Maruha Nichiro Corporation

Japon

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Type PI
        Brevet 55
        Marque 22
Juridiction
        International 52
        États-Unis 17
        Europe 5
        Canada 3
Date
Nouveautés (dernières 4 semaines) 1
2025 juin (MACJ) 1
2025 (AACJ) 1
2024 3
2022 4
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Classe IPC
A23L 17/00 - Produits tirés de la merProduits à base de poissonFarine de poissonSuccédanés d’œufs de poissonLeur préparation ou leur traitement 8
A23L 17/40 - Crustacés ou coquillages 6
A61P 43/00 - Médicaments pour des utilisations spécifiques, non prévus dans les groupes 6
A23L 1/325 - Produits tirés de la mer; Produits à base de poisson; Farine de poisson; Succédanés d'œufs de poisson 5
A61K 35/60 - Poissons, p. ex. hippocampesŒufs de poisson 5
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Classe NICE
29 - Viande, produits laitiers et aliments préparés ou conservés 16
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser. 15
30 - Aliments de base, thé, café, pâtisseries et confiseries 15
05 - Produits pharmaceutiques, vétérinaires et hygièniques 12
31 - Produits agricoles; animaux vivants 10
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Statut
En Instance 2
Enregistré / En vigueur 75

1.

UMIOS

      
Numéro d'application 1859337
Statut Enregistrée
Date de dépôt 2025-03-13
Date d'enregistrement 2025-03-13
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 31 - Produits agricoles; animaux vivants
  • 35 - Publicité; Affaires commerciales

Produits et services

Chemicals; glue and adhesives for industrial purposes; plant growth regulating preparations; fertilizers; glazes for ceramics; priming putty; higher fatty acids; non-metallic minerals; reagent paper [not for medical purposes]; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; plastics [raw materials]; pulp. Antistatic preparations for household purposes; de-greasing preparations for household purposes; rust removing preparations; stain removing benzine; fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; laundry starch; funori [seaweed gelatine for laundry use]; adhesives for affixing false eyelashes; breath freshening preparations; deodorants for animals; paint stripping preparations; shoe cream; shoe black [shoe polish]; polishing preparations; soaps and detergents; dentifrices; cosmetics; cosmetic lotions; beauty lotions; skin lotions; skin lotions; milky lotions; sunscreen creams; skin whitening creams; perfume and fragrances; incense; abrasive paper [sandpaper]; abrasive cloth; abrasive sand; artificial pumice stone; polishing paper; false nails; false eyelashes. Pharmaceutical preparations; reagent paper for medical purposes; fumigants [only for agricultural purposes]; fungicides [only for agricultural purposes]; insecticides [only for agricultural purposes]; herbicides [weedkillers]; insect-repellents [only for agricultural purposes]; antiseptics [only for agricultural purposes]; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; menstruation tampons; sanitary napkins; sanitary panties; absorbent cotton; adhesive plasters; bandages for dressings; liquid bandages; breast-nursing pads; cotton swabs for medical use; dental materials; diapers; diaper covers; fly catching paper; mothproofing paper; lacteal flour for babies; dietary supplements for human beings; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; semen for artificial insemination. Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; animal oils and fats for food; vegetable oils and fats for food; processed oils and fats for food; milk products; whipped cream; yoghurt; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; croquettes; bulgogi; deep-fried seafood, fried seafood; deep-fried meat; prepared dishes of meat or seafood; cooked chicken; prepared vegetable dishes; meat products containing chicken and onion; root vegetable-based dishes; packaged meals consisting primarily of meat, fish, poultry or vegetables; fish-based foodstuffs; processed vegetables and fruits; vegetables, dried; vegetable juices for cooking; pickled vegetables; canned or bottled vegetables; retort-pouched prepared foods mainly made from vegetables; prepared dishes mainly consisting of mushrooms; katsuo-bushi [blocks of boiled, smoked and then dried bonitos]; kanten [dried pieces of agar jelly]; kezuri-bushi [flakes of dried fish meat]; fish meal for human consumption; tororo-kombu [edible shavings of dried kelp]; hoshi-nori [sheets of dried laver]; hoshi-hijiki [dried brown alga]; hoshi-wakame [dried edible seaweed]; yaki-nori [toasted sheets of laver]; abura-age [fried tofu pieces]; kohri-dofu [freeze-dried tofu pieces]; konnyaku [jelly made from devils' tongue root]; soya milk; tofu; natto [fermented soybeans]; processed eggs; omelets; prepared dishes mainly consisting of processed eggs; pre-cooked curry stew, stew and soup mixes; ochazuke-nori [dried flakes of laver for sprinkling on rice in hot water]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; name-mono [side-dish made of fermented soybean]; preserved pulses; formed textured vegetable protein for use as a meat substitute; instant dishes mixes primarily made of meat and vegetables. Binding agents for ice cream; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; cocoa [roasted, powdered, granulated, or in drinks]; ice; confectionery; Japanese traditional confectionery; western style confectionery; sweet dumplings (dango); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); fruit jellies [confectionery]; ice cream; ice candies; sherbets [confectionery ices]; sponge cakes; pancakes; pies; doughnuts; tarts; fruit tarts; wafers; crepes; chocolate confections; cheesecakes; dessert puddings; frozen yoghurt [confectionery ices]; muffins; custard; creme caramels; bread and buns; sandwiches; chuka-manjuh [steamed buns stuffed with minced meat]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; dango [sweet dumplings]; sponge cakes; pies; fruit jellies [confectionery]; pancakes; western-style confectionery; miso; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; soba-tsuyu [seasoning soy sauce]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; uncooked chinese noodles; uncooked spaghetti noodles; bifun [uncooked Japanese rice noodles]; pizza dough; chocolate spread; gyoza [chinese stuffed dumplings, cooked]; shumai [chinese steamed dumplings, cooked]; sushi; takoyaki [fried balls of batter mix with small pieces of octopus]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; cooked fried rice; cooked pilaf; noodle-based prepared meals; savoury pancakes; onigiri; bibimbap [rice mixed with vegetables and beef]; cooked rice; cooked spaghetti; rice porridge; omelet rice; risotto; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; meat sauce; sake lees [by-product of rice for food]; husked rice; husked oats; husked barley; gluten for food; flour; condiment. Litter for animals; wreaths of natural flowers for ceremonies or funerals; fishing baits; hops, unprocessed; edible aquatic animals, live; edible seaweeds, unprocessed; fresh vegetables, other than tea leaves; tea leaves, unprocessed; sugar crops; fruit, fresh; malt, not for food; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; corn [unprocessed grain]; japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed; protein-enriched feed for animal consumption; animal foodstuffs; pet food; seeds and bulbs; trees; grasses [plants]; turf, natural; dried flowers; seedlings; saplings; flowers [natural]; pasture grass; bonsai [potted dwarfed trees]; live mammals, fish [not for food], birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; palm tree leaves, unworked. Employment agency services; auctioneering; import-export agencies; providing employment information; retail services or wholesale services for a variety of goods in each field of clothing, foods and beverages, and livingware, carrying all goods together; retail services or wholesale services for woven fabrics and beddings; retail services or wholesale services for clothing; retail services or wholesale services for diapers; retail services or wholesale services for footwear other than special footwear for sports; retail services or wholesale services for bags and pouches; retail services or wholesale services for personal articles; retail services or wholesale services for foods and beverages; retail services or wholesale services for liquor; retail services or wholesale services for meat; retail services or wholesale services for sea food; retail services or wholesale services for vegetables and fruits; retail services or wholesale services for confectionery, bread and buns; retail services or wholesale services for rice and cereals; retail services or wholesale services for milk; retail services or wholesale services for carbonated drinks [refreshing beverages] and non-alcoholic fruit juice beverages; retail services or wholesale services for tea, coffee and cocoa; retail services or wholesale services for processed food; retail services or wholesale services for kitchen equipment, cleaning tools and washing utensils; retail or wholesale services for pharmaceutical, veterinary and sanitary preparations and medical supplies; retail services or wholesale services for cosmetics, toiletries, dentifrices, soaps and detergents; retail services or wholesale services for paper and stationery; retail services or wholesale services for sports goods; retail services or wholesale services for toys, dolls, game machines and apparatus.

2.

METHOD FOR PRODUCING FROZEN SEAFOOD PRODUCT FOR RAW CONSUMPTION AND DETERIORATION PREVENTION METHOD FOR FROZEN SEAFOOD PRODUCT FOR RAW CONSUMPTION

      
Numéro d'application JP2023046944
Numéro de publication 2024/157727
Statut Délivré - en vigueur
Date de dépôt 2023-12-27
Date de publication 2024-08-02
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Une, Yuta
  • Shimodaira, Jun
  • Togawa, Rie

Abrégé

Provided is a method for producing a frozen seafood product for raw consumption including a step in which seafood for raw consumption and a seasoning liquid in an amount having 0.2 to 0.5 times the mass of said seafood are sealed in a container and vacuum-packed, and a step in which the vacuum-packed seafood-containing container is frozen, wherein the seasoning liquid contains sodium acetate, and the period from the contact between said seasoning liquid and the seafood to the start of freezing is no more than 130 minutes. The period from the contact between the seasoning liquid and the seafood to the start of freezing is preferably no more than 40 minutes. Moreover, the amount of sodium acetate in the seasoning liquid is preferably 5.0 to 15.0 mass%.

Classes IPC  ?

  • A23B 4/06 - CongélationDégel ultérieurRéfrigération
  • A23L 3/37 - Congélation; Dégel ultérieur; Refroidissement avec addition de produits chimiques
  • A23L 17/00 - Produits tirés de la merProduits à base de poissonFarine de poissonSuccédanés d’œufs de poissonLeur préparation ou leur traitement

3.

COMPOSITION FOR INCREASING SPERM COUNT AND/OR SPERM CONCENTRATION

      
Numéro d'application JP2023045478
Numéro de publication 2024/135672
Statut Délivré - en vigueur
Date de dépôt 2023-12-19
Date de publication 2024-06-27
Propriétaire
  • ONO PHARMACEUTICAL CO., LTD. (Japon)
  • MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Kishikawa, Katsuya
  • Kawarasaki, Masataka
  • Bandou, Masaki

Abrégé

Provided is a composition for increasing sperm count and/or sperm concentration that includes a fish egg lipid preparation.

Classes IPC  ?

  • A61K 35/60 - Poissons, p. ex. hippocampesŒufs de poisson
  • A23L 17/30 - Œufs de poisson, p. ex. caviarSuccédanés d'œufs de poisson
  • A23L 33/115 - Acides gras ou leurs dérivésGraisses ou huiles
  • A61P 15/08 - Médicaments pour le traitement des troubles génitaux ou sexuelsContraceptifs pour les troubles gonadiques ou pour augmenter la fertilité, p. ex. inducteurs d'ovulation ou de spermatogénèse

4.

METHOD FOR PRODUCING SHRIMP TO BE EATEN TOGETHER WITH SHELL

      
Numéro d'application JP2023031372
Numéro de publication 2024/070433
Statut Délivré - en vigueur
Date de dépôt 2023-08-30
Date de publication 2024-04-04
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Aono, Michihiro
  • Wakasa, Tomoya

Abrégé

The present invention pertains to a method that is for producing shrimp to be eaten together with shell and that comprises immersing unheated shrimp with shell in an immersion liquid containing a carbonate and at least one organic acid selected from citric acid, tartaric acid, malic acid, and lactic acid. The carbonate is preferably sodium bicarbonate. In addition, the amount of the organic acid used for preparing the immersion liquid is preferably 2 mass% or more. Furthermore, the pH of the immersion liquid is preferably 4-7. Moreover, the amount of the organic acid in the immersion liquid is preferably 4-10 mass%, and the amount of the carbonate in the immersion liquid is preferably 4-10 mass%.

Classes IPC  ?

  • A23L 17/40 - Crustacés ou coquillages
  • A23L 17/00 - Produits tirés de la merProduits à base de poissonFarine de poissonSuccédanés d’œufs de poissonLeur préparation ou leur traitement

5.

COMPOSITION FOR IMPROVING COGNITIVE FUNCTION

      
Numéro d'application JP2022020368
Numéro de publication 2022/244727
Statut Délivré - en vigueur
Date de dépôt 2022-05-16
Date de publication 2022-11-24
Propriétaire
  • ONO PHARMACEUTICAL CO., LTD. (Japon)
  • MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Kawarasaki, Masataka
  • Bandou, Masaki
  • Kishikawa, Katsuya

Abrégé

The present disclosure provides a composition for improving cognitive function that comprises a fish roe lipid preparation. In one embodiment, provided is a composition for improving cognitive function that comprises a fish roe lipid preparation prepared so as to provide about 100 mg or more and less than 300 mg per day of DHA, wherein the cognitive function is the linguistic ability of a subject who takes regular exercise.

Classes IPC  ?

  • A61K 35/60 - Poissons, p. ex. hippocampesŒufs de poisson
  • A23L 33/105 - Extraits de plantes, leurs doublons artificiels ou leurs dérivés
  • A23L 33/115 - Acides gras ou leurs dérivésGraisses ou huiles
  • A61K 31/202 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant au moins trois doubles liaisons, p. ex. acide linolénique
  • A61K 31/685 - Diesters d'acide du phosphore avec deux composés hydroxyle, p. ex. phosphatidylinositols un des composés hydroxylés ayant des atomes d'azote, p. ex. phosphatidylsérine, lécithine
  • A61P 25/24 - Antidépresseurs
  • A61P 25/28 - Médicaments pour le traitement des troubles du système nerveux des troubles dégénératifs du système nerveux central, p. ex. agents nootropes, activateurs de la cognition, médicaments pour traiter la maladie d'Alzheimer ou d'autres formes de démence
  • A61P 43/00 - Médicaments pour des utilisations spécifiques, non prévus dans les groupes

6.

BAG PRODUCT CONTAINING FROZEN FOOD

      
Numéro d'application 17620354
Statut En instance
Date de dépôt 2020-06-26
Date de la première publication 2022-11-24
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Tokuzen, Konomi
  • Tani, Kazunori
  • Hagiwara, Shintarou
  • Miyagawa, Tomoyoshi

Abrégé

A bag is formed in a gusset bag shape, and sections respectively extending along the short-side portions of a pair of front and back principal-surface film portions are each joined together as end joint portions, to thereby seal frozen food inside the bag. In each end joint portion: the pair of V-shape segments of a side-surface film portion, which is folded inward in a V-shape, is not joined together; and an end of the side-surface film portion is joined only to the ends of the pair of front and back principal-surface film portions extending along the respective short-side portions thereof, to thereby form a side joint region formed so as to expand in a V-shape, each side joint region being formed by joining the end of the side-surface film portion and the ends of the respective principal-surface film portions extending along the short-side portion thereof.

Classes IPC  ?

  • B65D 81/34 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu pour emballer des aliments devant être cuits ou chauffés dans l'emballage
  • B65D 33/01 - Ventilation ou drainage des sacs
  • B65D 77/38 - Coutures de fermeture à prédécoupe
  • A23B 9/12 - Dégel ultérieur à la congélation
  • B65D 65/40 - Emploi de stratifiés pour des buts particuliers d'emballage

7.

COMPOSITION FOR IMPROVING QUALITY OF SLEEP

      
Numéro d'application JP2022015891
Numéro de publication 2022/210856
Statut Délivré - en vigueur
Date de dépôt 2022-03-30
Date de publication 2022-10-06
Propriétaire
  • ONO PHARMACEUTICAL CO., LTD. (Japon)
  • MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Kawarasaki, Masataka
  • Bandou, Masaki
  • Kishikawa, Katsuya

Abrégé

The present disclosure provides a composition for improving the quality of sleep, the composition containing a fish roe lipid preparation and a diacyl glyceryl ether.

Classes IPC  ?

  • A61K 35/60 - Poissons, p. ex. hippocampesŒufs de poisson
  • A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
  • A23L 33/12 - Acides gras ou leurs dérivés
  • A61K 31/122 - Cétones ayant l'atome d'oxygène lié directement à un cycle, p. ex. quinones, vitamine K1, anthraline
  • A61K 31/22 - Esters, p. ex. nitroglycérine, sélénocyanates d'acides carboxyliques d'acides acycliques, p. ex. pravastatine
  • A61K 31/683 - Diesters d'acide du phosphore avec deux composés hydroxyle, p. ex. phosphatidylinositols
  • A61K 36/05 - Chlorophycota ou chlorophyta (algues vertes), p. ex. Chlorella
  • A61P 25/20 - HypnotiquesSédatifs

8.

UNSHELLED SHRIMP AND METHOD OF PRODUCING SAME

      
Numéro d'application JP2021041517
Numéro de publication 2022/102702
Statut Délivré - en vigueur
Date de dépôt 2021-11-11
Date de publication 2022-05-19
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Aono, Michihiro
  • Une, Yuta

Abrégé

The present invention provides an unshelled shrimp (100) having the abdominal meat (50) and a shell (10) covering the abdominal meat, wherein a group of cracks (Z) consisting of a plurality of cracks (Y), said cracks starting from a common point, extending in different directions from each other and penetrating the shell in the thickness direction, or a crack (Y'), said crack extending in the direction intersecting the midline and penetrating the shell in the thickness direction, are formed in the abdominal lateral part of the shell (10). This unshelled shrimp contains acetic acid or a salt thereof. Preferably, the unshelled shrimp (100) is taken in the unshelled state. Preferably, the cracks (Y, Y') are formed by tapping the abdominal lateral part of the shell with a tapping tool that has a convex tip.

Classes IPC  ?

  • A22C 29/02 - Traitement des crevettes, homards ou similaires
  • A23L 17/40 - Crustacés ou coquillages

9.

IMMERSION AGENT, PROCESSED SEAFOOD PRODUCT, AND METHOD FOR PRODUCING SAME

      
Numéro d'application JP2021003785
Numéro de publication 2021/260990
Statut Délivré - en vigueur
Date de dépôt 2021-02-02
Date de publication 2021-12-30
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Masuda, Yasuyuki
  • Gunjima, Rintaro

Abrégé

The present invention relates to an immersion agent which is for unheated seafood and contains calcined shell calcium, calcined bone calcium, and potassium chloride. The present invention also provides a processed seafood product formed by immersing unheated seafood into an immersion liquid containing calcined shell calcium, calcined bone calcium, potassium chloride, and water. It is preferable that the amount of the calcined bone calcium is 10-900 parts by mass with respect to 100 parts by mass of the calcined shell calcium. It is preferable that the amount of the potassium chloride is 30-5000 parts by mass with respect to 100 parts by mass of the total of the calcined shell calcium and the calcined bone calcium.

Classes IPC  ?

  • A23L 17/00 - Produits tirés de la merProduits à base de poissonFarine de poissonSuccédanés d’œufs de poissonLeur préparation ou leur traitement
  • A23L 17/40 - Crustacés ou coquillages
  • A23L 17/50 - Mollusques
  • A23B 4/023 - Conservation au moyen de sels inorganiques au moyen de sel de cuisine ou de ses mélanges avec des composés organiques ou inorganiques
  • A23B 4/027 - Conservation au moyen de sels inorganiques au moyen de sels inorganiques autres que le sel de cuisine ou de leurs mélanges avec des composés organiques, p. ex. composés biochimiques

10.

DRIED FOOD AND METHOD FOR PRODUCING DRIED FOOD

      
Numéro d'application JP2021012292
Numéro de publication 2021/200484
Statut Délivré - en vigueur
Date de dépôt 2021-03-24
Date de publication 2021-10-07
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s) Yamaguchi Akiko

Abrégé

Provided are: a dried food that is less likely to deteriorate in flavor due to the oxidation of shellfish and has high resilience in boiling water; and a method for producing the same. An aqueous solution containing 0.1-10% by weight of cyclic oligosaccharide is caused to permeate shellfish, and the shellfish permeated with the cyclic oligosaccharide is dried until the water content becomes at most 6.0% by weight. The dried food has at most 6.0% by weight of the water content and contains 0.1-10% by weight of the cyclic oligosaccharide.

Classes IPC  ?

11.

RENAL FUNCTION MAINTENANCE AND PROTECTION AGENT, AND METHOD FOR EVALUATING EFFECT THEREOF

      
Numéro d'application 17254256
Statut En instance
Date de dépôt 2019-07-19
Date de la première publication 2021-09-09
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Kawarasaki, Masataka
  • Chiba, Yosuke
  • Kamata, Akira
  • Hashimoto, Tomoaki
  • Shirahama, Yoichiro

Abrégé

Provided is a renal function maintenance and protection agent comprising as an active ingredient of a triglyceride of docosahexaenoic acid (DHA) or eicosapentaenoic acid (EPA) or a mixture of a triglyceride of docosahexaenoic acid (DHA) and a triglyceride of eicosapentaenoic acid (EPA), which can be used as a pharmaceutical or food composition. Provided is a renal function maintenance and protection agent comprising as an active ingredient of a triglyceride of docosahexaenoic acid (DHA) or eicosapentaenoic acid (EPA) or a mixture of a triglyceride of docosahexaenoic acid (DHA) and a triglyceride of eicosapentaenoic acid (EPA), which can be used as a pharmaceutical or food composition. A triglyceride of docosahexaenoic acid (DHA) or eicosapentaenoic acid (EPA) or a mixture of a triglyceride of docosahexaenoic acid (DHA) and a triglyceride of eicosapentaenoic acid (EPA) is used as an active ingredient for renal function maintenance and protection agents.

Classes IPC  ?

  • A61K 31/202 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant au moins trois doubles liaisons, p. ex. acide linolénique
  • A61P 13/12 - Médicaments pour le traitement des troubles du système urinaire des reins
  • A61K 9/00 - Préparations médicinales caractérisées par un aspect particulier
  • G01N 33/68 - Analyse chimique de matériau biologique, p. ex. de sang ou d'urineTest par des méthodes faisant intervenir la formation de liaisons biospécifiques par ligandsTest immunologique faisant intervenir des protéines, peptides ou amino-acides
  • A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
  • A23L 33/12 - Acides gras ou leurs dérivés
  • A23K 20/158 - Acides grasGraissesProduits contenant des huiles ou des graisses

12.

PACKED FROZEN FOOD FOR DEEP FRYING, METHOD FOR MANUFACTURING PACKED FROZEN FOOD FOR DEEP FRYING, AND TRAY FOR FROZEN FOOD FOR DEEP FRYING

      
Numéro d'application JP2020047654
Numéro de publication 2021/132146
Statut Délivré - en vigueur
Date de dépôt 2020-12-21
Date de publication 2021-07-01
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Une, Yuta
  • Aono, Michihiro

Abrégé

The present invention addresses the problem of providing a frozen food for deep frying capable of turning into a deep-fried food having a substantial visual appearance even though the food has not deep-fried and is to be prepared using a batter instead of bread crumb. The present invention includes ingredients for deep frying (50), a batter, and a container (10) that has an ingredient storage recess (11) capable of individually storing the ingredients for deep frying (50), the ingredient for deep frying (50) and the batter being stored in the ingredient storage recess (11). The batter includes a covering portion (51) covering the ingredient for deep frying, and a reservoir solution (52) that continues to the covering portion (51) and is held on a bottom surface (11a) of the ingredient storage recess (11).

Classes IPC  ?

  • A23L 3/36 - Congélation; Dégel ultérieur; Refroidissement
  • A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
  • A23L 5/10 - Procédés généraux de cuisson des aliments, p. ex. par rôtissage ou friture
  • A23L 17/00 - Produits tirés de la merProduits à base de poissonFarine de poissonSuccédanés d’œufs de poissonLeur préparation ou leur traitement
  • A23L 17/40 - Crustacés ou coquillages
  • A23B 4/06 - CongélationDégel ultérieurRéfrigération
  • B65D 85/50 - Réceptacles, éléments d'emballage ou paquets spécialement adaptés à des objets ou à des matériaux particuliers pour organismes vivants, objets ou matériaux sensibles aux changements d'ambiance ou de conditions atmosphériques, p. ex. pour animaux terrestres, oiseaux, poissons, plantes aquatiques, plantes non aquatiques, oignons de fleurs, fleurs coupées ou feuillage

13.

ANTIBACTERIAL COMPOSITION FOR ORAL CAVITY

      
Numéro d'application JP2020047742
Numéro de publication 2021/132180
Statut Délivré - en vigueur
Date de dépôt 2020-12-21
Date de publication 2021-07-01
Propriétaire
  • MARUHA NICHIRO CORPORATION (Japon)
  • MEIJI UNIVERSITY (Japon)
Inventeur(s)
  • Honda Michiyo
  • Fujiki Masashi
  • Toyofuku Kohei
  • Iohara Keishi
  • Koizumi Daisuke
  • Sumida Motoki
  • Togawa Rie

Abrégé

In order to provide a composition for the oral cavity that exhibits a rapid antibacterial action, an antibacterial composition for the oral cavity is used that contains an A component: at least one selected from the group consisting of protamine, protamine degradation products and pharmaceutically acceptable salts thereof, and a B component: a phenolic antibacterial agent. In particular, the B component is 3-methyl-4-isopropylphenol and the target bacteria is S. mutans and/or S. gordonii. The mass ratio between the A component and B component is in the range of 30-100,000:1,000. In particular, an antibacterial action is exhibited for a contact time of 5 seconds to 10 minutes.

Classes IPC  ?

  • A61P 31/04 - Agents antibactériens
  • A61P 43/00 - Médicaments pour des utilisations spécifiques, non prévus dans les groupes
  • A61Q 11/00 - Préparations pour le nettoyage des dents, de la bouche ou des prothèses dentaires, p. ex. dentifricesBains de bouche
  • A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
  • A23L 33/17 - Acides aminés, peptides ou protéines
  • A61K 8/34 - Alcools
  • A61K 8/64 - ProtéinesPeptidesLeurs dérivés ou produits de dégradation
  • A61K 38/17 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant d'animauxPeptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant d'humains
  • A61K 31/05 - Phénols

14.

ROE LIPID COMPOSITION CONTAINING POLYVALENT UNSATURATED FATTY ACID-BOUND PHOSPHOLIPID

      
Numéro d'application JP2020048561
Numéro de publication 2021/132516
Statut Délivré - en vigueur
Date de dépôt 2020-12-24
Date de publication 2021-07-01
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Tada Motohiko
  • Kawarasaki Masataka
  • Bandou Masaki

Abrégé

The present invention addresses the problem of providing a lipid composition which has a high phospholipid content and in which the composition ratio of docosahexaenoic acid (DHA) in the phospholipid is elevated. Provided is a roe lipid composition containing a DHA-bound phospholipid wherein the phospholipid content is 30% or greater and the composition ratio of DHA in the fatty acids constituting the lipid is 15% or greater. The composition of the present invention optionally contains an ether-type phospholipid. Also provided is a method for producing a food material, a cosmetic material or a medicinal material containing at least one member selected from the group consisting of α-glycerophosphocholine, sphingomyelin and dihydrosphingomyelin, said method comprising a step for obtaining a fraction containing at least one member selected from the group consisting of α-glycerophosphocholine, sphingomyelin and dihydrosphingomyelin from a starting material which is roe or a processed product thereof.

Classes IPC  ?

  • A61P 3/00 - Médicaments pour le traitement des troubles du métabolisme
  • A61P 3/02 - Nutriments, p. ex. vitamines, minéraux
  • A61P 3/06 - Antihyperlipémiants
  • A61P 3/08 - Médicaments pour le traitement des troubles du métabolisme de l'homéostase du glucose
  • A61P 25/28 - Médicaments pour le traitement des troubles du système nerveux des troubles dégénératifs du système nerveux central, p. ex. agents nootropes, activateurs de la cognition, médicaments pour traiter la maladie d'Alzheimer ou d'autres formes de démence
  • C11B 1/10 - Production des graisses ou huiles à partir de matières premières par extraction
  • A61P 17/16 - Émollients ou protecteurs, p. ex. contre les radiations
  • A61Q 19/00 - Préparations pour les soins de la peau
  • A23L 33/10 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement en utilisant des additifs
  • A61K 8/55 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant du phosphore
  • A61K 8/92 - Huiles, graisses ou ciresLeurs dérivés, p. ex. produits d'hydrogénation
  • A61K 35/60 - Poissons, p. ex. hippocampesŒufs de poisson
  • A61K 31/661 - Acides du phosphore ou leurs esters n'ayant pas de liaison P-C, p. ex. fosfosal, dichlorvos, malathion
  • C11B 11/00 - Obtention ou raffinage d'autres matières grasses, p. ex. lanoline ou cires

15.

METHOD FOR MANUFACTURING FOOD EMULSION HAVING CONTROLLED PHYSICAL PROPERTIES

      
Numéro d'application JP2020034072
Numéro de publication 2021/049514
Statut Délivré - en vigueur
Date de dépôt 2020-09-09
Date de publication 2021-03-18
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Sumida Motoki
  • Tamura Tadashi
  • Fukumoto Saya

Abrégé

The purpose of the present invention is to provide a method for manufacturing a uniform food emulsion without variation by controlling physical properties of the food emulsion, and to provide the food emulsion obtained by the method. The present invention is a method for manufacturing an food emulsion having physical properties which are controlled to be in certain ranges, the physical properties being hardness, oil droplet size, bubble diameter, and bubble ratio. The food emulsion includes, as raw materials, at least: a food ingredient obtained by processing into paste an ingredient selected from the group consisting of meat, fish, fruits and vegetables; water; oil; protein; a gelling agent; and a polysaccharide. The food emulsion is obtained by mixing all of the raw materials so as to be homogenous. The method includes controlling the physical properties by stirring the raw materials at 750-3,000 rpm for 5-10 minutes, and then coagulating, by heating, the stirred raw materials.

Classes IPC  ?

  • A23L 13/60 - Produits à base de viande hachée ou émulsifiée, p. ex. saucissesViande reconstituée à partir de viande hachée
  • A23L 17/00 - Produits tirés de la merProduits à base de poissonFarine de poissonSuccédanés d’œufs de poissonLeur préparation ou leur traitement
  • A23L 19/00 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement
  • A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
  • A23L 35/00 - Aliments ou produits alimentaires non prévus par les groupes Leur préparation ou leur traitement

16.

BAG PRODUCT CONTAINING FROZEN FOOD

      
Numéro d'application JP2020025245
Numéro de publication 2020/262614
Statut Délivré - en vigueur
Date de dépôt 2020-06-26
Date de publication 2020-12-30
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Tokuzen, Konomi
  • Tani, Kazunori
  • Hagiwara, Shintarou
  • Miyagawa, Tomoyoshi

Abrégé

A bag (11) is formed in a gusset bag shape, and encapsulates therein a frozen food (20) by joining together portions along short sides of a pair of front and rear main-surface films (12a, 12b) as end joining portions (15). In the respective end joining portions (15), V-folded lateral-surface films (13a, 13b) are formed by joining ends of the lateral-surface films (13a, 13b) only to ends along the short sides of the main-surface films (12a, 12b) without joining a pair of V-shaped pieces to each other, so that lateral joining portions (15a) between ends of the lateral-surface films (13a, 13b) and ends along the short sides of the main-surface films (12a, 12b) can be widened in a V shape.

Classes IPC  ?

  • B65D 81/34 - Réceptacles, éléments d'emballage ou paquets pour contenus présentant des problèmes particuliers de stockage ou de transport ou adaptés pour servir à d'autres fins que l'emballage après avoir été vidés de leur contenu pour emballer des aliments devant être cuits ou chauffés dans l'emballage

17.

Simulated shrimp meat food product and production method therefor

      
Numéro d'application 16084056
Numéro de brevet 11051540
Statut Délivré - en vigueur
Date de dépôt 2017-03-08
Date de la première publication 2020-09-24
Date d'octroi 2021-07-06
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Hashigaya, Wataru
  • Honda, Naoki
  • Hosokawa, Mitsuru

Abrégé

A shrimp-like food has mannan-containing fibrous portions and a mannan-containing binding portion binding between the fibrous portions. The fibrous portions are preferably arranged in a random orientation in the food. The fibrous portions preferably have a thickness of 0.8 to 3.0 mm. The mannan contents in the fibrous and binding portions are both preferably 1 to 7 mass %.

Classes IPC  ?

  • A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers
  • A23P 30/10 - Moulage
  • A23L 5/00 - Préparation ou traitement des aliments ou produits alimentaires en généralAliments ou produits alimentaires ainsi obtenusLeurs matériaux
  • A23L 33/21 - Adjonction de substances essentiellement non digestibles, p. ex. de fibres diététiques

18.

METHOD OF MANUFACTURING FROZEN FOOD FOR DEEP-FRYING AND FROZEN FOOD FOR DEEP-FRYING

      
Numéro d'application JP2019045787
Numéro de publication 2020/116203
Statut Délivré - en vigueur
Date de dépôt 2019-11-22
Date de publication 2020-06-11
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Une, Yuta
  • Kumagai, Nobutaka
  • Yano, Hiroki

Abrégé

This invention provides a method of manufacturing a frozen food for deep-frying, the method including applying a batter containing flour and water to a surface of a food material for deep-frying, applying a powder other than bread crumbs to a surface of the batter applied to the food material, said surface being on the side opposite the food material, and thereafter freezing the food material. This invention also provides a frozen food for deep-frying that has a food material for deep-frying and a batter layer containing flour and water and covering a surface of the food material, wherein a powder other than bread crumbs is applied to a surface of the batter layer on the side opposite the food material. Additionally, this invention provides an edible powder to be used in a process for manufacturing an unfried frozen food by being applied to an outer surface of a batter layer covering a food material for deep-frying. The edible powder contains, at a mass ratio of 40:60 to 90:10 inclusive, powdered oil and at least one material selected from flour and starch.

Classes IPC  ?

  • A23L 3/36 - Congélation; Dégel ultérieur; Refroidissement
  • A23L 7/157 - Granulés farineux pour apprêter la viande, le poisson ou les aliments similaires

19.

KIDNEY FUNCTION MAINTENANCE AND PROTECTION AGENT, AND METHOD FOR EVALUATING EFFECT THEREOF

      
Numéro d'application IB2019056185
Numéro de publication 2019/244140
Statut Délivré - en vigueur
Date de dépôt 2019-07-19
Date de publication 2019-12-26
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Kawarasaki, Masataka
  • Chiba, Yosuke
  • Kamata, Akira
  • Hashimoto, Tomoaki
  • Shirahama, Yoichiro

Abrégé

Provided is a kidney function maintenance and protection agent that includes, as an active ingredient, a docosahexaenoic acid (DHA) or eicosapentaenoic acid (EPA) triglyceride structure, or a mixture of a docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) triglyceride structure, either of which is capable of being used as a medicine or food composition. The docosahexaenoic acid (DHA) or eicosapentaenoic acid (EPA) triglyceride structure, or the mixture of a docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) triglyceride structure is used as an active ingredient of a kidney function maintenance and protection agent.

Classes IPC  ?

  • A61K 31/202 - Acides carboxyliques, p. ex. acide valproïque ayant un groupe carboxyle lié à une chaîne acyclique d'au moins sept atomes de carbone, p. ex. acides stéarique, palmitique ou arachidique ayant au moins trois doubles liaisons, p. ex. acide linolénique
  • A23L 33/115 - Acides gras ou leurs dérivésGraisses ou huiles
  • A61P 13/12 - Médicaments pour le traitement des troubles du système urinaire des reins
  • G01N 33/68 - Analyse chimique de matériau biologique, p. ex. de sang ou d'urineTest par des méthodes faisant intervenir la formation de liaisons biospécifiques par ligandsTest immunologique faisant intervenir des protéines, peptides ou amino-acides

20.

Composition for controlling microsporidia in fishes and method for controlling microsporidia in fishes using same

      
Numéro d'application 16089226
Numéro de brevet 10813914
Statut Délivré - en vigueur
Date de dépôt 2017-03-30
Date de la première publication 2019-04-18
Date d'octroi 2020-10-27
Propriétaire
  • MARUHA NICHIRO CORPORATION (Japon)
  • THE UNIVERSITY OF TOKYO (Japon)
Inventeur(s)
  • Fujita, Yukitoki
  • Yokoyama, Hiroshi
  • Ogawa, Hiroki

Abrégé

A composition for controlling or preventing microsporidia in a fish or a seafood is prepared by using, as an active ingredient, at least one compound selected from the group consisting of compounds represented by the following chemical formula (I): 7 each independently represent a specific substituent), pharmaceutically acceptable salts thereof, and compounds generating the compounds represented by the chemical formula (I) by metabolism in the body of the fish or the seafood. By using this composition for controlling or preventing microsporidia in a fish to or a seafood, a method for controlling or preventing microsporidia in a fish or a seafood is provided, which prevents microsporidian infection in the muscle or organs of the fish or the seafood, and/or suppresses the growth of microsporidia in the muscle or organs of the fish or the seafood, and/or highly effective in eliminating microsporidia from the body of the fish or the seafood and also excellent in safety.

Classes IPC  ?

  • A61K 31/4184 - 1,3-Diazoles condensés avec des carbocycles, p. ex. benzimidazoles
  • A61K 31/427 - Thiazoles non condensés et contenant d'autres hétérocycles
  • A61K 31/27 - Esters, p. ex. nitroglycérine, sélénocyanates d'acides carbamiques ou thiocarbamiques, p. ex. méprobamate, carbachol, néostigmine
  • A01N 47/18 - Dérivés de l'acide carbamique, c.-à-d. contenant le groupe —O—CO—NLeurs thio-analogues contenant un groupe —O—CO—N, ou un de ses thio-analogues, lié directement à un hétérocycle ou à un cycle cycloaliphatique
  • A01N 43/52 - Diazoles-1,3Diazoles-1,3 hydrogénés condensés avec des carbocycles, p. ex. benzimidazoles
  • A61P 33/00 - Agents antiparasitaires
  • A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
  • A61K 9/00 - Préparations médicinales caractérisées par un aspect particulier

21.

FISH INCLUDING SPECIFIC FRAGRANCE COMPONENT AND HAVING REDUCED UNPLEASANT FISH-MEAT ODOR

      
Numéro d'application JP2018036846
Numéro de publication 2019/069907
Statut Délivré - en vigueur
Date de dépôt 2018-10-02
Date de publication 2019-04-11
Propriétaire
  • MARUHA NICHIRO CORPORATION (Japon)
  • MARUKOME CO., LTD. (Japon)
Inventeur(s)
  • Shirahama Yoichiro
  • Seki Akio
  • Wang Yuanyuan
  • Ito Akira
  • Kitagawa Manabu
  • Yamada Minami

Abrégé

Provided are: fish that has reduced unpleasant fish-meat odor; and a processed product of the fish. Cultured fish that includes, in the meat thereof, at least one fragrance component selected from the group that consists of furfural, ethyl acetate, and α-cubebene. The unpleasant odor of the meat of the fish is reduced by the fragrance component. An edible part of the cultured fish.

Classes IPC  ?

  • A23L 17/00 - Produits tirés de la merProduits à base de poissonFarine de poissonSuccédanés d’œufs de poissonLeur préparation ou leur traitement
  • A23K 10/12 - Produits alimentaires pour animaux obtenus par des procédés microbiologiques ou biochimiques par fermentation de produits naturels, p. ex. d’origine végétale, de matières provenant de déchets d’origine animale ou de biomasse
  • A23K 10/30 - Produits alimentaires pour animaux à base de matières d’origine végétale, p. ex. de racines, de graines ou de foinProduits alimentaires pour animaux à base de matières d’origine fongique, p. ex. de champignons
  • A23K 10/38 - Produits alimentaires pour animaux à base de matières d’origine végétale, p. ex. de racines, de graines ou de foinProduits alimentaires pour animaux à base de matières d’origine fongique, p. ex. de champignons à base de matières résiduelles à base de résidus provenant d’une distillerie ou d’une brasserie

22.

Miscellaneous Design

      
Numéro de série 88337609
Statut Enregistrée
Date de dépôt 2019-03-13
Date d'enregistrement 2020-02-18
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ? 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Confectionery, namely, pastilles, fondants, fruit jelly candy; Bread; Sandwiches; Steamed buns stuffed with minced meat (niku-manjuh); Hamburger sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Worcestershire sauce; Meat gravies; Ketchup; Soya sauce; Vinegar; Vinegar mixes; Seasoning soy sauce (Soba-tsuyu); Salad dressings; White pasta sauce; Mayonnaise; Sauce grilled meats; Seasonings; Ice cream mixes; Sherbet mixes; Cereal preparations, namely, cereal based snack food, breakfast cereals; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Instant confectionery mixes, namely, cake mixes, cookie mixes; Instant confectionery mixes made of sugar and gelling agent; Rice; Husked oats; Husked barley; Flour

23.

SALTINESS-ENHANCING SEASONING COMPRISING FISH EXTRACT COMPONENTS AS ACTIVE COMPONENTS AND USE THEREOF

      
Numéro d'application JP2017041652
Numéro de publication 2018/105367
Statut Délivré - en vigueur
Date de dépôt 2017-11-20
Date de publication 2018-06-14
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Kawarasaki Masataka
  • Shimada Masahiko
  • Kamata Akira
  • Chiba Yosuke
  • Bando Masaki

Abrégé

The purpose of the present invention is to provide a seasoning for enhancing saltiness which is capable of imparting sufficient saltiness to a food or drink containing sodium chloride without damaging the original flavor of the food or drink. This purpose can be achieved by using a combination of docosahexaenoic acid with a cholesterol compound as active components of a seasoning for enhancing saltiness which is appropriately usable for salt reduction in foods and drinks.

Classes IPC  ?

  • A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
  • A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
  • A23L 23/00 - PotagesSauces Leur préparation ou leur traitement

24.

Miscellaneous Design

      
Numéro d'application 1398388
Statut Enregistrée
Date de dépôt 2017-06-30
Date d'enregistrement 2017-06-30
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 31 - Produits agricoles; animaux vivants
  • 32 - Bières; boissons non alcoolisées
  • 35 - Publicité; Affaires commerciales
  • 36 - Services financiers, assurances et affaires immobilières
  • 39 - Services de transport, emballage et entreposage; organisation de voyages

Produits et services

Anti-static preparations for household purposes; de-greasing preparations for household purposes; rust removing preparations; stain removing benzine; fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; seaweed gelatine for laundry use [Funori]; soaps and detergents [not for medical purposes]; dentifrices [not for medical purposes]; cosmetics [not for medical purposes]; perfume and ethereal essences [not for medical purposes]. Pharmaceutical preparations; oiled paper for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze [for medical use]; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; sanitary tampons; sanitary napkins; sanitary panties; absorbent cotton; adhesive plasters; materials for dressings; liquid bandages; breast-nursing pads; disposable diapers for incontinence; lactose [milk sugar]; lacteal flour for babies. Edible oils and fats; meat; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products [other than blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], flakes of dried fish meat [kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshi-nori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]]; processed vegetables and fruits; abura-age [pieces of fried tofu]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soya beans [natto]; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; preserved pulses; formed textured vegetable protein for use as a meat substitute. Ice; confectionery, bread and buns; Worcestershire sauce; meat gravies; ketchup [sauce]; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; umami seasonings; ice cream mixes; sherbet mixes; cereal preparations; Chinese stuffed dumplings [Gyoza, cooked]; sandwiches; Chinese steamed dumplings [Shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; steamed buns stuffed with minced meat (niku-manjuh); hamburgers [sandwiches]; fresh pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pies; ravioli; instant confectionery mixes; husked rice; husked oats; husked barley; flour. Edible aquatic animals [live); edible seaweeds; fresh vegetables, other than tea leaves; fruits, fresh; foxtail millet [unprocessed]; proso millet [unprocessed]; sesame [unprocessed]; buckwheat, unprocessed; corn [unprocessed grain]; Japanese barnyard millet [unprocessed]; wheat, barley and oats [unprocessed]; rice, unprocessed; sorghum [unprocessed]; animal foodstuffs; seeds and bulbs. Beer; carbonated drinks [refreshing beverages]; fruit juices; extracts of hops for making beer; whey beverages; vegetable juices [beverages]. Employment agencies; import-export agencies; providing employment information; retail services or wholesale services for clothing; retail services or wholesale services for bags and pouches; retail services or wholesale services for personal articles; retail services or wholesale services for foods and beverages; retail services or wholesale services for liquor; retail services or wholesale services for meat; retail services or wholesale services for sea food; retail services or wholesale services for vegetables and fruits; retail services or wholesale services for confectionery, bread and buns; retail services or wholesale services for rice and cereals; retail services or wholesale services for milk; retail services or wholesale services for carbonated drinks [refreshing beverages] and non-alcoholic fruit juice beverages; retail services or wholesale services for tea, coffee and cocoa; retail services or wholesale services for processed food; retail services or wholesale services for kitchen equipment, cleaning tools and washing utensils; retail services or wholesale services for cosmetics, toiletries, dentifrices, soaps and detergents; retail services or wholesale services for printed matter; retail services or wholesale services for paper and stationery; retail services or wholesale services for tobacco and smokers' articles. Acceptance of deposits [including substitute bond issuance] and acceptance of fixed interval installment deposits; loans [financing] and discount of bills; domestic exchange settlement; liability guarantee and acceptance of bills; securities lending; acquisition and transfer of monetary claims; safekeeping of valuables including securities and precious metals [safe deposit services]; money exchange [exchanging money]; trusteeship of financial futures contracts; trusteeship of money, securities, monetary claims, personal property, land, rights on land fixtures, surface rights or lease on land; agencies for bond subscriptions; foreign exchange transactions; letter-of-credit related services; brokerage services relating to hire-purchase; agencies for collecting gas or electric power utility payments; consigned collection of payment for goods; buying and selling of securities; trading of securities index futures; trading of securities options; trading of overseas market securities futures; agencies for brokerage of securities, securities index futures, securities options, and overseas market securities futures; agencies for brokerage of entrusting agents with on-commission trading in domestic markets of securities, securities index futures and securities options; agencies for brokerage of entrusting agents with on-commission trading in overseas markets of securities, and securities index futures; agencies for brokerage of forward agreement of securities, for forward agreement of securities index futures, for forward agreement of securities options, spot and forward transaction of securities index futures; brokerage for securities liquidation; securities underwriting; securities offering; brokerage services relating to securities subscription or offering; stock exchange quotations; life insurance brokerage; life insurance underwriting; agencies for non-life insurance; claim adjustment for non-life insurance; non-life insurance underwriting; insurance premium rate computing; management of buildings; agency services for the leasing or rental of buildings; leasing or renting of buildings; purchase and sale of buildings; agency services for the purchase or sale of buildings; real estate appraisal; land management; agency services for the leasing or rental of land; leasing of land; purchase and sale of land; agency services for the purchase or sales of land; providing information on buildings or land [real estate affairs]; rental of paper money and coin counting or processing machines; rental of cash dispensers or automated-teller machines. Car transport; packaging of goods; freight brokerage; cargo unloading; warehousing services; rental of warehouse space; parking garage services.

25.

For the ocean, For life

      
Numéro d'application 1398042
Statut Enregistrée
Date de dépôt 2017-07-24
Date d'enregistrement 2017-07-24
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 31 - Produits agricoles; animaux vivants
  • 32 - Bières; boissons non alcoolisées
  • 35 - Publicité; Affaires commerciales
  • 36 - Services financiers, assurances et affaires immobilières
  • 39 - Services de transport, emballage et entreposage; organisation de voyages

Produits et services

Anti-static preparations for household purposes; de-greasing preparations for household purposes; rust removing preparations; stain removing benzine; fabric softeners for laundry use; laundry bleach; breath freshening preparations; deodorants for animals; soaps and detergents [not for medical purposes]; dentifrices [not for medical purposes]; cosmetics [not for medical purposes]; perfume and flavour materials; incense. Pharmaceutical preparations; reagent paper for medical purposes; dental materials; lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; protein supplements for animals. Meat; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products [other than "blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororo-kombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshi-hijiki], dried edible seaweed [Hoshi-wakame] and toasted sheets of laver [Yaki-nori]"]; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown alga [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted sheets of laver [Yaki-nori]; processed vegetables and fruits; pre-cooked curry stew, stew and soup mixes; edible oils and fats; eggs; fried tofu pieces [Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk; Tofu; fermented soya beans [Natto]; processed eggs; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [Name-mono]; formed textured vegetable protein for use as a meat substitute. Ice; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; fresh pizzas; hot dogs [sandwiches]; meat pies; soya bean paste [condiment]; Worcester sauce; meat gravies; ketchup [sauce]; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; edible salt; roasted and ground sesame seeds; celery salt; umami seasonings; ice cream mixes; sherbet mixes; cereal preparations; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; cooked fried rice; cooked pilaf; noodle-based prepared meals; instant confectionery mixes; tea; coffee; cocoa; spices; yeast powder; Koji [fermented malted rice]; yeast; baking powder; pasta sauce; husked rice; husked oats; husked barley; flour. Edible aquatic animals [live]; edible seaweeds; fresh vegetables, other than tea leaves; fresh fruits; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; corn [unprocessed grain]; Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; unprocessed rice; sorghum, unprocessed; animal foodstuffs; tea leaves, unprocessed. Beer; carbonated drinks [refreshing beverages]; fruit juices; vegetable juices [beverages]; extracts of hops for making beer; whey beverages. Advertising and publicity services; promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; employment agency services; import-export agency services; reception services for visitors in buildings; providing employment information; retail services or wholesale services for foods and beverages. Acceptance of deposits [including substitute bond issuance] and acceptance of fixed interval installment deposits; loans [financing] and discount of bills; domestic exchange settlement; liability guarantee and acceptance of bills; securities lending; acquisition and transfer of monetary claims; safekeeping of valuables including securities and precious metals [safe deposit services]; money exchange [exchanging money]; trusteeship of financial futures contracts; trusteeship of money, securities, monetary claims, personal property, land, rights on land fixtures, surface rights lease on land; agencies for bond subscriptions; foreign exchange transactions; letter-of-Credit related services; brokerage of credit purchase; agencies for collecting gas or electric power utility payments; consigned collection of payment for goods; buying and selling of securities; trading of securities index futures; trading of securities options; trading of overseas market securities futures; agencies for brokerage of securities, securities index futures, securities options, and overseas market securities futures; agencies for brokerage of entrusting agents with on-commission trading in domestic markets of securities, securities index futures and securities options; agencies for brokerage of entrusting agents with on-commission trading in overseas markets of securities, and securities index futures; agencies for brokerage of forward agreement of securities, for forward agreement of securities index futures, for forward agreement of securities options, spot and forward transaction of securities index futures; brokerage for securities liquidation; securities underwriting; securities offering; brokerage services relating to securities subscription or offering; stock exchange quotations; agencies for commodity futures trading; life insurance brokerage; life insurance underwriting; agencies for non-life insurance; claim adjustment for non-life insurance; non-life insurance underwriting; insurance premium rate computing; management of buildings; agency services for the leasing or rental of buildings; leasing or renting of buildings; purchase and sale of buildings; agency services for the purchase or sale of buildings; real estate appraisal; providing information on buildings or land [real estate affairs]; land management; agency services for the leasing or rental of land; leasing of land; purchase and sale of land; agency services for the purchase or sales of land. Car transport; marine transport; packaging of goods; freight brokerage; cargo unloading; warehousing services; rental of warehouse space.

26.

WOUND HEALING AGENT HAVING ACTIVITY TO PROMOTE ANTIBACTERIAL PROPERTIES AND WOUND HEALING PROPERTIES

      
Numéro d'application JP2017036060
Numéro de publication 2018/066580
Statut Délivré - en vigueur
Date de dépôt 2017-10-04
Date de publication 2018-04-12
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Enari Hiroyuki
  • Iohara Keishi
  • Kamata Akira
  • Koizumi Daisuke

Abrégé

The purpose of the present invention is to provide a wound healing agent active ingredient which can be applied to the provision of a wound healing agent that contains a single active ingredient, has high biocompatibility and an activity to promote antibacterial properties and wound healing properties, and can be produced by a simpler production method or a simpler production apparatus. In the present invention, as the active ingredient for promoting the antibacterial properties and the wound healing properties of a wound healing agent, at least one compound selected from protamine and a pharmaceutically acceptable salt thereof is used.

Classes IPC  ?

  • A61P 17/02 - Médicaments pour le traitement des troubles dermatologiques pour traiter les blessures, les ulcères, les brûlures, les cicatrices, les cheloïdes, ou similaires
  • A61K 35/60 - Poissons, p. ex. hippocampesŒufs de poisson
  • A61K 38/00 - Préparations médicinales contenant des peptides
  • A61P 31/04 - Agents antibactériens

27.

MARUHA NICHIRO

      
Numéro d'application 1394225
Statut Enregistrée
Date de dépôt 2017-06-30
Date d'enregistrement 2017-06-30
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 31 - Produits agricoles; animaux vivants
  • 32 - Bières; boissons non alcoolisées
  • 35 - Publicité; Affaires commerciales
  • 36 - Services financiers, assurances et affaires immobilières
  • 39 - Services de transport, emballage et entreposage; organisation de voyages

Produits et services

Anti-static preparations for household purposes; de-greasing preparations for household purposes; rust removing preparations; stain removing benzine; fabric softeners for laundry use; laundry bleach; polishing preparations; soaps and detergents [not for medical purposes]; dentifrices [not for medical purposes]; cosmetics [not for medical purposes]; perfume and ethereal essences [not for medical purposes]. Pharmaceutical preparations; oiled paper for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze [for medical use]; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; sanitary tampons; sanitary napkins; sanitary panties; absorbent cotton; adhesive plasters; materials for dressings; liquid bandages; breast-nursing pads; disposable diapers for incontinence; lactose [milk sugar]; lacteal flour for babies; protein supplements for animal consumption. Meat; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products [other than blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], flakes of dried fish meat [kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshi-nori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]]; processed vegetables and fruits; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]. Confectionery, bread and buns; Worcestershire sauce; meat gravies; ketchup [sauce]; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; umami seasonings; ice cream mixes; sherbet mixes; cereal preparations; Chinese stuffed dumplings [gyoza, cooked]; sandwiches; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; steamed buns stuffed with minced meat (niku-manjuh); hamburgers [sandwiches]; fresh pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dogs [sandwiches]; meat pies; ravioli; instant confectionery mixes. Edible aquatic animals [live]; edible seaweeds; fresh vegetables, other than tea leaves; fruits, fresh; foxtail millet [unprocessed]; proso millet [unprocessed]; sesame [unprocessed]; buckwheat, unprocessed; corn [unprocessed grain]; Japanese barnyard millet [unprocessed]; wheat, barley and oats [unprocessed]; rice, unprocessed; sorghum [unprocessed]; animal foodstuffs. Beer; carbonated drinks [refreshing beverages]; fruit juices; extracts of hops for making beer; whey beverages; vegetable juices [beverages]. Advertising and publicity services; import-export agency services; retail services or wholesale services for foods and beverages; retail services or wholesale services for pharmaceutical, veterinary and sanitary preparations and medical supplies; retail services or wholesale services for cosmetics, toiletries, dentifrices, soaps and detergents. Acceptance of deposits [including substitute bond issuance] and acceptance of fixed interval installment deposits; loans [financing] and discount of bills; domestic exchange settlement; liability guarantee and acceptance of bills; securities lending; acquisition and transfer of monetary claims; safekeeping of valuables including securities and precious metals [safe deposit services]; money exchange [exchanging money]; trusteeship of financial futures contracts; trusteeship of money, securities, monetary claims, personal property, land, rights on land fixtures, surface rights or lease on land; agencies for bond subscriptions; foreign exchange transactions; letter-of-Credit related services; brokerage services relating to hire-purchase; consigned collection of payment for goods; buying and selling of securities; trading of securities index futures; trading of securities options; trading of overseas market securities futures; agencies for brokerage of securities, securities index futures, securities options, and overseas market securities futures; agencies for brokerage of entrusting agents with on-commission trading in domestic markets of securities, securities index futures and securities options; agencies for brokerage of entrusting agents with on-commission trading in overseas markets of securities, and securities index futures; agencies for brokerage of forward agreement of securities, for forward agreement of securities index futures, for forward agreement of securities options, spot and forward transaction of securities index futures; brokerage for securities liquidation; securities underwriting; securities offering; brokerage services relating to securities subscription or offering; stock exchange quotations; agencies for commodity futures trading; life insurance brokerage; life insurance underwriting; agencies for non-life insurance; claim adjustment for non-life insurance; non-life insurance underwriting; insurance premium rate computing; management of buildings; agency services for the leasing or rental of buildings; leasing or renting of buildings; purchase and sale of buildings; agency services for the purchase or sale of buildings; real estate appraisal; land management; agency services for the leasing or rental of land; leasing of land; purchase and sale of land; agency services for the purchase or sales of land; providing information on buildings or land [real estate affairs]. Railway transport; car transport; boat transport; airline transport services; freight brokerage; warehousing services; rental of warehouse space.

28.

PROCESSED FOOD OF MYOGLOBIN-CONTAINING RED FISH MEAT SUITABLE FOR EATING RAW

      
Numéro d'application JP2017024962
Numéro de publication 2018/008743
Statut Délivré - en vigueur
Date de dépôt 2017-07-07
Date de publication 2018-01-11
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Yano, Yuuki
  • Kitazawa, Hitomi
  • Sudou, Fumitoshi

Abrégé

This processed food of myoglobin-containing red fish meat suitable for eating raw includes a phosphate and a salt of an organic carboxylic acid. It is preferable that the processed food further include a reducing agent, and the myoglobin be a reduced myoglobin; that the organic carboxylic acid be a citric acid, lactic acid, acetic acid, or monovalent organic carboxyl acid; that the salt of the organic carboxylic acid be a sodium salt, potassium salt, or calcium salt; and that the red fish meat be formed of a mixed body of a granular part and a paste-like part.

Classes IPC  ?

  • A23L 17/00 - Produits tirés de la merProduits à base de poissonFarine de poissonSuccédanés d’œufs de poissonLeur préparation ou leur traitement
  • A23B 4/06 - CongélationDégel ultérieurRéfrigération

29.

DISINFECTION PRODUCT COMPRISING CHLORINE-BASED DISINFECTANT COMBINED WITH MICROBUBBLES, AND DISINFECTION METHOD

      
Numéro d'application JP2016069519
Numéro de publication 2018/003087
Statut Délivré - en vigueur
Date de dépôt 2016-06-30
Date de publication 2018-01-04
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Sano, Hiroaki
  • Iohara, Keishi
  • Tajima, Yosuke
  • Togawa, Rie

Abrégé

The purpose of the present invention is to provide a disinfection product and a disinfection method for disinfecting and sterilizing a food processing site, said product and method being also efficacious against bacterial spores, by combining a chlorine-based disinfectant with microbubbles of a single gas such as carbon dioxide gas or nitrogen gas or a mixed gas comprising nitrogen gas and carbon dioxide gas. This purpose can be achieved by incorporating microbubbles of a single gas such as nitrogen gas or carbon dioxide gas or a mixed gas comprising nitrogen gas and carbon dioxide gas into a chlorine-based disinfectant comprising an aqueous hypochlorous acid solution.

Classes IPC  ?

  • A01N 59/00 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des éléments ou des composés inorganiques
  • A01N 25/02 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, caractérisés par leurs formes, ingrédients inactifs ou modes d'applicationSubstances réduisant les effets nocifs des ingrédients actifs vis-à-vis d'organismes autres que les animaux nuisibles contenant des liquides comme supports, diluants ou solvants
  • A01P 3/00 - Fongicides
  • A23L 3/358 - Composés inorganiques
  • A61L 2/18 - Procédés ou appareils de désinfection ou de stérilisation de matériaux ou d'objets autres que les denrées alimentaires ou les lentilles de contactAccessoires à cet effet utilisant des substances chimiques des substances liquides

30.

SIMULATED SHRIMP MEAT FOOD PRODUCT AND PRODUCTION METHOD THEREFOR

      
Numéro d'application JP2017009164
Numéro de publication 2017/183343
Statut Délivré - en vigueur
Date de dépôt 2017-03-08
Date de publication 2017-10-26
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Hashigaya, Wataru
  • Honda, Naoki
  • Hosokawa, Mitsuru

Abrégé

This simulated shrimp meat food product includes a mannan-containing fibrous portion and a mannan-containing binding portion that binds together the fibrous portion. The fibrous portion is preferably arranged in random directions within the food product. The thickness of the fibrous portion is preferably 0.8 mm to 3.0 mm inclusive. The content of mannan in the fibrous portion is preferably 1 mass% to 7 mass% inclusive, and the content of mannan in the binding portion is preferably 1 mass% to 7 mass% inclusive.

Classes IPC  ?

  • A23L 17/40 - Crustacés ou coquillages
  • A23L 29/206 - Aliments ou produits alimentaires contenant des additifsLeur préparation ou leur traitement contenant des agents gélifiants ou épaississants d'origine végétale
  • A23L 29/212 - AmidonAmidon modifiéDérivés d'amidon, p. ex. esters ou éthers

31.

COMPOSITION FOR CONTROLLING MICROSPORIDIA IN FISHES AND METHOD FOR CONTROLLING MICROSPORIDIA IN FISHES USING SAME

      
Numéro d'application JP2017013489
Numéro de publication 2017/170970
Statut Délivré - en vigueur
Date de dépôt 2017-03-30
Date de publication 2017-10-05
Propriétaire
  • MARUHA NICHIRO CORPORATION (Japon)
  • THE UNIVERSITY OF TOKYO (Japon)
Inventeur(s)
  • Fujita Yukitoki
  • Yokoyama Hiroshi
  • Ogawa Hiroki

Abrégé

A composition for controlling microsporidia in fishes is prepared by using, as an active ingredient, at least one kind of compound selected from the group consisting of a compound represented by general formula (I) [wherein R2, R4, R5, R6 and R7 independently represent a specific substitute], a pharmaceutically acceptable salt thereof, and a compound capable of forming a compound represented by general formula (I) when metabolized in a fish body. Provided is a method for controlling microsporidia in fishes, said method comprising using the aforesaid composition for controlling microsporidia in fishes so as to exert excellent effects of preventing microsporidia infection in fish muscles or organs, and/or inhibiting the proliferation of microsporidia in fish muscles or organs, and/or exterminating microsporidia from fish bodies, and having high safety.

Classes IPC  ?

  • A61K 31/4184 - 1,3-Diazoles condensés avec des carbocycles, p. ex. benzimidazoles
  • A01N 43/52 - Diazoles-1,3Diazoles-1,3 hydrogénés condensés avec des carbocycles, p. ex. benzimidazoles
  • A01N 47/18 - Dérivés de l'acide carbamique, c.-à-d. contenant le groupe —O—CO—NLeurs thio-analogues contenant un groupe —O—CO—N, ou un de ses thio-analogues, lié directement à un hétérocycle ou à un cycle cycloaliphatique
  • A01P 1/00 - DésinfectantsComposés antimicrobiens ou leurs mélanges
  • A61K 31/27 - Esters, p. ex. nitroglycérine, sélénocyanates d'acides carbamiques ou thiocarbamiques, p. ex. méprobamate, carbachol, néostigmine
  • A61K 31/427 - Thiazoles non condensés et contenant d'autres hétérocycles
  • A61P 33/00 - Agents antiparasitaires

32.

METHOD FOR PRODUCING DHA-CONTAINING MOUSSE

      
Numéro d'application JP2017001961
Numéro de publication 2017/126671
Statut Délivré - en vigueur
Date de dépôt 2017-01-20
Date de publication 2017-07-27
Propriétaire
  • MARUHA NICHIRO CORPORATION (Japon)
  • JAPAN FISHERIES RESEARCH AND EDUCATION AGENCY (Japon)
  • TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY (Japon)
Inventeur(s)
  • Kakizaki Yusuke
  • Shirota Kazuya
  • Honda Naoki
  • Miyata Masaaki
  • Okazaki Emiko

Abrégé

By making the oil droplet diameter of a DHA-containing oil-based component in a mousse at least 20 µm, excellent absorbability of DHA into the body can be achieved. By producing a DHA-containing mousse such that the mousse includes a DHA-containing oil-based component with an oil droplet diameter of at least 20 µm, it is possible to provide a DHA-containing mousse that offers highly efficient absorption of the DHA-containing oil-based component into the body, is easy to chew, and enables DHA to be ingested efficiently and easily through meals.

Classes IPC  ?

  • A23L 17/00 - Produits tirés de la merProduits à base de poissonFarine de poissonSuccédanés d’œufs de poissonLeur préparation ou leur traitement
  • A23L 13/10 - Farine ou poudre de viandeGranulés, agglomérés ou flocons
  • A23L 13/60 - Produits à base de viande hachée ou émulsifiée, p. ex. saucissesViande reconstituée à partir de viande hachée
  • A23L 33/12 - Acides gras ou leurs dérivés

33.

FOR THE OCEAN, FOR LIFE

      
Numéro de série 79230531
Statut Enregistrée
Date de dépôt 2017-07-24
Date d'enregistrement 2019-06-25
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 31 - Produits agricoles; animaux vivants
  • 32 - Bières; boissons non alcoolisées
  • 35 - Publicité; Affaires commerciales
  • 39 - Services de transport, emballage et entreposage; organisation de voyages

Produits et services

Anti-static preparations for household purposes; De-greasing preparations for household purposes; Rust removing preparations; Stain removing benzene; Fabric softeners for laundry use; Laundry bleach; Breath freshening preparations for personal hygiene; Deodorants for animals; Soaps and detergents, namely, detergent soap, laundry detergents, dishwashing detergents, laundry soap, non-medicated liquid soaps; Bath soaps; Deodorant soap; Cream soaps; Cosmetic soaps; Dentifrices for non-medical purposes; Non-medicated cosmetics; Perfume and food flavoring prepared from essential oils; Incense Pharmaceutical preparations for skin care and wounds; Reagent paper for medical purposes; Dental materials, namely, dental adhesives, dental cement, materials for dental fillings and for sealing purposes, molding wax for dental use, dental sealants, dental wax, rubber for dental purposes; Lacteal flour for babies; Dietary supplements for humans; Dietetic beverages adapted for Medical Purposes; Dietetic foods adapted for medical purposes; Powdered milk for babies; Food for babies; Dietary supplements for animals; Protein supplements for animals Meat; Seafood, namely, fresh seafood, not live, and frozen seafood; Frozen vegetables; Frozen fruits; Processed meat products; Processed seafood products other than blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), flakes of dried fish meat (kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), dried brown alga (hoshi-hijiki), dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Dried pieces of agar jelly (kanten); Flakes of dried fish meat (kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (tororo-kombu); Sheets of dried laver (hoshi-nori); Dried brown alga (hoshi-hijik); Dried edible seaweed (hoshi-wakame); Toasted sheets of laver (yaki-nori); Processed vegetables and fruits; Processed fruits in the nature of fruit jelly; Pre-cooked curry stew; Soup mixes and stew mixes in the nature of instant or pre-cooked stew; Edible oils and fats; Eggs; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Fermented soya beans (Natto); Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried flakes of fish, meat, vegetables or seaweed (furi-kake); Side-dish made of fermented soybean (name-mono); Formed textured vegetable protein for use as a meat substitute Ice; Confectionery, namely, dessert puddings, cakes, pancakes, fruit jelly, fruit jelly candy, Japanese sponge cakes (kasutera), dessert mousses; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat (chuka-manjuh); Hamburger sandwiches; Fresh pizzas; Hot dog sandwiches; Meat pies; Soya bean paste; Worcestershire sauce; Meat gravies; Ketchup; Soy sauce; Vinegar; Vinegar mixes; Seasoning soy sauce (soba-tsuyu); Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Cube sugar; Fructose for culinary purposes; Crystal sugar; Sugar; Maltose for food; Honey; Glucose for culinary purposes; Powdered starch syrup for culinary purposes; Starch syrup for culinary purposes; Table salt mixed with sesame seeds; Edible salt; Roasted and ground sesame seeds for use as seasoning; Celery salt; Umami seasonings; Ice cream mixes; Sherbet mixes; Cereal preparations, namely, breakfast cereals, cereal bars; Chinese stuffed dumplings, cooked (gyoza); Chinese steamed dumplings, cooked (shumai); Sushi; Fried balls of batter mix with small pieces of octopus (takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Cooked fried rice; Cooked pilaf; Noodle-based prepared meals; Instant confectionery mixes made of sugar; Tea; Coffee; Cocoa; Spices; Yeast powder; Fermented malted rice (koji); Yeast; Baking powder; Pasta sauce; Husked rice; Husked oats; Husked barley; Flour Live edible aquatic animals; Seaweed, unprocessed, for human or animal consumption; Fresh vegetables, other than tea leaves; Fresh fruits; Foxtail millet, unprocessed; Proso millet, unprocessed; Edible sesame, unprocessed; Buckwheat, unprocessed; Corn, unprocessed; Japanese barnyard millet, unprocessed; Wheat, barley and oats, unprocessed; Unprocessed rice; Sorghum, unprocessed; Animal foodstuffs; Tea leaves, unprocessed Beer; Carbonated non-alcoholic drinks; Fruit juices; Vegetable juices; Extracts of hops for making beer; Whey beverages Advertising and publicity services; Promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; Employment agency services; Import-export agency services; Providing secretarial services for visitors in buildings; Providing employment information; Retail store services featuring foods and beverage; Wholesale store services featuring foods and beverages Car transport; Marine transport; Packaging of goods; Freight brokerage; Cargo unloading; Warehousing services; Rental of warehouse space

34.

FOR THE OCEAN, FOR LIFE

      
Numéro d'application 184956700
Statut Enregistrée
Date de dépôt 2017-07-21
Date d'enregistrement 2023-10-17
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 31 - Produits agricoles; animaux vivants
  • 32 - Bières; boissons non alcoolisées
  • 35 - Publicité; Affaires commerciales
  • 36 - Services financiers, assurances et affaires immobilières
  • 39 - Services de transport, emballage et entreposage; organisation de voyages

Produits et services

(1) Fish extract as raw materials for use in the manufacture of cosmetics and non-medicated dietary and nutritional supplement, and pharmaceuticals (2) Anti-static preparations for household purposes, namely, antistatic dryer sheets, antistatic spray for clothing, antistatic spray for grooming pets; de-greasing preparations for household purposes; rust removing preparations; stain removing benzine; fabric softeners for laundry use; laundry bleach; breath freshening preparations, namely, breath fresheners, breath freshening sprays, breath freshening strips, breath fresheners in the form of chew sticks made from birchwood extracts; deodorants for animals; soaps and detergents, namely, detergent soap, laundry detergents, dishwashing detergents, laundry soap, liquid soaps, deodorant soap, cream soaps, cosmetic soaps; dentifrices[not for medical purposes]; cosmetics[not for medical purposes]; perfume and flavour materials, namely, essential oils for flavouring beverages, essential oils for food flavouring, essential oils for use as food flavourings; incense (3) Pharmaceutical preparations, namely, antidiabetic preparations, antibiotic preparations, pharmaceutical preparations for the treatment of heart rhythm disorders; reagent paper for medical purposes; dental materials, namely, dental adhesives, dental cement, dental enamel, dental fillings, dental moldings, dental sealants, dental wax, disinfectants for dental apparatus and instruments, rubber for dental purposes; lacteal flour for babies; dietary supplements for humans, namely, dietary supplements for general health and well-being, dietary supplements for promoting weight loss, dietary supplements consisting of omega-3 and omega-6 fatty acids; dietetic beverages adapted for medical purposes for general health and well-being; dietetic foods adapted for medical purposes, namely, pastries, chocolate, cookies, cakes, sweets, chewing gums, honey, sugar and candies, all for general health and well being; Dietetic foods adapted for medicinal purposes, namely, vitamins, minerals, amino acids, cod liver oil, algae, enzymes, plant and fish oils and fats, lactic acid bacteria; beverages for babies; food for babies; dietary supplements for animals, namely, mineral dietary supplements for animals, glucose dietary supplements for animals, linseed dietary supplements for animals, yeast dietary supplements for animals (4) Meat; seafood namely, fresh seafood, chilled seafood, frozen seafood; frozen vegetables; frozen fruits; processed meat products, namely, canned cooked meat, dried meat, frozen meat, packaged meat, salted meats, fried meat, cooked meat cutlet, fried chicken, hamburger patties, processed seafood products, namely, canned seafood, bottled seafood, smoked seafood, cured seafood, fish fillets, flakes of dried fish, fish sausages, fish mousses, fish preserved, fish or shellfish preserved in sake lees, steamed or toasted cakes of fish paste, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, seafoods boiled down in soy sauce, fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish past, boiled and dried fish and shellfish, steamed cakes of smashed fish and yam, fish sausages, fish roe prepared, fish meal for human consumption, blocked of dried, smoked and then dried bonitos, dried pieces of agar jelly, flakes of dried fish meat, edible shavings of dried kelp, sheets of dried laver, dried brown alga, dried edible seaweed, toasted sheets of laver; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried pieces of agar jelly [Kanten]; flakes of dried fish meat [Kezuribushi]; fish meal for human consumption; edible shavings of dried kelp [Tororo-kombu]; sheets of dried laver [Hoshi-nori]; dried brown alga [Hoshi-hijiki]; dried edible seaweed [Hoshi-wakame]; toasted sheets of laver [Yaki-nori]; processed vegetables and fruits, namely, canned fruits, bottled fruits, dried fruits, freeze-dried fruits, fruits preserved, canned vegetables, bottled vegetables, dried vegetables, freeze-dried vegetables, vegetables preserved, processed fruits in the nature of fruit jelly; pre-cooked curry stew, stew and soup mixes; edible oils and fats; eggs; fried tofu pieces[Abura-age]; freeze-dried tofu pieces [Kohri-dofu]; jelly made from devils' tongue root [Konnyaku]; soya milk; Tofu; fermented soya beans [Natto]; processed eggs, namely, deviled eggs, dried eggs, frozen eggs, pickled eggs, omelettes, fried eggs, scrambled eggs; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori); Furi-kake, namely, flakes of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate to be sprinkled on top of cooked rice, vegetables and fish; side-dish made of fermented soybean [Name-mono]); protein for human consumption, namely, protein from fish, meat and eggs (5) Ice; confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers [sandwiches]; fresh pizzas; hot dogs [sandwiches]; meat pies; soya bean paste [condiment]; worcester sauce; meat gravies; ketchup [sauce]; soy sauce[soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings; white cream sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar [not confectionery]; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; edible salt; roasted and ground sesame seeds; celery salt; umami seasonings; ice cream mixes; sherbet mixes; cereal preparations, namely, breakfast cereals, read-to-eat cereals, cereal bars; chinese stuffed dumplings [Gyoza, cooked]; chinese steamed dumplings [Shumai, cooked]; Sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; boxed lunches consisting of rice, with added meat, fish and vegetables; ravioli; cooked fried rice; cooked Pilaf; noodle-based prepared meals; instant confectionery mixes, namely, almond confectionery, chocolate confectionery, confectionery fruit jellies, sugar confectionery; tea; coffee; cocoa; spices; yeast powder; Koji [fermented malted rice]; yeast; baking powder; pasta sauce; husked rice; husked oats; husked barley; flour (6) Edible aquatic animals [live], namely, fish, shellfish for human consumption, seafood; seaweed for human consumption; fresh vegetables , other than tea leaves; tea leaves, unprocessed; fresh fruits; foxtail millet, unprocessed; proso millet , unprocessed; sesame , unprocessed; buckwheat, unprocessed; unprocessed sweet corn; Japanese barnyard millet , unprocessed; wheat, barley and oats , unprocessed; unprocessed rice; sorghum, unprocessed; protein for animal consumption; animal feed (7) Beer; carbonated drinks [refreshing beverages], namely, carbonated water, frozen carbonated drinks, fruit flavoured carbonated drinks, carbonated soft drinks, non-alcoholic carbonated beverages; fruit juices; vegetable juices [beverages]; extracts of hops for making beer; whey beverages. (1) Advertising, namely, advertising the goods and services of others, advertising on the Internet for others, advertising agencies, advertising agency services, renting of advertising spaces, dissemination of advertising matters for others; promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; employment agency services; import-export agency services; employment agency services, employment management agencies, employment counselling and recruiting, employment recruiting services; retail services and wholesale services for foods and beverages (2) Acceptance of deposits, namely, substitute bond issuance and acceptance of fixed interval installment payment deposits; financing of loans and discount of bills ; cash and foreign exchange transactions ; liability guarantee and acceptance of bills; securities lending; acquisition and transfer of monetary claims; safe deposit services, namely, safekeeping of valuables comprising securities and precious metals; money exchange[exchanging money]; trusteeship of financial futures contracts; trusteeship of money, securities, monetary claims, personal property, land, rights on land fixtures, surface rights and lease on land; agencies for bond subscriptions; foreign exchange transactions; letter-of-Credit related services; brokerage of credit purchase; agencies for collecting gas and electric power utility payments; consigned collection of payment for goods, namely, financial management of reimbursement payments for others, acceptance of bill payments, bill payment services; buying and selling of securities; trading of securities index futures; trading of securities options; trading of overseas market securities futures; agencies for brokerage of securities, securities index futures, securities options, and overseas market securities futures; agencies for brokerage of entrusting agents with on-commission trading in domestic markets of securities, securities index futures and securities options; agencies for brokerage of entrusting agents with oncommission trading in overseas markets of securities, and securities index futures; agencies for brokerage of forward agreement of securities, for forward agreement of securities index futures, for forward agreement of securities options, spot and forward transaction of securities index futures; brokerage for securities liquidation; securities underwriting; securities offering; brokerage services relating to securities subscription and offering; stock exchange quotations; agencies for commodity futures trading; life insurance brokerage; life insurance underwriting; agencies for non-life insurance; claim adjustment for non-life insurance; non-life insurance underwriting; insurance premium rate computing; management of buildings; agency services for the leasing and rental of buildings; leasing and renting of buildings; purchase and sale of buildings for others; agency services for the purchase and sale of buildings, namely, real estate agency services; real estate appraisal; real estate affairs, namely, providing information on buildings and land; land management; agency services for the leasing and rental of land; leasing of land; purchase and sale of land for others; agency services for the purchase and sales of land for others (3) Car transport, namely, armoured car transport, car rental, hired car transport; marine transport, namely, cargo ship transport, tanker transport, ferryboat transport, passenger ship transport; packaging of goods, namely, packaging of goods for transportation, packaging of goods for warehouse storage services; freight brokerage; cargo unloading; warehousing services; rental of warehouse space.

35.

Miscellaneous Design

      
Numéro de série 79230697
Statut Enregistrée
Date de dépôt 2017-06-30
Date d'enregistrement 2019-01-29
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 31 - Produits agricoles; animaux vivants
  • 32 - Bières; boissons non alcoolisées
  • 35 - Publicité; Affaires commerciales
  • 36 - Services financiers, assurances et affaires immobilières
  • 39 - Services de transport, emballage et entreposage; organisation de voyages

Produits et services

[ Live edible aquatic animals; Edible unprocessed seaweeds; Fresh vegetables, other than tea leaves; Fruits, fresh; Unprocessed foxtail millet; Proso unprocessed millet; Unprocessed edible sesame; Buckwheat, unprocessed; Unprocessed corn; Unprocessed Japanese barnyard millet; Unprocessed wheat, barley and oats; Rice, unprocessed; Unprocessed sorghum; Animal foodstuffs; Seeds and bulbs for agricultural purposes ] [ Beer; Non-alcoholic carbonated drinks; Fruit juices; Extracts of hops for making beer; Whey beverages; Vegetable juices being beverages ] [ Employment agencies; Import-export agencies; Providing employment information; Retail store services and wholesale store services featuring clothing; Retail store services and wholesale store services featuring bags and pouches; Retail store services and wholesale store services featuring personal articles; Retail store services and wholesale store services for foods and beverages; Retail store services and wholesale store services featuring liquor; Retail store services and wholesale store services featuring meat; Retail store services and wholesale store services featuring sea food; Retail store services and wholesale store services featuring vegetables and fruits; Retail store services and wholesale store services featuring confectionery, bread and buns; Retail store services and wholesale store services featuring rice and cereals; Retail store services and wholesale store services featuring milk; Retail store services and wholesale store services featuring carbonated drinks and non-alcoholic fruit juice beverages; Retail store services and wholesale store services featuring tea, coffee and cocoa; Retail store services and wholesale store services featuring processed food; Retail store services and wholesale store services featuring kitchen equipment, cleaning tools and washing utensils; Retail store services and wholesale store services featuring cosmetics, toiletries, dentifrices, soaps and detergents; Retail store services and wholesale store services featuring printed matter; Retail store services and wholesale store services featuring paper and stationery; Retail store services and wholesale store services featuring tobacco and smokers' articles ] [ Financial services, namely, banking services in the form of acceptance of deposits, substitute bond issuance and banking services in the form of acceptance of fixed interval installment deposits; Loans financing and discount of bills; Domestic monetary exchange settlement; Financial guarantee and surety, namely, liability guarantee and acceptance of bills; Securities lending; Acquisition and transfer of monetary claims; Safekeeping of valuables including securities and precious metals in the nature of safe deposit services; Money exchange, namely, exchanging money; Trusteeship representatives of financial futures contracts; Trusteeship representatives of money, securities, monetary claims, personal property, land, rights on land fixtures, surface rights or lease on land; Agencies in the field of bond subscriptions; Foreign exchange transactions; Letter-of-Credit related services, namely, issuing of letters of credit; Brokerage services relating to hire-purchase; Agencies for collecting gas and electric power utility payments; Consigned collection of payment for goods, namely, debt collection; Securities brokerage, namely, buying and selling of securities; Trading of securities index futures; Trading of securities options; Trading of overseas market securities futures; Agencies for brokerage of securities, securities index futures, securities options, and overseas market securities futures; Agencies for brokerage of entrusting agents with on-commission trading in domestic markets of securities, securities index futures and securities options; Agencies for brokerage of entrusting agents with on-commission trading in overseas markets of securities, and securities index futures; Agencies for brokerage of forward agreement of securities, for forward agreement of securities index futures, for forward agreement of securities options, spot and forward transaction of securities index futures; Brokerage for securities liquidation; Securities underwriting; Financial investment in the field of securities offering; Securities brokerage services relating to securities subscription or offering; Stock exchange quotations; Life insurance brokerage; Life insurance underwriting; Agencies for non-life insurance, namely, accident insurance, Auto insurance, Property insurance, Health insurance, Travel insurance, Disaster insurance, Credit insurance, Mortgage insurance, Marine accidents insurance, Marine transportation insurance; Insurance claim adjustment for non-life insurance; Non-life insurance underwriting, namely, accident insurance, Auto insurance, Property insurance, Health insurance, Travel insurance, Disaster insurance, Credit insurance, Mortgage insurance, Marine accidents insurance, Marine transportation insurance; Insurance premium rate computing; Management of buildings; Agency services for the leasing or rental of buildings; Leasing or renting of buildings; Real estate agency services for the purchase and sale of buildings; Real estate agency services for the purchase or sale of buildings; Real estate appraisal; Real estate management services; Agency services for the leasing or rental of land; Leasing of land; Purchases and sales of land, namely, real estate agency services for the purchase and sales of land; Real estate agency services for the purchase or sales of land; Providing information regarding buildings and land in the nature of real estate affairs; Rental of paper money and coin counting and processing machines; Rental of cash dispensers and automated-teller machine ] Car transport; Packaging of goods for transportation; Freight brokerage; Cargo unloading; Warehousing services; Rental of warehouse space; Parking garage services

36.

MARUHA NICHIRO

      
Numéro de série 79228927
Statut Enregistrée
Date de dépôt 2017-06-30
Date d'enregistrement 2018-10-09
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 31 - Produits agricoles; animaux vivants
  • 32 - Bières; boissons non alcoolisées
  • 35 - Publicité; Affaires commerciales
  • 36 - Services financiers, assurances et affaires immobilières
  • 39 - Services de transport, emballage et entreposage; organisation de voyages

Produits et services

[ Edible aquatic animals, live; Unprocessed edible seaweeds; Fresh vegetables, other than tea leaves; Fruits, fresh; Foxtail millet, unprocessed; Proso millet, unprocessed; Edible sesame, unprocessed; Buckwheat, unprocessed; Corn, unprocessed grain; Japanese barnyard millet, unprocessed; Wheat, barley and oats, unprocessed; Rice, unprocessed; Sorghum, unprocessed; Animal foodstuffs ] [ Beer; Carbonated non-alcoholic drinks being refreshing beverages; Fruit juices; Extracts of hops for making beer; Whey beverages; Vegetable juices being beverages ] [ Advertising and publicity services; Import-export agency services; Retail store services and ] wholesale store services for foods [ and beverages; Retail store services and wholesale store services for pharmaceutical, veterinary and sanitary preparations and medical supplies; Retail store services and wholesale store services for cosmetics, toiletries, dentifrices, soaps and detergents ] [ Financial services, namely, acceptance of deposits, substitute bond issuance and acceptance of fixed interval installment deposits; Loans financing and discount of bills; Domestic monetary exchange settlement; Financial guarantee and surety, namely, liability guarantee and acceptance of bills; Securities lending; Acquisition and transfer of monetary claims; Safekeeping of valuables including securities and precious metals in the nature of safe deposit services; Money exchange, exchanging money; Trusteeship representatives of financial futures contracts; Trusteeship representatives of money, securities, monetary claims, personal property, land, rights on land fixtures, surface rights or lease on land; Agencies in the field of bond subscriptions; Foreign exchange transactions; Letter-of-Credit related services, namely, issuing of letters of credit; Brokerage services relating to hire-purchase; Consigned collection of payment for goods, namely, debt collection; Securities brokerage, namely, buying and selling of securities; Trading of securities index futures; Trading of securities options; Trading of overseas market securities futures; Agencies for brokerage of securities, securities index futures, securities options, and overseas market securities futures; Agencies for brokerage of entrusting agents with on-commission trading in domestic markets of securities, securities index futures and securities options; Agencies for brokerage of entrusting agents with on-commission trading in overseas markets of securities, and securities index futures; Agencies for brokerage of forward agreement of securities, for forward agreement of securities index futures, for forward agreement of securities options, spot and forward transaction of securities index futures; Brokerage for Securities liquidation; Securities underwriting; Financial investment in the field of securities offering; Securities brokerage services relating to securities subscription or offering; Stock exchange quotations; Agencies for commodity futures trading; Life insurance brokerage; Life insurance underwriting; Agencies for non-life insurance, namely, accident insurance, Auto insurance, Property insurance, Health insurance, Travel insurance, Disaster insurance, Credit insurance, Mortgage insurance, Marine accidents insurance, Marine transportation insurance; Insurance claim adjustment for non-life insurance; Non-life insurance underwriting, namely, accident insurance, Auto insurance, Property insurance, Health insurance, Travel insurance, Disaster insurance, Credit insurance, Mortgage insurance, Marine accidents insurance, Marine transportation insurance; Insurance premium rate computing; Management of buildings; Agency services for the leasing or rental of buildings; Leasing or renting of buildings; Real estate agency services for the purchase and sale of buildings; Real estate agency services for the purchase or sale of buildings; Real estate appraisal; Real estate management services; Agency services for the leasing or rental of land; Leasing of land; Purchases and sales of land, namely, real estate agency services for the purchase and sales of land; Real estate agency services for the purchase or sales of land; Providing information regarding buildings and land in the nature of real estate affairs ] [ Railway transport; ] car transport; boat transport; airline transport services; freight brokerage; warehousing services [ ; rental of warehouse space ]

37.

MARUHA NICHIRO

      
Numéro d'application 184498700
Statut Enregistrée
Date de dépôt 2017-06-28
Date d'enregistrement 2019-10-11
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 31 - Produits agricoles; animaux vivants
  • 32 - Bières; boissons non alcoolisées
  • 35 - Publicité; Affaires commerciales
  • 36 - Services financiers, assurances et affaires immobilières
  • 39 - Services de transport, emballage et entreposage; organisation de voyages

Produits et services

(1) Antistatic preparations for household purposes, namely, antistatic dryer sheets, antistatic spray for clothing, antistatic spray for grooming pets; Degreasers other than for use in manufacturing processes, namely, degreasing preparations for household use, degreasing preparations for concrete, degreasing preparations for machine parts; Rust removing preparations; Stain removing benzine; Fabric softeners for laundry use; Laundry bleach; Polishing preparations, namely, polishing creams, polishing paper, polishing rouge, polishing stones, polishing wax; Soaps and detergents, namely, detergent soap, laundry detergents, dishwashing detergents, laundry soap, liquid soaps, deodorant soap, cream soaps, cosmetic soaps; Dentifrices; Cosmetics; Perfume and flavour materials, namely, essential oils for flavouring beverages, essential oils for food flavouring and essential oils for use as food flavourings. (2) Pharmaceutical preparations and other preparations, namely, preparations for repelling vermin and vermin destroying preparations, fungicides, herbicides; Oiled paper for medical purposes; Wrapping wafers for medicine doses, namely, drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton; Adhesive plasters; Bandages for dressings; Antiseptic liquid bandages; Breast-nursing pads; Disposable diapers for incontinence; Lactose (milk sugar), namely, milk sugar for lactose intolerance, pharmaceutical grade lactose; Lacteal flour for babies. (3) Meat; Seafood namely, fresh seafood, chilled seafood, frozen seafood; Frozen vegetables; Frozen fruits; Charcuterie; Processed seafood products, namely, canned seafood, bottled seafood, smoked seafood, cured seafood, fish fillets, flakes of dried fish, fish sausages, fish mousses, fish preserved, fish and shellfish preserved in sake lees, steamed and toasted cakes of fish paste, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, seafoods boiled down in soy sauce, fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish past, boiled and dried fish and shellfish, steamed cakes of smashed fish and yam, fish sausages, fish roe prepared, fish meal for human consumption, blocked of dried, smoked and then dried bonitos, dried pieces of agar jelly, flakes of dried fish meat, edible shavings of dried kelp, sheets of dried laver, dried brown alga, dried edible seaweed, toasted sheets of laver, fish extract as raw materials for use in the manufacture of cosmetics and non-medicated dietary and nutritional supplement, and pharmaceuticals; Processed vegetables and fruits, namely, canned fruits, bottled fruits, dried fruits, freeze-dried fruits, fruits preserved, canned vegetables, bottled vegetables, dried vegetables, freeze-dried vegetables, vegetables preserved, processed fruits in the nature of fruit jelly; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake [dried flakes of fish, meat, vegetables and seaweed]. (4) Pastries and bread; Worcester sauce; Meat gravies; Ketchup [sauce]; Soya sauce; Vinegar; Vinegar mixes; Seasoning soy sauce (Soba-tsuyu); Salad dressings; White cream sauce; Mayonnaise; Sauces for barbecued meat; Umami seasonings; Ice cream mixes; Sherbet mixes; Cereal preparations, namely, breakfast cereals, read-to-eat cereals, cereal bars; Chinese stuffed dumplings [Gyoza, cooked]; Sandwiches; Chinese steamed dumplings [Shumai, cooked]; Sushi; Fried balls of batter mix with small pieces of octopus [Takoyaki]; Steamed buns stuffed with minced meat (niku-manjuh); Hamburgers [sandwiches]; Pizzas; Boxed lunches consisting of rice, with added meat, fish and vegetables; Hot dogs [sandwiches]; Meat pies; Ravioli; Instant confectionery mixes, namely, almond confectionery, chocolate confectionery, confectionery fruit jellies, sugar confectionery. (5) Edible aquatic animals [live], namely, fish, shellfish for human consumption, seafood; Edible seaweeds; Vegetables, fresh; Fruit, fresh; Unprocessed foxtail millet; Unprocessed proso millet; Sesame [unprocessed]; Unprocessed buckwheat; Maize; Unprocessed Japanese barnyard millet; Wheat, barley and oats [unprocessed]; Rice, unprocessed; Sorghum [unprocessed]; Protein for animal consumption; Animal feed. (6) Beer; Carbonated drinks [refreshing beverages], namely, carbonated water, frozen carbonated drinks, fruit flavoured carbonated drinks, carbonated soft drinks, non-alcoholic carbonated beverages; Fruit juices; Extracts of hops for making beer; Whey beverages; Vegetable juices [beverages]. (1) Advertising, namely, advertising the goods and services of others, advertising on the Internet for others, advertising agencies, advertising agency services, renting of advertising spaces, dissemination of advertising matters for others; Import-export agencies; Retail services and wholesale services for foods and beverages; Retail and wholesale services for pharmaceutical, veterinary and sanitary preparations and medical supplies; Retail services and wholesale services for cosmetics, toiletries, dentifrices, soaps and detergents. (2) Acceptance of deposits, namely, issuance of bonds in substitution for acceptance of deposits and acceptance of time deposits; Financing of loans and discount of bills; Domestic exchange settlement, namely, cash and foreign exchange transactions; Liability guarantee and acceptance of bills; Securities lending; Acquisition and transfer of monetary claims; Safe deposit services; Exchanging money; Trusteeship of financial futures contracts; Trusteeship of money, securities, monetary claims, personal property, land, rights on land fixtures, surface rights and lease on land; Agencies for bond subscriptions; Foreign exchange transactions; Letter-of-Credit related services; Brokerage for hire-purchase; Consigned collection of payment for goods; Buying and selling of securities; Trading of securities index futures; Trading of securities options; Trading of overseas market securities futures; Agencies for brokerage of securities, securities index futures, securities options, and overseas market securities futures; Agencies for brokerage of entrusting agents with on-commission trading in domestic markets of securities, securities index futures and securities options; Agencies for brokerage of entrusting agents with on-commission trading in overseas markets of securities, and securities index futures; Agencies for brokerage of forward agreement of securities, for forward agreement of securities index futures, for forward agreement of securities options, spot and forward transaction of securities index futures; Brokerage for Securities liquidation; Securities underwriting; Securities offering; Brokerage services relating to securities subscription and offering; Stock exchange quotations; Agencies for commodity futures trading; Life insurance brokerage; Life insurance underwriting; Agencies for non-life insurance; Claim adjustment for non-life insurance; Non-life insurance underwriting; Insurance premium rate computing; Management of buildings; Agency services for the leasing and rental of buildings; Leasing and renting of buildings; Purchase and sale of buildings; Agency services for the purchase and sale of buildings; Real estate appraisal; Land management; Agency services for the leasing and rental of land; Leasing of land; Purchase and sale of land; Agency services for the purchase and sales of land; Providing information on buildings and land [real estate affairs]. (3) Railway transport, namely, railway coach rental, railway transportation of goods, railway truck rental; Car transport, namely, armoured car transport, car rental, hired car transport; Boat transport namely, boat chartering, boat rental, boat towing services, storage of boats; Air transport, namely, air charter services, air freight shipping services, delivery of goods by air, freight transportation by air; Freight brokerage; Warehousing services; Rental of warehouse space.

38.

DOUBLE WAVES Design

      
Numéro d'application 184500100
Statut Enregistrée
Date de dépôt 2017-06-28
Date d'enregistrement 2021-01-18
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 31 - Produits agricoles; animaux vivants
  • 32 - Bières; boissons non alcoolisées
  • 35 - Publicité; Affaires commerciales
  • 36 - Services financiers, assurances et affaires immobilières
  • 39 - Services de transport, emballage et entreposage; organisation de voyages

Produits et services

(1) Antistatic preparations for household purposes, namely, antistatic dryer sheets, antistatic spray for clothing, antistatic spray for grooming pets; Degreasers other than for use in manufacturing processes, namely, degreasing preparations for household use, degreasing preparations for concrete, degreasing preparations for machine parts; Rust removing preparations; Stain removing benzene; Fabric softeners for laundry use; Laundry bleach; Adhesives for affixing false hair; Adhesives for affixing false eyelashes; Laundry starch; Seaweed gelatine for laundry use [Funori]; Soaps and detergents, namely, detergent soap, laundry detergents, dishwashing detergents, laundry soap, liquid soaps, deodorant soap, cream soaps, cosmetic soaps; Dentifrices; Cosmetics; Perfume and flavour materials, namely, essential oils for flavouring beverages, essential oils for food flavouring, essential oils for use as food flavourings. (2) Pharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicides, namely, preparations for repelling vermin, vermin destroying preparations; Oiled paper for medical purposes, namely, oiled paper for disinfecting and sanitary purposes in the medical field; Wrapping wafers for medicine doses, namely, drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton; Adhesive plasters; Bandages for dressings; Antiseptic liquid bandages; Breast-nursing pads; Disposable diapers for incontinence; Lactose milk sugar, namely, milk sugar for lactose intolerance, pharmaceutical grade lactose; Lacteal flour for babies. (3) Edible oils and fats; Meat; Eggs; Seafood, namely, fresh seafood, chilled seafood, frozen seafood; Frozen vegetables; Frozen fruits; Charcuterie products, namely, bacon, ham, sausages, liver pate, salami, preserved meat, fried meat, cooked meat cutlet, fried chicken, hamburger patties; Processed seafood products, namely, canned seafood, fish fillets, fish sausages, fish mousses, fish preserves, steamed or toasted cakes of fish paste (kamaboko), shrimps, crabs, oysters, seafoods boiled down in soy sauce [tsukudani], tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish, steamed cakes of smashed fish and yam (hampen), prepared fish roe, fish meal for human consumption, blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly (kanten), flakes of dried fish meat [kezuri-bushi], edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), dried edible seaweed [hoshiwakame], toasted sheets of laver (yaki-nori); Processed vegetables and fruits, namely, bottled fruit, bottled vegetables, canned fruits and vegetables, dried fruits and vegetables; Fried tofu pieces [Abura-age]; Freezedried tofu pieces [Kohri-dofu]; Jelly made from devils' tongue root [Konnyaku]; Milk substitute, namely, soya milk; Tofu; Fermented soybeans [Natto]; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; Preserved pulses; Protein for human consumption, namely, protein from fish, meat and eggs. (4) Ice; Pastries and bread; Worcester sauce; Meat gravies; Ketchup sauce; Soya sauce; Vinegar; Vinegar mixes; Soba-tsuyu, namely, seasoning soy sauce; Salad dressings; White cream sauce; Mayonnaise; Sauces for barbecued meat; Umami seasonings; Ice cream mixes; Sherbet mixes; Cereal preparations, namely, breakfast cereals, read-to-eat cereals, cereal bars; Chinese stuffed dumplings [Gyoza, cooked]; Sandwiches; Chinese steamed dumplings [Shumai, cooked]; Sushi; Takoyaki, namely, fried balls of batter mix with small pieces of octopus; Steamed buns stuffed with minced meat (niku-manjuh); Hamburgers sandwiches; Pizzas; Boxed lunches, namely, rice based prepared meals packed in bento boxes; Hot dogs sandwiches; Meat pies; Ravioli; Instant confectionery mixes, namely, almond confectionery, chocolate confectionery, confectionery fruit jellies, sugar confectionery; Rice; Husked oats; Husked barley; Flour. (5) Live edible aquatic animals, namely, fish, shellfish for human consumption; Seaweed for human consumption; Fresh vegetables, other than tea leaves; Fruit, fresh; Foxtail millet, unprocessed; Proso millet, unprocessed; Sesame, unprocessed; Buckwheat, unprocessed; Maize; Japanese barnyard millet, unprocessed; Wheat, barley and oats, unprocessed; Rice, unprocessed; Sorghum, unprocessed; Animal feed; Seeds and bulbs, namely, agricultural seeds, bird seed, unprocessed chia seeds, vegetable seeds, wheat seeds, flower seeds, horticultural seeds, bulbs for agricultural purposes, bulbs for horticultural purposes, flower bulbs. (6) Beer; Carbonated drinks and refreshing beverages, namely, carbonated water, frozen carbonated drinks, fruit flavoured carbonated drinks, carbonated soft drinks, non-alcoholic carbonated beverages; Fruit juices; Extracts of hops for making beer; Whey based beverages; Beverages, namely, vegetable juices. (1) Employment agencies; Import-export agencies; Providing employment information; Retail services and wholesale services for clothing; Retail services and wholesale services for bags and pouches; Retail services and wholesale services for personal articles, namely, cosmetics, jewellery, belts, headwear, hair combs and brushes, scarves, hats, skin lotion, antiperspirant, body cream, toothpaste, toothbrushes, floss, hair shampoo and conditioner; Retail services and wholesale services for foods and beverages; Retail services and wholesale services for liquor; Retail services and wholesale services for meat; Retail services and wholesale services for sea food; Retail services and wholesale services for vegetables and fruits; Retail services and wholesale services for confectionery, bread and buns; Retail services and wholesale services for rice and cereals; Retail services and wholesale services for milk; Retail services and wholesale services for carbonated drinks and refreshing beverages, namely, carbonated water, frozen carbonated drinks, fruit flavoured carbonated drinks, carbonated soft drinks, non-alcoholic carbonated beverages and non-alcoholic fruit juice beverages; Retail services and wholesale services for tea, coffee and cocoa; Retail services and wholesale services for processed food; Retail services and wholesale services for kitchen equipment, cleaning tools and washing utensils, namely, refrigerators, stoves, freezers, gas ranges, dishwashers; Retail services and wholesale services for cosmetics, toiletries, dentifrices, soaps and detergents; Retail services and wholesale services for printed matter, namely, notecards, business cards, postcards, printed paper signs and adhesive backed stickers, pamphlets; Retail services and wholesale services for paper and stationery; Retail services and wholesale services for tobaccos and smokers' articles. (2) Acceptance of deposits, namely, substitute bond issuance and acceptance of fixed interval installment payment deposits; Financing of loans and discount of bills; Domestic exchange settlement, namely, cash and foreign exchange transactions; Liability guarantee and acceptance of bills, namely, financial guarantee and surety, financially-guaranteed financing, check payment guarantee services, cheque guarantee card services, acceptance of bill payments, acceptance of bills of exchange; Securities lending; Acquisition and transfer of monetary claims; Safe deposit services; Exchanging money, namely, monetary exchange services; Trusteeship of financial futures contracts, namely, fiduciary representative services for others; Trusteeship of money, securities, monetary claims, personal property, land, rights on land fixtures, surface rights or lease on land, namely, trustee services; Agencies for bond subscriptions, namely, brokerage of bonds; Foreign exchange transactions; Letter-of-Credit related services; Brokerage for hire-purchase, namely, hire purchase financing services, financial investment brokerage, mortgage brokerage; Agencies for collecting gas or electric power utility payments; Consigned collection of payment for goods, namely, financial management of reimbursement payments for others, acceptance of bill payments, bill payment services; Buying and selling of securities, namely, financial securities brokerage services, management of portfolios comprising securities, private financial placement of securities and derivatives for others, securities lending; Trading of securities index futures; Trading of securities options; Trading of overseas market securities futures; Agencies for brokerage of securities trading in overseas securities markets and of transactions on commission of overseas market securities futures; Agencies for brokerage of entrusting agents with on-commission trading in domestic markets of securities, securities index futures and securities options; Agencies for brokerage of entrusting agents with on-commission trading in overseas markets of securities, and securities index futures; Agencies for brokerage of forward agreement of securities, for forward agreement of securities index futures, for forward agreement of securities options, spot and forward transaction of securities index futures; Brokerage for Securities liquidation; Securities underwriting; Securities brokerage; Brokerage services relating to securities subscription or offering, namely, brokerage for liquidation of securities, brokerage of share and other securities, financial securities brokerage services, management of portfolios comprising securities, management of portfolios of transferable securities, providing stock securities market information; Stock exchange quotations; Life insurance brokerage; Life insurance underwriting; Agencies for non-life insurance; Claim adjustment for non-life insurance; Non-life insurance underwriting; Insurance premium rate computing; Management of buildings; Agency services for the leasing or rental of buildings; Leasing or renting of buildings; Purchase and sale of buildings; Agency services for the purchase or sale of buildings; Real estate appraisal; Land management; Agency services for the leasing or rental of land; Leasing of land; Purchase and sale of land; Agency services for the purchase or sales of land; Real estate affairs, namely, providing information on buildings or land; Rental of paper money and coin counting or processing machines; Rental of cash dispensers or automated-teller machines. (3) Car transport, namely, armoured car transport, car rental, hired car transport; Packaging of goods, namely, packaging of goods for transportation, packaging of goods for warehouse storage services; Freight brokerage; Cargo unloading; Warehousing services; Rental of warehouse space; Car parking, namely, valet parking services, vehicle parking lot services.

39.

METHOD FOR MANUFACTURING SOFTENED FOOD BY ULTRASOUND

      
Numéro d'application JP2016069074
Numéro de publication 2017/094281
Statut Délivré - en vigueur
Date de dépôt 2016-06-28
Date de publication 2017-06-08
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Sumida Motoki
  • Kanazashi Hiroki
  • Iohara Keishi
  • Koizumi Daisuke
  • Kakizaki Yusuke

Abrégé

To provide a method for manufacturing softened food using ultrasound. A method for manufacturing softened food for the elderly and those who have difficulty in chewing and swallowing, wherein the method includes irradiating a food ingredient with ultrasound to increase the effect by which a liquid containing a component for softening the food ingredient is introduced into the food ingredient, and change the hardness of the food ingredient.

Classes IPC  ?

  • A23L 33/00 - Modification de la qualité nutritive des alimentsProduits diététiquesLeur préparation ou leur traitement
  • A23L 3/30 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par irradiation sans chauffage par traitement au moyen d'ondes ultrasonores
  • A23L 5/30 - Traitement physique, p. ex. par des moyens électriques ou magnétiques, par énergie ondulatoire ou par irradiation
  • A23L 19/00 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement

40.

METHOD FOR MANUFACTURING PIZZA CRUST

      
Numéro d'application JP2016073747
Numéro de publication 2017/038433
Statut Délivré - en vigueur
Date de dépôt 2016-08-12
Date de publication 2017-03-09
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Honda, Naoki
  • Fukumoto, Miki

Abrégé

The purpose of the present invention is to provide a method for processing a flavorsome pizza crust suitable for mass production of pizza crusts or pizzas, said crust being provided with a texture having an appropriate amount of charring as would be seen when baked in a pizza oven at a restaurant specializing in pizzas. The purpose of the present invention can be achieved by performing a searing step in which the pizza crust dough is moved relative to a direct flame burner, the flames of the direct flame burner are positioned in a direction intersecting the movement direction of the crust dough, and the flames of the direct flame burner are brought into contact with the surface of the crust dough, causing localized charring.

Classes IPC  ?

  • A21D 8/06 - Procédés de cuisson
  • A21D 13/00 - Produits de boulangerie complètement ou partiellement finis

41.

METHOD FOR IMPROVING QUALITY OF STRAWBERRY FRUIT

      
Numéro d'application JP2016066320
Numéro de publication 2016/194989
Statut Délivré - en vigueur
Date de dépôt 2016-05-26
Date de publication 2016-12-08
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Kuninaga, Shisei
  • Shirahama, Yoichiro
  • Suzuki, Hajime

Abrégé

The present invention provides a method for treating strawberry fruit during cultivation in order to preserve the quality of strawberry fruit after processing involving heating. During the cultivation of strawberries, immature fruit after fruit setting is subjected to a short-time warming treatment several times until harvesting. Thus, it is possible to obtain fruit in which the physical properties and color of the fruit are preserved even after being subjected to a commercial postharvest process involving a heat sterilization step.

Classes IPC  ?

  • A01G 1/00 - Horticulture; Culture des légumes (étiquettes ou plaques d'identification G09F 3/00, G09F 7/00)
  • A23L 21/10 - MarmeladesConfituresGeléesAutres préparations similaires à base de fruits ou de légumesErsatz de fruits

42.

METHOD FOR IMPROVING QUALITY OF STRAWBERRY FRUIT AFTER HARVESTING

      
Numéro d'application JP2016066977
Numéro de publication 2016/195114
Statut Délivré - en vigueur
Date de dépôt 2016-06-01
Date de publication 2016-12-08
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Kuninaga, Shisei
  • Suzuki, Hajime
  • Shirahama, Yoichiro

Abrégé

The present invention provides a method for treating harvested strawberry fruit in order to preserve the quality of strawberry fruit after processing involving heating. This method for treating strawberry fruit suppresses both the softening and discoloration of strawberry fruit after being subjected to a process involving a step of heating harvested strawberry fruit, the treatment method involving: (a) either subjecting harvested strawberry fruit to an acetic acid preparation treatment and a calcium preparation treatment independently and consecutively, or subjecting harvested strawberry fruit to said treatments simultaneously; and then (b) subjecting the surface of the strawberry fruit to a coating treatment with oil/fat.

Classes IPC  ?

  • A23B 7/10 - Conservation au moyen d'acidesFermentation acide
  • A23B 7/14 - Conservation ou mûrissement à l'aide de produits chimiques non couverts par les groupes ou
  • A23B 7/16 - Recouvrement à l'aide d'une couche protectriceCompositions ou appareils à cet effet
  • A23L 21/10 - MarmeladesConfituresGeléesAutres préparations similaires à base de fruits ou de légumesErsatz de fruits

43.

METHOD FOR EASILY REMOVING PERICARP OF GRAPE

      
Numéro d'application JP2016058620
Numéro de publication 2016/158474
Statut Délivré - en vigueur
Date de dépôt 2016-03-14
Date de publication 2016-10-06
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Kuninaga, Shisei
  • Suzuki, Hajime
  • Yamaguchi, Shuichi
  • Motoki, Kojirou

Abrégé

Provided is a method whereby the pericarp of individual grape fruits can be efficiently removed while maintaining the sarcocarp qualities thereof. Grape sarcocarp with excellent qualities can be obtained by subjecting grape fruits having dark or reddish pericarp, said grape fruits being of the variety Kyoho or closely related thereto, to a treatment with a surfactant and/or a physical treatment and then continuously performing a heat treatment with the use of an aqueous alkali solution to largely crack the pericarp, thereby facilitating the removal of the pericarp of the grape fruits.

Classes IPC  ?

  • A23L 19/00 - Produits à base de fruits ou de légumesLeur préparation ou leur traitement
  • A23N 7/00 - Épluchage ou pelage des légumes ou des fruits
  • A23N 7/01 - Épluchage ou pelage des légumes ou des fruits utilisant des substances chimiques, p. ex. de la lessive

44.

METHOD FOR IMPROVING PRESERVABILITY OF FROZEN/CHILLED GREEN SOYBEANS BOILED IN SALTWATER AND PREVENTING DISCOLORATION THEREOF

      
Numéro d'application JP2016056906
Numéro de publication 2016/152467
Statut Délivré - en vigueur
Date de dépôt 2016-02-29
Date de publication 2016-09-29
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s) Matsui, Koji

Abrégé

Provided is a method for producing green soybeans boiled in saltwater that have improved preservability and are hardly discolored even in the case of being preserved in a chilled state. A method for producing frozen green soybeans boiled in saltwater that can be preserved even in the case of being thawed and then kept in a chilled state, said method comprising: a step for blanching green soybeans in the presence of a bacteriostatic agent that is a composition comprising 50-70%(w/w) of sodium acetate, 15-35%(w/w) of glycine, 5-15%(w/w) of a mixture of sodium chloride with albumen lysozyme and 1-10 %(w/w) of a sucrose fatty acid ester, and a discoloration inhibitor that is a composition comprising 55-75 %(w/w) of sodium hydrogen carbonate, 15-25%(w/w) of trehalose, 2-12 %(w/w) of vitamin C, 1-5 %(w/w) of powdery phytic acid, 1-5 %(w/w) of of sodium chloride and 1-3 %(w/w) of of a konjak powder; and a step for, after blanching, cooling the green soybeans in the presence of calcined calcium and then freezing the same.

Classes IPC  ?

  • A23L 11/00 - Légumes secs, c.-à-d. fruits de plantes légumineuses, pour l'obtention d'alimentsProduits dérivés de légumineusesLeur préparation ou leur traitement

45.

Method for recovering proteins from waste water discharged during process of producing fish meat processed product

      
Numéro d'application 14911679
Numéro de brevet 10433570
Statut Délivré - en vigueur
Date de dépôt 2014-08-08
Date de la première publication 2016-07-14
Date d'octroi 2019-10-08
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Shirota, Kazuya
  • Nakashima, Ryusuke
  • Nishimoto, Shin-Ichiro
  • Funaki, Kenji
  • Suzuki, Takeshi
  • Kawada, Itaru

Abrégé

According to the present invention, a method for recovering useful fish meat proteins from waste water generated during fish paste or fishmeal production is provided. The provided is a method for recovering water-soluble proteins from fish paste leaching waste water or stick water, comprising: adjusting the pH of fish paste leaching waste water or stick water to 4.5-5.5 to insolubilize water-soluble proteins; heating the insolubilized proteins to 30° C. to 90° C. to cause the proteins to flocculate so as to form flocs; subjecting the flocs to solid-liquid separation using a decanter centrifuge during heating; and recovering proteins in the form of solid content.

Classes IPC  ?

  • A23J 1/04 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du poisson ou d'autres animaux marins
  • A23J 1/00 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc
  • A23L 17/10 - Farine ou poudre de poissonGranulés, agglomérés ou flocons

46.

Dipeptidyl peptidase-IV (DPPIV), inhibitory peptide compound, composition containing the same, and production method for the same

      
Numéro d'application 14897891
Numéro de brevet 09868764
Statut Délivré - en vigueur
Date de dépôt 2014-05-19
Date de la première publication 2016-07-07
Date d'octroi 2018-01-16
Propriétaire Maruha Nichiro Corporation (Japon)
Inventeur(s)
  • Takahashi, Yoshinori
  • Kamata, Akira
  • Konishi, Tatsuya

Abrégé

A peptide compound having a dipeptidyl peptidase-IV (DPPIV) inhibitory activity or a composition containing the peptide compound that can make a contribution to the prevention of the onset of pathology or the progression in diabetes mellitus patients or those at risk of diabetes mellitus can be provided according to the present invention by a simple method using, as a raw material, milt of a fishery product, which has been eaten for ages and has high safety. In the present invention, a peptide compound having a peptidyl peptidase-IV (DPPIV) inhibitory activity obtained in a hydrolysate of a milt protein source obtained from a fishery product is used as an active component of a composition for inhibiting DPPIV.

Classes IPC  ?

  • A61K 38/00 - Préparations médicinales contenant des peptides
  • A61K 38/07 - Tétrapeptides
  • A61K 38/06 - Tripeptides
  • C07K 1/12 - Procédés généraux de préparation de peptides par hydrolyse
  • C07K 5/10 - Tétrapeptides
  • C07K 5/08 - Tripeptides
  • C12P 21/06 - Préparation de peptides ou de protéines préparés par hydrolyse d'une liaison peptidique, p. ex. hydrolysats
  • C07K 5/107 - Tétrapeptides la chaîne latérale du premier amino-acide contenant des carbocycles, p. ex. Phe, Tyr
  • C07K 5/103 - Tétrapeptides la chaîne latérale du premier amino-acide étant acyclique, p. ex. Gly, Ala
  • C07K 5/083 - Tripeptides la chaîne latérale du premier amino-acide étant acyclique, p. ex. Gly, Ala
  • C07K 14/705 - RécepteursAntigènes de surface cellulaireDéterminants de surface cellulaire
  • C07K 14/47 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant d'animauxPeptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés provenant d'humains provenant de vertébrés provenant de mammifères
  • C12N 9/48 - Hydrolases (3.) agissant sur les liaisons peptidiques, p. ex. thromboplastine, aminopeptidase de la leucine (3.4)
  • A23K 20/147 - Dérivés polymériques, p. ex. peptides ou protéines
  • A23L 33/18 - PeptidesHydrolysats de protéines

47.

CONTAINER WITH FOOD FOR MICROWAVE COOKING

      
Numéro d'application JP2015083952
Numéro de publication 2016/098599
Statut Délivré - en vigueur
Date de dépôt 2015-12-03
Date de publication 2016-06-23
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Tada, Eiji
  • Fujiwara, Tadao

Abrégé

A container for microwave cooking (1) according to the present invention comprises: a main body (20) having a storage portion (21) that stores food (2) and a seasoning (3); and a sealing portion (30) that seals an opening (25) of the storage portion (21), wherein the main body (20) and the sealing portion (30) have their respective edge portions bonded together, sealing and storing the food (2) and the seasoning (3). The storage portion (21) has a substantially rectangular shape and comprises: a bottom portion (22) abutting the placement surface of the container when the container is heated; and a side surface portion (23) that is disposed between the bottom portion (22)and the sealing portion (30) and that surrounds the interior of the storage portion (21) on all four sides. In the four corners (Cn) of the storage portion (21), the bottom portion (22) and the side surface portion (23) are connected via a convex curved surface (24) projecting from an inner side of the storage portion (21) to an outer side, wherein the storage portion (21) does not have corner portions between the bottom portion (22) and the side surface portion (23) in the four corners (Cn).

Classes IPC  ?

  • A47J 27/00 - Récipients de cuisson
  • F24C 7/02 - Poêles ou fourneaux chauffés à l’électricité à micro-ondes

48.

Miscellaneous Design

      
Numéro de série 87055418
Statut Enregistrée
Date de dépôt 2016-05-31
Date d'enregistrement 2017-06-27
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.

Produits et services

Fish extracts in the form of oils or powders for use in the manufacture of cosmetics and non-medicated dietary and nutritional supplements and pharmaceuticals [Fish, plant or animal extracts for cosmetic purposes]

49.

MARUHA NICHIRO

      
Numéro de série 87055501
Statut Enregistrée
Date de dépôt 2016-05-31
Date d'enregistrement 2017-06-27
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.

Produits et services

Fish extracts in the form of oils or powders for use in the manufacture of cosmetics and non-medicated dietary and nutritional supplements and pharmaceuticals [Fish, plant or animal extracts for cosmetic purposes]

50.

METHOD FOR PRODUCING BROWN ALGAE IN WHICH IODINE WAS REDUCED

      
Numéro d'application JP2015077428
Numéro de publication 2016/052460
Statut Délivré - en vigueur
Date de dépôt 2015-09-29
Date de publication 2016-04-07
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Chiba, Yosuke
  • Yoshioka, Hisashi
  • Daimon, Takumi
  • Oda, Hiroshi
  • Shimada, Masahiko
  • Tatsuta, Kuniaki

Abrégé

The present invention provides a method for producing brown algae or brown algae extract in which iodine was reduced while the color components in the brown algae were retained. The method for producing brown algae by reducing iodine while retaining the color components in the brown algae is characterized in that after untreated brown algae starting material has been shredded, heat treatment is performed for 90 to 300 seconds using hot water at 90 to 100˚C. Furthermore, the method for producing a brown algae extract by reducing the iodine content while retaining the color components in the brown algae is characterized in that the brown algae obtained as described above is extracted using water-containing ethanol at a concentration of 60 to 100%.

Classes IPC  ?

  • A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
  • A23L 1/337 - Algues comestibles
  • A61K 36/02 - Algues
  • A61P 3/04 - AnorexigènesMédicaments de l'obésité
  • A61P 3/06 - Antihyperlipémiants
  • A61P 19/00 - Médicaments pour le traitement des troubles du squelette
  • A61P 29/00 - Agents analgésiques, antipyrétiques ou anti-inflammatoires non centraux, p. ex. agents antirhumatismauxMédicaments anti-inflammatoires non stéroïdiens [AINS]
  • A61P 35/00 - Agents anticancéreux
  • A61P 37/08 - Agents antiallergiques

51.

ANTIFUNGAL COMPOSITION COMPRISING ANTIFUNGAL PEPTIDE AND TERPENE ALCOHOL

      
Numéro d'application JP2015074885
Numéro de publication 2016/039229
Statut Délivré - en vigueur
Date de dépôt 2015-09-01
Date de publication 2016-03-17
Propriétaire
  • MARUHA NICHIRO CORPORATION (Japon)
  • TEIKYO UNIVERSITY (Japon)
Inventeur(s)
  • Iohara, Keishi
  • Mitarai, Makoto
  • Abe, Shigeru
  • Hayama, Kazumi

Abrégé

By using, as an active ingredient of a composition having an antifungal activity, a combination of a protamine hydrolyzate with a terpene alcohol, a composition comprising as an active ingredient a peptide in the form of the protamine hydrolyzate and having an antifungal activity, said composition showing a further improved antifungal activity and being suitable for industrial application at a low cost, can be provided.

Classes IPC  ?

  • A61K 38/00 - Préparations médicinales contenant des peptides
  • A23J 3/30 - Traitement des protéines pour l'alimentation par hydrolyse
  • A23L 1/305 - Aminoacides, peptides ou protéines 
  • A23L 3/3526 - Composés organiques contenant de l'azote
  • A61K 8/34 - Alcools
  • A61K 8/64 - ProtéinesPeptidesLeurs dérivés ou produits de dégradation
  • A61K 31/045 - Composés hydroxylés, p. ex. alcoolsLeurs sels, p. ex. alcoolates
  • A61K 31/122 - Cétones ayant l'atome d'oxygène lié directement à un cycle, p. ex. quinones, vitamine K1, anthraline
  • A61K 38/16 - Peptides ayant plus de 20 amino-acidesGastrinesSomatostatinesMélanotropinesLeurs dérivés
  • A61P 31/10 - Antifongiques
  • A61P 43/00 - Médicaments pour des utilisations spécifiques, non prévus dans les groupes
  • C07K 1/12 - Procédés généraux de préparation de peptides par hydrolyse

52.

PROCESS FOR PRODUCING FATTY-ACID-CONTAINING EMULSION USING ULTRASONIC WAVE

      
Numéro d'application JP2015069923
Numéro de publication 2016/009964
Statut Délivré - en vigueur
Date de dépôt 2015-07-10
Date de publication 2016-01-21
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Yamaya, Yoshifumi
  • Maruyama, Kazuki
  • Ushirosako, Asami
  • Kakizaki, Yusuke
  • Ichikawa, Sosaku

Abrégé

A process for producing an O/W type emulsion by emulsifying an aqueous phase and an oily phase comprising an ω-3 unsaturated fatty acid, said process comprising utilizing a method of emulsification with an ultrasonic wave having a frequency of 20 kHz or higher and an output of 200 W or higher, thereby maintaining the oxidative stability of the ω-3 unsaturated fatty acid contained in the oil droplets of the O/W type emulsion. This ultrasonic emulsification method can solve the problem wherein the long-term stability of ω-3 unsaturated fatty acids remains unsolved even when any of various oxidation prevention methods is used and wherein when ingesting the ω-3 unsaturated fatty acids, there are cases where the emulsions feel unpleasant because of an oxidized flavor and a fully satisfactory oxidation prevention effect cannot be obtained. The ultrasonic emulsification method makes it possible to provide the production process for maintaining the oxidative stability of an O/W type emulsion containing an ω-3 unsaturated fatty acid such as docosahexaenoic acid or eicosapentaenoic acid.

Classes IPC  ?

  • A23D 7/00 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines
  • A23G 9/00 - Desserts glacés, p. ex. confiseries glacées, glacesMélanges correspondants
  • A23L 1/24 - Assaisonnements pour salades; Mayonnaise; Ketchup
  • A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
  • A61K 9/107 - Émulsions
  • A61K 39/39 - Préparations médicinales contenant des antigènes ou des anticorps caractérisées par les additifs immunostimulants, p. ex. par les adjuvants chimiques
  • A61P 3/02 - Nutriments, p. ex. vitamines, minéraux

53.

COMPOSITION FOR PROCESSING CITRUS FRUIT PULP AND METHOD FOR PRODUCING PULP PROCESSED FOOD PRODUCT USING SAME

      
Numéro d'application JP2015058070
Numéro de publication 2015/146746
Statut Délivré - en vigueur
Date de dépôt 2015-03-18
Date de publication 2015-10-01
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Kuninaga Shisei
  • Iohara Keishi
  • Furuta Kumiko

Abrégé

The present invention provides a composition for processing used to remove the endodermis from a citrus fruit and prevent softening of pulp, and a processing method using the same. A citrus fruit pulp from which the endodermis has been removed and in which softening has been prevented is obtained by performing a processing treatment comprising treatment for three hours or longer or 15 hours or longer at a low temperature of less than 20˚C in a state of contact between endodermis and a composition for processing citrus fruit pulp, characterized in including at least one enzyme selected from the group consisting of cellulase enzyme, pectinase enzyme, and hemicellulase enzyme, pectin methyl esterase enzyme, and calcium.

Classes IPC  ?

  • A23L 1/212 - Préparation des fruits ou des légumes (des légumineuses A23L 1/20; traitement par grandes quantités des fruits ou des légumes récoltés A23N)

54.

MEDICAL OR DENTAL MATERIAL FOR OSTEOGENESIS

      
Numéro d'application JP2013075953
Numéro de publication 2015/045044
Statut Délivré - en vigueur
Date de dépôt 2013-09-25
Date de publication 2015-04-02
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Fukushima, Tadao
  • Yamazaki, Jun
  • Ohno, Jun
  • Toda, Masako
  • Mitarai, Makoto
  • Iohara, Keishi

Abrégé

By further including an elastin hydrolysate in a composite including DNA and at least one of protamine, a protamine derivative, and a protamine hydrolysate, it is possible to provide a bone repair material that has excellent workability, is highly applicable to various clinical surgical techniques, and has a dramatically improved osteogenesis rate. By using this bone repair agent, it is possible to provide a medical or dental material for osteogenesis.

Classes IPC  ?

  • A61L 27/00 - Matériaux pour prothèses ou pour revêtement de prothèses
  • A61K 6/00 - Préparations pour la technique dentaire

55.

PROCESSED FOOD FROM MYOGLOBIN-CONTAINING RED FISH MEAT TO BE EATEN RAW AND METHOD FOR MANUFACTURING SAME

      
Numéro d'application JP2014071295
Numéro de publication 2015/045664
Statut Délivré - en vigueur
Date de dépôt 2014-08-12
Date de publication 2015-04-02
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Yoshioka, Hisashi
  • Koizumi, Daisuke
  • Shimada, Masahiko
  • Kubo, Tomoaki

Abrégé

A processed food from myoglobin-containing red fish meat to be eaten raw, said processed food comprising a mixture consisting of granular parts and paste parts. When measured by image analysis, the ratio of the total area of the granular parts in the processed food is 5-50% inclusive and the coefficient of variation (CV value) of the grain size in the granular parts is 70-190% inclusive. In hue measurement by image analysis, the ratio of parts with a reddish hue in the processed food is 12-60% inclusive. The processed food is manufactured by sealingly packaging the myoglobin-containing red fish meat to be eaten raw, said red fish meat being in a state of containing a reducing agent, in an oxygen impermeable packaging material, and then freezing the same. The oxygen impermeable packaging material has an oxygen permeability at 23°C of 500 cc/(m2·24hr·atm) or less.

Classes IPC  ?

  • A23L 1/325 - Produits tirés de la mer; Produits à base de poisson; Farine de poisson; Succédanés d'œufs de poisson
  • A23B 4/06 - CongélationDégel ultérieurRéfrigération
  • A23B 4/08 - CongélationDégel ultérieurRéfrigération avec addition de produits chimiques avant ou pendant la réfrigération
  • G01N 33/12 - Viande Poisson

56.

EASY OPENING CONTAINER

      
Numéro d'application JP2014071489
Numéro de publication 2015/033758
Statut Délivré - en vigueur
Date de dépôt 2014-08-15
Date de publication 2015-03-12
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Miyashita, Masanao
  • Osada, Atsushi

Abrégé

In the present invention, a lid part of an easy opening container is made of a film or sheet which can be cut in a straight line and is provided with the following: a primary opening tab that extends, in a cutting direction, outward from the peripheral edge of the lid part; and a secondary opening tab that extends, in a direction that intersects the cutting direction, outward from the peripheral edge of the lid part. According to the structure of this easy opening container, primary opening is easily carried out using the primary opening tab so that the inside of the easy opening container and outside air communicate, and the upper surface of the content inside of the easy open container can be visually observed. As a result, the scattering of the content to the outside of the container is prevented, and full opening using the secondary opening tab can be easily performed while preventing scattering of the content.

Classes IPC  ?

  • B65D 77/20 - Fermetures des réceptacles formées après remplissage en appliquant des couvercles ou chapeaux séparés

57.

METHOD FOR COLLECTING PROTEINS FROM WASTE WATER DISCHARGED DURING PROCESS FOR MANUFACTURING FISH MEAT PROCESSED FOOD

      
Numéro d'application JP2014070993
Numéro de publication 2015/022913
Statut Délivré - en vigueur
Date de dépôt 2014-08-08
Date de publication 2015-02-19
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Shirota Kazuya
  • Nakashima Ryusuke
  • Nishimoto Shin-Ichiro
  • Funaki Kenji
  • Suzuki Takeshi
  • Kawada Itaru

Abrégé

Provided is a method for collecting useful proteins in fish meat from waste water that is generated during a process for manufacturing a fish meat paste or fish meal. A method for collecting water-soluble proteins from waste water after washing a fish meat paste or stickwater, said method comprising adjusting the waste water after washing the paste or the stickwater to pH 4.5-5.5 to thereby insolubilize water-soluble proteins therein, coagulating the insolubilized proteins to form flocks by heating to 30-90°C, conducting, in a heated state, solid-liquid separation in a decanter type centrifuge, and then collecting the proteins as solid matters.

Classes IPC  ?

  • A23J 1/04 - Préparation des compositions à base de protéines pour l'alimentationOuverture des œufs par grandes quantités et séparation du jaune du blanc à partir du poisson ou d'autres animaux marins
  • A23L 1/325 - Produits tirés de la mer; Produits à base de poisson; Farine de poisson; Succédanés d'œufs de poisson
  • A23L 1/326 - Farine ou poudre de poisson; Granulés, agglomérés ou flocons

58.

GELIDIUM AMANSII EXTRACT CONTAINING PGF2α

      
Numéro d'application JP2014068107
Numéro de publication 2015/005301
Statut Délivré - en vigueur
Date de dépôt 2014-07-08
Date de publication 2015-01-15
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Yoshioka, Hisashi
  • Kamata, Akira
  • Oda, Hiroshi
  • Kuninaga, Shisei
  • Kobayashi, Yuuki
  • Murota, Itsuki

Abrégé

The purpose of the present invention is to provide a material from which stabilized PGF2α can be easily obtained and which is not only useful for medical purposes but also easily and commonly applicable to fish culture feeds, livestock feeds, etc. An aqueous ethanolic extract of Gelidium amansii that contains PGF2α.

Classes IPC  ?

  • A61K 36/02 - Algues
  • A23K 1/16 - additionnés d'éléments nutritifs accessoires; Blocs de sel
  • A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
  • A61K 31/5575 - Eicosanoïdes, p. ex. leucotriènes ayant un cycle cyclopentane, p. ex. prostaglandine E2, prostaglandine F2-alpha
  • A61P 3/04 - AnorexigènesMédicaments de l'obésité
  • A61P 3/06 - Antihyperlipémiants
  • A61P 15/04 - Médicaments pour le traitement des troubles génitaux ou sexuelsContraceptifs pour le déclenchement de l'accouchement ou de l'avortementUtérotoniques
  • A61P 27/02 - Agents ophtalmiques
  • A61P 43/00 - Médicaments pour des utilisations spécifiques, non prévus dans les groupes

59.

GELLING AGENT SUITABLE FOR MANUFACTURING GELATINOUS FOODSTUFF CONTAINING PLANT TISSUE MACERATING ENZYME ACTIVITY

      
Numéro d'application JP2014065397
Numéro de publication 2014/208335
Statut Délivré - en vigueur
Date de dépôt 2014-06-04
Date de publication 2014-12-31
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Kuninaga, Shisei
  • Masuda, Shigemi
  • Ai, Masaaki
  • Iohara, Keishi

Abrégé

 The present invention provides a gelling agent allowing a gelatinous foodstuff to gel reliably with a good texture when distributed at normal temperature. A food material derived from vegetables and fruits treated with a plant tissue macerating enzyme is used in said foodstuff. At least one type of component not subject to gelling inhibition is selected from κ-carrageenan, ι-carrageenan, gellan gum, and xanthan gum for at least one enzyme selected from the group consisting of cellulase, pectinase, and hemicellulase, and is blended into a gelling agent.

Classes IPC  ?

  • A23L 1/05 - contenant des agents gélifiants ou épaississants (A23L 1/06 a priorité);;
  • A23L 1/06 - Marmelades; Confitures; Gelées; Autres préparations similaires à base de fruits ou de légumes; Ersatz de fruits

60.

PEPTIDE COMPOUND INHIBITING DIPEPTIDYL PEPTIDASE-IV (DPPIV), COMPOSITION CONTAINING SAME, AND METHOD FOR PRODUCING SAME

      
Numéro d'application JP2014063238
Numéro de publication 2014/199780
Statut Délivré - en vigueur
Date de dépôt 2014-05-19
Date de publication 2014-12-18
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Takahashi, Yoshinori
  • Kamata, Akira
  • Konishi, Tatsuya

Abrégé

According to the present invention, a peptide compound having an activity of inhibiting dipeptidyl peptidase-IV (DPPIV), said peptide compound being capable of contributing to the prevention of the onset of the pathologic symptom and progress thereof in diabetic and pre-diabetic patients, or a composition containing the same can be provided by a simple method using fish milt, which is safe as evidenced by the fact that milt has a long history as a food, as a starting material. In the present invention, a peptide compound having an activity of inhibiting DPPIV, which is obtained in a hydrolyzate of a fish milt protein source, is used as an active ingredient of a composition for inhibiting DPPIV.

Classes IPC  ?

  • C07K 5/10 - Tétrapeptides
  • A23L 1/305 - Aminoacides, peptides ou protéines 
  • A61K 38/00 - Préparations médicinales contenant des peptides
  • A61P 3/10 - Médicaments pour le traitement des troubles du métabolisme de l'homéostase du glucose de l'hyperglycémie, p. ex. antidiabétiques
  • A61P 43/00 - Médicaments pour des utilisations spécifiques, non prévus dans les groupes
  • C12N 9/99 - Inactivation des enzymes par traitement chimique
  • C12P 21/06 - Préparation de peptides ou de protéines préparés par hydrolyse d'une liaison peptidique, p. ex. hydrolysats

61.

METHOD FOR MANUFACTURING FROZEN FISH PASTE HAVING EXCELLENT FREEZE-STORAGE PROPERTIES

      
Numéro d'application JP2014050978
Numéro de publication 2014/112623
Statut Délivré - en vigueur
Date de dépôt 2014-01-20
Date de publication 2014-07-24
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Nakashima Ryusuke
  • Shirota Kazuya
  • Tatsuta Kuniaki

Abrégé

Provided are: a practical production method having high productivity whereby it is possible to stably manufacture a frozen fish paste which has excellent freeze-storage properties and is not prone to reduction in gel forming ability in freeze-storage when a fish meat raw material having internal organs blended therein is used, the production method also being applicable to industrial-scale manufacturing of fish paste; and a frozen fish paste produced by said method. A method for manufacturing fish paste using a fish meat raw material in which internal organs, particularly kidneys, which are difficult to remove in manufacturing, are blended therein, wherein sugar and a sugar alcohol, polyphosphate, and a basic additive other than polyphosphate not having chelating action are mixed, and the pH of the fish paste is adjusted to at least 7.5 by the polyphosphate and the basic additive other than polyphosphate not having chelating action.

Classes IPC  ?

  • A23L 1/325 - Produits tirés de la mer; Produits à base de poisson; Farine de poisson; Succédanés d'œufs de poisson

62.

ORAL ADMINISTRATION COMPOSITION FOR AMELIORATING OR PREVENTING HYPERTENSION

      
Numéro d'application JP2013080306
Numéro de publication 2014/073659
Statut Délivré - en vigueur
Date de dépôt 2013-11-08
Date de publication 2014-05-15
Propriétaire
  • MARUHA NICHIRO CORPORATION (Japon)
  • YAMAGUCHI UNIVERSITY (Japon)
Inventeur(s)
  • Mitarai Makoto
  • Oda Hiroshi
  • Oowada Koji
  • Furuta Kumiko
  • Honda Tomoko
  • Tomaru Eri
  • Murakami Sachiko
  • Kawamura Atsuko
  • Inagaki Junko
  • Umemoto Seiji
  • Kobayashi Sei
  • Kishi Hiroko
  • Kajiya Katsuko

Abrégé

The purpose of the present invention is to provide an oral administration composition for ameliorating or preventing hypertension. The oral administration composition for ameliorating or preventing hypertension in a daily dosage for Japanese patients, said composition being processed into an orally administrable form, is produced by preparing a mixture of materials capable of providing 1,500-2,000 kcal of total energy (per day, the same will apply hereinafter), 180-200 mg of cholesterol, 2,800-3,500 mg of sodium, 3,600-4,400 mg of potassium, 810-990 mg of calcium, 360-440 mg of magnesium and 22.5-27.5 g of dietary fiber, and dividing the mixture into multiple portions for daily administration.

Classes IPC  ?

  • A61K 31/575 - Composés contenant des systèmes cycliques du cyclopenta[a]hydrophénanthrèneLeurs dérivés, p. ex. stéroïdes substitués en position 17 bêta par une chaîne d'au moins trois atomes de carbone, p. ex. cholane, cholestane, ergostérol, sitostérol
  • A23L 1/29 - Modification de la qualité nutritive des aliments; Produits diététiques ( A23L 1/09 a priorité;substituts diététiques du sel A23L 1/22)
  • A61K 33/06 - Aluminium, calcium ou magnésiumLeurs composés
  • A61K 33/14 - Chlorures des métaux alcalinsChlorures des métaux alcalino-terreux
  • A61K 45/00 - Préparations médicinales contenant des ingrédients actifs non prévus dans les groupes
  • A61P 9/12 - Antihypertenseurs
  • A61P 43/00 - Médicaments pour des utilisations spécifiques, non prévus dans les groupes

63.

METHOD FOR PRODUCING SOFTENED FOOD

      
Numéro d'application JP2013077010
Numéro de publication 2014/051162
Statut Délivré - en vigueur
Date de dépôt 2013-09-27
Date de publication 2014-04-03
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Hirahara, Hiroshi
  • Kumagai, Tomoko
  • Iohara, Keishi

Abrégé

 The purpose of the present invention is to provide a method for using a catabolic enzyme to produce a softened food having increased shape retention and water retention properties, wherein the method comprises causing an enzyme that breaks down the main components of a food ingredient and an enzyme that causes cross-linking of the main components of the food ingredient to simultaneously act on the food ingredient.

Classes IPC  ?

  • A23L 1/318 - Morceaux de viande attendris ou assaisonnés, p.ex. obtenus par injection de solutions; Solutions de macération

64.

METHOD FOR PRODUCING MACERATED FOODS

      
Numéro d'application JP2012067951
Numéro de publication 2013/179499
Statut Délivré - en vigueur
Date de dépôt 2012-07-13
Date de publication 2013-12-05
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Katsuta Noriko
  • Konishi Hiroaki

Abrégé

The purpose of the present invention is to obtain macerated foods without soaking the foods in a highly-alkaline aqueous solution, and without impairing the flavor or texture of the original ingredients, said macerated foods serving as foods for persons who have difficulty chewing and for the elderly, and as ingredients for baby food. Macerated foods can be produced by soaking tenderized food ingredients in a low-alkaline (pH 7.5 to 8.5) macerating solution containing starch, curdlan and albumen.

Classes IPC  ?

  • A23L 1/318 - Morceaux de viande attendris ou assaisonnés, p.ex. obtenus par injection de solutions; Solutions de macération
  • A23B 4/08 - CongélationDégel ultérieurRéfrigération avec addition de produits chimiques avant ou pendant la réfrigération
  • A23L 1/025 - Traitement physique, p.ex. par énergie ondulatoire, par irradiation, par des moyens électriques, par des champs magnétiques (cuisson A23L 1/01; conservation A23L 3/00, A23B)
  • A23L 1/03 - contenant des additifs (A23L 1/05, A23L 1/30, A23L 1/308 ont priorité);;
  • A23L 1/325 - Produits tirés de la mer; Produits à base de poisson; Farine de poisson; Succédanés d'œufs de poisson

65.

DEGRANULATION INHIBITOR CONTAINING CHLOROPHYLL C

      
Numéro d'application JP2012084114
Numéro de publication 2013/100136
Statut Délivré - en vigueur
Date de dépôt 2012-12-28
Date de publication 2013-07-04
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Yoshioka, Hisashi
  • Kamata, Akira
  • Konishi, Tatsuya
  • Oda, Hiroshi
  • Tamai, Tadakazu

Abrégé

Provided is a degranulation inhibitor effective for allergic diseases and osteoarthrosis. The degranulation inhibitor includes chlorophyll c.

Classes IPC  ?

  • A61K 31/409 - Composés hétérocycliques ayant l'azote comme hétéro-atome d'un cycle, p. ex. guanéthidine ou rifamycines ayant des cycles à cinq chaînons avec un azote comme seul hétéro-atome d'un cycle, p. ex. sulpiride, succinimide, tolmétine, buflomédil ayant quatre de ces cycles, p. ex. dérivés de la porphine, bilirubine, biliverdine
  • A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
  • A61K 31/7008 - Composés ayant un groupe amino lié directement à un atome de carbone du radical saccharide, p. ex. D-galactosamine, ranimustine
  • A61K 31/737 - Polysaccharides sulfatés, p. ex. sulfate de chondroïtine, sulfate de dermatane
  • A61K 36/02 - Algues
  • A61P 19/02 - Médicaments pour le traitement des troubles du squelette des troubles articulaires, p. ex. arthrites, arthroses
  • A61P 37/08 - Agents antiallergiques
  • A61P 43/00 - Médicaments pour des utilisations spécifiques, non prévus dans les groupes

66.

METHOD FOR PRODUCING PROCESSED SEAFOOD PRODUCT HAVING IMPROVED TEXTURE

      
Numéro d'application JP2012077756
Numéro de publication 2013/062093
Statut Délivré - en vigueur
Date de dépôt 2012-10-26
Date de publication 2013-05-02
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Hirose Akari
  • Shiina Yasuhiko
  • Kudo Erina
  • Ashida Shinya
  • Konishi Hiroaki

Abrégé

The purpose of the present invention is to impart an improved fluffy and soft texture to a processed seafood product by impregnating a starting seafood material with an emulsified solution. According to the present invention, an emulsified solution is effectively introduced into a starting seafood material by employing a combined use of a mechanical processing using a tenderization technique with a vacuum treatment and controlling the emulsion size of the emulsified solution to less than 1 μm. In the soaking step, furthermore, the starting material is treated with transglutaminase so as to prevent the separation of the emulsified solution from the starting material in the course of heating. Thus, an improved fluffy and soft texture is imparted to the processed seafood product.

Classes IPC  ?

  • A23L 1/325 - Produits tirés de la mer; Produits à base de poisson; Farine de poisson; Succédanés d'œufs de poisson

67.

Roe maturity determination device

      
Numéro d'application 13508227
Numéro de brevet 09372155
Statut Délivré - en vigueur
Date de dépôt 2010-11-01
Date de la première publication 2012-09-06
Date d'octroi 2016-06-21
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Yokozaki, Yasuhiro
  • Okayama, Masami
  • Kakemizu, Gentaro
  • Tsuruta, Masanori
  • Suzuki, Takeshi
  • Koizumi, Hiroyoshi

Abrégé

Roe W is loaded on a loading tray 6, the roe W is irradiated with light from light irradiation means 11, and an image of at least a part of the roe W irradiated with light from the light irradiation means 11 is taken by image pickup means 12. Image processing of the image Pa taken by the image pickup means 12 is performed to measure a light transmissive value of the light passing through the roe W; and maturity of the roe W is determined based on the measured light transmissive value. This enables a roe maturity determination device and a roe maturity determination method capable of determining precisely roe maturity.

Classes IPC  ?

  • H04N 7/18 - Systèmes de télévision en circuit fermé [CCTV], c.-à-d. systèmes dans lesquels le signal vidéo n'est pas diffusé
  • G01N 21/59 - Transmissivité
  • A22C 17/00 - Autres dispositifs pour le traitement de la viande ou des os
  • A22C 25/04 - Triage du poissonEnlèvement de la glace d'emballage
  • G01N 33/12 - Viande Poisson
  • G01N 21/84 - Systèmes spécialement adaptés à des applications particulières
  • G01N 21/00 - Recherche ou analyse des matériaux par l'utilisation de moyens optiques, c.-à-d. en utilisant des ondes submillimétriques, de la lumière infrarouge, visible ou ultraviolette
  • A01K 43/00 - Test, triage ou nettoyage des œufs

68.

Highly sensitive method for detecting protein in food

      
Numéro d'application 12594867
Numéro de brevet 08377696
Statut Délivré - en vigueur
Date de dépôt 2008-04-04
Date de la première publication 2010-05-06
Date d'octroi 2013-02-19
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Inventeur(s)
  • Seiki, Kosuke
  • Oda, Hiroshi
  • Yoshioka, Hisashi
  • Akiyama, Hiroshi
  • Maitani, Tamio

Abrégé

A method for accurate and precise measurement of target proteins such as food allergen proteins in the specific foods is provided. The method is a method for immunological measurement of a food allergen protein in a processed food using an antibody against the food allergen protein, comprising adding animal tropomyosin to an assay solution upon measurement.

Classes IPC  ?

  • G01N 33/02 - Nourriture
  • G01N 33/53 - Tests immunologiquesTests faisant intervenir la formation de liaisons biospécifiquesMatériaux à cet effet
  • G01N 33/68 - Analyse chimique de matériau biologique, p. ex. de sang ou d'urineTest par des méthodes faisant intervenir la formation de liaisons biospécifiques par ligandsTest immunologique faisant intervenir des protéines, peptides ou amino-acides

69.

MARUHA NICHIRO

      
Numéro d'application 006721451
Statut Enregistrée
Date de dépôt 2008-02-26
Date d'enregistrement 2009-08-06
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cosmetics. Pharmaceutical preparations. Meats; processed meat products; edible fish and crustaceans (not live); processed fisheries products; frozen vegetable and fruits; processed vegetable and fruits; dried flakes of laver for sprinkling on rice in hot water (Japanese word "Ochazuke-nori"). Bread; confectionery; seasonings.

70.

MARUHA NICHIRO

      
Numéro de série 77392106
Statut Enregistrée
Date de dépôt 2008-02-08
Date d'enregistrement 2011-08-16
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Classes de Nice  ?
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries
  • 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

[ Cosmetics ] [ Pharmaceutical preparations, namely, anticoagulant preparations, antidepressant preparations, chondriotin preparations, and pharmaceutical preparations for inhalation for the treatment of pulmonary hypertension ] [ Bread; ] confectionery, namely, [ pastilles, fondants, ] fruit jellies, instant sherbet mixes, instant ice cream mixes [, and frozen confectionery; and seasonings ] [ Edible fish; edible crustaceans, namely, shrimp, lobster, crab; frozen vegetables and fruits; processed meat products, namely, canned cooked meats, bottled cooked meats, prepackaged meats, and butchered raw meat; ] processed fish products, namely, canned fish, fish fillets [, flakes of dried fish ; processed vegetables and fruits, laver processed in dried, toasted and flaked form and for sprinkling on rice in hot water ]

71.

Miscellaneous Design

      
Numéro de série 77255857
Statut Enregistrée
Date de dépôt 2007-08-15
Date d'enregistrement 2010-03-09
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

[ Cosmetics ] [ Pharmaceutical preparations, namely, anticoagulants, antidepressants, for inhalation for the treatment of pulmonary hypertension ] Edible fish; edible crustaceans, namely, shrimp, lobster, crab; frozen vegetables; [ and fruits; ] [ processed meat products, namely, canned cooked meats, bottled cooked meats, prepackaged meats, and butchered raw meat; ] processed fish products, namely, canned fish, fish fillets, flakes of dried fish meat (kezuri-bushi); processed vegetables [ ; and fruits; ] [ dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori) ] [ Bread; ] [ confectionery, namely, pastilles, fondants, fruit jellies; and seasonings ]

72.

Miscellaneous Design

      
Numéro d'application 006227094
Statut Enregistrée
Date de dépôt 2007-08-10
Date d'enregistrement 2008-08-07
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
  • 05 - Produits pharmaceutiques, vétérinaires et hygièniques
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Cosmetics. Pharmaceutical preparations. Meats; processed meat products; edible fish and crustaceans (not live); processed fisheries products; frozen vegetable and fruits; processed vegetable and fruits; dried flakes of laver for sprinkling on rice in hot water (Japanese word ochazuke-nori). Bread, confectionery, seasonings.

73.

Miscellaneous Design

      
Numéro d'application 004579512
Statut Enregistrée
Date de dépôt 2005-08-05
Date d'enregistrement 2006-08-21
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

74.

Miscellaneous Design

      
Numéro d'application 004579538
Statut Enregistrée
Date de dépôt 2005-08-05
Date d'enregistrement 2006-08-21
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

75.

AKEBONO

      
Numéro d'application 004578357
Statut Enregistrée
Date de dépôt 2005-08-05
Date d'enregistrement 2006-08-21
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ?
  • 29 - Viande, produits laitiers et aliments préparés ou conservés
  • 30 - Aliments de base, thé, café, pâtisseries et confiseries

Produits et services

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

76.

Miscellaneous Design

      
Numéro de série 78591701
Statut Enregistrée
Date de dépôt 2005-03-21
Date d'enregistrement 2006-10-17
Propriétaire MARUHA NICHIRO CORPORATION (Japon)
Classes de Nice  ? 29 - Viande, produits laitiers et aliments préparés ou conservés

Produits et services

[ PRESERVED SEAFOOD; PRESERVED FISH; PRESERVED SHELLFISH; CANNED SEAFOOD; CANNED FISH; CANNED SHELLFISH; BOTTLED FISH; BOTTLED SEAFOOD; BOTTLED SHELLFISH; ] FROZEN SEAFOOD; FROZEN FISH; [ FROZEN SHELLFISH; ] FISH FILLETS; [ FISHMEAL FOR HUMAN CONSUMPTION; SALTED FISH; ] FISH EGGS, NAMELY, [ HERRING ROE, ] SALMON ROE, COD ROE, MILT; [ ANCHOVY; CAVIAR; FISH AND SEAFOOD, NAMELY, HERRING, SALMON, SARDINES, TUNA FISH, MACKEREL, WHALE, SAURIES, COD, CLAMS, SCALLOPS, SQUID, MUSSELS, OYSTERS, CRUSTACEANS, CRABS, SEA URCHINS, PRAWNS, SHRIMP, LOBSTERS, SPINY LOBSTERS, SEA CUCUMBERS; ALL FOR HUMAN CONSUMPTION AND NOT LIVE ]

77.

SQUINA

      
Numéro d'application 733085
Statut Enregistrée
Date de dépôt 2000-05-08
Date d'enregistrement 2000-05-08
Propriétaire Maruha Nichiro Corporation (Japon)
Classes de Nice  ? 03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.

Produits et services

Soap, dentifrices, toiletries, perfumery.