A juicing machine comprises: an electric motor; a variable frequency drive configured to control the speed of the electric motor; a juicing mechanism that has at least one extraction assembly that operates cyclically to extract juice; and at least one sensor that determines the position or positions of the extraction assembly during a cycle.
B30B 15/14 - Commande des presses actionnées mécaniquement
A23N 1/00 - Machines ou appareils pour l'extraction du jus
A23N 1/02 - Machines ou appareils pour l'extraction du jus combinés pour désagréger ou couper
A47J 19/02 - Presse-citronsDispositifs pour extraire le jus d'autres fruits
B30B 9/04 - Presses spécialement adaptées à des fins particulières pour exprimer les liquides des substances les contenant, p. ex. le jus des fruits, les huiles des oléagineux utilisant des pilons de presse
B30B 15/00 - Parties constitutives des presses ou accessoires de pressesMesures auxiliaires prises en rapport avec le pressage
Systems and methods directed to oven ventilation for convective cooking and drying of food are presented herein. In one embodiment, a thermal processing apparatus includes: a housing and a powered conveyor belt configured for supporting work products during thermal processing. The conveyor belt is moving along a spiral path arranged as a tiered stack. A recirculation system is configured for directing a thermal processing medium through the tiers of the spiral conveyor in a recirculating flow. An exhaust vent has an inlet proximate to an area of a high moisture content inside the housing. The exhaust vent is configured for exfiltrating the thermal processing medium having the high moisture content. An opening is configured for infiltrating the thermal processing medium from outside of the housing.
A21B 1/48 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson à surfaces en forme de bande sans fin
A21B 3/04 - Dispositifs de traitement de l'air pour fours, p. ex. régulant l'humidité
F26B 3/04 - Procédés de séchage d'un matériau solide ou d'objets impliquant l'utilisation de chaleur par convection, c.-à-d. la chaleur étant transférée d'une source de chaleur au matériau ou aux objets à sécher par un gaz ou par une vapeur, p. ex. l'air le gaz ou la vapeur circulant sur ou autour du matériau ou des objets à sécher
F26B 15/26 - Machines ou appareils à mouvement progressif pour le séchage d'objetsMachines ou appareils à mouvement progressif, pour le séchage de lots d'un matériau de forme compacte avec un mouvement suivant une trajectoire hélicoïdale
F26B 21/08 - Commande, p. ex. régulation des paramètres de l'alimentation en gaz de l'humidité
F26B 21/10 - Commande, p. ex. régulation des paramètres de l'alimentation en gaz de la températureCommande, p. ex. régulation des paramètres de l'alimentation en gaz de la pression
F26B 21/12 - Commande, p. ex. régulation des paramètres de l'alimentation en gaz de la vitesse d'écoulementCommande, p. ex. régulation des paramètres de l'alimentation en gaz du débit
Food processing equipment, namely, poultry processing
machines; machines for use in washing poultry; structural
parts and fittings for all of the aforesaid goods. Cleansing system comprising a containment enclosure
specially adapted for use in the cleansing of natural
products and foods.
A commercial-scale sous-vide system (10) includes a conveyor (20) for carrying food products (PP) vacuum sealed in plastic food-grade pouch or container (222) through a chamber (40) heated with saturated steam. The conveyor is in the form of first and second spiral stacks (26) and (28). A control system controls the steam supply and the movement of the conveyor.
A47J 27/04 - Récipients de cuisson pour la cuisson des aliments à la vapeurDispositifs pour extraire le jus des fruits au moyen de la vapeur
A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
B65D 81/20 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu fournissant une ambiance spécifique pour le contenu, p. ex. température supérieure ou inférieure à la température ambiante sous vide ou pression superatmosphérique ou en atmosphère spéciale, p. ex. sous gaz inerte
B65G 15/00 - Transporteurs comportant des surfaces porteuses de charges sans fin, c.-à-d. des tapis roulants ou autres systèmes équivalents, auxquelles l'effort de traction est transmis par des moyens différents des éléments d'entraînement sans fin de même configuration
B65G 47/51 - Dispositifs pour décharger les objets ou matériaux des transporteurs avec distribution, p. ex. automatique, aux points voulus selon des signaux non programmés, p. ex. répondant à la situation de l'approvisionnement au point de destination
Machines for use in water jet cutting and processing food; food processing machines for cutting and processing chicken, pork, and beef; replacement parts for all the aforesaid goods
An endless conveyor belt may include a belt body having a belt longitudinal axis and an exterior side. A plurality of protrusions project from the exterior side of the belt body and extend across a width of the belt body substantially transversely to the belt longitudinal axis. A plurality of corresponding valleys are defined between each of the plurality of protrusions and extend across the width of the belt body substantially transversely to the belt longitudinal axis. When a piece of poultry is positioned on the exterior side of the belt body, substantially only a skin portion of the piece of poultry is received within the valleys, and an underlying fat portion and a meat portion of the piece of poultry remains disposed substantially above a top surface of the plurality of protrusions.
An endless conveyor belt may include a belt body having a belt longitudinal axis and an exterior side. A plurality of protrusions project from the exterior side of the belt body and extend across a width of the belt body substantially transversely to the belt longitudinal axis. A plurality of corresponding valleys are defined between each of the plurality of protrusions and extend across the width of the belt body substantially transversely to the belt longitudinal axis. When a piece of poultry is positioned on the exterior side of the belt body, substantially only a skin portion of the piece of poultry is received within the valleys, and an underlying fat portion and a meat portion of the piece of poultry remains disposed substantially above a top surface of the plurality of protrusions.
B65G 15/42 - Courroies ou porte-charges sans fin analogues en caoutchouc ou en matière plastique avec nervures, stries ou autres saillies superficielles
(1) Food processing equipment, namely, poultry processing machines; machines for use in washing poultry; structural parts and fittings for all of the aforesaid goods.
(2) Cleansing system comprising a containment enclosure specially adapted for use in the cleansing of natural products and foods.
37 - Services de construction; extraction minière; installation et réparation
Produits et services
Repair, refurbishment, servicing and maintenance of machines
and equipment for food processing; technical consulting
related to the repair, refurbishment, servicing and
maintenance of machines and equipment for food processing.
Machines for breading and battering used in commercial and
industrial food preparation; machines and equipment for food
preparation and processing, specifically designed for
breading and coating food.
12 - Véhicules; appareils de locomotion par terre, par air ou par eau; parties de véhicules
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Automatic guided vehicles, self-driving vehicles, motorized
self-driving vehicles for use with material handling
machines and sorting machines, and related parts and
fittings therefor. Providing temporary use of on-line non-downloadable software
for system management, application performance management,
and analytics; software as a service (SaaS) services
featuring software for system management, application
performance management, and analytics.
Mist management systems are configured for a processing machine having a portioning station configured to portion a workpiece within an enclosed portioner housing having a first side wall extending along the portioning station, a second side wall, at least one hood portion between the first and second side walls, and at least one end wall between the first and second side walls, using at least one liquid jet cutter and a conveyor configured to move the workpiece in a longitudinal direction beneath the at least one liquid jet cutter. The systems may include a tray secured within the enclosed portioner housing beneath the at least one liquid jet cutter and the conveyor, the tray being downwardly angled and configured to direct a waterjet of the liquid jet cutter toward a low pressure plenum chamber positioned external to the first side wall of the enclosed portioner housing.
A system for optimizing a cleaning process of a processing machine having at least one sensor and a computing device having at least one processor and a non-transitory computer-readable medium that is communicatively coupled to the processing machine and a data store and computer-executable instructions stored thereon including executing instructions by the at least one processor to cause the computing device to perform actions including: receiving, by the computing device, data from the at least one sensor; processing, by the computing device, the data from the at least one sensor; and displaying, by the computing device, processed sensor data as a first metric relating to at least one cleaning step of a selected cleaning session of the processing machine compared to an average first metric of the at least one cleaning step of a plurality of past cleaning sessions of the processing machine.
B08B 3/02 - Nettoyage par la force de jets ou de pulvérisations
B08B 3/10 - Nettoyage impliquant le contact avec un liquide avec traitement supplémentaire du liquide ou de l'objet en cours de nettoyage, p. ex. par la chaleur, par l'électricité ou par des vibrations
A61L 2/08 - Procédés ou appareils de désinfection ou de stérilisation de matériaux ou d'objets autres que les denrées alimentaires ou les lentilles de contactAccessoires à cet effet utilisant des phénomènes physiques des radiations
A23C 3/00 - Conservation du lait ou de préparations à base de lait
A23L 3/00 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires
A23L 3/16 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage direct des produits en vrac non emballés
A23L 3/18 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage direct des produits en vrac non emballés déplacés progressivement à travers les appareils
37 - Services de construction; extraction minière; installation et réparation
Produits et services
(1) Repair, refurbishment, servicing and maintenance of machines and equipment for food processing; technical consulting related to the repair, refurbishment, servicing and maintenance of machines and equipment for food processing.
16.
SYSTEM AND METHOD FOR TREATING SHRIMP AND OTHER CRUSTACEANS
In some aspects, the techniques described herein relate to an injection treatment solution for injecting a crustacean, including: water; and emulsified crustacean substrate of the crustacean being treated. In some aspects, the techniques described herein relate to a system for injection a crustacean, including: a conveyance system configured to substantially maintain a position of the crustacean relative to a support surface of the conveyance system before, during, and/or after injection; an injection treatment solution composed of water and emulsified crustacean substrate of the crustacean being treated; and an injector configured to inject the crustacean with the injection treatment solution as the crustacean is moved by the conveyance system. In some aspects, the techniques described herein relate to a method of injecting a crustacean, including: formulating an injection treatment solution including emulsified crustacean substrate of the crustacean being treated and water; and injecting a crustacean with the injection treatment solution.
A22C 29/02 - Traitement des crevettes, homards ou similaires
A23J 1/04 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du poisson ou d'autres animaux marins
A poultry chiller (100) includes an elongated semi-cylindrical tank (102) that houses chilling water and a close fitting, multiple blade auger (104) that is mounted within the tank to rotate about a longitudinal axis (106) corresponding to the diametrical center of the tank. The blades (140-150) of the auger (104) have a pitch from two to three times the diameter of the chiller tank (102). The auger (104) is power for rotation to move poultry carcasses from the inlet end (108) of the tank (102) to the outlet end (110) through spiral pockets or troughs (154) formed by adjacent auger blades (140-150) and the inside surface of the tank (102). Chilled water at a temperature just above freezing is introduced into the tank (102) at the outlet end (110) of the tank to flow through the tank counter to the direction of flow of the poultry carcasses.
A computer-implemented method of performing a quality assurance (QA) analysis for a QA sample may include capturing image sensor data of a QA sample with an image sensor assembly; generating, with a computing device, at least one of a 2D model and a 3D model of the QA sample using the image sensor data; and performing, with a computing device, a QA analysis of the QA sample by comparing data points of the at least one of the 2D model and 3D model of the QA sample and a corresponding 2D model and 3D model from a QA specification of the QA sample.
In some aspects, the techniques described herein relate to an injection treatment solution for injecting a crustacean, including: water; and emulsified crustacean substrate of the crustacean being treated. In some aspects, the techniques described herein relate to a system for injection a crustacean, including: a conveyance system configured to substantially maintain a position of the crustacean relative to a support surface of the conveyance system before, during, and/or after injection; an injection treatment solution composed of water and emulsified crustacean substrate of the crustacean being treated; and an injector configured to inject the crustacean with the injection treatment solution as the crustacean is moved by the conveyance system. In some aspects, the techniques described herein relate to a method of injecting a crustacean, including: formulating an injection treatment solution including emulsified crustacean substrate of the crustacean being treated and water; and injecting a crustacean with the injection treatment solution.
Food processing equipment, namely, poultry processing machines; machines for use in washing poultry; structural parts and fittings for all of the aforesaid goods Cleansing system comprising a containment enclosure specially adapted for use in the cleansing of natural products and foods
Calibrating the operation of a cutter used in a portioning system to cut workpieces into portions, wherein the work- piece is carried along a driven conveyance device past a scanner and then to a cutting apparatus. The calibration method employs a correction algorithm to correct for vari- ables or limitations in the condition of one or more com- ponents of the portioning system and/or variations or limi- tations in the operation or operational capabilities of the portioning system. The correction algorithm may also factor in the physical condition, configuration, or composition of the workpieces being portioned, as well as whether the workpieces move on the conveyance device prior to and/or during the portioning operation.
B26D 5/00 - Dispositions pour manœuvrer et commander les machines ou les dispositifs de coupe, découpage, poinçonnage, perforation ou séparation autrement que par coupe
G01B 11/06 - Dispositions pour la mesure caractérisées par l'utilisation de techniques optiques pour mesurer la longueur, la largeur ou l'épaisseur pour mesurer l'épaisseur
G01B 15/02 - Dispositions pour la mesure caractérisées par l'utilisation d'ondes électromagnétiques ou de radiations de particules, p. ex. par l'utilisation de micro-ondes, de rayons X, de rayons gamma ou d'électrons pour mesurer l'épaisseur
G01G 19/00 - Appareils ou méthodes de pesée adaptés à des fins particulières non prévues dans les groupes
B26D 5/32 - Dispositions pour manœuvrer et commander les machines ou les dispositifs de coupe, découpage, poinçonnage, perforation ou séparation autrement que par coupe l'organe de coupe et d'avance de la pièce ayant une action conjuguée l'organe de coupe étant commandé par balayage d'un support d'enregistrement le support d'enregistrement étant formé par la pièce elle-même
B26D 5/34 - Dispositions pour manœuvrer et commander les machines ou les dispositifs de coupe, découpage, poinçonnage, perforation ou séparation autrement que par coupe l'organe de coupe et d'avance de la pièce ayant une action conjuguée l'organe de coupe étant commandé par balayage d'un support d'enregistrement le balayage étant effectué par un dispositif photo-sensible
22.
System and method for separating breast from poultry carcass
A carcass separation assembly may include a first blade assembly configured to separate a first breast muscle from at least one of wish bone, a rib bone, and a fan bone on a first side of a poultry carcass as the poultry carcass moves downstream passed the first blade assembly. The carcass separation assembly may further include a first tensioning assembly configured to support a first wing of the poultry carcass in a spaced apart relationship relative to the first breast muscle as the poultry carcass moves downstream passed the first blade assembly.
Brine tanks and brine delivery systems comprising pumps, conduits, tanks, filters, sensors and controls to deliver a brine solution from a brine tank to a food processing machine; brine-making units, namely, machines for producing liquid salt brine; replacement fittings and replacement parts therefor
A conveyor system 24, 24E, 24F carries work items, such as flexible, pliable, food products 22, through a scanning system 28 which generates data pertaining to various physical parameters of the food products. Thereafter, the food products are transported through a processing station which may be in the form of a portioning system 30. Next, the portioned food products are transported to a harvesting system 32-32F utilizing an actuator 34-34F to unload the food product portions 36 by vacuuming the portions into at least one nozzle 90, 90E, 90F. Such food products are transported to one or more desired locations through a hose/tube connected to a nozzle or may be launched through the air in a trajectory aimed at the desired placement location.
B26D 5/00 - Dispositions pour manœuvrer et commander les machines ou les dispositifs de coupe, découpage, poinçonnage, perforation ou séparation autrement que par coupe
B65G 43/00 - Dispositifs de commande, p. ex. de sécurité, d'alarme ou de correction des erreurs
12 - Véhicules; appareils de locomotion par terre, par air ou par eau; parties de véhicules
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
(1) Automatic guided vehicles, self-driving vehicles, motorized self-driving vehicles for use with material handling machines and sorting machines, and related parts and fittings therefor. (1) Providing temporary use of on-line non-downloadable software for system management, application performance management, and analytics; software as a service (SaaS) services featuring software for system management, application performance management, and analytics.
(1) Machines for breading and battering used in commercial and industrial food preparation; machines and equipment for food preparation and processing, specifically designed for breading and coating food.
37 - Services de construction; extraction minière; installation et réparation
Produits et services
Repair, refurbishment, servicing and maintenance of machines and equipment for food processing; Technical consulting related to the repair, refurbishment, servicing and maintenance of machines and equipment for food processing
28.
System and method for optimizing a cleaning session of a food processing system
A system for optimizing a cleaning process of a food processing machine having at least one sensor and a computing device having at least one processor and a non-transitory computer-readable medium that is communicatively coupled to the food processing machine and a data store and computer-executable instructions stored thereon including executing instructions by the at least one processor to cause the computing device to perform actions including: receiving, by the computing device, data from the at least one sensor; processing, by the computing device, the data from the at least one sensor; and displaying, by the computing device, processed sensor data as a first metric relating to at least one cleaning step of a selected cleaning session of the food processing machine compared to an average first metric of the at least one cleaning step of a plurality of past cleaning sessions of the food processing machine.
B08B 3/02 - Nettoyage par la force de jets ou de pulvérisations
B08B 3/10 - Nettoyage impliquant le contact avec un liquide avec traitement supplémentaire du liquide ou de l'objet en cours de nettoyage, p. ex. par la chaleur, par l'électricité ou par des vibrations
29.
SUB-PRIMAL CUT IDENTIFICATION AND PACKAGING OPTIMIZATION SYSTEM AND METHOD
A method carried out by a computing device may include: receiving a plurality of models each associated with a type of sub-primal cut, including a reference shape(s) for detection of a corresponding match characteristic by a corresponding scan type, and including a plurality of attribute characteristic value ranges; receiving a registered scan of a sub-primal cut including scans showing corresponding match characteristics; identifying attribute characteristics for the sub-primal cut using the registered scan; concurrently aligning reference shape(s) of each model to corresponding match characteristics and calculating a shape match values based on the alignment; determining a best model match for the registered scan using a plurality of attribute match values calculate based on the identified attribute characteristics compared to the attribute characteristic value ranges and the plurality of shape match values; and assigning a type of sub-primal cut to the sub-primal cut based on the best model match.
G06Q 10/04 - Prévision ou optimisation spécialement adaptées à des fins administratives ou de gestion, p. ex. programmation linéaire ou "problème d’optimisation des stocks"
A22C 17/00 - Autres dispositifs pour le traitement de la viande ou des os
30.
SUB-PRIMAL CUT IDENTIFICATION AND PACKAGING OPTIMIZATION SYSTEM AND METHOD
A method carried out by a computing device may include: receiving a plurality of models each associated with a type of sub-primal cut, including a reference shape(s) for detection of a corresponding match characteristic by a corresponding scan type, and including a plurality of attribute characteristic value ranges; receiving a registered scan of a sub-primal cut including scans showing corresponding match characteristics; identifying attribute characteristics for the sub-primal cut using the registered scan; concurrently aligning reference shape(s) of each model to corresponding match characteristics and calculating a shape match values based on the alignment; determining a best model match for the registered scan using a plurality of attribute match values calculate based on the identified attribute characteristics compared to the attribute characteristic value ranges and the plurality of shape match values; and assigning a type of sub-primal cut to the sub-primal cut based on the best model match.
In some embodiments, a computer-implemented method of measuring throughput of a food processing system is provided. A computing device captures an image of a conveyor carrying one or more food product items. The computing device determines a set of pixels of the image that depict one or more food product items. The computing device determines a pixel count of the set of pixels. The computing device determines a total product weight based on the pixel count, and the computing device determines a throughput weight of the food processing system based on the total product weight. In some embodiments, a food processing system comprising a first conveyor portion configured to carry food product items; a digital camera positioned to capture images of the first conveyor portion; and a computing device configured to perform such a method is provided.
12 - Véhicules; appareils de locomotion par terre, par air ou par eau; parties de véhicules
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Automatic guided vehicles, self-driving transport vehicles, motorized self-driving transport vehicles for use with material handling machines and sorting machines, and related parts and fittings therefor Providing temporary use of on-line non-downloadable software for system management, application performance management, and analytics; Software as a service (SAAS) services featuring software for system management, application performance management, and analytics
A system 10 for processing work products 12 includes a housing 14 to contain the components of the system, which include a conveyor 16 for carrying the work products through the housing and past a work tool 18 being supported and moved relative to the conveyor by an X-Y actuator apparatus 20. A scanning system 21 is positioned in the housing 14 upstream of the X-Y actuator for ascertaining selected physical parameters of the work products so as to determine the manner in which the work tool 18 operates on the work products. The housing includes a compartment 22 in which is mounted a high-pressure pump system 23 to provide high pressure working fluid for the work tool 18. Also, a compact guard system 24 is positioned at the outlet 26 of the housing to prevent individuals from reaching into the housing from the exterior.
B23Q 5/34 - Avance par transmission mécanique des autres organes supportant les outils ou les pièces, p. ex. avance des traînards, des glissières d'outils
B23Q 7/14 - Agencements pour la manipulation des pièces, spécialement combinés aux machines-outils ou disposés dans ces machines ou spécialement conçus pour être utilisés en relation avec ces machines, p. ex. pour le transport, le chargement, le positionnement, le déchargement, le triage coordonnés pour permettre un travail en chaîne
B23Q 11/10 - Dispositions pour le refroidissement ou la lubrification des outils ou des pièces travaillées
An apparatus for supporting and moving a working tool, comprising:a first longitudinal support structure; a second longitudinal support structure comprising a proximal end portion moveable along the first support structure and a distal end portion cantilevered transversely to the length of the first support structure; la drive system for moving the second support structure along the first support structure; |a carriage configured to ride along the second support structure on rollers axled to the carriage, the working tool carried by the carriage; the drive system also moving the carriage along the second support structure; the second support structure defining two laterally spaced apart guide rails extending along the length of the second support structure for engaging the carriage rollers.
B23Q 1/62 - Supports mobiles ou réglables d'outils ou de pièces utilisant des mécanismes particuliers avec des guidages en translation uniquement avec deux guidages en translation uniquement à axes perpendiculaires, p. ex. chariots à mouvements transversaux
F16H 19/06 - Transmissions comportant essentiellement et uniquement des engrenages ou des organes de friction et qui ne peuvent transmettre un mouvement rotatif indéfini pour convertir un mouvement rotatif en mouvement alternatif et vice versa comportant un organe flexible sans fin
Electric food processing machines, namely, food breading and food battering machines for use in commercial and industrial food preparation; Commercial and industrial electric food processing machines for breading and coating food
A fruit processing apparatus includes a chute through which fruit passes to be placed into a series of holding cups positioned around the perimeter of a first rotating indexing delivery carousel. A second rotating indexing delivery carousel is located side by side the first delivery carousel and also includes a series of cups positioned around its perimeter. Two corresponding holding cups from the rotating delivery carousels close towards each other to cooperatively form a cavity to retain the fruit therein. A small separation remains between the two cups through which passes a splitting device for splitting, with one section/half remaining within each of the two cups. An ejector for ejecting the pit from the split fruit includes at least one pick configured to strike against the pit to remove the pit from the fruit.
A23N 4/22 - Machines à dénoyauter les fruits ou à extraire des fruits les parties contenant les pépins, caractérisées par leur dispositif d'extraction à fendre et dénoyauter simultanément
A23N 4/04 - Machines à dénoyauter les fruits ou à extraire des fruits les parties contenant les pépins, caractérisées par leur dispositif d'extraction à dénoyauter les fruits les pêches, prunes, abricots ou similaires
37.
HYPODERMIC INJECTION NEEDLE AND SYSTEMS AND METHODS INCLUDING THE SAME
In some aspects, the systems and devices described herein relate to an injection needle for injecting fluid into a substrate such as a food product, including: an elongated hollow shank having a center longitudinal axis, an inner shank wall, and an outer shank wall; and a needle tip, including: an injection opening; and a curved end portion extending from the elongated hollow shank and having a radius of curvature, the curved end portion terminating distally in a bottom outer edge and a cutting face extending from the bottom outer edge toward the inner shank wall at a bottom end of the injection opening, wherein the bottom outer edge and the cutting face are in substantially vertical alignment with an axis of a first portion of the inner shank wall extending from a top end of the injection opening.
In some aspects, the systems and devices described herein relate to an injection needle for injecting fluid into a substrate such as a food product, including: an elongated hollow shank having a center longitudinal axis, an inner shank wall, and an outer shank wall; and a needle tip, including: an injection opening; and a curved end portion extending from the elongated hollow shank and having a radius of curvature, the curved end portion terminating distally in a bottom outer edge and a cutting face extending from the bottom outer edge toward the inner shank wall at a bottom end of the injection opening, wherein the bottom outer edge and the cutting face are in substantially vertical alignment with an axis of a first portion of the inner shank wall extending from a top end of the injection opening.
A23B 4/28 - Appareils pour la conservation utilisant des liquides par injection de liquides
A23L 13/40 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement contenant des additifs
A23L 13/72 - Morceaux de viande attendris ou aromatisésSolutions de macération ou de marinage spécialement adaptées à cet effet en utilisant des additifs, p. ex. par injection de solutions
A22C 9/00 - Appareils à attendrir la viande, p. ex. le jambon
A system (20) for thermal processing food products (28) includes an oven 22 operating under selected parameters. A buffer area (26) receives and holds the food products heated in the oven for a selected time period before further processing. The buffer area can be heated or cooled as needed. A temperature determining system (120) determines the temperature of the food product during the thermal processing. A control system (30) receives the operational parameters of the oven and/or the buffer area and receives the temperature determination system data. The control system uses the temperature determination system data to determine over time the temperature equilibration of the interior of the food product after being heated in the oven to model the lethality of pathogenic microorganisms in the interior of the food product. The control system can adjust one or more of the operational parameters of the oven and/or buffer area as needed to achieve a desired lethality of the pathogenic microorganisms in the interior of the food product.
A23L 2/46 - Conservation des boissons non alcoolisées par chauffage
A21B 1/26 - Fours chauffés par des agents circulant à l'intérieur de ceux-ci par air chaud
A21B 1/42 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson
A21B 1/46 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson à surfaces suspendues à un transporteur sans fin ou à une roue tournante
A23L 3/00 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires
A23L 3/005 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique
A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
A23L 13/00 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement
A23L 17/00 - Produits tirés de la merProduits à base de poissonFarine de poissonSuccédanés d’œufs de poissonLeur préparation ou leur traitement
F24C 7/08 - Disposition ou montage des dispositifs de commande ou de sécurité
G01N 25/12 - Recherche ou analyse des matériaux par l'utilisation de moyens thermiques en recherchant les changements d'état ou de phaseRecherche ou analyse des matériaux par l'utilisation de moyens thermiques en recherchant le frittage du point critiqueRecherche ou analyse des matériaux par l'utilisation de moyens thermiques en recherchant les changements d'état ou de phaseRecherche ou analyse des matériaux par l'utilisation de moyens thermiques en recherchant le frittage d'un autre changement de phase
G01N 25/20 - Recherche ou analyse des matériaux par l'utilisation de moyens thermiques en recherchant la production de quantités de chaleur, c.-à-d. la calorimétrie, p. ex. en mesurant la chaleur spécifique, en mesurant la conductivité thermique
A system (20) for thermal processing food products (28) includes an oven 22 operating under selected parameters. A buffer area (26) receives and holds the food products heated in the oven for a selected time period before further processing. The buffer area can be heated or cooled as needed. A temperature determining system (120) determines the temperature of the food product during the thermal processing. A control system (30) receives the operational parameters of the oven and/or the buffer area and receives the temperature determination system data. The control system uses the temperature determination system data to determine over time the temperature equilibration of the interior of the food product after being heated in the oven to model the lethality of pathogenic microorganisms in the interior of the food product. The control system can adjust one or more of the operational parameters of the oven and/or buffer area as needed to achieve a desired lethality of the pathogenic microorganisms in the interior of the food product.
A23L 3/005 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique
A system for optimizing a cleaning process of a food processing machine having at least one sensor and a computing device having at least one processor and a non-transitory computer-readable medium that is communicatively coupled to the food processing machine and a data store and computer-executable instructions stored thereon including executing instructions by the at least one processor to cause the computing device to perform actions including: receiving, by the computing device, data from the at least one sensor; processing, by the computing device, the data from the at least one sensor; and displaying, by the computing device, processed sensor data as a first metric relating to at least one cleaning step of a selected cleaning session of the food processing machine compared to an average first metric of the at least one cleaning step of a plurality of past cleaning sessions of the food processing machine.
A23C 7/02 - Nettoyage chimique des appareils de laiterieUtilisation à cet effet des méthodes de stérilisation
A23L 3/00 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires
Mist management systems are configured for a processing machine having a portioning station configured to portion a workpiece within an enclosed portioner housing having a first side wall extending along the portioning station, a second side wall, at least one hood portion between the first and second side walls, and at least one end wall between the first and second side walls, using at least one liquid jet cutter and a conveyor configured to move the workpiece in a longitudinal direction beneath the at least one liquid jet cutter. The systems may include a tray secured within the enclosed portioner housing beneath the at least one liquid jet cutter and the conveyor, the tray being downwardly angled and configured to direct a waterjet of the liquid jet cutter toward a low pressure plenum chamber positioned external to the first side wall of the enclosed portioner housing.
A system for monitoring at least one of the damaged physical condition, orientation and location of the upright side links of a spiral, self-stacking conveyor belt, the side links disposed along the side margins of the conveyor belt and the side links on one tier configured to stack on top of the side links of an underlying tier. The monitoring system includes a sensor for acquiring data pertaining to at least one of the damaged physical condition, orientation and location of the conveyor belt side links. The monitoring system also including a processing system for receiving and analyzing the data from the sensor to determine at least one of the damaged physical condition and orientation of the side links and the locations of the side links, and to determine if maintenance of or remedial action to the conveyor belt is necessary.
B65G 43/02 - Dispositifs de commande, p. ex. de sécurité, d'alarme ou de correction des erreurs détectant une condition physique dangereuse des porte-charges, p. ex. pour stopper l'entraînement en cas d'échauffement
B65G 13/02 - Chemins de roulement comportant des rouleaux entraînés
B65G 21/18 - Châssis ou carters de support ou de protection pour transporteurs sans fin ou éléments de traction des transporteurs à courroies ou à chaînes pour transporteurs dotés de porte-charges sans fin mobiles sur des voies courbes sur voies courbes à trois dimensions
B65G 23/14 - Éléments d'entraînement sans fin s'étendant parallèlement à la courroie ou à la chaîne
B65G 43/06 - Dispositifs de commande, p. ex. de sécurité, d'alarme ou de correction des erreurs stoppant l'entraînement dans le cas de rupture d'un élément d'entraînementFreinage ou arrêt des porte-charges décrochés
A protein composition corresponding to that of a natural pork belly is injected into a green pork belly and a standard pork belly curing brine is also injected into the pork belly. The protein composition and curing brine are injected into the pork belly in separate steps. The protein composition can be emulsified to facilitate injection into the pork belly. The injected pork belly can be massaged and then allowed to cure for a certain length of time. Thereafter, the pork belly is smoked in a standard manner and then shaped into a rectangular form for slicing into bacon.
A thermal processing apparatus includes a conveyor belt for supporting work products during thermal processing that moves along a spiral path moving in a first direction arranged as a first tiered stack and then moves along a spiral path in a second direction arranged as a second tiered stack. A circulation system induces gaseous thermal processing medium from the tiers of the first and second spiral conveyor belt stacks and forces the thermal processing medium through a heat exchanger and then back to the tiers of the spiral conveyor belt stacks. The first tiered stack is divided into a first processing zone and a second processing zone, and the second tiered stack is divided into a third processing zone and fourth processing zone. A source of thermal processing medium is directed at the first processing zone to thermally treat the work product in the first zone by enhanced heat transfer. Optionally, a source of thermal processing medium is directed at the fourth processing zone to complete the thermally treatment the work product.
A23L 3/18 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage direct des produits en vrac non emballés déplacés progressivement à travers les appareils
A21B 1/48 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson à surfaces en forme de bande sans fin
A47J 37/04 - Appareils à rôtir avec supports mobiles pour les aliments ou avec instruments de chauffage mobilesBroches
A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
A23L 3/06 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage des produits dans leurs emballages transportés progressivement, de façon continue ou par déplacements successifs, à travers les appareils avec emballages transportés par vis sans fin
B65G 33/00 - Transporteurs rotatifs à vis ou à hélice
F25D 25/04 - Introduction, port ou déchargement des produits à refroidir par transporteurs
46.
BRINE WITHOUT PHOSPHATES AND EITHER SALT FREE OR LOW SALT
A first brine free of salt and phosphate for treating a food product by injection of the brine into the food product. The brine is formed from an emulsion consisting of water, saltless flavoring and protein. The protein is from the same type of food product as the food product being injected with the brine. A second brine especially for ham with the bine being similar to the first brine, but with a low sodium content of a maximum of 0.5% to 1.0% of the weight of the food product. A third brine for pork bellies without phosphate.
A23B 4/027 - Conservation au moyen de sels inorganiques au moyen de sels inorganiques autres que le sel de cuisine ou de leurs mélanges avec des composés organiques, p. ex. composés biochimiques
A23B 4/28 - Appareils pour la conservation utilisant des liquides par injection de liquides
A23L 13/75 - Morceaux de viande attendris ou aromatisésSolutions de macération ou de marinage spécialement adaptées à cet effet en utilisant des additifs, p. ex. par injection de solutions en utilisant des solutions de macération ou de marinage, p. ex. des marinades contenant des épices, des acides, des condiments ou des agents aromatisants
A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
A23L 27/40 - Sels de tableSubstituts diététiques du sel
A system (20) for removing feathers from poultry carcasses (50), including a scalding apparatus (28) that applies the dual cascade of heated water downwardly onto poultry carcasses passing beneath. A quill picking unit (30) follows the dual cascade scalding apparatus (26) to remove the feathers from the carcass after the pores have been enlarged by the dual cascade of scalding water. After the feathers have been pulled from the carcass (50), the carcass is passed through a chiller (40) which applies a dual cascade of cooling water downwardly onto the carcasses passing through the chilling unit.
A fruit processing apparatus 8 includes a chute 10 through which fruit 12 travel form a supply source and into one of a series of holding cups 14 positioned around the perimeter of a first rotating indexing delivery carousel 16. A second rotating indexing delivery carousel 18 is located side by side the first delivery carousel 16 and also includes a series of cups 14 positioned around its perimeter. Two corresponding holding cups 14 from the rotating delivery carousels 16 and 18 close towards each other to cooperatively form a cavity to retain the fruit 10 therein. A small separation remains between the two cups 14 through which passes a splitting device 20 for splitting the fruit in two sections or halves 12A, with one section/half remaining within each of the two cups 14. A pitter 24 in the form of a plunger projects forwardly through the fruit husk and against the fruit pit to eject the pit from the fruit. A rotating indexing removal carousel 30 is positioned adjacent each of the delivery carousels 16 and 18. A series of radially outwardly projecting removal screens 32 are positioned around the perimeters of the removal carousels 30. The removal screens 32 are configured to press into the fruit halves 12A disposed in the holding cups 14 to force the fruit pulp out through the screen openings 34, thereby to extract the fruit pulp from the husk 36 in the form of cubes 38 or other desirable shapes.
A fruit processing apparatus 8 includes a chute 10 through which fruit 12 travel form a supply source and into one of a series of holding cups 14 positioned around the perimeter of a first rotating indexing delivery carousel 16. A second rotating indexing delivery carousel 18 is located side by side the first delivery carousel 16 and also includes a series of cups 14 positioned around its perimeter. Two corresponding holding cups 14 from the rotating delivery carousels 16 and 18 close towards each other to cooperatively form a cavity to retain the fruit 10 therein. A small separation remains between the two cups 14 through which passes a splitting device 20 for splitting the fruit in two sections or halves 12A, with one section/half remaining within each of the two cups 14. A pitter 24 in the form of a plunger projects forwardly through the fruit husk and against the fruit pit to eject the pit from the fruit. A rotating indexing removal carousel 30 is positioned adjacent each of the delivery carousels 16 and 18. A series of radially outwardly projecting removal screens 32 are positioned around the perimeters of the removal carousels 30. The removal screens 32 are configured to press into the fruit halves 12A disposed in the holding cups 14 to force the fruit pulp out through the screen openings 34, thereby to extract the fruit pulp from the husk 36 in the form of cubes 38 or other desirable shapes.
A23N 4/22 - Machines à dénoyauter les fruits ou à extraire des fruits les parties contenant les pépins, caractérisées par leur dispositif d'extraction à fendre et dénoyauter simultanément
A23N 7/08 - Épluchage ou pelage des légumes ou des fruits à peler les fruits et à extraire les parties contenant les pépins
Food processing equipment, namely, machines for dispensing
liquids, powders, and foodstuffs; machines for dispensing
chemicals; industrial mixers, namely, mixers integrated with
pumps, motors, valves, switches, sensors, electronic
controls housings, tanks, and framework for liquids mixing
and dispensing, and parts and fittings therefor.
A method of processing products in a retort having a length includes arranging products in at least one product carrier for movement along at least a portion of the length of the retort and reciprocating the at least one product carrier along at least a portion of the length of retort in a non-sinusoidal pattern of movement.
A23L 3/14 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage des produits dans leurs emballages sans déplacement progressif à travers les appareils avec emballages déplacés sur le champ
A23L 3/00 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires
B01F 31/00 - Mélangeurs avec mécanismes à secousses, oscillants ou vibrants
B01F 31/20 - Mélange du contenu de récipients indépendants, p. ex. de tubes à essai
B01F 31/24 - Mélange du contenu de récipients indépendants, p. ex. de tubes à essai les récipients étant soumis à un mouvement rectiligne
(1) Food processing equipment, namely, machines for dispensing liquids, powders, and foodstuffs; machines for dispensing chemicals; industrial mixers, namely, mixers integrated with pumps, motors, valves, switches, sensors, electronic controls housings, tanks, and framework for liquids mixing and dispensing, and parts and fittings therefor.
An injection machine includes a needle assembly including a plurality of injector needles arranged into a pattern to cover a horizontal injection area, the injector needles include side exit ports located proximally with respect to a tip of the needle. The injection machine also includes a conveyor positioned below the needle assembly. Particularly, the conveyor includes perforations on a top surface of the conveyor, wherein the perforations allow the plurality of injector needles to be lowered to place the side exit ports of the injector needles at or just above the top surface of the conveyor.
An injection machine includes a needle assembly including a plurality of injector needles arranged into a pattern to cover a horizontal injection area, the injector needles include side exit ports located proximally with respect to a tip of the needle. The injection machine also includes a conveyor positioned below the needle assembly. Particularly, the conveyor includes perforations on a top surface of the conveyor, wherein the perforations allow the plurality of injector needles to be lowered to place the side exit ports of the injector needles at or just above the top surface of the conveyor.
An injection machine includes a needle assembly including a plurality of injector needles arranged into a pattern to cover a horizontal injection area, the injector needles include side exit ports located proximally with respect to a tip of the needle. The injection machine also includes a conveyor positioned below the needle assembly. Particularly, the conveyor includes perforations on a top surface of the conveyor, wherein the perforations allow the plurality of injector needles to be lowered to place the side exit ports of the injector needles at or just above the top surface of the conveyor.
An apparatus 10 for removing the skin of poultry pieces includes a frame 12 for supporting an infeed conveyor 14 for transporting and feeding poultry pieces to be skinned to a skinning station 16 located closely adjacent the downstream end of the conveyor. An outfeed conveyor 18 is also supported by the frame to carry the skinned poultry pieces away from the skinning station 16 for further processing. The infeed and outfeed conveyors are carried by a lift mounting systems 40 and 42 to mount the conveyors to the underlying frame 12. The lift mounting systems 40/42 function to shift the infeed and outfeed conveyors between an in-use lowered position closely adjacent the skinning station 16 and a retracted position raised above and shifted longitudinally away from the skinning station to provide access to the conveyors 14/18, as well as access to the skinning station 16.
A method for processing a protein-containing foodstuff portion to control the thickness. The method includes cutting a raw protein-containing foodstuff portion to make cuts on a surface of the raw protein-containing foodstuff portion, the raw protein-containing foodstuff portion has a first initial thickness; and after the raw protein-containing foodstuff portion is cut, pressing the raw protein-containing foodstuff portion, wherein after pressing a thickness of the raw protein-containing foodstuff portion is reduced from the initial thickness.
09 - Appareils et instruments scientifiques et électriques
35 - Publicité; Affaires commerciales
37 - Services de construction; extraction minière; installation et réparation
41 - Éducation, divertissements, activités sportives et culturelles
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Automated systems, namely, software, hardware and
communications devices for planning, scheduling,
controlling, monitoring and providing information on food
processing equipment, and parts thereof; computer hardware
and software system for remotely monitoring environmental
conditions and controlling devices within a building,
facility, grounds, or designated spatial area; environmental
monitoring system comprised of meters and sensors that
measure pressure, humidity, and temperature and includes
alarm and reporting functions; environmentally friendly
automation systems, namely, embedded operating systems and
downloadable software for monitoring specified conditions
and controlling respective devices within a designated area;
downloadable software for monitoring and controlling
communication between computers and automated machine
systems; computer hardware and software system for tracking
and monitoring equipment data; electronic devices for
locating and tracking equipment data using radio frequency
identification, global positioning systems, cellular
communication networks, web-based applications, database
services, and cloud services; wireless controllers to
remotely monitor and control the function and status of
electrical, electronic, and mechanical devices or systems. Providing an online computer database for business purposes
of reporting, monitoring, and analyzing data in real time
and in history or in aggregate history via automated means
(term considered too vague by the International Bureau -
Rule 13 (2) (b) of the Regulations); online retail store
services for food processing equipment and parts thereof;
online retail store services for food processing equipment
and parts thereof; business services, namely, providing
business information in the nature of providing online
information in relation to product inventory, equipment
maintenance, maintenance scheduling, and optimization of
machine production and improvement of machine health;
business services, namely, providing business information in
the nature of providing online information in relation to
the management of utilities, waste, and industrial process
byproducts to improve plant sustainability; retail online
ordering services featuring food processing equipment and
parts therefor. Maintenance of computer hardware systems; repair,
maintenance and installation services for food processing
equipment; providing information in the maintenance of food
processing equipment; repair, maintenance and installation
services for machines, machine tools, motors, and engines
except for land vehicles, all for the preparation,
processing, preservation and presentation of food and
beverages. Providing training and educational seminars in the field of
use and maintenance of food processing equipment; providing
training and educational seminars in the field of use and
maintenance of machines, machine tools, motors, and engines,
except for land vehicles, all for the preparation,
processing, preservation and presentation of food and
beverages. Electronic monitoring and reporting of equipment data using
computers or sensors; monitoring food processing equipment
to ensure proper functioning; monitoring of computer systems
by remote access to ensure proper functioning; monitoring
the computer systems of others for technological purposes
and providing backup computer programs and facilities;
technical support, namely, monitoring technological
functions of computer network systems; technical support
services, namely, remote and on-site infrastructure
management services for monitoring, administration and
management of public and private cloud computing IT and
application systems; providing temporary use of
non-downloadable computer software for tracking equipment
data over computer networks, intranets and the internet;
providing online non-downloadable software that enables
users in the management of food processing equipment to
provide technical maintenance and performance reports based
on data provided by users; maintenance assessment of the
performance and reliability of food processing equipment;
computer services, namely, remote management of information
technology (IT) systems of others comprised of food
processing equipment; providing online non-downloadable
web-based software that allows tracking and monitoring of
food processing equipment data; providing an online
non-downloadable internet-based system application featuring
technology enabling users to track and monitor equipment
data for purposes of analyzing and reporting data in real
time and in history or in aggregate history via automated
means and thereby automatically recommending corrective
action; installation, maintenance, and repair of software
for computer systems; monitoring machine fleet and line
performance including product movement, product processing,
alerts, and sanitation for food processing equipment;
monitoring machine connectivity and network performance for
optimal connectivity; computer services, namely, connecting
machines digitally to each other and to a central plant
management system to inform and automate overall equipment
effectiveness (OEE); computer network security consultancy,
namely, monitoring operational technology (OT) networks;
consulting services in the field of computer network
security design and compliance.
A filler head apparatus 20 for hygienically filling and emptying containers 22 through a fitment 24 incorporated with the container 22 includes a cylindrical outer housing 30 for receiving a hollow bore inner cylinder 32 which is actuated to simultaneously reciprocate and rotate about a central axis 33 within the outer housing. A transfer tube assembly 34 is mounted to the inner cylinder 32 to travel with the inner cylinder between an extended position engaged with the fitment 24 and a retracted position disengage from the fitment. When the transfer tube assembly is engaged with the fitment, flowable content or product may be transferred to or from the container 22. A fitment cap assembly 36 is also mounted to the inner cylinder 22 to travel with the inner cylinder to remove the cap 38 of the fitment 24 prior to either filling or emptying the container 22, and then to retract to a standby position while the container is filled/emptied, and thereafter replacing the fitment cap after filling/emptying has been completed.
B65B 1/04 - Procédés ou moyens pour remplir les réceptacles ou les récipients avec le matériau
B65B 39/00 - Ajutages, entonnoirs ou guides pour introduire des objets ou matériaux dans les réceptacles ou les emballages
B65B 39/12 - Ajutages, entonnoirs ou guides pour introduire des objets ou matériaux dans les réceptacles ou les emballages pouvant se rapprocher ou s'éloigner du réceptacle ou de l'emballage durant le remplissage
B67C 3/26 - Têtes de remplissageDispositifs pour introduire les têtes de remplissage dans les goulots des bouteilles
B67C 3/34 - Dispositifs pour introduire les têtes de remplissage dans les orifices de remplissage
B67C 9/00 - Vidage des bouteilles, bocaux, bidons, fûts, barriques ou récipients analogues, non prévu ailleurs
B65B 3/04 - Procédés ou moyens pour charger le matériau dans les réceptacles ou récipients
Food processing equipment, namely, machines for dispensing liquids, powders, and foodstuffs; Machines for dispensing chemicals; Industrial mixers, namely, mixers integrated with pumps, motors, valves, switches, sensors, electronic controls housings, tanks, and framework for liquids mixing and dispensing, and parts and fittings therefor
61.
OVEN VENTILATION FOR CONVECTIVE COOKING AND DRYING OF FOOD
Systems and methods directed to oven ventilation for convective cooking and drying of food are presented herein. In one embodiment, a thermal processing apparatus includes: a housing and a powered conveyor belt configured for supporting work products during thermal processing. The conveyor belt is moving along a spiral path arranged as a tiered stack. A recirculation system is configured for directing a thermal processing medium through the tiers of the spiral conveyor in a recirculating flow. An exhaust vent has an inlet proximate to an area of a high moisture content inside the housing. The exhaust vent is configured for exfiltrating the thermal processing medium having the high moisture content. An opening is configured for infiltrating the thermal processing medium from outside of the housing.
A21B 1/48 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson à surfaces en forme de bande sans fin
A21C 13/02 - Appareils de contrôle, c.-à-d. permettant à la pâte de lever à transporteurs sans fin
F26B 15/26 - Machines ou appareils à mouvement progressif pour le séchage d'objetsMachines ou appareils à mouvement progressif, pour le séchage de lots d'un matériau de forme compacte avec un mouvement suivant une trajectoire hélicoïdale
62.
OVEN VENTILATION FOR CONVECTIVE COOKING AND DRYING OF FOOD
Systems and methods directed to oven ventilation for convective cooking and drying of food are presented herein. In one embodiment, a thermal processing apparatus includes: a housing and a powered conveyor belt configured for supporting work products during thermal processing. The conveyor belt is moving along a spiral path arranged as a tiered stack. A recirculation system is configured for directing a thermal processing medium through the tiers of the spiral conveyor in a recirculating flow. An exhaust vent has an inlet proximate to an area of a high moisture content inside the housing. The exhaust vent is configured for exfiltrating the thermal processing medium having the high moisture content. An opening is configured for infiltrating the thermal processing medium from outside of the housing.
A21B 1/48 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson à surfaces en forme de bande sans fin
A21C 13/02 - Appareils de contrôle, c.-à-d. permettant à la pâte de lever à transporteurs sans fin
F26B 15/26 - Machines ou appareils à mouvement progressif pour le séchage d'objetsMachines ou appareils à mouvement progressif, pour le séchage de lots d'un matériau de forme compacte avec un mouvement suivant une trajectoire hélicoïdale
63.
X-ray unit technology modules and automated application training
A scanner comprises an electromagnetic wave source; and a detector positioned to measure emissions from the electromagnetic wave source, wherein the electromagnetic wave source comprises a first technology, and the electromagnetic wave source is interchangeable with a second electromagnetic wave source comprising a second technology and/or wherein the detector comprises a first technology, and the detector is interchangeable with a second detector comprising a second technology. Training the scanner to inspect for contaminants includes generating electromagnetic wave emissions at a plurality of combinations of parameters; moving a conveyor belt to expose product having a plurality of contaminants of different sizes to the emissions generated at more than one combination of parameters; recording attenuated emissions that pass through the product at more than one combination of parameters; and selecting a combination of parameters to use when inspecting for the contaminant.
G01N 23/087 - Recherche ou analyse des matériaux par l'utilisation de rayonnement [ondes ou particules], p. ex. rayons X ou neutrons, non couvertes par les groupes , ou en transmettant la radiation à travers le matériau et mesurant l'absorption le rayonnement consistant en rayons X en utilisant des rayons X polyénergétiques
G01N 23/083 - Recherche ou analyse des matériaux par l'utilisation de rayonnement [ondes ou particules], p. ex. rayons X ou neutrons, non couvertes par les groupes , ou en transmettant la radiation à travers le matériau et mesurant l'absorption le rayonnement consistant en rayons X
G01N 23/18 - Recherche de la présence de défauts ou de matériaux étrangers
G01V 5/22 - Interrogation active, c.-à-d. par irradiation des objets ou des biens à l’aide de sources de rayonnement externes, p. ex. en utilisant des rayons gamma ou des rayons cosmiques
A scanner comprises an electromagnetic wave source; a collimator positioned to alter the electromagnetic waves emitted from the electromagnetic wave source into an electromagnetic beam; and a detector positioned to measure one or more levels of electromagnetic energy of the electromagnetic beam, wherein a collimator element is spatially adjustable in at least one axis via one or more adjusting mechanisms to change the one or more levels of electromagnetic energy measured the detector.
G01N 23/18 - Recherche de la présence de défauts ou de matériaux étrangers
G01N 23/04 - Recherche ou analyse des matériaux par l'utilisation de rayonnement [ondes ou particules], p. ex. rayons X ou neutrons, non couvertes par les groupes , ou en transmettant la radiation à travers le matériau et formant des images des matériaux
G01N 23/083 - Recherche ou analyse des matériaux par l'utilisation de rayonnement [ondes ou particules], p. ex. rayons X ou neutrons, non couvertes par les groupes , ou en transmettant la radiation à travers le matériau et mesurant l'absorption le rayonnement consistant en rayons X
Food products (22) being transported on a conveyor (24) are scanned to ascertain if designated desired physical parameters are met. If so, the food products (22) are allowed to continue along a processing path. If not, the food products are diverted from the processing path by a diverter system (30) consisting of the plurality of individually operated diverter units positioned across the width of the conveyor. The diverter units (32) are controlled by a control system (28) so that only the diverter units in alignment with work products (22) to be diverted are actuated thereby to remove the work product from the processing path (25).
A rail and track cartridge for building straight or radial belt conveyors comprises two or more rails connected to each other, wherein the two or more rails each has a first and second free end; and a track connected to each rail, wherein each track is supported by tabs protruding from the rail, wherein the track is offset to the side from the rail, and an upper track surface is above a top surface of the rail. An adjustable cartridge has bent free ends of the two or more rails attached to the same tier arm to adjust the length of the rails to fit within the tier arms.
B65G 21/18 - Châssis ou carters de support ou de protection pour transporteurs sans fin ou éléments de traction des transporteurs à courroies ou à chaînes pour transporteurs dotés de porte-charges sans fin mobiles sur des voies courbes sur voies courbes à trois dimensions
A conveyance system 14 carries food products 12 past the scanning system 16 for scanning the food products and generating data pertaining to various parameters of the food products. Thereafter, the food products 12 are transported past a processing station 18 for cutting, trimming, portioning, etc. using a cutting apparatus 20 in the form of a robotic actuator 22 onto which is mounted a dual headed cutter assembly 24 capable of independently and simultaneously cutting/trimming/portioning two separate food products 12, for example, located in side-by-side lanes on the conveyance system or capable of independently and simultaneously cutting/trimming the opposite sides of the same food product.
B24C 1/00 - Méthodes d'utilisation de jet abrasif en vue d'effectuer un travail déterminéUtilisation d'équipements auxiliaires liés à ces méthodes
B24C 1/04 - Méthodes d'utilisation de jet abrasif en vue d'effectuer un travail déterminéUtilisation d'équipements auxiliaires liés à ces méthodes pour travailler uniquement certaines parties déterminées, p. ex. pour graver la pierre ou le verre
68.
SYSTEM OF CUTTING A HOMOGENEOUS WORK PRODUCT INTO NATURAL SHAPES WITH RANDOMNESS
A system 10 may be used to carry out methods for portioning substantially uniform food products 12 into a series of intentionally created unique variations of one or more predetermined reference shapes to resemble naturally occurring food product shapes. The method includes scanning the uniform food product and generating digital data based on the results of the scanning. This data is used to generate a series of unique variations of one or more predetermined reference shapes based on one or more specified physical parameters for the unique variation shapes. Cutting paths are generated for cutting the substantially uniform food product 12 into the digitally generated unique variation shapes 44. A control system 30 controls the operation of a cutting apparatus 22 cut the substantially uniform food product 12 along the generated cutting paths thereby portioning the substantially uniform food product into unique variations of naturally occurring food product shapes.
B26D 5/00 - Dispositions pour manœuvrer et commander les machines ou les dispositifs de coupe, découpage, poinçonnage, perforation ou séparation autrement que par coupe
A system 10 may be used to carry out methods for portioning substantially uniform food products 12 into a series of intentionally created unique variations of one or more predetermined reference shapes to resemble naturally occurring food product shapes. The method includes scanning the uniform food product and generating digital data based on the results of the scanning. This data is used to generate a series of unique variations of one or more predetermined reference shapes based on one or more specified physical parameters for the unique variation shapes. Cutting paths are generated for cutting the substantially uniform food product 12 into the digitally generated unique variation shapes 44. A control system 30 controls the operation of a cutting apparatus 22 cut the substantially uniform food product 12 along the generated cutting paths thereby portioning the substantially uniform food product into unique variations of naturally occurring food product shapes.
G06Q 10/04 - Prévision ou optimisation spécialement adaptées à des fins administratives ou de gestion, p. ex. programmation linéaire ou "problème d’optimisation des stocks"
B26D 5/00 - Dispositions pour manœuvrer et commander les machines ou les dispositifs de coupe, découpage, poinçonnage, perforation ou séparation autrement que par coupe
A filler head apparatus (20) for hygienically filling and emptying containers (22) through a fitment (24) incorporated with the container (22) includes a cylindrical outer housing (30) for receiving a hollow bore inner cylinder (32) which is actuated to simultaneously reciprocate and rotate about a central axis (33) within the outer housing. A transfer tube assembly (34) is mounted to the inner cylinder (32) to travel with the inner cylinder between an extended position engaged with the fitment (24) and a retracted position disengage from the fitment. When the transfer tube assembly is engaged with the fitment, flowable content or product may be transferred to or from the container (22). A fitment cap assembly (36) is also mounted to the inner cylinder (22) to travel with the inner cylinder to remove the cap (38) of the fitment (24) prior to either filling or emptying the container (22), and then to retract to a standby position while the container is filled/emptied, and thereafter replacing the fitment cap after filling/ emptying has been completed.
B65B 3/04 - Procédés ou moyens pour charger le matériau dans les réceptacles ou récipients
B65B 39/10 - Ajutages, entonnoirs ou guides pour introduire des objets ou matériaux dans les réceptacles ou les emballages adaptés pour soutenir les réceptacles ou emballages au moyen de crampons fonctionnant automatiquement
B65B 39/12 - Ajutages, entonnoirs ou guides pour introduire des objets ou matériaux dans les réceptacles ou les emballages pouvant se rapprocher ou s'éloigner du réceptacle ou de l'emballage durant le remplissage
B65B 55/02 - Stérilisation, p. ex. de paquets finis
A filler head apparatus (20) for hygienically filling and emptying containers (22) through a fitment (24) incorporated with the container (22) includes a cylindrical outer housing (30) for receiving a hollow bore inner cylinder (32) which is actuated to simultaneously reciprocate and rotate about a central axis (33) within the outer housing. A transfer tube assembly (34) is mounted to the inner cylinder (32) to travel with the inner cylinder between an extended position engaged with the fitment (24) and a retracted position disengage from the fitment. When the transfer tube assembly is engaged with the fitment, flowable content or product may be transferred to or from the container (22). A fitment cap assembly (36) is also mounted to the inner cylinder (22) to travel with the inner cylinder to remove the cap (38) of the fitment (24) prior to either filling or emptying the container (22), and then to retract to a standby position while the container is filled/emptied, and thereafter replacing the fitment cap after filling/ emptying has been completed.
B65B 3/04 - Procédés ou moyens pour charger le matériau dans les réceptacles ou récipients
B65B 39/10 - Ajutages, entonnoirs ou guides pour introduire des objets ou matériaux dans les réceptacles ou les emballages adaptés pour soutenir les réceptacles ou emballages au moyen de crampons fonctionnant automatiquement
B65B 39/12 - Ajutages, entonnoirs ou guides pour introduire des objets ou matériaux dans les réceptacles ou les emballages pouvant se rapprocher ou s'éloigner du réceptacle ou de l'emballage durant le remplissage
B65B 55/02 - Stérilisation, p. ex. de paquets finis
A filler head apparatus 20 for hygienically filling and emptying containers 22 through a fitment 24 incorporated with the container 22 includes a cylindrical outer housing 30 for receiving a hollow bore inner cylinder 32 which is actuated to simultaneously reciprocate and rotate about a central axis 33 within the outer housing. A transfer tube assembly 34 is mounted to the inner cylinder 32 to travel with the inner cylinder between an extended position engaged with the fitment 24 and a retracted position disengage from the fitment. When the transfer tube assembly is engaged with the fitment, flowable content or product may be transferred to or from the container 22. A fitment cap assembly 36 is also mounted to the inner cylinder 22 to travel with the inner cylinder to remove the cap 38 of the fitment 24 prior to either filling or emptying the container 22, and then to retract to a standby position while the container is filled/emptied, and thereafter replacing the fitment cap after filling/emptying has been completed.
B67C 3/26 - Têtes de remplissageDispositifs pour introduire les têtes de remplissage dans les goulots des bouteilles
B65B 1/04 - Procédés ou moyens pour remplir les réceptacles ou les récipients avec le matériau
B65B 39/12 - Ajutages, entonnoirs ou guides pour introduire des objets ou matériaux dans les réceptacles ou les emballages pouvant se rapprocher ou s'éloigner du réceptacle ou de l'emballage durant le remplissage
B65B 39/00 - Ajutages, entonnoirs ou guides pour introduire des objets ou matériaux dans les réceptacles ou les emballages
B67C 3/34 - Dispositifs pour introduire les têtes de remplissage dans les orifices de remplissage
B67C 9/00 - Vidage des bouteilles, bocaux, bidons, fûts, barriques ou récipients analogues, non prévu ailleurs
An apparatus 10 for removing the skin of poultry pieces at a skinning station 12 includes an infeed conveyor 14 for transporting or feeding poultry pieces to the skinning station 12. The infeed conveyor 14 includes an endless belt 16 that is trained around an end roller 18 at the downstream end of the infeed conveyor. A pinch block 20 is configured with a concave pinch surface 22 having curvature closely following the curvature of the endless belt 16 trained around the end roller 18 to define a narrow gap 24 therebetween for capturing the skin of the poultry piece and forcing the skin through the gap 24, thereby pulling the skin away from the underlying flesh of the poultry piece. A transfer roller 26 assists in transferring the skinned poultry piece to an outfeed conveyor 28. A hold down structure 30 is provided for applying downward pressure on the poultry piece as the poultry piece is carried by the infeed conveyor 14 towards the skinning station 12, while the poultry skin is being removed, and also while the skinned poultry piece is being transferred to the outfeed conveyor 28.
B65G 15/58 - Courroies ou porte-charges sans fin analogues avec moyens pour tenir ou retenir les charges dans la position fixée, p. ex. magnétiques
B65G 39/02 - Adaptation des rouleaux individuels ou supports à cet effet
B65G 37/00 - Combinaisons de transporteurs mécaniques de même type ou de types différents sauf en ce qui concerne leur application dans des machines particulières ou leur emploi dans des procédés particuliers de fabrication
An animal ribcage primal cut having a bone array located therein is portioned into one or more sub primal cuts, each having at least one bone located therein. The primal cut is scanned at scanning station 14 while being conveyed on a conveyor 12 to determine the physical characteristics of the primal cut. A processor 18 determines how to portion the primal cut into desired sub primal cuts in accordance with desired physical characteristics of the sub primal cut and production requirements for the sub primal cuts. A controller controls a cutter to divide the primal cut into one or more sub primal cuts according to the determination previously made on how to portion the primal cut into desired sub primal cuts.
A protein composition corresponding to that of a natural pork belly is injected into a green pork belly together with standard pork belly brine. This mixture can be emulsified to facilitate injection into the pork belly. The injected pork belly can be massaged and then allowed to cure for a certain length of time. Thereafter, the pork belly is smoked in a standard manner and then shaped into a rectangular form for slicing into bacon.
A protein composition corresponding to that of a natural pork belly is injected into a green pork belly together with standard pork belly brine. This mixture can be emulsified to facilitate injection into the pork belly. The injected pork belly can be massaged and then allowed to cure for a certain length of time. Thereafter, the pork belly is smoked in a standard manner and then shaped into a rectangular form for slicing into bacon.
09 - Appareils et instruments scientifiques et électriques
35 - Publicité; Affaires commerciales
37 - Services de construction; extraction minière; installation et réparation
41 - Éducation, divertissements, activités sportives et culturelles
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
(1) Automated systems, namely, software, hardware and communications devices for planning, scheduling, controlling, monitoring and providing information on food processing equipment, and parts thereof; computer hardware and software system for remotely monitoring environmental conditions and controlling devices within a building, facility, grounds, or designated spatial area; environmental monitoring system comprised of meters and sensors that measure pressure, humidity, and temperature and includes alarm and reporting functions; environmentally friendly automation systems, namely, embedded operating systems and downloadable software for monitoring specified conditions and controlling respective devices within a designated area; downloadable software for monitoring and controlling communication between computers and automated machine systems; computer hardware and software system for tracking and monitoring equipment data; electronic devices for locating and tracking equipment data using radio frequency identification, global positioning systems, cellular communication networks, web-based applications, database services, and cloud services; wireless controllers to remotely monitor and control the function and status of electrical, electronic, and mechanical devices or systems. (1) Providing an online computer database for business purposes of reporting, monitoring, and analyzing data in real time and in history or in aggregate history via automated means (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); online retail store services for food processing equipment and parts thereof; online retail store services for food processing equipment and parts thereof; business services, namely, providing business information in the nature of providing online information in relation to product inventory, equipment maintenance, maintenance scheduling, and optimization of machine production and improvement of machine health; business services, namely, providing business information in the nature of providing online information in relation to the management of utilities, waste, and industrial process byproducts to improve plant sustainability; retail online ordering services featuring food processing equipment and parts therefor.
(2) Maintenance of computer hardware systems; repair, maintenance and installation services for food processing equipment; providing information in the maintenance of food processing equipment; repair, maintenance and installation services for machines, machine tools, motors, and engines except for land vehicles, all for the preparation, processing, preservation and presentation of food and beverages.
(3) Providing training and educational seminars in the field of use and maintenance of food processing equipment; providing training and educational seminars in the field of use and maintenance of machines, machine tools, motors, and engines, except for land vehicles, all for the preparation, processing, preservation and presentation of food and beverages.
(4) Electronic monitoring and reporting of equipment data using computers or sensors; monitoring food processing equipment to ensure proper functioning; monitoring of computer systems by remote access to ensure proper functioning; monitoring the computer systems of others for technological purposes and providing backup computer programs and facilities; technical support, namely, monitoring technological functions of computer network systems; technical support services, namely, remote and on-site infrastructure management services for monitoring, administration and management of public and private cloud computing IT and application systems; providing temporary use of non-downloadable computer software for tracking equipment data over computer networks, intranets and the internet; providing online non-downloadable software that enables users in the management of food processing equipment to provide technical maintenance and performance reports based on data provided by users; maintenance assessment of the performance and reliability of food processing equipment; computer services, namely, remote management of information technology (IT) systems of others comprised of food processing equipment; providing online non-downloadable web-based software that allows tracking and monitoring of food processing equipment data; providing an online non-downloadable internet-based system application featuring technology enabling users to track and monitor equipment data for purposes of analyzing and reporting data in real time and in history or in aggregate history via automated means and thereby automatically recommending corrective action; installation, maintenance, and repair of software for computer systems; monitoring machine fleet and line performance including product movement, product processing, alerts, and sanitation for food processing equipment; monitoring machine connectivity and network performance for optimal connectivity; computer services, namely, connecting machines digitally to each other and to a central plant management system to inform and automate overall equipment effectiveness (OEE); computer network security consultancy, namely, monitoring operational technology (OT) networks; consulting services in the field of computer network security design and compliance.
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Consulting services in the field of food processing and
handling. Software as a service (SAAS) services featuring software
used to analyze food processing and food quality data from
food handling equipment and food processing lines; software
as a service (SAAS) services featuring software used to
operate, maintain, manage, monitor and collect data related
to food processing and handling in the food processing
industry; consulting services in the field of computer
hardware and software related to food processing and food
handling in the food processing industry; technical support
services, namely, troubleshooting in the nature of
diagnosing computer hardware and software problems for use
with food handling equipment and food processing lines in
the food processing industry.
09 - Appareils et instruments scientifiques et électriques
35 - Publicité; Affaires commerciales
37 - Services de construction; extraction minière; installation et réparation
41 - Éducation, divertissements, activités sportives et culturelles
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Automated systems, namely, downloadable software, hardware and communications devices for planning, scheduling, controlling, monitoring and providing information on food processing equipment, and parts thereof; computer hardware and downloadable software system for remotely monitoring environmental conditions and controlling devices within a building, facility, grounds, or designated spatial area; environmental monitoring system comprised of meters and sensors that measure pressure, humidity, and temperature and includes alarm and reporting functions; environmentally friendly automation systems comprised of downloadable software for monitoring specified conditions and controlling respective devices within a designated area; downloadable software for monitoring and controlling communication between computers and automated machine systems; computer hardware and downloadable software system for tracking and monitoring equipment data; electronic devices for locating and tracking equipment data using radio frequency identification, global positioning systems, cellular communication networks, web-based applications, database services, and cloud services; wireless controllers to remotely monitor and control the function and status of electrical, electronic, and mechanical devices or systems Providing an online computer database for business purposes of reporting, monitoring, and analyzing data in real time and in history or in aggregate history via automated means; online retail store services for food processing equipment and parts thereof; business services, namely, providing business information in the nature of providing online information in relation to product inventory, equipment maintenance, maintenance scheduling, and optimization of machine production and improvement of machine health; business services, namely, providing business information in the nature of providing online information in relation to the management of utilities, waste, and industrial process byproducts to improve plant sustainability; retail online ordering services featuring food processing equipment and parts therefor Maintenance of computer hardware systems; repair, maintenance and installation services for food processing equipment; providing information in the field of the maintenance of food processing equipment; repair, maintenance and installation services for machines, machine tools, motors, and engines except for land vehicles, all for the preparation, processing, preservation and presentation of food and beverages Providing training and educational seminars in the field of use and maintenance of food processing equipment; providing training and educational seminars in the field of use and maintenance of machines, machine tools, motors, and engines, except for land vehicles, all for the preparation, processing, preservation and presentation of food and beverages Electronic monitoring and reporting of equipment data using computers or sensors; electronic monitoring of food processing equipment to ensure proper functioning; monitoring of computer systems by remote access to ensure proper functioning; monitoring the computer systems of others for technological purposes and providing backup computer programs and facilities; technical support, namely, monitoring technological functions of computer network systems; technical support services, namely, remote and on-site infrastructure management services for monitoring, administration and management of public and private cloud computing IT and application systems; providing temporary use of non-downloadable computer software for tracking equipment data over computer networks, intranets and the internet; providing online non-downloadable software that enables users in the management of food processing equipment to provide technical maintenance and performance reports based on data provided by users; maintenance assessment of the performance and reliability of food processing equipment; computer services, namely, remote management of information technology (IT) systems of others comprised of food processing equipment; providing a secure electronic online system featuring technology that allows tracking and monitoring of food processing equipment data; providing an online non-downloadable internet-based system application featuring technology enabling users to track and monitor equipment data for purposes of analyzing and reporting data in real time and in history or in aggregate history via automated means and thereby automatically recommending corrective action; installation, maintenance, and repair of software for computer systems; monitoring machine fleet and line performance, namely, monitoring food product movement, food product processing, alerts, and sanitation for food processing equipment for overall equipment effectiveness (OEE) purposes; monitoring machine connectivity and network performance in the nature of technical support services to determine optimal connectivity; computer services, namely, providing an online network environment that features technology for connecting machines digitally in the nature of providing machine-to-machine connectivity and connecting machines to a central plant management system to inform and automate overall equipment effectiveness (OEE); computer network security consultancy, namely, monitoring operational technology (OT) networks; consulting services in the field of computer network security design and compliance
A conveyance system 14 carries food products 12 past the scanning system 16 for scanning the food products and generating data pertaining to various parameters of the food products. Thereafter, the food products 12 are transported past a processing station 18 for cutting, trimming, portioning, etc. using a cutting apparatus 20 in the form of a robotic actuator 22 onto which is mounted a dual headed cutter assembly 24 capable of independently and simultaneously cutting/trimming/portioning two separate food products 12, for example, located in side-by-side lanes on the conveyance system or capable of independently and simultaneously cutting/trimming the opposite sides of the same food product.
B26D 3/10 - Coupes ayant une forme autre que rectiligne
B26D 5/00 - Dispositions pour manœuvrer et commander les machines ou les dispositifs de coupe, découpage, poinçonnage, perforation ou séparation autrement que par coupe
B26D 7/06 - Dispositions pour faire avancer ou évacuer les pièces autres que les feuilles, les bandes ou les filaments
B26F 3/00 - Séparation par des moyens autres que la coupeAppareillage à cet effet
A61L 2/08 - Procédés ou appareils de désinfection ou de stérilisation de matériaux ou d'objets autres que les denrées alimentaires ou les lentilles de contactAccessoires à cet effet utilisant des phénomènes physiques des radiations
A23L 3/16 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage direct des produits en vrac non emballés
A23C 3/00 - Conservation du lait ou de préparations à base de lait
A23L 3/00 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires
A23L 3/18 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage direct des produits en vrac non emballés déplacés progressivement à travers les appareils
A conveyance system 14 carries food products 12 past the scanning system 16 for scanning the food products and generating data pertaining to various parameters of the food products. Thereafter, the food products 12 are transported past a processing station 18 for cutting, trimming, portioning, etc. using a cutting apparatus 20 in the form of a robotic actuator 22 onto which is mounted a dual headed cutter assembly 24 capable of independently and simultaneously cutting/trimming/portioning two separate food products 12, for example, located in side-by-side lanes on the conveyance system or capable of independently and simultaneously cutting/trimming the opposite sides of the same food product.
B24C 1/04 - Méthodes d'utilisation de jet abrasif en vue d'effectuer un travail déterminéUtilisation d'équipements auxiliaires liés à ces méthodes pour travailler uniquement certaines parties déterminées, p. ex. pour graver la pierre ou le verre
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
(1) Software as a service (SAAS) services featuring software used to analyze food processing and food quality data from food handling equipment and food processing lines; software as a service (SAAS) services featuring software used to maintain, manage, monitor and collect data related to food processing and handling in the food processing industry; consulting services in the field of selection, implementation and use of computer hardware and software related to food processing and food handling in the food processing industry; technical support services, namely, troubleshooting in the nature of diagnosing computer hardware and software problems for use with food handling equipment and food processing lines in the food processing industry.
A system (10) for treating produce includes an application system (12) for applying a treatment liquid to the produce. A piston pump (20) is connected in liquid flow receiving communication with a source of treatment liquid (16), and also is connected in liquid flow expelling communication with an application line (18) leading to the application system. A control system (22) controls the operation of the piston pump to pump a selected dosage of the treatment liquid from the source of treatment liquid (16) to the application system (12).
A system (10) for treating produce includes an application system (12) for applying a treatment liquid to the produce. A piston pump (20) is connected in liquid flow receiving communication with a source of treatment liquid (16), and also is connected in liquid flow expelling communication with an application line (18) leading to the application system. A control system (22) controls the operation of the piston pump to pump a selected dosage of the treatment liquid from the source of treatment liquid (16) to the application system (12).
A sensing system (110) positioned relative to the conveyor belt (34) to sense the physical configuration of the belt side links (44) and (46) as well as the inclination or tilt of the side links.
B65G 43/02 - Dispositifs de commande, p. ex. de sécurité, d'alarme ou de correction des erreurs détectant une condition physique dangereuse des porte-charges, p. ex. pour stopper l'entraînement en cas d'échauffement
B65G 47/51 - Dispositifs pour décharger les objets ou matériaux des transporteurs avec distribution, p. ex. automatique, aux points voulus selon des signaux non programmés, p. ex. répondant à la situation de l'approvisionnement au point de destination
B65G 13/02 - Chemins de roulement comportant des rouleaux entraînés
A system (10) for treating produce includes an application system (12) for applying a treatment liquid to the produce. A piston pump (20) is connected in liquid flow receiving communication with a source of treatment liquid (16), and also is connected in liquid flow expelling communication with an application line (18) leading to the application system. A control system (22) controls the operation of the piston pump to pump a selected dosage of the treatment liquid from the source of treatment liquid (16) to the application system (12).
A23L 3/3589 - Appareils pour la conservation utilisant des liquides
F04B 19/22 - Autres pompes à déplacement positif du type à piston alternatif
F04B 13/00 - Pompes spécialement modifiées pour débiter des quantités fixes ou prédéterminées
F04B 49/22 - Commande des "machines", pompes ou installations de pompage ou mesures de sécurité les concernant non prévues dans les groupes ou présentant un intérêt autre que celui visé par ces groupes par clapets
F04B 23/06 - Combinaisons de plusieurs pompes les pompes étant toutes du type à déplacement positif alternatif
A poultry chiller comprises a tank having a conveyor within the interior for urging poultry for movement along the tank, wherein the tank has an opening extending along a length of the tank, and a cleaning system for automatically cleaning the interior of the tank, the cleaning system comprising a plurality of distribution nozzles extending along the tank to direct cleaning fluid to the interior surface of the tank. Retrofitting kits are provided to automate cleaning in place of chiller tanks.
A poultry chiller comprises a tank having a conveyor within the interior for urging poultry for movement along the tank, wherein the tank has an opening extending along a length of the tank, and a cleaning system for automatically cleaning the interior of the tank, the cleaning system comprising a plurality of distribution nozzles extending along the tank to direct cleaning fluid to the interior surface of the tank. Retrofitting kits are provided to automate cleaning in place of chiller tanks.
A poultry chiller comprises a tank having a conveyor within the interior for urging poultry for movement along the tank, wherein the tank has an opening extending along a length of the tank, and a cleaning system for automatically cleaning the interior of the tank, the cleaning system comprising a plurality of distribution nozzles extending along the tank to direct cleaning fluid to the interior surface of the tank. Retrofitting kits are provided to automate cleaning in place of chiller tanks.
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Software as a service (SAAS) services featuring software used to analyze food processing and food quality data from food handling equipment and food processing lines; Software as a service (SAAS) services featuring software used to maintain, manage, monitor and collect data related to food processing and handling in the food processing industry; Consulting services in the field of selection, implementation and use of computer hardware and software related to food processing and food handling in the food processing industry; Technical support services, namely, troubleshooting of computer hardware and software used with food handling equipment and food processing lines in the food processing industry
A system (10) for analyzing and trimming irregularly shaped food products which are to be subsequently pressed into a three-dimensional shape (volume) and optionally thereafter sliced or otherwise portioned so as to achieve an optimum harvest, includes a conveyor (12) for carrying the workpieces (WP) to be trimmed past a scanning system (14) for scanning the workpiece (WP) to ascertain the physical characteristics of the workpiece (WP), including, for example, its three-dimensional shape, as well as its position on the conveyor (12), and then past a cutting station (26) for trimming the workpiece (WP) into a desired two-dimensional shape which represents an optimum shape for the workpiece for pressing the workpiece into a desired three-dimensional shape having at least one fixed or specified dimension or other physical specification. Thereafter, the workpiece can be transferred to a slicing station utilizing high speed cutters or sheers for portioning/slicing the workpiece.
B26D 5/00 - Dispositions pour manœuvrer et commander les machines ou les dispositifs de coupe, découpage, poinçonnage, perforation ou séparation autrement que par coupe
B26D 7/14 - Moyens de traitement de la pièce ou de l'outil de coupe pour faciliter la coupe par mise en tension de la pièce
A system (10) for analyzing and trimming irregularly shaped food products which are to be subsequently pressed into a three-dimensional shape (volume) and optionally thereafter sliced or otherwise portioned so as to achieve an optimum harvest, includes a conveyor (12) for carrying the workpieces (WP) to be trimmed past a scanning system (14) for scanning the workpiece (WP) to ascertain the physical characteristics of the workpiece (WP), including, for example, its three-dimensional shape, as well as its position on the conveyor (12), and then past a cutting station (26) for trimming the workpiece (WP) into a desired two-dimensional shape which represents an optimum shape for the workpiece for pressing the workpiece into a desired three-dimensional shape having at least one fixed or specified dimension or other physical specification. Thereafter, the workpiece can be transferred to a slicing station utilizing high speed cutters or sheers for portioning/slicing the workpiece.
B26D 5/00 - Dispositions pour manœuvrer et commander les machines ou les dispositifs de coupe, découpage, poinçonnage, perforation ou séparation autrement que par coupe
B26D 7/14 - Moyens de traitement de la pièce ou de l'outil de coupe pour faciliter la coupe par mise en tension de la pièce
A system 10 for analyzing and trimming irregularly shaped food products which are to be subsequently pressed into a three-dimensional shape (volume) and optionally thereafter sliced or otherwise portioned so as to achieve an optimum harvest, includes a conveyor 12 for carrying the workpieces (WP) to be trimmed past a scanning system 14 for scanning the workpiece (WP) to ascertain the physical characteristics of the workpiece (WP), including, for example, its three-dimensional shape, as well as its position on the conveyor 12, and then past a cutting station 26 for trimming the workpiece (WP) into a desired two-dimensional shape which represents an optimum shape for the workpiece for pressing the workpiece into a desired three-dimensional shape having at least one fixed or specified dimension or other physical specification. Thereafter, the workpiece can be transferred to a slicing station utilizing high speed cutters or slicers for portioning/slicing the workpiece.
In an embodiment, an apparatus for heat treatment of food product by radio frequency (RF) includes a transmission line having: a center conductor that includes a stack of food product packages, and an outer shield that at least partially encloses the center conductor. An RF connector is electrically coupled with the center conductor and with a source of RF voltage.
A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
A23L 3/01 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique au moyen de micro-ondes ou par chauffage diélectrique
A23L 5/30 - Traitement physique, p. ex. par des moyens électriques ou magnétiques, par énergie ondulatoire ou par irradiation
Drive drum bars (54) are mounted on the drive drum frame (52) of a drive drum tower (50). The drive drum bar has an “open” construction having backing frame (56) to which is mounted a cap (58) for bearing against the side of a conveyor being powered by the drive drum tower.
B65G 33/34 - Utilisation des mécanismes d'entraînement
B65G 33/32 - Adaptation des paliers ou des couplages pour tenir ou relier les vis
B65G 21/18 - Châssis ou carters de support ou de protection pour transporteurs sans fin ou éléments de traction des transporteurs à courroies ou à chaînes pour transporteurs dotés de porte-charges sans fin mobiles sur des voies courbes sur voies courbes à trois dimensions
A system 10 for analyzing and trimming pork bellies and other three-dimensional food and non-food products which are to be subsequently portioned or sliced so as to achieve an optimum harvest of slices from the food product bearing in mind achieving a maximum yield together with a desired quality level of the portions/slices. The system 10 includes a conveyor 12 for carrying the workpieces (WP) to be trimmed prior to subsequent slicing of the workpiece past a scanning system 14 for scanning the workpiece WP to ascertain the physical characteristics of the workpiece, including, for example, its three-dimensional shape as well as its position on the conveyor.
A cutting station 16 trims the workpiece WP into a desired two-dimensional shape which represents an optimum shape for the workpiece that seeks to maximize the harvest of slices from the workpiece while maintaining a desired quality level for the slices. A slicing station uses high speed cutters or slicers for portioning/slicing the workpiece into portions/slices which have been simulated by a processing system 18 employing a processor or computer 20.
Food products (22) being transported on a conveyor (24) are scanned to ascertain if designated desired physical parameters are met. If so, the food products (22) are allowed to continue along a processing path. If not, the food products are diverted from the processing path by a diverter system (30) consisting of the plurality of individually operated diverter units positioned across the width of the conveyor. The diverter units (32) are controlled by a control system (28) so that only the diverter units in alignment with work products (22) to be diverted are actuated thereby to remove the work product from the processing path (25).
Food products (22) being transported on a conveyor (24) are scanned to ascertain if designated desired physical parameters are met. If so, the food products (22) are allowed to continue along a processing path. If not, the food products are diverted from the processing path by a diverter system (30) consisting of the plurality of individually operated diverter units positioned across the width of the conveyor. The diverter units (32) are controlled by a control system (28) so that only the diverter units in alignment with work products (22) to be diverted are actuated thereby to remove the work product from the processing path (25).
A scanner comprises an electromagnetic wave source; a collimator positioned to alter the electromagnetic waves emitted from the electromagnetic wave source into an electromagnetic beam; and a detector positioned to measure one or more levels of electromagnetic energy of the electromagnetic beam, wherein a collimator element is spatially adjustable in at least one axis via one or more adjusting mechanisms to change the one or more levels of electromagnetic energy measured the detector.
G01T 1/36 - Mesure de la distribution spectrale des rayons X ou d'une radiation nucléaire
G01N 23/00 - Recherche ou analyse des matériaux par l'utilisation de rayonnement [ondes ou particules], p. ex. rayons X ou neutrons, non couvertes par les groupes , ou
G21K 1/02 - Dispositions pour manipuler des particules ou des rayonnements ionisants, p. ex. pour focaliser ou pour modérer utilisant des diaphragmes, des collimateurs
