Abrégé

The present application relates to bicyclo[2.2.1]heptane and bicyclo[2.2.1]heptene derivatives, methods of making them, and methods of using them as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.

Classes IPC  ?

• C07C 69/608 - Esters d'acides carboxyliques avec un groupe carboxyle lié à un atome de carbone acyclique et comportant un cycle autre qu'un cycle aromatique à six chaînons dans la partie acide
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• C07C 33/14 - Alcools contenant des cycles autres que des cycles aromatiques à six chaînons contenant des cycles à six chaînons
• C07C 43/162 - Éthers non saturés contenant des cycles autres que des cycles aromatiques à six chaînons
• C07C 49/21 - Composés non saturés comportant des groupes cétone liés à des atomes de carbone acycliques contenant des cycles autres que des cycles aromatiques à six chaînons
• C07C 255/31 - Nitriles d'acides carboxyliques ayant des groupes cyano liés à des atomes de carbone acycliques ayant des groupes cyano liés à des atomes de carbone acycliques d'un squelette carboné contenant des cycles autres que des cycles aromatiques à six chaînons
• C07D 303/12 - Composés contenant des cycles oxirane avec des radicaux hydrocarbonés, substitués par des atomes d'oxygène liés par des liaisons simples ou doubles
• C07D 307/46 - Atomes d'oxygène liés par des liaisons doubles ou deux atomes d'oxygène liés par des liaisons simples au même atome de carbone
• C11B 9/00 - Huiles essentiellesParfums

Abrégé

The present application relates to bicyclo[2.2.1]heptane and bicyclo[2.2.1]heptene derivatives, methods of making them, and methods of using them as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.

Classes IPC  ?

• C07C 33/14 - Alcools contenant des cycles autres que des cycles aromatiques à six chaînons contenant des cycles à six chaînons
• C07C 43/162 - Éthers non saturés contenant des cycles autres que des cycles aromatiques à six chaînons
• C07C 47/225 - Composés non saturés comportant des groupes —CHO liés à des atomes de carbone acycliques contenant des cycles autres que des cycles aromatiques à six chaînons
• C07C 255/31 - Nitriles d'acides carboxyliques ayant des groupes cyano liés à des atomes de carbone acycliques ayant des groupes cyano liés à des atomes de carbone acycliques d'un squelette carboné contenant des cycles autres que des cycles aromatiques à six chaînons

Abrégé

The present application relates to ethyl 3-phenylpropiolate, and related compounds, methods of making them, and methods of using them as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.

Classes IPC  ?

• C11D 3/16 - Composés organiques
• C07C 69/618 - Esters d'acides carboxyliques avec un groupe carboxyle lié à un atome de carbone acyclique et comportant un cycle aromatique à six chaînons dans la partie acide avec insaturation autre que celle du cycle aromatique à six chaînons
• C07C 69/736 - Éthers le groupe hydroxyle de l'ester étant éthérifié par un composé hydroxylé dont le groupe hydroxyle est lié à un atome de carbone d'un cycle aromatique à six chaînons
• C11B 9/00 - Huiles essentiellesParfums
• C11D 3/50 - Parfums

Abrégé

The present application relates to bicyclo[2.2.1]hept-5-en-2-ol and related compounds, methods of making them, and methods of using them as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.

Classes IPC  ?

• C07C 69/013 - Esters d'alcools dont le groupe hydroxyle estérifié est lié à un atome de carbone d'un cycle autre qu'un cycle aromatique à six chaînons
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• C07C 35/20 - Composés comportant au moins un groupe hydroxyle ou O-métal lié à un atome de carbone d'un cycle autre qu'un cycle aromatique à six chaînons monocycliques contenant des cycles à sept ou huit chaînons
• C07C 43/184 - Éthers une liaison sur l'oxygène de la fonction éther étant sur un atome de carbone d'un cycle autre que ceux d'un cycle aromatique à six chaînons lié à un atome de carbone d'un cycle non condensé
• C07D 307/79 - Benzo [b] furannesBenzo [b] furannes hydrogénés avec uniquement des atomes d'hydrogène, des radicaux hydrocarbonés ou des radicaux hydrocarbonés substitués, liés directement aux atomes de carbone de l'hétérocycle
• C07D 311/20 - Benzo [b] pyrannes non hydrogénés dans le carbocycle avec des atomes d'oxygène ou de soufre liés directement en position 2 hydrogénés dans l'hétérocycle
• C11B 9/00 - Huiles essentiellesParfums

Abrégé

The present application relates to bicyclo[2.2.1]hept-5-en-2-ol and bicyclo[2.2.1]heptan-2-ol compounds of formulae (I) and (II) respectively, methods of making them, and methods of using them as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.

Classes IPC  ?

• C07C 35/29 - Composés comportant au moins un groupe hydroxyle ou O-métal lié à un atome de carbone d'un cycle autre qu'un cycle aromatique à six chaînons polycycliques, avec au moins un groupe hydroxyle lié à un système cyclique condensé le groupe hydroxyle étant sur un système cyclique condensé à deux cycles le système cyclique condensé contenant sept atomes de carbone étant un système [2.2.1]
• C07D 201/00 - Préparation, séparation, purification ou stabilisation des lactames non substituées
• C07C 43/188 - Éthers non saturés
• C07C 69/145 - Esters d'acide acétique de composés monohydroxylés d'alcools non saturés
• C07C 69/24 - Esters d'acides acycliques monocarboxyliques saturés dont le groupe carboxyle est lié à un atome de carbone acyclique ou à l'hydrogène avec au moins trois atomes de carbone dans la partie acide estérifiés par des composés monohydroxylés
• C07C 69/533 - Esters d'acides monocarboxyliques avec une seule liaison double carbone-carbone
• C07C 69/56 - Esters d'acide crotoniqueEsters d'acide vinyl-acétique
• C07C 69/78 - Esters d'acide benzoïque
• C11B 9/00 - Huiles essentiellesParfums

Abrégé

The present application relates to 4-sec-butoxy-1-benzaldehyde and related compounds, methods of making them, and methods of using them as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.

Classes IPC  ?

• A61K 8/18 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition
• A61K 8/30 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques

Abrégé

The present application relates to thienyl alkanoates and related compounds, methods of making them, and methods of using them as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.

Classes IPC  ?

• A61K 8/30 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques
• A61K 8/33 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant de l'oxygène
• A61K 8/23 - SoufreSéléniumTellureLeurs composés
• A61K 8/18 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition

Abrégé

The present application relates to 4-sec-butoxy-1-benzaldehyde and related compounds, methods of making them, and methods of using them as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.

Classes IPC  ?

• C11B 9/00 - Huiles essentiellesParfums
• C07C 43/205 - Éthers une liaison sur l'oxygène de la fonction éther étant sur un atome de carbone d'un cycle aromatique à six chaînons le cycle aromatique n'étant pas condensé
• C07C 69/76 - Esters d'acides carboxyliques dont un groupe carboxyle estérifié est lié à un atome de carbone d'un cycle aromatique à six chaînons

Abrégé

The present application relates to thienyl alkanoates and related compounds, methods of making them, and methods of using them as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.

Classes IPC  ?

• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• C07D 333/16 - Radicaux substitués par des hétéro-atomes, autres que les halogènes, liés par des liaisons simples par des atomes d'oxygène
• C07D 333/24 - Radicaux substitués par des atomes de carbone comportant trois liaisons à des hétéro-atomes, avec au plus une liaison à un halogène, p. ex. radicaux ester ou nitrile

Abrégé

The present application relates to compounds newly identified as having potential use as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.

Classes IPC  ?

• C11B 9/00 - Huiles essentiellesParfums

Abrégé

The present application relates to 1-ethynyl-4-pentylbenzene and related compounds, methods of making them, and methods of using them as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.

Classes IPC  ?

• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• A61K 8/30 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques
• A61K 8/18 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition

Abrégé

The present application relates to 3,4-dimethylpyrazole, trialkylpyrazoles, and related compounds, methods of making them, and methods of using them as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.

Classes IPC  ?

• A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
• A23L 2/56 - Agents aromatiques ou amers
• A23L 2/52 - Addition d'ingrédients

Abrégé

The present application relates to 1,3-dimethyl-5-pyrazolecarboxylates, and related compounds, methods of making them, and methods of using them as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.

Classes IPC  ?

• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
• C11B 9/00 - Huiles essentiellesParfums
• A61K 8/00 - Cosmétiques ou préparations similaires pour la toilette

Abrégé

The present application relates to ethyl 3-phenylpropiolate, and related compounds, methods of making them, and methods of using them as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.

Classes IPC  ?

• C11B 9/00 - Huiles essentiellesParfums
• C11D 3/50 - Parfums
• A61Q 13/00 - Formulations ou additifs pour les préparations de parfums

Produits et services

Chemical additives, namely, fragrance and flavor ingredients, for use in the manufacture of food, pharmaceuticals and cosmetics; Chemicals for use in the manufacture of fragrance and flavor ingredients

Produits et services

Chemical additives, namely, fragrance and flavor ingredients, for use in the manufacture of food, pharmaceuticals and cosmetics; Chemicals for use in the manufacture of fragrance and flavor ingredients

Produits et services

Chemical additives, namely, fragrance and flavor ingredients, for use in the manufacture of food, pharmaceuticals and cosmetics; Chemicals for use in the manufacture of fragrance and flavor ingredients

Produits et services

Fragrances for use in manufacturing cosmetics and perfumes, personal care products, home fragrance products, detergents and cleaning products, and insect repellants.

Abrégé

The present application relates to 2-ethyl-2-adamantanol and related compounds, methods of making them, and methods of using them as flavor and fragrance ingredients in food, cosmetic, pharmaceutical, consumer, and other compositions and products.

Classes IPC  ?

• C07C 13/615 - Adamantanes
• C07C 53/138 - Composés saturés ne comportant qu'un groupe carboxyle lié à un atome de carbone acyclique ou à un atome d'hydrogène contenant des cycles contenant des systèmes cycliques condensés contenant le système cyclique de l'adamantane
• C07C 57/28 - Composés non saturés comportant des groupes carboxyle liés à des atomes de carbone acycliques contenant des cycles autres que des cycles aromatiques à six chaînons contenant le systeme cyclique de l'adamantane
• C07C 69/003 - Esters d'alcools saturés dont le groupe hydroxyle estérifié est lié à un atome de carbone acyclique
• C07C 69/007 - Esters d'alcools non saturés dont le groupe hydroxyle estérifié est lié à un atome de carbone acyclique

Abrégé

Electronic chemical sensors can output raw electrical signal data in response to sensing a chemical compound, but the raw electrical signal data can be difficult to interpret. Processing the electrical signal data with a machine-learned model to generate an embedding output in an embedding space can provide a better understanding of the electrical signal data. Moreover, leveraging preexisting chemical property prediction models to generate other embeddings in the embedding space can allow for more accurate and efficient classification tasks of the electrical signal data.

Classes IPC  ?

• G16C 20/70 - Apprentissage automatique, exploration de données ou chimiométrie
• G01N 33/00 - Recherche ou analyse des matériaux par des méthodes spécifiques non couvertes par les groupes
• G16C 20/30 - Prévision des propriétés des composés, des compositions ou des mélanges chimiques
• G16H 50/50 - TIC spécialement adaptées au diagnostic médical, à la simulation médicale ou à l’extraction de données médicalesTIC spécialement adaptées à la détection, au suivi ou à la modélisation d’épidémies ou de pandémies pour la simulation ou la modélisation des troubles médicaux

Produits et services

(1) Fragrances for use in manufacturing cosmetics and perfumes, personal care products, home fragrance products, detergents and cleaning products, and insect repellants.

Abrégé

The present disclosure is directed to systems and methods enabling an intelligent agent to optimize a black-box objective function over a sufficiently large search space. More particularly, the intelligent agent may be employed to provide guidance in the design, development, and/or formulation (or a reformulation) for novel (or pre-existing) products. The intelligent agent employs machine learning and statistical techniques to provide the guidance. A user and the intelligent agent may communicate through a "smart spreadsheet" enabled by the embodiments.

Classes IPC  ?

• G16C 20/50 - Conception moléculaire, p. ex. de médicaments
• G16C 20/30 - Prévision des propriétés des composés, des compositions ou des mélanges chimiques
• G16C 20/70 - Apprentissage automatique, exploration de données ou chimiométrie
• G05B 13/02 - Systèmes de commande adaptatifs, c.-à-d. systèmes se réglant eux-mêmes automatiquement pour obtenir un rendement optimal suivant un critère prédéterminé électriques
• G05B 13/04 - Systèmes de commande adaptatifs, c.-à-d. systèmes se réglant eux-mêmes automatiquement pour obtenir un rendement optimal suivant un critère prédéterminé électriques impliquant l'usage de modèles ou de simulateurs

Abrégé

A computer-implemented method for predicting whether a molecule will be a good mosquito repellent is disclosed. The method includes obtaining a machine-learned prediction model obtained by transfer learning. The model has been trained using a first, larger training dataset for an odour prediction task and with a second, smaller training dataset for predicting whether a molecule would function as a mosquito repellent. The method further includes obtaining input data that describes a chemical structure of a selected molecule, providing the input data that describes the chemical structure of the selected molecule as input to the machine-learned prediction model, receiving prediction data descriptive of whether the selected molecule would be a good mosquito repellent as an output of the machine-learned sensory prediction model and providing the prediction data as output.

Classes IPC  ?

• G16C 20/30 - Prévision des propriétés des composés, des compositions ou des mélanges chimiques
• G16C 20/70 - Apprentissage automatique, exploration de données ou chimiométrie
• G06N 3/04 - Architecture, p. ex. topologie d'interconnexion
• G06N 3/096 - Apprentissage par transfert

Abrégé

Chemical formulation property prediction can involve understanding each molecule individually and the mixture as a whole. Machine-learned models can be utilized to extract individual and holistic data to generate accurate predictions of the properties of mixtures. Properties that can include, but are not limited to, olfactory properties, taste properties, color properties, viscosity properties, and other commercially, industrially, or pharmaceutically beneficial properties.

Classes IPC  ?

• G16C 20/30 - Prévision des propriétés des composés, des compositions ou des mélanges chimiques
• G16C 20/70 - Apprentissage automatique, exploration de données ou chimiométrie

Produits et services

Fragrances for general manufacturing purposes, and for use in manufacturing cosmetics and perfumes, personal care products, home fragrance products, detergents and cleaning products, and insect repellants

Produits et services

Downloadable computer software for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; computer hardware and peripherals for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; sensors for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; downloadable electronic data files featuring information regarding odor, flavor, and other human sensory inputs; digital system comprised of software, hardware and peripherals, sensors, and associated electronic data files for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs. Software as a service (SAAS) services featuring software for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; testing, analysis, and digitization of odor, flavor, and other human sensory inputs; hosting an on-line searchable database for use in the collection, aggregation, organization, and analysis of digitized components of odor and flavor compounds, and other human sensory inputs; providing information on the digitized components of odor and flavor compounds, and information on other digitized human sensory inputs via an on-line searchable database.

Produits et services

Downloadable computer software for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; computer hardware and peripherals for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; sensors for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; downloadable electronic data files featuring information regarding odor, flavor, and other human sensory inputs; digital system comprised of software, hardware and peripherals, sensors, and associated electronic data files for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs. Software as a service (SaaS) services featuring software for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; testing, analysis, and digitization of odor, flavor, and other human sensory inputs; hosting an on-line searchable database for use in the collection, aggregation, organization, and analysis of digitized components of odor and flavor compounds, and other human sensory inputs; providing information on the digitized components of odor and flavor compounds, and information on other digitized human sensory inputs via an on-line searchable database.

Produits et services

(1) Downloadable computer software for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; computer hardware and peripherals for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; sensors for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; downloadable electronic data files featuring information regarding odor, flavor, and other human sensory inputs; digital system comprised of software, hardware and peripherals, sensors, and associated electronic data files for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs. (1) Software as a service (SAAS) services featuring software for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; testing, analysis, and digitization of odor, flavor, and other human sensory inputs; hosting an on-line searchable database for use in the collection, aggregation, organization, and analysis of digitized components of odor and flavor compounds, and other human sensory inputs; providing information on the digitized components of odor and flavor compounds, and information on other digitized human sensory inputs via an on-line searchable database.

Produits et services

(1) Downloadable computer software for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; computer hardware and peripherals for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; sensors for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; downloadable electronic data files featuring information regarding odor, flavor, and other human sensory inputs; digital system comprised of software, hardware and peripherals, sensors, and associated electronic data files for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs. (1) Software as a service (SaaS) services featuring software for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; testing, analysis, and digitization of odor, flavor, and other human sensory inputs; hosting an on-line searchable database for use in the collection, aggregation, organization, and analysis of digitized components of odor and flavor compounds, and other human sensory inputs; providing information on the digitized components of odor and flavor compounds, and information on other digitized human sensory inputs via an on-line searchable database.

Produits et services

Downloadable computer software for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; computer hardware and peripherals for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; electronic sensors for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs, not for medical purposes; downloadable electronic data files featuring information regarding odor, flavor, and other human sensory inputs; digital system comprised of recorded software for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs, computer hardware and peripherals, electronic sensors for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs, not for medical purposes, and associated downloadable electronic data files featuring information regarding the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs

Produits et services

Software as a service (SAAS) services featuring software for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; scientific testing and analysis services in the field of odor, flavor, and other human sensory inputs; digitization services, namely, collecting and converting information and data about odor, flavor, and other human sensory inputs from scientific instruments, physical media, or human reporting into electronic media; providing an on-line searchable database featuring scientific research information for use in the collection, aggregation, organization, and analysis of digitized components of odor and flavor compounds, and other human sensory inputs; providing an on-line searchable database featuring scientific research information on the digitized components of odor and flavor compounds, and scientific research information on other digitized human sensory inputs

Produits et services

Software as a service (SAAS) services featuring software for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; scientific testing and analysis services in the field of odor, flavor, and other human sensory inputs; digitization services, namely, collecting and converting information and data about odor, flavor, and other human sensory inputs from scientific instruments, physical media, or human reporting into electronic media; providing an on-line searchable database featuring scientific research information for use in the collection, aggregation, organization, and analysis of digitized components of odor and flavor compounds, and other human sensory inputs; providing an on-line searchable database featuring scientific research information on the digitized components of odor and flavor compounds, and scientific research information on other digitized human sensory inputs

Produits et services

Downloadable computer software for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; computer hardware and peripherals for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs; electronic sensors for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs, not for medical purposes; downloadable electronic data files featuring information regarding odor, flavor, and other human sensory inputs; digital system comprised of recorded software for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs, computer hardware and peripherals, electronic sensors for the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs, not for medical purposes, and associated downloadable electronic data files featuring information regarding the detection, digitization, analysis, and processing of odor, flavor, and other human sensory inputs

Abrégé

The present disclosure provides systems and methods for predicting olfactory properties of a molecule. One example method includes obtaining a machine-learned graph neural network trained to predict olfactory properties of molecules based at least in part on chemical structure data associated with the molecules. The method includes obtaining a graph that graphically describes a chemical structure of a selected molecule. The method includes providing the graph as input to the machine-learned graph neural network. The method includes receiving prediction data descriptive of one or more predicted olfactory properties of the selected molecule as an output of the machine-learned graph neural network. The method includes providing the prediction data descriptive of the one or more predicted olfactory properties of the selected molecule as an output.

Classes IPC  ?

• G16C 20/30 - Prévision des propriétés des composés, des compositions ou des mélanges chimiques
• G06N 3/08 - Méthodes d'apprentissage
• G16C 20/70 - Apprentissage automatique, exploration de données ou chimiométrie
• G16C 20/80 - Visualisation de données