Abrégé

The present invention relates to a novel beetroot composition with a specific red color shade as characterized by HPLC with a DAD detector. The color shade is stable over a pH range from 3 to 7. The novel beetroot composition can be used to color foodstuffs. The invention also relates to a process for preparing the beetroot composition comprising the steps of providing a beetroot starting composition with low moisture content and heating the composition to a temperature of 65 to 220° C.

Classes IPC  ?

• A23L 5/43 - Adjonction de colorants ou de pigments, p. ex. en combinaison avec des azurants optiques en utilisant des colorants ou des pigments organiques d'origine naturelle, leurs doublons artificiels ou leurs dérivés
• C09B 61/00 - Colorants naturels préparés à partir de sources naturelles

Produits et services

business consultancy; business management and consultancy services. venture capital and venture capital management services; venture capital financing; investment analysis; financial investments.

Produits et services

(1) Biological preparations for use in the manufacture of foodstuffs and beverages, namely plant components containing anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll, organic fibres from fruit and vegetables plant extracts; anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll, organic fibres (2) Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food; colouring foods (3) Essential oils for food flavourings, essential oils for flavouring beverages, aromatic essential oils, food flavourings [essential oils] (4) Biological preparations for medical purposes, namely, plant components; food supplements in powder form for general health and well-being; dietetic food preparations adapted for medical use for general health and well-being; dietetic substances consisting of vitamins, minerals, amino acids and trace elements; dietary fibre as a food additive; all the aforesaid goods not intended for the prevention and treatment of colds with the symptoms of coughs, rhinitis, hoarseness, sore throats, headaches and limb pain, throat, middle ear, sinus and tonsillitis, bronchitis, gastrointestinal disorders, anxiety, irritability, sleep disorders, depression and not for strengthening the immune system and not for relieving stress symptoms such as fatigue and exhaustion and not intended for end consumers (5) Vegetable concentrates and extracts for culinary purposes; canned, dried, pickled, fried and steamed vegetables; canned, dried, pickled, fried and steamed fruits; spirulina, processed; radish, processed; elderberries, processed; chokeberries, processed; pumpkins, processed; hibiscus, processed (6) Aromatic preparations for candies; fruit, vegetable, plant and herbal essences for foodstuffs, except etheric essences and essential oils; fruit, vegetable, plant and herbal extracts for use as food flavourings, other than essential oils; fruit, vegetable, plant and herbal extracts, other than essential oils, for flavouring beverages; fruit, vegetable, plant and herbal extracts, other than essential oils, for flavouring foodstuffs (7) Raw and unprocessed agricultural, horticultural products, namely, natural plants, bulbs, seedlings and seeds for planting; natural plants, bulbs, seedlings and seeds for planting; agricultural seeds; animal foodstuffs, namely, animal feed, animal food pellets; berries, fresh; beverages for farm animals and pets; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed (8) Fruit concentrates and purées used for making beverages; non-alcoholic vegetable concentrates and purées used for making beverages; non-alcoholic fruit and vegetable extracts for use in the manufacture of beverages and food and pet food (1) Biotechnological and biological research to improve agricultural, environmental, and pharmaceutical products, food research, industrial process research for the food industry, providing quality control for the food industry, food safety testing services for the certification of quality or standards for the food industry

Abrégé

The present invention relates to a novel beetroot composition with a specific red color shade as characterized by HPLC with a DAD detector. The color shade is stable over a pH range from 3 to 7. The novel beetroot composition can be used to color foodstuffs. The invention also relates to a process for preparing the beetroot composition comprising the steps of providing a beetroot starting composition with low moisture content and heating the composition to a temperature of 65 to 220 °C.

Classes IPC  ?

• A23L 5/43 - Adjonction de colorants ou de pigments, p. ex. en combinaison avec des azurants optiques en utilisant des colorants ou des pigments organiques d'origine naturelle, leurs doublons artificiels ou leurs dérivés
• C09B 61/00 - Colorants naturels préparés à partir de sources naturelles

Produits et services

Colorants for beverages; food dyes; natural dyes for use in the manufacture of foodstuffs and beverages; fruit and vegetable extracts for use as dyes for foodstuffs and beverages

Abrégé

spirulina-extract comprising phycocyanin, b. at least one multi-sulphated carageenan and/or pectin c. a chelating agent d. a solvent, wherein the amount of multi-sulphated carrageenan and/or pectin is between 0.003 and 0.6 wt %, wherein the weight ratio between multi-sulphated carrageenan and/or pectin and phycocyanin ranges between 1:1 and 100:1, wherein the chelating agent is present between 1-2000 ppm, wherein the solvent consists of water and optionally ethanol, wherein the amount of solvent ranges between 60-99 wt %, wherein the wt % are relative to the total weight of the liquid foodstuff.

Classes IPC  ?

• A23L 2/58 - Agents colorants
• A23L 5/46 - Adjonction de colorants ou de pigments, p. ex. en combinaison avec des azurants optiques en utilisant des colorants ou des pigments d'origine microbienne ou algale
• A23L 2/46 - Conservation des boissons non alcoolisées par chauffage
• A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane
• A23L 29/231 - PectineSes dérivés
• C12G 3/04 - Préparation d'autres boissons alcoolisées par mélange, p. ex. pour la préparation de liqueurs
• A23L 2/44 - Conservation des boissons non alcoolisées par addition d'agents de conservation

Abrégé

A liquid foodstuff comprising a. a spirulina-extract comprising phycocyanin, b. at least one multi-sulphated carrageenan and c. a solvent, wherein the amount of multi-sulphated carrageenan is between 0.005 and 0.6 wt %, wherein the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 1.5:1 and 200:1, wherein the liquid foodstuff has a pH between 2.0-4.6, preferably 2.2-4.0, more preferably 2.3-3.6, most preferably 2.4-3.3, wherein the solvent consists of water and optionally ethanol, wherein the amount of solvent ranges between 75-99 wt %, wherein the wt % are relative to the total weight of the liquid foodstuff.

Classes IPC  ?

• A23L 2/58 - Agents colorants
• A23L 5/46 - Adjonction de colorants ou de pigments, p. ex. en combinaison avec des azurants optiques en utilisant des colorants ou des pigments d'origine microbienne ou algale
• A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane
• A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
• A23L 2/68 - Substances acidifiantes
• A23L 2/84 - Clarification ou affinage des boissons non alcooliséesÉlimination des matières non désirées utilisant des micro-organismes ou un matériau biologique, p. ex. enzymes
• C12G 3/04 - Préparation d'autres boissons alcoolisées par mélange, p. ex. pour la préparation de liqueurs
• A23L 29/231 - PectineSes dérivés
• A23L 2/44 - Conservation des boissons non alcoolisées par addition d'agents de conservation
• A23L 2/46 - Conservation des boissons non alcoolisées par chauffage

Abrégé

A foodstuff, including a. a spirulina-extract having phycocyanin, b. at least one multi-sulphated carrageenan and c. water, wherein the amount of multi-sulphated carrageenan is between 0.006 and 0.6 wt. %, wherein the amount of phycocyanin ranges between 0.003 and 0.5 wt. %, wherein the amount of water ranges between 15 and 80 wt. %, and wherein d. when the foodstuff contains at least 45 and at most 80 wt. % water, the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 2:1 and 150:1, and the pH of the foodstuff ranges between 2.0-3.7 or e. when the foodstuff contains at least 15 and less than 45 wt. % water, i. the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 1.5:1 and 100:1 at a pH of at least 2 and less than 2.5, ii. the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 0.7:1 and 75:1 at a pH of at least 2.5 and less than 2.9, and iii. the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 0.4:1 and 50:1 at a pH of at least 2.9 and less than 5, and wherein the wt. % are relative to the total weight of the foodstuff.

Classes IPC  ?

• A23L 2/58 - Agents colorants
• A23B 70/10 - Conservation des boissons non alcoolisées par addition d'agents de conservation
• A23B 70/30 - Conservation des boissons non alcoolisées par chauffage
• A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
• A23L 2/68 - Substances acidifiantes
• A23L 2/84 - Clarification ou affinage des boissons non alcooliséesÉlimination des matières non désirées utilisant des micro-organismes ou un matériau biologique, p. ex. enzymes
• A23L 5/46 - Adjonction de colorants ou de pigments, p. ex. en combinaison avec des azurants optiques en utilisant des colorants ou des pigments d'origine microbienne ou algale
• A23L 29/231 - PectineSes dérivés
• A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane
• C12G 3/04 - Préparation d'autres boissons alcoolisées par mélange, p. ex. pour la préparation de liqueurs

Abrégé

spirulina-extract having phycocyanin, b. at least one multi-sulphated carrageenan and c. water wherein the amount of the phycocyanin is between 0.5 and 50 wt % DM, wherein the amount of the at least one multi-sulphated carrageenan is between 1 and 80 wt % DM, wherein the amount of the water is between 0.1 and 60 wt %, wherein the wt % ratio of carrageenan to phycocyanin ranges between 1:1 and 20:1, wherein the wt % DM are relative to the weight of the dry matter of the composition, and wherein wt % is relative to the total weight of the composition. A foodstuff containing the above composition.

Classes IPC  ?

• A23L 2/58 - Agents colorants
• A23L 5/46 - Adjonction de colorants ou de pigments, p. ex. en combinaison avec des azurants optiques en utilisant des colorants ou des pigments d'origine microbienne ou algale
• A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane
• A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
• A23L 2/68 - Substances acidifiantes
• A23L 2/84 - Clarification ou affinage des boissons non alcooliséesÉlimination des matières non désirées utilisant des micro-organismes ou un matériau biologique, p. ex. enzymes
• C12G 3/04 - Préparation d'autres boissons alcoolisées par mélange, p. ex. pour la préparation de liqueurs
• A23L 29/231 - PectineSes dérivés
• A23L 2/44 - Conservation des boissons non alcoolisées par addition d'agents de conservation
• A23L 2/46 - Conservation des boissons non alcoolisées par chauffage

Abrégé

Utilizing a sulfated polysaccharide to stabilize a foodstuff containing phycocyanin from Spirulina extract. Compositions and foodstuffs containing phycocyanin from Spirulina extract and a sulfated polysaccharide. The foodstuffs can be syrups, jams, jellies, beverages, confectionary, fruit preparations, condiments and sauces. In particular, the invention uses sulfated polysaccharides from macroalgae such as fucoidan.

Classes IPC  ?

• A23L 3/3535 - Composés organiques contenant du soufre
• A23L 33/105 - Extraits de plantes, leurs doublons artificiels ou leurs dérivés
• A23L 2/52 - Addition d'ingrédients

Produits et services

Bread and pastry products; Bakers' goods and confectionary dyed with natural foodstuffs; Chocolate and confectionery, In particular sprinkles and decorations for baking; Sauces, and preparations for making sauces, In particular for baking; Ready-made baking mixtures.

Abrégé

A carrot concentrate having a. between 0.115 and 0.25 wt. % Carotenoid (relative to the total weight of the carrot concentrate); b. between 7-24 wt. % edible oil (relative to the total weight of the carrot concentrate); c. between 20 and 75 wt. % (DM) of sugars (relative to the dry matter of the carrot concentrate); wherein the dry matter content of the carrot concentrate ranges between 40 and 75 wt. % relative to the total of the concentrate, wherein the wt. % (DM) means the wt. % of the component relative to the dry matter content, wherein the ratio of edible oil to carotenoids ranges between 40 and 210, and wherein the carrot concentrate has a color diluted in yoghurt, at dosage equivalent to a carotenoid concentration of 0.3795 mg/100 g, wherein the color is defined in the CIELAB color space, and wherein the color is described by a L*-value ranging between 93 and 98, an a*-value ranging between −2.5 and +1.0, and a b*-value ranging between 21.5 and 30. A process for making the carrot concentrate and food products containing the carrot concentrate.

Classes IPC  ?

• A23L 2/08 - Concentration ou dessiccation des jus
• A23L 29/30 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sirops d'hydrate de carboneAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des sucresAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des alcools de sucre, p. ex. du xylitolAliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des hydrolysats d'amidon, p. ex. de la dextrine
• A23L 33/115 - Acides gras ou leurs dérivésGraisses ou huiles
• A23L 33/125 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sirops d'hydrate de carboneModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des sucresModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des alcools de sucreModification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs contenant des hydrolysats d'amidon
• A23L 2/60 - Édulcorants
• A23L 2/72 - Clarification ou affinage des boissons non alcooliséesÉlimination des matières non désirées par filtration

Produits et services

Biological preparations (not for medical or veterinary use); anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll for use in industry. Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food; colouring foods. Essential oils and aromatic extracts, food flavourings [essential oils]. Biological preparations for medical purposes; dietary supplements; dietetic food preparations adapted for medical use; dietetic substances adapted for medical use; dietary fibres; all aforementioned goods in this class not intended for the prevention and treatment of colds with the symptoms of cough, sniffles, hoarseness, sore throat, headache, aching limbs, pharyngitis, middle ear, paranasal sinusitis and tonsillitis, bronchitis, stomach and intestinal diseases, internal restlessness, irritability, sleep disorders, depressions and not intended to strengthen the immune system and not to reduce stress symptoms such as fatigue and exhaustion and not directed to end-consumers. Organic fibres. Vegetable concentrates and extracts for culinary purposes; vegetables, processed; fruits, processed; spirulina, processed; radish, processed; elderberries, processed; chokeberries, processed; pumpkins, processed; non-alcoholic fruit and vegetable extracts for use in the manufacture of food and pet food. Aromatic preparations for food; essences for foodstuffs, except etheric essences and essential oils; extracts for use as food flavourings, other than essential oils; extracts, other than essential oils, for flavouring beverages; extracts, other than essential oils, for flavouring foodstuffs; fruit and vegetable extracts, other than essential oils, for use as flavourings in the food industry; hibiscus, processed. Raw and unprocessed agricultural, horticultural products; natural plants, bulbs, seedlings and seeds for planting; agricultural products; animal foodstuffs; berries, fresh; beverages for animals; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed. Fruit concentrates and purées used for making beverages; non-alcoholic vegetable concentrates and purées used for making beverages; non-alcoholic fruit and vegetable extracts for use in the manufacture of beverages. Biotechnological research, biological research, food research, industrial process research, certification [quality control], testing services for the certification of quality or standards.

Abrégé

A liquid foodstuff comprising a. a spirulina-extract comprising phycocyanin, b. at least one multi-sulphated carrageenan and c. a solvent, wherein the amount of multi-sulphated carrageenan is between 0.005 and 0.6 wt%, wherein the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 1.5:1 and 200:1, wherein the liquid foodstuff has a pH between 2.0-4.6, preferably 2.2–4.0, more preferably 2.3-3.6, most preferably 2.4–3.3, wherein the solvent consists of water and optionally ethanol, wherein the amount of solvent ranges between 75-99 wt%, wherein the wt% are relative to the total weight of the liquid foodstuff.

Classes IPC  ?

• A23L 2/58 - Agents colorants
• A23L 2/68 - Substances acidifiantes
• A23L 2/84 - Clarification ou affinage des boissons non alcooliséesÉlimination des matières non désirées utilisant des micro-organismes ou un matériau biologique, p. ex. enzymes
• A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane
• A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes

Abrégé

A liquid foodstuff comprising a.a spirulina-extract comprising phycocyanin, b.at least one multi-sulphated carrageenan and/or pectin c.a chelating agent d.a solvent, wherein the amount of multi-sulphatedcarrageenan and/or pectin is between 0.003 and0.6wt%, wherein the weight ratio between multi-sulphated carrageenan and/or pectin and phycocyanin ranges between 1:1 and 100:1, wherein the chelating agent is present between 1-2000 ppm, wherein the solvent consists of water and optionally ethanol, wherein the amount of solvent ranges between 60-99 wt%, wherein the wt% are relative to the total weight of the liquid foodstuff.

Classes IPC  ?

• A23L 2/58 - Agents colorants
• A23L 2/84 - Clarification ou affinage des boissons non alcooliséesÉlimination des matières non désirées utilisant des micro-organismes ou un matériau biologique, p. ex. enzymes
• A23L 29/231 - PectineSes dérivés
• A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane
• A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes

Abrégé

The invention relates to a foodstuff, comprising a. a spirulina-extract comprising phycocyanin, b. at least one multi-sulphated carrageenan and c. water, wherein the amount of multi-sulphated carrageenan is between 0.006 and 0.6 wt%, wherein the amount of phycocyanin ranges between 0.003 and 0.5 wt%, wherein the amount of water ranges between 15 and 80 wt%, and wherein d. when the foodstuff contains at least 45 and at most 80 wt% water, the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 2:1 and 150:1, and the pH of the foodstuff ranges between 2.0–3.7, preferably 2.2-3.5, most preferably 2.3-3.3, or e. when the foodstuff contains at least 15 and less than 45 wt% water, i. he weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 1.5:1 and 100:1 at a pH of at least 2 and less than 2.5, ii. the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 0.7:1 and 75:1 at a pH of at least 2.5 and less than 2.9, and iii. the weight ratio between multi-sulphated carrageenan and phycocyanin ranges between 0.4:1 and 50:1 at a pH of at least 2.9 and less than 5, and wherein the wt% are relative to the total weight of the foodstuff.

Classes IPC  ?

• A23L 2/58 - Agents colorants
• A23L 2/68 - Substances acidifiantes
• A23L 2/84 - Clarification ou affinage des boissons non alcooliséesÉlimination des matières non désirées utilisant des micro-organismes ou un matériau biologique, p. ex. enzymes
• A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane
• A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
• A23L 5/46 - Adjonction de colorants ou de pigments, p. ex. en combinaison avec des azurants optiques en utilisant des colorants ou des pigments d'origine microbienne ou algale

Abrégé

The invention relates to a composition comprising a.a spirulina-extract comprising phycocyanin, b.at least one multi-sulphated carrageenan and c.water wherein the amount of the phycocyanin is between 0.5 and 50 wt%DM, wherein the amount of the at least one multi-sulphatedcarrageenan is between and 80 wt%DM, wherein the amount of the water is between 0.1and 60 wt%, 10 wherein the wt% ratio of carrageenan to phycocyanin ranges between 1:1 and 20:1, wherein the wt%DM are relative to the weight of the dry matter of the composition, and wherein wt% is relative to the total weight of the composition. The invention further relates to a foodstuff containing the above composition.

Classes IPC  ?

• A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
• A23L 2/58 - Agents colorants
• A23L 2/68 - Substances acidifiantes
• A23L 2/84 - Clarification ou affinage des boissons non alcooliséesÉlimination des matières non désirées utilisant des micro-organismes ou un matériau biologique, p. ex. enzymes
• A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane
• A23L 5/46 - Adjonction de colorants ou de pigments, p. ex. en combinaison avec des azurants optiques en utilisant des colorants ou des pigments d'origine microbienne ou algale

Produits et services

Biological preparations, not for medical or veterinary use, for use in industry and science in the nature of anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food; food coloring Food flavorings being essential oils Dietary supplements; dietetic foods adapted for medical use; dietetic preparations adapted for medical use Vegetable concentrates and extracts for culinary purposes; vegetables, processed; fruits, processed; spirulina, processed; radish, processed; elderberries, processed; chokeberries, processed; pumpkins, processed; non-alcoholic fruit and vegetable extracts for use in the manufacture of food and pet food Fruit and vegetable extracts other than essential oils for use as food flavoring; flavorings from herbs, fruits and vegetables other than essential oils for beverages; extracts, other than essential oils, for flavoring foodstuffs, namely, extracts from herbs, fruits and vegetables; fruit and vegetable extracts, other than essential oils, for use in food flavorings; hibiscus, processed Natural plants, bulbs, seedlings and seeds for planting; animal foodstuffs; berries, fresh; beverages for animals; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed Fruit concentrates and purées used for making beverages; non-alcoholic vegetable concentrates and purées used for making beverages; non-alcoholic fruit and vegetable extracts for use in the manufacture of beverages; non-alcoholic fruit and vegetable essences for use in the manufacture of beverages Biotechnological research, biological research, food research, industrial process research in the field of food colorings; quality control for others, testing, analysis, and evaluations of the services of others to determine conformity with certification standards

Produits et services

Biological preparations (not for medical or veterinary use); anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll, organic fibres. Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food; colouring foods. Essential oils and aromatic extracts, food flavourings [essential oils]. Biological preparations for medical purposes; dietary supplements; dietetic food preparations adapted for medical use; dietetic substances adapted for medical use; detary fibres; all aforementioned goods in the class 05 not intended for the prevention and treatment of colds with the symptoms of cough, sniffles, hoarseness, sore throat, headache, aching limbs, pharyngitis, middle ear, paranasal sinusitis and tonsillitis, Bronchitis, stomach and intestinal diseases, internal restlessness, irritability, sleep disorders, depressions and not intended to strengthen the immune system and not to reduce stress symptoms such as fatigue and exhaustion and not directed to end-consumers. Vegetable concentrates and extracts for culinary purposes; vegetables, processed; fruits, processed; spirulina, processed; radish, processed; elderberries, processed; chokeberries, processed; pumpkins, processed; hibiscus, processed; non-alcoholic fruit and vegetable extracts for use in the manufacture of beverages and food and pet food. Aromatic preparations for food; essences for foodstuffs, except etheric essences and essential oils; extracts for use as food flavourings, other than essential oils; extracts, other than essential oils, for flavouring beverages; extracts, other than essential oils, for flavouring foodstuffs; fruit and vegetable extracts, other than essential oils, for use as flavourings in the food industry. Raw and unprocessed agricultural, horticultural products; natural plants, bulbs, seedlings and seeds for planting; agricultural products; animal foodstuffs; berries, fresh; beverages for animals; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed. Fruit concentrates and purées used for making beverages; non-alcoholic vegetable concentrates and purées used for making beverages. Biotechnological research, biological research, food research, industrial process research, certification [quality control], testing services for the certification of quality or standards.

Abrégé

The invention relates to Acarrot concentrate comprising a. Between 0.115 and 0.25 wt% Carotenoid (relative to the total weight of the carrot concentrate); b. between 7-24 wt% edible oil (relative to the total weight of the carrot concentrate); c. between 20 and 75 wt% (DM) of sugars (relative to the dry matter of the carrot concentrate); wherein the dry matter content of the carrot concentrate ranges between 40 and 75 wt% relative to the total of the concentrate, wherein the wt% (DM) means the wt% of the component relative to the dry matter content, wherein the ratio of edible oil to carotenoids ranges between 40 and 210, and wherein the carrot concentrate has a color diluted in yoghurt, at dosage equivalent to a carotenoid concentration of 0.3795 mg/100g, wherein the color is defined in the CIELAB color space, and wherein the color is described by a L*-value ranging between 93 and 98, an a*-value ranging between -2.5 and +1.0, and a b*-value ranging between 21.5 and 30. The invention also relates to a process for making the carrot concentrate and food products containing the carrot concentrate.

Classes IPC  ?

• A23L 2/08 - Concentration ou dessiccation des jus
• A23L 2/58 - Agents colorants
• C09B 61/00 - Colorants naturels préparés à partir de sources naturelles
• A23L 5/44 - Adjonction de colorants ou de pigments, p. ex. en combinaison avec des azurants optiques en utilisant des colorants ou des pigments organiques d'origine naturelle, leurs doublons artificiels ou leurs dérivés en utilisant des caroténoïdes ou des xanthophylles

Abrégé

A concentrated orange carrot permeate, wherein a) the amount of fructose is 2.5 to 30.0 wt. % on a dry matter basis, b) the amount of glucose is 3.0 to 20.0 wt. % on a dry matter basis, c) the amount of sucrose is 0.5 to 60.0 wt. % on a dry matter basis, and d) the dry matter is 55 to 85 wt. %, wherein the amounts of fructose and glucose are determined according to ASU L 31.00-12, wherein the amount of sucrose is determined according to ASU L 31.00-13, and wherein the dry matter is determined according to ASU L 26.11.03-1a. A caramelized concentrated orange carrot permeate, a mix of the concentrated orange carrot permeate and the caramelized concentrated orange carrot permeate, to the use of said products in food applications and to food products containing concentrated orange carrot permeate and/or caramelized concentrated orange carrot permeate.

Classes IPC  ?

• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
• A23L 5/43 - Adjonction de colorants ou de pigments, p. ex. en combinaison avec des azurants optiques en utilisant des colorants ou des pigments organiques d'origine naturelle, leurs doublons artificiels ou leurs dérivés
• A23L 2/08 - Concentration ou dessiccation des jus
• A23L 2/385 - Concentrés de boissons non alcoolisées

Produits et services

Natural colorants from fruit, vegetables and plants for food and beverages Nutritional food additives for medical purposes in the nature of natural food extracts derived from vegetables and fruits Liquid concentrates of fruit and vegetables used as ingredients of foods; processed fruit and vegetable extracts Fruit and vegetable concentrates for the preparation of beverages

Produits et services

Natural colorants from fruit, vegetables and plants for food and beverages. Nutritional food additives for medical purposes in the nature of natural food extracts derived from vegetables and fruits. Liquid concentrates of fruit and vegetables used as ingredients of foods; processed fruit and vegetable extracts. Fruit and vegetable concentrates for the preparation of beverages.

Produits et services

Biological preparations (not for medical or veterinary use); anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll, organic fibres. Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food; colouring foods. Essential oils and aromatic extracts, food flavourings [essential oils]. Biological preparations for medical purposes; dietary supplements; dietetic food preparations adapted for medical use; dietetic substances adapted for medical use; dietary fibres. Vegetable concentrates and extracts for culinary purposes; vegetables, processed; fruits, processed; spirulina, processed; radish, processed; elderberries, processed; chokeberries, processed; pumpkins, processed; hibiscus, processed. Aromatic preparations for food; essences for foodstuffs, except etheric essences and essential oils; extracts for use as food flavourings, other than essential oils; extracts, other than essential oils, for flavouring beverages; extracts, other than essential oils, for flavouring foodstuffs; fruit and vegetable extracts, other than essential oils, for use as flavourings in the food industry. Raw and unprocessed agricultural, horticultural products; natural plants, bulbs, seedlings and seeds for planting; agricultural products; animal foodstuffs; berries, fresh; beverages for animals; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed. Fruit concentrates and purées used for making beverages; non-alcoholic vegetable concentrates and purées used for making beverages; non-alcoholic fruit and vegetable extracts for use in the manufacture of beverages and food and pet food. Biotechnological research, biological research, food research, industrial process research, certification [quality control], testing services for the certification of quality or standards.

Produits et services

Biological preparations, not for medical or veterinary use, for use in industry and science in the nature of anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll, and organic fibers Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food; food coloring [ Food flavorings being essential oils ] [ Dietary ] [ * Food * supplements; dietetic food preparations adapted for medical use; dietetic foods adapted for medical use * ; all the aforesaid goods not intended for the prevention and treatment of colds with the symptoms of coughs, rhinitis, hoarseness, sore throats, headaches and limb pain, throat, middle ear, sinus and tonsillitis, bronchitis, gastrointestinal disorders, anxiety, irritability, sleep disorders, depression and not for strengthening the immune system and not for relieving stress symptoms such as fatigue and exhaustion and not intended for end consumers * ] Vegetable concentrates and extracts for culinary purposes; vegetables, processed; fruits, processed; spirulina, processed; radish, processed; elderberries, processed; chokeberries, processed; pumpkins, processed; hibiscus, processed Aromatic preparations for food, extracted from processed herbs, fruits and vegetables; essences for foodstuffs, except etheric essences and essential oils, extracted from processed herbs, fruits and vegetables; extracts for use as food flavorings, other than essential oils, namely, extracts from herbs, fruits and vegetables; extracts, other than essential oils, for flavoring beverages, namely, extracts from herbs, fruits and vegetables; extracts, other than essential oils, for flavoring foodstuffs, namely, extracts from herbs, fruits and vegetables; fruit and vegetable extracts, other than essential oils, for use as flavorings in the food industry Natural plants, bulbs, seedlings and seeds for planting; animal foodstuffs; berries, fresh; beverages for animals; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed Fruit concentrates and purées used for making beverages; non-alcoholic vegetable concentrates and purées used for making beverages; non-alcoholic fruit and vegetable extracts for use in the manufacture of beverages and food and pet food Biotechnological research, biological research, food research, industrial process research in the field of food colorings; quality control for others, testing, analysis and evaluations of the services of others to determine conformity with certification standards

Produits et services

(1) Biological preparations for use in the manufacture of foodstuffs and beverages, namely plant components containing anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll, organic fibres from fruit and vegetables plant extracts. (2) Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food. (3) Essential oils for food flavourings, essential oils for flavouring beverages, aromatic essential oils. (4) Biological preparations for medical purposes, namely, plant components; dietary supplements for general health and well-being; dietetic substances consisting of vitamins, minerals, amino acids and trace elements; dietary fibre as a food additive. (5) Vegetable concentrates and extracts for use in meals for culinary purposes; freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen vegetables; freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen fruit; freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen spirulina; freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen radish; freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen elderberries; freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen chokeberries; freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen pumpkin; freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen hibiscus; colouring foods, namely, freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen fruits and vegetables for use as dyes for foodstuffs and beverages; extracts of freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen fruits and vegetables for use in the manufacture of beverages and food and pet food; aromatized, freeze-dried, prepared, pickled, glazed, stewed, preserved and frozen fruit for food. (6) Fruit, vegetable, plant and herbal essences for foodstuffs, except etheric essences and essential oils; fruit, vegetable, plant and herbal extracts for use as food flavourings, other than essential oils; fruit, vegetable, plant and herbal extracts, other than essential oils, for flavouring beverages; fruit, vegetable, plant and herbal extracts, other than essential oils, for flavouring foodstuffs; fruit and vegetable extracts, other than essential oils, for use as flavourings in the food industry. (7) Raw and unprocessed agricultural, horticultural products, namely, natural plants, bulbs, seedlings and seeds for planting; natural plants, bulbs, seedlings and seeds for planting; animal foodstuffs, namely, animal feed, animal food pellets; berries, fresh; beverages for farm animals and pets; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed. (8) Fruit concentrates and purées used for making beverages; vegetable concentrates and purées used for making beverages. (1) Biotechnological research, biological research, food research, industrial process research, providing quality control for the food industry, food safety testing services for the certification of quality or standards for the food industry.

Abrégé

The invention is directed to a concentrated orange carrot permeate, wherein a) The amount of fructose is 2.5 to 30.0 wt% on a dry matter basis, b) The amount of glucose is 3.0 to 20.0 wt% on a dry matter basis, c) The amount of sucrose is 0.5 to 60.0 wt% on a dry matter basis, and d) The dry matter is 55 to 85 wt%, wherein the amounts of fructose and glucose are determined according to ASU L 31.00-12, wherein the amount of sucrose is determined according to ASU L 31.00-13, and wherein the dry matter is determined according to ASU L 26.11.03-1a. The invention is further directed to a caramelized concentrated orange carrot permeate, a mix of the concentrated orange carrot permeate and the caramelized concentrated orange carrot permeate, to the use of said products in food applications and to food products containing concentrated orange carrot permeate and/or caramelized concentrated orange carrot permeate.

Classes IPC  ?

• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
• A23L 2/08 - Concentration ou dessiccation des jus
• A23L 5/43 - Adjonction de colorants ou de pigments, p. ex. en combinaison avec des azurants optiques en utilisant des colorants ou des pigments organiques d'origine naturelle, leurs doublons artificiels ou leurs dérivés
• A23L 5/48 - Composés de constitution non spécifiée caractérisés par le procédé chimique de leur préparation

Produits et services

Biological preparations (not for medical or veterinary use); anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll, organic fibres. Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food. Essential oils and aromatic extracts, food flavourings [essential oils]. Biological preparations for medical purposes; Food supplements; Dietetic food preparations adapted for medical use; Dietetic substances adapted for medical use; Dietary Fiber; All the aforesaid goods in class 5 not intended for the prevention and treatment of colds with the symptoms of coughs, rhinitis, hoarseness, sore throats, headaches and limb pain, throat, middle ear, sinus and tonsillitis, bronchitis, gastrointestinal disorders, anxiety, irritability, sleep disorders, depression and not for strengthening the immune system and not for relieving stress symptoms such as fatigue and exhaustion and not intended for end consumers. Vegetable concentrates and extracts for culinary purposes; vegetables, processed; fruits, processed; spirulina, processed; radish, processed; elderberries, processed; chokeberries, processed; pumpkins, processed; hibiscus, processed; colouring foods; fruit and vegetable extracts for use in the manufacture of beverages and food and pet food. Aromatic preparations for food; essences for foodstuffs, except etheric essences and essential oils; extracts for use as food flavourings, other than essential oils; extracts, other than essential oils, for flavouring beverages; extracts, other than essential oils, for flavouring foodstuffs; fruit and vegetable extracts, other than essential oils, for use as flavourings in the food industry. Raw and unprocessed agricultural, horticultural products; natural plants, bulbs, seedlings and seeds for planting; agricultural products; animal foodstuffs; berries, fresh; beverages for animals; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed. Fruit concentrates and purées used for making beverages; vegetable concentrates and purées used for making beverages. Biotechnological research, biological research, food research, industrial process research, certification [quality control], testing services for the certification of quality or standards.

Produits et services

Natural dyes; Natural colorants for foodstuffs and beverages. Processed, cooked fruit and vegetable extracts for use in ready meals or foodstuffs.

Produits et services

Natural dyes; Natural colorants for foodstuffs and beverages. Processed, cooked fruit and vegetable extracts for use in ready meals or foodstuffs.

Produits et services

Natural dyes; natural dyes for food and beverages

Produits et services

Colorants for beverages and food dyes; natural dyes for use in the manufacture of foodstuffs and beverages; fruit and vegetable extracts for use as dyes for foodstuffs and beverages. Nutritional supplements; fruit and vegetable extracts for use in dietetic food and substances adapted for medical use. Flavourings for foodstuffs and beverages; natural flavourings for foodstuffs and beverages; fruit and vegetable extracts for use as flavourings for foodstuffs and beverages. Non-alcoholic fruit and vegetable extracts.

Produits et services

Natural colorants from fruits and plants as ingredients for foods and beverages. Fruit and vegetable preparation and extracts in concentrated viscid form being dietetic additives for medical purposes; preparations for health care, dietetic preparations for medical purposes; extracts of fruits and vegetables in viscid concentrated form to be used as dietary additives; syrups in viscid concentrates to be used as dietary additives. Extracts of fruits and vegetables in viscid concentrated form to be used as ingredients in foods. Syrups and viscid concentrates to be used as ingredients in beverages.

Produits et services

Colorants for beverages and food dyes; Natural dyes for use in the manufacture of foodstuffs and beverages; Fruit and vegetable extracts for use as dyes for foodstuffs and beverages. Nutritional supplements; Fruit and vegetable extracts for use in dietetic food and substances adapted for medical use. Flavourings for foodstuffs and beverages; Natural flavourings for foodstuffs and beverages; Fruit and vegetable extracts for use as flavourings for foodstuffs and beverages. Non-alcoholic fruit and vegetable extracts.

Produits et services

Natural dyes for foodstuffs and beverages. Preserved, dried and prepared fruit and vegetables. Plant extracts for food. Non-alcoholic fruit and vegetable extracts.

Produits et services

Natural colorants for fruits and vegetables for food and beverages. Fruit extracts and vegetable extracts for food. Food flavourings; fruit sugars; natural sugar substitutes; food additives with high flavone and flavonoid content. Fruit extracts and vegetable extracts for non-alcoholic beverages.

Produits et services

Foodstuff supplements with nutritional and dietetic functions; foodstuff supplements with sensory functions, made from fruit, vegetables, plants and herbs.

Produits et services

Natural dyes for foodstuffs and beverages. Preserved, dried and prepared fruit and vegetables; fruit extracts for food. Food flavourings; food additives for non-nutritional purposes for use as a flavoring; plant extracts for food. Non-alcoholic fruit and vegetable extracts; fruit extracts and vegetable extracts for non-alcoholic beverages.

Produits et services

Natural colorants from fruit and plants for food and beverages. Fruit and vegetable preparations and extracts being dietetic additives for medical purposes, preparations for health care, dietetic preparations for medical purpose; nutritional additives for non medical purposes on the bases of secondary plant compounds, vitamins, mineral nutrients, micro nutrients, amino acids, nutritional additives in the form of concentrates, granulates, dry chemicals, emulsion, dragées, juices, sweets, drops, extracts of fruit and vegetables. Fruit juices, fruit drinks, and syrups and other preparations for the preparation of food and beverages.

Produits et services

Natural colorants for fruits and vegetables for food and beverages Non-alcoholic fruit extracts and vegetable extracts for food for use as flavouring and colouring ingredients and for the preparation of beverages [ Food flavourings;] fruit sugars; natural sugar substitutes; food additives with high flavone and flavonoid content used as flavouring for food Non-alcoholic fruit extracts and vegetable extracts for non-alcoholic beverages

Produits et services

Natural dyes for foodstuffs and beverages. Preserved, dried and prepared fruit and vegetables; Fruit extracts and plant extracts for food; Plant extracts for food. Food flavourings; Food additives. Non-alcoholic fruit and vegetable extracts; Fruit extracts and vegetable extracts for non-alcoholic beverages.

Produits et services

Natural dyes for foodstuffs and beverages. Plant extracts for food.

Produits et services

Natural dyes for foodstuffs and beverages. Plant extracts for food.

Produits et services

FRUIT AND VEGETABLE EXTRACTS IN VISCOUS FORM USED AS FOOD ADDITIVES AND DIETARY PHYTOCHEMICAL PREPARATIONS, NAMELY, CAROTENOIDS, POLYPHENOLS INCLUDING FLAVONOIDS AND ANTHOCYANINS, GLUCOSINOLATES, MONTERPENES AND SULFIDES, ALL FOR USE FOOD ADDITIVES WITH NUTRITIVE PROPERTIES FRUIT AND VEGETABLE EXTRACTS IN VISCOUS FORM USED AS FOOD ADDITIVES AND PHYTOCHEMICAL PREPARATIONS, NAMELY, CAROTENOIDS, POLYPHENOLS INCLUDING FLAVONOIDS AND ANTHOCYANINS, GLUCOSINOLATES, MONTERPENES AND SULFIDES, ALL FOR USE AS NON-NUTRITIVE FOOD ADDITIVES

Produits et services

Foodstuff supplements with sensory functions, made from fruit, vegetables, plants and herbs.

Produits et services

Food dyes; natural colorants for fruits and vegetables for food and beverages.

Produits et services

Natural colorants for fruits and vegetables for food and beverages. Fruit extracts and vegetable extracts for food. Food flavourings; fruit sugars; natural sugar substitutes; food additives with high flavone and flavonoid content. Fruit extracts and vegetable extracts for non-alcoholic beverages.

Produits et services

Natural colorants from fruit and plants for food and beverages. Fruit extracts and plant extracts for food. Flavourings for food. Fruit extracts and plant extracts for non-alcoholic beverages.

Produits et services

(1) Colouring agents from natural fruits for the manufacture of preserves, jams, jellies and beverages. (2) Fruit extracts for the manufacture of preserves, jams and jellies. (3) Flavouring and aromatic agents from natural fruits for the manufacture of preserves, jams, jellies and beverages. (4) Fruit extracts for the manufacture of beverages.

Produits et services

Food Colorings Used in the Preparation of Preserves, Jellies, and Soft Drinks Fruit, Vegetable, and Plant Extracts for Making Preserves and Jellies Food Flavors Used in Making Preserves and Jellies Fruited Flavor Concentrates and Syrups for Making Soft Drinks; Extracts and Essences, Not Essential Oils, Used in the Manufacture of Non-Alcoholic Soft Drinks