Produits et services

Chicken; Chicken jerky; Frozen poultry; Boneless skinless chicken tenderloin; Meat jerky, namely, chicken breast; Meat, frozen

Abrégé

An essentially carbohydrate-free, protein-based flour substitute and methods for preparing the same are disclosed herein. The flour substitute may be used to make pizza crusts, chips, taco shells, tortillas, crackers, sandwich thins, and other food products that are traditionally flour-based. The organoleptic properties of the disclosed flour substitute preferably resemble the organoleptic properties of traditional baked goods and are substantially different from the organoleptic properties of traditional meat products. The disclosed flour substitute comprises a meat or nut flour, a flavor-masking spice, salt, and a vegetable, fruit, or plant-based oil or an oil-based spray. The disclosed flour substitute is used to make substitute food products that preferably resemble, in both appearance and taste, the traditional food products that the substitute food products are replacing. The flour substitute is preferably fiber-free and does not contain any other non-digestible carbohydrates. Methods of preparing the disclosed flour substitute are also disclosed herein.

Classes IPC  ?

• A21D 13/41 - Pizzas
• A21D 2/26 - Protéines
• A21D 2/36 - Substances végétales
• A21D 13/04 - Produits obtenus à partir de matières autres que la farine de seigle ou de blé
• A21D 13/062 - Produits à valeur nutritive modifiée, p.ex. à teneur en amidon modifiée à teneur en sucre modifiée; Produits sans sucre
• A23L 13/10 - Farine ou poudre de viande; Granulés, agglomérés ou flocons
• A23L 13/40 - Produits à base de viande; Farine de viande; Leur préparation et leur traitement contenant des additifs
• A23L 13/50 - Produits à base de volaille, p.ex. saucisses à base de volaille

Produits et services

Chicken; Chicken jerky; Chicken nuggets; Chicken salad; Chicken wings; Meat-based snack food; Meat-based snack foods; Frozen chicken, namely, Chicken; Meat jerky, namely, Chicken; Poultry, namely, Chicken; Whey chips

Abrégé

An essentially carbohydrate-free, protein-based flour substitute and methods for preparing the same are disclosed herein. The flour substitute may be used to make pizza crusts, chips, taco shells, tortillas, crackers, sandwich thins, and other food products that are traditionally flour based. The organoleptic properties of the disclosed flour substitute preferably resemble the organoleptic properties of traditional baked goods and are substantially different from the organoleptic properties of traditional meat products. The disclosed flour substitute comprises a meat or nut flour, a flavor-masking spice, salt, and a vegetable, fruit, or plant-based oil or an oil-based spray. The disclosed flour substitute is used to make substitute food products that preferably resemble, in both appearance and taste, the traditional food products that the substitute food products are replacing. The flour substitute is preferably fiber-free and does not contain any other non digestible carbohydrates. Methods of preparing the disclosed flour substitute are also disclosed herein.

Classes IPC  ?

• A21D 13/41 - Pizzas
• A21D 13/04 - Produits obtenus à partir de matières autres que la farine de seigle ou de blé
• A21D 13/062 - Produits à valeur nutritive modifiée, p.ex. à teneur en amidon modifiée à teneur en sucre modifiée; Produits sans sucre
• A21D 2/36 - Substances végétales
• A23L 13/50 - Produits à base de volaille, p.ex. saucisses à base de volaille
• A23L 13/10 - Farine ou poudre de viande; Granulés, agglomérés ou flocons
• A23L 13/40 - Produits à base de viande; Farine de viande; Leur préparation et leur traitement contenant des additifs
• A21D 2/26 - Protéines

Abrégé

An essentially carbohydrate-free., protein-based flour substitute and methods for preparing the same are disclosed herein. The flour substitute may be used to make pizza crusts, chips, taco shells, tortillas, crackers, sandwich thins, and other food products that are traditionally flour-based. The organoleptic properties of the disclosed flour substitute preferably resemble the organoleptic properties of traditional baked goods and are substantially different from the organoleptic properties of traditional meat products. The disclosed flour substitute comprises a meat or nut flour, a flavor-masking spice, salt, and a vegetable, fruit, or plant-based oil or an oil-based spray. The disclosed flour substitute is used to make substitute food products that preferably resemble, in both appearance and taste, the traditional food products that the substitute food products are replacing. The flour substitute is preferably fiber-free and does not contain any other non-digestible carbohydrates. Methods of preparing the disclosed flour substitute are also disclosed herein.

Classes IPC  ?

• A21D 13/41 - Pizzas
• A21D 13/04 - Produits obtenus à partir de matières autres que la farine de seigle ou de blé
• A21D 13/062 - Produits à valeur nutritive modifiée, p.ex. à teneur en amidon modifiée à teneur en sucre modifiée; Produits sans sucre
• A21D 2/36 - Substances végétales
• A23L 13/50 - Produits à base de volaille, p.ex. saucisses à base de volaille
• A23L 13/10 - Farine ou poudre de viande; Granulés, agglomérés ou flocons
• A23L 13/40 - Produits à base de viande; Farine de viande; Leur préparation et leur traitement contenant des additifs
• A21D 2/26 - Protéines