Abrégé

The present invention relates to a method for manufacturing squid roll laver, which has the taste, flavor, and texture of laver and squid and contains abundant nutrients, and thus can be eaten as a snack or an appetizer with drinks. The laver coated with an adhesive composition and a squid-flavored additive composition is put on squid, followed by roasting, and then any one selected from a viable lactobacillus powder, a viable yeast powder, a curcumin powder, and a chitosan powder is coated on a surface of the squid roll laver, and as a result, the present invention not only has an effect of giving the textures of chewy squid and crunchy laver even without changes in respective unique flavors and tastes of the squid and the laver, but also has excellent effects of significantly improving the value of the squid processed food in view of product quality associated with nutrition, sensory properties, and storability, and providing a novel convenience type processed product.

Classes IPC  ?

• A23L 1/337 - Algues comestibles
• A23L 1/333 - Mollusques
• A23L 1/221 - Epices, agents aromatiques ou condiments naturels; Leurs extraits