Abrégé

An apparatus for mincing a product to be minced, particularly for the meat-processing industry, includes at least one fixed perforated plate (7) and a cutting element (10, 25) rotating in front of said perforated plate and connected for conjoint rotation to a shaft (6), which are accommodated in a cutting housing (2), a retaining finger ring (9), which is axially displaceable in the direction of the shaft (6), and arranged between the cutting housing (2), the fixed perforated plate (7) and the rotating cutting element (10, 25).

Classes IPC  ?

• A22C 17/00 - Autres dispositifs pour le traitement de la viande ou des os
• B02C 18/30 - Hachoirs à disques perforés et vis d'alimentation

Abrégé

The invention relates to an apparatus for mincing a product to be minced, in particular for the meat-processing industry, having at least one fixed perforated plate (7) in front of which a cutting element (10, 25) rotates that is connected for conjoint rotation to a shaft (6), which are accommodated in a cutting housing (2): According to the invention, an equalizing ring (9) which is displaceable axially in the direction of the shaft (6) is arranged between the cutting housing (2), the fixed perforated plate (7) and the rotating cutting element (10, 25).

Classes IPC  ?

• B02C 18/30 - Hachoirs à disques perforés et vis d'alimentation

Abrégé

The invention relates to a device for tying multiple portions of a mass filled into a casing (8) at tying points provided for this purpose using a thread (10). The device comprises a rotor (1) and a guide device (20) which is connected to the rotor (1) for guiding the thread (10). The rotor (1) has a receiving section (18) for receiving multiple windings of the thread (10), and the device is designed such that the thread (10) is guided from the receiving section (18) by the guide device (20) and is wound about the tying point during a rotation of the rotor (1). The device additionally has a reservoir for receiving the thread (10), wherein the device additionally has a supply device (9), and the supply device (9) is designed to either supply the thread (10) from the reservoir (12, 15) to the receiving section (18) or to remove the thread from the receiving section (18).

Classes IPC  ?

• A22C 11/00 - Fabrication des saucisses
• A22C 11/12 - Appareils à nouer les peaux de saucissons
• B65H 69/04 - Procédés ou dispositifs pour raccorder des longueurs successives du matériauDispositifs de nouage par nouage

Abrégé

At a device for treating a product in a receiving trough (1) which has at least one opening (5) for receiving the product, the treatment of the product is to take place by inner and outer blades (9, 8) which are arranged in the receiving trough (1) and can be driven separately by drives (14; 16). The drive (14) for the at least one inner blade (9) should be located on the same side of the receiving trough (1) as the drive (16) for the at least one outer blade (8).

Classes IPC  ?

• B22C 5/00 - Machines ou dispositifs spécialement conçus pour la préparation ou la manutention des matériaux à mouler, dans la mesure où ils sont spécialement adaptés à cette fin
• B01F 27/60 - Mélangeurs à agitateurs tournant dans des récipients fixesPétrins avec des agitateurs tournant autour d'un axe horizontal ou incliné
• A22C 17/00 - Autres dispositifs pour le traitement de la viande ou des os
• B01F 27/091 - Agitateurs caractérisés par le montage des agitateurs par rapport au récipient avec des éléments coopérant avec la paroi ou le fond du récipient, p. ex. pour le raclage de la paroi du récipient
• B01F 27/726 - Mélangeurs à agitateurs tournant dans des récipients fixesPétrins avec des agitateurs tournant autour d'un axe horizontal ou incliné avec des hélices ou des sections d'hélices avec deux hélices à pas opposé sur le même arbreMélangeurs à agitateurs tournant dans des récipients fixesPétrins avec des agitateurs tournant autour d'un axe horizontal ou incliné avec des hélices ou des sections d'hélices avec deux hélices sur le même axe, entraînées dans des sens opposés ou à des vitesses différentes
• B01F 35/45 - Fermetures ou portes spécialement adaptées aux récipients de mélangeMécanismes de fonctionnement à cet effet
• B01F 35/41 - Montage ou support des arbres d'agitation ou des unités d'agitation sur les récipients
• B01F 35/71 - Mécanismes d'alimentation
• B01F 35/75 - Mécanismes d’évacuation
• B01F 101/06 - Mélange d'ingrédients alimentaires

Abrégé

In a device and a method for separating at least one sausage (3.1-3.4) from another sausage (3.2-3.4), from a strand of sausage (2) in the region of a setting region (4) formed between the sausage (3.1-3) with two setting points (7.1, 7.2).4) and the sausage strand (2), wherein the setting region (4) is at least partially wrapped by a cord (6) and this is continued from one sausage to the other for setting, at least one setting region (4) and the cord in this setting region should be assigned an automatically operating cutting device (11, 11.1) for simultaneously cutting the cord and setting region.

Classes IPC  ?

• A22C 11/00 - Fabrication des saucisses

Abrégé

The invention relates to a device for tying multiple portions of a mass filled into a casing (8) at tying points provided for this purpose using a thread (10). The device comprises a rotor (1) and a guide device (20) which is connected to the rotor (1) for guiding the thread (10). The rotor (1) has a receiving section (18) for receiving multiple windings of the thread (10), and the device is designed such that the thread (10) is guided from the receiving section (18) by the guide device (20) and is wound about the tying point during a rotation of the rotor (1). The invention is to be characterized in that the device additionally has a reservoir for receiving the thread (10), wherein the device additionally has a supply device (9), and the supply device (9) is designed to either supply the thread (10) from the reservoir (12, 15) to the receiving section (18) or to remove the thread from the receiving section (18).

Classes IPC  ?

• A22C 11/12 - Appareils à nouer les peaux de saucissons

Abrégé

The invention relates to a device for treating a product in a receiving trough (1) which has at least one opening (5) for receiving the product, wherein the treatment of the product is to be carried out by means of inner and outer blades (8; 9) which are arranged in the receiving trough (1) and can be driven separately via drives (14; 16). According to the invention, the drive (14) for the at least one inner blade (8) is to be placed on the same side of the receiving trough (1) as the drive (16) for the at least one outer blade (9).

Classes IPC  ?

• B01F 7/00 - Mélangeurs à agitateurs tournant dans des récipients fixes; Pétrins
• B01F 7/02 - Mélangeurs à agitateurs tournant dans des récipients fixes; Pétrins avec agitateurs tournant autour d'un axe horizontal ou incliné
• B01F 7/08 - Mélangeurs à agitateurs tournant dans des récipients fixes; Pétrins avec agitateurs tournant autour d'un axe horizontal ou incliné à vis sans fin
• B01F 15/00 - Accessoires pour mélangeurs
• B01F 15/02 - Mécanismes d'alimentation ou d'évacuation
• A22C 5/00 - Appareils à mélanger la viande, la chair à saucisse ou les produits à base de viande

Abrégé

A device for separating individual sausages (12), which are separated from one another by twist points (15), at a cutting point (5), wherein a sensor (6) for detecting the twist point (15) is connected upstream of the cutting point (5), wherein, upstream of the cutting point (5), there is positioned at least one further sensor (7) which runs parallel to the sensor (6) and which is located closer to the cutting point (5) than the sensor (6), wherein the sensors (6, 7) each generate an infrared light shell.

Classes IPC  ?

• A22C 11/00 - Fabrication des saucisses

Abrégé

The invention relates to a device and method for separating at least one sausage (3.1-3.4) from another sausage (3.2-3.4), more particularly from a sausage strand (2) in the area of a tying region (4) formed by two tying points (7.1, 7.2) between the sausage (3.1-3.4) and the sausage strand (2), wherein a string (6) is at least partially tied around the tying region (4) and extends from one sausage to another for tying purposes. In said device and method, an automatically operating cutting device (11, 11.1), for simultaneous severing of the string and the tying region, is assigned to at least one tying region (4) and to the string in said tying region.

Classes IPC  ?

• A22C 11/00 - Fabrication des saucisses
• A22C 11/12 - Appareils à nouer les peaux de saucissons

Abrégé

The invention relates to a device for separating individual sausages (12) that are separated one from another by twist points (15), at a cutting point (5), wherein a sensor (6) for detecting the twist point (15) is positioned upstream of the cutting point (5), and at least one additional sensor (7) is positioned upstream of said cutting point (5).

Classes IPC  ?

• A22C 11/00 - Fabrication des saucisses

Abrégé

A method for tying sausages in a rope of sausage using a tying twine supplied from a reel of twine (9) that rotates about the rope of sausage and to which a counterweight (7) is assigned, wherein the counterweight (7) and the reel of twine (9) are adapted to one another when unreeling the tying twine.

Classes IPC  ?

• A22C 11/00 - Fabrication des saucisses
• A22C 11/12 - Appareils à nouer les peaux de saucissons
• G05B 19/416 - Commande numérique [CN], c.-à-d. machines fonctionnant automatiquement, en particulier machines-outils, p. ex. dans un milieu de fabrication industriel, afin d'effectuer un positionnement, un mouvement ou des actions coordonnées au moyen de données d'un programme sous forme numérique caractérisée par la commande de vitesse, d'accélération ou de décélération
• G06K 7/10 - Méthodes ou dispositions pour la lecture de supports d'enregistrement par radiation électromagnétique, p. ex. lecture optiqueMéthodes ou dispositions pour la lecture de supports d'enregistrement par radiation corpusculaire

Abrégé

In a method for tying sausages in a string of sausages, using a tying twine from a twine dispenser (9) that rotates around the string of sausages, this process is controlled by a machine control system, and data concerning the twine dispenser (9), on the basis of which the unwinding of the tying twine is controlled, must be supplied to the machine control system.

Classes IPC  ?

• A22C 11/00 - Fabrication des saucisses
• A22C 11/12 - Appareils à nouer les peaux de saucissons

Abrégé

.n) is to be integrated adjacent to each other in the device (P), wherein n≧2.

Classes IPC  ?

• B26D 5/20 - Dispositions pour manœuvrer et commander les machines ou les dispositifs de coupe, découpage, poinçonnage, perforation ou séparation autrement que par coupe l'organe de coupe et d'avance de la pièce ayant une action conjuguée
• B26D 7/32 - Moyens pour exécuter d'autres opérations en combinaison avec la coupe pour transporter ou empiler le produit coupé
• B26D 7/06 - Dispositions pour faire avancer ou évacuer les pièces autres que les feuilles, les bandes ou les filaments
• A22C 11/00 - Fabrication des saucisses

Abrégé

In a device (P) for separating sausage chains, having a feeding apparatus (1) for feeding sausage chains, with which a separating apparatus (3) for separating the sausage chains into individual sausage chain sections or sausages is associated, an n-fold number of separating apparatuses (3.1 to 3.n) is to be integrated adjacent to each other in the device (P), wherein n ≥ 2.

Classes IPC  ?

• A22C 11/00 - Fabrication des saucisses

Abrégé

An installation for drying organic matter, especially kitchen and food wastes or other biological matter, including matter that contains packaging residues, napkins, straws or the like. The installation comprises the following components: (a) a vacuum mixer (M) having a closable charging opening for introducing the organic matter and a closable discharge opening, disposed at the bottom or laterally towards the bottom, for the dried matter, (b) at least one vacuum pump (VP) for evacuating the air in the mixer to generate the vacuum, the pump being connected to at least one evacuation tube mounted above the maximum filling level in the housing of the mixer (M), (c) a heater (H) for heating the organic matter, (d) at least one condenser (K), connected to the air evacuation duct (AL) of the vacuum pump (VP) and having a cooling unit (KA) connected thereto to condense the evacuated air, and (e) a discharge duct (AW) for the condensate obtained from the evacuated air by cooling in the condenser (K).

Classes IPC  ?

• F26B 3/347 - Chauffage électromagnétique, p. ex. chauffage par induction ou par micro-ondes
• F26B 13/30 - Aménagements des dispositifs utilisant des procédés de séchage n'impliquant pas de chauffage pour exercer une succion, p. ex. à travers des rouleaux perforés
• F26B 21/06 - Commande, p. ex. régulation des paramètres de l'alimentation en gaz
• F26B 19/00 - Machines ou appareils pour le séchage d'un matériau solide ou d'objets non couverts par les groupes

Abrégé

In the case of an apparatus for mincing a product for mincing, in particular for processing meat, by means of at least one perforated disc (9.1, 9.2, 9.3) arranged in a housing (7) and a cutting blade (11.1, 11.2, 11.3), which is assigned to said perforated disc on a rotary shaft (6), wherein the rotary shaft (6) passes through the perforated disc (9.1, 9.2, 9.3) and a gap (28) is formed in this region between the perforated disc (9.1, 9.2, 9.3) and rotary shaft (6) by maintaining a distance, the gap (28) between the perforated disc (9.1, 9.2, 9.3) and rotary shaft (6) is to be closed by a seal (29.1, 29.2, 29.3).

Classes IPC  ?

• B02C 18/30 - Hachoirs à disques perforés et vis d'alimentation
• B02C 18/36 - Couteaux ou disques perforés