Van Den Hanenberg, Johannes Matheus Martinus Petrus
Abrégé
The present invention relates to a production line (1) for producing individual food products (2') from a pumpable food mass comprising a heat treatment device (5), a cutting device (7) and a food mass pump (3) for conveying at least one food mass stream (2) through the heat treatment device (5) to the cutting device (7), wherein the cutting device (7) is arranged downstream of the heat treatment device (5) and configured for cutting the at least one food mass stream (2) leaving the heat treatment device (5) into individual food products (2'). The invention further relates to a method for producing individual food products (2') from a pumpable food mass, wherein a food mass pump pumps a food mass stream (2) through a downstream heat treatment device (5) to a cutting device (7), wherein the cutting device (7) cuts the food mass stream (2) into individual food products (2').
A23P 30/00 - Mise en forme ou traitement des produits alimentaires caractérisés par le procédé ou l’appareil
A22C 7/00 - Appareils à battre, façonner ou presser la viande, la chair à saucisse ou les produits à base de viande
B26D 3/26 - Coupe d'une pièce caractérisée par la nature de la coupeAppareillage à cet effet pour obtenir des segments autres que des tranches, p. ex. coupe de tartes spécialement adaptée au coupage des fruits ou légumes, p. ex. aux oignons
The present invention relates to a method to grind a food-mass in a grinder wherein the food-mass is provided to the grinder via a hopper and transported by a feeder worm to a rotating processing worm which conveys the food-mass towards a cutting set which grinds the food-mass and wherein the feeder worm initially rotates in a first direction.
The present invention relates to a food product forming apparatus with a food forming member, which comprises a multitude of product cavities and a seal plate which sealingly cooperates with the surface of the mould drum.
A system including a production device for moulding products from a food mass, a mould drum cleaning apparatus, and a conveyor; the cleaning apparatus includes a means to clean an outer circumference of the mould drum, means to move the mould drum and/or means to move the means to clean the outer circumference of the mould drum during the cleaning of the mould drum, and a cover, so that the cleaning of the mould drum takes place in a closed chamber; the conveyor transports the mould drum between the production device and the mould drum cleaning apparatus; the control device automatically controls the cleaning such that the cleaning of the outer circumference of the mould drum takes place at least partially while and/or after the product cavities are rinsed with the cleaning fluid; and the system has at least one conductivity sensor and/or at least one pH sensor.
This invention relates to a method for moulding products from a mass of food stuff, comprising:
moving a mould cavity, which is part of a mould member past a feed channel which fills the mass into the cavity, wherein the feed channel is connected to a feed pump which pumps the mass through the feed channel into the cavities.
determining and/or detecting the position of the mould cavity relative to the feed channel,
controlling the desired set pressure of the pump.
A method for cleaning, sanitizing, disinfecting and/or sterilizing a filter and/or one or more needles of a food injector device with a cleaning device, the method includes: supplying water and electric current to the cleaning device; treating the filter and/or the one or more needles of the food injector device with the plasma activated water; the cleaning device includes either: i) an atmospheric-pressure plasma device to produce the plasma activated water or ii) a device coupled to the cleaning device for preparing the plasma activated water; and before the treating step, the method includes a pre-treatment step, where the filter and/or the one or more needles of the food injector device are cleaned and/or rinsed with a fluid other than the plasma activated water.
B08B 3/08 - Nettoyage impliquant le contact avec un liquide le liquide ayant un effet chimique ou dissolvant
A22C 17/00 - Autres dispositifs pour le traitement de la viande ou des os
A22C 17/08 - Nettoyage, p. ex. lavage, de la viande ou des saucisses
A61L 2/18 - Procédés ou appareils de désinfection ou de stérilisation de matériaux ou d'objets autres que les denrées alimentaires ou les lentilles de contactAccessoires à cet effet utilisant des substances chimiques des substances liquides
A61L 2/22 - Procédés ou appareils de désinfection ou de stérilisation de matériaux ou d'objets autres que les denrées alimentaires ou les lentilles de contactAccessoires à cet effet utilisant des substances chimiques des substances à phases, p. ex. des fumées, des aérosols
Van Den Hanenberg, Johannes Matheus Martinus Petrus
Abrégé
The present invention relates to an extruded protein snack product for human consumption. The present invention further relates to an extruder, a line and a method to produce the snack product.
Fryer for frying food products, the fryer includes a frying vessel for accommodating a frying oil, a guided wave radar sensor arranged in the frying vessel, and an analysis unit for determining a permittivity of the frying oil accommodated in the frying vessel based on measurement data of the guided wave radar sensor.
Food processing line including: a frying vessel, at least one storage tank arranged in fluid communication with the frying vessel, a first guided wave radar sensor arranged in the frying vessel, an analysis unit for determining a permittivity of the frying oil accommodated in the frying vessel based on measurement data of the first guided wave radar sensor, at least one additional guided wave radar sensor arranged in the at least one storage tank, a control unit to control an inflow of replacement frying oil into the frying vessel from the at least one storage tank and/or an outflow of used frying oil from the frying vessel to the at least one storage tank based on the measurements of the first guided wave radar sensor and based on measurements of the at least one additional guided wave radar sensor arranged in the storage tank.
G01N 21/25 - CouleurPropriétés spectrales, c.-à-d. comparaison de l'effet du matériau sur la lumière pour plusieurs longueurs d'ondes ou plusieurs bandes de longueurs d'ondes différentes
G01N 22/00 - Recherche ou analyse des matériaux par l'utilisation de micro-ondes ou d'ondes radio, c.-à-d. d'ondes électromagnétiques d'une longueur d'onde d'un millimètre ou plus
The present invention relates to a food processing line (10) comprising a first oven (2) configured to inject liquid into foodstuff, and at least one microwave sensor (1, 3) configured to sense microwave transmission data of the foodstuff, the microwave sensor (1, 3) comprising a microwave transmitter (11) and a microwave receiver (12) that is spaced from the microwave transmitter (11), the microwave receiver (12) further being configured to receive a transmission signal transmitted by the microwave transmitter (11), and a control unit (4) configured to receive the microwave transmission data from the microwave sensor (1, 3) and to control the first oven (2) based on the microwave transmission data received from the microwave sensor (1, 3).
A vibratory conveyor for shaking food products and conveying the food products in a horizontal direction, the conveyor includes at least one transport element configured to carry the food products and to allow draining of liquid through the at least one transport element, an actuator configured to cause a vibration of the at least one transport element, the actuator is configured to generate a stroke with an amplitude in a range of 8 mm to 16 mm, and a drip tray arranged below the at least one transport element and configured to receive the liquid draining through the at least one transport element.
A rotary cylindrical mould member for moulding products from a food starting material having at least one mould body having a curved outer surface, the at least one mould body is made from a porous material with a porous structure of intercommunicating pores, the outer circumference is at least partially sealed airtight, the at least one mould body has at least one mould cavity formed in the curved outer surface and having at its porous bottom wall and/or its porous sidewall and/or its boundary a deformation layer formed by plastic deformation from a milling operation, the mould member having a gas supply which forces a fluid gas through the inner volume and the deformation layer into the at least one cavity to assist the removal of moulded products, an average flow resistance of the deformation layer is 1-30% of the average flow resistance of the inner volume.
The present invention relates to a food processing line (10) comprising an injection apparatus (2) configured to inject liquid into foodstuff, and at least one microwave sensor (1, 3) configured to sense microwave transmission data of the foodstuff, the microwave sensor (1, 3) comprising a microwave transmitter (11) and a microwave receiver (12) that is spaced from the microwave transmitter (11), the microwave receiver (12) further being configured to receive a transmission signal transmitted by the microwave transmitter (11), and a control unit (4) configured to receive the microwave transmission data from the microwave sensor (1, 3) and to control the injection apparatus (2) based on the microwave transmission data received from the microwave sensor (1, 3).
The present invention relates to a feeding device (1) for a coating apparatus comprising a hopper (6) to supply fresh granular/powdery material and a means (2, 18) to supply recycled granular/powdery material, the fresh- and recycled granular/powdery material being mixed and supplied to the coating apparatus to coat a food product. The present invention further relates to a method to supply a granular/powdery material to a coating machine.
A23G 3/20 - Appareils à enrober ou fourrer les sucreries ou la confiserie
A23P 20/12 - Appareils ou procédés pour appliquer des poudres ou des particules sur les produits alimentaires, p. ex. pour panerRevêtement avec des produits de revêtement comestibles, p. ex. avec des huiles ou des graisses de tels appareils combinés avec des moyens de pré-humidification du produit alimentaire ou de friture
The present invention relates to a filtration unit for processing a liquid, wherein a filtration unit is connected to a food processing machine and comprises a filter and an ultraviolet-radiation source for the disinfection of the liquid. Further the invention relates to a method for processing a liquid.
B01D 29/03 - Filtres à éléments filtrants stationnaires pendant la filtration, p. ex. filtres à aspiration ou à pression, non couverts par les groupes Leurs éléments filtrants avec des éléments filtrants plats autoportants
B01D 29/62 - Régénération de la substance filtrante dans le filtre
B01D 29/90 - Filtres à éléments filtrants stationnaires pendant la filtration, p. ex. filtres à aspiration ou à pression, non couverts par les groupes Leurs éléments filtrants comportant des dispositifs d'alimentation ou d'évacuation d'alimentation
B01D 35/18 - Chauffage ou refroidissement des filtres
A method to dry and smoke meat that includes process steps of marinating the meat, slicing the meat into individual slices, heating and smoking the slices, and packaging the slices.
A23L 13/72 - Morceaux de viande attendris ou aromatisésSolutions de macération ou de marinage spécialement adaptées à cet effet en utilisant des additifs, p. ex. par injection de solutions
The present invention relates to a thawing-apparatus, in which a substance is preferably heated. The present invention further relates to a method to thaw a substance with radio-frequency waves.
A23B 4/01 - Conservation par chauffage par irradiation ou traitement électrique
A23L 3/01 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique au moyen de micro-ondes ou par chauffage diélectrique
A food processing line that includes at least one grinder which grinds or pre-grinds food to form a food mass; at least two mixers which mix the ground or pre-ground food mass or at least two mixer-grinders which further mixes and grinds the ground or pre-ground food mass; and at least one portioning/moulding apparatus to portion and/or mould individual food/feed products. The at least one grinder, the at least two mixers, and the at least one portioning/moulding apparatus are connected by conveyors.
Processing apparatus, in which a product is fried in a frying oil, frying oil is pumped by a pump in a flow direction through a microwave chamber, the microwave chamber includes at least one solid-state radio frequency source, the frying oil is configured to flow out of the frying oil chamber towards the microwave chamber where the frying oil is heated and then the frying oil is configured to flow back into the microwave chamber, the flow direction of the of the frying oil in the frying oil chamber is the same as a flow direction of the product that is transported by the transport means, the processing apparatus includes a filter in the tube of the microwave chamber, and energy generated by the at least one solid-state radio frequency source to heat the frying oil depends on a desired temperature of the frying oil.
The present invention relates to food processing line comprising a fryer (1) for frying food products comprising a frying vessel (11) for accommodating a frying oil (10) at least one storage tank (28.I, 28.Ill, 28.V) arranged in fluid communication with the frying vessel (11), a guided wave radar sensor (21) and an analysis unit (24) for determining a permittivity of the frying oil (10) accommodated in the frying vessel (10) based on measurement data of the guided wave radar sensor (21) and/or an optical sensor (18) for determining the colour of the frying oil (10) in the frying vessel (11) or in the at least one storage tank (28.I, 28.Ill, 28.V), the food processing line further comprising a control unit (25) that is configured to control an inflow of replacement frying oil into the frying vessel (11), preferably from the at least one storage tank (28.I, 28.Ill, 28.V) that is arranged in fluid communication with the frying vessel (11); and/or an outflow of used frying oil from the frying vessel (11), preferably to the at least one storage tank (28.I, 28.Ill, 28.V) that is arranged in fluid communication with the frying vessel (11) based on the measurements of the guided wave radar sensor (21) and/or the optical sensor (18).
G01N 21/25 - CouleurPropriétés spectrales, c.-à-d. comparaison de l'effet du matériau sur la lumière pour plusieurs longueurs d'ondes ou plusieurs bandes de longueurs d'ondes différentes
G01N 22/00 - Recherche ou analyse des matériaux par l'utilisation de micro-ondes ou d'ondes radio, c.-à-d. d'ondes électromagnétiques d'une longueur d'onde d'un millimètre ou plus
A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
A47J 37/12 - Friteuses, p. ex. pour la friture du poisson ou des frites
The present invention relates to a fryer (1) for frying food products comprising a frying vessel (11) for accommodating a frying oil (10), comprising a guided wave radar sensor (21) and an analysis unit (24) for determining a permittivity of the frying oil (10) accommodated in the frying vessel (10) based on measurement data of the guided wave radar sensor (21). The invention further relates to a method for frying food products in a frying vessel (11) of a fryer (1), wherein the frying vessel (11) contains frying oil (10) or melted frying fat, in particular wherein at least one conveyor (2) conveys the food products to be fried through the frying vessel (11), wherein an analysis unit (24) determines a permittivity of the frying oil (10) accommodated in the frying vessel (11) based on measurement data of a guided wave radar sensor (21).
G01N 22/00 - Recherche ou analyse des matériaux par l'utilisation de micro-ondes ou d'ondes radio, c.-à-d. d'ondes électromagnétiques d'une longueur d'onde d'un millimètre ou plus
G01N 21/25 - CouleurPropriétés spectrales, c.-à-d. comparaison de l'effet du matériau sur la lumière pour plusieurs longueurs d'ondes ou plusieurs bandes de longueurs d'ondes différentes
22.
VIBRATORY CONVEYOR, FOOD PROCESSING LINE AND METHOD OF PROCESSING FOOD PRODUCTS
The present invention relates to a vibratory conveyor (2, 3) for shaking of food products and conveying the food products in a horizontal direction (H), comprising at least one transport element (21) configured to carry the food products and to allow draining of liquid through the transport element (21), and an actuator (22) configured to cause a vibration of the transport element (21), wherein the actuator (22) is configured to generate a stroke with an amplitude in the range of 8 mm to 16 mm. The invention further relates to a food processing line (10) comprising an injection apparatus (1) configured to inject liquid into a food product, and a first conveyor (2) configured to receive food products from the injection apparatus (1), wherein the first conveyor (1) is a vibratory conveyor.
The present invention relates to a method to grind mass in a grinder (1) wherein the mass is provided to the grinder (1) via a hopper (5) and transported by a feeder worm (2) to a rotating processing worm (3) which conveys the mass towards a cutting set (4) which grinds the mass and wherein the feeder worm (2) initially rotates in a first direction. During production the feeder worm (2) is periodically reversed and/or the speed of rotation of the feeder worm (2) is reduced in case the volume between the feeder worm (2) and the processing worm (3) tends to get blocked with the mass.
The present invention relates to a rotary cylindrical mould member for moulding products from a food starting material comprising poultry, pork, meat-replacement and vegetarian food, the mould member having a longitudinal axis and an outer circumference, comprising at least one mould body having a curved outer surface, forming at least part of the outer circumference of the mould member and an opposite inner surface, wherein the mould body is made from a porous material with a porous structure of intercommunicating pores, wherein the outer circumference is at least partially sealed airtight, wherein each mould body comprises at least one cavity in which the food starting material is moulded, the cavities being formed in the curved outer surface, are defined by a boundary comprising walls and base, the cavities comprising at its porous bottom wall and/or its porous sidewall and/or its curved/contoured boundary a deformation layer formed by plastic deformation, the mould body comprises an inner volume of the mould body provided between the deformation layer and the inner surface, the mould member further comprising a gas supply which forces a gas through the inner volume and the deformation layer into the cavities to assist the removal of moulded products from the mould cavity. The present invention also relates to a method to provide a cavity in a porous mould body.
A brine injection system with a plurality of needles, which are inserted into a product and through which brine is injected into the product. Brine which does not end up in the product is collected and recycled, and during recycling, the brine flows through a filter. The filter includes a filter element, along which unfiltered brine flows in a flow-direction and through which filtered brine passes and which holds back residues in the unfiltered brine. The filter element includes a multitude of slots, each with a main extension direction which extends parallel to the flow direction of the brine.
B01D 33/46 - Régénération de la substance filtrante dans le filtre par des racloirs, des brosses ou des dispositifs analogues agissant sur le côté de l'élément filtrant où se trouve le gâteau
B01D 33/03 - Filtres avec éléments filtrants mobiles au cours de l'opération de filtration à éléments filtrants mobiles en translation, p. ex. pistons avec des éléments filtrants vibrants
A23B 4/28 - Appareils pour la conservation utilisant des liquides par injection de liquides
A23L 13/70 - Morceaux de viande attendris ou aromatisésSolutions de macération ou de marinage spécialement adaptées à cet effet
This invention relates to a method for moulding products from a mass of food stuff, comprising: —moving a mould cavity, which is part of a mould member past a feed channel which fills the mass into the cavity, wherein the feed channel is connected to a feed pump which pumps the mass through the feed channel into the cavities. —determining and/or detecting the position of the mould cavity relative to the feed channel, controlling the desired set pressure of the pump.
A system that includes: a production device, a cleaning apparatus, and conveyor means. The production device includes: a mould drum with cavities; a mass feed means for feeding food mass to the cavities; and a gas pressure source to force the products from the cavities. The cleaning apparatus connects to a cleaning fluid source and includes: a control system that controls cleaning of the mould drum; means to clean an outer circumference of the mould drum; means to move the mould drum and/or means to move the means to clean the outer circumference of the mould drum during the cleaning; a collection trough to collect the cleaning fluid, and a cover. The control device automatically controls the cleaning such that the cleaning of the outer circumference of the mould drum takes place while and/or after the cavities are rinsed.
A fryer with a vessel, that contains a hot fluid-bath with a fluid level, and which includes one or more belts which transport products to be fried through the hot fluid-bath; a submerge belt that hinders the products from floating to the fluid level, and a floating particles removing device. A surface of the belts on which the products are located during transportation in the fryer has a submerged section being submerged in the hot fluid-bath. The submerge belt has a submerged section being submerged in the hot fluid-bath. The floating particle removing device is located vertically above the submerged section of the submerge belt and/or of the submerge section of the surface of the belts.
A method to determine a temperature of a product, the method includes: determining a dielectric constant as a function of a core-, surface-, and/or average-temperature correlation ε(T) of at least one product and storing the dielectric constant in a computer means; locating the product between a microwave-radiometry-antenna and a microwave-radiometry-receiver and measuring the dielectric properties of the product; selecting the correlation ε(T) that corresponds to the product whose dielectric properties have been measured, and calculating the core-, surface-, and/or average-temperature of the product using the dielectric constant correlation ε(T).
The present invention relates to method to dry and smoke meat, particularly bacon, comprising the following sequence process steps: a. Marination of the meat, b. Slicing of the meat into individual slices, c. Heating and smoking of the slices d. packaging of the slices. The present invention further relates to a line.
A23B 4/048 - FumageDispositifs pour le fumage avec addition de produits chimiques autres que la fumée naturelle
A23B 4/16 - Conservation au moyen de produits chimiques non couverts par les groupes ou sous forme de gaz, p. ex. fumigationCompositions ou appareils à cet effet
The invention concerns an apparatus (1) for thawing foodstuff, preferably a thawing tumbler or a thawing mixer, comprising a thawing chamber (3) for accommodating foodstuff, wherein the thawing chamber (3) includes a sensor (10) for sensing a level of frozenness of the foodstuff accommodated in the thawing chamber (3), the sensor (10) comprising a microwave transmitter (11) and a microwave receiver (12) that is spaced from the microwave transmitter (11), the microwave receiver (12) further being configured to receive a transmission signal transmitted by the microwave transmitter (11), wherein the microwave transmitter (11) and the microwave receiver (12) are arranged inside the thawing chamber (3) such that the foodstuff is, at least temporarily, situated between the microwave transmitter (11) and the microwave receiver (12) during a thawing process carried out with the apparatus (1).
A23L 3/01 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique au moyen de micro-ondes ou par chauffage diélectrique
G01N 22/00 - Recherche ou analyse des matériaux par l'utilisation de micro-ondes ou d'ondes radio, c.-à-d. d'ondes électromagnétiques d'une longueur d'onde d'un millimètre ou plus
09 - Appareils et instruments scientifiques et électriques
12 - Véhicules; appareils de locomotion par terre, par air ou par eau; parties de véhicules
Produits et services
(1) Machines and machine tools for treatment of materials and for manufacturing, namely, food mixing machines for industrial use and food forming machines for industrial use; food and beverage processing and preparation machines and apparatus, namely, electric food processors; electric food blenders; food mixers; industrial food mixers machines; food shredders; food grinders, electric; food slicing machines; meat processing machines; meat choppers, electric; meat mincers, electric; meat slicing machines; meat encasing machines; machines for the forming of meat into patties; rotary formers being machines for the forming of food; plate formers being machines for the forming of food; conveyers; slicing machines for large scale food processing; electromechanical food preparation machines, namely, electromechanical food processors, food conveyors, and food packaging machines; food preparation and food treatment machines, namely, food processors, food conveyors, and food packaging machines for industrial food processing; industrial machines for the preparation of foodstuffs, namely, electric food mincers and electric food slicers; meat pumps; vacuum pumps; vacuum machines for filling food and beverage products into bottles and containers; moving and handling equipment, namely, conveyors and electric food processors; loading hoppers being parts of machines; hopper loading machines; discharging hoppers; loading machines for foodstuffs for industrial food processing; electrical loading ramps; automated machines for loading foodstuffs for industrial food processing; lifting machines for foodstuffs for industrial food processing; powered lifting ramps for foodstuffs for industrial food processing; lifting attachments incorporating mechanisms for the handling of foodstuffs; mechanical railed lifting conveyors; pneumatic lifting machines for foodstuffs for industrial food processing; automatic packing machines for food; robotic mechanisms for use in processing food.
(2) Devices for measuring, detecting, monitoring and controlling the performance of industrial food processing technology; weight measuring instruments, namely, weighing scales for industrial food processing; voltage, temperature, pressure, moisture, viscosity and motion sensors and detectors.
(3) Roll cage trolleys; food trolleys
09 - Appareils et instruments scientifiques et électriques
12 - Véhicules; appareils de locomotion par terre, par air ou par eau; parties de véhicules
Produits et services
Mixing and forming machines and machine tools for treatment of materials and for manufacturing for use in the industrial food processing industry; Food and beverage processing and preparation machines and apparatus, namely, electric food and beverage processors for industrial purposes; Electric food blenders; Industrial mixers for mixing food in the food processing industries; Electric food mixers; Industrial electric food mixers; Electric food shredding machines; Food grinders, electric; Electric food slicing machines; Meat processing machines; Meat treatment machines being meat processing machines; Meat choppers, electric; Meat mincers, electric; Electric meat slicers; Meat encasing machines being packaging machines for meat; Machines for the forming of meat; Rotary formers being machines for the forming of materials; Plate formers being machines for the forming of materials; Conveyors being machines; Food slicing machines for large scale food processing; Electromechanical food preparation machines, namely, electromechanical food processors; Food preparation and food treatment machines, namely, electronic food processors, for industrial food processing; Industrial machines for the preparation of foodstuffs, namely, food mincing and slicing machines for commercial use; Meat pumps being meat processing machines; Vacuum pumps; Vacuum filling machines; Moving and handling equipment, namely, conveyors being machines and food packaging machines for use in the industrial food processing industry; Mechanical loading hoppers being parts of machines; Mechanical hopper loading machines; Mechanical discharging hoppers; Loading machines; Powered loading ramps; Automated machines for loading materials; Lifting machines for foodstuffs for use in the industrial food processing industry; Powered lifting ramps; Electromechanical lifts incorporating mechanisms for the handling of foodstuffs; Mechanical railed lifting conveyors; Pneumatic lifting machines for foodstuffs for use in the industrial food processing industry; Automatic packing machines for food; Robotic mechanisms for use in processing food being electric food processors Measuring, detecting, monitoring and controlling devices, namely, computer hardware for use in measuring, detecting, monitoring, and controlling the performance of industrial food processing equipment; Weight measuring instruments; Weighing apparatus and instruments; Electric, temperature, pressure, moisture, viscosity, motion, and weight sensors and detectors Trolleys and carts; Human-powered trolleys and carts; Roll containers being trolleys; Food trolleys being non-motorized food carts
A method of treating a meat-substance containing a bone structure. The bone marrow is coagulated with microwaves generated by a solid-state RF energy source. The microwave heating may be carried out prior to a heat treatment of the meat-substance and/or may be carried out after slaughtering and before the fresh slaughtered meat-substance is frozen.
A23B 4/056 - Fumage combiné avec une irradiation ou un traitement électrique, p. ex. fumage électrostatique
A23B 7/01 - Conservation par chauffage par irradiation ou traitement électrique
A23L 3/00 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires
A23L 3/01 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique au moyen de micro-ondes ou par chauffage diélectrique
A23L 3/54 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par séchage ou étuvage; Reconstitution ultérieure par irradiation ou traitement électrique, p.ex. ondes ultrasonores
A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
A47J 37/04 - Appareils à rôtir avec supports mobiles pour les aliments ou avec instruments de chauffage mobilesBroches
H05B 6/06 - Commande, p. ex. de la température, de la puissance
A method of moulding products from a mass of food stuff. The method includes providing a pump, which pumps the mass towards a mould member, providing detection means, which detects unwanted objects in the mass, removing a portion of the mass via a valve in case an unwanted object is detected, moving a mould cavity, which is part of the mould member past a feed channel, wherein the feed channel is connected to a feed pump, filling the mass into the mould cavity to form a product until a predetermined filling pressure is reached, ejecting a gas through a porous sidewall and/or a porous bottom of the mould cavity to eject the product, wherein no ejection gas is provided when the predetermined filling pressure has not been reached.
A food processing system that includes at least one food and/or feed processing device and at least one cleaning device. The at least one food and/or feed processing device includes at least one part with a surface which during use will come in contact with a food product. The at least one cleaning device is configured for cleaning at least the surface. The at least one cleaning device includes means for providing a cleaning fluid. The cleaning fluid is a plasma activated substance. The at least one cleaning device comprises or is coupled to a device for preparing the plasma activated substance and is provided in a porous structure of the device.
B08B 3/08 - Nettoyage impliquant le contact avec un liquide le liquide ayant un effet chimique ou dissolvant
B08B 3/04 - Nettoyage impliquant le contact avec un liquide
A22C 17/08 - Nettoyage, p. ex. lavage, de la viande ou des saucisses
A22C 17/00 - Autres dispositifs pour le traitement de la viande ou des os
A61L 2/18 - Procédés ou appareils de désinfection ou de stérilisation de matériaux ou d'objets autres que les denrées alimentaires ou les lentilles de contactAccessoires à cet effet utilisant des substances chimiques des substances liquides
A61L 2/22 - Procédés ou appareils de désinfection ou de stérilisation de matériaux ou d'objets autres que les denrées alimentaires ou les lentilles de contactAccessoires à cet effet utilisant des substances chimiques des substances à phases, p. ex. des fumées, des aérosols
This invention relates to a method to detect the connection between two food processing—, food-preparation and/or handling-devices (1, 2), wherein one device (1) comprises detection means (31) with a sensor (6) and sensor activation means (18). The invention further relates to a set with a first device (1) and a second food processing—, food preparation and/or handling device (2), which are reversibly connected wherein the first device (1) comprises a safety device (10, 20) with a sensor (6) and an activation means (18).
B62B 5/00 - Accessoires ou détails spécialement adaptés aux voitures à bras
B62B 3/02 - Voitures à bras ayant plus d'un essieu portant les roues servant au déplacementDispositifs de direction à cet effetAppareillage à cet effet comportant des parties réglables, rabattables, attachables, détachables ou transformables
B62B 5/04 - Mécanismes de freinageDispositifs d'immobilisation
F16B 2/18 - Brides ou colliers, c.-à-d. dispositifs de fixation dont le serrage est effectué par des forces effectives autres que la résistance à la déformation inhérente au matériau dont est fait le dispositif utilisant des cames, des leviers, des excentriques ou des rotules
A system that includes a mould drum having one or more product cavities, a first front end, and a second front end; a forming apparatus, which utilizes the mould drum to form food products from a food mass; a cleaning apparatus, which cleans the mould drum after forming the food products, the cleaning apparatus is remote from the forming apparatus; a movable unit that is configured to transport the mould drum from the forming apparatus to the cleaning apparatus, and vice versa; and a support structure and a spindle, which are reversibly attached to the forming apparatus during production and reversibly attached to the movable unit during the transport of the mould drum.
The present invention relates to an automated food/feed mass transport line comprising at least one grinder, at least two mixers and at least one portioning/moulding apparatus and which system is particularly applicable for a mass which will largely consist of high viscous protein food/feed such as poultry, chicken, pork, beef, meat replacement, vegetarian meat substitutes, fish or pet food products. The present invention further relates to a method to operate the line.
The present invention relates to a brine injection system with a plurality of needles, which are inserted into a product and through which brine is injected into the product, wherein brine which does not end up in the product is collected and recycled and wherein during recycling, the brine flows through a filter.
The present invention relates to an oven comprising: ⋅—a first and a second chamber and one heater per chamber to heat a gas which cooks a product, ⋅—at least one gas circulation means, which establishes a gas circulation in one chamber, ⋅—endless conveyor means for transporting products from an inlet through the chambers to the outlet, wherein the conveyor means are at least partially arranged in a helical path, ⋅—separation means to separate the first and second chamber, wherein the conveyor means pass through the separation means, ⋅—natural smoke gaseous supply which supplies gaseous smoke to at least one of the chambers, wherein the smoke supply is provided upstream from the circulation means.
A21B 3/04 - Dispositifs de traitement de l'air pour fours, p. ex. régulant l'humidité
A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
A47J 36/32 - Mécanismes d'allumage ou dispositifs d'alarme à minuterie
B65G 21/18 - Châssis ou carters de support ou de protection pour transporteurs sans fin ou éléments de traction des transporteurs à courroies ou à chaînes pour transporteurs dotés de porte-charges sans fin mobiles sur des voies courbes sur voies courbes à trois dimensions
The present invention relates to a method to treat insects in order to produce a human nutrition and/or an animal feed. The treatment involves at reducing and preferably stopping the autolysis of the insects, preferably using a cooling treatment step. The present invention further relates to a line to process insects.
A23B 4/09 - CongélationDégel ultérieurRéfrigération avec addition de produits chimiques avant ou pendant la réfrigération avec contact direct entre l'aliment et les produits chimiques, p. ex. N2 liquide, à des températures cryogéniques
A23K 10/20 - Produits alimentaires pour animaux à base de matières d’origine animale
A01M 1/20 - Capture ou destruction des insectes par les poisons, les narcotiques ou le feu
A01N 1/00 - Conservation de corps humains ou animaux, ou de parties de ceux-ci
A23J 1/00 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc
A23L 3/375 - Congélation; Dégel ultérieur; Refroidissement avec addition de produits chimiques avec contact direct entre l'aliment et les produits chimiques, p.ex. N2 liquide, à des températures cryogéniques
The present invention relates to a system for moulding products from a food mass comprising a production device with: a mould drum with a multitude of product cavities in a multitude of rows, each cavity having a porous bottom- and/or sidewall the cavities in one row being connected with a passage, the passage extending preferably parallel to the center-axis of the drum from one front end, wherein, during production, the mould drum rotates relative to a frame from a filling position, in which the cavities are filled with the food mass to a discharge position, in which the formed products are removed from the cavities and wherein, for cleaning purposes, the mould drum is removable from the frame, a mass feed means for feeding the food mass to the product cavities in the filling position, a gas pressure source, which is connected to the passage in the discharge position, the gas being used to force the formed products out of the product cavity, the system comprising a mould drum cleaning apparatus.
The present invention relates to a temperature detection device for measuring the core temperature of a food product, wherein the device comprises a leaky-wave antenna, wherein the waveguide of the leaky-wave antenna comprises a spiral shape and wherein the radiation-sensitive and/or radiation-emitting surface of the leaky wave antenna is substantially planar.
The present invention relates to a method to determine the average temperature of a product. The present invention further relates to a method to heat a product.
The present invention relates to the removal of particles and specifically floating particles (26) within a continuous operating food fryer (1) in which food and/or feed products (7) such as meat, vegetarian food, cheese, vegetable products or a combination thereof will be shallow fried, par-fried or deep fried. Frying takes place in a hot fluid-bath (81) within a vessel (11) with a preferred hot fluid temperature in the range of 180-190°C. The products (7) to be fried are transported through the hot fluid-bath (81) from a product-entry side (35) to a product-exit side (36) by conveying means (6).
The present invention relates to a method to grind mass in a grinder (1) wherein the mass is provided to the grinder (1) via a hopper (5) and transported by a feeder worm (2) to a rotating processing worm (3) which conveys the mass towards a cutting set (4) which grinds the mass and wherein the feeder worm (2) initially rotates in a first direction. During production the feeder worm (2) is periodically reversed and/or the speed of rotation of the feeder worm (2) is reduced in case the volume between the feeder worm (2) and the processing worm (3) tends to get blocked with the mass.
The present invention relates to a processing apparatus, in which a flying oil is heated, disinfected and/or pasteurized, sterilized. The present invention further relates to a method to treat a flying oil with radio-frequency wave.
The present invention relates to a thawing-apparatus, in which a substance is preferably heated. The present invention further relates to a method to thaw a substance with radio-frequency waves.
A23B 4/01 - Conservation par chauffage par irradiation ou traitement électrique
A23L 3/01 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique au moyen de micro-ondes ou par chauffage diélectrique
The present invention relates to a processing apparatus, in which a substance is preferably heated, cooked, dried, disinfected and/or pasteurized, sterilized. The present invention further relates to a method to treat a substance with radio-frequency waves.
A21D 15/06 - Amélioration de produits finis de boulangerie par irradiation
A23L 3/01 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique au moyen de micro-ondes ou par chauffage diélectrique
A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
A23L 5/30 - Traitement physique, p. ex. par des moyens électriques ou magnétiques, par énergie ondulatoire ou par irradiation
C11B 1/12 - Production des graisses ou huiles à partir de matières premières en les fondant
H05B 6/78 - Dispositions pour le mouvement continu du matériau
A system for forming a food product, the system includes a mould drum that includes a multitude of cavities; a feed channel that feeds the food mass into the cavities; a seal plate located downstream of the feed channel, which seals the cavities against leakage during and/or after filling; a valve provided in the seal plate, the valve includes a piston that reciprocates between a retracted position and an extended position to open and close a connection between the feed channel and the cavities in the mould member. The feed channel is tapered or includes an insert that is tapered in a direction opposite a flow direction of the food mass through the feed channel. The feed channel includes a sloped wall that tapers in a direction opposite a flow direction of the food mass, and the feed channel has a straight wall downstream of the sloped wall.
A system for forming a food product, that includes a mould member with cavities, each of the cavities have an opening with a geometrical shape; a feed channel that feeds the food mass into the cavities, the feed channel has an exit channel for each of the cavities in one of the rows, the exit channel has a cross section with a geometrical shape that corresponds with a geometrical shape of each of the cavities; and an exchangeable insert positioned inside of the feed channel that includes a sloped wall that tapers in a direction opposite a flow direction of the food mass so that the width of the feed channel, in a region of the feed channel where the insert is positioned, reduces along the flow direction of the food mass, and the insert has a straight wall downstream of the sloped wall in the flow direction.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
07 - Machines et machines-outils
17 - Produits en caoutchouc ou en matières plastiques; matières à calfeutrer et à isoler
Produits et services
Chemical substances, chemical materials and chemical
preparations, and natural elements (terms considered too
vague by the International Bureau – rule 13.2.b) of the
Common Regulations); unprocessed plastics; non-stick
coatings of synthetic material (terms considered too vague
by the International Bureau – rule 13.2.b) of the Common
Regulations). Parts and components of plastic for industrial machines
(terms considered too vague by the International Bureau – rule 13.2.b) of the Common Regulations); machine parts and
components made of polytetrafluoroethylene (PTFE). Semi-worked plastic substances; semi-finished products and
finished parts made of polytetrafluoroethylene (PTFE);
materials made of polytetrafluoroethylene (PTFE), being
semi-finished products; plastics in the form of processed
workpieces (terms considered too vague by the International
Bureau – rule 13.2.b) of the Common Regulations); processed
workpieces made of polytetrafluoroethylene (PTFE) (terms
considered too vague by the International Bureau – rule
13.2.b) of the Common Regulations); polytetrafluoroethylene
(PTFE) in cast form or as raw material and filling material.
The present invention relates to a food product forming apparatus with a food forming member, which comprises a multitude of product cavities and a seal plate which sealingly cooperates with the surface of the mould drum.
This invention relates to a method for moulding products from a mass of food stuff, comprising: - providing a pump, which pumps a mass towards a mould member, which comprises a multitude of mould cavities, - providing detection means, which detects unwanted objects in the mass, - removing a portion of the mass via a valve in case an unwanted object is detected, - moving a mould cavity, which is part of a mould member past a feed channel,wherein the feed channel is connected to a feed pump, - filling the mass into the cavity to form a product until a predetermined filling pressure is reached and - ejecting a gas through a porous sidewall and/or a porous bottom of the cavity to eject the product.
The present invention relates to a line for heating, drying, disinfecting, pasteurizing and/or sterilizing a substance with an apparatus comprising at least one, preferably a multitude, solid-state radio frequency source(s) and a further heat treatment apparatus. The present invention further relates to a method for heating, drying, disinfecting, pasteurizing and/or sterilizing a substance with an apparatus comprising at least a solid-state RF energy source microwave heating step and a further heat treatment step.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
07 - Machines et machines-outils
17 - Produits en caoutchouc ou en matières plastiques; matières à calfeutrer et à isoler
Produits et services
Chemical substances for use in industry; chemical preparations for use in industry; natural elements for use in industry, namely, natural synthetics in the nature of unprocessed thermoplastic compounds; unprocessed plastics; non-stick coatings made of polytetrafluoroethylene (PTFE) Parts and components of plastic for industrial machines, namely, guiding strips and support strips; machine parts and components made of polytetrafluoroethylene (PTFE), namely, guiding strips and support strips Semi-worked plastic substances; plastics in the form of processed workpieces for use in further manufacturing; processed workpieces made of polytetrafluoroethylene (PTFE) for use in further manufacturing; polytetrafluoroethylene (PTFE) filling material, namely, plastic stuffing
The invention relates to the design of a food forming drum (2) which will be used for moulding food in shaped products. The application field wherein the drum will operate is the field of human consumption and pet food and reaches from meat products (poultry, pork, beef, etc), meat replacement products, fish, dairy to potatoes and vegetables products. Particularly, the present invention relates to a food forming drum comprising an inner member (24) with an inner cylinder (16) and a multitude of ribs (17) extending in radial direction from the inner cylinder and with at least one porous member, made from a porous material with interconnecting pores, connected to the ribs and wherein a multitude of rows with product cavities, each row comprising one or a multitude of product cavities, are provided in the porous member(s). The present invention further relates to a method to produce such drums.
The invention relates to a food processing system, comprising at least one food and/or feed processing device and at least one cleaning device, wherein the food and/or feed processing device comprises at least one part with a surface which during use will come in contact with a food product, wherein the cleaning device is configured for cleaning at least the at least one surface, wherein the cleaning device comprises means for providing a cleaning fluid, wherein the cleaning fluid is plasma activated water.
A22C 17/00 - Autres dispositifs pour le traitement de la viande ou des os
A22C 7/00 - Appareils à battre, façonner ou presser la viande, la chair à saucisse ou les produits à base de viande
A61L 2/00 - Procédés ou appareils de désinfection ou de stérilisation de matériaux ou d'objets autres que les denrées alimentaires ou les lentilles de contactAccessoires à cet effet
The present invention relates to a method to treat insects in order to produce a human nutrition and/or an animal feed. The treatment involves at reducing and preferably stopping the autolysis of the insects, preferably using a cooling treatment step. The present invention further relates to a line to process insects.
A23J 1/00 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc
A23K 10/20 - Produits alimentaires pour animaux à base de matières d’origine animale
A01M 1/00 - Systèmes fixes pour capturer ou détruire les insectes
The present invention relates to a mould drum for moulding products from a mass of food starting material. The mould drum comprises one or more cavities with a mould cavity wall having at least partially a porous structure, whereas each cavity is connected to a passage. The present invention further relates to a cleaning apparatus and a forming apparatus preferably provided with a cleaning device for the inventive mould drum with supporting means for supporting the axis of the drum. Additionally, the present invention relates to a process for cleaning the inventive drum.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
07 - Machines et machines-outils
17 - Produits en caoutchouc ou en matières plastiques; matières à calfeutrer et à isoler
Produits et services
Chemical substances, chemical materials and chemical preparations, and natural elements; unprocessed plastics; non-stick coatings of synthetic material. Parts and components of plastic for industrial machines. Semi-worked plastic substances; semi-finished products and finished parts made of polytetrafluoroethylene (PTFE); machine parts and components made of polytetrafluoroethylene (PTFE); materials made of polytetrafluoroethylene (PTFE), being semi-finished products; plastics in the form of processed workpieces; processed workpieces made of polytetrafluoroethylene (PTFE); polytetrafluoroethylene (PTFE) in cast form or as raw material and filling material.
The present invention relates to a food forming drum comprising a multitude of rows product cavities, each row comprising a multitude of product cavities, wherein the product cavities are provided as one or more at least partially porous members made from a porous material with interconnecting pores. The present invention further relates to a food forming apparatus comprising a food forming drum and a porous member. Additionally, the present invention relates to a movable unit to transport a drum and a method to change a drum or clean the food forming apparatus.
The present invention relates to a food forming drum comprising a multitude of rows product cavities, each row comprising a multitude of product cavities, wherein the product cavities are provided as one or more at least partially porous members made from a porous material with interconnecting pores. The present invention further relates to a food forming apparatus comprising a food forming drum and a porous member. Additionally, the present invention relates to a movable unit to transport a drum and a method to change a drum or clean the food forming apparatus.
The present invention relates to a method to grind mass in a grinder (1) wherein the mass is provided to the grinder (1) via a hopper (5) and transported by a feeder worm (2) to a rotating processing worm (3) which conveys the mass towards a cutting set (4) which grinds the mass and wherein the feeder worm (2) initially rotates in a first direction. During production the feeder worm (2) is periodically reversed and/or the speed of rotation of the feeder worm (2) is reduced in case the volume between the feeder worm (2) and the processing worm (3) tends to get blocked with the mass.
The present invention relates to an oven comprising: —a first chamber and a second chambers, which are separated by separation means—conveyor means for guiding products from the inlet through these chambers to the outlet, —temperature control means for controlling the temperature and/or humidity in each chamber individually using a fluid, respectively, and—a passage in the separation means through which the conveyor means are directed from the first chamber to the second chamber.
A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
F27B 9/00 - Fours dans lesquels la charge est déplacée mécaniquement, p. ex. du type tunnel Fours similaires dans lesquels la charge se déplace par gravité
A21B 1/48 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson à surfaces en forme de bande sans fin
A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
A21B 1/36 - Fours chauffés directement par des fluides chauds
The present invention relates to an oven comprising: • - a first and a second chamber and one heater per chamber to heat a gas which cooks a product, • - at least one gas circulation means, which establishes a gas circulation in one chamber, • - endless conveyor means for transporting products from an inlet through the chambers to the outlet, wherein the conveyor means are at least partially arranged in a helical path, • - separation means to separate the first and second chamber, wherein the conveyor means pass through the separation means, • - natural smoke gaseous supply which supplies gaseous smoke to at least one of the chambers, wherein the smoke supply is provided upstream from the circulation means.
The present invention relates to a processing apparatus to melt animal fat, in which an animal raw fat material is transported by a means, preferably a pump, through a microwave chamber and thereby heated. The present invention further relates to a method to heat animal raw fat material with radio-frequency waves.
The present invention relates to a processing apparatus, in which a frying oil is heated, disinfected and/or pasteurized, sterilized. The present invention further relates to a method to treat a frying oil with radio-frequency wave
The present invention relates to a heating apparatus, which heats a substance in a chamber. The present invention further relates to a food production line and a method to heat a substance with radio-frequency waves.
A23L 3/01 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique au moyen de micro-ondes ou par chauffage diélectrique
The present invention relates to a processing apparatus, in which a dairy product is heated, dried, disinfected and/or pasteurized, sterilized. The present invention further relates to a method to treat a dairy product with radio-frequency wave
A23L 3/01 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique au moyen de micro-ondes ou par chauffage diélectrique
A23C 3/07 - Conservation du lait ou de préparations à base de lait par irradiation, p.ex. par micro-ondes
75.
APPARATUS AND RELATED INDUSTRIAL APPLICATIONS WITH SOLID-STATE RF ENERGY TECHNOLOGY
The present invention relates to a processing apparatus, in which a substance is preferably heated, cooked, dried, disinfected and/or pasteurized, sterilized. The present invention further relates to a method to treat a substance with radio-frequency waves.
A23L 3/01 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique au moyen de micro-ondes ou par chauffage diélectrique
The present invention relates to a thawing-apparatus, in which a substance is preferably heated. The present invention further relates to a method to thaw a substance with radio- frequency waves.
A23L 3/01 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique au moyen de micro-ondes ou par chauffage diélectrique
The present invention relates to a food product forming apparatus with a food forming member, which comprises a multitude of product cavities and a seal plate which sealingly cooperates with the surface of the mould drum.
The present invention relates to a brine injection system with a plurality of needles, which are inserted into a product and through which brine is injected into the product, wherein brine which does not end up in the product is collected and recycled and wherein during recycling, the brine flows through a filter.
A23B 4/02 - Conservation au moyen de sels inorganiques
A23B 4/28 - Appareils pour la conservation utilisant des liquides par injection de liquides
B01D 29/00 - Filtres à éléments filtrants stationnaires pendant la filtration, p. ex. filtres à aspiration ou à pression, non couverts par les groupes Leurs éléments filtrants
B01D 29/64 - Régénération de la substance filtrante dans le filtre par des racloirs, des brosses ou des dispositifs analogues agissant sur le côté de l'élément filtrant où se trouve le gâteau
B08B 5/04 - Nettoyage par aspiration, avec ou sans action auxiliaire
B08B 7/02 - Nettoyage par des procédés non prévus dans une seule autre sous-classe ou un seul groupe de la présente sous-classe par distorsion, battage ou vibration de la surface à nettoyer
B08B 7/04 - Nettoyage par des procédés non prévus dans une seule autre sous-classe ou un seul groupe de la présente sous-classe par une combinaison d'opérations
The present invention relates to a mold drum for molding products from a mass of food starting material. The mold drum comprises one or more cavities with a mold cavity wall having at least partially a porous structure, whereas each cavity is connected to a passage. The present invention further relates to a cleaning apparatus for the inventive mold drum with supporting means for supporting the axis of the drum. Additionally, the present invention relates to a process for cleaning the inventive drum.
A22C 7/00 - Appareils à battre, façonner ou presser la viande, la chair à saucisse ou les produits à base de viande
B66F 9/065 - Dispositifs pour lever ou descendre des marchandises volumineuses ou lourdes aux fins de chargement ou de déchargement se déplaçant, avec leurs charges, sur des roues ou sur un dispositif analogue, p. ex. chariots élévateurs à fourche sans mâts
B08B 9/032 - Nettoyage des surfaces intérieuresÉlimination des bouchons par l'action mécanique d'un fluide en mouvement, p. ex. par effet de chasse d'eau
B30B 11/18 - Presses spécialement adaptées à la fabrication d'objets à partir d'un matériau en grains ou à l'état plastique, p. ex. presses à briquettes ou presses à tablettes utilisant des rouleaux profilés
B08B 3/02 - Nettoyage par la force de jets ou de pulvérisations
B08B 9/00 - Nettoyage d'objets creux par des procédés ou avec un appareillage spécialement adaptés à cet effet
B30B 11/12 - Presses spécialement adaptées à la fabrication d'objets à partir d'un matériau en grains ou à l'état plastique, p. ex. presses à briquettes ou presses à tablettes utilisant un pilon exerçant une pression sur le matériau dans une cavité de moulage coopérant avec des moules disposés sur la circonférence d'un tambour rotatif
F16C 13/00 - Rouleaux, tambours, disques ou éléments analoguesPaliers ou leurs montages
B08B 3/04 - Nettoyage impliquant le contact avec un liquide
A system for forming a product from a food mass that includes: a hopper with a rotating feeder; a mould drum with cavities to form products; a feed pump having a moving member; and a divider located between the feed pump and the mould drum and configured to distribute the food mass over an axial length of the mold drum, the divider is directly connected to a housing of the feed pump or is integral with the housing of the feed pump, the divider has at its inlet side a slightly sloped sidewall, having an angle of between 10 degrees to 30 degrees relative to a longitudinal axis of the divider and a height of 20 mm to 40 mm, to distribute the food mass and a seal provided between the divider and the mould drum downstream of the divider and in contact with a surface of the mould drum.
F04C 2/344 - Machines ou pompes à piston rotatif possédant les caractéristiques couvertes par au moins deux des groupes , , , ou par l'un de ces groupes en combinaison avec un autre type de mouvement entre les organes coopérants avec à la fois le mouvement défini dans l'un des groupes ou et un mouvement alternatif relatif entre les organes coopérants les organes obturateurs ayant un mouvement alternatif par rapport à l'organe interne
F04C 13/00 - Adaptations des "machines" ou pompes pour utilisation particulière, p. ex. pour très hautes compressions
A21C 5/04 - Machines à diviser la pâte à casiers diviseurs et pistons éjecteurs à casiers diviseurs montés sur un corps tournant à pistons travaillant radialement
The present invention relates to a method to grind meat in grinder wherein the meat is provided to the grinder via a hopper (5) and transported by a feeder worm (2) to a rotating processing worm (3) which conveys the meat towards a cutting set (4) which grinds the meat and wherein the feeder worm (2) initially rotates in a first direction. In case the feeder worm (2) is overloaded, its direction of rotation is reversed to a second direction for a certain period of time and then reversed back to the first direction.
B02C 25/00 - Systèmes de commande spécialement adaptés au broyage ou à la désagrégation
B02C 18/16 - Désagrégation par couteaux ou autres organes coupants ou déchirants qui transforment le matériau en fragmentsHachoirs ou appareils similaires utilisant des vis ou analogue à couteaux rotatifs Parties constitutives
82.
METHOD TO CLEAN A MOULD DRUM PROVIDED WITH A PLASTIC POROUS STRUCTURE
The present invention relates to a mould drum with a multitude of product cavities in a multitude of rows, each cavity having a porous bottom-and/or sidewall, the cavities in one row being connected with a passage, the passage extending parallel to the center-axis of the drum from one front end. The present invention further relates to a method to clean a mould drum and specifically a mould drum with cavities with a mould cavity wall having at least partially a porous structure particularly with interconnecting pores. The cleaning methods described in this document are directed to and suitable for cleaning plastic porous structures, however, the described cleaning methods are not limited to plastic but are also useful in cleaning for instance stainless steel porous structures.
This invention relates to a method to detect the connection between two food processing-, food-preparation and/or handling-devices (1, 2), wherein one device (1) comprises detection means (31) with a sensor (6) and sensor activation means (18). The invention further relates to a set with a first device (1) and a second food processing-, food preparation and/or handling device (2), which are reversibly connected wherein the first device (1) comprises a safety device (10, 20) with a sensor (6) and an activation means (18).
G06K 17/00 - Méthodes ou dispositions pour faire travailler en coopération des équipements couverts par plusieurs des groupes principaux , p. ex. fichiers automatiques de cartes incluant les opérations de transport et de lecture
B62B 5/00 - Accessoires ou détails spécialement adaptés aux voitures à bras
B61G 1/00 - Couplages comportant des parties s'engageant l'une dans l'autre, de forme ou de conformation différente, et ayant comme moyens d'attelage des chaînons, tiges, broches, manivelles ou crochets
The present invention relates to an oven comprising: -a first chamber and a second chambers, which are separated by separation means -conveyor means for guiding products from the inlet through these chambers to the outlet, -temperature control means for controlling the temperature and/or humidity in each chamber individually using a fluid, respectively, and -a passage in the separation means through which the conveyor means are directed from the first chamber to the second chamber.
A21B 1/42 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson
A21B 1/48 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson à surfaces en forme de bande sans fin
F27B 9/14 - Fours dans lesquels la charge est déplacée mécaniquement, p. ex. du type tunnel Fours similaires dans lesquels la charge se déplace par gravité caractérisés par le trajet de la charge pendant le traitementFours dans lesquels la charge est déplacée mécaniquement, p. ex. du type tunnel Fours similaires dans lesquels la charge se déplace par gravité caractérisés par le procédé de déplacement de la charge pendant le traitement
The invention relates to the design of a food forming drum (2) which will be used for molding food in shaped products. The application field wherein the drum will operate is the field of human consumption and pet food and reaches from meat products (poultry, pork, beef, etc), meat replacement products, fish, dairy to potatoes and vegetables products. Particularly, the present invention relates to a food forming drum comprising an inner member (24) with an inner cylinder (16) and a multitude of ribs (17) extending in radial direction from the inner cylinder and with at least one porous member, made from a porous material with interconnecting pores, connected to the ribs and wherein a multitude of rows with product cavities, each row comprising one or a multitude of product cavities, are provided in the porous member(s). The present invention further relates to a method to produce such drums.
The present invention relates to a food-forming-apparatus with: a rotating drum (5) which comprises product cavities in which a food product is formed from a food mass and a food mass feed member (23), which comprises a housing with an infeed channel (24) and at least one upstream sealing area (25) and/or a downstream sealing area (26) and a flexible pressure plate (7) which is pressed against the outer surface of the drum and thereby provides a seal between the food mass member and the drum. The drum has at its outer surface a multitude of rows of cavities.
The present invention relates to a food production line (11) with a forming apparatus (5) that comprises a rotating drum (1), which is utilized to form a product (7) from a food mass and a packaging machine (13), which packages the products in a packaging (14). The present invention further relates to a process for forming a product, whereas several products are formed and subsequently dropped simultaneously from a drum on an accumulation belt.
A22C 7/00 - Appareils à battre, façonner ou presser la viande, la chair à saucisse ou les produits à base de viande
B65B 25/08 - Emballage des tranches ou morceaux de viande, fromages ou autres produits mous ou collants de formes particulières entre des couches ou des bandelettes de feuilles ou bandes, p. ex. dans des bandes pliées en zigzag
B65B 37/08 - Approvisionnement ou alimentation des matériaux solides fluents, plastiques ou liquides, ou de masses en vrac, de petits objets, à emballer par alimenteurs rotatifs
B65B 37/20 - Séparation de quantités dosées de l'approvisionnement par mesures volumétriques
B65B 1/36 - Dispositifs ou procédés pour régler ou déterminer la quantité ou la qualité du matériau fourni ou chargé par dispositifs ou procédés volumétriques
B65B 25/06 - Emballage des tranches ou morceaux de viande, fromages ou autres produits mous ou collants de formes particulières
B65B 35/00 - Approvisionnement, alimentation, arrangement ou présentation des objets à emballer
B65B 65/00 - Parties constitutives particulières aux machines à emballer non prévues ailleursAménagements de ces parties constitutives
The present invention relates to a method to grind meat in grinder wherein the meat is provided to the grinder via a hopper (5) and transported by a feeder worm (2) to a rotating processing worm (3) which conveys the meat towards a cutting set (4) which grinds the meat and wherein the feeder worm (2) initially rotates in a first direction. In case the feeder worm (2) is overloaded, its direction of rotation is reversed to a second direction for a certain period of time and then reversed back to the first direction.
A system for forming a product from a food mass. The system includes a mould member having a multitude of cavities, in which the food mass is formed; and a feed channel that feeds the food mass into the multitude of cavities. The system includes an insert to alter the width of an exit of the feed channel. The feed channel includes an upstream edge and an opposing downstream edge, and the insert is connected to the upstream edge. The insert has a straight section that contacts the food mass flowing through the feed channel. The straight section is located downstream of a section of the insert that is tapered. A width of the feed channel in a region of the section of the insert that is tapered is greater than a width of the feed channel in a region of the straight section.
This invention relates to a method for moulding products from a mass of food stuff, comprising: —moving a mould cavity, which is part of a mould member past a feed channel which fills the mass into the cavity, wherein the feed channel is connected to a feed pump which pumps the mass through the feed channel into the cavities. —determining and/or detecting the position of the mould cavity relative to the feed channel, controlling the desired set pressure of the pump.
A process of inserting a stick into a meat patty, which is formed in a food product forming apparatus. The process includes inserting the stick at least partially into the meat patty while a drum of the food product forming apparatus rotates and the stick is moved for insertion into the meat patty by an insertion unit. While the stick is inserted into at least one cavity in one of the rows of cavities, another at least one cavity in another one of the rows of cavities is simultaneously filled with the meat patty. The step of inserting the stick takes place during a co-rotational movement of the drum and the insertion unit, while the drum rotates from a filling position to a discharge position.
The present invention relates to a mould drum for moulding products from a mass of food starting material. The mould drum comprises one or more cavities with a mould cavity wall having at least partially a porous structure, whereas each cavity is connected to a passage. The present invention further relates to a cleaning apparatus and a forming apparatus preferably provided with a cleaning device for the inventive mould drum with supporting means for supporting the axis of the drum. Additionally, the present invention relates to a process for cleaning the inventive drum.
The present invention relates to a brine injection system with a plurality of needles, which are inserted into a product and through which brine is injected into the product, wherein brine which does not end up in the product is collected and recycled and wherein during recycling, the brine flows through a filter.
A sealing member that includes an upstream first end and an opposite downstream second end. The upstream first end is located upstream of a feed member that supplies food product to the food forming member, and the downstream second end is located downstream of the feed member. The upstream first end includes a multitude of recesses and convexities. Food product that is transported by the food forming member towards the sealing member is guided toward or into product cavities defined in rows around the surface of the food forming member with the convexities and the recesses. Each of the recesses has a shape that generally corresponds to a shape of the product cavities, and each of the recesses are aligned with the product cavities extending in one of the rows. Each of the convexities are aligned with the surface of the food forming member located between the product cavities.
The present invention relates to an mass distribution device for supplying a mass of foodstuff starting material to one or more cavities of a mold drum for molding products from the mass, comprising a base member which extends partially around the outer cylindrical circumference of the drum and which has an introduction area through which the mass is the fed to the cavities. The invention further relates to a molding device and to a process for operating the inventive mass distribution device.
The present invention relates to a food forming drum (1) comprising a multitude of rows (2′) of product cavities, each row comprising a multitude of product cavities, wherein the product cavities are provided as one or more at least partially porous members (78) made from a porous material with interconnecting pores. The present invention further relates to a food forming apparatus comprising a food forming drum and a porous member. Additionally, the present invention relates to a movable unit to transport a drum and a method to change a drum or clean the food forming apparatus.
The present invention relates to a mold drum for molding products from a mass of food starting material. The mold drum comprises one or more cavities with a mold cavity wall having at least partially a porous structure, whereas each cavity is connected to a passage. The present invention further relates to a cleaning apparatus for the inventive mold drum with supporting means for supporting the axis of the drum. Additionally, the present invention relates to a process for cleaning the inventive drum.
B66F 9/065 - Dispositifs pour lever ou descendre des marchandises volumineuses ou lourdes aux fins de chargement ou de déchargement se déplaçant, avec leurs charges, sur des roues ou sur un dispositif analogue, p. ex. chariots élévateurs à fourche sans mâts
B08B 9/032 - Nettoyage des surfaces intérieuresÉlimination des bouchons par l'action mécanique d'un fluide en mouvement, p. ex. par effet de chasse d'eau
A22C 7/00 - Appareils à battre, façonner ou presser la viande, la chair à saucisse ou les produits à base de viande
B30B 11/18 - Presses spécialement adaptées à la fabrication d'objets à partir d'un matériau en grains ou à l'état plastique, p. ex. presses à briquettes ou presses à tablettes utilisant des rouleaux profilés
B08B 3/02 - Nettoyage par la force de jets ou de pulvérisations
B08B 9/00 - Nettoyage d'objets creux par des procédés ou avec un appareillage spécialement adaptés à cet effet
B30B 11/12 - Presses spécialement adaptées à la fabrication d'objets à partir d'un matériau en grains ou à l'état plastique, p. ex. presses à briquettes ou presses à tablettes utilisant un pilon exerçant une pression sur le matériau dans une cavité de moulage coopérant avec des moules disposés sur la circonférence d'un tambour rotatif
F16C 13/00 - Rouleaux, tambours, disques ou éléments analoguesPaliers ou leurs montages
B08B 3/04 - Nettoyage impliquant le contact avec un liquide
The present invention relates to a mold drum for molding products from a mass of food starting material. The mold drum comprises one or more cavities with a mold cavity wall having at least partially a porous structure, whereas each cavity is connected to a passage. The present invention further relates to a cleaning apparatus for the inventive mold drum with supporting means for supporting the axis of the drum. Additionally, the present invention relates to a process for cleaning the inventive drum.
B29C 33/22 - Ouverture, fermeture ou serrage par un mouvement rectiligne
B66F 9/065 - Dispositifs pour lever ou descendre des marchandises volumineuses ou lourdes aux fins de chargement ou de déchargement se déplaçant, avec leurs charges, sur des roues ou sur un dispositif analogue, p. ex. chariots élévateurs à fourche sans mâts
B08B 9/032 - Nettoyage des surfaces intérieuresÉlimination des bouchons par l'action mécanique d'un fluide en mouvement, p. ex. par effet de chasse d'eau
A22C 7/00 - Appareils à battre, façonner ou presser la viande, la chair à saucisse ou les produits à base de viande
B30B 11/18 - Presses spécialement adaptées à la fabrication d'objets à partir d'un matériau en grains ou à l'état plastique, p. ex. presses à briquettes ou presses à tablettes utilisant des rouleaux profilés
B08B 3/02 - Nettoyage par la force de jets ou de pulvérisations
B08B 9/00 - Nettoyage d'objets creux par des procédés ou avec un appareillage spécialement adaptés à cet effet
B30B 11/12 - Presses spécialement adaptées à la fabrication d'objets à partir d'un matériau en grains ou à l'état plastique, p. ex. presses à briquettes ou presses à tablettes utilisant un pilon exerçant une pression sur le matériau dans une cavité de moulage coopérant avec des moules disposés sur la circonférence d'un tambour rotatif
F16C 13/00 - Rouleaux, tambours, disques ou éléments analoguesPaliers ou leurs montages
B08B 3/04 - Nettoyage impliquant le contact avec un liquide
The invention relates to the design of a food forming drum (2) which will be used for moulding food in shaped products. The application field wherein the drum will operate is the field of human consumption and pet food and reaches from meat products (poultry, pork, beef, etc), meat replacement products, fish, dairy to potatoes and vegetables products. Particularly, the present invention relates to a food forming drum comprising an inner member (24) with an inner cylinder (16) and a multitude of ribs (17) extending in radial direction from the inner cylinder and with at least one porous member, made from a porous material with interconnecting pores, connected to the ribs and wherein a multitude of rows with product cavities, each row comprising one or a multitude of product cavities, are provided in the porous member(s). The present invention further relates to a method to produce such drums.
