Abrégé

The present invention relates to a method for making a red balloon flower root tea and, specifically, to a method for making a red balloon flower tea, the method comprising: a washing step for washing balloon flower roots; a steaming step for steaming the washed balloon flower roots at 95-100°C for 270-330 minutes; a drying step for drying the steamed balloon flower roots at 55-60°C for 10-24 hours; a fine-cutting step for finely cutting the dried balloon flower roots into a thickness of 5-10 mm; a roasting step for roasting the finely cut balloon flower roots at 200-220°C for 50-80 minutes with far-infrared radiation in a far-infrared roaster; and a packaging step for packaging the roasted balloon flower roots. According to the present invention, a red balloon flower root tea can be produced that leads to the improvement of preference through the removal of spicy and bitterness unique to balloon flower roots and has excellent contents of free amino acids, such as asparagine, glutamate, and GABA, as well as excellent contents of crude saponins.

Classes IPC  ?

• A23F 3/06 - Traitement du thé avant extractionProduits ainsi obtenus
• B65B 29/02 - Emballage de substances, p. ex. du thé, qui doivent infuser dans l'emballage

Abrégé

The present invention relates to a method for preparing a low caffeine green tea of which the caffeine has been reduced, and the development of a method for preparing a low caffeine green tea, the method minimizing the loss of catechin, free amino acids, antioxidant ingredients and the like while specifically removing, by using a supercritical extraction system, 87.4% of only a caffeine content, in comparison with a general green tea product, can contribute to the creation of a new domestic tea consumption market and an increase in income of related companies (farmhouses).

Classes IPC  ?

• A23F 3/20 - Élimination de substances indésirables
• A23F 3/22 - Séchage ou concentration de l'extrait de thé
• A23F 5/02 - Traitement du café vertProduits ainsi obtenus

Abrégé

The present invention relates to a method for preparing powder-type blue juice tea containing a green tea powder fortified with GABA and theanine ingredients, and relates to a method for preparing powder-type blue juice tea containing green tea leaves fortified with GABA and theanine ingredients by carrying out roasting treatment five times at different temperatures, respectively, after carrying out anaerobic treatment.

Classes IPC  ?

• A23F 3/06 - Traitement du thé avant extractionProduits ainsi obtenus
• A23F 3/22 - Séchage ou concentration de l'extrait de thé
• A23F 3/32 - Agglomération, mise en flocons ou en tablettes

Abrégé

A composition for alleviating atopic dermatitis, using a fermented green tea extract, is disclosed. Particularly, disclosed is a composition for alleviating atopic dermatitis, using a fermented green tea extract alleviating the symptoms of atopic dermatitis such as erythema, hemorrhage, dryness, scarring, lichenification and erosin when administered to laboratory animals in which atopic dermatitis is induced by 2,4-dinitrochlorobenzene (DNCB), which is an immunity disruptor.

Classes IPC  ?

• A61K 36/82 - Theaceae (famille du théier), p. ex. camélia
• A61P 17/00 - Médicaments pour le traitement des troubles dermatologiques

Abrégé

The present invention provides a cartridge for unit packages of tea, which is simply manufactured and facilitates storing and carrying, and especially facilitates selling through a vending machine, and thus users may drink tea conveniently regardless of time and place. Additionally, the shape of high grade tea provided in the form of solid tea or tea leaves can be kept intact and made to be conveniently portable, thereby boosting the drinking of high grade teas. According to the cartridge for unit packages of tea as above, a handle barrel (30) is extended towards the upper part of a cup in the state wherein a filtering barrel (20) receiving tea is placed on the bottom surface of the cup so that a user may drink tea.

Classes IPC  ?

• B65D 85/808 - Réceptacles ou emballages jetables dont le contenu est infusé ou dissous en restant dans l'emballage par immersion dans un liquide, p. ex. infusettes