Systems and methods for antimicrobial application and related data collection are described. In certain embodiments, the systems and methods of the present disclosure include calculating a dwell time or density of workpieces in a vessel; and modulating the one or more conditions of the system based on the dwell time or density of workpieces in the vessel.
G01F 23/00 - Indication ou mesure du niveau des liquides ou des matériaux solides fluents, p. ex. indication en fonction du volume ou indication au moyen d'un signal d'alarme
G01V 8/10 - Détection, p. ex. en utilisant des barrières de lumière
G05B 15/02 - Systèmes commandés par un calculateur électriques
2.
SYSTEM AND METHOD FOR PERACETIC ACID MONITORING AND ADJUSTMENT IN HIGH PH SOLUTIONS
A system and method for adjusting a peroxycarboxylic acid are described. In an embodiment, the system comprises a process water source configured to carry process water; a valve configured to selectively place a source of a peroxy carboxylic acid in fluidic communication with the process water source; a first pump configured to pump an aliquot of the process water from the process water source to a testing location; a second pump in fluidic communication with a source of an acid and configured to pump a portion of the acid to the testing location in a combined flow with the aliquot; a peroxycarboxylic acid sensor positioned in the testing location and configured to generate a peroxy carboxylic acid signal based upon a concentration of the peroxy carboxylic acid in the combined flow; a pH sensor positioned in the testing location configured to generate a pH signal based on a pH of the combined flow.
Provided are foodstuff treatment systems that are convertible between a processing mode in which foodstuffs are processed (e.g., disinfected) and a clean-in-place mode in which the system operates to clean material (e.g., biological buildup) that has accumulated within the system.
The present disclosure provides systems and methods for treatment of substrates—such as foodstuffs—with a high pH composition and an oxidizer. These systems and methods give rise to enhanced disinfection performance.
Provided are foodstuff treatment systems that are convertible between a processing mode in which foodstuffs are processed (e.g., disinfected) and a clean-in-place mode in which the system operates to clean material (e.g., biological buildup) that has accumulated within the system.
A23L 3/3589 - Appareils pour la conservation utilisant des liquides
A23L 3/00 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires
B08B 3/08 - Nettoyage impliquant le contact avec un liquide le liquide ayant un effet chimique ou dissolvant
6.
Systems and methods for antimicrobial application and related data collection
The systems and methods can include calculating a dwell time or density of workpieces in a vessel; and modulating the one or more conditions of the system based on the dwell time or density of workpieces in the vessel. In an example, the system includes a vessel configured to carry a working fluid and a plurality of workpieces at least partially submerged in the working fluid; a delivery train configured to introduce workpieces into the vessel; a first counting sensor configured to generate an entrance signal based upon a workpiece introduced into the vessel; a transport train configured to transport workpieces introduced into the vessel to an exit of the vessel; a removal train configured to remove workpieces from the vessel through the exit; and a second counting sensor configured to generate an exit signal based upon a workpiece removed from the vessel through the exit.
G01F 23/00 - Indication ou mesure du niveau des liquides ou des matériaux solides fluents, p. ex. indication en fonction du volume ou indication au moyen d'un signal d'alarme
G01V 8/10 - Détection, p. ex. en utilisant des barrières de lumière
G05B 15/02 - Systèmes commandés par un calculateur électriques
7.
SYSTEMS AND METHODS FOR HIGH PH TREATMENT OF FOODSTUFFS AND OTHER SUBSTRATE
The present disclosure provides systems and methods for treatment of substrates—such as foodstuffs—with a high pH composition and an oxidizer. These systems and methods give rise to enhanced disinfection performance.
B01F 35/221 - Commande ou régulation des paramètres de fonctionnement, p. ex. du niveau de matière dans le mélangeur, de la température ou de la pression
B01F 25/54 - Mélangeurs de circulation, p. ex. dans lesquels au moins une partie du mélange est évacuée d'un récipient et réintroduite dans celui-ci munis d'une pompe à l'intérieur du récipient pour faire recirculer la matière à l'intérieur du récipient
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
05 - Produits pharmaceutiques, vétérinaires et hygièniques
09 - Appareils et instruments scientifiques et électriques
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Chemicals for use in food safety and food preservation Antimicrobial solutions for use in poultry, beef, pork and seafood processing; antimicrobial preparations for inhibiting mold, mildew, bacteria and microbiological decomposition of food; antimicrobial preparations for the treatment of animals; antimicrobial preparations for protecting food from bacteria and other pathogens and for decreasing the spoilage of food and increasing the shelf life of food Automated delivery control system used for dispensing, regulating and monitoring the application of antimicrobial solutions and chemicals for food safety and food preservation, comprising computer hardware, recorded computer software, sensor chips for scientific use, and video display screen Development of technology solutions for food safety and food preservation
10.
Antimicrobial copper compositions and their use in treatment of foodstuffs and surfaces
The present disclosure provides compositions for antimicrobial use comprising a mineral acid, an organic acid, or a combination thereof; a copper(II) salt; and a buffering salt, a detergent, or a combination thereof. The present disclosure also provides methods for reducing the number of pathogens on a surface by applying compositions of the present disclosure to the surface.
