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1.
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PRESSENTIEL
| Numéro d'application |
1828657 |
| Statut |
Enregistrée |
| Date de dépôt |
2024-11-21 |
| Date d'enregistrement |
2024-11-21 |
| Propriétaire |
PERA-PELLENC (France)
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| Classes de Nice ? |
07 - Machines et machines-outils
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Produits et services
Agricultural machines, tools (mechanical or electric) for
use in the production (manufacture) of wines and other food
products; agricultural machines and implements (other than
hand-operated) and parts thereof; presses (machines); fruit
presses (machines); mechanical installations, machines and
apparatus for fruit harvesting, treatment and processing and
parts thereof; mechanical extractors; mechanical apparatus
and machines for the production, treatment and processing of
juices and parts thereof; apparatus and machines for the
production, treatment and processing of wines and parts
thereof.
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2.
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METHOD FOR PRODUCING A LIQUID FOOD PRODUCT HAVING A REDUCED ALCOHOL CONTENT
| Numéro d'application |
IB2024051913 |
| Numéro de publication |
2024/184736 |
| Statut |
Délivré - en vigueur |
| Date de dépôt |
2024-02-28 |
| Date de publication |
2024-09-12 |
| Propriétaire |
PERA-PELLENC (France)
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| Inventeur(s) |
Favarel, Jean-Luc
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Abrégé
The invention relates to a method for producing a liquid food product comprising a phase of reducing the actual alcoholic strength, comprising: a) a first step of fermenting a first must, giving a first advanced fermentation must (10) having an actual alcoholic strength of greater than 2% by volume; b) a phase of reducing the actual alcoholic strength, comprising: i. a heating step, ii. a vacuum expansion step; c) blending the first advanced fermentation must having a reduced actual alcoholic strength (14) with a second advanced fermentation must (12) that was not used in the phase of reducing the actual alcoholic strength, the first advanced fermentation must having a reduced actual alcoholic strength (14) representing from 20 to 80% of the total volume of the blend (18); d) a second step of alcoholic fermentation of the blend (18) obtained in step c). The invention can be used in the agri-food sector for the preparation of fermented alcoholic beverages.
Classes IPC ?
- C12G 1/02 - Préparation du moût à partir du raisinTraitement ou fermentation du moût
- C12G 1/14 - Préparation du vin ou du vin mousseux à faible teneur en alcool
- C12H 3/00 - Procédés de réduction de la teneur en alcool des solutions fermentées ou des boissons alcoolisées pour obtenir des boissons à faible teneur en alcool ou sans alcool
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3.
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PRESSENTIEL
| Numéro d'application |
019056486 |
| Statut |
Enregistrée |
| Date de dépôt |
2024-07-18 |
| Date d'enregistrement |
2024-12-14 |
| Propriétaire |
PERA-PELLENC (France)
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| Classes de Nice ? |
07 - Machines et machines-outils
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Produits et services
Agricultural machines, Mechanical or power tools for use in the following fields: Production of wines and other foodstuffs; Agricultural machines and implements other than hand-operated, and parts therefor; Wine presses [machines]; Fruit pressers (machines); Mechanical installations, machines and apparatus for harvesting, processing and transformation of fruits, and parts therefor; Mechanical extractors; Mechanical machines and apparatus for producing, processing and transformation of juices, and parts therefor; Apparatus and machines for producing, processing and transformation of wine, and parts therefor.
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4.
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PERA PELLENC
| Numéro d'application |
016041584 |
| Statut |
Enregistrée |
| Date de dépôt |
2016-11-15 |
| Date d'enregistrement |
2017-03-28 |
| Propriétaire |
PERA-PELLENC (France)
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| Classes de Nice ? |
- 07 - Machines et machines-outils
- 11 - Appareils de contrôle de l'environnement
- 42 - Services scientifiques, technologiques et industriels, recherche et conception
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Produits et services
Agricultural machines, machine tools, mechanical or electric tools for use in making (producing) wine and other foodstuffs; Agricultural machines and implements other than hand-operated, and parts therefor; Mechanical installations, machines and apparatus for harvesting, processing and transformation of fruits, and parts therefor; Pneumatic transport devices; Machines and apparatus for wine-making processes; Mechanical extractors; Mechanical machines and apparatus for producing, processing and transformation of juices, and parts therefor; Apparatus and machines for producing, processing and transformation of wine, and parts therefor; Hoppers (machines) for mechanical discharging; Grading units; Sorting tables (machines); Stalk separators; Wine presses [machines]; Fruit pressers (machines); Quantity gauging machines. Apparatus, installations and equipment for refrigerating, cooling, heating, ventilating and air-conditioning purposes; Refrigeration devices or units for cooling a container; Thermal heat exchangers; Drying apparatus and installations; Vacuum dryers; freeze dyers (lyophilizers); Parts and fittings for the aforesaid goods. Design and development of new technological tools or apparatus for producing, processing or packaging of wine or other foodstuffs; Services provided by engineers, namely wine-making engineering; Engineering services; Technical project studies; Material testing; Quality control.
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5.
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PERA
| Numéro d'application |
476699 |
| Statut |
Enregistrée |
| Date de dépôt |
1983-05-13 |
| Date d'enregistrement |
1983-05-13 |
| Propriétaire |
PERA-PELLENC (France)
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| Classes de Nice ? |
- 07 - Machines et machines-outils
- 08 - Outils et instruments à main
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Produits et services
Machines agricoles, instruments agricoles, instruments de
culture et leurs organes. Instruments agricoles, instruments de culture et leurs
organes.
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