Abrégé

The present invention relates to a production process, composition and use of an artificial honey based on the use of inverted sugar, preferably using the enzyme invertase from yeast, with the addition of nutritive components such that the final syrup has a formulation similar to that of natural honey and can have improved pharmaceutical functions and biological functions, being healthier. The artificial honey of the present invention relates to a product of strictly plant origin, which is produced without the use of animal work or biological materials, and can be commercialized in various sectors, including the vegan sector. More specifically, the artificial honey of the present invention is produced from inverted sucrose, preferably by means of the enzymatic catalysis of VHP/VVHP/demerara brown sugars rich in minerals, vitamins and natural antioxidants of great pharmacological interest and various types of substances of interest. The artificial honey of the present invention has no chemical substances that are harmful to human health (e.g. pigments, preservatives or other chemical additives) added to it or produced in it, but can be flavored and/or aromatized with artificial honey flavoring, flavoring identical to natural honey and, optionally, natural honey flavoring, and may also contain fiber, vitamin supplements, minerals, vitamins, amino acids, natural extracts, being optionally directly consumed or used for manufacturing other food products.

Classes IPC  ?

• A23L 21/25 - MielSuccédanés du miel
• A23L 33/155 - Vitamines A ou D
• A23L 33/175 - Acides aminés
• A23L 33/16 - Sels inorganiques, minéraux ou oligo-éléments
• A61K 31/7004 - Monosaccharides ayant uniquement des atomes de carbone, d'hydrogène et d'oxygène
• C12P 19/02 - Monosaccharides
• C13K 3/00 - Sucre invertiSéparation du glucose ou du fructose à partir du sucre inverti
• A61K 8/60 - SucresLeurs dérivés

Abrégé

The present invention relates to the composition of a food product very similar to conventional cane syrup based on a blend of VHP sugar or demerara and cane syrup or molasses, inverted enzymatically using a natural process with no chemical additives. This blend of sugars can be enhanced with functional fibres, vitamins, flavourings, enzymes, natural extracts, minerals, pharmacological compounds and other compounds essential to the human body, giving the end product all of the sensory characteristics of a conventional syrup, but with all of the advantages of a standardized functional product that can be considered to be a highly nutritional food supplement as part of a normal diet.

Classes IPC  ?

• C13K 3/00 - Sucre invertiSéparation du glucose ou du fructose à partir du sucre inverti
• C13B 5/00 - Fragmentation des matériaux dont le sucre doit être extrait
• A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques
• A23L 33/16 - Sels inorganiques, minéraux ou oligo-éléments
• A23L 33/15 - Vitamines
• A23L 33/17 - Acides aminés, peptides ou protéines

Abrégé

The present invention relates to a production process, composition and use of an artificial honey based on the use of inverted sugar, preferably using the enzyme invertase from yeast, with the addition of nutritive components such that the final syrup has a formulation similar to that of natural honey and can have improved pharmaceutical functions and biological functions, being healthier. The artificial honey of the present invention relates to a product of strictly plant origin, which is produced without the use of animal work or biological materials, and can be commercialized in various sectors, including the vegan sector. More specifically, the artificial honey of the present invention is produced from inverted sucrose, preferably by means of the enzymatic catalysis of VHP/VVHP/demerara brown sugars rich in minerals, vitamins and natural antioxidants of great pharmacological interest and various types of substances of interest. The artificial honey of the present invention has no chemical substances that are harmful to human health (e.g. pigments, preservatives or other chemical additives) added to it or produced in it, but can be flavoured and/or aromatized with artificial honey flavouring, flavouring identical to natural honey and, optionally, natural honey flavouring, and may also contain fibre, vitamin supplements, minerals, vitamins, amino acids, natural extracts, being optionally directly consumed or used for manufacturing other food products.

Classes IPC  ?

• A23L 21/25 - MielSuccédanés du miel
• C13K 3/00 - Sucre invertiSéparation du glucose ou du fructose à partir du sucre inverti
• C12P 19/02 - Monosaccharides
• A23L 33/15 - Vitamines
• A23L 33/16 - Sels inorganiques, minéraux ou oligo-éléments
• A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques