Abrégé

This estimation device comprises: an image analysis means for specifying, from an image obtained by imaging at least a part of a field in which a crop having a harvest object is planted, at least one of the number or amount of harvest objects appearing in the image and a leaf region of the crop in the image, on the basis of the color in the image; and a quantity estimation means for estimating at least one of the number or amount of harvest objects in the field on the basis of at the least one of the number or amount of the harvest objects appearing in the image and the leaf region of the crop in the image.

Classes IPC  ?

• A01G 7/00 - Botanique en général
• G06T 7/60 - Analyse des attributs géométriques
• G06T 7/90 - Détermination de caractéristiques de couleur

Produits et services

Chemicals; artificial sweeteners for the food industry; artificial sweeteners for beverages; flour and starch for industrial purposes; chemicals consisting of cruciferous plants, other than essential oils, for use as a raw material in the manufacture of foods, beverages, cosmetics, dietary or nutritional supplements for humans or animals, pharmaceuticals for humans or animals, or pet food. Pharmaceutical preparations; lacteal flour for babies; dietary supplements for human beings; powdered nutritional supplement drink mix; dietary supplements mainly made from cruciferous plants, in the form of tablet, granule, powder, liquid, paste or capsule; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals. Processed vegetables and fruits; frozen vegetables.

Abrégé

A cheese-like food according to the present invention contains at least a plant-derived processed product, an acid-treated starch, and a hydroxypropylated starch, wherein the raw material of the acid-treated starch is a glutinous grain-derived starch. A method for producing a cheese-like food according to the present invention comprises at least mixing. In the mixing, at least a plant-derived processed product, acid-treated starch, and hydroxypropylated starch are mixed by a person or device, and the raw material of the acid-treated starch is derived from a glutinous grain.

Classes IPC  ?

• A23C 20/02 - Succédanés du fromage ne contenant ni constituants du lait, ni caséinate, ni lactose, en tant que sources de matières grasses, de protéines ou d'hydrates de carbone

Produits et services

Lactic acid bacteria drinks; Eggs; Soups; Vegetable salads; Tomato paste; Soya milk; tomato juice for cooking; Tomato purée; Vegetables, preserved; Vegetables, cooked; Vegetables, tinned; Pre-cooked curry stew; Vegetables, dried Pizza sauce; Chili sauce; Curry sauce; Hot chili pepper sauce; Worcestershire sauce; Barbecue sauce; enchilada sauce; Ketchup; marinara sauce; orange glaze; rib sauce; Tomato sauce; Salsa; Hot sauce; thickened worcestershire sauce Vegetable drinks; Smoothies; Tomato juice beverages; Vegetable-fruit juices

Produits et services

Vegetable drinks; Smoothies; Tomato juice beverages; Vegetable-fruit juices

Produits et services

Vegetable drinks; Smoothies; Tomato juice beverages; Vegetable-fruit juices

Produits et services

orange glaze; worcestershire sauce; ketchup; hot sauce; hot chili pepper sauce; tomato sauce; marinara sauce; salsa; pizza sauce; chili sauce; barbecue sauce; enchilada sauce; rib sauce

Produits et services

Vegetable drinks; Smoothies; Tomato juice beverages; Vegetable-fruit juices

Produits et services

(1) Soups; pre-cooked curry stew; tomato juice for cooking; tomato paste; tomato puree; vegetable salads; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned; lactic acid bacteria drinks; eggs; soya milk [milk substitute]. (2) Tomato sauce; pizza sauce; worcestershire sauce; ketchup; barbecue sauce; chili sauce; hot chili pepper sauce; hot sauce; marinara sauce; salsa; enchilada sauce; orange glaze; rib sauce; curry sauce; thicken worcestershire sauce. (3) Smoothies; tomato juice beverages; vegetable-fruit juices; vegetable drinks.

Produits et services

(1) Fruit and vegetable juices; smoothies; tomato juice beverages; vegetable drinks

Produits et services

(1) Fruit and vegetable juices; smoothies; tomato juice beverages; vegetable drinks

Produits et services

(1) Fruit and vegetable juices; smoothies; tomato juice beverages; vegetable drinks

Produits et services

(1) Fruit and vegetable juices; smoothies; tomato juice beverages; vegetable drinks

Produits et services

(1) Tomato sauce; pizza sauce; worcestershire sauce; ketchup; barbecue sauce; chili sauce; hot chili pepper sauce; hot sauce; marinara sauce; salsa; enchilada sauce; orange glaze; rib sauce.

Produits et services

(1) Fruit and vegetable juices; smoothies; tomato juice beverages; vegetable drinks

Produits et services

(1) Fruit and vegetable juices; smoothies; tomato juice beverages; vegetable drinks

Abrégé

Provided is a composition that is useful for preventing or reducing obesity.　A fat-soluble component is extracted from a plant by using a solvent, and the solvent is removed from the fat-soluble component to thereby produce a composition that enhances energy metabolism.

Classes IPC  ?

• A23L 33/105 - Extraits de plantes, leurs doublons artificiels ou leurs dérivés
• A61K 31/045 - Composés hydroxylés, p. ex. alcoolsLeurs sels, p. ex. alcoolates
• A61K 31/047 - Composés hydroxylés, p. ex. alcoolsLeurs sels, p. ex. alcoolates ayant plusieurs groupes hydroxyle, p. ex. sorbitol
• A61K 36/23 - Apiaceae ou Umbelliferae (famille de la carotte), p. ex. aneth, cerfeuil, coriandre ou cumin
• A61P 3/04 - AnorexigènesMédicaments de l'obésité

Abrégé

A Brassicaceae plant containing a large amount of glucoraphanin is obtained. A first parent plant and a second parent plant, which are both Brassicaceae plants classified into different genera, are crossbred, thereby obtaining an intergeneric crossbred plant. The first parent plant has 5 mg/100 g (fresh weight) or more of glucoraphanin. The second parent plant has a loss-of-function type glucoraphasatin synthase gene.

Classes IPC  ?

• A01H 1/02 - Méthodes ou appareils d'hybridationPollinisation artificielle
• A01H 1/00 - Procédés de modification des génotypes
• A01H 6/20 - Brassicaceae, p. ex. colza, brocoli ou roquette

Produits et services

Sauces

Abrégé

Quality stabilization and production efficiency in concentrated juice are provided by continuously concentrating juice simultaneously or parallelly with an enzymatic process. The method includes adding enzyme, concentrating and enzymatically processing, heating, cooling, and packing. The concentrating and enzymatically processing are done simultaneously or parallelly. The enzymatically processing is done during the concentrating. The enzyme is reacted while the vegetable juice or the fruit juice is being concentrated.

Classes IPC  ?

• A23L 2/84 - Clarification ou affinage des boissons non alcooliséesÉlimination des matières non désirées utilisant des micro-organismes ou un matériau biologique, p. ex. enzymes
• A23L 2/08 - Concentration ou dessiccation des jus

Abrégé

The production method of an egg-like food of the present invention comprises at least mixing and stirring. In the mixing, at least a plant-derived starting material, a thickener, and a coagulation accelerator are mixed to thereby give at least a mixture. In the stirring, the mixture is stirred to thereby give a folded egg-like food and/or a thin film-type egg-like food. The present invention further comprises beating. In the beating, the mixture is beaten at the same time as being stirred.

Classes IPC  ?

• A23L 15/00 - Produits à base d’œufsLeur préparation ou leur traitement
• A23J 3/00 - Traitement des protéines pour l'alimentation
• A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane

Abrégé

Provided is a technique, such as a technique for controlling parasitic plants, that is useful in the fields of agricultural and horticultural. Parasitic plants are controlled by using a compound capable of having the same or the opposite function as strigolactone, such as an amino acid derivative having a D ring.

Classes IPC  ?

• A01N 43/08 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés hétérocycliques comportant des cycles avec un ou plusieurs atomes d'oxygène ou de soufre comme uniques hétéro-atomes du cycle avec un hétéro-atome des cycles à cinq chaînons avec l'oxygène comme hétéro-atome du cycle
• A01N 43/36 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés hétérocycliques comportant des cycles avec un atome d'azote comme unique hétéro-atome du cycle des cycles à cinq chaînons
• A01N 43/38 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés hétérocycliques comportant des cycles avec un atome d'azote comme unique hétéro-atome du cycle des cycles à cinq chaînons condensés avec des carbocycles
• A01N 47/12 - Dérivés de l'acide carbamique, c.-à-d. contenant le groupe —O—CO—NLeurs thio-analogues contenant un groupe —O—CO—N, ou un de ses thio-analogues, non directement lié à un cycle et l'atome d'azote n'étant pas un chaînon d'un hétérocycle
• A01N 47/18 - Dérivés de l'acide carbamique, c.-à-d. contenant le groupe —O—CO—NLeurs thio-analogues contenant un groupe —O—CO—N, ou un de ses thio-analogues, lié directement à un hétérocycle ou à un cycle cycloaliphatique
• A01P 13/00 - HerbicidesAlgicides

Abrégé

Provided is a method for producing an egg-like food, said method comprising step (A) for mixing a liquid preparation containing an alginic acid salt and an aqueous calcium salt solution and thus gelling the same to obtain a gelled product, wherein the concentration of the alginic acid salt is 0.1-10.0 mass% relative to the liquid preparation and the concentration of the aqueous calcium salt solution is 0.1-5.0 mass%.

Classes IPC  ?

• A23L 15/00 - Produits à base d’œufsLeur préparation ou leur traitement
• A23L 19/00 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement
• A23L 29/256 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale à base d'algues, p. ex. alginates, agar-agar ou carraghénane

Produits et services

Smoothies; Tomato juice beverages; Vegetable-fruit juices; Vegetable drinks

Produits et services

Smoothies; Tomato juice beverages; Vegetable-fruit juices; Vegetable drinks

Produits et services

Smoothies; Tomato juice beverages; Vegetable-fruit juices; Vegetable drinks

Produits et services

Smoothies; Tomato juice beverages; Vegetable-fruit juices; Vegetable drinks

Produits et services

Agricultural business management analysis or agricultural business consultancy; agricultural business expert services; agricultural business management consultancy; agricultural business management analysis; retail services or wholesale services for agricultural machines and agricultural implements, other than hand-operated. Providing scientific information in the field of agricultural cultivation; providing computer programs related to agriculture and horticulture on data networks; providing scientific information in the field of agricultural technology; research on agriculture.

Produits et services

Agricultural business management analysis or agricultural business consultancy; agricultural business expert services; agricultural business management consultancy; agricultural business management analysis; retail services or wholesale services for agricultural machines and agricultural implements, other than hand-operated. Providing scientific information in the field of agricultural cultivation; providing computer programs related to agriculture and horticulture on data networks; providing scientific information in the field of agricultural technology; research on agriculture.

Abrégé

The present invention achieves a Brassica plant having a high content of glucoraphanin.　The present invention also achieves an intergeneric crossbred plant in which have been crossed a first parent plant and a second parent plant, which are Brassica plants classified into different genera. The first parent plant includes 5 mg/100 g (fresh weight) or more of glucoraphanin. The second parent plant includes a loss-of-function type glucoraphasatin synthetase gene.

Classes IPC  ?

• A01H 6/20 - Brassicaceae, p. ex. colza, brocoli ou roquette
• A01H 1/02 - Méthodes ou appareils d'hybridationPollinisation artificielle
• A23L 33/105 - Extraits de plantes, leurs doublons artificiels ou leurs dérivés
• C12N 15/53 - Oxydoréductases (1)
• A23L 19/00 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement
• C12Q 1/6895 - Produits d’acides nucléiques utilisés dans l’analyse d’acides nucléiques, p. ex. amorces ou sondes pour la détection ou l’identification d’organismes pour les plantes, les champignons ou les algues

Produits et services

Agricultural business management analysis and agricultural business consultancy; agricultural business expert services, namely, expert evaluations and reports relating to business matters in the field of agriculture; agricultural business management consultancy; agricultural business management analysis; retail store services and wholesale distributorship services featuring agricultural machines and agricultural implements, other than hand-operated Providing scientific information in the field of agricultural cultivation; providing temporary use of online non-downloadable computer programs related to agriculture and horticulture on data networks, namely, for crop management, optimizing crop cultivation, and using artificial intelligence for machine learning in the field of agriculture; providing scientific information in the field of agricultural technology; research on agriculture

Produits et services

Agricultural business management analysis and agricultural business consultancy; agricultural business expert services, namely, expert evaluations and reports relating to business matters in the field of agriculture; agricultural business management consultancy; agricultural business management analysis; retail store services and wholesale distributorship services featuring agricultural machines and agricultural implements, other than hand-operated Providing scientific information in the field of agricultural cultivation; providing temporary use of online non-downloadable computer programs related to agriculture and horticulture on data networks, namely, for crop management, optimizing crop cultivation, and using artificial intelligence for machine learning in the field of agriculture; providing scientific information in the field of agricultural technology; research on agriculture

Abrégé

[Problem] To provide an umami enhancing composition in which mushroom odor is suppressed. A strong mushroom odor and low amount of umami-enhancing components have been inherent in conventional processed products using mushrooms. Seasoning has been required to strengthen umami-enhancing components while suppressing mushroom odor in processed products using mushrooms. [Solution] An umami-enhancing composition in which mushroom odor was suppressed was successfully provided by carrying out an enzyme treatment on a processed product of mushrooms of the genus Flammulina using at least one or more of deaminase or glutaminase.

Classes IPC  ?

• C12P 1/00 - Préparation de composés ou de compositions, non prévue dans les groupes , utilisant des micro-organismes ou des enzymesProcédés généraux de préparation de composés ou de compositions utilisant des micro-organismes ou des enzymes
• A23L 19/00 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement
• A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
• C12P 21/06 - Préparation de peptides ou de protéines préparés par hydrolyse d'une liaison peptidique, p. ex. hydrolysats
• A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
• A23L 2/52 - Addition d'ingrédients

Produits et services

Edible wild plant juices [beverages] containing fruit extracts; wild plant juices [beverages] containing fruit extracts; wild vegetable juices [beverages] containing fruit extracts; mountain vegetable juices [beverages] containing fruit extracts; yecai drinks (Chinese edible wild plant juice beverages containing fruit extracts); yecai drinks (Chinese wild plant juice beverages containing fruit extracts); yecai drinks (Chinese wild vegetable juice beverages containing fruit extracts); yecai drinks (Chinese mountain vegetable juice beverages containing fruit extracts); yecai drinks (Chinese plants juice beverages containing fruit extracts); edible wild plant juice beverages; wild plant juice beverages; wild vegetable juice beverages; mountain vegetable juice beverages; yecai juice beverages (Chinese edible wild plant juices); yecai juice beverages (Chinese wild plant juices); yecai juice beverages (Chinese wild vegetable juices); yecai juice beverages (Chinese mountain vegetable juices); yecai juice beverages (Chinese plants juice beverages); vegetable juices [beverages] containing edible wild plants and fruit extracts; vegetable juices [beverages] containing wild plants and fruit extracts; vegetable juices [beverages] containing wild vegetables and fruit extracts; vegetable juices [beverages] containing mountain vegetables and fruit extracts; yecai drinks (Chinese plants juice beverages) containing edible wild plants and fruit extracts; yecai drinks (Chinese plants juice beverages) containing wild plants and fruit extracts; yecai drinks (Chinese plants juice beverages) containing wild vegetables and fruit extracts; yecai drinks (Chinese plants juice beverages) containing mountain vegetables and fruit extracts; vegetable juice beverages containing yecai (Chinese edible wild plant) and fruit extracts; vegetable juice beverages containing yecai (Chinese wild plant) and fruit extracts; vegetable juice beverages containing yecai (Chinese wild vegetable) and fruit extracts; vegetable juice beverages containing yecai (Chinese mountain vegetable) and fruit extracts; vegetable juice beverages containing edible wild plants; vegetable juice beverages containing wild plants; vegetable juice beverages containing wild vegetables; vegetable juice beverages containing mountain vegetables; yecai juice beverages (Chinese plants juice beverages) containing edible wild plants; yecai juice beverages (Chinese plants juice beverages) containing wild plants; yecai juice beverages (Chinese plants juice beverages) containing wild vegetables; yecai juice beverages (Chinese plants juice beverages) containing mountain vegetables; vegetable juice beverages containing yecai (Chinese edible wild plant); vegetable juice beverages containing yecai (Chinese wild plant); vegetable juice beverages containing yecai (Chinese wild vegetable); vegetable juice beverages containing yecai (Chinese mountain vegetable); plants beverages [juices] containing fruit extracts; vegetable beverages [juices] containing fruit extracts; plants juice beverages; vegetable juice beverages; green vegetable juice beverages; green vegetable juice beverages containing fruit extracts; vegetable juices [beverages].

Abrégé

[Problem] To stabilize the quality of concentrated juice and to increase the efficiency of the production of such juice. [Solution] In order to solve this problem, the inventors have discovered, after painstaking research, a method wherein concentration of the juice is continuously carried out while the juice is subjected to enzymatic treatment either simultaneously or in parallel with the concentration. This production method comprises enzyme addition (S10), concentration and enzymatic treatment (S20), heating (S30), and cooling and filling (S40). The concentration and enzymatic treatment are carried out either simultaneously or in parallel. The period in which the enzymatic treatment is carried out is within the period in which the concentration treatment is carried out. In other words, the period in which the enzymes are reacting occurs during concentration of vegetable juice or fruit juice.

Classes IPC  ?

• A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
• A23L 2/42 - Conservation des boissons non alcoolisées
• A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
• A23L 2/08 - Concentration ou dessiccation des jus

Abrégé

[Problem] To suppress vitrification of adventitious buds of inter-genus hybrid within brassica family. [Solution] The configuration of this method for producing nursery plant includes at least an adjustment. By performing the adjustment, the concentration of cytokinins in the medium is adjusted, and as a result, vitrification of adventitious buds for culturing is suppressed. The configuration of this method for producing nursery plant includes at least subculture. By performing subculture, adventitious buds are planted into a medium and the concentration of cytokinins in the subculture medium is adjusted, and as a result, vitrification of adventitious buds is suppressed.

Classes IPC  ?

• A01H 1/00 - Procédés de modification des génotypes
• A01H 5/00 - Angiospermes, c.-à-d. plantes à fleurs, caractérisées par leurs parties végétalesAngiospermes caractérisées autrement que par leur taxonomie botanique
• A01H 6/20 - Brassicaceae, p. ex. colza, brocoli ou roquette

Abrégé

[Problem] The problem to be solved by the present invention is to increase lycopene concentration and recovery rate for a supercritically extracted lycopene-containing composition. [Solution] As the result of diligent research, the present inventor discovered a method for supercritical extraction of lycopene, the method including a step of mixing a volatile electrophilic component with lycopene. Mixing the electrophilic component with the lycopene increases the amount of extracted lycopene. In addition, volatilizing the electrophilic component after supercritical extraction increases lycopene concentration and recovery rate.

Classes IPC  ?

• A61K 31/015 - Hydrocarbures carbocycliques
• C07C 7/10 - Purification, séparation ou stabilisation d'hydrocarburesEmploi d'additifs par extraction, c.-à-d. purification ou séparation d'hydrocarbures liquides à l'aide de liquides
• C07C 7/20 - Emploi d'additifs, p. ex. pour la stabilisation
• C07C 11/21 - AlcatriènesAlcatétraènesAutres alcapolyènes
• C09B 61/00 - Colorants naturels préparés à partir de sources naturelles
• A61Q 19/00 - Préparations pour les soins de la peau
• A61K 36/81 - Solanaceae (famille de la pomme de terre), p. ex. tabac, Solanum ptycanthum, tomate, belladone, poivron ou datura
• A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
• A61K 8/31 - Hydrocarbures
• A61K 8/97 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base d’algues, de champignons, de lichens ou de plantesCosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base de leurs dérivés

Abrégé

the odor-imparting heat treatment is performed after the odor-reducing heat treatment.

Classes IPC  ?

• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
• A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
• A23L 19/00 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement
• A23L 2/56 - Agents aromatiques ou amers

Abrégé

A powdery food containing at least a micronized first powder having myrosinase activity and a second powder containing a glucosinolate.

Classes IPC  ?

• A23L 33/105 - Extraits de plantes, leurs doublons artificiels ou leurs dérivés
• A23L 29/00 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement
• A23P 10/40 - Fabrication de poudres à écoulement libre ou instantanées, c.-à-d. de poudres reconstituées rapidement par l’ajout d’un liquide

Produits et services

Antistatic preparations for household purposes; degreasers, other than for use in manufacturing processes; rust removing preparations; stain removing benzene; fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; laundry starch; seaweed gelatine for laundry use [funori]; adhesives for affixing false eyelashes; breath freshening preparations; deodorants for animals; paint stripping preparations; shoe cream; shoe black [shoe polish]; polishing preparations; soaps and detergents; facial washes; dentifrices; cosmetics; perfume and flavour materials; incense; abrasive paper [sandpaper]; abrasive cloth; abrasive sand; artificial pumice stone; polishing paper; false nails; false eyelashes.

Produits et services

Beer; non-alcoholic beverages; fruit juices; tomato juice [beverage]; vegetable juices [beverages]; soya-based beverages, other than milk substitutes; extracts of hops for making beer; whey beverages; smoothies; mineral water [beverages].

Produits et services

Edible fats; oils for food; milk products; yogurt; frozen fruits; soups; preparations for making soup; vegetables, preserved; vegetables, dried; vegetables, tinned; tomato paste; vegetable salads; jams; tomato purée; sausages; fish, tinned; meat, tinned; jellies for food; tofu; soya milk. Confectionery; bread; pizzas; pies; meat pies; ice cream; sherbets [ices]; cookies; candy; chocolate; ketchup [sauce]; soya sauce; tomato sauce; dressings for salad; sauces [condiments]; cereal preparations; spaghetti; pasta sauce; tea; tea-based beverages; coffee; cocoa; seasonings. Vegetables, fresh; fruit, fresh; malt for brewing and distilling; edible sesame, unprocessed; wheat; oats; animal foodstuffs; seeds for planting; flower bulbs; trees; turf, natural; flowers, natural; live animals; fish, live; sugarcane; seedlings. Beer; non-alcoholic beverages; fruit juices; tomato juice [beverage]; vegetable juices [beverages]; soya-based beverages, other than milk substitutes; extracts of hops for making beer; whey beverages; smoothies; mineral water [beverages].

Abrégé

[Problem] The present invention addresses the problem of efficiently isomerizing lycopene, more specifically, shortening a step for isomerizing lycopene. [Solution] As the results of intensive studies, the present inventor found that lycopene can be isomerized within a short period of time by isomerizing a mixture of a lycopene-containing material with an isothiocyanate-containing material. The method according to the present invention for producing a cis-lycopene-containing composition involves at least isomerization. In the isomerization step, a mixture comprising a lycopene-containing material with an isothiocyanate-containing material is isomerized.

Classes IPC  ?

• C07C 5/23 - Réarrangement des liaisons carbone-carbone non saturées
• A23L 19/00 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement
• C07C 11/21 - AlcatriènesAlcatétraènesAutres alcapolyènes
• C07B 61/00 - Autres procédés généraux
• C07C 331/22 - Isothiocyanates ayant des groupes isothiocyanate liés à des atomes de carbone acycliques d'un squelette carboné non saturé
• C07C 331/24 - Isothiocyanates ayant des groupes isothiocyanate liés à des atomes de carbone acycliques d'un squelette carboné non saturé le squelette carboné contenant des cycles aromatiques à six chaînons

Produits et services

Beer; vegetable juices [beverages]; smoothies; tomato juice [beverage]; soya-based beverages, other than milk substitutes; mineral water [beverages]; non-alcoholic beverages; extracts of hops for making beer; whey beverages.

Abrégé

A powdery food which comprises at least a fine first powder having myrosinase activity and a second powder containing a glucosinolate.

Classes IPC  ?

• A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
• A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
• A23L 33/105 - Extraits de plantes, leurs doublons artificiels ou leurs dérivés

Abrégé

A method for producing a cruciferous vegetable seasoning, said method comprising at least an odor-reducing heat treatment and an odor-imparting heat treatment, wherein: the odor-reducing heat treatment comprises heating a cruciferous vegetable so as to reduce the odor thereof; the odor-imparting heat treatment comprises heating the cruciferous vegetable in a liquid state so as to impart a heated odor thereto; and the odor-imparting heat treatment is performed after the odor-reducing heat treatment.

Classes IPC  ?

• A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
• A23L 19/00 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement

Produits et services

Edible fats; edible oils; milk products; yogurt; frozen fruits; soups; preparations for making soup; vegetables, preserved; vegetables, dried; vegetables, tinned [canned (Am.)]; tomato paste; vegetable salads; jams; tomato puree; sausages; fish, tinned [canned (Am.)]; meat, tinned [canned (Am.)]; jellies for food; tofu; soya milk [milk substitute]. Rice; husked oats; gluten prepared as foodstuff; crushed barley; flour; tea; tea-based beverages; coffee; cocoa; aromatic preparations for food; food flavorings, other than essential oils; confectionery; bread; pizzas; pies; meat pies; ice cream; sherbets [ices]; cookies; candy; chocolate; ketchup [sauce]; soya sauce; tomato sauce; dressings for salad; sauces [condiments]; cereal preparations; spaghetti; sushi; ravioli; pasta sauce; seasonings. Oats; edible sesame, unprocessed; wheat; live animals; hops; sugarcane; malt for brewing and distilling; fishing bait, live; fish, live; vegetables, fresh; fruit, fresh; animal foodstuffs; seeds for planting; flower bulbs; trees; turf, natural; flowers, natural; flowers, dried, for decoration. Beer; vegetable juices [beverages]; smoothies; tomato juice [beverage]; soya-based beverages, other than milk substitutes; mineral water [beverages]; non-alcoholic beverages; extracts of hops for making beer; whey beverages.

Produits et services

Barbecue sauce, chili sauce, hot chili pepper sauce, hot sauce, marinara sauce, pizza sauce, salsa, enchilada sauce, orange glaze, rib sauce

Abrégé

This method of improving the aftertaste of pressed fruit and vegetable juice involves reducing the guanylic acid content in pressed fruit and vegetable juice by phosphatase treatment.

Classes IPC  ?

• A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
• A23L 1/212 - Préparation des fruits ou des légumes (des légumineuses A23L 1/20; traitement par grandes quantités des fruits ou des légumes récoltés A23N)

Produits et services

[ Peeled tomatoes, diced tomatoes, tomato paste, tomato puree, tomato soup, dried tomatoes, frozen tomatoes, processed vegetables and processed fruits, frozen fruits, frozen vegetables, vegetable soup, lactic acid drinks ] Worcestershire sauce, ketchup; [ pasta sauce, ] tomato sauce [, risotto, tea ] [ Fresh tomatoes, fresh vegetables, unprocessed seeds for agricultural use, namely, tomato seeds ] [ Vegetable juices, fruit beverages, fruit juices ]

Produits et services

(1) Fruit juice, blended juices of vegetables and fruits, vegetable juice.

Abrégé

Disclosed are dry tomatoes which have an excellent texture, flavor and appearance and can be conveniently produced, and processed tomatoes which are suitable as a starting material for producing the dry tomatoes. Processed tomatoes characterized in that a part of the cuticular layer or a part of the pericarp tissue together with a part of the cuticular layer have been removed; dry tomatoes characterized by being produced by drying the processed tomatoes as described above; a method of producing processed tomatoes characterized by comprising irradiating tomato surface with a laser beam and thus removing a part of the cuticular layer or a part of the pericarp tissue together with a part of the cuticular layer; a method of producing processed tomatoes characterized by comprising removing a part of the cuticular layer in tomatoes the bodies of which are not cut; a method of producing processed tomatoes characterized by comprising removing a part of the pericarp tissue together with a part of the cuticular layer in tomatoes the bodies of which are not cut while preventing the leakage of the fruit juice onto the surface; and a method of producing dry tomatoes characterized by comprising producing processed tomatoes by the preceding production method and then drying the processed tomatoes.

Classes IPC  ?

• A23L 1/212 - Préparation des fruits ou des légumes (des légumineuses A23L 1/20; traitement par grandes quantités des fruits ou des légumes récoltés A23N)

Abrégé

Disclosed is a method for producing a fermented food/beverage, which comprises adding a lactic acid bacterium strain belonging to Lactobacillus brevis to a culture medium containing a plant-derived raw material in an amount of 50 mass% or more in terms of undiluted content and malic acid in an amount of 0.2 to 2.0 mass% of malic acid or 2.0 to 20.0 mass% of fructose and having a pH adjusted to 5.0 to 7.0, and conducting the fermentation until at least the end of the exponential growth phase of the lactic acid bacterium strain. In the method, an acid or a lactic acid-producing bacterium strain is further added to the culture medium at any point of time lying between the initiation of the fermentation to the end of the exponential growth phase. The fermentation is carried out in such a manner that the pH of the culture medium is decreased at a rate of 0.01 to 0.3 (l/hr) during a period between the initiation of the fermentation to the end of the exponential growth phase and becomes 3.3 to 4.6 when the fermentation is completed.

Classes IPC  ?

• A23L 1/212 - Préparation des fruits ou des légumes (des légumineuses A23L 1/20; traitement par grandes quantités des fruits ou des légumes récoltés A23N)
• A23K 1/00 - Produits alimentaires pour animaux
• A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
• A23L 2/38 - Autres boissons non alcoolisées

Abrégé

Disclosed are: a Lactobacillus pentosus FERM BP-10958 strain; a method for producing a fermented food/beverage, which involves the step of carrying out the fermentation using the lactic acid bacterium strain; and a fermented food/beverage produced by the fermentation using the lactic acid bacterium strain.

Classes IPC  ?

• C12N 1/20 - BactériesLeurs milieux de culture
• A23C 9/127 - Préparations à base de lait fermentéTraitements utilisant des micro-organismes ou des enzymes comportant des micro-organismes de la famille des lactobactériacées et d'autres micro-organismes ou des enzymes, p. ex. kéfir, koumiss
• C12N 15/09 - Technologie d'ADN recombinant

Abrégé

It is intended to provide a method whereby conidia and cells of phytopathogenic fungi can be efficiently eliminated from the atmosphere without generating ozone by, for example, electrical discharge so that the occurrence of plant diseases can be prevented without injuring plants. It is also intended to provide an apparatus for eliminating flying organisms and an apparatus for protecting plants whereby an electrostatic field is applied to flying organisms such as spores of phytopathogenic fungi and/or small harmful insects and thus the flying organisms can be captured without fail.

Classes IPC  ?

• B03C 3/06 - Installations alimentées en électricité de l'extérieur du type par voie sèche caractérisées par la présence d'électrodes tubulaires fixes
• A01M 1/22 - Systèmes fixes pour capturer ou détruire les insectes par des procédés électriques
• A01M 29/00 - Épouvantails ou dispositifs répulsifs, p. ex. pour oiseaux
• A61L 9/22 - Ionisation
• B03C 3/49 - Électrodes collectrices tubulaires

Produits et services

Edible fats, edible oils, cheese, milk, milk products, meat, eggs, fish (not live), fish (preserved), meat (preserved), tomato puree, vegetables (cooked), vegetables (dried), vegetables (canned), vegetables (preserved), apple puree, fruit (preserved), tofu, soup (preparations for making), soups, beans (preserved), lentils (preserved), peas (preserved), soya beans, (preserved) for food, protein for human consumption. Ice cream (binding agents for-), meat tenderizers, for household purposes, stiffening whipped cream(preparations for -), aromatic preparations for food, tea, tea-based beverages, coffee, coffee-based beverages, ice for refreshment, confectionery, seasonings, ketchup (sauce), tomato sauce, powders for ice cream, coffee (unroasted), farinaceous foods, almond paste, meat pies, pizzas, ravioli, sandwiches, spring rolls, sushi, tacos, ferments for pastes, leaven, yeast, malt extract for food, flour for food, rice, gluten for food, spices. Wreaths of natural flowers, fishing bait (live), cones (hop), shellfish (live), fish (live), algae for human or animal consumption, vegetables (fresh), sugarcane, copra, grains (cereals), protein for animal consumption, animal foodstuffs, plant seeds, flowers (natural), plants, seedlings, trees, turf (natural), garden herbs (fresh). Beer, fruit juice beverages (non-alcoholic), fruit juices, mineral water (beverages), tomato juice (beverages), non-alcoholic beverages, hops (extracts of-) for making beer, whey beverages, vegetable juices (beverages), blended juices of vegetables and fruits.

Produits et services

[edible oils and fats, dairy products, namely, lactic food beverage; meat, eggs, fish and seafood, processed vegetables and processed fruit, canned tomato, tomato puree, tomato paste, vegetable juices for cooking, tomato soup, sauces for pasta, meat sauce, processed edible seeds] [tea, coffee, cocoa, ice,] tomato sauce, [chile sauce,] pizza sauce, [sugar, salt, seasonings, spices, pasta, flour,] [sauces for pasta] [and meat sauce] [fresh vegetables, fresh fruits, fresh hops, animal feed, live plants, live animals, and seeds for agricultural purposes, namely, flower] [fruit juices,][ vegetable and tomato juice]

Produits et services

(1) Tomatoes and tomato products, namely peeled tomatoes, crushed tomatoes, tomato pastes, tomato purees, tomato soups; food products for microwave cooking, namely, soups; canned, preserved and fried vegetables and fruits. (2) Coffee-based beverages, namely prepared liquid coffee with/without sugar and/or milk; tea-based beverages, namely prepared liquid tea with/without sugar and/or milk; oolong tea, sauces, namely tomato ketchups, tomato sauces, chile sauces, vegetable sauces, fruit sauces, worcester sauces, white sauces, demiglace sauces; sauce mixes for pasta, hamburger and pizza; cooking bases, namely doria bases, risotto bases, stew bases; pasta; food products for microwave cooking, namely rice gruels, risotto, spaghetti, and, curry rice. (3) Seeds for agricultural use. (4) Tomato juices and other vegetable or fruit juices; fruit-based beverages; namely non-alcoholic fruit juice beverages; soft drinks, mineral waters, beverages by lactic acid fermentation (acidophilus drinks).