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Résultats pour
 brevets
1.
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ROASTED CACAO BEANS AND METHOD FOR ROASTING RAW CACAO BEANS
| Numéro d'application |
17638124 |
| Statut |
En instance |
| Date de dépôt |
2020-08-28 |
| Date de la première publication |
2022-12-01 |
| Propriétaire |
- Microwave Chemical Co., Ltd. (Japon)
- Dari K Co., Ltd. (Japon)
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| Inventeur(s) |
- Kaihara, Kanako
- Yoshino, Keiichi
- Shimizu, Toshiki
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Abrégé
Provided are roasted cacao beans with high total polyphenol content and reduced bitterness and the like, and a method for roasting raw cacao beans. Roasted cacao beans are obtained by roasting raw cacao beans in a state in which the pressure has been reduced below atmospheric pressure by heating for a prescribed period using microwaves so that the bean surface temperature reaches a temperature in the range of 50-90° C. The microwave heating time is preferably in the range of five to ten minutes.
Classes IPC ?
- A23G 1/02 - Traitements préliminaires, p. ex. fermentation du cacao
- A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
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2.
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GRINDING DEVICE
| Numéro d'application |
JP2022007642 |
| Numéro de publication |
2022/239364 |
| Statut |
Délivré - en vigueur |
| Date de dépôt |
2022-02-24 |
| Date de publication |
2022-11-17 |
| Propriétaire |
DARI K CO., LTD. (Japon)
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| Inventeur(s) |
- Ikeda Koji
- Zushi Hiroaki
- Yoshino Keiichi
- Shimizu Toshiki
- Ohta Yasuhiko
- Flechtner Christopher George
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Abrégé
This grinding device comprises: a first transportation mechanism that receives cacao nib supply from a nib introduction tube and transports same to a subsequent mechanism; a coarsely grinding mechanism that coarsely grinds cacao nibs to produce coarsely ground nibs; a second transportation mechanism that transports the coarsely ground nibs to a subsequent mechanism; a rotary mill that further grinds the coarsely ground nibs to produce a cacao mass; a static mill that grinds the coarsely ground nibs in cooperation with the rotary mill to produce the cacao mass; and a motor provided with a driving axis for rotationally driving the first transportation mechanism, the second transportation mechanism, and the rotary mill.
Classes IPC ?
- B02C 7/12 - Forme ou structure des disques
- A23G 1/12 - Moulins à raffiner le chocolat, c.-à-d. broyeurs à cylindres
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3.
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ROASTED CACAO BEANS AND METHOD FOR ROASTING RAW CACAO BEANS
| Numéro d'application |
JP2020032647 |
| Numéro de publication |
2021/039974 |
| Statut |
Délivré - en vigueur |
| Date de dépôt |
2020-08-28 |
| Date de publication |
2021-03-04 |
| Propriétaire |
- MICROWAVE CHEMICAL CO., LTD. (Japon)
- DARI K CO., LTD. (Japon)
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| Inventeur(s) |
- Kaihara, Kanako
- Yoshino, Keiichi
- Shimizu, Toshiki
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Abrégé
Provided are roasted cacao beans with high total polyphenol content and reduced bitterness and the like, and a method for roasting raw cacao beans. Roasted cacao beans are obtained by roasting raw cacao beans in a state in which the pressure has been reduced below atmospheric pressure by heating for a prescribed period using microwaves so that the bean surface temperature reaches a temperature in the range of 50-90℃. The microwave heating time is preferably in the range of five to ten minutes.
Classes IPC ?
- A23G 1/02 - Traitements préliminaires, p. ex. fermentation du cacao
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