The present invention provides a process for producing a protein isolate from grain material which includes a step of treating the liquid protein stream with a bleaching agent to reduce the colour of the protein isolate. The present invention also provides a protein isolate and food and beverage products comprising the protein isolate.
A23K 10/38 - Produits alimentaires pour animaux à base de matières d’origine fongique, p.ex. de champignons à base de matières résiduelles à base de résidus provenant d’une distillerie ou d’une brasserie
A23J 1/12 - Préparation des compositions à base de protéines pour l'alimentation; Ouverture des œufs par grandes quantités et séparation du jaune du blanc à partir des céréales, de la farine, du son ou des mélasses
A23J 3/34 - Traitement des protéines pour l'alimentation par hydrolyse utilisant des agents chimiques utilisant des enzymes
C12F 3/06 - Récupération des sous-produits à partir de la bière ou du vin
A multi-product filler device (2) comprising: a first product inlet (4) for supplying a product to the device; a first reservoir (6) configured to contain a volume of product; a first supply conduit (10) connected to the first product inlet (4) and the first reservoir (6) and configured to supply product to the first reservoir; a first filler valve (12) configured to dispense product into a first container; a first filler conduit (14) connected to the first reservoir (6) and the first filler valve (12) for delivering product from the first reservoir (6) to the first filler valve (12); a second product inlet (16) for supplying a product to the device; a second reservoir (18) configured to contain a volume of product; a second supply conduit (22) connected to the second product inlet (16) and the second reservoir (18) and configured to supply product to the second reservoir; a second filler valve (28) configured to dispense product into a second container a second fluid filler conduit (26) connected to the second reservoir (18) and the second filler valve (28) for delivering product from the second reservoir to the second filler valve.
B67C 3/02 - Mise en bouteilles de liquides ou de semi-liquides; Remplissage des bocaux ou bidons avec des liquides ou semi-liquides en utilisant des appareils de mise en bouteilles ou des appareils analogues
A transport module for a product transport system, wherein the transport module is mountable on a curvilinear guide rail, the transport module comprising: a rotary drive motor in torque communication with a drive wheel; a power module electrically connected to the rotary drive motor and configured to receive electrical power contactlessly from a power supply rail, wherein the power module is configured to be untethered with respect to the power supply rail; and a control module in communication with the rotary drive motor, the control module comprising a bi-directional wireless communication device configured to receive a control signal and transmit status data; and a position sensing module configured to detect the position of the transport module. A product transport system comprising a transport module.
A manipulation device for folding products comprising an input; and an output; the manipulation device defining a product pathway between the input and the output; the manipulation device further comprising: a transportation device configured to move a product along the product pathway; a first gas manipulator associated with the product pathway, nozzle of the first gas manipulator configured to output pressurized gas in a first orientation with respect to the product pathway for manipulating a product on the transportation device; a second gas manipulator associated with the product pathway, nozzle of the second gas manipulator configured to output pressurized gas in a second orientation with respect to the product pathway for manipulating the product on the transportation device, the second orientation being different to the first orientation.
B65B 7/20 - Fermeture de réceptacles ou récipients semi-rigides ou rigides, non déformés par le contenu ou n'en prenant pas la forme, p.ex. boîtes ou cartons en repliant des languettes préformées
B31B 50/00 - Fabrication de réceptacles rigides ou semi-rigides, p.ex. de boîtes ou de cartons
B31B 50/585 - Pliage des feuilles, des flans ou des bandes par des jets d’air
B65B 59/00 - Dispositions pour permettre aux machines de manipuler des objets de différentes dimensions, d’obtenir des paquets de différentes dimensions, de varier le contenu des paquets ou de donner accès pour le nettoyage ou l'entretien
B65B 59/02 - Dispositions pour permettre de faire des réglages pendant le fonctionnement de la machine
D21C 3/02 - Réduction en pâte des matières contenant de la cellulose avec des bases inorganiques ou des composés à réaction alcaline, p.ex. procédés au sulfate
D21C 1/06 - Traitement préalable des matériaux finement divisés avant la cuisson avec des composés à réaction alcaline
ENVASES UNIVERSALES DE MÉXICO SAPI DE CV (Mexique)
Inventeur(s)
De Smet, Jan
Lieb, David
Deuser, Bradley Kenneth
O’connor, Evan
De Graaf, Frederik Fernand S.
Abrégé
A beverage can comprising a body (12) having a body diameter Db of between 58mm and 60mm, and a base (18) comprising a stand having a stand (20) diameter Ds of between 44mm and 48mm; and a method of manufacturing the same comprising forming the body (12) and forming the base (18).
B65D 1/16 - Boîtes de conserves, barils, tonneaux ou fûts caractérisés par la forme de section transversale courbe, p.ex. cylindrique
B65D 8/00 - Réceptacles de section transversale courbe, dont le corps est formé par jonction ou liaison de plusieurs composants rigides, ou sensiblement rigides, constitués en totalité ou principalement en métal, en matière plastique, en bois ou en un matériau d
7.
METHODS OF PREVENTING INHIBITION OF FLAVOUR PRODUCTION IN YEAST
The present invention relates to the field of fermentation and in particular to methods of improving the flavour and quality of beer produced by fermentation.
C07K 14/395 - Peptides ayant plus de 20 amino-acides; Gastrines; Somatostatines; Mélanotropines; Leurs dérivés provenant de champignons provenant de levures provenant de Saccharomyces
C12N 1/18 - Levure de boulangerie; Levure de bière
C12C 12/00 - Procédés spécialement adaptés pour la fabrication de bières particulières
8.
CONNECTOR FOR SUSPENDING A BEVERAGE KEG AND DISPENSING A BEVERAGE THEREFROM
A connector (10) for a beverage container (12) is provided. The connector (10) comprises a container connecting portion (38) configured to connect to a container outlet (18) and support the container from a connection point. The connector (10) also comprises an appliance connecting portion (34) configured to connect the connector (10) to an appliance (14). The connector (10) is configured to be connected to a container and an appliance (14) so that the container (10) is suspended from the connector (10) within the appliance (14).
The present invention provides a process and apparatus for treating a continuous flow of a coloured wort liquid to provide a continuous flow of decolourised wort liquid.
C12H 1/04 - Pasteurisation, stérilisation, conservation, purification, clarification ou vieillissement des boissons alcoolisées en combinaison avec l'enlèvement des dépôts ou des matières d'addition, p.ex. des produits adsorbants à l'aide d'échangeurs d'ions ou de matières clarifiantes neutres, p.ex. adsorbants
The present invention provides a method of germinating grains in a germination system, the germination system comprising: a germination housing comprising an air inlet, an air outlet, an air flow path defined between the air inlet and air outlet, and grains to be germinated, wherein said grains are located within the air flow path; and a plurality of nozzles configured to spray water into the air flow path, the plurality of nozzles having a nozzle arrangement; and the method comprises: supplying unsaturated air to the germination housing via the air inlet, and cooling and humidifying the unsaturated air using water sprayed from the plurality of nozzles configured to spray water within the air flow path so that the air in the air flow path is a fog, and is preferably maintained at a temperature of 16-18 °C.
The present invention provides an article picking and placing system, the system comprising: - a first article picking tooling and a second article picking tooling, and an intermediate transportation unit configured in between an article infeed transportation unit and an article outfeed transportation unit; - a control unit for synchronizing the first and second article picking tooling such that (i) the first article picking tooling picks and/or forms a first configuration of articles from the infeed transportation unit for transfer to the intermediate transportation unit, thereby forming an intermediate configuration on said intermediate transportation unit, and (ii) the second picking tooling picks a second configuration of articles from said intermediate transportation unit for transfer to the outfeed transportation unit, wherein the second and intermediate article configurations are different relative to each other and each different from the first article configuration.
B65G 47/08 - Dispositifs pour alimenter en objets ou matériaux les transporteurs pour alimenter en objets à partir d'un seul groupe d'objets rangés en ordre, p.ex. pièces à usiner en magasin espaçant ou groupant les objets pendant l'alimentation
B65B 21/04 - Arrangement, assemblage, alimentation ou orientation des bouteilles avant de les introduire dans les réceptacles ou après leur sortie
A product handling apparatus, systems and associated methods. A product handling apparatus, includes a continuous circuit having an infeed length; and a discharge length. A carriage configured to travel around the circuit between the infeed length and the discharge length has a first picking tool configured to selectively engage a first product; and a second picking tool configured to selectively engage a second product. The product handling apparatus is configured to pick a first and second product arranged in a first arrangement at the infeed length and place the first and second product in a second arrangement, different to the first arrangement, at the discharge length.
B65G 47/86 - Roues en forme d'étoiles ou dispositifs à courroies ou chaînes sans fin, les roues ou dispositifs étant dotés d'éléments venant en prise avec les objets les éléments venant en prise avec les objets étant des pinces
13.
BEVERAGE DISPENSING APPARATUS DISPLAYING AIR BUBBLES IN A LIQUID
The present invention provides a beverage dispensing apparatus (20) comprising: a beverage inlet connectable to a beverage supply; a beverage outlet configured to dispense beverage from the beverage inlet into a beverage container; an actuating member operable by a user to dispense beverage from the beverage outlet; a compartment (21) containing a liquid (22) and having a transparent window (23) formed therein; a mechanism (25) located within the compartment (21) that is controllable to alter the liquid (22) within the compartment (21) between a first visible state and a second visible state; a controller for operating the mechanism (25); wherein upon user operation of the actuating member to dispense beverage from the beverage outlet the controller operates the mechanism (25) to put the liquid (22) in the second visible state. The beverage dispenser (20) is advantageous in that it provides an indication of the dispensing of a liquid (22) in a visually appealing manner. The first visible state and the second visible state comprise the presence or absence of bubbles and/or the distribution of bubbles within the liquid (22) within the liquid (3).
B67D 1/08 - Appareils ou dispositifs pour débiter des boissons à la pression - Détails
G09F 13/24 - Enseignes lumineuses; Publicité lumineuse utilisant des tubes ou objets similaires remplis de liquide, p.ex. de liquide formant des bulles
14.
A SYSTEM FOR TREATING AND PROCESSING A PRIMARY PACKAGING CONTAINER
The present invention provides a system for treating primary container packaging comprising • - a main transportation unit (102) configured to transport a number of gripping units (108) mounted on independently motion controlled movers (106), each gripping unit (108) adapted for transporting an individual primary container, • - an adjacent transportation unit (104) configured to transport a number of tools (114) mounted on independently motion controlled movers (112), said tools configured to provide one or more primary container material components to the main transportation unit and/or performing packaging process operations to the primary containers present at said main transportation unit.
B65G 54/02 - Transporteurs non mécaniques, non prévus ailleurs électrostatiques, électriques ou magnétiques
B65B 35/46 - Disposition et alimentation des objets en groupes par transporteurs rotatifs
B67C 3/00 - Mise en bouteilles des liquides ou des semi-liquides; Remplissage des bocaux ou bidons avec des liquides ou des semi-liquides en utilisant des appareils de mise en bouteilles ou des appareils analogues; Remplissage des fûts ou barriques avec des liquides ou des semi-liquides
B65B 43/00 - Formation, alimentation, ouverture ou montage des réceptacles ou récipients, en conjonction avec l'emballage
B65B 59/00 - Dispositions pour permettre aux machines de manipuler des objets de différentes dimensions, d’obtenir des paquets de différentes dimensions, de varier le contenu des paquets ou de donner accès pour le nettoyage ou l'entretien
A system for processing a packaging in assembly comprising a main transportation unit (102); and a manipulator transportation unit (104) having at least one manipulating unit (110), said manipulating unit mounted on at least one independently motion controlled mover (108) and adapted for manipulating a material component of a package (106) in assembly present at the main transportation unit, wherein said manipulating unit comprises an engagement device (112) for temporarily engaging a material component of a package in assembly while being in transit.
A primary container handling system comprising a transportation unit transporting at least one container handling unit (108) mounted on at least one independently motion controlled mover or levitating tile (106), said container handling unit being configured to provide 3-dimensional translation and/or rotation of an individual primary container.
B65G 54/02 - Transporteurs non mécaniques, non prévus ailleurs électrostatiques, électriques ou magnétiques
B65B 35/44 - Disposition et alimentation des objets en groupes par courroies ou chaînes sans fin
B65B 21/18 - Introduction ou enlèvement de groupes de bouteilles pour remplir ou vider les réceptacles en une seule opération en utilisant des pinces prenant les bouteilles, p.ex. par le goulot
B65C 9/02 - Dispositifs pour déplacer les objets, p.ex. des réceptacles, devant le poste d'étiquetage
B67C 3/24 - Dispositifs pour supporter ou tenir les bouteilles
B65G 21/10 - Châssis ou carters de support ou de protection pour transporteurs sans fin ou éléments de traction des transporteurs à courroies ou à chaînes mobiles ou à pièces interchangeables ou relativement mobiles; Dispositifs pour déplacer le châssis ou des parties de celui-ci
A packaging system has a system for assembling a package, a method for assembling a package, and a machine for assembling a package. The packaging system comprises at least one main transportation unit (104) and at least one moveable closed loop transportation unit (102), where the at least one moveable closed loop transportation unit (102) moves three-dimensionally with respect to the at least one main transportation unit (104) for providing the packaging material components to the main transportation unit (104) and/or performing packaging process operations to a package in assembly present at the main transportation unit (104). The at least one moveable closed loop transportation unit (102) includes a number of tools mounted on independently motion-controlled movers for providing the packaging material components to the package in assembly and/or providing the packaging operations to the packaging in assembly. In addition, the present invention also provides systems, methods, and machines for assembly of any other article.
The present disclosure provides a secondary package (100) for holding a plurality of items (190), the package comprising: • a primary container comprising a top open housing (110), the housing having a base portion and a plurality of sidewalls extending upwardly from the base portion defining an inner space there between; • a partitioning insert (130) positioned within the top open housing, the partition insert formed of a plurality of multiple partition panels joined together and can be transitioned into an open folded state to form a generally 3-dimensional partition structure; • wherein the at least one panel of the partition insert and the at least one wall of the top open housing are positioned opposite each other so that their position relative to each other cannot change substantially; and • wherein the partitioning insert is attached to at least one of the sidewalls of the top open housing at a predetermined distance away from the base portion of the top open housing such that when in open folded state, the three-dimensional partition structure forms an inner compartment for partitioning the top open housing.
B65D 5/498 - Séparations avec une ou plusieurs pattes formées par pliage et fixées aux côtés du corps de réceptacle ou maintenues en position par ceux-ci
B65D 71/52 - Eléments d'emballage de type plateau munis de poignées pour le stockage ou le transport de plusieurs objets
B65D 71/68 - Eléments d'emballage de type plateau munis de poignées pour le stockage ou le transport de plusieurs objets formés en pliant et en associant plusieurs flans
19.
GLASS CONTAINER WITH A PROTECTIVE COATING OF ACRYLATE URETHANE POLYMER DEPOSITED ON AN EXTERIOR SURFACE OF THE GLASS CONTAINER; METHOD OF PRODUCING SUCH GLASS CONTAINER AND USE OF SUCH GLASS CONTAINER
A glass container comprising: an exterior surface and an interior surface opposite to the exterior surface; and a coating of acrylate urethane polymer deposited at least over a portion of the exterior surface, characterized in that said glass container has a lightweight index L, calculated as L=[weight of container (g)/(volume of container (ml))0,77]*0,44 of less than 1, preferably less than 0,90, more preferably less than 0,75 and most preferably less than 0,60.
C03C 17/32 - Traitement de surface du verre, p.ex. du verre dévitrifié, autre que sous forme de fibres ou de filaments, par revêtement par des matières organiques avec des résines synthétiques ou naturelles
20.
USE OF A POLYMER COMPOSITION, CRATE MANUFACTURED IN SUCH POLYMER COMPOSITION AND METHOD OF MANUFACTURING SUCH CRATE OR PALLET
Use of a polymer composition comprising a thermoplastic resin and a rubber, wherein said polymer composition does not comprise a polyester, for manufacturing crates or pallets.
B65D 1/24 - Boîtes ou réceptacles analogues avec des parois latérales d'une assez grande profondeur pour renfermer le contenu avec des compartiments ou des casiers moulés
B65D 85/30 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour objets particulièrement sensibles aux dommages par chocs ou compression
C08L 53/02 - Compositions contenant des copolymères séquencés possédant au moins une séquence d'un polymère obtenu par des réactions ne faisant intervenir que des liaisons non saturées carbone-carbone; Compositions contenant des dérivés de tels polymères contenant des monomères vinylaromatiques et des diènes conjugués
Use of a polymer composition comprising a thermoplastic resin and a rubber, wherein said polymer composition does not comprise ethylene vinyl acetate, for manufacturing crates or pallets.
B65D 1/24 - Boîtes ou réceptacles analogues avec des parois latérales d'une assez grande profondeur pour renfermer le contenu avec des compartiments ou des casiers moulés
B65D 85/30 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour objets particulièrement sensibles aux dommages par chocs ou compression
C08L 53/02 - Compositions contenant des copolymères séquencés possédant au moins une séquence d'un polymère obtenu par des réactions ne faisant intervenir que des liaisons non saturées carbone-carbone; Compositions contenant des dérivés de tels polymères contenant des monomères vinylaromatiques et des diènes conjugués
Use of a closure liner composition for a container used within pressurized dispense systems said composition comprising a blend of a thermoplastic elastomer (TPE) and UHMW-PE.
C08L 53/02 - Compositions contenant des copolymères séquencés possédant au moins une séquence d'un polymère obtenu par des réactions ne faisant intervenir que des liaisons non saturées carbone-carbone; Compositions contenant des dérivés de tels polymères contenant des monomères vinylaromatiques et des diènes conjugués
C09J 153/02 - Monomères vinyliques aromatiques et diènes conjugués
C08L 23/04 - Homopolymères ou copolymères de l'éthylène
The present invention provides a process for the production of a protein powder having an improved solubility and taste profile from brewer's spent grain. The process comprises nanofiltration at a specified applied pressure. The present invention also provides a protein powder produced from brewer's spent grain, a process for producing food or beverage products incorporating the protein powder, and food or beverage products comprising the protein powder.
A23J 1/00 - Préparation des compositions à base de protéines pour l'alimentation; Ouverture des œufs par grandes quantités et séparation du jaune du blanc
A23J 1/12 - Préparation des compositions à base de protéines pour l'alimentation; Ouverture des œufs par grandes quantités et séparation du jaune du blanc à partir des céréales, de la farine, du son ou des mélasses
C12C 1/16 - Traitement ultérieur du malt, p.ex. nettoyage, dégermage
C12F 3/06 - Récupération des sous-produits à partir de la bière ou du vin
A23K 10/38 - Produits alimentaires pour animaux à base de matières d’origine fongique, p.ex. de champignons à base de matières résiduelles à base de résidus provenant d’une distillerie ou d’une brasserie
A23L 2/74 - Clarification ou affinage des boissons non alcoolisées; Elimination des matières non désirées par filtration utilisant des membranes, p.ex. osmose, ultrafiltration
A23L 2/84 - Clarification ou affinage des boissons non alcoolisées; Elimination des matières non désirées utilisant des micro-organismes ou un matériau biologique, p.ex. enzymes
24.
PROCESS FOR RECOVERING PROTEIN AND FIBRE COMPOSITIONS FROM BREWERS' SPENT GRAIN
The present disclosure provides processes for the production of protein and fibre compositions from brewer's spent grain. The process comprises micronising dried brewer's spent grain using a pin mill and fractionating the micronised brewer's spent grain using an air classifier. The present disclosure also provides protein and fibre compositions, processes for producing food products incorporating the protein or fibre compositions, and food products comprising the protein or fibre compositions.
A23J 1/00 - Préparation des compositions à base de protéines pour l'alimentation; Ouverture des œufs par grandes quantités et séparation du jaune du blanc
A23J 1/12 - Préparation des compositions à base de protéines pour l'alimentation; Ouverture des œufs par grandes quantités et séparation du jaune du blanc à partir des céréales, de la farine, du son ou des mélasses
A23K 10/38 - Produits alimentaires pour animaux à base de matières d’origine fongique, p.ex. de champignons à base de matières résiduelles à base de résidus provenant d’une distillerie ou d’une brasserie
The present invention provides a packaging apparatus for in-line packaging wrapping of a foldable blank around a receiving load that is simultaneously dropped onto the loading space of the foldable blank. The packaging apparatus includes a support means adapted to receive a supply of one or more foldable blanks. The support means includes a support frame supported onto two or more parallel longitudinal rails positioned generally transversal to a direction of supply of foldable blanks. The apparatus further includes an article loading mechanism to load a group of articles onto a loading space defined onto the foldable blank received onto the support means. The apparatus furthermore includes an erecting mechanism having a plurality of generally spaced apart vertical lugs, positioned onto one or more sides of the support frame, and at a height lower than the height of longitudinal rails such that a vertically upward movement of the lugs engages and erects at least one side of the foldable blank around the articles already loaded onto the foldable blank.
B65B 5/02 - Machines caractérisées par l'incorporation de moyens pour fabriquer les réceptacles ou récipients
B65B 11/28 - Enveloppement d'objets ou de quantités de matériaux, par déplacement de l'enveloppe et du contenu sur des parcours déterminés sur un parcours courbe, p.ex. sur des tables ou tourelles rotatives
B65B 43/10 - Formation de réceptacles à trois dimensions à partir de feuilles en les pliant
B65B 59/00 - Dispositions pour permettre aux machines de manipuler des objets de différentes dimensions, d’obtenir des paquets de différentes dimensions, de varier le contenu des paquets ou de donner accès pour le nettoyage ou l'entretien
B65B 49/14 - Dispositifs pour plier ou mouler les enveloppes d'emballage autour du contenu faisant partie de ou fixés aux transporteurs pour des articles partiellement enveloppés
B65B 11/00 - Emballage par enveloppement, p.ex. en enfermant partiellement ou complètement des objets ou des quantités de matériaux dans des bandelettes, feuilles ou enveloppes en matière flexible
B65B 11/08 - Enveloppement d'objets ou de quantités de matériaux, par déplacement de l'enveloppe et du contenu sur des parcours déterminés sur un seul parcours rectiligne
The present invention provides a denesting apparatus (100, 200), the apparatus comprising: • - one or more closed loop conveying tracks (130, 230), each closed loop conveying track comprising a plurality of sets of one or more de-stacking means (140, 240) movingly configured thereon through one or more de-stacking means moving mechanism (150, 250); • - one or more stacking magazines (120, 220), each adapted to hold a stack of sheets (110, 210) supported thereon; wherein each of the plurality of sets of de-stacking means is adapted to selectively engage an uppermost sheet from at least one of the stacking magazines in any desired order either sequentially and/or simultaneously so as to discharge the picked-up sheets onto an out- feed conveyor (180, 280) in any desired manner either one besides another or otherwise one overlapping the other.
B65H 3/08 - Enlèvement des articles des piles en utilisant la force pneumatique
B65H 3/44 - Enlèvement des articles de plusieurs piles, simultanément, alternativement ou sélectivement
B65H 3/36 - Enlèvement des articles des piles par séparateurs se déplaçant selon des courses particulières, p.ex. entourant une zone
B65H 5/24 - Alimentation de courants d'articles se chevauchant
B65H 1/14 - Supports ou magasins pour les piles dans lesquelles on prélève des articles avec moyens pour faire avancer la pile en vue de présenter les articles à un dispositif d'enlèvement comportant des dispositifs mécaniques à action directe
B65H 1/26 - Supports ou magasins pour les piles dans lesquelles on prélève des articles avec supports auxiliaires pour faciliter l'introduction ou le remplacement de la pile
B65H 1/28 - Supports ou magasins pour les piles dans lesquelles on prélève des articles en compartiments, pour recevoir les piles l'une à côté de l'autre
B65H 3/46 - Appareils ou mesures supplémentaires pour aider à l'enlèvement ou empêcher une alimentation en double
The present invention provides a packaging apparatus for picking up a set of articles from a first conveying line and releasing into a package at a second conveying line, simultaneously.
B65B 21/18 - Introduction ou enlèvement de groupes de bouteilles pour remplir ou vider les réceptacles en une seule opération en utilisant des pinces prenant les bouteilles, p.ex. par le goulot
B65B 21/20 - Introduction ou enlèvement de groupes de bouteilles pour remplir ou vider les réceptacles en une seule opération en utilisant des pinces prenant les bouteilles, p.ex. par le goulot avec des moyens pour faire varier l'espacement des bouteilles
B65B 35/36 - Disposition et alimentation des objets en groupes par griffes
B65B 59/00 - Dispositions pour permettre aux machines de manipuler des objets de différentes dimensions, d’obtenir des paquets de différentes dimensions, de varier le contenu des paquets ou de donner accès pour le nettoyage ou l'entretien
B65G 47/32 - Utilisation de dispositifs de transfert
28.
A BEVERAGE PLAN AND CONVEYING SYSTEM FOR BEVERAGE CONTAINERS
The present invention is directed to a beverage plant comprising a conveying system (100), said conveying system comprising: at least one driving surface (102) including at least one planar tile (112) equipped with at least one coil; at least one mover (104) equipped with at least one permanent magnet for magnetically coupling the at least one mover to the at least one planar tile, the at least one mover is placed over the at least one tile of the at least one driving surface in a contactless manner and is configured to be moved, displaced and/or rotated in at least two degrees of freedom of movement; and wherein the at least one mover is configured to support at least one beverage container (203) or at least one package containing at least one beverage container placed over the at least one mover for being moved, displaced and/or rotated in at least two degrees of freedom of movement, as the at least one mover is moved, displaced and/or rotated while being magnetically coupled to the at least one planar tile. In addition, the present invention is directed to the use of the conveying system described earlier for conveying carbonated beverage containers, and in particular closed beverage containers.
B65B 65/00 - MACHINES, APPAREILS, DISPOSITIFS OU PROCÉDÉS D'EMBALLAGE D'OBJETS OU DE MATÉRIAUX; DÉBALLAGE D'OBJETS - Parties constitutives particulières aux machines à emballer non prévues ailleurs; Aménagements de ces parties constitutives
B65G 54/02 - Transporteurs non mécaniques, non prévus ailleurs électrostatiques, électriques ou magnétiques
B67C 3/24 - Dispositifs pour supporter ou tenir les bouteilles
The present invention provides a shaping tool for shaping a package formed of a foldable blank, the tool comprising: - an overhead conveyor comprising a plurality of downwardly protruding spaced apart counter-means; - a first conveyor extending between a receiving end towards an output end, and adapted to receive the foldable blank from an incoming conveying line at the receiving end and to position the foldable blank below one of the downwardly protruding counter-means; - a shaping station extending away from the receiving end, the shaping station comprising: a pair of parallel shaping tracks, each positioned on one side of the first conveyor, the pair of generally parallel shaping tracks comprising a plurality of pairs of independently movable shaping lugs, each pair of shaping lugs having a predetermined shape and adapted to receive one of the foldable blanks there-between; the pair of lugs movable towards each other to form a package having a desired shape.
B31B 50/32 - Pliage des feuilles, des flans ou des bandes autour de mandrins, p.ex. pour les opérations de fabrication du fond de mandrins qui se déplacent suivant un trajet circulaire
B31B 50/54 - Pliage des feuilles, des flans ou des bandes par des organes à mouvement de va-et-vient ou oscillants, p.ex. des doigts travaillant sur un matériau mobile
B65B 11/00 - Emballage par enveloppement, p.ex. en enfermant partiellement ou complètement des objets ou des quantités de matériaux dans des bandelettes, feuilles ou enveloppes en matière flexible
B65B 11/08 - Enveloppement d'objets ou de quantités de matériaux, par déplacement de l'enveloppe et du contenu sur des parcours déterminés sur un seul parcours rectiligne
Article picking and treating apparatus The present invention provides an apparatus for picking and treating articles simultaneously, said picking and treating each being operated at a first and a second conveying line.
B65B 21/18 - Introduction ou enlèvement de groupes de bouteilles pour remplir ou vider les réceptacles en une seule opération en utilisant des pinces prenant les bouteilles, p.ex. par le goulot
B65B 21/20 - Introduction ou enlèvement de groupes de bouteilles pour remplir ou vider les réceptacles en une seule opération en utilisant des pinces prenant les bouteilles, p.ex. par le goulot avec des moyens pour faire varier l'espacement des bouteilles
B65G 47/08 - Dispositifs pour alimenter en objets ou matériaux les transporteurs pour alimenter en objets à partir d'un seul groupe d'objets rangés en ordre, p.ex. pièces à usiner en magasin espaçant ou groupant les objets pendant l'alimentation
B65G 47/86 - Roues en forme d'étoiles ou dispositifs à courroies ou chaînes sans fin, les roues ou dispositifs étant dotés d'éléments venant en prise avec les objets les éléments venant en prise avec les objets étant des pinces
The present disclosure provides a tear strip (100, 200) formed onto one or more wall panels (190) of a packaging blank (290) is provided. The tear strip includes one or more tear lines (110) configured onto at least one of the wall panels of the packaging blank and adapted to be cut there-through. Each of the one or more tear lines includes a first line of weakness (111) extending longitudinally between a proximal end towards a distal end and extends to a depth generally equal to an entire thickness of the packaging blank at the first line of weakness. The tear line further includes a second line of weakness (115) extending generally diagonally away from the first line of weakness in a direction away from a center of the tear strip and towards the distal end of the wall panel. The second line of weakness extends to a depth lesser than the entire thickness of the packaging blank. In operation, the tear strip may torn by pulling the one or more tear lines together such that a generally clean cut through a cross- section of the packaging blank is achieved at each of the first line of weakness and the second line of weakness.
B65D 5/42 - Réceptacles de section transversale polygonale rigides ou semi-rigides, p.ex. boîtes, cartons ou plateaux, formés en pliant ou montant un ou plusieurs flans de papier - Détails des réceptacles ou des flans de réceptacles pliables ou dressables
B65D 5/54 - Lignes de moindre résistance facilitant l'ouverture des réceptacles ou leur division en parties séparées, par découpage ou déchirement
222222 in the gas stream from the volatile flavour components, obtaining a concentrated volatile flavour fraction; - collecting said volatile flavour fraction and packaging the volatile flavour fraction.
A23L 2/74 - Clarification ou affinage des boissons non alcoolisées; Elimination des matières non désirées par filtration utilisant des membranes, p.ex. osmose, ultrafiltration
A23L 2/76 - Clarification ou affinage des boissons non alcoolisées; Elimination des matières non désirées par élimination des gaz
A23L 2/80 - Clarification ou affinage des boissons non alcoolisées; Elimination des matières non désirées par adsorption
C12F 3/06 - Récupération des sous-produits à partir de la bière ou du vin
C12H 1/04 - Pasteurisation, stérilisation, conservation, purification, clarification ou vieillissement des boissons alcoolisées en combinaison avec l'enlèvement des dépôts ou des matières d'addition, p.ex. des produits adsorbants à l'aide d'échangeurs d'ions ou de matières clarifiantes neutres, p.ex. adsorbants
A metal bottle-shaped container comprising a neck portion (5) defining an opening to the container, the neck portion extending into a neck finish (6) configured to receive a crown closure for sealing the opening, the neck finish comprising three distinct sections, a proximal section (6.P) extending from the neck portion of the container and connected thereto by a first bend (6.1), a distal section (6.D) comprising the free end of the neck finish and an intermediate section (6.1) extending between the proximal section and the distal section and connected thereto by respectively a second bend (6.2) and a third bend (6.3), characterized in that the proximal section is substantially planar and has a width of at least 0,5 mm measured between the first and second bends.
A process processing fresh brewer's spent grains (BSG), the process comprising the steps of: Producing a mash comprising barley malt; Separating the mash from BSG; Collecting the BSG; Microbiologically stabilizing the collected BSG; drying said BSG; and powdering said dried BSG.
A23K 10/38 - Produits alimentaires pour animaux à base de matières d’origine fongique, p.ex. de champignons à base de matières résiduelles à base de résidus provenant d’une distillerie ou d’une brasserie
A21D 13/047 - Produits obtenus à partir de matières autres que la farine de seigle ou de blé à partir de céréales autres que le seigle ou le blé, p.ex. de riz
A21D 2/38 - Germes de semences; Céréales germées; Leurs extraits
222 is larger than t1. Beverage infusion device (500) comprising: a beverage input (520), a beverage output (120) fluidly connected to the beverage input (520) by a flow path, and an infusion chamber (130) provided in said flow path, the infusion chamber defining a slot (550) configured to hold a pouch (100) filled with flavoured material, the slot being delimited at one side by a back wall and at the opposite side by a rotatable pressure disc (561) configured to engage with the pouch, wherein the pressure disc comprises distinct protrusions (560) on its surface facing the slot, the distinct protrusions are provided on a continuous segment of the disc extending over maximally 5/4 Pi radians and a continuous segment of the disc of at least 3/4 Pi radians is free of protrusions.
B67D 1/00 - Appareils ou dispositifs pour débiter des boissons à la pression
A47J 31/36 - Appareils à préparer le café dans lesquels l'eau chaude passe sous pression à travers le filtre avec de l'eau chaude sous pression d'un liquide avec des moyens mécaniques pour produire la pression
C12C 11/11 - Traitements après fermentation, p.ex. carbonatation ou concentration
37.
PROCESS FOR PRODUCING PAPER OR PAPERBOARD, IN PARTICULAR LABEL PAPER OR PAPERBOARD SUITED FOR USE AS PACKAGING MATERIAL FOR BEVERAGE CONTAINERS, AND PAPER OR PAPERBOARD PRODUCED BY THIS PROCESS
The present invention relates to a method for producing label paper or paper for corrugated board or folding carton for packaging of beverage containers, comprising the steps of: - feeding wood fiber pulps into a papermaking process; - forming a web mixture comprising the wood fiber pulp, a cationic polymer, an anionic polymer and a cationic starch; characterized in that the cationic starch is added to the wood fiber pulp only after the addition of the anionic polymer and cationic polymer.
D21H 27/30 - Papier particulier non prévu ailleurs, p.ex. obtenu par des procédés multi-étapes à plusieurs jets
D21H 27/40 - Papier particulier non prévu ailleurs, p.ex. obtenu par des procédés multi-étapes à plusieurs jets au moins une des feuilles n'étant pas plane, p.ex. crêpée
The present disclosure provides an orienting assembly (100) for orienting one or more beverage containers (190) stored within a secondary package. The orienting assembly includes a base portion (110) having a plurality of container regions (112) and remaining non- container regions (114). The orienting assembly further comprises a layer of a predetermined material, at least partially, coated onto one or more of the plurality of the container regions such that a coefficient of friction (fc) at the coated container region is higher compared to that (fn) of non-container regions.
B65D 25/10 - Dispositifs pour placer les objets dans les réceptacles
B65D 5/50 - Parties insérées dans le réceptacle, qui en font partie intégrante ou qui lui sont fixées pour former des garnitures intérieures ou extérieures Éléments internes de support ou de protection du contenu
B65D 57/00 - Châssis ou supports internes pour objets souples, p.ex. raidisseurs; Séparateurs pour objets en piles ou en groupes, p.ex. pour empêcher l'adhérence des objets collants
The present disclosure provides a handle having smoothened edges. The handle includes a body portion formed of an elongated piece of material having a pair of side edges defining a width of the body portion. The body portion includes a gripping region extended towards and / or between a first attachment region and / or a second attachment region. Further, each of the side edges of the gripping region has a cutting index lower than a cutting index of the remaining part of the gripping region such that the gripping region is soft and comfortable at the edges for a user to hold.
A process for preparing a cereal-based beverage, the method comprising: ~ providing malt or unmalted cereal grains; ~ mashing said malt or unmalted cereal grains to solubalize fermentable sugars therein the mashing comprising: - a first step wherein the malt or unmalted cereal grains are exposed to protease activity and optionally glucanase activity, the first step being carried out in a temperature interval A; - a subsequent second step wherein the malt or unmalted cereal grains are exposed to beta-amylase and alfa-amylase activity carried out in a temperature interval inhibiting the protease activity of the first step; - filtering the mashed malt or unmalted cereal grains to obtain a wort; - fermenting said wort to obtain the malt-based beverage; wherein the process comprises the addition of malt rootlets to the wort, characterised in that said malt rootlets are added to the malt or unmalted cereal grains during the second step of the mashing process at which protease activity is inhibited.
The present disclosure provides a portable handle assembly (200) for use with one or more secondary packages (280). The handle assembly includes a base portion (210). The base portion includes a first handle pocket (212) at a proximal end extended towards a second handle pocket (214) at a distal end. Each of the handle pocket includes a recess (215) having an inward opening (215a) and an outward opening (215b). The handle assembly further includes a handle (220) having a gripping portion (222) extended towards a first enclosed portion (224) at the proximal end and towards a second enclosed portion (226) at the distal end. Each of the enclosed portions is adapted to be received within the recess of at least one of the handle pocket such that it is slidingly clamped there within. In use, when a user grasps the handle by lifting up the gripping portion, at least one of the enclosed portion slides out to a locked state and moves back.
B65D 71/12 - Paquets d'objets maintenus ensemble par des éléments d'emballage pour la commodité du stockage ou du transport, p.ex. paquets compartimentés pour le transport à la main de plusieurs réceptacles tels que des boîtes de bière ou des bouteilles de boisso; Balles de matériaux comprenant plusieurs objets entièrement ou en grande partie reliés par des éléments d'emballage, p.ex. sous tension les éléments d'emballage étant formés par pliage d'un seul flan
B65D 71/00 - Paquets d'objets maintenus ensemble par des éléments d'emballage pour la commodité du stockage ou du transport, p.ex. paquets compartimentés pour le transport à la main de plusieurs réceptacles tels que des boîtes de bière ou des bouteilles de boisso; Balles de matériaux
The present disclosure provides a multipack (100) for holding a plurality of beverage containers (190) comprising a closing wrap (120). The multipack (100) includes a primary container (102) formed from an open top housing (110), having a bottom surface (111), and a plurality of sidewalls (112) connected and extended away from the bottom surface to define an inner surface (119) there between, accessible through a top open surface (113). The closing wrap (120) includes a plurality of panels defining a first end panel (121) connected to a second end panel (122) through a bottom panel (123) at one end and extending towards a top panel at another end. In use, the closing wrap is wrapped around a pair of sidewalls of the primary containers wherein the top panel of the closing wrap sealingly covers the open top surface of the primary container.
B65D 71/68 - Eléments d'emballage de type plateau munis de poignées pour le stockage ou le transport de plusieurs objets formés en pliant et en associant plusieurs flans
B65D 71/62 - Eléments d'emballage de type plateau munis de poignées pour le stockage ou le transport de plusieurs objets formés en pliant un flan en élément tubulaire dont les portions de parois supérieures sont munies d'ouvertures à travers lesquelles dépassent les objets avec des parties de parois repliées l'une contre l'autre pour former un cloisonnement longitudinal entre deux rangées d'objets
F25D 3/08 - Récipients mobiles portatifs, c. à d. adaptés pour être facilement transportables par une personne
B65D 71/40 - Paquets d'objets maintenus ensemble par des éléments d'emballage pour la commodité du stockage ou du transport, p.ex. paquets compartimentés pour le transport à la main de plusieurs réceptacles tels que des boîtes de bière ou des bouteilles de boisso; Balles de matériaux comprenent plusieurs objets maintenus ensemble uniquement de façon partielle par des éléments d'emballage formés en pliant un flan
The present invention is directed to a smart metal, glass, paper-based, wood-based, or plastic packaging comprising at least one sensor or communication device, characterized in that a structural component of the packaging forms a component of the at least one sensor or communication device. In addition, the present invention is directed to a method for manufacturing a smart packaging is provided comprising the steps of manufacturing a packaging and constituting at least one sensor or communication device on or in the packaging, wherein a structural component of the packaging is taken for constituting a component of the at least one sensor or communication device.
B65D 23/12 - Moyens de fixation pour petits objets
B65D 23/14 - Moyens de fixation pour petits objets pour étiquettes volantes
B65D 79/02 - Arrangements ou dispositifs pour indiquer un stockage ou un transport incorrects
B65D 85/72 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour produits comestibles sous forme liquide, semi-liquide, plastique ou pâteuse
B65D 6/00 - Réceptacles dont le corps est formé par jonction ou liaison de plusieurs composants rigides ou sensiblement rigides, constitués en totalité ou principalement en métal, en matière plastique, en bois ou en un matériau de remplacement
B65D 41/42 - Capuchons ou couvercles en forme de capuchons, conçus pour être mis en place par déformation permanente des parties en prise sur les parois en matériau métallique relativement rigide, p.ex. capsules
B65D 5/42 - Réceptacles de section transversale polygonale rigides ou semi-rigides, p.ex. boîtes, cartons ou plateaux, formés en pliant ou montant un ou plusieurs flans de papier - Détails des réceptacles ou des flans de réceptacles pliables ou dressables
B65D 51/24 - Fermetures non prévues ailleurs combinées avec dispositifs auxiliaires pour des buts autres que la fermeture
A container for transporting beverage said container comprising at least one part made of a sandwich structural laminate comprising a PU and/or PET foam core, a resin outer skin and a resin inner skin.
B65D 1/22 - Boîtes ou réceptacles analogues avec des parois latérales d'une assez grande profondeur pour renfermer le contenu
B65D 81/02 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu spécialement adaptés pour protéger leur contenu des dommages mécaniques
45.
REINFORCED COMPOSITE TRANSPORT CONTAINER FOR BEVERAGES
A container for transporting beer bottles or beer cans said container comprising at least one part made of a structural laminate comprising a thermoplastic resin foam core and a fiber reinforced resin skin.
B65D 1/22 - Boîtes ou réceptacles analogues avec des parois latérales d'une assez grande profondeur pour renfermer le contenu
B65D 81/02 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu spécialement adaptés pour protéger leur contenu des dommages mécaniques
46.
REINFORCED COMPOSITE TRANSPORT CONTAINER FOR BEVERAGES
A container for transporting beverage said container comprising at least one part made of a sandwich structural laminate comprising a thermoplastic resin foam core, a fiber reinforced resin outer skin and a fiber reinforced resin inner skin.
B65D 1/22 - Boîtes ou réceptacles analogues avec des parois latérales d'une assez grande profondeur pour renfermer le contenu
B65D 81/02 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu spécialement adaptés pour protéger leur contenu des dommages mécaniques
B32B 27/06 - Produits stratifiés composés essentiellement de résine synthétique comme seul composant ou composant principal d'une couche adjacente à une autre couche d'une substance spécifique
47.
A PROCESS FOR RECOVERING PROTEINACEOUS AND/OR FIBROUS MATERIAL FROM BREWERS' SPENT GRAINS, AND USE THEREOF
A process of extracting or purifying proteinaceous material and/or fibraceous material from brewer's spent grain (BSG), the process comprising the steps of: Providing brewer's spent grain; Performing saccharification by enzymatic treatment of the brewer's spent grain and a fermentation of the saccharified brewer's spent grain with lactic acid bacteria and/or acetic acid bacteria and/or probiotics to obtain a fermented broth; and extracting and/or purifying proteinaceous and/or fibraceous material from the fermented BSG.
A23J 1/00 - Préparation des compositions à base de protéines pour l'alimentation; Ouverture des œufs par grandes quantités et séparation du jaune du blanc
A23J 1/12 - Préparation des compositions à base de protéines pour l'alimentation; Ouverture des œufs par grandes quantités et séparation du jaune du blanc à partir des céréales, de la farine, du son ou des mélasses
A23K 10/38 - Produits alimentaires pour animaux à base de matières d’origine fongique, p.ex. de champignons à base de matières résiduelles à base de résidus provenant d’une distillerie ou d’une brasserie
48.
METHOD FOR MANUFACTURING A FERMENTED LIQUOR WITH LOW PURINE CONTENT
A method of producing fermented liquor; whereby the alcohol fermentation broth is treated with a multistage filtration process including a reverse osmosis filtration whereby the purine in the fermentation broth is reduced to a concentration less than 1.0 ppm.
The present invention discloses a method for preparation of a a heat shrinking polyester film. The method includes obtaining a polyester film made from a modified composition of a polyester. The composition of polyester include one or more polyester selected from but not limited to group consisting of terephthalic acid (PET), naphthalenedicarboxylic acid (PEN), 1,4-cyclohexane-dicarboxylic acid, Polybutylene terephthalate (PBT), Polytrimethylene terephthalate (PTT) and isophthalic acid. The composition further includes an amount of Maleic anhydride as a cross linking agent, and optionally an amount of glycol. The method further includes thermally stretching the obtained polyester film in a stretching direction under a predetermined direction under a predetermined reduced temperature. Thereafter, the polyester film is cooled thereby locking the shrink properties within the polyester film.
The present disclosure provides an orienting system for orienting a beverage cans. The system includes a cradle for horizontally receiving a beverage can, mounted on a support frame. The cradle includes an open receiving portion extending towards and between a top end direction and a bottom end. The support frame is provided with a mechanism for enabling a tilting movement to the cradle supported thereon, thereby releasing the beverage can. The system further includes a sensing unit for sensing a top portion of the beverage can. Additionally, the system includes a control unit for receiving a sensing information from the sensing unit and accordingly provide a movement instruction to the support frame such that the beverage can is released in a top upright position.
G07F 11/04 - Appareils déclenchés par des pièces de monnaie pour distribuer ou délivrer d'une façon analogue, des articles d'une façon discontinue sortant de magasins fixes dans lesquels les articles sont stockés verticalement l'un au-dessus de l'autre
G07F 7/06 - Mécanismes actionnés par des objets autres que des pièces de monnaie pour déclencher ou actionner des appareils de vente, de location, de distribution de pièces de monnaie ou de papier-monnaie, ou de remboursement par des récipients consignés, p.ex. des bouteilles
The present invention discloses an opening tool (100, 200) for opening and / or removing a tab portion (314) of a beverage can (300). The opening tool includes a hollow housing (110, 210). The hollow housing includes a generally cylindrical housing body (112, 212) having a top end (ET), a bottom end (EB), an outer surface (114, 214), an inner surface (116, 216) and an open cavity (118, 218) extending from a top end towards a bottom end of the housing body. The opening tool further includes one or more claws (120, 220), having a claw body (121, 222) extending between a claw end portion (123, 224) and a claw tip (122, 226) such that the tip of each of the claws is adapted to be hangingly disposed within the open cavity of hollow housing. In operation, when a beverage can is passed through the hollow housing from the bottom end towards the top end, the claw tip of atleast one of the claws engages and pulls-opens the tab portion while the beverage can moves out of the housing.
B67B 7/40 - Dispositifs s'adaptant à des embouts, des bandes ou des languettes pour ouvrir par déchirement, p.ex. clés à fente pour ouvrir les boîtes de sardines
The present disclosure provides an automatic vending machine for dispensing beverage cans. The machine includes a main housing having a can delivery slot. The housing includes a refrigerant compartment for storing the beverage cans. The housing further includes a delivery sub- system for delivering a beverage can from the refrigerant compartment to the delivery slot accessible to a consumer. The delivery sub-system is configured to orient and open the can while delivering to the delivery slot.
G07F 9/10 - Boîtiers de l'appareil, p.ex. comportant des moyens de chauffage ou de réfrigération
G07F 11/10 - Appareils déclenchés par des pièces de monnaie pour distribuer ou délivrer d'une façon analogue, des articles d'une façon discontinue sortant de magasins fixes dans lesquels les articles sont stockés verticalement l'un au-dessus de l'autre plusieurs de ces magasins ayant une glissière de distribution commune
G07F 13/10 - Appareils déclenchés par pièces de monnaie pour commander la distribution de fluides, de produits semi-liquides ou de produits granuleux contenus dans des réservoirs avec en même temps distribution de récipients, p.ex. tasse ou autres articles
B67B 7/00 - Dispositifs à main ou à moteur pour ouvrir des récipients fermés
B67B 7/40 - Dispositifs s'adaptant à des embouts, des bandes ou des languettes pour ouvrir par déchirement, p.ex. clés à fente pour ouvrir les boîtes de sardines
53.
METHOD FOR MAKING A FERMENTED BEVERAGE COMPRISING HOP BINE LEAVES OR HOP BINE STEMS
A method of making a fermented beverage, in particular a cereal-based fermented beverage, the method comprising the steps of: - Preparing a wort and boiling said wort, the boiled wort comprising a liquid fraction and a solids fraction; - Separating the liquid fraction from the solids fraction; - Fermenting the liquid fraction; - Maturing the fermented liquid fraction to obtain the fermented beverage wherein hop bine leaves and/or hop bine stems are added to the wort and maintained in contact with the liquid fraction of the wort for a period of at least 20 minutes at a temperature of ranging between 70 - 100°C.
A process for stabilizing fresh brewer's spent grains (BSG) microbiologically, the process comprising the steps of: • Producing a mash comprising barley malt; • Separating the mash from BSG; • Collecting the BSG; • acidifying the BSG to a pH of 4 or lower, characterized in that the BSG: is acidified prior to reaching mycotoxin levels higher than 3μg/kg Ochratoxin A (OTA), higher than 750 μg/kg deoxynivalenol (DON), higher than 20 μg/kg nivalenol (NIV), and higher than 75 μg/kg zearalenone (ZEA) and/or having a colony count of not higher not higher than 103CFU/g MS-BSG total aerobic bacteria and; not higher than 103CFU/g MS-BSG fungi and; not higher than 103CFU/g MS-BSG yeast and; not higher than 103CFU/g MS-BSG mesophilic aerobic bacteria and; not higher than 103 CFU/g MS-BSG total anaerobic bacteria, after one week of storage at 25°C
C12F 3/06 - Récupération des sous-produits à partir de la bière ou du vin
A23K 10/38 - Produits alimentaires pour animaux à base de matières d’origine fongique, p.ex. de champignons à base de matières résiduelles à base de résidus provenant d’une distillerie ou d’une brasserie
55.
'HIGH' FLAVOURED BEVERAGE COMPONENT, USE THEREOF AND METHOD OF PREPARING SUCH BEVERAGE COMPONENT
Method for preparing a beverage component, the method comprising the steps of: (a) Providing an aqueous suspension comprising at least 1,5 g/l, preferably at least 3g/l, most preferably at least 5 g/l hops or hop products and fermentable carbohydrates; (b) Fermenting the aqueous suspension with a yeast to obtain the beverage component, characterized in that the aqueous suspension comprises an amount of free amino nitrogen (FAN) of less than 11ppm FAN/°Pl, preferably less than 6ppm FAN/°Pl, most preferably less than 4.5ppm FAN/°Pl, at the start of fermentation and/or that aqueous suspension comprises an amount of free amino nitrogen (FAN) of less than 180ppm, preferably less than 100ppm, most preferably less than 85ppm.
A23L 27/24 - ALIMENTS, PRODUITS ALIMENTAIRES OU BOISSONS NON ALCOOLISÉES NON COUVERTS PAR LES SOUS-CLASSES OU ; LEUR PRÉPARATION OU TRAITEMENT, p.ex. CUISSON, MODIFICATION DES QUALITÉS NUTRITIVES, TRAITEMENT PHYSIQUE ; CONSERVATION DES ALIMENTS OU PRODUITS ALIMENTAIRES EN GÉNÉRAL Édulcorants artificiels; Sels de table; Substituts diététiques du sel; Leur préparation ou leur traitement Épices, agents aromatiques ou condiments synthétiques préparés par fermentation
56.
METHOD OF MANAGING AND DISPATCHING YEAST FOR THE PRODUCTION OF FERMENTED BEVERAGES
A method of yeast management comprising preserving and propagating yeast cells at a central yeast collection facility and dispatching yeast cells from that yeast collection facility to distant yeast processing sites, the yeast management method comprising: a) Preserving yeast cells at a temperature of minus 80°C or less; b) Thawing said yeast cells under conditions allowing revitalisation of a majority the yeast cells; c) Propagating the thawed yeast cells; d) Packing at least part of the propagated yeast cells for transport to yeast processing sites; e) Production of a fermented beverage by inoculating a fermentable broth with yeast cells propagated from the packed and transported yeast cells of step (d); f) Optionally preserving part of the propagated yeast cells by freezing the yeast cells to a temperature of minus 80°C or lower, Characterized in that the method comprises a step of: g) growing the yeast cells on an exclusively nonfermentable carbon source to selectively propagate yeast cells having a regularly functional respiratory chain (non petites).
The cooling apparatus according to the present invention, which is an apparatus generally used for cooling draft beer, relates to an apparatus for rapidly cooling draft beer during the process of drawing the draft beer by applying pressure to a disposable draft beer keg.
A beverage component comprising: i. 2-96w% of ethanol; ii. at least 0,1 ppm acetaldehyde, at least 1 ppm ethyl acetaldehyde, at least 60 ppm isoamyl alcohol and/or at least 0,1 ppm isoamyl acetate; and iii. Extracted hop flavour components including myrcene in an amount of at least 200 ppb and/or α-humulene in an amount of at least 800 ppb.
C12G 3/08 - Préparation d'autres boissons alcoolisées par des procédés de modification de la composition des solutions fermentées ou des boissons alcoolisées non prévues dans les groupes
The present invention discloses a shaping tool for reshaping a metallic can already filled with a fluid such as beverage, or the like, is provided. The shaping tool includes a shaping portion and a gripping portion. The shaping portion includes a generally cylindrical shaping body having outer sidewalls, inner sidewalls and an open cavity extending from a top end towards a bottom end of the shaping body. The shaping portion further includes a shaping structure, corresponding to a predetermined pattern, configured onto the inner sidewalls of the shaping body. In operation, when a contact portion of the metallic can is pushed through the shaping body, the predetermined pattern of the shaping structure gets engraved / embossed onto the outer sidewalls of the metallic can.
B21D 51/26 - Fabrication d'objets creux caractérisés par l'usage de l'objet de boîtes de conserve ou bidons; Fermeture des boîtes de conserve ou des bidons de façon définitive
B44B 3/06 - Accessoires, p.ex. supports d'outils ou d'ouvrages
B65B 61/24 - Dispositifs accessoires, non prévus ailleurs, opérant sur feuilles, flans, bandes, attaches, réceptacles ou paquets pour façonner ou refaçonner les paquets achevés
The present invention is directed to a smart metal, glass, paper-based, wood-based, or plastic packaging comprising at least one electric power source, characterized in that a structural component of the packaging forms a component of the at least one electric power source, said structural component being a component or material layer offering a contribution to enable the packaging to contain a product or to be transported. in addition, the present invention is directed to a method for manufacturing a smart packaging is provided comprising the steps of manufacturing a packaging and constituting at least one electric power source on or in the packaging, wherein a structural component of the packaging is taken for constituting a component of the at least one electric power source, said structural component being a component or material layer offering a contribution to enable the packaging to contain a product or to be transported.
B65D 79/02 - Arrangements ou dispositifs pour indiquer un stockage ou un transport incorrects
B65D 51/24 - Fermetures non prévues ailleurs combinées avec dispositifs auxiliaires pour des buts autres que la fermeture
H01M 2/10 - Montures; Dispositifs de suspension; Amortisseurs; Dispositifs de manutention ou de transport; Supports
H01M 6/04 - PROCÉDÉS OU MOYENS POUR LA CONVERSION DIRECTE DE L'ÉNERGIE CHIMIQUE EN ÉNERGIE ÉLECTRIQUE, p.ex. BATTERIES Éléments primaires; Leur fabrication Éléments avec électrolyte aqueux
The present invention is directed to a smart metal, glass, paper-based, wood-based, or plastic packaging for beverage comprising at least one electric power source, characterized in that a structural component of the packaging forms a component of the at least one electric power source, said structural component being a component or material layer offering a contribution to enable the packaging to contain a beverage or to be transported. in addition, the present invention is directed to a method for manufacturing a smart packaging for a beverage is provided comprising the steps of manufacturing a packaging for a beverage and constituting at least one electric power source on or in the packaging, wherein a structural component of the packaging is taken for constituting a component of the at least one electric power source, said structural component being a component or material layer offering a contribution to enable the packaging to contain a beverage or to be transported.
B65D 79/02 - Arrangements ou dispositifs pour indiquer un stockage ou un transport incorrects
H01M 2/10 - Montures; Dispositifs de suspension; Amortisseurs; Dispositifs de manutention ou de transport; Supports
H01M 6/04 - PROCÉDÉS OU MOYENS POUR LA CONVERSION DIRECTE DE L'ÉNERGIE CHIMIQUE EN ÉNERGIE ÉLECTRIQUE, p.ex. BATTERIES Éléments primaires; Leur fabrication Éléments avec électrolyte aqueux
Method and apparatus for continouous dispensing a carbonated beverage, comprising: - providing a beverage source containing a carbonated beverage, - providing a dispense line disposing the beverage source in communication with an infusion chamber arranged in a dispensing tap, - elevating the pressure in the dispense line to an infusion pressure of at least 4 bar, - providing a bed of infusion ingredient in the infusion chamber, switching on the carbonated beverage liquid flow and driving the carbonated beverage liquid through the bed of infusion ingredient, while maintaining a pressure drop over the bed from infusion pressure to a pressure equal or above saturation pressure, - reducing the pressure further to ambient pressure after the infusion chamber.
METHOD OF PREPARING A MALT BASED BEVERAGE USING FERMENTABLE SUGAR SOLUTION OBTAINED FROM A STARCH SOURCE OTHER THAN MALT AND A BREWING SYSTEM FOR PREPARING A MALT BASED BEVERAGE ACCORDING TO THAT METHOD
Method of preparing a maltbased beverage, in particular a beer, comprising the steps of: (a) In situ preparing a fermentable sugar solution; (b) Mashing malt obtaining a malt mash; (c) Filtering the malt mash obtaining a wort; (d) Boiling the wort; (e) Adding the fermentable sugar solution to the wort after filtration of the malt mash; (f) Fermenting the wort/fermentable sugar solution mixture obtaining a maltbased beverage.
The present invention is directed to a method of inkjet printing an image on a glass container comprising the steps of: a) manufacturing a glass container having a CEC layer; b) removing at least part of the CEC layer to a level wherein the remaining CEC layer has a thickness of less than 20 nm by washing the CEC from the glass container with an aqueous solution containing surfactant, rinsing with water and blowing the water from the container by means of a pressurized air stream, c) inkjet printing an image on the glass container.
C03C 17/00 - Traitement de surface du verre, p.ex. du verre dévitrifié, autre que sous forme de fibres ou de filaments, par revêtement
B41M 5/00 - Procédés de reproduction ou méthodes de reproduction ou de marquage; Matériaux en feuilles utilisés à cet effet
C03C 17/42 - Traitement de surface du verre, p.ex. du verre dévitrifié, autre que sous forme de fibres ou de filaments, par revêtement avec au moins deux revêtements ayant des compositions différentes un revêtement au moins étant une substance organique et un revêtement au moins étant un non-métal
65.
A GLASS CONTAINER HAVING AN INKJET PRINTED IMAGE AND A METHOD FOR THE MANUFACTURING THEREOF
The present invention is directed to a method of inkjet printing an image on a glass container comprising the steps of: a) manufacturing a glass container having a CEC layer; b) removing at least part of the CEC layer to a level wherein the remaining CEC layer has a thickness of less than 20 nm by washing the CEC from the glass container with an aqueous solution containing non-ionic surfactant, rinsing with water and blowing the water from the container by means of a pressurized air stream, c) inkjet printing an image on the glass container.
C03C 17/00 - Traitement de surface du verre, p.ex. du verre dévitrifié, autre que sous forme de fibres ou de filaments, par revêtement
B41M 5/00 - Procédés de reproduction ou méthodes de reproduction ou de marquage; Matériaux en feuilles utilisés à cet effet
C03C 17/42 - Traitement de surface du verre, p.ex. du verre dévitrifié, autre que sous forme de fibres ou de filaments, par revêtement avec au moins deux revêtements ayant des compositions différentes un revêtement au moins étant une substance organique et un revêtement au moins étant un non-métal
66.
PROCESS FOR THE PRODUCTION OF A BEER OR CIDER CONCENTRATE
A method for preparing beer concentrate, comprising the steps of: A) Subjecting beer or cider (1) to a first concentration step to obtain a retentate (2) and a permeate (3) comprising alcohol (3a) and volatile flavour components (3b), B) Subjecting the permeate (3) to an adsorption unit whereby the volatile flavour and alcohol-containing permeate is passed over or through an adsorption unit, C) Recovering one or more of the flavour components (3b) from the adsorption unit in a further recuperation process D) Combining the retentate (2) with the flavour components (3b).
C12G 3/08 - Préparation d'autres boissons alcoolisées par des procédés de modification de la composition des solutions fermentées ou des boissons alcoolisées non prévues dans les groupes
C12H 1/02 - Pasteurisation, stérilisation, conservation, purification, clarification ou vieillissement des boissons alcoolisées en combinaison avec l'enlèvement des dépôts ou des matières d'addition, p.ex. des produits adsorbants
A process for preparing an alcoholic fermented beverage, the process comprising the steps of: a. Slurrying a starch source in water; b. Subsequently liquefying the starch to obtain a wort or most; c. Optionally boiling the wort or most and subsequently diluting the boiled wort or most with water; d. Fermenting the wort or most; e. Postfermentation processing the fermented wort or most obtaining the alcoholic beverage; characterized in that waterextracted nutrients from cereal germ are provided either in the starch source in water slurry or in the wort or most.
Method for preparing a beverage component, the method comprising the steps of: (a) providing an aqueous hop suspension comprising hops or hop derivates, the hops or hop derivates comprising thiol precursors; (b) in vitro treating the hop suspension with an enzyme or enzyme mixture having betalyase activity.
The present invention is directed to a smart metal, glass, paper-based, wood-based, or plastic packaging (1, 2, 3, 4) for beverage comprising at least one sensory perceptible output, said sensory perceptible output being any type of device integrated in the packaging enabling a user or consumer to sense any sensory perceptible status change of the packaging or the beverage, wherein a structural component of the packaging forms a component of the at least one sensory perceptible output, said structural component being a component or material layer offering a contribution to enable the packaging to contain a beverage or to be transported. In addition, the present invention is directed to a method for manufacturing a corresponding packaging.
B65D 85/73 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour produits comestibles sous forme liquide, semi-liquide, plastique ou pâteuse avec des moyens spécialement adaptés pour faire bouillonner les liquides, p.ex. pour former des bulles ou un faux col sur la bière
B65D 79/02 - Arrangements ou dispositifs pour indiquer un stockage ou un transport incorrects
B65D 51/24 - Fermetures non prévues ailleurs combinées avec dispositifs auxiliaires pour des buts autres que la fermeture
B65D 5/42 - Réceptacles de section transversale polygonale rigides ou semi-rigides, p.ex. boîtes, cartons ou plateaux, formés en pliant ou montant un ou plusieurs flans de papier - Détails des réceptacles ou des flans de réceptacles pliables ou dressables
A cooling unit comprising: (a) a cooling cartridge having: (i) two foils sealed to one another along a perimeter area delimiting an inner area of the cartridge where a liquid pathway is defined between both foils, the liquid pathway making a fluid communication between an inlet and an outlet of the cooling cartridge; (ii) a web or mesh of material provided between both foils in the inner area of the cooling cartridge in the liquid pathway, the web or mesh of material comprising contact zones where the foils contact the web or mesh of material in the inner area of the cooling cartridge when the pressure reigning in the inner area equals ambient pressure; (b) a first cooling plate comprising a first surface and a second cooling plate comprising a second surface facing the first surface; (c) a cold source suitable for cooling said first and second surfaces, wherein the inner area of the cooling cartridge is positioned between both cooling surfaces; wherein the foils are not or only at distinct locations attached to the contact zones of the web or mesh material.
A method for preparing beer concentrate, comprising the steps of: a) Subjecting beer or cider (1) to a first concentration step comprising reverse osmosis to obtain a retentate (2) and a fraction comprising alcohol and volatile flavour components (3), wherein the retentate (2) is characterised by the concentration of unfilterable compounds equal to or higher than 5% (w/w), preferably 10% (w/w), most preferably 15% (w/w), as calculated from density measurement corrected for the alcohol amount; b) Subjecting the retentate (2) to a retentate concentration step comprising nanofiltration to obtain a concentrated retentate (2) and a permeate comprising alcohol and volatile flavour components.
C12G 3/08 - Préparation d'autres boissons alcoolisées par des procédés de modification de la composition des solutions fermentées ou des boissons alcoolisées non prévues dans les groupes
C12C 11/11 - Traitements après fermentation, p.ex. carbonatation ou concentration
An appliance for the production and dispensing of malt based fermented beverage, wherein the appliance comprise a malt based fermented beverage concentrated inlet (Fig 1 (8)), liquid lines (Fig 1(6)), a water inlet (Fig 1 (1)), a pressurized gas inlet (Fig 1 (2)), a carbonation unit (Fig 1 (4)) having a water inlet and a pressurized gas inlet, a mixing unit (Fig 1 (9)) in which the carbonated water and malt based fermented beverage concentrate are mixed further comprising gas pressure regulating means for varying the gas at the inlet of the carbonation unit.
An appliance for the production and dispensing of malt based fermented beverage, wherein the appliance comprise a malt based fermented beverage concentrated inlet (Fig 1 (8)), liquid lines (Fig 1(6)), a water inlet (Fig 1 (1)), a pressurized gas inlet (Fig 1 (2)), a carbonation unit (Fig 1 (4)) having a water inlet and a pressurized gas inlet, a mixing unit (Fig 1 (9)) in which the carbonated water and malt based fermented beverage concentrate are mixed further comprising a pressure control unit allowing to control the pressure on the water at the water inlet of the carbonation unit.
An appliance for the production and dispensing of malt based fermented beverage, wherein the appliance comprise a malt based fermented beverage concentrated inlet (Fig 1 (8)), a water inlet (Fig 1 (1)), a pressurized gas inlet (Fig 1 (2)), a carbonation unit (Fig 1 (4)) having a water inlet and a pressurized gas inlet, a mixing unit (Fig 1 (9)) in which the carbonated water and malt based fermented beverage concentrate are mixed, characterized in that the appliance comprises a cooling unit in which the water is cooled before carbonation.
A beverage container cooling unit comprising: • a. a housing comprising a slot for receiving a container (C) therein; • b. a cooling element (2) comprising a cold supply (2c); • c. a heat conductive panel (2H) enabling heat transfer between a container provided in the slot and the cold supply; wherein the heat conductive panel comprises two material layers fixed against one another: • (i) a first material layer (2.1) defining a cooling surface facing the container receiving slot and an opposed surface, said first layer made of a material having a thermal expansion coefficient of X1; • (ii) a second material (2.2) layer having a contact surface facing positioned against the opposed surface of the first material layer and a second opposed surface, the second material layer having a thermal expansion coefficient of X2, different from X1, the difference in thermal expansion, causing the conductive panel to bulge at a change in temperature.
A method for preparing beer concentrate, comprising the steps of: a) feeding a beer or cider (1) stream and a water (H20) stream to a first concentration step comprising diafiltration (A) over a nanofiltration or reverse osmosis membrane to obtain a low alcohol retentate (2) and a permeate (3) comprising alcohol and volatile flavour components, wherein the retentate (2) is characterised by the concentration of unfilterable compounds equal to or higher than 5% (w/w), preferably 10% (w/w), most preferably 15% (w/w), as calculated from density measurement corrected for the alcohol amount; b) Subjecting the permeate comprising alcohol and volatile flavour components (3) to a next concentration step (B) comprising freeze concentration; reverse osmosis; or adsorption to obtain a fraction (4) comprising volatile flavour components (4) and a leftover fraction (5).
C12C 11/11 - Traitements après fermentation, p.ex. carbonatation ou concentration
C12G 3/08 - Préparation d'autres boissons alcoolisées par des procédés de modification de la composition des solutions fermentées ou des boissons alcoolisées non prévues dans les groupes
1. A method for preparing beer concentrate, comprising the steps of: a) Subjecting beer or cider (1) to a first concentration step comprising ultrafiltration (A) to obtain a retentate (2) and a fraction comprising alcohol and volatile flavour components (3), wherein the retentate (2) is characterised by the concentration of unfilterable compounds equal to or higher than 20% (w/w), preferably 30% (w/w), most preferably 40% (w/w), as calculated from density measurement corrected for the alcohol amount; b) Subjecting the fraction comprising alcohol and volatile flavour components (3) to a next concentration step (B) comprising freeze concentration; nanofiltration, adsorption or reverse osmosis, to obtain a concentrated fraction comprising alcohol and volatile flavour components (4) and a leftover fraction (5).
C12G 3/08 - Préparation d'autres boissons alcoolisées par des procédés de modification de la composition des solutions fermentées ou des boissons alcoolisées non prévues dans les groupes
A method for preparing beer concentrate, comprising the steps of: a) Subjecting beer (1) to a first concentration step comprising nanofiltration (A) or reverse osmosis to obtain a retentate (2) and a fraction comprising alcohol and volatile flavour components (3), wherein the retentate (2) is characterised by the concentration of unfilterable compounds to or higher than 20% (w/w), preferably 30% (w/w), most preferably 40% (w/w), as calculated from density measurement corrected for the alcohol amount; b) Subjecting the fraction comprising alcohol and volatile flavour components to a next concentration step (B) comprising freeze concentration, fractionation, preferably being distillation, or reverse osmosis, to obtain a concentrated fraction comprising alcohol and volatile flavour components (4), and a leftover fraction (5); c) Subjecting the leftover fraction (5) of the next concentration step (B) to a fractionation, preferably being distillation, an adsorption or a freeze concentration to obtain a second fraction comprising alcohol and volatile flavour components and a second leftover fraction..
C12G 3/08 - Préparation d'autres boissons alcoolisées par des procédés de modification de la composition des solutions fermentées ou des boissons alcoolisées non prévues dans les groupes
C12C 11/11 - Traitements après fermentation, p.ex. carbonatation ou concentration
A method for preparing beer concentrate, comprising the steps of: a) Subjecting beer or cider (1) to a first concentration step comprising reverse osmosis and/or nanofiltration and/or ultrafiltration to obtain a retentate (2) and a permeate comprising alcohol and volatile flavour components (3), wherein the retentate (2) is characterised by the concentration of unfilterable compounds equal to or higher than 5% (w/w), preferably 10% (w/w), most preferably 15% (w/w), as calculated from density measurement corrected for the alcohol amount; b) Subjecting the retentate (2) to a retentate concentration step comprising forward osmosis to obtain a concentrated retentate (4) and a permeate comprising alcohol and volatile flavour components.
C12G 3/08 - Préparation d'autres boissons alcoolisées par des procédés de modification de la composition des solutions fermentées ou des boissons alcoolisées non prévues dans les groupes
An appliance for the production and dispensing of malt based fermented beverage, wherein the appliance comprise a malt based fermented beverage concentrated inlet (Fig 1 (8)), a water inlet (Fig 1 (1)), a pressurized gas inlet (Fig 1 (2)), an inline carbonation unit (Fig 1 (4)) having a water inlet and a pressurized gas inlet, a mixing unit (Fig 1 (9)) in which the carbonated water and malt based fermented beverage concentrate are mixed.
An appliance for the production and dispensing of malt based fermented beverage, wherein the appliance comprise a malt based fermented beverage concentrated inlet (Fig 1 (8)), a water inlet (Fig 1 (1)), a pressurized gas inlet (Fig 1 (2)), an carbonation unit (Fig 1 (4)) having a water inlet and a pressurized gas inlet, a mixing unit (Fig 1 (9)) in which the carbonated water and malt based fermented beverage concentrate are mixed. whereby the carbonation unit is capable of generating gaseous bubbles having an average major dimension at the carbonated water outlet of the carbonation unit of less than 0,75mm, preferably less than 0,50 mm, highly preferably between 0,25 and 0,75 mm.
An appliance for the production and dispensing of malt based fermented beverage, wherein the appliance comprise a malt based fermented beverage concentrated inlet (Fig 1 (8)), liquid lines (Fig 1(6)), a water inlet (Fig 1 (1)), a pressurized gas inlet (Fig 1 (2)), an carbonation unit (Fig 1 (4)) having a water inlet and a pressurized gas inlet, a mixing unit (Fig 1 (9)) in which the carbonated water and malt based fermented beverage concentrate are mixed. Further comprising a flow rate controller at the liquid line (6) which connects to the inlet of the carbonation unit and/or at the liquid line which fluidly connects the carbonation unit to the mixing unit.
The present invention is directed to a glass container having an outer glass surface with an inkjet printed image provided on said surface and having a CEC with a thickness between 0 to 20 nm, or no CEC, present between the outer glass surface and the inkjet printed image, and wherein the non-printed area of the outer glass surface comprises a friction reducing coating. In addition, the present invention is directed to a method of inkjet printing an image on a glass container comprising the steps of: a) providing a glass container from which a CEC is at least partially removed to a level between 0 and 20 nm, or from which a CEC is substantially completely removed, b) inkjet printing an image on the glass container, leaving a non-printed area, c) depositing a friction reducing coating on at least part of the non-printed area.
C03C 17/00 - Traitement de surface du verre, p.ex. du verre dévitrifié, autre que sous forme de fibres ou de filaments, par revêtement
C03C 17/28 - Traitement de surface du verre, p.ex. du verre dévitrifié, autre que sous forme de fibres ou de filaments, par revêtement par des matières organiques
84.
A RECIPIENT FOR CONTAINING A BEVERAGE SUPPORTING A CAUSTIC IMAGE GENERATOR AND A METHOD FOR GENERATING A CAUSTIC IMAGE FROM A RECIPIENT FOR CONTAINING A BEVERAGE.
The present invention is directed to a recipient for containing a beverage comprising a printed caustic image generator on its outer surface. In addition, the present invention is directed to a method of generating a caustic image from a recipient for containing a beverage, comprising printing a refractive and/or reflective geometry on at least part of the recipient's outer surface, characterized in that the geometry is a caustic image generator. In particular the recipient for containing a beverage is a carbonated beverage container.
G09F 19/12 - Moyens de publicité ou de présentation non prévus ailleurs utilisant des effets optiques particuliers
G09F 19/18 - Moyens de publicité ou de présentation non prévus ailleurs utilisant des effets optiques particuliers comportant l'utilisation de moyens de projection optique, p.ex. projection d'images sur les nuages
G09F 19/14 - Moyens de publicité ou de présentation non prévus ailleurs utilisant des effets optiques particuliers présentant des signes différents selon le point d'où un observateur les regarde
G09F 23/00 - Publicité sur ou dans des articles spécifiques, p.ex. cendriers, boîtes aux lettres
85.
DISPENSING APPLIANCE FOR THE CONTROL OF FROTH FORMATION DURING DISPENSING OF A MALT BASED FERMENTED BEVERAGE (MFBF) PRODUCED IN SITU BY MIXING AN MBFB CONCENTRATE WITH A CABONATED DILUENT
The present invention concerns a dispensing appliance for preparing and dispensing a malt based fermented beverage (MBFB) by mixing an MBFB concentrate with a carbonated diluent, said dispensing appliance comprising a mixing chamber (2) for mixing the MBFB concentrate and the carbonated diluent, said mixing chamber being defined by walls and being divided by a mid-plane, M1, normal to a longitudinal axis, X, into an upper portion and a lower portion, said mixing chamber comprising: (a) a concentrate opening (1d) located in the upper portion and being provided with a fixing device for fixing a container containing a MBFB concentrate; (b) a diluent opening (4d) located in the upper portion and provided with a diluent connection to a source of carbonated diluent, (c) an outlet (2d) oriented parallel to the longitudinal axis, X, and located in the lower portion, for discharging a MBFB composed of a mixture of MBFB concentrate and carbonated diluent, (d) a core (2c) defined by a core surface and mounted in the chamber, such the core surface defines with the walls of the chamber a flow passage (2p) of width, w, measured normal to the core surface, Characterized in that, the core is movingly mounted in the chamber, such that it can be translated along the longitudinal axis, X, in order to control the width, w, of portions of the flow passage.
B67D 1/00 - Appareils ou dispositifs pour débiter des boissons à la pression
B67D 1/12 - Dispositifs ou systèmes de commande du débit ou de la pression
B01F 5/06 - Mélangeurs dans lesquels les composants du mélange sont pressés ensemble au travers de fentes, d'orifices, ou de tamis
B67D 1/04 - Appareils utilisant l'air comprimé ou un autre gaz agissant directement ou indirectement sur les boissons dans les récipients de stockage
86.
A PROCESS FOR PREPARING A BEVERAGE OR BEVERAGE COMPONENT, BEVERAGE OR BEVERAGE COMPONENT PREPARED BY SUCH PROCESS, AND USE OF BREWER'S SPENT GRAINS FOR PREPARING SUCH BEVERAGE OR BEVERAGE COMPONENT
A process for preparing a beverage or beverage component comprising the steps of: - Providing brewer's spent grain; - Performing a saccharification by enzymatic treatment of the brewer's spent grain and a fermentation of the sacchahrified brewer's spent grain with lactic acid bacteria and/or acetic acid bacteria and/or probiotics to obtain a fermented broth; and - filtering the fermented broth and collecting the permeate to obtain the beverage or beverage component; or homogenizing the fermented broth to obtain the beverage or beverage component.
A23J 1/00 - Préparation des compositions à base de protéines pour l'alimentation; Ouverture des œufs par grandes quantités et séparation du jaune du blanc
A23J 1/12 - Préparation des compositions à base de protéines pour l'alimentation; Ouverture des œufs par grandes quantités et séparation du jaune du blanc à partir des céréales, de la farine, du son ou des mélasses
C12C 5/00 - Autres matières premières pour la préparation de la bière
A process for preparing a beverage or beverage component, the process comprising an enzymatic treatment of brewer's spent grain including addition of one or a combination of enzymes with alpha-amylase, gluco-amylase, cellulase, xylanase, protease and/or beta-glucanase activitiy and fermentation by a strain of lactic acid bacteria, the combination of enzymes and enzymatic treatment conditions are such that: • said lactic acid bacteria produces 4.5 g/L lactic acid and metabolises sugar such that the resulting fermented broth contains less than 2.5% w/w, preferably less than 0.5% w/w residual sugar; or • said lactic acid bacteria produces 4.5 g/L lactic acid and metabolises sugar such that the resulting fermented broth contains at least 2.5% w/w residual sugar.
A23J 1/00 - Préparation des compositions à base de protéines pour l'alimentation; Ouverture des œufs par grandes quantités et séparation du jaune du blanc
A23J 1/12 - Préparation des compositions à base de protéines pour l'alimentation; Ouverture des œufs par grandes quantités et séparation du jaune du blanc à partir des céréales, de la farine, du son ou des mélasses
C12C 5/00 - Autres matières premières pour la préparation de la bière
A dispensing apparatus (1) is described having a beverage source (10), containing a carbonated beverage liquid, and a dispensing tap. The dispensing apparatus includes a dispense tube (12) disposing the beverage source (10) in fluid communication with the dispensing tap and an infusion chamber (16) arranged in connection with the dispense tube (12) and configured to infuse an infusing ingredient with the carbonated beverage liquid. The dispensing apparatus (1) further includes a sensing unit (18) configured to determine a level of carbon-dioxide in the liquid downstream of the infusion chamber. The dispensing apparatus (1) further includes a carbon-dioxide source (20) coupled to the dispense tube via a valve. The dispensing apparatus (1) further includes a control unit (24) configured to operate the valve to allow flow of carbon-dioxide gas based on the determined level of carbon-dioxide in the carbonated beverage liquid, so as to bring the level of carbon-dioxide to a pre-defined level.
A process of preparing a malt-based beverage comprising at least two flavour components A and B in a weight ratio A/B of Xfinal, said method comprising the steps of: - brewing and fermenting a wort to obtain a fermented malt-based beverage comprising at least two water-soluble components A and B, other than alcohol or water, in a weight ratio A/B of X1> Xfinal; - adjusting the weight ratio of A/B at concentrating said fermented malt- based beverage by removal of water therefrom to obtain a concentrated malt-based beverage having a weight ration A/B of Xfinal; characterized in that the ratio A/B of X1 is determined in anticipation of adjusting the amount of component A in the beverage during concentrating.
C12G 3/08 - Préparation d'autres boissons alcoolisées par des procédés de modification de la composition des solutions fermentées ou des boissons alcoolisées non prévues dans les groupes
A process of preparing a malt-based beverage, said method comprising the steps of: - fermenting a wort to obtain a fermented malt-based beverage to achieve a original extract level A in a range of 10°PI-20°PI; - concentrating said fermented malt-based beverage by removal of water therefrom to obtain a concentrated malt-based beverage; characterized in that the concentrated malt-based beverage is diluted for consumption by addition of water or a water based diluent to an extract level B higher than A.
C12G 3/08 - Préparation d'autres boissons alcoolisées par des procédés de modification de la composition des solutions fermentées ou des boissons alcoolisées non prévues dans les groupes
The present invention is directed to a glass container having an outer glass surface with an inkjet printed image provided on said surface, characterized in that an at least partially water soluble CEC with a thickness from 0,002 to 10 micrometer is present between the outer glass surface and the inkjet printed image. Such glass container is preferably a one-way beverage bottle. In addition, the present invention is directed to a method of inkjet printing an image on a glass container comprising the steps of: a) manufacturing a glass container having an at least partially water soluble CEC layer with a thickness from 0,002 to 10 micrometer, b) inkjet printing an image on the glass container.
C03C 17/00 - Traitement de surface du verre, p.ex. du verre dévitrifié, autre que sous forme de fibres ou de filaments, par revêtement
B41J 3/407 - Machines à écrire ou mécanismes d'impression ou de marquage sélectif caractérisés par le but dans lequel ils sont construits pour le marquage sur des matériaux particuliers
C03C 17/38 - Traitement de surface du verre, p.ex. du verre dévitrifié, autre que sous forme de fibres ou de filaments, par revêtement avec au moins deux revêtements ayant des compositions différentes un revêtement au moins étant un métal un revêtement au moins étant une substance organique
92.
A GLASS CONTAINER HAVING AN INKJET PRINTED IMAGE AND A METHOD FOR THE MANUFACTURING THEREOF
The present invention is directed to a glass container having an outer glass surface with an inkjet printed image provided on said surface, characterized in that a CEC with a thickness between 0 to 20 nm is present between the outer glass surface and the inkjet printed image. Such glass container is preferably a one-way beverage bottle. In addition, the present invention is directed to a method of inkjet printing an image on a glass container comprising the steps of: a) manufacturing a glass container having a CEC layer; b) removing at least part of the CEC layer to a level wherein the remaining CEC layer has a thickness of 0 to 20 nm; c) inkjet printing an image on the glass container
C03C 17/00 - Traitement de surface du verre, p.ex. du verre dévitrifié, autre que sous forme de fibres ou de filaments, par revêtement
B41J 3/407 - Machines à écrire ou mécanismes d'impression ou de marquage sélectif caractérisés par le but dans lequel ils sont construits pour le marquage sur des matériaux particuliers
C03C 17/38 - Traitement de surface du verre, p.ex. du verre dévitrifié, autre que sous forme de fibres ou de filaments, par revêtement avec au moins deux revêtements ayant des compositions différentes un revêtement au moins étant un métal un revêtement au moins étant une substance organique
93.
DISPENSING APPLIANCE PROVIDED WITH A DISPOSABLE COOLING CARTRIDGE
Beverage dispensing apparatus comprising a container containing a beverage, and further comprising a dispensing tube composed of three sections: (A) A cartridge (1) formed by a frame (1F) defining a perimeter of an inner area and supporting in said inner area a channel (1C) forming a serpentine; (B) An upstream dispensing tube section (3U) fluidly connecting the interior of the container to an inlet of the channel; (C) A downstream dispensing tube section (3D) fluidly connecting an outlet of the channel to a tapping valve (9V), (D) A beverage dispensing appliance provided with a cooling unit comprising a first and second cooling plates (2P) separated from one another by a distance defining an insertion slot (2S), wherein the distance separating the first from the second cooling plates can be varied, • from a loading distance, d0, allowing the introduction of the cartridge into the slot, • to a cooling distance, dc < d0, wherein the first and second surfaces cooling plates contact the channel and apply a pressure thereon deforming the channel.
A method for securing a tamper evident closure to a container includes providing a prethreaded closure that is defined by a top portion (12) and a skirt portion (14) that extends from the top portion. The skirt portion defines an inner closure thread surface (28) and an opposed outer closure thread surface (27) of at least one closure thread (26). The skirt portion also includes a tamper evident band (24). The prethreaded closure is rotated to engage the at least one closure thread with at least one container thread of a container. The inner closure thread surface contacts a surface of the at least one container thread. The tamper evident band of the prethreaded closure is rolled to secure the tamper evident band to the container.
B65D 1/02 - Bouteilles ou réceptacles similaires, à cols ou à ouvertures rétrécies analogues, conçus pour verser le contenu
B65D 41/34 - Capuchons filetés ou analogues, ou couvercles en forme de capuchons
B67B 3/18 - Têtes de capsulage pour la fixation de capsules caractérisées par leur mouvement rotatif, p.ex. pour former le filetage sur place
B67B 3/20 - Fermeture des bouteilles, des bocaux ou des récipients analogues par application de capsules par application et rotation de capsules préalablement filetées
B65D 81/26 - Adaptations pour empêcher la détérioration ou l'altération du contenu; Applications au réceptacle ou au matériau d'emballage d'agents de conservation des aliments, de fongicides, d'insecticides ou de produits repoussant les animaux avec dispositifs pour évacuer ou absorber les fluides, p.ex. s'écoulant du contenu; Emploi de produits empêchant la corrosion ou de dessiccateurs
95.
KIT FOR THE IN SITU PRODUCTION OF A FERMENTED TARGET BEVERAGE BY ADDITION OF A LIQUID DILUENT
The present invention concerns a kit of parts for the in situ production of a fermented target beverage by addition of a liquid diluent (3), said kit of parts comprising : (c) A first chamber (1) contain ing concentrated beverage extracts, and (d) A second chamber (2), fluidly separated from the first chamber, containing ethanol of at least 80 vol.% purity, Characterized in that, the ethanol of the second chamber contains CO2 or N2 at saturation concentration at a temperature of 25°C and at a pressure of at least 2 bar (= 1 bar over atmospheric pressure). The present invention also concerns a dispensing apparatus and a method for the in situ preparation and dispensing of a fermented target beverage, using the foregoing kit of parts.
C12G 3/00 - Préparation d'autres boissons alcoolisées
B67D 1/04 - Appareils utilisant l'air comprimé ou un autre gaz agissant directement ou indirectement sur les boissons dans les récipients de stockage
B67D 1/00 - Appareils ou dispositifs pour débiter des boissons à la pression
96.
A METHOD OF PREPARING A BEVERAGE FROM A SINGLE-SERVE CONTAINER OR A KIT IN PARTS OF SINGLE-SERVE CONTAINER, SAID SINGLE-SERVE CONTAINER AND SAID KIT IN PARTS
A method for obtaining a beverage, comprising the steps of: a. providing a first single-serve container comprising a malt based beverage concentrate characterized in that said concentrate is in a liquid state, has a viscosity of maximally 40.103 mPa.s a real extract density of at least 2,6°P and an alcohol content of at least 1 vol%; b. Providing a second single-serve container containing an ethanol solution having an ethanol concentration of 80 vol% or more; c. Providing a liquid diluent source; d. Mixing a portion of the diluent source with the content of the second single-serve container, to obtain an intermediate liquid mixture having an alcohol content of 30 vol% or less; e. Mixing the content of the first single-serve container with said intermediate liquid mixture and potentially an additional amount of the liquid diluent to obtain a beverage.
A beverage tap installation (1) comprising: • a tap housing (2, 3) defining an inner cavity (5); • a tap head (3) defining a liquid channel having an inlet (8) and an outlet and a valve receiving slot (10) defined in said liquid channel, the tap head (3) comprising a valve actuator (11) and a valve actuator operating mechanism (12); • a removable flexible dispense tube (4) having a beverage inlet (8) and a beverage outlet (20), the flexible dispense tube (4) comprising a liquid valve (21) lodged in the valve receiving slot (10) and cooperates with the valve actuator (11) of the tap head (3), • a locking mechanism allowing removably mounting the tap head (3) on the tap housing (2, 3), wherein the flexible dispense tube (4) comprising an abutment surface (24) in proximity of the valve and the tap installation (1) comprising an engaging member provided on the tap head (3) or the tap installation (1) and abutting the abutment surface (24) of the dispense tube (4) when the valve is lodged in the valve receiving slot (10) and the tap head (3) is mounted on the tap housing (2, 3) and in that the engaging member is provided on the tap housing (2, 3).
The present invention concerns a cooling apparatus comprising: a) One thermoelectric cooler (10) of the Pelletier type, comprising a hot surface (10H) and a cold surface (10C), b) A heat sink thermally connected to the hot surface, and c) A first and optionally a second heat conductive panels (21, 22) comprising a contact portion (21C, 22C) in thermal contact with a first and optionally a second corresponding portions of the cold surface (10C) over a first and optionally second contact areas (A1, A2), said contact portions of the first and optionally second heat conductive panels being pressed against said corresponding first and second portions of the cold surface with a first and respectively second contact pressures (P1, P2), d) Control means for controlling the average temperature of the heat conductive panel; Characterized in that, the control means comprises area control means (20A) for varying the first and optionally second contact areas (A1), and/or pressure means (20P) for controlling the first and optionally second contact pressures (P1, P2).
A sectorized sub-zero cooling arrangement for refrigerators (1) with direct access to the consumer products without having to open other cold storage chambers (2, 4) of the refrigerator (1).
A cooling arrangement (1) for refrigerators that enables better temperature control and maintenance for beverage cans (8), which facilitates access to the same without opening other cold storage chambers (3) of the refrigerator (2) and also prevents abrupt movement of the cans (8) that could generate overflows of the liquid content on opening.
F25D 23/04 - Portes; Couvercles avec compartiments particuliere, p.ex. pour le beurre
A47F 1/08 - Récipients avec dispositifs pour la distribution d'articles la distribution se faisant par le bas
G07F 11/28 - Appareils déclenchés par des pièces de monnaie pour distribuer ou délivrer d'une façon analogue, des articles d'une façon discontinue sortant de magasins fixes dans lesquels les magasins sont inclinés
G07F 17/00 - Appareils déclenchés par pièces de monnaie pour la location d'articles; Installations ou services déclenchés par pièces de monnaie
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