The present invention relates to an apple fruit liquor which imparts a refreshing and pleasant drinking sensation having a beer-like dryness. More specifically, the present invention relates to an apple fruit liquor which has a beer-like taste, and which has a total extract content of 3-5 w/v%, and an organic acid content of 0.39-0.53 w/v%.
The present invention provides a film deposition device for depositing a thin film such as DLC (diamond-like carbon) films, etc. with excellent gas barrier properties on the inner surface, the outer surface or both surfaces of a container such as a PET bottle. The film deposition device is provided with: a film deposition chamber (6), the interior of which is kept under vacuum and which performs film deposition on multiple containers using heating elements disposed in the chamber; at least one gate chamber (2, 4, 8, 10) that communicates with the film deposition chamber (6) and the interior of which is evacuated; and conveyor mechanisms (41 - 45) for passing handling containers (56), which hold multiple containers, through the gate chambers (2, 4, 8, 10) and into the film deposition chamber (6) and transporting same out from the film deposition chamber (6). The film deposition in the film deposition chamber (6) is performed with the multiple containers being held by the handling containers (56).
C23C 16/458 - Revêtement chimique par décomposition de composés gazeux, ne laissant pas de produits de réaction du matériau de la surface dans le revêtement, c.-à-d. procédés de dépôt chimique en phase vapeur [CVD] caractérisé par le procédé de revêtement caractérisé par le procédé utilisé pour supporter les substrats dans la chambre de réaction
The present invention addresses the problem of providing: a method for apportioning a beverage so as to form layers in a vessel such as a drinking vessel when apportioning and serving the beverage in the vessel when drinking or at a restaurant; an implement for performing the layered apportionment of the beverage in said vessel; etc. A solution of the present invention is, for example, the use of an implement for apportioning a beverage that forms a layered structure inside a vessel by supplying multiple kinds of beverages into the vessel so as to form layers, the implement being obtained from an implement container section comprising an outer circumferential wall and an implement bottom obtained from a porous plate with small holes and a support for mounting the implement container section on the upper part of the vessel.
The purpose of the present invention is to provide a method for mixing two liquids and a two-chamber container having a simple structure, capable of reliably separating the two liquids before use, and capable of easily and reliably mixing the two liquids when used. This two-chamber container (1) is provided with a first container (100) having a first chamber (111) and a second container (200) having a second chamber (211) wherein, by inserting a straw, the first chamber and second chamber are connected and the contents filled in each of the first chamber and the second chamber are mixed. The first container and the second container are linked in a state in which a first wall and a second wall are facing each other. The second container has a straw insertion section (230a) through which the straw is inserted, and before the state in which the tip of the straw reaches the inner peripheral surface of the first chamber, the opening area formed in the first wall is greater than the cross-section area of the straw at the same height as the first wall, and the opening area formed in the second wall is greater than the cross-section area of the straw at the same height as the second wall.
B65D 81/32 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu pour emballer plusieurs matériaux différents qui doivent être maintenus séparés avant d’être mélangés
B65D 23/00 - Parties constitutives des bouteilles ou des pots non prévues ailleurs
B65D 25/08 - Cloisonnements avec dispositifs pour les éliminer ou les détruire, p. ex. pour faciliter le mélange des contenus
B65D 25/36 - Habillage ou revêtements externes formés par application d'un matériau en feuille
5.
Gas-barrier plastic molded product and manufacturing process therefor
C23C 16/44 - Revêtement chimique par décomposition de composés gazeux, ne laissant pas de produits de réaction du matériau de la surface dans le revêtement, c.-à-d. procédés de dépôt chimique en phase vapeur [CVD] caractérisé par le procédé de revêtement
C23C 16/04 - Revêtement de parties déterminées de la surface, p. ex. au moyen de masques
C23C 16/505 - Revêtement chimique par décomposition de composés gazeux, ne laissant pas de produits de réaction du matériau de la surface dans le revêtement, c.-à-d. procédés de dépôt chimique en phase vapeur [CVD] caractérisé par le procédé de revêtement au moyen de décharges électriques utilisant des décharges à radiofréquence
The purpose of the present invention is to provide a composite heating element that has improved durability and that can be reliably heated to a predetermined temperature and exhibit catalytic activity even when a carbonization reaction occurs at the surface layer of the heating element. The purpose of the present invention is also to provide a heating element CVD device and a production method for a molded body comprising a thin film that make it possible to use a heating element CVD method employing a raw material gas containing carbon in order to form a film on the surface of each molded body in a stable manner over a long period of time. The composite heating element (1A) of the present invention comprises: a resistance heating element (2A) that has a linear shape and contains carbon, rhenium, iridium, rhodium, silicon carbide, or molybdenum silicide as the main component thereof; and a raw material gas-contact section (3A) that is arranged on the outer surface of the resistance heating element (2A). The raw material gas-contact section (3A) is a decomposing section for decomposing the raw material gas employed in the heating element CVD method.
C23C 16/44 - Revêtement chimique par décomposition de composés gazeux, ne laissant pas de produits de réaction du matériau de la surface dans le revêtement, c.-à-d. procédés de dépôt chimique en phase vapeur [CVD] caractérisé par le procédé de revêtement
The present invention is provided with a cylindrical cooling container (50), with a bottom and having inside walls for cooling material for eating and drinking that is whipped by stirring, and a device main body (10). The device main body (10) carries out rotational operation and vertical movement operation of blades (26) within the cooling container (50), stirs the material in the cooling container (50), and also chips off ice that has attached to the inside walls of the cooling container (50). Thus, a foamed product in a frozen state may easily be made in a household.
Disclosed is a method for producing a fermented malt beverage using hop as a starting material. In this method, hop is preliminarily heated for 1 minute or longer and shorter than 60 minutes at a temperature of 65oC or higher and lower than 90oC . After all of steps comprising heating in the aforesaid method have been completed and the heated mixture of starting materials has been cooled, the preheated hop is added to the mixture of the starting materials. According to this method, a fermented malt beverage, which has the advantages of both of the "dry hopping" method and the "kettle hopping" method, i.e., an enhanced hop aroma owing to the former and a reduced roughness owing to the latter, can be produced.
The purpose of the present invention is to provide a method for producing a fermented malt beverage which has a reduced carbohydrate content while keeping the taste of a beer. The present invention provides a method for producing a fermented malt beverage, characterized by carrying out the filtration of a malt wort in a mashing step.
The present invention relates to a film-forming apparatus for forming thin films having high gas barrier characteristics, such as a diamond-like carbon (DLC) film, SiOx film, SiOC film, SiOCN film, SiNx film, and AlOx film, on the inner surface and/or outer surface of containers, such as polyethylene terephthalate bottles. The film-forming apparatus is provided with: a vacuum chamber for forming, in a vacuum state, a film on a surface of a container (4) using a heat generating body (21); an evacuating means for evacuating the vacuum chamber; and a relatively moving means for relatively moving the container (4) and the heat generating body (21) in the vacuum chamber after starting evacuation of the vacuum chamber.
C23C 16/44 - Revêtement chimique par décomposition de composés gazeux, ne laissant pas de produits de réaction du matériau de la surface dans le revêtement, c.-à-d. procédés de dépôt chimique en phase vapeur [CVD] caractérisé par le procédé de revêtement
The present invention provides a non-alcoholic beverage with an alcoholic feeling imparted thereto and a manufacturing method therefor. More specifically, the present invention provides: a non-alcoholic beverage with an alcoholic feeling imparted thereto, containing both a pungent taste imparting component and a bitter taste imparting component; and a manufacturing method therefor.
A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
12.
FERMENTED MALT BEVERAGE IMPARTED WITH HERBAL FLAVOR OR FRUITY FLAVOR
The purpose of the present invention is to provide a method for producing a fermented malt beverage capable of stably imparting a sufficiently strong herbal flavor or fruity flavor to the fermented malt beverage, and a fermented malt beverage that has been imparted with a sufficiently strong herbal flavor or fruity flavor. In the production of a fermented malt beverage using hops, the fermented malt beverage imparted with an herbal flavor or fruity flavor is produced by adjusting the content of herbal flavor components or fruity flavor components derived from hops, and the content of fermentation products that mask these herbal flavor components or fruity flavor components, in the beverage so as to increase the ratio of herbal flavor components or fruity flavor components in relation to the content of the fermentation products.
[Problem] To provide a method for producing a fermented alcoholic beverage using malt in an amount less than 25%, or a beer-like fermented alcoholic beverage which uses barley or another grain but does not use malt, wherein: used yeast is recovered, and aroma deterioration in the alcoholic beverage produced by continuously using the recovered yeast in the production of the fermented alcoholic beverage is suppressed; and the aroma exhibited by the fermented alcoholic beverage is excellent. [Solution] Said problem is solved by producing a fermented alcoholic beverage that uses a continuously used yeast and exhibits suppressed aroma deterioration, as a result of fermenting by: continuously using a yeast treated with vitamins and/or minerals; or adding a continuously used yeast to a prefermentation solution prepared during the brewing process by adding vitamins and/or minerals or a starting material containing a large amount of vitamins and/or minerals thereto.
The present invention addresses the problem of providing a non-alcoholic beverage, which shows an excellent cool and refreshing taste and can be obtained by a simple and cost-saving method, and, from the view point of health promotion, which is a functional beverage capable of exerting a health function as a health beverage under mild conditions, and a drug with a health function which comprises, as the active component, a component of the aforesaid functional beverage. Provided is a non-alcoholic beverage, which has an autonomic nerve modulating effect, shows an excellent cool taste and has an alcohol content of less than 1%, characterized by comprising, as the active component, one or more kinds of eudesmols selected from among α-eudesmol, β-eudesmol and γ-eudesmol and the content of the active component being 5-100 ppb. Also provided is an autonomic nerve modulating agent characterized by comprising, as the active component, the eudesmol(s) contained in the aforesaid beverage and the content of the active component, in terms of the total content of the eudesmol(s) therein, being 5-100 ppb.
The purpose of the present invention is to provide: a method for producing an alcohol-free beer-taste sparkling beverage which has a fruity aroma imparted thereto with a reduced off flavor; and an alcohol-free beer-taste sparkling beverage, which has a fruity aroma imparted thereto with a reduced off flavor, produced by the aforesaid production method. The "method for producing an alcohol-free beer-taste sparkling beverage which has a fruity aroma imparted thereto with a reduced off flavor" according to the present invention is characterized by using, as hop or hop components to be used in a step for boiling liquid starting materials, hop or hop components that have been stored and aged in a state being in contact with air, or boiling hop or hop components in the liquid starting materials, so that the myrcene, linalool and nerol contents of the beer-taste sparkling beverage are adjusted to satisfy five specific numerical ranges.
A23G 9/28 - Détails, éléments constitutifs ou accessoires d'appareils dans la mesure où ils ne sont pas spécifiques à un seul des groupes précédents pour partager ou débiter
The present invention relates to a beverage dispenser capable of providing a carbonated beverage that contains grain decomposition products and has excellent foam retention. More specifically, the present invention relates to a beverage dispenser that is equipped with a storage tank for a carbonated beverage that contains grain decomposition products, and a beverage dispensing means for dispensing the carbonated beverage that contains grain decomposition products within the storage tank, wherein a foaming means for causing a carbonated beverage that contains grain decomposition products to foam using an atmospheric gas component is provided, and the foam of the carbonated beverage that contains grain decomposition products dispensed from the foaming means can be mixed with the carbonated beverage that contains grain decomposition products dispensed from the beverage dispenser.
The present invention relates to a method for improving the foam retention of a carbonated beverage containing grain decomposition products. More specifically, the present invention relates to a method for improving the foam retention of a carbonated beverage containing grain decomposition products, in which a foam obtained by causing a carbonated beverage containing grain decomposition products to foam using an atmospheric gas component at a temperature higher than the freezing temperature of the beverage is mixed with a carbonated beverage containing grain decomposition products.
[Problem] To provide a foam retention improving agent capable of improving the foam retention of a beverage, even at low temperatures. [Solution] To use a foam retention improving agent that contains frozen micro particles of a carbonated beverage containing grain decomposition products.
Provided is a carbonated beverage containing grain decomposition products that forms a creamy, long-lasting, highly appetising foam with a new refreshing texture, and a dispensing method and dispenser for such carbonated beverages. According to the present invention, a dispensing method for a carbonated beverage containing grain decomposition products for cooling and dispensing the carbonated beverage containing grain decomposition products into a vessel is provided, wherein: a slurry containing frozen micro particles of an extract of said beverage is formed by cooling and stirring the carbonated beverage containing grain decomposition products; a frozen foam containing microscopic bubbles and frozen micro particles of an extract of said beverage for the carbonated beverage containing grain decomposition products is prepared by a process involving the cooling, stirring, and air-enveloping of said slurry; and the prepared frozen foam of said beverage is supplied as a surface foam to the carbonated beverage containing grain decomposition products that has been dispensed into a vessel; thereby providing a carbonated beverage containing grain decomposition products with a creamy, long-lasting foam that has a new, refreshing snow-like texture.
Disclosed is a foam capable of improving the foam retention of beverages, even at low temperatures. The present invention provides a foam for a carbonated beverage containing grain decomposition products, said foam comprising frozen micro particles of a carbonated beverage containing grain decomposition products and bubbles that are present between said micro particles.
Disclosed is a foam capable of improving the foam retention of beverages, even at low temperatures. The present invention provides a foam for a carbonated beverage containing grain decomposition products, said foam comprising frozen micro particles of a carbonated beverage containing grain decomposition products and bubbles that are present between said micro particles.
The purpose of the present invention is to provide a method for forming a gas barrier thin film, which is substantially colorless and has gas barrier properties, on the surface of a plastic molded body by a heating element CVD method using only starting material gases that are highly safe. A method for producing a gas barrier plastic molded body according to the present invention is a method for producing a gas barrier plastic molded body (90), wherein a gas barrier thin film (92) is formed on the surface of a plastic molded body (91). This method for producing a gas barrier plastic molded body (90) comprises a film formation step in which the gas barrier thin film (92) is formed on the surface of the plastic molded body by a heating element CVD method using an organic silane compound represented by general formula (1) as a main starting material gas and using an oxidation gas as an additive gas, while using a heating element that contains tantalum (Ta) as a main constituent element. H3Si-Cn-X (1) In formula (1), n represents 2 or 3, and X represents SiH3, H or NH2.
B65D 1/00 - Réceptacles rigides ou semi-rigides ayant des corps d'une seule pièce formés, p. ex. par coulage d'un matériau en métal, par moulage d'un matériau plastique, par soufflage d'un matériau vitreux, par coulage d'un matériau en céramique, par moulage d'un matériau fibreux cuit ou par étirage d'un matériau en feuille
The purpose of the present invention is to provide a gas-barrier plastic molded product which exhibits high gas-barrier properties. This gas-barrier plastic molded product is equipped with a plastic molded product and a gas-barrier thin film provided on the surface of the plastic molded product, said gas-barrier thin film comprising silicon (Si), carbon (C), oxygen (O) and hydrogen (H) as constituent elements and including an Si-containing layer that has an Si content of 40.1% or more as defined by numerical formula (1): Si content [%] = {(Si content[atomic %])/(total content [atomic %] of Si, O and C)} × 100 [wherein the contents of Si, O and C are proportions thereof among the three elements].
Disclosed is a process for producing an alcohol-free beer-like malt beverage. The process involves adding a terpene to reduce an off-flavor derived from a wheat wort. The process enables the provision of an alcohol-free beer-like malt beverage which is reduced in an unpleasant wheat wort off-flavor.
Disclosed herein is a method for producing a plastic container coated with a thin film that is excellent in gas barrier properties, film coloration and film adhesiveness without using an external electrode having a special shape while suppressing deposition of foreign matters such as carbon powders. The method for producing a gas barrier thin film-coated plastic container according to the present invention includes the steps of: housing a plastic container in an external electrode serving as a film-forming unit; placing an internal electrode serving as a raw material gas supply tube in an inside of the plastic container; exhausting gas from an inside of the external electrode by activating a vacuum pump; blowing a raw material gas into the inside of the plastic container under a reduced pressure; and forming a gas barrier thin film on an inner wall surface of the plastic container by generating plasma from the raw material gas, setting a power source frequency of a power source for plasma generation to supply power to the external electrode to be 5.5 to 6.5 MHz.
H01J 37/32 - Tubes à décharge en atmosphère gazeuse
C23C 16/505 - Revêtement chimique par décomposition de composés gazeux, ne laissant pas de produits de réaction du matériau de la surface dans le revêtement, c.-à-d. procédés de dépôt chimique en phase vapeur [CVD] caractérisé par le procédé de revêtement au moyen de décharges électriques utilisant des décharges à radiofréquence
Disclosed are: an ornithine-containing alcohol-free malt beverage which is produced by imparting a health care function of ornithine to an alcohol-free malt beverage that contains substantially no alcohol component and has a flavor of an alcohol beverage and which retains an excellent flavor of the alcohol-free malt beverage; and a process for producing the ornithine-containing alcohol-free malt beverage. In the process for producing an ornithine-containing alcohol-free malt beverage, ornithine hydrochloride and ornithine aspartate are used in combination as ornithine raw materials in such amounts that the ratio of ornithine hydrochloride in terms of ornithine content to the total weight of ornithine hydrochloride and ornithine aspartate in terms of ornithine content becomes 20% or more. In this manner, an ornithine-containing alcohol-free malt beverage that has, imparted thereto, a health care function of ornithine and retains an excellent flavor of an alcohol-free malt beverage can be produced. In the process, in addition to ornithine hydrochloride and ornithine aspartate, an organic acid may be added to control the pH value of the product. The organic acid to be added may be at least one organic acid selected from malic acid, gluconic acid and phytic acid.
Disclosed is a multi packaging box, wherein tucking flaps, which hold a container by folding inward, are formed on both ends of a sideboard; upper and lower removal-prevention tabs, which are for preventing the container from falling towards the corner of a top board and the corner of a bottom board, are respectively formed in connection on the tucking flaps; the lines that form the outermost parts of the tucking flaps and the upper and lower removal-prevention tabs are the same line in a pre-tucking state; a first partial end division is performed at spots on the lines forming the outermost parts of the tucking flaps and the upper removal-prevention tabs by means of a first cut line that crosses said lines; a second partial end division is performed at spots on the lines forming the outermost parts of the tucking flaps and the lower removal-prevention tabs by means of a second cut line that crosses said lines; and the angle (θ1) of the ends of the tucking flaps upon which the first partial division was performed and the angle (θ2) of the ends of the tucking flaps upon which the second partial division was performed respectively form an acute angle using the tucking flaps as a reference. As a result, the holding force of a container that is housed and held within the box is remarkably improved. Additionally, with the imposition of a developed diagram of the multi packaging box upon a base paper, it is possible to eliminate the disposable parts on multi packaging paper that are adjacent in the width direction, and such advantages manifest as the ability to improve base paper usability and working efficiency.
B65D 71/12 - Paquets d'objets maintenus ensemble par des éléments d'emballage pour la commodité du stockage ou du transport, p. ex. paquets compartimentés pour le transport à la main de plusieurs réceptacles tels que des boîtes de bière ou des bouteilles de boissons gazeusesBalles de matériaux comprenant plusieurs objets entièrement ou en grande partie reliés par des éléments d'emballage, p. ex. sous tension les éléments d'emballage étant formés par pliage d'un seul flan
B65D 5/04 - Réceptacles de section transversale polygonale rigides ou semi-rigides, p. ex. boîtes, cartons ou plateaux, formés en pliant ou montant un ou plusieurs flans de papier en pliant ou montant un seul flan pour former un corps tubulaire avec ou sans pliage subséquent, ou par addition d'éléments séparés, pour fermer les extrémités du corps le corps tubulaire n'ayant pas de fermetures d'extrémité
29.
BOTTOMED CYLINDER-SHAPED CAN CONTAINER BODY AND BEVERAGE CAN PRODUCT HAVING THE SAME FILLED WITH BEVERAGE
Provided is a bottomed cylinder-shaped can container body made of a metal material, comprising a cylindrical side wall and a bottom formed continuously and integrally with the side wall, wherein the bottom is provided with a downwardly projecting and outwardly curved dome portion and curved support legs which are formed by projecting a plurality of peripheral portions of the dome portion which are equally angularly spaced further downwardly and outwardly, and when the radius of curvature which defines the curve of the dome portion at the bottom is R3 (mm), the bottom satisfies the following relationship to the diameter D (mm) of the side wall of the cylinder; 1.04≤R3/D≤1.67. Thus, not only can the rigidity of the can bottom be maintained even if the can bottom is made thinner, but also the freestanding ability can be reliably maintained in accordance with an increase in the internal pressure even if the internal pressure of the beverage can product filled with a beverage including carbonic acid and sealed thereafter by a lid reaches, for example, 640kPa. Provided is another bottomed cylinder-shaped can container body which has a cylindrical side wall and a bottom formed continuously and integrally with the side wall, wherein the bottom is provided with a downwardly projecting and outwardly curved dome portion and curved support legs which are formed by projecting a plurality of peripheral portions of the dome portion which are equally angularly spaced further downwardly and outwardly, and ribs which are formed in directions intersecting the radial direction are provided on the portions of the curved support legs of the bottom that correspond to ground contacting portions. Thus, even if the can bottom is made thinner, the rigidity of the can bottom can be maintained and specifically, it is possible to restrain the leg portions from sliding inwardly, thereby remarkably enhancing the buckling strength against a vertical load.
B65D 8/08 - Pièces ou éléments de renforcement ou de consolidation
B65D 8/04 - Réceptacles de section transversale courbe, dont le corps est formé par jonction ou liaison de plusieurs composants rigides, ou sensiblement rigides, constitués en totalité ou principalement en métal, en matière plastique, en bois ou en un matériau de remplacement caractérisés par la structure des parois ou par des liaisons entre parois
30.
ALCOHOL-FREE BEER-LIKE MALT BEVERAGE AND METHOD FOR PRODUCING SAME
Disclosed is an alcohol-free malt beverage having a beer-like taste, which is obtained from wort containing hop components without fermenting, and which has reduced off-flavor characteristic to malt beverages, regulated offensive odor caused by hop and yet sustains hop aroma components. By controlling the content of myrcene, α-humulene or β-selinene, which are aroma components originating from hop in a beer-like malt beverage, to a specific level, a beer-like malt beverage, which has reduced off-flavor, sustains hop aroma components and yet is free from alcohol, can be produced without fermenting as done in the existing methods for producing non-alcohol beer beverages. In the aforesaid beer-like malt beverage, the content of the aroma component originating from hop is controlled by controlling the timing of adding hop and/or hop essential oil components or the amount of the same in the wort-boiling step, or the amount of the hop essential oil components to be added after the wort-boiling step.
Disclosed is a method for manufacturing a plastic container coated with a thin film with good gas barrier property, film coloration, and film adhesiveness, which suppresses the deposition of foreign matter such as carbon powder without using an external electrode with a special shape. A method for manufacturing a gas barrier thin film-coated plastic container comprises the steps of housing a plastic container in an external electrode serving as a film formation unit, disposing an internal electrode serving as a source gas supply pipe in the plastic container, evacuating gas in the external electrode by operating a vacuum pump, blowing source gas into the plastic container under reduced pressure, and setting the power supply frequency of a plasma generation power supply for supplying electric power to the external electrode at 5.5 MHz to 6.5 MHz, turning the source gas into plasma, and depositing a thin film with a gas barrier property on the inner wall surface of the plastic container.
C23C 16/505 - Revêtement chimique par décomposition de composés gazeux, ne laissant pas de produits de réaction du matériau de la surface dans le revêtement, c.-à-d. procédés de dépôt chimique en phase vapeur [CVD] caractérisé par le procédé de revêtement au moyen de décharges électriques utilisant des décharges à radiofréquence
B65D 1/00 - Réceptacles rigides ou semi-rigides ayant des corps d'une seule pièce formés, p. ex. par coulage d'un matériau en métal, par moulage d'un matériau plastique, par soufflage d'un matériau vitreux, par coulage d'un matériau en céramique, par moulage d'un matériau fibreux cuit ou par étirage d'un matériau en feuille
C23C 16/44 - Revêtement chimique par décomposition de composés gazeux, ne laissant pas de produits de réaction du matériau de la surface dans le revêtement, c.-à-d. procédés de dépôt chimique en phase vapeur [CVD] caractérisé par le procédé de revêtement
32.
UNFERMENTED MALT DRINK WITH BEER FLAVOR HAVING REDUCED OR RELIEVED SOURNESS AND METHOD FOR PRODUCING THE SAME
Provided is an unfermented malt drink in which the sourness of a pH adjusting agent is reduced or relieved and which has a beer flavor. Also provided is a method for producing the same. An unfermented malt drink with a beer flavor which contains a pH adjusting agent and a seasoning component and has a pH value lower than 4.0, wherein the sourness of the pH adjusting agent is reduced or relieved by the seasoning component.
Provided is an unfermented malt drink which has a reduced unpleasant wort flavor and yet has a beer taste. Also provided is a method for producing the same. A method for producing an unfermented beer-taste malt drink which comprises a step for reducing the unpleasant wort flavor by bringing wort into contact with an adsorbent, and an unfermented beer-taste malt drink produced by this method.
Provided is a method for producing an unfermented beer-flavored malt beverage by adjusting the linalool concentration and acetaldehyde concentration of a malt beverage whereof the flavor is to be improved, and thereby imparting a fermented flavor to the malt beverage or enhancing the fermented flavor of the malt beverage. Also provided are a malt beverage having improved flavor and an agent for improving flavor. A well-balanced fermented flavor is imparted or enhanced in order to improve the flavor of an unfermented beer-flavored malt beverage.
Provided is an alcoholic drink (liquor) having a fermented malt drink taste obtained by mixing a fermented malt drink having a low alcoholic content such as beer or low-malt beer with a distilled alcohol having a high alcoholic content such as a distilled spirit, for example, shochu or vodka, which is crispy and mild and has a well-balanced flavor; and a method of producing the same. A method of producing a distilled alcohol-containing alcoholic drink having a fermented malt drink taste, which comprises a step wherein a fermented malt drink is mixed with a distilled alcohol and then the above-described fermented malt drink and the above-described distilled alcohol are blended together in the presence of yeast to thereby give a distilled alcohol-containing alcoholic drink having a fermented malt drink taste which shows well-balanced crispiness and mildness.
An outer box for housing an inner bag for a bag-in-box having a spout, comprising a strip body portion formed to have a front plate constituted to permit the attaching of a spout, a back plate and side plates coupling the front and back plates, a pair of inner flaps and a pair of outer flaps for forming an upper lid, and a pair of inner flaps and a pair of outer flaps for forming a bottom lid, wherein the outer box is provided with notched corners on the front side and the bottom lid side of a pair of the side plates and constituted to facilitate an operation for tilting the entire box to the front side by forming a slope on the bottom lid side of the front plate while a bending junction piece is interposed at a position on the bottom lid side where the front plate and an inner flap for the bottom lid are connected. Consequently, liquid still left in the inner bag for a bag-in-box after pouring can be reduced drastically although the reducing could not be attained easily in the prior art.
A method for measuring yeast aggregation activity of malt according to the invention comprises bringing a macromolecular polysaccharide obtained by separation from malt to be tested followed by concentration into contact with a crystal oscillator immobilized with concanavalin A in a buffer, and measuring a change in oscillation frequency of the crystal oscillator caused by binding of the macromolecular polysaccharide to concanavalin A. According to the invention, the yeast aggregation activity of malt serving as a raw material can be promptly and simply measured without actually performing a fermentation test using yeast.
G01N 5/02 - Analyse des matériaux par pesage, p. ex. pesage des fines particules séparées d'un gaz ou d'un liquide en absorbant ou adsorbant les constituants d'un matériau et en déterminant la variation de poids de l'adsorbant, p. ex. en déterminant la teneur en eau
C12Q 1/02 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des micro-organismes viables
38.
METHOD OF QUICKLY MEASURING FACTOR CAUSING EARLY FLOCCULATION OF YEAST AND A MEASUREMENT APPARATUS THEREFOR
A method of quickly measuring a factor causing early flocculation of yeast in a brewing material characterized by comprising: (1) mixing yeast cells in the late logarithmic growth phase or thereafter with a water-extracted high molecular fraction prepared from a test material sample in a buffer and suspending the obtained mixture therein; and (2) irradiating the suspension obtained in the step (1) with visible light, photographing the scattered light with a camera device, image-analyzing the image data thus obtained and thus determining the degree of whiteness of the suspension to thereby determine the degree of sedimentation of the yeast cells in the suspension. According to this method, the factor causing early flocculation of yeast contained in the brewing material can be highly accurately, quickly and conveniently measured. Moreover, quick measurement can be carried out even in the case of using a number of specimens.
C12Q 1/02 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des micro-organismes viables
C12M 1/34 - Mesure ou test par des moyens de mesure ou de détection des conditions du milieu, p. ex. par des compteurs de colonies
G01N 21/27 - CouleurPropriétés spectrales, c.-à-d. comparaison de l'effet du matériau sur la lumière pour plusieurs longueurs d'ondes ou plusieurs bandes de longueurs d'ondes différentes en utilisant la détection photo-électrique
39.
PROCESS FOR PRODUCING LOW-SUGAR BEER-FLAVORED ALCOHOLIC DRINK
It is intended to provide a low-sugar beer-flavored alcoholic drink in which the mortality of yeast is regulated during brewing and which shows well-balanced taste qualities and flavor, and a process for producing the same. That is, it is intended to provide a process for producing a beer-flavored alcoholic drink characterized in that a saccharified liquor substantially comprising monosaccharides with disaccharides is added as a sugar source to a pre-fermentation liquor and then the fermentation is conducted, and a beer-flavored alcoholic drink produced by this process.
It is intended to provide a production method and a supply or storage method of a glucose syrup or a mixed syrup of glucose in high concentration as such or with an increased amount of glucose without depositing crystals. According to the invention, a production method and a supply method of a glucose syrup or a mixed syrup of glucose and fructose including the steps of: preparing a mixed liquid of glucose, glucooligosaccharide and/or sucrose; and degrading glucooligosaccharide and/or sucrose into a monosaccharide by heating and/or an enzyme after storing and/or transporting the mixed liquid are provided.
A method to efficiently measure the oxygen content of both the headspace and fluid within a hermetically sealed container. A container is pierced using a hollow needle with the interior space sealed from the outside and the tip of said hollow needle removed, and the interior space is made continuous with the headspace within the container. A probe of a fluorescent oxygen concentration meter is inserted through the hollow needle to the interior of the container, positioned in the headspace within the container, and the oxygen concentration of the headspace 3 is measured. The probe is inserted further so that the fluorescent material is submerged in the fluid inside the container, and the dissolved oxygen concentration inside the fluid is measured.
The object is to provide a probe and a primer both of which enable to identify an obligate anaerobic bacterium accurately, rapidly and simply. Thus, disclosed is a LAMP primer set for use in the detection of an obligate anaerobic bacterium, which comprises primers each selected from the group consisting of polynucleotides respectively represented by the nucleotide sequences depicted in SEQ ID NOs: 1 to 5, 7 to 11, 13 to 16, 18 to 22 and 24 to 27 and polynucleotides homologous with the aforementioned polynucleotides.
C12Q 1/04 - Détermination de la présence ou du type de micro-organismeEmploi de milieux sélectifs pour tester des antibiotiques ou des bactéricidesCompositions à cet effet contenant un indicateur chimique
C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques
43.
EASY-OPEN CAN COVER, METHOD FOR MANUFACTURING THE CAN COVER, BEVERAGE PRODUCT FILLED IN A CAN CONTAINER USING THE SAME
Intended is to provide an easy-open can cover, which is improved in a finger hooking property without deteriorating its stacking property, and a method for mass-producing the easy-open can cover conveniently. The easy-open can cover (1) is characterized in that an inclined face (23) is so formed in the direction from the center of a panel (3) to the tab tail (15) of a ring tab (7) as may be the deepest in the center of the panel (3), in that the lower face of the ring tab (7) abuts against or approaches along the inclined face (23), and in that the ring tab (7) has a dent (S) formed by a press-down treatment so that it is bent by the dent (S). The method for manufacturing the easy-open can cover (1) is characterized by having the step of pressing down a portion of the outer lance of the ring tab (7), after or simultaneously with the step of fixing the ring tab (7) on the panel (3).
B65D 17/32 - Réceptacles rigides ou semi-rigides spécialement conçus pour être ouverts par coupage ou perçage, ou en perçant ou en déchirant des éléments ou des parties frangibles le long de lignes ou à partir de points de moindre résistance avec des éléments ou des parties non détachables
B21D 51/44 - Fabrication des fermetures, p. ex. des capsules
44.
BARRIER-FILM FORMING APPARATUS, BARRIER-FILM FORMING METHOD, AND BARRIER-FILM COATED CONTAINER
MITSUBISHI HEAVY INDUSTRIES FOOD & PACKAGING MACHINERY CO., LTD. (Japon)
KIRIN BEER KABUSHIKI KAISHA ()
Inventeur(s)
Asahara, Yuji
Yamakoshi, Hideo
Danno, Minoru
Goto, Seiji
Shirakura, Akira
Nakaya, Masaki
Hiroya, Kiyoshi
Abrégé
Provided is a barrier-film forming apparatus for forming a barrier film on the inner face of a treated object or a container (12) having an uneven portion (12a). The barrier-film forming apparatus comprises a dielectric member (50) having a cavity sized to enclose the container (12), an external electrode (13) for covering the outer circumference side of the dielectric member (50), discharge means mounted through an insulating member (26) in the end face of the external electrode (13) on the side, at which the mouth (11) of the container (12) is positioned, for evacuating the inside of the container (12) via a discharge pipe (14), an internal electrode (17) inserted from the side of the discharge pipe (14) and acting as a gas blowout portion for blowing out a medium gas (19) to form a barrier film into that container (12), and electric field applying means for applying an electric field to establish a discharge between the external electrode (13) and an grounded electrode.
C23C 16/509 - Revêtement chimique par décomposition de composés gazeux, ne laissant pas de produits de réaction du matériau de la surface dans le revêtement, c.-à-d. procédés de dépôt chimique en phase vapeur [CVD] caractérisé par le procédé de revêtement au moyen de décharges électriques utilisant des décharges à radiofréquence utilisant des électrodes internes
An inexpensive process for producing a plastic container coated with a gas barrier thin film, in which a thin film with gas barrier property can be formed safely at high speed from low-cost raw materials, and in which use can be made of a production apparatus not requiring any expensive equipment. The process comprises the steps of adjusting the interior of vacuum chamber (6) accommodating plastic container (11) to a given pressure equal to atmospheric pressure or below; passing electric current through wire (18) disposed inside the vacuum chamber to thereby attain heating to a given temperature or higher so that the wire is converted to a hot wire; and heating by means of the hot wire ozone gas and a nonpyrophoric raw material containing silicon or a metal element as a constituent element, fed into the interior of the vacuum chamber and thereafter effecting contact with at least either the internal surface or the external surface of the plastic container to thereby form an oxide thin film derived from the nonpyrophoric raw material.
B65D 1/00 - Réceptacles rigides ou semi-rigides ayant des corps d'une seule pièce formés, p. ex. par coulage d'un matériau en métal, par moulage d'un matériau plastique, par soufflage d'un matériau vitreux, par coulage d'un matériau en céramique, par moulage d'un matériau fibreux cuit ou par étirage d'un matériau en feuille
C23C 16/44 - Revêtement chimique par décomposition de composés gazeux, ne laissant pas de produits de réaction du matériau de la surface dans le revêtement, c.-à-d. procédés de dépôt chimique en phase vapeur [CVD] caractérisé par le procédé de revêtement
46.
METHOD OF IMPROVING FERMENTABILITY OF EARLY FLOCCULATING MALT
It is intended to provide a method for ensuring healthy fermentation using a yeast and the production of beer or low-malt beer having a rich flavor which comprises, in the case of producing beer or low-malt beer with the use of an early flocculating malt (i.e., a malt having an early flocculating factor of yeast), improving the fermentability of the early flocculating malt. In producing beer or low-malt beer with the use of the early flocculating malt, tannic acid is added to the wort and/or yeast to be used in the fermentation followed by the treatment with the tannic acid to thereby improve the fermentability of the early flocculating malt. To improve the fermentability of the early flocculating malt in the process of producing beer or low-malt beer, tannic acid is added to the wort before adding the yeast, the fermented wort after adding the yeast or the yeast to be added to the wort and then the treatment is conducted. Preferable examples of the tannic acid to be used in the above process include gallotannin, tara tannin, gallic acid tannin (hydrolyzed tannin) and persimmon tannin (condensed tannin).
Disclosed is a primer set which enables to detect an yeast species belonging to the genus Saccharomyces accurately, rapidly and in a simple manner. Specifically, disclosed is a primer set for use in the detection of an yeast species belonging to the genus Saccharomyces, which comprises a primer selected from the group consisting of polynucleotides respectively having nucleotide sequences depicted in SEQ ID NOs:1-17 and 23-30 and polynucleotides homologous to the polynucleotides.
C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques
A production device of a gas barrier plastic container in which productivity of a gas barrier plastic container is enhanced by reducing the periodic foreign matter removing work in an exhaust chamber and the subsequent exhaust passage and the replacing work of an external electrode incident to changing the profile of the container. In the device for forming a thin film having gas barrier properties on the inner wall face of a plastic container by a plasma CVD method, a dielectric spacer is arranged in a gap space defined between the inner wall face of an external electrode and the outer wall face of the plastic container. Assuming the combined capacitance of the capacitance of the plastic container itself and the capacitance of its internal space is C1, and the combined capacitance of the outer space of the plastic container out of the internal space of a film deposition unit including the internal space of a vacuum chamber and the internal space of the exhaust chamber is C2, the following relation is satisfied; C1ᡶC2, and low frequency power of 400kHz-4MHz is supplied to the external electrode.
C23C 16/50 - Revêtement chimique par décomposition de composés gazeux, ne laissant pas de produits de réaction du matériau de la surface dans le revêtement, c.-à-d. procédés de dépôt chimique en phase vapeur [CVD] caractérisé par le procédé de revêtement au moyen de décharges électriques
The object is to provide a primer set for the LAMP method, which can identify a Dekkera yeast or a Brettanomyces yeast precisely, rapidly and in a simple manner. Disclosed is a primer set for the LAMP method for use in the detection of an yeast belonging to the genus Dekkera or Brettanomyces. The primer set comprises a primer selected from the group consisting of a polynucleotide having a nucleotide sequence depicted in any one of SEQ ID NOs:1-21 or a homologous polynucleotide thereof.
C12Q 1/68 - Procédés de mesure ou de test faisant intervenir des enzymes, des acides nucléiques ou des micro-organismesCompositions à cet effetProcédés pour préparer ces compositions faisant intervenir des acides nucléiques
C12Q 1/04 - Détermination de la présence ou du type de micro-organismeEmploi de milieux sélectifs pour tester des antibiotiques ou des bactéricidesCompositions à cet effet contenant un indicateur chimique
A sealed container such as beverage and food containers having lids sealed by laser beam welding and thermal fusing to impart high applicability to impurities, increase sealability, and increase a joining strength between a container body and a lid. The sealed container comprises the container body (1) having a mouth part (9) and the lid (3) causing a deformation therein when it closes the mouth part (9), producing a fitted portion (4) forming a seam in a pressurized state on the container body (1) by a strain stress, and formed of a plastic material. The fitted portion (4) is thermally fused.
B23K 26/18 - Travail par rayon laser, p. ex. soudage, découpage ou perçage utilisant des couches absorbantes sur la pièce à travailler, p. ex. afin de marquer ou de protéger
A fit-on type sealed container well recyclable, transparent, manufacturable at low cost, eliminating the need of chemical reforming, hard to crack and leak, and enabling resealing. The sealed container with resealability comprises a container body with a tubular mouth part and a cover formed in a tubular shape with a top face and sealing the mouth part by fitting to the container body from the outside of the mouth part. The container body is formed of a PET resin in such a structure that the deformation of the mouth part is suppressed by limiting the deformation of the body part inside the body part when a stress is applied to the body part. The mouth part comprises an annular projected part continuously formed along the periphery of the tube outer wall of the mouth part, and the cover comprises an annular recessed part continuously formed for fitting the annular projected part therein along the periphery of the tube inner wall of the cover and is formed of an amorphous PET resin having a density of 1.320 to 1.340 g/cm3, and its wall thickness is 80 to less than 390 騜m.
A production method of a hermetically sealed container in which the process speed of a hermetically sealing process can be increased when a container for drink or food is sealed hermetically using a laser welding method, without requiring strict control of a laser spot scanning position, causing partial excessive supply of energy easily and decreasing welding area or welding strength per area due to collection of water drops. The production method of a hermetically sealed container for drink or food in which the container body and a lid fitted to the mouth portion thereof are welded by laser welding method and hermetically sealed state is brought about, characterized in that the method comprises a step for welding the entire scheduled welding part of the container body and the lid simultaneously or substantially simultaneously.
B65B 7/28 - Fermeture de réceptacles ou récipients semi-rigides ou rigides, non déformés par le contenu ou n'en prenant pas la forme, p. ex. boîtes ou cartons en appliquant des fermetures séparées préformées, p. ex. couvercles, capuchons
B21D 51/26 - Fabrication d'objets creux caractérisés par l'usage de l'objet de boîtes de conserve ou bidonsFermeture des boîtes de conserve ou des bidons de façon définitive
B23K 26/04 - Alignement, pointage ou focalisation automatique du faisceau laser, p. ex. en utilisant la lumière rétrodiffusée
B23K 26/073 - Détermination de la configuration du spot laser
brevets
