Abrégé

A spread for a snack product includes a dough piece, particularly produced from potatoes, bread doughs and/or rice. The spread has a cheese component that consists of fresh cheese and cheese of at least one further cheese type, and a sauce component having a cream content and a starch content added to the spread. A snack product which includes the spread arranged on the dough piece is also provided. Furthermore, a method for producing a snack product includes pressing the spread into or folding the spread into the dough piece in frozen form.

Classes IPC  ?

• A21D 13/31 - Garnis ou à garnir garnis avant cuisson
• A21D 13/043 - Produits obtenus à partir de matières autres que la farine de seigle ou de blé à partir de tubercules, p. ex. de manioc ou de pomme de terre
• A21D 13/047 - Produits obtenus à partir de matières autres que la farine de seigle ou de blé à partir de céréales autres que le seigle ou le blé, p. ex. de riz
• A21D 13/60 - Produits frits dans un bain, p. ex. beignets
• A23C 19/09 - Autres préparations à base de fromageMélanges de fromage avec d'autres produits alimentaires

Abrégé

The invention relates to a spread for a snack product comprising a dough piece (2, 4), particularly produced from potatoes, bread doughs and/or rice, the spread (1, 3) having a cheese component that consists of fresh cheese and cheese of at least one further cheese type, and a sauce component having a cream content (10) and a starch content being added to the spread (1, 3). The invention also relates to a snack product comprising the spread arranged on the dough piece. The invention further relates to a method for producing a snack product according to which the spread is pressed into or folded into the dough piece in frozen form.

Classes IPC  ?

• A23C 19/068 - Types particuliers de fromages
• A21D 13/31 - Garnis ou à garnir garnis avant cuisson
• A23C 19/072 - Fromages à pâte pressée
• A23C 19/076 - Fromages à pâte fraîche, p. ex. fromage blanc ou à la crème
• A23C 19/09 - Autres préparations à base de fromageMélanges de fromage avec d'autres produits alimentaires
• A23L 7/196 - Produits dans lesquels la forme originale granulaire est maintenue, p. ex. riz précuit
• A23L 19/12 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement de tubercules ou d'autres racines contenant de l'amidon de pommes de terre
• A23P 20/20 - Fabrication de produits alimentaires feuilletés, multicouches, fourrés ou à corps creux, p. ex. par enveloppement dans des feuilles de pâte comestible préformée ou dans des récipients alimentaires comestibles
• A23P 20/25 - Remplissage ou fourrage de produits alimentaires enrobés, p. ex. combiné avec l’enrobage ou la formation de creux

Abrégé

Disclosed is a dough material for making an outer casing for a snack product, comprising the following ingredients: - crumbs of a premade baked product; - a fat component; - a liquid component; - emulsifier; - leavening agent, the proportion of the crumbs (2) being between 20 and 60 percent by weight, preferably between 22 and 35 percent by weight.

Classes IPC  ?

• A21D 17/00 - Rafraîchissement des produits de boulangerie
• A23G 3/54 - Produits composites, p. ex. en couches, enrobés, fourrés
• A23L 7/157 - Granulés farineux pour apprêter la viande, le poisson ou les aliments similaires
• A21D 13/31 - Garnis ou à garnir garnis avant cuisson
• A21D 13/22 - Produits partiellement ou complètement enrobés enrobés avant cuisson

Abrégé

The invention relates to concentrated fruit juice for a marinade for tumbling a meat product, the weight percentage of sorbitol in the concentrated fruit juice being more than 10 wt.-%. The concentrated fruit juice contains at least concentrated pear juice, concentrated mirabelle juice and/or concentrated quince juice.

Classes IPC  ?

• A23L 2/08 - Concentration ou dessiccation des jus
• A23L 19/00 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement

Abrégé

A marinade for tumbling a meat product, with water and salt as ingredients, the marinade comprising a milk-based ingredient and gelatine; the marinade may further comprise starch and plum extract. The invention also describes a method for manufacturing a meat product by tumbling, with the steps of comminuting the meat into pieces, introducing the comminuted meat pieces into a tumbling device, introducing a marinade of the invention into the tumbling device onto the comminuted meat pieces, and tumbling the meat pieces in the marinade by rotating the tumbling device. Also claimed is a meat product which comprises at least one meat piece and a marinade of the invention absorbed in the meat piece.

Classes IPC  ?

• A23L 1/31 - Produits à base de viande; Farine de viande 
• A23L 1/314 - contenant des additifs
• A23L 1/318 - Morceaux de viande attendris ou assaisonnés, p.ex. obtenus par injection de solutions; Solutions de macération

Produits et services

Milk and milk products, in particular with cream and gelatine; cream, whipped cream, double-cream; gelatine, edible oils and fats, yoghurt, cheese, fat-containing mixtures for bread slices, jams, marmalade, apple purée, dried fruits, crystallised fruits, cooked fruits, preserved fruits, frozen fruits, fruit jellies, fruit pulp, jellies for food, tinned fruits, cranberry sauce (compote), raisins, fish-based and meat-based dishes, salads, charcuterie, soups, preparations for making soup, tinned vegetables. Confectionery; bread, bread rolls, pastries, sweets, mayonnaise, pâtés, quiches, puddings, creams suitable for consumption, included in this class; desserts mainly consisting of pasta, ice creams, chocolate creams, thickening agents for cooking foodstuffs, sauces (condiments), dressings for salads, mustard, aromatic preparations; biscuits, cookies, sweetmeats [candy], gruel, with a milk base, for food; corn flakes; edible ices, fruit jellies (confectionery); cocoa products (terms too vague in the opinion of the International Bureau - Rule 13(2)(b) of the Common Regulations); chocolate-based beverages, honey, glucose for culinary purposes; vanilla (flavouring), vanillin (vanilla substitute), cinnamon (spice). Advertising, publication of publicity texts, organizing and arranging of presentations, exhibitions for commercial or advertising purposes; retail sale services relating to foodstuffs, in particular milk products; operating an online shop for foodstuffs, in particular milk products. Providing of training, entertainment, organizing and conducting of cookery courses, correspondence courses, distance learning, arranging and conducting of courses, workshops, discussion forums and seminars, all the aforementioned services also in the context of Internet use.

Produits et services

Milk and milk products, in particular with cream and gelatine; cream, whipped cream, double-cream; gelatine, edible oils and fats, yoghurt, cheese, fat-containing mixtures for bread slices, jams, marmalade, apple puree, dried fruits, crystallised fruits, cooked fruits, preserved fruits, frozen fruits, fruit jellies, fruit pulp, jellies for food, tinned fruits, cranberry sauce (compote), raisins, fish-based and meat-based dishes, salads, charcuterie, soups, preparations for making soup, tinned vegetables. Confectionery; bread, bread rolls, pastries, sweets, mayonnaise, pâtés, quiches, puddings, creams suitable for consumption, included in this class; desserts mainly consisting of pasta, ice creams, chocolate creams, thickening agents for cooking foodstuffs, sauces (condiments), dressings for salads, mustard, aromatic preparations; biscuits, cookies, sweetmeats [candy], gruel, with a milk base, for food; corn flakes; edible ices, fruit jellies (confectionery); cocoa products (terms too vague in the opinion of the International Bureau - Rule 13(2)(b) of the Common Regulations); chocolate-based beverages, honey, glucose for culinary purposes; vanilla (flavouring), vanillin (vanilla substitute), cinnamon (spice). Advertising, publication of publicity texts, organizing and arranging of presentations, exhibitions for commercial or advertising purposes; retail sale services relating to foodstuffs, in particular milk products; operating an online shop for foodstuffs, in particular milk products. Providing of training, entertainment, organizing and conducting of cookery courses, correspondence courses, distance learning, arranging and conducting of courses, workshops, discussion forums and seminars, all the aforementioned services also in the context of Internet use.

Produits et services

Milk and milk products excluding ice cream, ice milk and frozen yogurt, namely, cream and cream containing gelatin; cream; whipped cream; double-cream; [ unflavored and unsweetened gelatin; ] edible oils and fats [; yoghurt; cheese; fat-containing mixtures for bread slices, namely, jellies, butter and clarified butter; jams; marmalade; apple purée; dried fruits; crystallised fruits; cooked fruits; preserved fruits; frozen fruits; fruit jellies; fruit pulp; jellies for food; tinned fruits; cranberry sauce in the nature of compote; raisins; fish-based and meat-based dishes, namely, frozen, prepared or packaged entrees consisting primarily of meat, fish or poultry; chicken, meat or fish croquettes; fish soufflés; salads, namely, fruit and vegetable salads, legume salads, garden salads, vegetable salads; charcuterie; soups; preparations for making soup; tinned vegetables ] [ Confectionery, namely, confectionery made of sugar, pastilles, crystal sugar pieces, fondants, and frozen yoghurt; bread; bread rolls; pastries; sweets; mayonnaise; pâtés pastries; quiches; puddings; ] creams suitable for consumption, included in this class, namely, pastry cream; [ desserts mainly consisting of pasta, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other diary-based desserts; ice creams; chocolate creams; ] thickening agents for cooking foodstuffs [; sauces in the nature of condiments, namely, oyster sauce and pepper sauce; dressings for salads; mustard; aromatic preparations, namely, spices, dried herbs, processed herbs; biscuits; cookies; sweetmeats candy; processed cereals, namely, gruel, with a milk base, for food; corn flakes; edible ices; fruit jellies candy; cocoa products, namely, cocoa, cocoa mixes, cocoa powder, cocoa spreads, cocoa-based beverages; chocolate-based beverages; honey; glucose for culinary purposes; vanilla flavorings; vanilla flavorings, namely, vanillin; cinnamon for use as spice ] [ Advertising; publication of publicity texts; organizing and arranging of presentations, exhibitions for commercial or advertising purposes; retail store services relating to foodstuffs, in particular milk products; operating an online shop for foodstuffs, in particular milk products ] Providing of training in the field of food preparation, cooking, food service; [ entertainment in the nature of cooking competitions, entertainment in the nature of ongoing television programs in the field of cooking; organizing and conducting of cookery courses; correspondence courses in the field of food preparation and cooking; educational services, namely, conducting distance learning instruction at the university level; ] educational services, namely, arranging and conducting of courses of instruction, workshops, discussion forums and seminars in the field of cooking, all the aforementioned services also provided over the Internet

Produits et services

Milk and milk products excluding ice cream, ice milk and frozen yogurt, namely, cream and cream containing gelatin; cream; whipped cream; double-cream; [ unflavored and unsweetened gelatin; ] edible oils and fats [; yoghurt; cheese; fat-containing mixtures for bread slices, namely, jellies, butter and clarified butter; jams; marmalade; apple purée; dried fruits; crystallised fruits; cooked fruits; preserved fruits; frozen fruits; fruit jellies; fruit pulp; jellies for food; tinned fruits; cranberry sauce in the nature of compote; raisins; fish-based and meat-based dishes, namely, frozen, prepared or packaged entrees consisting primarily of meat, fish or poultry; chicken, meat or fish croquettes; fish soufflés; salads, namely, fruit and vegetable salads, legume salads, garden salads, vegetable salads; charcuterie; soups; preparations for making soup; tinned vegetables ] [ Confectionery, namely, confectionery made of sugar, pastilles, crystal sugar pieces, fondants, and frozen yoghurt; bread; bread rolls; pastries; sweets; mayonnaise; pâtés pastries; quiches; puddings; ] creams suitable for consumption, included in this class, namely, pastry cream; [ desserts mainly consisting of pasta, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other diary-based desserts; ice creams; chocolate creams; ] thickening agents for cooking foodstuffs [; sauces in the nature of condiments, namely, oyster sauce and pepper sauce; dressings for salads; mustard; aromatic preparations, namely, spices, dried herbs, processed herbs; biscuits; cookies; sweetmeats candy; processed cereals, namely, gruel, with a milk base, for food; corn flakes; edible ices; fruit jellies candy; cocoa products, namely, cocoa, cocoa mixes, cocoa powder, cocoa spreads, cocoa-based beverages; chocolate-based beverages; honey; glucose for culinary purposes; vanilla flavorings; vanilla flavorings, namely, vanillin; cinnamon for use as spice ] [ Advertising; publication of publicity texts; organizing and arranging of presentations, exhibitions for commercial or advertising purposes; retail store services relating to foodstuffs, in particular milk products; operating an online shop for foodstuffs, in particular milk products ] Providing of training in the field of food preparation, cooking, food service; [ entertainment in the nature of cooking competitions, entertainment in the nature of ongoing television programs in the field of cooking; organizing and conducting of cookery courses; correspondence courses in the field of food preparation and cooking; educational services, namely, conducting distance learning instruction at the university level; ] educational services, namely, arranging and conducting of courses of instruction, workshops, discussion forums and seminars in the field of cooking, all the aforementioned services also provided over the Internet

Produits et services

Milk and milk products, in particular containing cream and gelatine; Milk cream, Whipped cream, Whipping cream; Milk products containing gelatine that are able to be whipped; Edible gelatine, edible oils and fats, yoghurt, cheese, spreads (containing fat), jams, marmalade, apple sauce, fruits, fruit chips, fruit jellies, fruit pulp, jellies for food, nuts, fruit, tinned fruits, cranberry sauce, raisins, fish and meat dishes, salads, charcuterie, soups, preparations for making soup, tinned vegetables. Confectioneries; Bread, hot-cross buns, Bakery goods, Sweetmeat, Mayonnaise, Pasties, Quiches, Puddings, Creams suitable for consumption, Included in this class; Dessert products, Ice cream, Chocolate cream, Confectioneries, Thickening agents for cooking foodstuffs, Sauces (condiments), Salad sauces, Mustard, Seasoning preparations; Cookies, Cookies, Sweetmeats [candy], Gruel, with a milk base, for food; Com flakes; Ices, Jellied fruits, Cocoa products, Chocolate-based beverages, Honey, Glucose for food; vanilla, Vanillin, Cinnamon. Advertising, Publication of publicity texts, Organisation and conducting presentations, Exhibitions for commercial and advertising purposes; Retail sale of food, in particular milk products; Operating online shops for foodstuffs, in particular for milk products. Providing of training, entertainment, arranging and conducting of cookery courses, correspondence courses, arranging and conducting of courses, workshops, discussion forums and seminars, including all the aforesaid services within the framework of Internet use.

Produits et services

Milk and milk products, in particular containing cream and gelatine; Milk cream, Whipped cream, Whipping cream; Milk products containing gelatine that are able to be whipped; Edible gelatine, edible oils and fats, yoghurt, cheese, spreads (containing fat), jams, marmalade, apple sauce, fruits, fruit chips, fruit jellies, fruit pulp, jellies for food, nuts, fruit, tinned fruits, cranberry sauce, raisins, fish and meat dishes, salads, charcuterie, soups, preparations for making soup, tinned vegetables. Confectioneries; Bread, hot-cross buns, Bakery goods, Sweetmeat, Mayonnaise, Pasties, Quiches, Puddings, Creams suitable for consumption, Included in this class; Dessert products, Ice cream, Chocolate cream, Confectioneries, Thickening agents for cooking foodstuffs, Sauces (condiments), Salad sauces, Mustard, Seasoning preparations; Cookies, Cookies, Sweetmeats [candy], Gruel, with a milk base, for food; Com flakes; Ices, Jellied fruits, Cocoa products, Chocolate-based beverages, Honey, Glucose for food; vanilla, Vanillin, Cinnamon. Advertising, Publication of publicity texts, Organisation and conducting presentations, Exhibitions for commercial and advertising purposes; Retail sale of food, in particular milk products; Operating online shops for foodstuffs, in particular for milk products. Providing of training, entertainment, arranging and conducting of cookery courses, correspondence courses, arranging and conducting of courses, workshops, discussion forums and seminars, including all the aforesaid services within the framework of Internet use.

Produits et services

Milk and milk products, especially with cream and gelatine, yoghurt, cheese, spreads containing fat, salads, soups, soup preparations, canned vegetables, canned fruits, fish and meat dishes, edible oils and fats, jams, marmalade, jellies for food, gelatine for food. Pastry, ice creams, chocolate creams, confectionery, bread, biscuits, pâtés, quiches, sweets, puddings, milk pudding for food, ices, cocoa products, chocolate drinks, binding agents for cooking purposes, sauces (condiments), salad sauces, mayonnaise, condiment preparations.

Abrégé

A process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for the stabilizer, the fat carrier comprising vegetable fat contents having a solid consistency at room temperature comprising dissolving the stabilizer in the solvent, soaking the mixture containing the solvent and the stabilizer in a warmed state for between 15 and 45 minutes at a temperature of between 10 degrees Celsius and 35 degrees Celsius, heating the vegetable fat contents to a temperature between 2% and 20% above their melting point, and mixing the fat carrier to the mixture containing the solvent and the stabilizer in liquid form.

Classes IPC  ?

• A23L 2/38 - Autres boissons non alcoolisées
• A23D 9/00 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson

Produits et services

Milk and milk products, edible oils and fats, fatty mixtures for bread slices, cream, jams. Pastry, confectionery, mayonnaise, sauces (condiments). Organisation and conducting of cooking courses.

Produits et services

Milk and milk products, edible oils and fats, spreads (containing fat), cream, jams. Bakery goods, confectionery, mayonnaise, sauces (condiments). Arranging and conducting of cookery courses.

Produits et services

Milk and milk products; edible oils and fats; fatty mixtures for bread slices; cream; jams; marmalade; soups. Advertising, publication of publicity texts, arranging and conducting of presentations, exhibitions for commercial or advertising purposes. Correspondence courses, distance learning, arranging and conducting of courses, workshops, discussion panels and seminars, all aforementioned services also in the frame of the utilisation of the Internet.

Produits et services

Advertising, publication of publicity texts, organising and arranging of presentations, exhibitions and trade fairs for commercial or advertising purposes. Correspondence courses, distance learning, arranging and conducting of courses, workshops, discussion forums and seminars, including all the aforesaid services within the framework of Internet use.

Produits et services

Food for babies, lacteal flour for babies. Milk and milk products, edible oils and fats, fat-based mixtures for bread slices, cream, jams, marmalades, soups; apple purée, fruit chips, fruit jellies, fruit pulp; jellies for food; prepared nuts; dried, frosted, tinned fruits, cowberry sauce; raisins. Pastry, confectionery, mayonnaise, pâtés (pastries, meat pies), puddings, custard, included in this class, sauces (condiments); cookies, biscuits, candies; gruel, with a milk base, for food; cornflakes; ices, fruit jellies; cocoa products, chocolate drinks; honey; glucose for food; vanilla, vanillin, cinnamon. Raw nuts.

Produits et services

Food for babies, lacteal flour (for babies). Milk and milk products, edible oils and fats, spreads, cream, jams, marmalades, soup; apple sauce, fruits, fruit chips, fruit jellies, fruit pulp; jellies for food; nuts, fruit, fruit preserves, cranberry sauce; raisins. Bakery goods, confectionery, mayonnaise, pies (bakery goods, with a pastry crust, meat pies), blancmange, creams for consumption, included in this class, sauces (condiments); cookies, biscuits, sweets; gruel, with a milk base, for food; flaked corn; ices, jellied fruits; cocoa products; chocolate-based beverages; honey; glucose for food; vanilla, vanillin, cinnamon.

Produits et services

Milk and milk products; edible oils and fats, fat-containing mixtures for bread slices, cream, jams, marmalade, soups. Pastry, confectionery, mayonnaise, pâtés (pasties, meat pies), puddings, custard, sauces (condiments). Organisation and conducting of cooking courses.

Produits et services

Milk and milk products, in particular of cream and gelatine; edible oils and fats, spreads, cream, jams, marmalades, soup. Bakery and confectionery, mayonnaise, pies, puddings, desserts and creams, sauces (condiments).

Produits et services

milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fat, fat-based mixtures of bread slices, cream, jams, marmalade, soups pastry; confectionery, namely, candy; mayonnaise, meat pies, puddings, custard [ arranging and conducting cooking classes, seminars, conferences, workshops and courses ]

Produits et services

Milk, milk products. Pastries.

Produits et services

Milk and dairy products; edible oils and fats; bread spreads, meat and fish-based foodstuffs, salads, fine foods. Bread, bread rolls, bakery items, mustard, sauces (condiments), mayonnaise, spicing preparations.

Produits et services

Milk and dairy products. Confectionery products.

Produits et services

(1) Milk product namely a mixture of cream and gelatin.

Produits et services

Milk products made of cream and gelatin, excluding ice cream, ice milk and frozen yogurt [ Milk products made of cream and gelatin, namely, ice milk and frozen yogurt, mousses and fruit mousses and sweet sauce ]

Produits et services

Milk and milk products. Confectionery.