Abrégé

The present invention relates to a dairy substitute comprising a mycoprotein source dispersed in water with high acyl gellan gum. Such dairy substitute is characterised by a texture and flavour close to a corresponding dairy product and by good physical stability, even when prepared without high pressure homogenisation. A process for producing such dairy substitute is also provided. The dairy substitute can advantageously be used to produce any food product that can be derived from a dairy product.

Classes IPC  ?

• A23C 11/06 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait contenant au moins un composé d'origine non laitière comme source de matières grasses ou de protéines contenant des protéines d'origine non laitière
• A23C 13/16 - Préparations à base de crème contenant des micro-organismes, des enzymes, ou des antibiotiques, ou traités à l'aide de ceux-ciCrème aigre
• A23C 17/02 - BabeurrePréparations à base de babeurre contenant des micro-organismes ou des enzymes, ou traités à l'aide de ceux-ci
• A23C 19/055 - Addition de matières grasses ou de protéines d'origine non laitière
• A23C 19/093 - Addition de matières grasses ou de protéines d'origine non laitière
• A23C 20/02 - Succédanés du fromage ne contenant ni constituants du lait, ni caséinate, ni lactose, en tant que sources de matières grasses, de protéines ou d'hydrates de carbone
• A23C 21/04 - Petit-laitPréparations à base de petit-lait contenant des composés d'origine non laitière en tant que sources de matières grasses ou de protéines

Produits et services

Treatment and processing of foods; food fermenting services; food processing; food and beverage treatment services; custom manufacture of chemical additives for the food industry, on request and according to customer specifications; services for the manufacture of proteins, albumins, lactoferrin, casein, whey, myoglobin, mycoprotein, peptides, amino acids, biochemicals, biopolymers, lipids, fats, oils, binders, colorants, stabilizers, fatty acids, flavors, fragrances, nutritional supplements, for the food industry on request and according to customer specifications. Scientific and technological services, as well as research and design relating thereto; industrial analysis and research services; research and development in the field of chemistry, biochemistry and biotechnology; research and development activities in the field of bioprocesses, development of nutritive media and cellular strains for microbial fermentation; consulting services in biotechnology; product design and development services in the field of biotechnology and the food industry; quality control services relating to foodstuffs; research and development of new products for third parties; research in the field of manufacturing processes; engineering services related to the production of proteins, albumins, lactoferrin, casein, whey, myoglobin, mycoprotein, peptides, amino acids, biochemicals, biopolymers, lipids, fats, oils, binders, colorants, stabilizers, fatty acids, flavors, fragrances, nutritional supplements and food ingredients, by means of fermentation and biotechnology; food research services; technical consulting in relation to technical research in the field of development of food and food ingredients; research and development of products for the food and food ingredients industry.

Produits et services

custom biomanufacturing of foods, namely, treatment and processing of foods; food fermenting services; food processing; custom biomanufacturing of foods containing cultured cells, namely, food and beverage treatment services; custom manufacture of chemical additives for the food industry, on request and according to customer specifications; custom manufacture of proteins, albumins, lactoferrin, casein, whey, myoglobin, mycoprotein, peptides, amino acids, biochemicals, biopolymers, lipids, fats, oils, binders, colorants, stabilizers, fatty acids, flavors, fragrances, nutritional supplements, for the food industry on request and according to customer specifications Scientific and technological services, namely research and design in the field of laboratory services for biomanufacturing relating thereto; laboratory services for biomanufacturing, namely, industrial analysis and chemistry, biochemistry, and biotechnology research services; research and development in the field of chemistry, biochemistry and biotechnology; research and development activities in the field of bioprocesses, development of nutritive media and cellular strains for microbial fermentation; consulting services in the field of biotechnology; new product design and development services in the field of biotechnology and the food industry; quality control services relating to foodstuffs; research and development of new products for third parties; research in the field of manufacturing processes; engineering services related to the production of proteins, albumins, lactoferrin, casein, whey, myoglobin, mycoprotein, peptides, amino acids, biochemicals, biopolymers, lipids, fats, oils, binders, colorants, stabilizers, fatty acids, flavors, fragrances, nutritional supplements and food ingredients, by means of fermentation and biotechnology; food research services; technical consulting in relation to technical research in the field of development of food and food ingredients; research and development of products for the food and food ingredients industry

Produits et services

Chemical substances, chemical materials and chemical products for use in the food industry; chemical and organic compounds for use in the manufacture of food and beverages; cultures of microorganisms used in fermentation; proteins for the food industry; albumen for industrial use; albumen used in manufacturing; casein for the food industry; lipids for use in industry; chemicals for industrial use, namely, flavor enhancers for the food industry; plant extracts intended for use as flavor enhancers for food; chemical additives for use in the manufacture of food; chemical substances used for stabilizing food; enzymes for the food industry; substances of plant origin intended for use in the food industry; texture agents, additives and substances of plant origin intended for use in the food industry; rheology modifying compounds being additives intended for use in the food industry; chemical binders for industrial use; chemical binders for the food industry. Food colorants; colorants for foodstuffs and beverages; colorants for use in the manufacture of foodstuffs; natural colorants for the food industry. Food supplements; nutritional supplements. Meat; fish; poultry; preserved fruit; frozen fruits; dry fruits; cooked fruits; preserved vegetables; deep-frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; eggs; milk; dairy products; oils and fats for food; butter; crustaceans (not live); shellfish, not live; canned meat; canned fish; cheeses; whey; dairy products and substitutes; milk-based beverages; milk substitutes, egg substitutes, cheese substitutes; meat substitutes; poultry substitutes; seafood substitutes; fish substitutes; textured plant-based protein used as a meat substitute; protein-based meat substitutes; ready-made meals consisting principally of meat substitutes and containing proteins; ready-made meals consisting principally of meat substitutes; ready-made meals consisting principally of vegetables. Cereal preparations; bread; pastries; confectionery; edible ices; sandwiches; pizzas; pancakes; cocoa-based beverages; coffee-based beverages; tea-based beverages; yeast; yeast extracts for food; prepared dishes consisting principally of pasta or rice; food flavorings (other than essential oils). Treatment and processing of foods; food fermenting services; food processing; food and beverage treatment services; custom manufacture of chemical additives for the food industry, on request and according to customer specifications; services for the manufacture of proteins, albumins, lactoferrin, casein, whey, myoglobin, mycoprotein, peptides, amino acids, biochemicals, biopolymers, lipids, fats, oils, binders, colorants, stabilizers, fatty acids, flavors, fragrances, nutritional supplements, for the food industry on request and according to customer specifications. Scientific and technological services, as well as research and design relating thereto; industrial analysis and research services; research and development in the field of chemistry, biochemistry and biotechnology; research and development activities in the field of bioprocesses, development of nutritive media and cellular strains for microbial fermentation; consulting services in biotechnology; product design and development services in the field of biotechnology and the food industry; quality control services relating to foodstuffs; research and development of new products for third parties; research in the field of manufacturing processes; engineering services related to the production of proteins, albumins, lactoferrin, casein, whey, myoglobin, mycoprotein, peptides, amino acids, biochemicals, biopolymers, lipids, fats, oils, binders, colorants, stabilizers, fatty acids, flavors, fragrances, nutritional supplements and food ingredients, by means of fermentation and biotechnology; food research services; technical consulting in relation to technical research in the field of development of food and food ingredients; research and development of products for the food and food ingredients industry.

Produits et services

Fish, meat and meat products, meat paste, meat extracts and imitations and substitutes thereof; fish and meat substitutes based on fungi or mycelium; egg substitutes based on fungi or mycelium.

Produits et services

Fish and meat substitutes based on fungi or mycelium; egg substitutes based on fungi or mycelium

Produits et services

Fish, meat and meat products, meat paste, meat extracts and imitations and substitutes therof; fish and meat substitutes based on fungi or mycelium; egg substitutes based on fungi or mycelium.