The invention relates to a method of manufacturing an edible food product comprising edible protein threads embedded in a fatty matrix, said method comprising the following steps: —Preparing a protein matrix (130), said protein matrix comprising proteins, —Preparing a fatty matrix (140), said fatty matrix comprising at least 20% in weight of fat compared to the total weight of the fatty matrix, the protein matrix and/or the fatty matrix comprising one or more texturizing molecule capable of creating a heat-resistant thread, and —Contacting (160) the protein matrix with the fatty matrix to form edible protein threads, from the protein matrix, embedded into the fatty matrix.
A23L 13/40 - Produits à base de viandeFarine de viandeLeur préparation et leur traitement contenant des additifs
A23L 33/115 - Acides gras ou leurs dérivésGraisses ou huiles
A61K 31/232 - Esters, p. ex. nitroglycérine, sélénocyanates d'acides carboxyliques d'acides acycliques, p. ex. pravastatine d'acides ayant un groupe carboxyle lié à une chaîne d'au moins sept atomes de carbone ayant au moins trois doubles liaisons, p. ex. étrétinate
2.
AN EDIBLE FOOD PRODUCT AND A MANUFACTURING METHOD THEREOF
The invention relates to a method (100) of manufacturing an edible food product, said method (100) using a protein matrix, and a fatty matrix, said method (100) comprising the following steps: Processing (140) the protein matrix to form one or more edible protein thread(s) (220) using a threading device (10); Guiding (150) the one or more edible protein thread(s) (220) on a collecting device (30) using a guiding device (50); And adding (160) the fatty matrix on the one or more edible protein thread(s) (220) using a dispensing device (60), so that the fatty matrix is positioned within the assembly of edible protein thread(s) (280). The invention also relates to a system (1) for manufacturing an edible food product and an edible food product obtainable by a method (100) according to the invention.
The invention relates to a method of producing an edible protein thread, said method comprising the following steps:—Preparing a first composition (130), said first composition comprising:—animal proteins, said animal proteins being from non-human cultivated animal cells, and—either a polyvalent ion or a polyelectrolyte;—Preparing a second composition (140), said second composition comprising:—the polyvalent ion when the first composition (130) preparation step comprises an addition of the polyelectrolyte, or—the polyelectrolyte when said the first composition (130) preparation step comprises an addition of the polyvalent ion; and—Contacting (160) the first composition with the second composition to form an edible protein thread, said first composition being at a temperature of at most 65° C.
The invention relates to an edible product, produced from cultivated cells, having meat-like flavor and a Method (100) of producing, from cultivated cells, an edible product having meat-like flavor, the method (100) comprising the steps of: —Providing (110) a food matrix, said food matrix comprising cultivated cells and/or cultivated cells extracts, said cultivated cells are cells from an organism of the Animalia kingdom excluding human, cells from an organism of the Bacteria kingdom and/or cells from an organism of the Fungi kingdom; —Treating (140) the food matrix with a reactive oxygen species (ROS) producing enzyme, to obtain a treated food matrix; and Processing (160) the treated food matrix to produce an edible product having a meat-like flavor, said processing including an inactivation and/or a removal of the ROS producing enzyme.
The present invention to a manufacturing process (100) for the preparation of a marbled meat alternative from a block of protein threads, said protein threads comprising animal proteins from cultivated cells, said process (100) comprising a step of injecting (170) a fatty matrix into the block of protein threads.
The invention relates to an edible food product and its method of manufacture. The edible food product comprises a fatty matrix, said fatty matrix comprising more than 40.00% of plant fat and/or fermented fat in weight with respect to a total weight of fatty matrix, said fatty matrix comprising triglycerides, said triglycerides comprising: —more than 40% in weight of unsaturated C18 fatty acids with less than four carbon-carbon double bonds, with respect to a total weight of said triglycerides, —more than 2% in weight of polyunsaturated C18 fatty acids, with respect to a total weight of said triglycerides, said fatty matrix further comprising more than 2.10% of proteins in weight with respect to the total weight of the fatty matrix, said proteins including non-human animal proteins.
The invention relates to a cell culture system (1) comprising: A bioreactor (100), comprising a vessel (110) and a recycling outlet (120), said recycling outlet (120) being positioned in the vessel (110) so as to be able to extract, from the vessel (110), a multiphase flow comprising a liquid phase and a gas phase; a separator (300) receiving the multiphase flow, said separator (300) being configured to accommodate and maintain a multiphasic system, comprising both the liquid phase and the gas phase; and a recycled media transfer line (220) adapted for routing of at least a portion of the liquid phase from the separator (300) to the bioreactor (100). The invention also relates to a cell culture method (1000) using a cell culture system (1) of the invention and cell biomass obtained thereof.
The invention relates to a gas exchange device (1), for cell culture bioreactor (100), having a backbone hollow structure (10), such as a hollow cylindrical structure (10), wherein said backbone hollow structure (10) has an aspect ratio of at least five, and said gas exchange device (1) further comprising a gas exchange membrane (20) supported by the backbone hollow structure (10), the gas exchange membrane (20) having a gas permeability of at least 100 cm³/m².d.bar.
The invention relates to a bioreactor (100) adapted for culturing animal cells, comprising: a vessel (110) defining a cultivation volume (111); at least two gas exchange devices (120) protruding in the vessel (110), each gas exchange devices (120) having a gaseous exchange surface (121) in the vessel (110); and at least one media inlet (130) and at least one media outlet (135), said media inlet (130) and outlet (135) being configured to operate simultaneously. The invention also relates to methods, cell biomass obtained from these methods and edible food products including this biomass.
The invention relates to a nutrient supply unit (1) for a bioreactor (100) comprising a vessel (110), said nutrient supply unit (1) comprising: a gas exchange device (10), the gas exchange device (10) comprising a gas exchange surface (12) and being configured to introduce a gas into the bioreactor (100), preferably without inducing shear stress in the bioreactor (100); a media distribution device (20), the media distribution device (20) being configured to introduce a culture media into the bioreactor (100); and a media collection device (30), the media collection device (30) being configured to remove the culture media from the bioreactor (100); Said gas exchange device (10), media distribution device (20) and media collection device (30), being arranged to induce a flow of culture media at the gas exchange surface (12).
The invention relates to a process for isolating embryonic stem cells (100) from at least one avian embryonic cells comprising: isolating at least one embryo (101) at a developmental stage around oviposition; suspending embryonic cells (102) obtained by dissociating embryo(s) of step a) in an animal serum free basal culture medium supplemented with a combination of growth factors, at least one inhibitor and a substitute to animal serum; seeding the suspension of embryonic cells (103) on a layer of feeder cells; culturing (104) the embryonic cells for at least one passage.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
07 - Machines et machines-outils
09 - Appareils et instruments scientifiques et électriques
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
42 - Services scientifiques, technologiques et industriels, recherche et conception
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.
Produits et services
Chemical reaction accelerators; fatty acids; activators
[chemicals]; chemical additives for food and foodstuffs;
preservative agents for food [chemicals]; purifying agents
for organic chemical compounds; emulsifying agents; gelling
agents (chemical substances); nutrition agents for
processing living cells other than for medical purposes;
stabilizing agents for food and especially for
laboratory-grown meat and derivatives thereof; animal
albumen [raw material], including those derived from tissue
engineering, and derivatives thereof; albumin for industrial
use, including those derived from tissue engineering, and
derivatives thereof; flavor enhancing chemical improvers for
foods; improver (chemical substances) for food paste;
anti-oxidants used for the manufacture of food and
beverages; chemical seasonings (for use in the food
industry); stem cells other than for medical or veterinary
use; animal cells, including those that are laboratory-grown
or derived from tissue engineering, and derivatives thereof,
for industrial use; animal cell extracts, including cells
that are laboratory-grown, or derived from tissue
engineering, and derivatives thereof, for industrial use;
chemical and organic compounds for use in the manufacture of
food and beverages; chemical compositions and materials used
in the manufacture of foodstuffs; cultures of microorganisms
and cell cultures for use in industry; cell or bacterial
cultures for use as food additives; bacterial cultures for
the food industry; bacteriological preparations other than
for medical or veterinary use; cultures of microorganisms
other than for medical or veterinary use; cultures of cell
media other than for medical or veterinary use; biological
tissue cultures, including those derived from tissue
engineering, other than for medical or veterinary use;
artificial sweeteners [chemical products]; emulsifiers;
emulsifiers for use in the food industry; emulsifiers for
use in the manufacture of foods; enzymes other than for
medical or veterinary use; enzymes for food or beverages;
enzymes for the food industry; carbohydrates used as
ingredients in foods; raw materials derived from cell
culture for formulating food products; mixtures of chemicals
and microorganisms increasing the nutritional value of food,
other than for medical or veterinary use; chemical reagent
mixtures, other than for medical or veterinary use; living
microorganisms other than for medical or veterinary use;
cell culture media for use in non-medical research
laboratories; microbiotic organisms other than for medical
use; proteins, especially those derived from cell culture,
being raw materials for the manufacture of food; protein
products [raw materials]; organic substances similar to
fish, game, poultry, crustaceans, shellfish or meat, derived
from cell culture, being ingredients for the food industry. Machines for the fields of cell culture and biomass
production; machines for value-added cell culture and
biological tissue production; biomass production and
processing machines; machines and apparatus for processing
and preparing food and beverages; robots for industry;
sorting machines for industry; separators (machines);
centrifugal separation machines for industrial use;
industrial centrifuges; biomass and cell processing machines
for industrial use; 3D bioprinters; 3D printers for printing
tissue and biological materials; bioreactors (machines) for
cell culture for industrial use; mixers including mixers for
blending different substances; mixers for blending for use
in the preparation of cell culture media; machines for
preparing cell culture media for industrial use; machines
for food industry; industrial machines for food preparation;
robotic industrial machines for cell culture and biomass
production. Biochemical apparatus for carrying out cell cultures;
apparatus and instruments for process analysis in
biotechnology; biochemistry apparatus, namely, bioreactors;
scientific apparatus and instruments; apparatus and
instruments for measuring and monitoring, particularly for
monitoring cell cultures and biomass; bioreactors for cell
culture; chemical reactors; bioreactors for laboratory use;
scientific apparatus and instruments for scientific research
and laboratory use consisting in computer hardware and
recorded software for 2D and 3D cell visualization and
analysis, data visualization, data analysis, data
acquisition and reporting, advanced data analysis and
visualization, instrument validation, monitoring and
tracking of cell culture growth; cell culture apparatus for
scientific and laboratory use consisting in laboratory
robots, bioreactors for cell culture, liquid handlers, an
incubator for cell culture, fluorometric imaging readers,
optical readers, microplate readers, microchip analysis
scanners and image scanners for viewing and studying digital
images of microscopic slides and plates and biological
samples; automated imaging systems comprising microscopes,
scanners, computer hardware and recorded software for
processing, organizing and displaying digital images of
cells from biological samples, for use in the food industry;
apparatus and instruments for preparation of cell culture
media for scientific and laboratory use. Food based on fish, game, poultry, crustaceans, shellfish or
meat or substitutes or replacements for fish, game, poultry,
crustaceans, shellfish or meat, including substitutes
derived from cell cultures or tissue engineering; processed
foods containing animal matter of fish, game, poultry,
crustaceans, shellfish or meat derived from cell cultures or
tissue engineering; food compositions based on fish, game,
poultry, crustaceans, shellfish or meat or substitutes or
replacements for fish, game, processed meat, crustaceans,
shellfish or meat, including based on cells of fish, game,
poultry, crustaceans, shellfish or meat derived from cell
cultures or tissue engineering; food preparations based on
fish, game, poultry, crustaceans, shellfish or meat or
substitutes or replacements for fish, game, poultry,
crustaceans, shellfish or meat, including based on cells of
fish, game, poultry, crustaceans, shellfish or meat derived
from cell cultures or tissue engineering; food preserves
based on fish, game, poultry, crustaceans, shellfish or meat
or substitutes or replacements for fish, game, poultry,
crustaceans, shellfish or meat, including based on cells of
fish, game, poultry, crustaceans, shellfish or meat derived
from cell cultures or tissue engineering; extracts of fish,
game, poultry, crustaceans, shellfish or meat, including
extracts of fish, game, poultry, crustaceans, shellfish or
meat derived from cell cultures or tissue engineering, for
human consumption; meal of fish, game, poultry, crustaceans,
shellfish or meat for human consumption, including meal of
fish, game, poultry, crustaceans, shellfish or meat from
cell cultures or tissue engineering, for human consumption;
fish, game, poultry or meat fillets, including fish, game,
poultry or meat fillets derived from cell cultures or tissue
engineering; liver, including liver derived from cell
cultures or tissue engineering, for human consumption; foie
gras, including foie gras derived from cell cultures or
tissue engineering; gelatins of fish, game, poultry,
crustaceans, shellfish or meat, including gelatins derived
from fish, game, poultry, crustaceans, shellfish or meat
cells derived from cell cultures or tissue engineering, for
human consumption; edible fats, including edible fats
derived from cell cultures or tissue engineering, for human
consumption; ready-made culinary fare and dishes based on
fish, game, poultry, crustaceans, shellfish or meat,
including cooked dishes and meals based on animal material
from fish, game, poultry, crustacean, seafood or meat
derived from cell cultures or tissue engineering; pâtés and
potted meats (rillettes) of fish, game, poultry,
crustaceans, shellfish or meat, including pâtés comprising
fish, game, poultry, crustaceans, shellfish or meat cells
derived from cell cultures or tissue engineering; fish,
game, poultry, crustaceans, shellfish and meat derived from
tissue engineering, for human consumption; preparations for
human consumption based on fish, game, poultry, crustaceans,
shellfish or meat, including preparations made from fish,
poultry, game, crustaceans, shellfish or meat derived from
cell cultures or tissue engineering; dairy products and
dairy substitutes, including those derived from cell
cultures or tissue engineering; animal protein derived from
cell cultures or tissue engineering used as a substitute for
fish, game, poultry, crustaceans, shellfish or meat, for
human consumption; fish (not live), game (not live), poultry
(not live), crustaceans (not live), shellfish (not live) and
meat, including those derived from cell cultures or obtained
by cell engineering, for human consumption; preserves,
prepared dishes and cooked dishes based on fish, game,
poultry, crustaceans, shellfish or meat, including those
based on fish, game, poultry, crustaceans, shellfish or meat
derived from cell cultures or tissue engineering; mousses,
pâtés and potted meats (rillettes) of fish, game, poultry,
crustaceans, shellfish or meat, including those derived from
fish, poultry, game, crustaceans, shellfish or meat derived
from cell cultures or tissue engineering; soups, broths and
preparations for making bouillons; caviar and caviar
substitutes, including those derived from cell cultures or
tissue engineering; processed food products;
laboratory-grown meat; charcuterie, including charcuterie
featuring animal matter derived from cell cultures or tissue
engineering; aiguillettes, andouilles, fritters, black
puddings, meatballs, skewers, hamburgers, croquettes,
gizzards, ham, nuggets, quenelles, sausages, tuna, smoked
salmon, non-live salmon, caviar, salmon caviar, beef
particularly wagyu, foie gras, all these products mainly
consisting of meats from cell cultures or tissue
engineering. Flavorings and fragrances based on fish, game, poultry,
crustaceans, shellfish or meat, including fish, game,
poultry, crustaceans, shellfish or meat derived from cell
cultures or tissue engineering; food seasonings and food
condiments based on fish, game, poultry, crustaceans,
shellfish or meat, including fish, game, poultry,
crustaceans, shellfish or meat derived from cell cultures or
tissue engineering; mixes for preparing sauces, especially
consisting of fish, game, poultry, crustaceans, shellfish or
meat derived from cell cultures or tissue engineering;
bagels [bread rolls], baozis, donuts, burritos, biscuits,
cookies, pretzels, cheeseburgers [sandwiches], fruit cakes,
chips, chimichangas, cordons bleus, croque monsieur,
vol-au-vent cases, canapés [food], pre-packed lunches, dim
sum [ravioli], empanadas, savory snacks, enchiladas
[tortillas, rolled, filled and covered with sauce], fajitas,
sausage rolls, savory pancakes, hot dogs, lasagne, nachos,
paella, egg rolls, yeast dough filled with stuffing, savory
pastries, pizzas, sauces, quiche, quesadillas, ramen,
ravioli, risotto, spring rolls, samosas, sandwiches, sushi,
tacos, tarts, pies, wrap [sandwich], which may contain fish,
game, poultry, crustaceans, seafood or meat derived from
cell cultures or tissue engineering as a non-main
ingredient; pre-packed meals, snacks, cooked dishes, frozen
dishes and canned dishes, mainly consisting of rice, pastes,
wheat or pasta, and also including fish, game, poultry,
crustaceans, seafood or meat, including fish, game, poultry,
crustaceans, seafood or meat derived from cell cultures or
tissue engineering as a non-main ingredient; preparations
for stuffings [food] especially consisting of fish, game,
poultry, crustaceans, shellfish or meat derived from cell
cultures or tissue engineering as a non-main ingredient;
preparations for sauces especially consisting of fish, game,
poultry, crustaceans, seafood or meat derived from cell
cultures or tissue engineering; substances other than
essential oils for flavoring food and beverages, especially
consisting of fish, game, poultry, crustaceans, seafood or
meat derived from cell cultures or tissue engineering;
edible spices; food mustard; pepper (spice); cooking salt;
chocolate; chocolate beverages; chocolate confectionery;
honey. Chemical and biological analyses; analyses in the field of
cell biology; analysis and evaluation of product
development; laboratory analysis in the field of
bacteriology; scientific research and analysis; quality
audits [quality control of goods and raw materials];
designing food products in laboratories; engineering design
and consultancy; research and development of food products
derived from cell cultivation, for others; consultation and
research with respect to the design of foodstuffs,
especially those derived from tissue engineering; quality
control of food hygiene; creating and designing animal cell
based foodstuffs; cell engineering project studies in the
field of food; preparation of scientific reports; performing
tests on food products; research for the development of new
foodstuffs derived from cell culture; scientific research;
research on animal cells; biological research; laboratory
research services; research in the food sector; scientific
study services; services for designing foodstuffs; services
for designing foodstuffs derived from cell culture; advisory
services with respect to laboratory tests; research and
development services with respect to food technology;
engineering and scientific services in the field of food;
laboratory services; research and development services for
animal cell culture; laboratory services in the field of
food; scientific and chemical research services in the field
of food; information and consulting services concerning the
aforesaid services. Genetic analysis of animal cells; cultivating cells
(agricultural service); breeding animal cells (breeding
service); provision of advice relating to nutrition; animal
cell bank services; animal cell breeding and reproduction
(agricultural service); storing animal cells (agricultural
service); agricultural and breeding services; information
and consulting services concerning the aforesaid services.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
07 - Machines et machines-outils
09 - Appareils et instruments scientifiques et électriques
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
42 - Services scientifiques, technologiques et industriels, recherche et conception
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.
Produits et services
Chemical reaction accelerators in the nature of catalysts for speeding up chemical processes; fatty acids for use in food manufacturing; chemicals in the nature of activators for food manufacturing purposes; chemical additives for food and foodstuffs; chemical preservative agents for use in the manufacture of foods; chemical purifying agents for organic chemical compounds; emulsifying agents for use in the manufacture of foods; chemicals in the nature of gelling agents for use in the manufacture of foods; biochemical preparation for use as nutrition agents for the processing living cells other than for medical purposes; stabilizing agents in the form of chemical preparations for food and especially for laboratory-grown meat and derivatives thereof; raw material in the form of animal albumen for use in the manufacture of foods, including those derived from tissue engineering; albumin for industrial use, including those derived from tissue engineering; chemical additives for use in the manufacture of foods to improve flavor; chemical thickeners for use in the manufacture of food paste, namely sodium salts, aspartame, glutamates, guanylic acids and derivative salts, inosinic acids and derivative salts, ribonucleotides, zinc acetates, maltols; anti-oxidants used for the manufacture of food and beverages; chemical seasonings for use in the food industry; stem cells other than for medical or veterinary use; animal cells, including those that are laboratory-grown or derived from tissue engineering for industrial use; animal cell extracts, including cells that are laboratory-grown, or derived from tissue engineering for industrial use; chemical compounds and organic compounds in the nature of proteins, all for use in the manufacture of food and beverages; chemical compositions and additives used in the manufacture of foodstuffs; cultures of microorganisms and cell cultures for use in industry, other than for medical and veterinary use; cell and bacterial cultures for use as food additives; bacterial cultures for the food industry; bacteriological preparations other than for medical or veterinary use; cultures of microorganisms other than for medical or veterinary use; cell culture media for laboratory use, namely, other than for medical or veterinary use; biological tissue cultures, including those derived from tissue engineering, other than for medical or veterinary use; chemical products in the nature of artificial sweeteners for the food industry; emulsifiers for industrial purposes; emulsifiers for use in the food industry; emulsifiers for use in the manufacture of foods; enzymes other than for medical or veterinary use, namely enzymes for industrial purposes; enzymes for food or beverages, namely enzymes for protein hydrolysis; enzymes for the food industry; carbohydrates used as ingredients in the manufacture of foods; raw materials in the nature of proteins derived from cell culture for manufacturing food products; mixtures of chemicals and microorganisms in the nature of nutritional additives other than for medical or veterinary use, all for use in the manufacture of foods; mixtures comprised of chemical reagents, other than for medical or veterinary use; cultures of living microorganisms other than for medical or veterinary use; cell culture media for use in non-medical research laboratories; microbiotic organisms other than for medical use, namely bacteria for use in food manufacturing; proteins, especially those derived from cell culture, being raw materials for the manufacture of food; raw materials in the form of proteins for use in food manufacturing; organic chemical substances similar to fish, game, poultry, crustaceans, shellfish or meat, derived from cell culture, all being ingredients for the food industry. Machines for the fields of cell culture and biomass production; machines for value-added cell culture and biological tissue production; biomass production and processing machines; machines and machine apparatus for processing and preparing food and beverages; robots for industry; sorting machines for industry; separators being machines for separating cells; centrifugal separation machines for industrial use; industrial centrifuges; biomass and cell processing machines for industrial use; 3D bioprinters; 3D printers for printing tissue and biological materials; bioreactor machines for cell culture for industrial use; mixers including mixers for blending different substances; mixers for blending for use in the preparation of cell culture media; machines for preparing cell culture media for industrial use; machines for food industry; industrial machines for food preparation; robotic industrial machines for cell culture and biomass production. Biochemical apparatus for carrying out cell cultures for laboratory use, namely bioreactors, cell culture dishes, perfusion cell culture systems and fermentation equipment; apparatus and instruments for process analysis in biotechnology for laboratory use, namely cell viability assays, protein analyzers, metabolite detectors, microscopes, spectrometers, cell counters, pH meters, temperature control systems; biochemistry apparatus, namely, bioreactors for cultivation of animal cells for meat production, for cell culture and tissue engineering for the production of cultured meat, for growth and differentiation of muscle cells for food use; scientific apparatus and instruments, namely cell culture analyzers, microscopes, spectrophotometers for monitoring cell growth and differentiation, pipettes, cell counters, pH meters, temperature control systems, bioreactor control systems; apparatus and instruments for measuring and monitoring, particularly for monitoring cell density, cell viability and cell metabolism in cell cultures and biomass; bioreactors for cell culture; laboratory chemical reactors; bioreactors for laboratory use; scientific apparatus and instruments for scientific research and laboratory use consisting of computer hardware and recorded software for 2D and 3D cell visualization and analysis, data visualization, data analysis, data acquisition and reporting, advanced data analysis and visualization, instrument validation, monitoring and tracking of cell culture growth; cell culture apparatus for scientific and laboratory use consisting of laboratory robots, bioreactors for cell culture, liquid handlers, an incubator for cell culture, fluorometric imaging readers, optical readers, microplate readers, microchip analysis scanners and image scanners for viewing and studying digital images of microscopic slides and plates and biological samples; automated imaging systems comprising microscopes, scanners, computer hardware and recorded software for processing, organizing and displaying digital images of cells from biological samples, for use in the food industry; apparatus and instruments for preparation of cell culture media for scientific and laboratory use. Food being prepared meals consisting primarily of fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, poultry, crustaceans, shellfish or meat, including substitutes derived from cell cultures or tissue engineering; processed foods containing animal matter of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering, namely paté, meat cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, meat-based mousses, sausage, meat patties, frankfurters, shepherd's pie, headcheese, bacon, ham, meat croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, fish and meat cakes; food compositions based on fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, processed meat, crustaceans, shellfish or meat, including based on cells of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering, namely paté, meat cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, meat-based mousses, sausage, meat patties, frankfurters, shepherd's pie, headcheese, bacon, ham, meat croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, fish and meat cakes; food preparations based on fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, poultry, crustaceans, shellfish or meat, including based on cells of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering, namely paté, meat cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, meat-based mousses, sausage, meat patties, frankfurters, shepherd's pie, headcheese, bacon, ham, meat croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, fish and meat cakes; edible food preserves based on fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, poultry, crustaceans, shellfish or meat, including based on cells of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; extracts of fish, game, poultry, crustaceans, shellfish or meat, including extracts of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering, for human consumption for culinary purposes; prepared meals consisting primarily of fish, game, poultry, crustaceans, shellfish or meat for human consumption, including meal of fish, game, poultry, crustaceans, shellfish or meat from cell cultures or tissue engineering, for human consumption; fish, game, poultry or meat fillets, including fish, game, poultry or meat fillets derived from cell cultures or tissue engineering, not live; liver, including liver derived from cell cultures or tissue engineering, for human consumption; foie gras, including foie gras derived from cell cultures or tissue engineering; unflavored and unsweetened gelatins of fish, game, poultry, crustaceans, shellfish or meat, including gelatins derived from fish, game, poultry, crustaceans, shellfish or meat cells derived from cell cultures or tissue engineering, for human consumption; edible fats, including edible fats derived from cell cultures or tissue engineering, for human consumption; ready-made culinary fare and dishes based primarily on fish, game, poultry, crustaceans, shellfish or meat, including cooked dishes and meals based on animal material from fish, game, poultry, crustacean, seafood or meat derived from cell cultures or tissue engineering; pâtés and potted meats of fish, game, poultry, crustaceans, shellfish or meat, including pâtés comprising fish, game, poultry, crustaceans, shellfish or meat cells derived from cell cultures or tissue engineering, not live; fish, game, poultry, crustaceans, shellfish and meat derived from tissue engineering, for human consumption, not live; preparations for human consumption based on fish, game, poultry, crustaceans, shellfish or meat, including preparations made from fish, poultry, game, crustaceans, shellfish or meat derived from cell cultures or tissue engineering, namely paté, meat cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, meat-based mousses, sausage, meat patties, frankfurters, shepherd's pie, headcheese, bacon, ham, meat croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, fish and meat cakes; dairy products and dairy substitutes, including those derived from cell cultures or tissue engineering, namely milk, cream, butter, yoghurt, cheese, dips, dairy-based food beverages; animal protein being meat derived from cell cultures or tissue engineering used as a substitute for slaughtered fish, game, poultry, crustaceans, shellfish or meat, for human consumption; fish not live, game not live, poultry not live, crustaceans not live, shellfish not live and meat, including those derived from cell cultures or obtained by cell engineering, for human consumption; preserves, prepared dishes and cooked dishes based primarily on fish, game, poultry, crustaceans, shellfish or meat, including those based on fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; mousses, pâtés, potted meats, and rillettes of fish, game, poultry, crustaceans, shellfish or meat, including those derived from fish, poultry, game, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; soups, broths and preparations for making bouillons; caviar and caviar substitutes, including those derived from cell cultures or tissue engineering; processed food products namely processed fish, processed poultry, processed meat, processed seafood; laboratory-grown meat; charcuterie, including charcuterie featuring animal matter derived from cell cultures or tissue engineering; aiguillettes being fish and meat filet strips, andouilles namely smoked pork sausages, fritters being meat fritters and fish fritters, black puddings, meatballs, skewers being skewered meat, skewered fish and skewered crustaceans, hamburger meat, croquettes being meat croquettes and fish croquettes, gizzards of chicken and duck, ham, nuggets of chicken, quenelles, sausages, not live tuna, smoked salmon, non-live salmon, caviar, salmon caviar, beef particularly wagyu, foie gras, all these products mainly consisting of meats from cell cultures or tissue engineering. Food flavorings and fragrances in the nature of food flavorings, all excluding essential oils based on fish, game, poultry, crustaceans, shellfish or meat, including fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; food seasonings and food condiments in the nature of sauces and seasoning pastes based on fish, game, poultry, crustaceans, shellfish or meat, including fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; mixes for preparing sauces, especially consisting of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; bagels, baozis, donuts, burritos, biscuits, cookies, pretzels, cheeseburger sandwiches, fruit cakes, shrimp chips, chimichangas, croque monsieur being toasted sandwiches, vol-au-vent cases in the nature of canapés, pre-packed lunches consisting primarily of rice and pasta, dim sum being ravioli, empanadas being savory turnovers, savory snacks based on wheat flours, enchiladas, fajitas, sausage rolls, savory pancakes, hot dog sandwiches, lasagne, nachos, paella, egg rolls, yeast dough filled with stuffing, savory pastries, pizzas, sauces, quiche, quesadillas, ramen, ravioli, risotto, spring rolls, samosas, sandwiches, sushi, tacos, tarts, pies, sandwiches in the form of wraps , which may contain fish, game, poultry, crustaceans, seafood or meat derived from cell cultures or tissue engineering as a non-main ingredient; pre-packed meals consisting primarily of rice, pastes based on yeast extracts and seasoning pastes, wheat or pasta, cooked dishes consisting primarily of rice, pastes based on yeast extracts and seasoning pastes, wheat or pasta, frozen dishes and canned dishes, mainly consisting of rice, pastes based on yeast extracts and seasoning pastes, wheat or pasta, and also including fish, game, poultry, crustaceans, seafood or meat, including fish, game, poultry, crustaceans, seafood or meat derived from cell cultures or tissue engineering as a non-main ingredient; stuffing mixes featuring primarily bread and also especially consisting of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering as a non-main ingredient; preparations for sauces especially consisting of fish, game, poultry, crustaceans, seafood or meat derived from cell cultures or tissue engineering; substances other than essential oils for flavoring food and beverages, especially consisting of fish, game, poultry, crustaceans, seafood or meat derived from cell cultures or tissue engineering; edible spices; food mustard; pepper being spice; cooking salt; chocolate; chocolate-based beverages; chocolate confectionery; honey. Chemical and biological analyses; scientific analyses in the field of cell biology; scientific analysis and evaluation of product development; scientific laboratory analysis in the field of bacteriology; scientific research and analysis in the field of animal cell biomass expansion, tissue and genetic engineering, as well as in the fields of cell biology, laboratory food design and engineering, nutrition and food ingredients; quality audits being quality control of goods and raw materials; designing food products in laboratories; engineering design and consultancy; research and development of food products derived from cell cultivation, for others; consultation and research with respect to the design of foodstuffs, especially those derived from tissue engineering; quality control of food hygiene; creating and designing animal cell based foodstuffs; cell engineering project studies in the field of food; preparation of scientific reports in the course of scientific research; performing tests on food products; research for the development of new foodstuffs derived from cell culture; scientific research; scientific research on animal cells; biological research; laboratory research services in the fields of animal cell biomass expansion, tissue and genetic engineering, as well as in the fields of cell biology, laboratory food design and engineering, nutrition and food ingredients; research in the food sector; scientific study services; services for designing foodstuffs; services for designing foodstuffs derived from cell culture; biological advisory services relating to laboratory tests of biologic materials; research and development services with respect to food technology; engineering and scientific product design in the field of food; research and development services for animal cell culture; laboratory services in the field of food, namely testing and analysis of cell cultures and biomaterials for use in food production, including microbiological and biochemical testing, design and optimization of cell culture protocols and bioreactor systems for large-scale production of cultured meat products, cell culture and tissue engineering services for the development and production of cultured meat products; scientific and chemical research services in the field of food; information and consulting services concerning the aforesaid services. Genetic medical agricultural analysis of animal cells; cultivating cells being agricultural services; breeding animal cells; provision of advice relating to nutrition; animal cell bank services; animal cell breeding and reproduction being agricultural services; agricultural and breeding services, namely animal cell breeding and reproduction as an agricultural service in the nature of mass propagation by means of animal cell biomass expansion of such cells as food or food ingredients, and not for research or scientific purposes; information and consulting services concerning the aforesaid services.
15.
FOODSTUFFS COMPRISING CELLS DIFFERENTIATED FROM ENGINEERED OLIGOPOTENT STEM CELLS
The invention belongs to the field of food biotechnology. More precisely the invention relates to so-called lab grown meat. The invention relates to a method for producing foodstuff comprising a step of processing in vitro differentiated non-human animal cells wherein said in vitro differentiated non-human animal cells originate from at least one oligopotent stem cell (OSC), said at least one OSC being inactivated for the expression of at least one lineage specifier gene. The invention also relates to said foodstuff and OSCs useful for producing said foodstuff.
The invention relates to a method of producing an edible protein thread, said method comprising the following steps: - Preparing a first composition (130), said first composition comprising: - animal proteins, said animal proteins being from non-human cultivated animal cells, and - either a polyvalent ion or a polyelectrolyte; - Preparing a second composition (140), said second composition comprising: - the polyvalent ion when the first composition (130) preparation step comprises an addition of the polyelectrolyte, or - the polyelectrolyte when said the first composition (130) preparation step comprises an addition of the polyvalent ion; and - Contacting (160) the first composition with the second composition to form an edible protein thread, said first composition being at a temperature of at most 65°C.
C12N 5/00 - Cellules non différenciées humaines, animales ou végétales, p. ex. lignées cellulairesTissusLeur culture ou conservationMilieux de culture à cet effet
The invention relates to a method for producing an edible protein thread, said method comprising the following steps: Preparing a first composition (130) comprising animal proteins being from non-human cultivated animal cells, and a polyvalent ion; Preparing a second composition (140) comprising a polyelectrolyte which is capable of complexing with the polyvalent ion of the first composition to form a heat-resistant complex; and Contacting (160) the first composition with the second composition to form the edible protein thread. The invention relates to an edible protein thread obtained from the method, a method of manufacturing an edible food product comprising this edible protein thread and the manufactured edible food product.
The invention relates to a method of manufacturing an edible food product comprising edible protein threads embedded in a fatty matrix, said method comprising the following steps: - Preparing a protein matrix (130), said protein matrix comprising proteins, - Preparing a fatty matrix (140), said fatty matrix comprising at least 20 % in weight of fat compared to the total weight of the fatty matrix, the protein matrix and/or the fatty matrix comprising one or more texturizing molecule capable of creating a heat-resistant thread, and - Contacting (160) the protein matrix with the fatty matrix to form edible protein threads, from the protein matrix, embedded into the fatty matrix.
A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
A23P 20/10 - Revêtement avec des produits de revêtement comestibles, p. ex. avec des huiles ou des graisses
C12N 5/073 - Cellules ou tissus embryonnairesCellules fœtales ou tissus fœtaux
A23P 20/20 - Fabrication de produits alimentaires feuilletés, multicouches, fourrés ou à corps creux, p. ex. par enveloppement dans des feuilles de pâte comestible préformée ou dans des récipients alimentaires comestibles
A23P 20/25 - Remplissage ou fourrage de produits alimentaires enrobés, p. ex. combiné avec l’enrobage ou la formation de creux
A23D 7/005 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par des ingrédients autres que des triglycérides d'acides gras
A23J 3/26 - Traitement des protéines pour l'alimentation par texturation utilisant l'extrusion ou l'expansion
The invention relates to a method (100) of manufacturing an edible food product, said method (100) using a protein matrix, and a fatty matrix, said method (100) comprising the following steps: Processing (140) the protein matrix to form one or more edible protein thread(s) (220) using a threading device (10); Guiding (150) the one or more edible protein thread(s) (220) on a collecting device (30) using a guiding device (50); And adding (160) the fatty matrix on the one or more edible protein thread(s) (220) using a dispensing device (60), so that the fatty matrix is positioned within the assembly of edible protein thread(s) (280). The invention also relates to a system (1) for manufacturing an edible food product and an edible food product obtainable by a method (100) according to the invention.
A23J 3/22 - Traitement des protéines pour l'alimentation par texturation
A23P 20/10 - Revêtement avec des produits de revêtement comestibles, p. ex. avec des huiles ou des graisses
C12N 5/073 - Cellules ou tissus embryonnairesCellules fœtales ou tissus fœtaux
A23P 20/20 - Fabrication de produits alimentaires feuilletés, multicouches, fourrés ou à corps creux, p. ex. par enveloppement dans des feuilles de pâte comestible préformée ou dans des récipients alimentaires comestibles
A23P 20/25 - Remplissage ou fourrage de produits alimentaires enrobés, p. ex. combiné avec l’enrobage ou la formation de creux
A23P 30/25 - Co-extrusion de produits alimentaires différents
C12N 5/00 - Cellules non différenciées humaines, animales ou végétales, p. ex. lignées cellulairesTissusLeur culture ou conservationMilieux de culture à cet effet
The invention relates to an edible food product and its method of manufacture. The edible food product comprises a fatty matrix, said fatty matrix comprising more than 40.00% of plant fat and/or fermented fat in weight with respect to a total weight of fatty matrix, said fatty matrix comprising triglycerides, said triglycerides comprising: - more than 40% in weight of unsaturated C18 fatty acids with less than four carbon-carbon double bonds, with respect to a total weight of said triglycerides, - more than 2% in weight of polyunsaturated C18 fatty acids, with respect to a total weight of said triglycerides, said fatty matrix further comprising more than 2.10% of proteins in weight with respect to the total weight of the fatty matrix, said proteins including non-human animal proteins.
A23D 7/00 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines
A23D 7/005 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par des ingrédients autres que des triglycérides d'acides gras
FungiFungi kingdom; - Treating (140) the food matrix with a reactive oxygen species (ROS) producing enzyme, to obtain a treated food matrix; and Processing (160) the treated food matrix to produce an edible product having a meat-like flavor, said processing including an inactivation and/or a removal of the ROS producing enzyme.
The invention belongs to the field of food biotechnology. More precisely the invention relates to so-called lab grown meat. The invention relates to a method for producing foodstuff comprising a step of processing in vitro differentiated non-human animal cells wherein said in vitro differentiated non-human animal cells originate from at least one oligopotent stem cell (OSC), said at least one OSC being inactivated for the expression of at least one lineage specifier gene. The invention also relates to said foodstuff and OSCs useful for producing said foodstuff.
The invention belongs to the field of food biotechnology. More precisely the invention relates to so-called lab grown meat. The invention relates to a method for producing foodstuff comprising a step of processing in vitro differentiated non-human animal cells wherein said in vitro differentiated non-human animal cells originate from at least one oligopotent stem cell (OSC), said at least one OSC being inactivated for the expression of at least one lineage specifier gene. The invention also relates to said foodstuff and OSCs useful for producing said foodstuff.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
42 - Services scientifiques, technologiques et industriels, recherche et conception
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.
Produits et services
Chemical reaction accelerators; fatty acids; activators
[chemicals]; chemical additives for food and foodstuffs;
preservative agents for food [chemicals]; purifying agents
for organic chemical compounds; emulsifying agents; gelling
agents (chemical substances); nutrition agents for
processing living cells other than for medical purposes;
stabilizing agents for food and especially for
laboratory-grown meat and derivatives thereof; animal
albumen [raw material], including those derived from tissue
engineering, and derivatives thereof; albumin for industrial
use, including those derived from tissue engineering, and
derivatives thereof; flavor enhancing chemical improvers for
foods; improver (chemical substances) for food paste;
anti-oxidants used for the manufacture of food and
beverages; chemical seasonings (for use in the food
industry); stem cells other than for medical or veterinary
use; animal cells, including those that are laboratory-grown
or derived from tissue engineering, and derivatives thereof,
for industrial use; animal cell extracts, including cells
that are laboratory-grown, or derived from tissue
engineering, and derivatives thereof, for industrial use;
chemical and organic compounds for use in the manufacture of
food and beverages; chemical compositions and materials used
in the manufacture of foodstuffs; cultures of microorganisms
and cell cultures for use in industry; cell or bacterial
cultures for use as food additives; bacterial cultures for
the food industry; bacteriological preparations other than
for medical or veterinary use; cultures of microorganisms
other than for medical or veterinary use; cultures of cell
media other than for medical or veterinary use; biological
tissue cultures, including those derived from tissue
engineering, other than for medical or veterinary use;
artificial sweeteners [chemical products]; emulsifiers;
emulsifiers for use in the food industry; emulsifiers for
use in the manufacture of foods; enzymes other than for
medical or veterinary use; enzymes for food or beverages;
enzymes for the food industry; carbohydrates used as
ingredients in foods; raw materials derived from cell
culture for formulating food products; mixtures of chemicals
and microorganisms increasing the nutritional value of food,
other than for medical or veterinary use; chemical reagent
mixtures, other than for medical or veterinary use; living
microorganisms other than for medical or veterinary use;
cell culture media for use in non-medical research
laboratories; microbiotic organisms other than for medical
use; proteins, especially those derived from cell culture,
being raw materials for the manufacture of food; protein
products [raw materials]; organic substances similar to
fish, game, poultry, crustaceans, shellfish or meat, derived
from cell culture, being ingredients for the food industry. Food based on fish, game, poultry, crustaceans, shellfish or
meat or substitutes or replacements for fish, game, poultry,
crustaceans, shellfish or meat, including substitutes
derived from cell cultures or tissue engineering; processed
foods containing animal matter of fish, game, poultry,
crustaceans, shellfish or meat derived from cell cultures or
tissue engineering; food compositions based on fish, game,
poultry, crustaceans, shellfish or meat or substitutes or
replacements for fish, game, processed meat, crustaceans,
shellfish or meat, including based on cells of fish, game,
poultry, crustaceans, shellfish or meat derived from cell
cultures or tissue engineering; food preparations based on
fish, game, poultry, crustaceans, shellfish or meat or
substitutes or replacements for fish, game, poultry,
crustaceans, shellfish or meat, including based on cells of
fish, game, poultry, crustaceans, shellfish or meat derived
from cell cultures or tissue engineering; food preserves
based on fish, game, poultry, crustaceans, shellfish or meat
or substitutes or replacements for fish, game, poultry,
crustaceans, shellfish or meat, including based on cells of
fish, game, poultry, crustaceans, shellfish or meat derived
from cell cultures or tissue engineering; extracts of fish,
game, poultry, crustaceans, shellfish or meat, including
extracts of fish, game, poultry, crustaceans, shellfish or
meat derived from cell cultures or tissue engineering, for
human consumption; meal of fish, game, poultry, crustaceans,
shellfish or meat for human consumption, including meal of
fish, game, poultry, crustaceans, shellfish or meat from
cell cultures or tissue engineering, for human consumption;
fish, game, poultry or meat fillets, including fish, game,
poultry or meat fillets derived from cell cultures or tissue
engineering; liver, including liver derived from cell
cultures or tissue engineering, for human consumption; foie
gras, including foie gras derived from cell cultures or
tissue engineering; gelatins of fish, game, poultry,
crustaceans, shellfish or meat, including gelatins derived
from fish, game, poultry, crustaceans, shellfish or meat
cells derived from cell cultures or tissue engineering, for
human consumption; edible fats, including edible fats
derived from cell cultures or tissue engineering, for human
consumption; ready-made culinary fare and dishes based on
fish, game, poultry, crustaceans, shellfish or meat,
including cooked dishes and meals based on animal material
from fish, game, poultry, crustacean, seafood or meat
derived from cell cultures or tissue engineering; pâtés and
potted meats (rillettes) of fish, game, poultry,
crustaceans, shellfish or meat, including pâtés comprising
fish, game, poultry, crustaceans, shellfish or meat cells
derived from cell cultures or tissue engineering; fish,
game, poultry, crustaceans, shellfish and meat derived from
tissue engineering, for human consumption; preparations for
human consumption based on fish, game, poultry, crustaceans,
shellfish or meat, including preparations made from fish,
poultry, game, crustaceans, shellfish or meat derived from
cell cultures or tissue engineering; dairy products and
dairy substitutes, including those derived from cell
cultures or tissue engineering; animal protein derived from
cell cultures or tissue engineering used as a substitute for
fish, game, poultry, crustaceans, shellfish or meat, for
human consumption; fish (not live), game (not live), poultry
(not live), crustaceans (not live), shellfish (not live) and
meat, including those derived from cell cultures or obtained
by cell engineering, for human consumption; preserves,
prepared dishes and cooked dishes based on fish, game,
poultry, crustaceans, shellfish or meat, including those
based on fish, game, poultry, crustaceans, shellfish or meat
derived from cell cultures or tissue engineering; mousses,
pâtés and potted meats (rillettes) of fish, game, poultry,
crustaceans, shellfish or meat, including those derived from
fish, poultry, game, crustaceans, shellfish or meat derived
from cell cultures or tissue engineering; soups, broths and
preparations for making bouillons; caviar and caviar
substitutes, including those derived from cell cultures or
tissue engineering; processed food products;
laboratory-grown meat; charcuterie, including charcuterie
featuring animal matter derived from cell cultures or tissue
engineering; aiguillettes (filet strips), andouilles (smoked
pork sausages), donuts, black and white pudding sausages,
dumplings, skewered meat, hamburgers, croquettes, gizzards,
ham, nuggets, quenelles (dumplings), sausages, all these
products being predominantly made of meat derived from cell
cultures or tissue engineering. Flavorings and fragrances based on fish, game, poultry,
crustaceans, shellfish or meat, including fish, game,
poultry, crustaceans, shellfish or meat derived from cell
cultures or tissue engineering; food seasonings and food
condiments based on fish, game, poultry, crustaceans,
shellfish or meat, including fish, game, poultry,
crustaceans, shellfish or meat derived from cell cultures or
tissue engineering; mixes for preparing sauces, especially
consisting of fish, game, poultry, crustaceans, shellfish or
meat derived from cell cultures or tissue engineering;
bagels [bread rings], baozi [filled steamed buns], donuts,
burritos, biscuits, pretzels, cheeseburgers [sandwiches],
pound cakes, chips [included in this class], chimichangas,
cordons bleus [schnitzels], croque-monsieurs [toasted
sandwiches], vol-au-vent cases, canapés [food], pre-packed
lunches, dim sum [ravioli], empanadas [savory turnovers],
savory snacks based on flours of wheat, cereal, corn,
cassava, pasta, rice, bread, enchiladas [rolled tortillas,
filled and covered with sauce], fajitas [steak fry wraps],
friands [small almond cakes], savory pancakes, hot dogs,
lasagna, nachos, paella, egg rolls, yeast dough stuffed with
a filling, savory pastries, pizzas, sauces, quiches,
quesadillas [stuffed corn tortillas], ramen [Japanese noodle
soup], ravioli, risotto, spring rolls, samosas, sandwiches,
sushi, tacos, tarts, pies, wraps [rolled sandwiches], which
may contain fish, game, poultry, crustaceans, seafood or
meat from cell cultures or tissue engineering not as a main
ingredient; pre-packed meals, snacks, cooked dishes, frozen
dishes and canned dishes, principally consisting of rice,
pastes, wheat or pasta, and also including fish, game,
poultry, crustaceans, shellfish or meat, including fish,
game, poultry, crustaceans, shellfish or meat derived from
cell cultures or tissue engineering as a non-main
ingredient; preparations for stuffings [food] especially
consisting of fish, game, poultry, crustaceans, shellfish or
meat derived from cell cultures or tissue engineering as a
non-main ingredient; preparations for sauces especially
consisting of fish, game, poultry, crustaceans, seafood or
meat derived from cell cultures or tissue engineering;
substances other than essential oils for flavoring food and
beverages, especially consisting of fish, game, poultry,
crustaceans, seafood or meat derived from cell cultures or
tissue engineering. Chemical and biological analyses; analyses in the field of
cell biology; analysis and evaluation of product
development; laboratory analysis in the field of
bacteriology; scientific research and analysis; quality
audits [quality control of goods and raw materials];
providing scientific information in the field of cell
biology and laboratory food design; designing food products
in laboratories; engineering design and consultancy;
research and development of food products derived from cell
cultivation, for others; consultation and research with
respect to the design of foodstuffs, especially those
derived from tissue engineering; quality control of food
hygiene; creating and designing animal cell based
foodstuffs; cell engineering project studies in the field of
food; preparation of scientific reports; performing tests on
food products; research for the development of new
foodstuffs derived from cell culture; scientific research;
research on animal cells; biological research; laboratory
research services; research in the food sector; scientific
study services; services for designing foodstuffs; services
for designing foodstuffs derived from cell culture; advisory
services relating to laboratory tests; research and
development services with respect to food technology;
engineering and scientific services in the field of food;
laboratory services; research and development services for
animal cell culture; laboratory services in the field of
food; scientific and chemical research services in the field
of food; information and consulting services concerning the
aforesaid services. Genetic analysis of animal cells; cultivating cells
(agricultural service); breeding animal cells (breeding
service); provision of advice relating to nutrition; animal
cell bank services; animal cell breeding and reproduction
(agricultural service); storing animal cells (agricultural
service); agricultural and breeding services; information
and consulting services concerning the aforesaid services.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
42 - Services scientifiques, technologiques et industriels, recherche et conception
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.
Produits et services
(1) Accélérateurs de réactions chimiques, nommément, enzymes et accélérateurs de croissance pour les cultures cellulaires et bactériologiques et les micro-organismes vivants; acides gras; activateurs, nommément, bactéries et enzymes pour la transformation des aliments; additifs chimiques pour la fabrication des produits alimentaires; préparations et substances chimiques pour la conservation des aliments; agents chimiques pour la purification pour les composés chimiques organiques, nommément, glucose pour l'industrie alimentaire; agents émulsifiants, nommément, huile végétale bromée, glycérides, viscose, esters citriques utilisés en tant qu'émulsifiants pour la fabrication des produits alimentaires; agents gélifiants, nommément, pectine, farine de caroube, farine de guar pour l'industrie alimentaire, gomme de guar pour utilisation dans la fabrication d'aliments; agents nutritifs pour le traitement de cellules vivantes autres qu'à usage médical, nommément, enzymes, Tryptone; agents stabilisants pour aliments et pour la viande de culture et ses dérivés, nommément, gomme de caroube, lécithine, acide tartrique, alginates, agar-agar, tamarin, guar, pectines pour utilisation dans la fabrication d'aliments; albumine animale comme matière première issu de l'ingénierie tissulaire et ses dérivés; améliorant chimiques exhausteurs de goût pour aliments, nommément, sels de sodium, aspartame, glutamates, acides guanyliques et ses sels, acides inosiniques et ses sels, ribonucléotides, acétates de zinc, maltols; améliorant (substances chimiques) pour pâte alimentaire, nommément, gluten pour l'industrie alimentaire, levure pour utilisation comme agent de conditionnement pour la pâte dans la fabrication d'aliments antioxydants utilisés pour la fabrication d'aliments et boissons; assaisonnements chimiques destinés à l'industrie alimentaire, nommément, lécithine, acide benzoïque, sels de calcium, sels de sodium, sels de potassium à usage industriel pour fabrications de produits alimentaires; cellules souches autres qu'à usage médical et vétérinaire, nommément, cellules souches de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de mammifères pour utilisation dans la fabrication d'aliments; cellules souches animales, nommément, cellules de culture et issues de l'ingénierie tissulaire, et leur dérivés, à usage industriel, nommément, cellules souches animales à usage dans le secteur alimentaire, pour utilisation dans la fabrication d'aliments; additifs probiotiques et symbiotiques destinés à la fabrication d'aliments et de boissons; compositions et matériaux chimiques utilisés dans la fabrication de produits alimentaires, nommément, alginates, glucides, dérivés lipidiques, protéines animales, eau distillée, minéraux, vitamines, fibres pour l'industrie alimentaire; cultures de micro-organismes et cultures cellulaires destinés à l'industrie, nommément, cultures bactériennes et cellulaires pour l'industrie alimentaire; milieu de cultures cellulaires et bactériennes à utiliser comme additifs alimentaires; préparations bactériologiques pour l'industrie alimentaire; cultures de micro-organismes non-médicales; cultures de micro-organismes non vétérinaires; milieu de culture cellulaire pour l'utilisation en laboratoire; cultures de tissus biologiques, autres qu'à usage médicale et vétérinaire, nommément, cultures de tissus biologiques animales utilisées dans la fabrication d'aliments; édulcorants artificiels [produits chimiques]; émulsifiants pour la fabrication de produits alimentaire; émulsifiants pour la fabrication d'aliments; enzymes pour la transformation de produits alimentaires; enzymes utilisées dans l'industrie alimentaire; glucides utilisés en tant qu'ingrédients dans la fabrication de produits alimentaires; matières premières issues de la culture cellulaire pour la formulation de produits alimentaires, nommément, protéines et glucides pour la formulation de produits alimentaires; mélanges de produits chimiques et de micro-organismes accroissant la valeur nutritionnelle des aliments, nommément, vitamines, sels de sodium, glucosides, acides gras saturés pour l'industrie alimentaire; mélanges de réactifs chimiques, autres qu'à usage médical et vétérinaire, nommément, enzymes et accélérateurs de croissance pour les cultures cellulaires et bactériologiques pour la fabrication d'aliments; milieux de culture cellulaire destinés aux laboratoires de recherche non médicale; organismes microbiotiques autre qu'à usage médical, nommément, bactéries pour la fabrication de produits alimentaires; protéines, issues de milieux de culture cellulaire, en tant que matières premières, nommément, protéines animales pour la fabrication d'aliments; produits protéinés, nommément, concentrés de protéines animales pour la fabrication alimentaire; substances organiques s'apparentant à du poisson, du gibier, de la volaille, des crustacés, des fruits de mer ou de la viande, issus de milieux de culture cellulaire, en tant qu'ingrédients pour l'industrie alimentaire, nommément, biomasse de cellules animales à usage industriel pour la fabrication de produits alimentaires.
(2) Aliments à base de poisson, nommément, plats préparés essentiellement à base de poisson, aliments à base de gibier, nommément, plats préparés essentiellement à base de gibier, aliments à base de volaille, nommément, plats préparés essentiellement à base de volaille, aliments à base de crustacés, nommément, plats préparés essentiellement à base de crustacés, aliments à base de fruits de mer, aliments à base de viande, nommément, plats préparés essentiellement à base de viande, aliments à base de substituts et des succédanés de poisson, nommément, plats préparés essentiellement à base de substituts et de succédanés de poisson, aliments à base de substituts et de succédanés de gibier, nommément, plats préparés essentiellement à base de substituts et de succédanés de gibier, aliments à base de substituts et de succédanés de volaille, nommément, plats préparés essentiellement à base de substituts et de succédanés de volaille, aliments à base de substituts et de succédanés de crustacés, nommément, plats préparés essentiellement à base de substituts et de succédanés de crustacés, aliments à base de substituts et de succédanés de fruits de mer, nommément, plats préparés essentiellement à base de substituts et de succédanés de fruits de mer, aliments à base de substituts et de succédanés de viande, nommément, plats préparés essentiellement à base de substituts et de succédanés de viande, aliments à base de succédanés de poisson, de volaille, de gibier, de crustacés, de fruits de mer, de viande issus de cultures cellulaires et de l'ingénierie tissulaire; aliments transformés comportant des matières animales de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de viande issus de cultures cellulaires et de l'ingénierie tissulaire, nommément, plats préparés essentiellement à base de poisson, de gibier, de volaille, de crustacés, de fruits de mer, de viande, de substituts de poisson, de substituts de gibier, de substituts de volaille, de substituts de crustacés, de substituts de fruits de mer, de substituts de viande, de succédanés de poisson, de viande de gibier, de la volaille, de crustacés, de fruits de mer, de viande; compositions alimentaires à base de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de viande ou de substituts de poisson, de viande de gibier, de la volaille, de crustacés, de fruits de mer et de viande et de succédanés de poisson, de viande de gibier, succédanés de la volaille, de succédanés de crustacés, de succédanés de fruits de mer et de succédanés de la viande, issus de cultures cellulaires et de l'ingénierie tissulaire; préparations alimentaires à base de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de viande et de substituts de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de viande et de succédanés de poisson, de viande gibier, de la volaille, de crustacés, de fruits de mer et de viande, issus de cultures cellulaires et de l'ingénierie tissulaire, nommément, plats préparés essentiellement à base de poisson, de gibier, de volaille, de crustacés, de fruits de mer, de viande, de substituts de poisson, de substituts de gibier, de substituts de volaille, de substituts de crustacés, de substituts de fruits de mer, de substituts de viande, de succédanés de poisson, de viande de gibier, de la volaille, de crustacés, de fruits de mer, de viande; conserves alimentaires à base de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de viande et de substituts de poisson, de gibier, de volaille, de crustacés, de fruits de mer, de viande et de succédanés de poisson, de la viande de gibier, de la volaille, de crustacés, de fruits de mer et de viande issus de cultures cellulaires et de l'ingénierie tissulaire, nommément, conserves de poisson, de gibier, de volaille, de crustacés, de fruits de mer, de viande; extraits de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de viande, extraits de succédanés de poisson, de la viande de gibier, de la volaille, de crustacés, de fruits de mer et de viande issus de cultures cellulaires et de l'ingénierie tissulaire, pour l'alimentation humaine; farine de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de viande pour l'alimentation humaine, farines de succédanés de poisson, de la viande de gibier, de la viande de volaille, de crustacés, de fruits de mer et de viande issus de cultures cellulaires et de l'ingénierie tissulaire, pour l'alimentation humaine; filets de poisson, de gibier, de volaille et de viande, filets de succédanés de poisson, de la viande de gibier, de la volaille, de crustacés, de fruits de mer et de viande issus de cultures cellulaires et de l'ingénierie tissulaire; foie, foie issu de cultures cellulaires et de l'ingénierie tissulaire, pour l'alimentation humaine; foie gras, foie gras issu de cultures cellulaires et de l'ingénierie tissulaire; gélatines de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de viande, gélatines de succédanés de poisson, de la viande de gibier, de la volaille, de crustacés, de fruits de mer et de viande issus de cultures cellulaires et de l'ingénierie tissulaire, pour l'alimentation humaine; graisses alimentaires, graisses alimentaires issues de cultures cellulaires et de l'ingénierie tissulaire, pour l'alimentation humaine; mets et plats cuisinés à base de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de viande, mets et plats cuisinés à base de matière animale de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de viande issue de cultures cellulaires et de l'ingénierie tissulaire; pâtés et rillettes de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de viande, pâtés comportant des cellules de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de viande issus de cultures cellulaires et de l'ingénierie tissulaire; succédanés de poisson, succédanés de la viande de gibier, succédanés de la volaille, substituts de crustacés, substituts de fruits de mer et succédanés de la viande issus de l'ingénierie tissulaire, pour l'alimentation humaine; produits laitiers et substituts de produits laitiers, nommément, substituts de fromage, substituts de yogourt, substituts laitiers végétaux, succédanés de produits laitiers, nommément, succédanés du beurre, succédanés de lait à base de lactosérum issus de cultures cellulaires et de l'ingénierie tissulaire; protéines animales, nommément, succédanés de poisson, de viande de gibier, de la volaille, de crustacés, de fruits de mer, de viande issue de cultures cellulaires et de l'ingénierie tissulaire pour l'alimentation humaine; poisson non vivant, gibier non vivant, volaille non vivant, crustacés non vivant, fruits de mer non vivant et viande issus de cultures cellulaires et obtenus par ingénierie cellulaire, pour l'alimentation humaine; plats préparés et plats cuisinés en conserve à base de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de viande, nommément, plats à base de produits de la mer congelés, préparés et emballés, plats à base de volaille congelés, préparés et emballés, plats à base de viande congelés, préparés et emballés, plats préparés essentiellement à base de gibier, conserves de poisson, conserves de viande, produits de la mer en conserve; mousses, pâtés et rillettes de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de viande, mousses, pâtés et rillettes à base de matière animale de succédanés de poisson, de viande de gibier, de la volaille, de crustacés, de fruits de mer, de viande issue de cultures cellulaires et de l'ingénierie tissulaire; soupes, bouillons et préparations pour faire des bouillons; caviar et succédanés de poissons, substituts de fruits de mer issus de cultures cellulaires et de l'ingénierie tissulaire; produits alimentaires transformés, nommément, plats préparés essentiellement à base de poisson, de gibier, de volaille, de crustacés, de fruits de mer, de viande, de substituts de poisson, de substituts de gibier, de substituts de volaille, de substituts de crustacés, de substituts de fruits de mer, de substituts de viande, de succédanés de poisson, de viande de gibier, de la volaille, de crustacés, de fruits de mer, de viande; viande cultivée en laboratoire, nommément, extraits de viande; charcuterie, nommément, jambon, saucisson, chorizo, pâtés, rillettes, boudins, andouilles, saucisses, charcuterie comportant de la matière animale, nommément, extraits de viande issus de cultures cellulaires et de l'ingénierie tissulaire; aiguillettes, andouilles, beignets à la viande, boudins, boulettes de viande, brochettes de viande, galettes de viande pour hamburgers, croquettes alimentaires, gésiers de viande, jambon, quenelles, saucisses, tous ces produits étant majoritairement constitués de viandes issus de cultures cellulaires et de l'ingénierie tissulaire.
(3) Aromatisants pour soupes et arômes alimentaires à base de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de viande, aromatisants pour soupes et arômes alimentaires à base de succédanés de poisson, de succédanés de la viande de gibier, de succédanés de la volaille, de succédanés de crustacés, de succédanés de fruits de mer et de succédanés de viande issus de cultures cellulaires et de l'ingénierie tissulaire; assaisonnements alimentaires, nommément, mélanges d'assaisonnement et condiments alimentaires à base de poisson, de gibier, de volaille, de crustacés, de fruits de mer et de viande, nommément, sauce au poisson, sauce à la viande, sauce aux huîtres, sauce aux produits de la mer, assaisonnement alimentaires, nommément, mélanges d'assaisonnement et condiments alimentaires à base de succédanés de poisson, de succédanés de la viande de gibier, de succédanés de la volaille, de succédanés de crustacés, de succédanés de fruits de mer et de succédanés de la viande issus de cultures cellulaires et de l'ingénierie tissulaire; préparation pour sauces constitués de succédanés de poisson, de succédanés de la viande de gibier, de succédanés de la volaille, de succédanés de crustacés, de succédanés de fruits de mer et de succédanés de la viande issus de cultures cellulaires et de l'ingénierie tissulaire; bagels [petits pains], baozis, beignets, burritos, biscuits, bretzels, sandwichs cheeseburgers, gâteaux, croustilles de maïs, croustilles à base de céréales, chimichangas, sandwich à la volaille cordons bleus, sandwichs croques-monsieur, croûtes de bouchées à la reine, canapés étant des hors-d'oeuvres, repas du midi préemballés composés principalement de riz et comprenant également de la viande, du poisson, des légumes, dim sum, nommément, raviolis chinois, empanadas, en-cas salés à base de céréales, en-cas à base de pâtes alimentaires, en-cas à base de riz, en-cas à base de maïs, en-cas à base d'amidon de manioc, enchiladas [tortillas roulées, garnies et recouvertes de sauce], fajitas, muffins, galettes salées, sandwichs chien-chaud, lasagnes, nachos, paëlla, pâté impérial, pâte levée fourrée d'une farce, nommément, brioche, beignet, pâtisseries salées, pizzas, sauces au poisson, sauces aux fruits de mer, sauces à la viande, quiche, quesadillas, ramen, raviolis, risotto, rouleaux de printemps, samoussas, sandwiches, sushis, tacos, tartes, tourtes, sandwich roulé pouvant contenir des succédanés de la volaille, de succédanés de crustacés, de succédanés de fruits de mer et de succédanés de la viande issus de cultures cellulaires et de l'ingénierie tissulaire; plats cuisinés surgelés, préparés et emballés, composés principalement de pâtes et de riz, plats cuisinés à base de maïs; plats congelés et plats cuisinés en conserve composés principalement de riz, de blé et de pâtes alimentaires, nommément, plats à base de riz, de pâtes alimentaires, plats à base de poisson, de gibier, de la volaille, des crustacés, des fruits de mer et de la viande; plats congelés et plats cuisinés en conserve composés principalement de riz, de pâtes alimentaires, de blé, nommément, plats à base de riz, de blé et de pâtes alimentaires, plats à base de succédanés de poisson, succédanés de la viande de gibier, de succédanés de la volaille, de succédanés de crustacés, de succédanés de fruits de mer et de succédanés de la viande issus de cultures cellulaires et de l'ingénierie tissulaire comme ingrédient non principal; préparations pour farces composées de succédanés de poisson, de succédanés de la viande de gibier, de succédanés de la volaille, de succédanés de crustacés, de succédanés de fruits de mer et de succédanés de la viande issus de cultures cellulaires et de l'ingénierie tissulaire comme ingrédient non principal; préparations pour sauces constituées de succédanés de poisson, de succédanés de la viande de gibier, de succédanés de la volaille, de succédanés de crustacés, de succédanés de fruits de mer et de succédanés de la viande issus de cultures cellulaires et de l'ingénierie tissulaire; arômes pour aliments et boissons autres que huiles essentielles constituées de succédanés de poisson, de succédanés de la viande de gibier, de succédanés de la volaille, de succédanés de crustacés, de succédanés de fruits de mer et de succédanés de la viande issus de cultures cellulaires et de l'ingénierie tissulaire. (1) Analyses chimiques et analyses biologiques dans le domaine de la biologie cellulaire; analyses dans le domaine de la biologie cellulaire; analyse et évaluation du développement de produits; analyses en laboratoire dans le domaine de la bactériologie; analyses et recherches scientifiques dans les domaines de l'expansion de la biomasse de cellules animales, du génie tissulaire et génétique, ainsi que dans les domaines de la biologie cellulaire, de la conception et de l'ingénierie des aliments en laboratoire, de la nutrition et des ingrédients alimentaires; audits de qualité, nommément, contrôle de la qualité pour l'industrie alimentaire; mise à disposition d'informations scientifiques dans le domaine de la biologie cellulaire et de la conception alimentaire en laboratoire; mise au point et essai de nouveaux produits alimentaires en laboratoire pour des tiers dans les domaines de la biologie cellulaire, de la conception et de l'ingénierie des aliments en laboratoire, de la nutrition et des ingrédients alimentaires; conception et conseils en ingénierie dans les domaines de la biologie cellulaire, de la conception et de l'ingénierie des aliments en laboratoire, de la nutrition et des ingrédients alimentaires; recherche et développement pour des tiers de nouveaux produits alimentaires issus de culture cellulaires; consultation et recherches en matière de conception de produits alimentaires issus de l'ingénierie tissulaire; services d'assurance de la qualité dans l'industrie alimentaire; création et conception de produits alimentaires à base de cellules animales, nommément, mise au point et essai de nouveaux produits pour des tiers; études de projets d'ingénierie cellulaire dans le domaine de l'alimentation; préparation de rapports scientifiques dans les domaines de la biologie cellulaire, de la conception et de l'ingénierie des aliments en laboratoire, de la nutrition et des ingrédients alimentaires; vérification de la sécurité des aliments dans le secteur alimentaire dans les domaines de l'expansion de la biomasse de cellules animales, du génie tissulaire et génétique, ainsi que dans les domaines de la biologie cellulaire, de la conception et de l'ingénierie des aliments en laboratoire, de la nutrition et des ingrédients alimentaires; recherche pour le développement de nouveaux produits alimentaires issus de la culture cellulaire dans les domaines de la biologie cellulaire, de la conception et de l'ingénierie des aliments en laboratoire, de la nutrition et des ingrédients alimentaires; recherche scientifique dans les domaines de la biologie cellulaire, de la conception et de l'ingénierie des aliments en laboratoire, de la nutrition et des ingrédients alimentaires; recherches biologiques dans les domaines de la biologie cellulaire, de la conception et de l'ingénierie des aliments en laboratoire, de la nutrition et des ingrédients alimentaires; recherches en laboratoire dans les domaines de l'expansion de la biomasse de cellules animales, du génie tissulaire et génétique, ainsi que dans les domaines de la biologie cellulaire, de la conception et de l'ingénierie des aliments en laboratoire, de la nutrition et des ingrédients alimentaires; recherches dans le secteur alimentaire dans les domaines de l'expansion de la biomasse de cellules animales, du génie tissulaire et génétique, ainsi que dans les domaines de la biologie cellulaire, de la conception et de l'ingénierie des aliments en laboratoire, de la nutrition et des ingrédients alimentaires; services de conception de produits alimentaires, nommément, développement de produits; services de conception de produits alimentaires issus de la culture de cellules animales, nommément, développement de produits issus de la culture de cellules; services de conseils en matière de tests en laboratoire dans les domaines de la biologie cellulaire, de la conception et de l'ingénierie des aliments en laboratoire, de la nutrition et des ingrédients alimentaires; services recherche et de développement en matière de technologie alimentaire; services d'ingénierie génétique et alimentaire dans les domaines de l'expansion de la biomasse de cellules animales, du génie tissulaire et génétique, ainsi que dans les domaines de la biologie cellulaire, de la conception et de l'ingénierie des aliments en laboratoire, de la nutrition et des ingrédients alimentaires; services de laboratoire, nommément, analyses de recherche en laboratoire dans les domaines de l'expansion de la biomasse de cellules animales, du génie tissulaire et génétique, ainsi que dans les domaines de la biologie cellulaire, de la conception et de l'ingénierie des aliments en laboratoire, de la nutrition et des ingrédients alimentaires; services de recherche et développement sur la culture de cellules animales dans les domaines de l'expansion de la biomasse de cellules animales, du génie tissulaire et génétique, ainsi que dans les domaines de la biologie cellulaire, de la conception et de l'ingénierie des aliments en laboratoire, de la nutrition et des ingrédients alimentaires; services de laboratoire, nommément, analyses génétiques de cellules animales dans le domaine alimentaire dans les domaines de l'expansion de la biomasse de cellules animales, du génie tissulaire et génétique, ainsi que dans les domaines de la biologie cellulaire, de la conception et de l'ingénierie des aliments en laboratoire; services de recherches scientifiques et chimiques dans le domaine alimentaire; services d'information et de conseil dans le secteur alimentaire dans les domaines de l'expansion de la biomasse de cellules animales, du génie tissulaire et génétique, ainsi que dans les domaines de la biologie cellulaire, de la conception et de l'ingénierie des aliments en laboratoire.
(2) Service agricole, nommément, culture de cellules souches animales pour la fabrication d'aliments; service d'élevage, nommément, élevage de cellules souches animales pour la fabrication d'aliments; prestation de conseils en matière de nutrition; services de banques de cellules animales, nommément, services de banques de cellules souches; stockage de cellules souches animales en tant que service agricole, nommément, conservation des cellules souches animales pour la fabrication d'aliments; services d'information et de conseil en matière de nutrition et des ingrédients alimentaires.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
42 - Services scientifiques, technologiques et industriels, recherche et conception
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.
Produits et services
Chemical reaction accelerators in the nature of catalysts for speeding up chemical processes; fatty acids for use in food manufacturing; chemicals in the nature of activators for food manufacturing purposes; chemical additives for manufacturing of food and foodstuffs; chemical preservative agents for food ; chemical purifying agents for organic chemical compounds; emulsifying agents for use in the manufacture of foods; chemicals in the nature of gelling agents for use in the manufacture of foods; biochemical preparation for use as nutrition for the processing of living cells other than for medical purposes; stabilizing agents in the form of chemical preparations for food and especially for laboratory-grown meat and derivatives thereof; raw material in the form of animal albumen for use in the manufacture of foods, including those derived from tissue engineering; albumin for industrial use, including those derived from tissue engineering; chemical additives for use in the manufacture of foods to improve flavor; chemical thickeners for use in the manufacture of food paste namely sodium salts, aspartame, glutamates, guanylic acids and derivative salts, inosinic acids and derivative salts, ribonucleotides, zinc acetates, maltols; anti-oxidants used for the manufacture of food and beverages; stem cells other than for medical or veterinary use; animal cells, including those that are laboratory-grown or derived from tissue engineering for industrial use; animal cell extracts in the nature of enzymes derived from cells that are laboratory-grown, or derived from tissue engineering, for industrial use; chemical compounds and organic compounds in the nature of proteins, all for use in the manufacture of food and beverages; chemical compositions and additives used in the manufacture of foodstuffs; cultures of microorganisms and cell cultures for use in industry; biological tissue cultures and bacterial cultures for use as food additives; bacterial cultures for the food industry; bacteriological preparations other than for medical or veterinary use; cultures of microorganisms other than for medical or veterinary use; cell culture media for laboratory use; biological tissue cultures, including those derived from tissue engineering, other than for medical or veterinary use; chemical products in the nature of artificial sweeteners for food industry; emulsifiers for use in the food industry; emulsifiers for use in the manufacture of foods; enzymes other than for medical or veterinary use, namely enzymes for industrial purposes; enzymes for food or beverages, namely enzymes for protein hydrolysis; enzymes for the food industry; carbohydrates used as ingredients in the manufacture of foods; raw materials in the nature of proteins derived from cell culture for manufacturing food products; mixtures of chemicals and microorganisms in the nature of nutritional additives other than for medical or veterinary use, all for use in the manufacture of foods; mixture comprised of chemical reagents, other than for medical or veterinary use; culture of living microorganisms other than for medical or veterinary use; cell culture media for use in non-medical research laboratories; microbiotic organisms other than for medical use, namely, bacteria for use in food manufacturing; proteins, especially those derived from cell culture, being raw materials for the manufacture of food; raw material in the form of proteins for use in food manufacturing; organic substances in the nature of proteins similar to fish, game, poultry, crustaceans, shellfish or meat, derived from cell culture, all being ingredients for the food industry Food in the nature of paté, cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, mousses, sausage, meat patties, frankfurters, shepherd's pie, headcheese, bacon, ham, croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, cakes, all of the aforementioned food products based on fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, poultry, crustaceans, shellfish or meat, including substitutes derived from cell cultures or tissue engineering; processed foods in the nature of paté, cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, mousses, sausage, meat patties, frankfurters, shepherds pie, headcheese, bacon, ham, croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, cakes, all of the aforementioned processed foods based on animal matter of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; food preparations in the nature of paté, cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, mousses, sausage, meat patties, frankfurters, shepherds pie, headcheese, bacon, ham, croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, cakes, all of the aforementioned food preparations based on fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, poultry, crustaceans, shellfish or meat, including based on cells of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; food preserves based on fish, game, poultry, crustaceans, shellfish or meat or substitutes or replacements for fish, game, poultry, crustaceans, shellfish or meat, including based on cells of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; extracts of fish, game, poultry, crustaceans, shellfish or meat, including extracts of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering, for human consumption; prepared meal consisting primarily of fish, game, poultry, crustaceans, shellfish or meat for human consumption, including meal of fish, game, poultry, crustaceans, shellfish or meat from cell cultures or tissue engineering, for human consumption, each of the foregoing being sold frozen or chilled, prepared, ready-to-eat and packaged; fish, not live, game, not live, poultry not live, or meat fillets, including fish, game, poultry or meat fillets derived from cell cultures or tissue engineering, not live; liver, including liver derived from cell cultures or tissue engineering, for human consumption; foie gras, including foie gras derived from cell cultures or tissue engineering; jellies of fish, game, poultry, crustaceans, shellfish or meat, including jellies derived from fish, game, poultry, crustaceans, shellfish or meat cells derived from cell cultures or tissue engineering, for human consumption; edible fats, including edible fats derived from cell cultures or tissue engineering, for human consumption; ready-made culinary fare and dishes in the nature of paté, cutlets, animal marrow for food, liver pastes, pancetta, jerky, roast beef, mousses, sausage, meat patties, frankfurters, shepherds pie, headcheese, bacon, ham, croquettes, ceviche, knockwurst, bratwurst, pastrami, salami, meat-based snack foods, quenelles, hashed or ground meat, soups, meat filets, andouillettes, black pudding, cakes, all of the aforementioned culinary fare and dishes products based on fish, game, poultry, crustaceans, shellfish or meat, including cooked dishes and meals based on animal material from fish, game, poultry, crustacean, seafood or meat derived from cell cultures or tissue engineering; pâtés and potted meats namely patés and rillettes of fish, game, poultry, crustaceans, shellfish or meat, including pâtés comprising fish, game, poultry, crustaceans, shellfish or meat cells derived from cell cultures or tissue engineering, each of the foregoing being sold frozen or chilled or in can or in jar, prepared, ready-to-eat and packaged; fish, not live, game, not live, poultry, not live, crustaceans, not live, shellfish not live, and meat derived from tissue engineering, for human consumption; dairy products in the nature of milk, cream, butter, yoghurt, cheese, dips, dairy-based food beverages, including those derived from cell cultures or tissue engineering; dairy products substitutes in the nature of non-dairy milk substitutes, artificial cream, butter substitutes, soy yoghurt, cheese substitutes, non-dairy dips, soy milk beverages, including those derived from cell cultures or tissue engineering; animal protein being meat derived from cell cultures or tissue engineering used as a substitute for slaughtered fish, game, poultry, crustaceans, shellfish or meat, for human consumption; fish, not live, game, not live, poultry, not live, crustaceans, not live, shellfish, not live, and meat, including those derived from cell cultures or obtained by cell engineering, for human consumption; preserves, prepared dishes and cooked dishes based on fish, game, poultry, crustaceans, shellfish or meat, including those based on fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; mousses, pâtés and potted meats namely patés and rillettes of fish, game, poultry, crustaceans, shellfish or meat, including those derived from fish, poultry, game, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; soups, broths and preparations for making bouillons; caviar and caviar substitutes, including those derived from cell cultures or tissue engineering; processed food products, namely processed fish, processed poultry, processed meat, processed seafood; laboratory-grown meat; cultured meat; charcuterie, including charcuterie featuring animal matter derived from cell cultures or tissue engineering; aiguillettes, namely filet strips, andouilles, namely smoked pork sausages, steamed cakes, black and white pudding sausages, dumplings in the nature of quenelles, skewered meat, hamburgers, croquettes, gizzards, ham, nuggets, quenelles being dumplings, sausages, all these products being predominantly made of meat derived from cell cultures or tissue engineering Food flavorings and fragrances in the nature of food flavorings, all excluding essential oils, based on fish, game, poultry, crustaceans, shellfish or meat, including fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; food seasonings and food condiments in the nature of sauces and seasoning pastes based on fish, game, poultry, crustaceans, shellfish or meat, including fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; mixes for preparing sauces, especially consisting of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering; bagels, being bread rings, baozi being filled steamed buns, donuts, burritos, biscuits, pretzels, cheeseburger sandwiches, pound cakes, shrimp chips, taco and tortilla chips, rice chips, flour-based chips, corn chips, chimichangas, croque-monsieurs being toasted sandwiches, vol-au-vent cases in the nature of canapés, pre-packaged lunches consisting primarily of rice and pasta, dim sum being ravioli, empanadas being savory turnovers, savory snacks based on flours of wheat, cereal, corn and cassava; pasta, rice, bread, enchiladas being rolled tortillas filled and covered with sauce; fajitas being steak fry wraps, friands being small almond cakes, savory pancakes, hot dog sandwiches, lasagna, nachos, paella, egg rolls, yeast dough wrapper stuffed with filling consisting primarily of pasta and rice, savory pastries, pizzas, sauces, quiches, quesadillas being stuffed corn tortillas, ramen being Japanese noodle soup, ravioli, risotto, spring rolls, samosas, sandwiches, sushi, tacos, tarts, pies, wraps being rolled sandwiches, all of the aforementioned goods from bread rings through rolled sandwiches may contain fish, game, poultry, crustaceans, seafood or meat from cell cultures or tissue engineering not as a main ingredient; pre-packaged meals, snacks, cooked dishes, frozen dishes and canned dishes, principally consisting of rice, processed wheat or pasta, and also including fish, game, poultry, crustaceans, shellfish or meat, including fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering as a non-main ingredient; stuffing mixes featuring primarily bread and also especially consisting of fish, game, poultry, crustaceans, shellfish or meat derived from cell cultures or tissue engineering as a non-main ingredient; preparations for making sauces especially consisting of fish, game, poultry, crustaceans, seafood or meat derived from cell cultures or tissue engineering; substances in the nature of seasonings, other than essential oils, for flavoring food and beverages, especially consisting of fish, game, poultry, crustaceans, seafood or meat derived from cell cultures or tissue engineering Chemical and biological analyses; analyses in the field of cell biology; analysis and evaluation of product development; laboratory analysis in the field of bacteriology; scientific research and analysis in the field of animal cell biomass expansion, tissue and genetic engineering, as well as in the fields of cell biology, laboratory food design and engineering, nutrition and food ingredients; quality audits in the nature of providing quality control of goods and raw materials; providing scientific information in the field of cell biology and laboratory food design; designing food products in laboratories; engineering design and consultancy; research and development of food products derived from cell cultivation, for others; consultation and research with respect to the design of foodstuffs, especially those derived from tissue engineering; quality control of food hygiene; engineering and designing animal cell based foodstuffs; scientific research in the nature of cell engineering project studies in the field of food; preparation of scientific reports; performing tests on food products for scientific and quality control purposes; research for the development of new foodstuffs derived from cell culture; scientific research; research on animal cells; biological research; laboratory research services in the fields of animal cell biomass expansion, tissue and genetic engineering, as well as in the fields of cell biology, laboratory food design and engineering, nutrition and food ingredients; food engineering research; scientific study in the nature of research in the fields of animal cell biomass expansion, tissue and genetic engineering, as well as in the fields of cell biology, laboratory food design and engineering, nutrition and food ingredients; services for designing foodstuffs; services for designing foodstuffs derived from cell culture; biological advisory services relating to laboratory tests; research and development services with respect to food technology; engineering and scientific product design in the field of food; research and development services for animal cell culture; laboratory research services in the field of food; scientific and chemical research services in the field of food; information and consulting services in the fields of animal cell biomass expansion engineering, tissue and genetic engineering, as well as in the fields of cell biology, laboratory food design and engineering, nutrition and food ingredient nutrition Genetic medical analysis of cell genes from livestock animal cells used in mass propagation by biomass expansion as food or food ingredients, and not for research or scientific purposes; cultivating livestock animal cells as an agricultural service being mass propagation by means of animal cell biomass expansion of such cells for use as food or food ingredients, and not for research or scientific purposes; breeding livestock animal cells as an agricultural service for use in mass propagation by means of animal cell biomass expansion of such cells for use as food or food ingredients, and not for research or scientific purposes; provision of advice relating to nutrition; livestock animal cultured cell bank services for agricultural purposes in the nature of mass propagation by means of animal cell biomass expansion of such cells used as food or food ingredients, and not for research or scientific purposes; livestock animal cell breeding and reproduction as an agricultural service in the nature of mass propagation by means of animal cell biomass expansion of such cells as food or food ingredients, and not for research or scientific purposes; agricultural breeding services in the nature of mass propagation by means of cell biomass expansion of livestock animal and plant cells as food or food ingredients, and not for research or scientific purposes; information and consulting services in the field of agricultural services being mass propagation by means of cell biomass expansion of animal and plant cells used as food or food ingredients
