Device for containing fresh produce, particularly fruit, comprising a cup-shaped receptacle with a space (4) bounded by a wail and provided over at least a part of a height thereof with ventilation openings (45). Conditioning means control a spatial climate in the space and comprise for this purpose a first fan (50) for maintaining a first airflow (L1) which is guided via the ventilation openings into the space. A second fan (60) is also provided for generating and maintaining a second airflow (L2) outside the space (4). The conditioning means comprise a cooling device (30, 35) which enters on a cool side into heat-exchanging contact with the first airflow (L 1) upstream of the ventilation openings (45) and extracts heat therefrom. The cooling device (30, 35) is with a warm side in heat-exchanging contact with the second airflow (L2) and at least partially relinquishes the extracted heat thereto. The cooling device comprises a liquid channel with an inlet (55) which opens on the cold side of the cooling device and with an outlet which debouches in a flow path of the second airflow (L2) downstream of the cooling device.
A champagne bottle (20) comprises a bottleneck (30) which ends at a distal outer end in a bottle opening (60) in which is placed a stopper (50) which seals a content of the bottle under pressure. The bottleneck (30) comprises under the bottle opening (60) a protruding edge (40). A device for releasing a content thereof comprises a slide block (2) which comprises at a front outer end a chamfered nose (3) and is intended and configured to strike against the edge of the bottleneck therewith. The slide block is provided with a handle (5) for thereby guiding the slide block along the bottleneck and moving it with the nose against the edge of the bottle.
Device for containing fresh produce, particularly fruit, comprising a cup-shaped receptacle with a space (4) bounded by a wail and provided over at least a part of a height thereof with ventilation openings (45). Conditioning means control a spatial climate in the space and comprise for this purpose a first fan (50) for maintaining a first airflow (L1) which is guided via the ventilation openings into the space. A second fan (60) is also provided for generating and maintaining a second airflow (L2) outside the space (4). The conditioning means comprise a cooling device (30, 35) which enters on a cool side into heat-exchanging contact with the first airflow (L1) upstream of the ventilation openings (45) and extracts heat therefrom. The cooling device (30, 35) is with a warm side in heat-exchanging contact with the second airflow (L2) and at least partially relinquishes the extracted heat thereto. The cooling device comprises a liquid channel with an inlet (55) which opens on the cold side of the cooling device and with an outlet which debouches in a flow path of the second airflow (L2) downstream of the cooling device.
F25D 21/14 - Ramassage et évacuation du condensat ou de l'eau de dégivrageBacs de dégivrage
F25B 21/02 - Machines, installations ou systèmes utilisant des effets électriques ou magnétiques utilisant l'effet PeltierMachines, installations ou systèmes utilisant des effets électriques ou magnétiques utilisant l'effet Nernst-Ettinghausen
Device for keeping fresh produce conditioned, particularly for fruit, comprising a receptacle with a substantially cup-shaped chamber which is enclosed by a wall and conditioning means, wherein the conditioning means comprise at least a cooling device (35) and at least an air displacing device (55), wherein a cavity (25) comprises at least one air channel (25, 27) which is in open communication with the air displacing device so as to guide the forced airflow at least partially, and wherein an inner wall (21) is provided in the bottom with perforations (28) which maintain an open communication between the chamber and at least one of the at least one air channel.
F25B 21/02 - Machines, installations ou systèmes utilisant des effets électriques ou magnétiques utilisant l'effet PeltierMachines, installations ou systèmes utilisant des effets électriques ou magnétiques utilisant l'effet Nernst-Ettinghausen
F25D 17/04 - Dispositions pour la circulation des fluides de refroidissementDispositions pour la circulation de gaz, p. ex. d'air, dans les enceintes refroidies pour la circulation de gaz, p. ex. convection naturelle
F25D 17/06 - Dispositions pour la circulation des fluides de refroidissementDispositions pour la circulation de gaz, p. ex. d'air, dans les enceintes refroidies pour la circulation de gaz, p. ex. convection naturelle par circulation d'air forcée
Refrigerating apparatus; containers for refrigerated food
storage; electrically operated appliances used in cooling. Retail services connected with refrigeration equipment,
refrigerated food storage containers and electrically
operated appliances used in refrigeration.
Refrigerating apparatus, namely refrigerating machines; commercial refrigerators and freezers and replacement parts and fittings therefore; refrigerators; refrigerated commercial containers for storage of food; electrically operated appliances used in cooling namely food and drinks refrigerators Retail store services featuring refrigeration equipment, refrigerated food storage containers and electrically operated appliances used in refrigeration
Device for keeping fresh produce conditioned, particularly for fruit, comprising a receptacle with a substantially cup-shaped chamber which is enclosed by a wall and conditioning means, wherein the conditioning means comprise at least a cooling device (35) and at least an air displacing device (55), wherein a cavity (25) comprises at least one air channel (25, 27) which is in open communication with the air displacing device so as to guide the forced airflow at least partially, and wherein an inner wall (21) is provided in the bottom with perforations (28) which maintain an open communication between the chamber and at least one of the at least one air channel.
F25D 17/04 - Dispositions pour la circulation des fluides de refroidissementDispositions pour la circulation de gaz, p. ex. d'air, dans les enceintes refroidies pour la circulation de gaz, p. ex. convection naturelle
F25B 21/02 - Machines, installations ou systèmes utilisant des effets électriques ou magnétiques utilisant l'effet PeltierMachines, installations ou systèmes utilisant des effets électriques ou magnétiques utilisant l'effet Nernst-Ettinghausen
A23B 7/148 - Conservation ou mûrissement à l'aide de produits chimiques non couverts par les groupes ou sous forme de gaz, p. ex. fumigationCompositions ou appareils à cet effet en atmosphère contrôlée, p. ex. sous vide partiel, comportant seulement les gaz suivants: CO2, N2, O2 ou H2O
A23B 7/158 - Appareils pour la conservation utilisant des liquides
