A slicer may include a base, a lower assembly, an upper assembly, and a knife. The lower assembly is supported by the base. The upper assembly is moveably coupled to the lower assembly. The knife is coupled to the upper assembly and is rotatable around a rotation axis. The upper assembly is movable along the rotation axis, relative to the lower assembly, between an initial position and an extended position.
Embodiments provide a beverage dispensing mechanism that is configured to dispense a beverage at a flow rate of at least 2.5 oz/sec. The beverage dispensing mechanism includes a flow control module (including a top plate, a plurality of buttons coupled to the top plate, and a plurality of tube subassemblies), a handle, a nozzle module (including a nozzle, and a diffuser formed of a diffuser base and a water diffuser) and a split heel cover that fits over the tube subassemblies. In some embodiments, the flow control module may be snap-fitted on the handle. The modular design of the beverage dispenser allows for ease of repair and replacement of various components.
A food processing system for processing a food product includes a module with a microwave generating device configured to generate microwave energy to process the food product, a conveyor extending through the module and configured to convey the food product through the module, and a microwave suppression system configured to prevent leakage of the microwave energy from the food processing system. The microwave suppression system includes a cover with a plurality of pin chokes coupled thereto that is movable relative to the conveyor and the module and selectively extends into the module.
A tiltable filter canister including a housing and a lid adjacent to each other. The lid encloses the housing to form an interior of the tiltable filter canister. A seal may be disposed between the housing and the lid for forming a vacuum tight seal. A handle is connected to the lid, the handle having a first position and a second position. When the handle is in the first position, the seal may form the vacuum tight seal. A pin connects the handle to the lid and allows the handle to rotate between the first position and the second position. An arcuate surface may be present on the handle with a first protrusion for receiving a stop and a second protrusion. A first canister position of the tiltable filter canister is configured for performing a filtering operation and a second canister position of the tiltable filter canister is configured for performing a maintenance operation. A filtration media may be disposed within the interior of the tiltable filter canister for filtering a fluid during the filtering operation.
B01D 29/96 - Filtres à éléments filtrants stationnaires pendant la filtration, p. ex. filtres à aspiration ou à pression, non couverts par les groupes Leurs éléments filtrants dans lesquels les éléments filtrants sont déplacés entre les opérations de filtrationDispositions particulières pour enlever ou remplacer les éléments filtrantsSystèmes de transport pour filtres
A47J 37/12 - Friteuses, p. ex. pour la friture du poisson ou des frites
B01D 24/10 - Filtres à substance filtrante non agglomérée, c.-à-d. à substance filtrante sans aucun liant entre les particules ou les fibres individuelles qui la composent avec le lit filtrant stationnaire pendant la filtration la substance filtrante étant retenue dans un récipient fermé
B01D 24/48 - Filtres à substance filtrante non agglomérée, c.-à-d. à substance filtrante sans aucun liant entre les particules ou les fibres individuelles qui la composent combinés dans une même structure à des dispositifs de commande de la filtration
5.
FOOD PROCESSING SYSTEMS AND MICROWAVE SUPPRESSION SYSTEMS
A food processing system for processing a food product includes a module with a microwave generating device configured to generate microwave energy to process the food product, a conveyor extending through the module and configured to convey the food product through the module, and a microwave suppression system configured to prevent leakage of the microwave energy from the food processing system. The microwave suppression system including a pin choke assembly with a plurality of pin chokes that is selectively movable relative to the conveyor to thereby vary a clearance distance between the plurality of pin chokes and the conveyor.
A food processing system for processing a food product includes a module with a microwave generating device configured to generate microwave energy to process the food product, a conveyor extending through the module and configured to convey the food product through the module, and a microwave suppression system configured to prevent leakage of the microwave energy from the food processing system. The microwave suppression system including a pin choke assembly with a plurality of pin chokes that is selectively movable relative to the conveyor to thereby vary a clearance distance between the plurality of pin chokes and the conveyor.
A filter purge and maintenance control system monitors a fluid circulation line passing fluid through a filter. The system includes a vacuum switch manifold having a first vacuum switch sensing a first calibrated vacuum threshold, and a second vacuum switch sensing a second calibrated vacuum threshold in the fluid circulation line. The first vacuum switch provides a first calibrated vacuum threshold signal. The second vacuum switch provides a second calibrated vacuum threshold signal. A purge switch is actuated to purge a fluid from a filter housing, and a reset switch is actuated to reset the control system to a filtering operation. A first indicator is connected to the first vacuum switch for receiving the first calibrated vacuum threshold signal and illuminating the first threshold indicator. A second indicator is connected to the second vacuum switch for receiving the second calibrated vacuum threshold signal and illuminating the second threshold indicator.
A tiltable filter canister including a housing and a lid adjacent to each other. The lid encloses the housing to form an interior of the tiltable filter canister. A seal may be disposed between the housing and the lid for forming a vacuum tight seal. A handle is connected to the lid, the handle having a first position and a second position. When the handle is in the first position, the seal may form the vacuum tight seal. A pin connects the handle to the lid and allows the handle to rotate between the first position and the second position. An arcuate surface may be present on the handle with a first protrusion for receiving a stop and a second protrusion. A first canister position of the tiltable filter canister is configured for performing a filtering operation and a second canister position of the tiltable filter canister is configured for performing a maintenance operation. A filtration media may be disposed within the interior of the tiltable filter canister for filtering a fluid during the filtering operation.
B01D 24/10 - Filtres à substance filtrante non agglomérée, c.-à-d. à substance filtrante sans aucun liant entre les particules ou les fibres individuelles qui la composent avec le lit filtrant stationnaire pendant la filtration la substance filtrante étant retenue dans un récipient fermé
A filter purge and maintenance control system monitors a fluid circulation line passing fluid through a filter. The system includes a vacuum switch manifold having a first vacuum switch sensing a first calibrated vacuum threshold, and a second vacuum switch sensing a second calibrated vacuum threshold in the fluid circulation line. The first vacuum switch provides a first calibrated vacuum threshold signal. The second vacuum switch provides a second calibrated vacuum threshold signal. A purge switch is actuated to purge a fluid from a filter housing, and a reset switch is actuated to reset the control system to a filtering operation. A first indicator is connected to the first vacuum switch for receiving the first calibrated vacuum threshold signal and illuminating the first threshold indicator. A second indicator is connected to the second vacuum switch for receiving the second calibrated vacuum threshold signal and illuminating the second threshold indicator.
B01D 29/60 - Filtres à éléments filtrants stationnaires pendant la filtration, p. ex. filtres à aspiration ou à pression, non couverts par les groupes Leurs éléments filtrants combinés dans une même structure à des dispositifs de commande de la filtration
A retrofitted door for retrofitting an appliance. The retrofitted door includes a frame having multiple attachment structures and a glass panel system attached to the frame. The glass panel system includes a mounting frame including attachment members that engage corresponding ones of the multiple attachment structures and a glass panel attached to the mounting frame and facing away from the frame and facing away from the cavity when the retrofitted door is at a closed position.
An oven includes a cooking chamber, a blower, an air plenum configured to receive air from the blower, and first and second jet plates disposed within the cooking chamber and configured to direct a flow of air from the air plenum into the cooking chamber to cook the food product. Each one of the first and second jet plates includes one or more openings. At least one of the first and second jet plates is movable relative to the other jet plate to provide, in a first configuration, an impingement air stream to the cooking chamber and, in a second configuration, a convection air stream to the cooking chamber. At least one of the first and second jet plates is movable relative to the other jet plate to periodically oscillate, during a single cook setting, to provide an impingement air stream to first and second areas of a food product.
A conveyor oven for cooking food includes an oven housing defining an oven chamber in which the food is cooked. A conveyor is operable to convey the food through the oven chamber. An opening is defined in an end of the oven chamber, a portion of the conveyor extending through a first portion of the opening. A second portion of the opening below the conveyor is closed by a removable end plug. The removable end plug is configured to pivot into a closed position while an upper edge of the removable end plug is received in a pocket formed at the end of the oven chamber by the oven housing and/or at least one stationary portion of the conveyor.
A conveyor oven for cooking food includes an oven chamber in which the food is cooked, a conveyor moveable to convey the food within the oven chamber, and a burner assembly operable to heat air for convection cooking of the food moving within the oven chamber on the conveyor. The burner assembly includes a heat source, a coiled air passage, and a suction box, the coiled air passage providing a circuitous heated air passage between the heat source and the suction box. A fan is configured to draw heated air from the suction box and exhaust the heated air into the oven chamber for convection cooking of the food moving through the oven chamber on the conveyor.
A conveyor oven for cooking food includes an oven housing defining an oven chamber in which the food is cooked. A conveyor is operable to convey the food through the oven chamber. An opening is defined in an end of the oven chamber, a portion of the conveyor extending through a first portion of the opening. A second portion of the opening below the conveyor is closed by a removable end plug. The removable end plug is configured to pivot into a closed position while an upper edge of the removable end plug is received in a pocket formed at the end of the oven chamber by the oven housing and/or at least one stationary portion of the conveyor.
A cutting knife for a rotating emulsion system is provided. The knife includes a body with a bottom surface and a leading portion, the bottom surface and the leading portion collectively form a cutting edge. The body further comprises a portion that is configured to be inserted within a slot within a cutting assembly with the bottom surface and a portion of the leading portion extending outward from the slot, the cutting assembly configured to be rotated by a shaft that extends through a center hole in the cutting assembly and is fixed to the cutting assembly, wherein the leading portion is a surface of the body that faces the direction of rotation of the body as the cutting assembly is rotated, The cutting edge and the leading portion each form a plurality of serrations along at least a portion of a length thereof.
A cutting knife for a rotating emulsion system is provided. The knife includes a body with a bottom surface and a leading portion, the bottom surface and the leading portion collectively form a cutting edge. The body further comprises a portion that is configured to be inserted within a slot within a cutting assembly with the bottom surface and a portion of the leading portion extending outward from the slot, the cutting assembly configured to be rotated by a shaft that extends through a center hole in the cutting assembly and is fixed to the cutting assembly, wherein the leading portion is a surface of the body that faces the direction of rotation of the body as the cutting assembly is rotated, The cutting edge and the leading portion each form a plurality of serrations along at least a portion of a length thereof.
09 - Appareils et instruments scientifiques et électriques
11 - Appareils de contrôle de l'environnement
Produits et services
Downloadable and recorded interactive computer software for providing interactive connectivity to grills for the purposes of controlling temperature, timing and settings, for storing and recalling of personal settings and cooking preferences, and for monitoring and tracking the cooking process, energy conservation and shutdown in barbecue grills, and gas grills; recorded computer software for barbecue grills and gas grills, namely, recorded computer operating software; downloadable computer software for barbeque grills and gas grills, namely, downloadable software application for mobile devices, personal computers, consoles, tablets for remotely controlling barbecue grills and gas grills Barbecue grills, gas grills, and electric grills; accessories and complementary products for barbecue grills, gas grills, and electric grills, namely, collapsible barbecue islands and components thereof, namely, side burners, access doors, utility drawers, and refrigerators sold as an assembly or as individual units
Barbecue grills; barbecue smokers; barbecue smoker accessories sold as an assembly with barbeque smokers, namely, convection plates, lava rock for use in barbecue smokers, smoker boxes, mobile kitchen carts, wireless local area network enabled antenna, prep and serve countertop, power burners, side burners with prep stations, single and double burners, LCD control screens, temperature probes, wire racks, and dip trays; smoker ovens
20.
SYSTEM AND METHOD FOR PLACING TOPPINGS ON A PRODUCT
Systems and methods are provided for placing toppings on a product. In one embodiment, a system comprises a mandrel configured to dispense toppings from a supply hopper, and a topping distributor disposed least partly downstream to the mandrel. The topping distributor comprising at least one opening, wherein at least some of the toppings that fail to exit through the at least one opening of the topping distributor are directed into a reclaim hopper. In one example, the topping distributor comprises at least one rotating drum that encircles the mandrel.
A21C 9/04 - Appareils à épandre des matières granuleuses sur la surface des pièces ou des feuilles de pâte, ou pour enrober ou recouvrir celles-ci de ces matières
A21D 13/22 - Produits partiellement ou complètement enrobés enrobés avant cuisson
21.
CONVECTION CONVEYOR OVEN MANIFOLD AND DAMPER SYSTEM
A gas manifold for a convection conveyor oven includes an elongated housing having a wall that at least partially encloses an interior volume; a gas inlet in fluid communication with the interior volume and extending through the wall; a plurality of gas outlets in fluid communication with the interior volume and extending through the wall; a plurality of seat inserts removably coupled with a plurality of gas outlets; a plurality of valve openings formed in the wall and aligned opposite the plurality of gas outlets; and at least one valve removably coupled to the wall and aligned with a first valve opening, wherein the valve is aligned with a first gas outlet and has a first position in which a first seat insert is not in fluid communication with the gas inlet.
F23D 14/60 - Dispositifs pour le réglage simultané du gaz et de l'air de combustion
F23D 14/08 - Brûleurs à gaz avec prémélangeurs, c.-à-d. dans lesquels le combustible gazeux est mélangé à l'air de combustion en amont de la zone de combustion du type à induction, p. ex. becs Bunsen avec les orifices de sortie disposés axialement dans la tête de brûleur
A21B 1/48 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson à surfaces en forme de bande sans fin
F23N 1/02 - Régulation de l'alimentation en combustible conjointement au réglage de l'amenée d'air
F23N 1/00 - Régulation de l'alimentation en combustible
A21B 1/33 - Fours chauffés directement par des produits de combustion
F23N 1/10 - Régulation de l'alimentation en combustible conjointement au réglage d'un autre agent, p. ex. l'eau de la chaudière et de l'amenée d'air ou du tirage
A21B 1/40 - Fours de boulangerie caractérisés par les moyens de régulation de la température
F24C 3/12 - Disposition ou montage des dispositifs de commande ou de sécurité
A system and method to control the power supplied to heating elements of a conveyor oven. The conveyor oven includes a plurality of heating elements to evenly distribute heat in an oven compartment. During peak-loads, the current draw of the heating elements may exceed available power of a power supply. Therefore, a system and method to reduce the total current draw of the plurality of heating elements is provided. The system includes a controller configured to perform the methods disclosed herein. The methods effectively lower the total current draw by rapidly cycling a plurality of relays connected to each of the plurality of heating elements to achieve even distribution of heat and reduced current draw during peak-loads.
An emulsion system is provided. The system includes a shaft that supports a plurality of cutting assemblies and screens in alternating order, wherein the cutting assembly rotates with respect to an in close proximity to the screen. The cutting assemblies include a plurality of cutting elements that extend radially outward from a hub and are positioned at consistent radial spacing along the perimeter of the hub. Each cutting element includes front and back edges that cut food particles in conjunction with holes within the screen, wherein the front and back edges are substantially perpendicular.
B02C 18/30 - Hachoirs à disques perforés et vis d'alimentation
B02C 18/14 - Désagrégation par couteaux ou autres organes coupants ou déchirants qui transforment le matériau en fragmentsHachoirs ou appareils similaires utilisant des vis ou analogue à couteaux rotatifs à l'intérieur de récipients horizontaux
B02C 23/16 - Séparation ou triage de matériaux, associé au broyage ou à la désagrégation au moyen d'un séparateur délimitant la fin de la zone de broyage ou de désagrégation, p. ex. au moyen d'un tamis empêchant la sortie des matériaux hors dimension
B02C 23/14 - Séparation ou triage de matériaux, associé au broyage ou à la désagrégation au moyen de plusieurs séparateurs
B23P 19/04 - Machines effectuant simplement l'assemblage ou la séparation de pièces ou d'objets métalliques entre eux ou des pièces métalliques avec des pièces non métalliques, que cela entraîne ou non une certaine déformationOutils ou dispositifs à cet effet dans la mesure où ils ne sont pas prévus dans d'autres classes pour assembler ou séparer des pièces
Embodiments provide a beverage dispensing mechanism that is configured to dispense a beverage at a flow rate of at least 2.5 oz/sec. The beverage dispensing mechanism includes a flow control module (including a top plate, a plurality of buttons coupled to the top plate, and a plurality of tube subassemblies), a handle, a nozzle module (including a nozzle, and a diffuser formed of a diffuser base and a water diffuser) and a split heel cover that fits over the tube subassemblies. In some embodiments, the flow control module may be snap-fitted on the handle. The modular design of the beverage dispenser allows for ease of repair and replacement of various components.
Embodiments provide a beverage dispensing mechanism that is configured to dispense a beverage at a flow rate of at least 2.5 oz/sec. The beverage dispensing mechanism includes a flow control module (including a top plate, a plurality of buttons coupled to the top plate, and a plurality of tube subassemblies), a handle, a nozzle module (including a nozzle, and a diffuser formed of a diffuser base and a water diffuser) and a split heel cover that fits over the tube subassemblies. In some embodiments, the flow control module may be snap-fitted on the handle. The modular design of the beverage dispenser allows for ease of repair and replacement of various components.
Embodiments provide a beverage dispensing mechanism that is configured to dispense a beverage at a flow rate of at least 2.5 oz/sec. The beverage dispensing mechanism includes a flow control module (including a top plate, a plurality of buttons coupled to the top plate, and a plurality of tube subassemblies), a handle, a nozzle module (including a nozzle, and a diffuser formed of a diffuser base and a water diffuser) and a split heel cover that fits over the tube subassemblies. In some embodiments, the flow control module may be snap-fitted on the handle. The modular design of the beverage dispenser allows for ease of repair and replacement of various components.
An emulsion system is provided. The system includes a shaft that supports a plurality of cutting assemblies and plates in alternating order, wherein the cutting assembly rotates with respect to an in close proximity to the plate. The plurality of cutting plates each on their circumferential edge have an identification system to memorialize the diameter of the emulsion holes.
B01F 27/1151 - Agitateurs caractérisés par la configuration des agitateurs comprenant des disques ou des éléments en forme de disque essentiellement perpendiculaires à l'axe de l'arbre de l'agitateur avec des trous à la surface
B01F 27/172 - Agitateurs avec des éléments supplémentaires montés sur l'agitateur, à des fins autres que le mélange pour la coupe, p. ex. avec des couteaux
An emulsion system is provided. The system includes a shaft that supports a plurality of cutting assemblies and plates in alternating order, wherein the cutting assembly rotates with respect to an in close proximity to the plate. The plurality of cutting plates each on their circumferential edge have an identification system to memorialize the diameter of the emulsion holes.
B01F 27/1151 - Agitateurs caractérisés par la configuration des agitateurs comprenant des disques ou des éléments en forme de disque essentiellement perpendiculaires à l'axe de l'arbre de l'agitateur avec des trous à la surface
A22C 5/00 - Appareils à mélanger la viande, la chair à saucisse ou les produits à base de viande
A22C 17/00 - Autres dispositifs pour le traitement de la viande ou des os
B01F 25/452 - Mélangeurs dans lesquels les composants du mélange sont pressés ensemble au travers d’orifices ou d’espaces interstitiels, p. ex. entre des perles caractérisés par des éléments pourvus d'orifices ou d'espaces interstitiels
B01F 27/172 - Agitateurs avec des éléments supplémentaires montés sur l'agitateur, à des fins autres que le mélange pour la coupe, p. ex. avec des couteaux
B01F 27/27 - Mélangeurs à système stator-rotor, p. ex. avec des dents ou des cylindres s’engrenant les uns dans les autres ou ayant des orifices
B01F 33/80 - Installations de mélangeCombinaisons de mélangeurs
B01F 33/83 - Installations de mélange spécialement adaptées au mélange en combinaison avec des opérations de désintégration
Conveyor ovens for cooking food according to various embodiments include variable speed fans to deliver air from a plenum into at least two lower cooking zones below a conveyor of the oven, and at least one variable speed fan to deliver air from the plenum into one or more upper cooking zones above the conveyor, wherein a controller operates the fans delivering air into the lower cooking zones independently of each other and independently of the other fan. The fans can be controlled so that air delivered to a bottom side of the conveyor has a speed that is different in the different lower cooking zones and/or is different than air delivered to the top side of the conveyor. In some cases, the speed of the fans is predetermined and set in accordance with the type of food to be cooked.
A system for igniting a grill can include a solenoid valve, a flame rectification sensor, an igniter, and a control circuit connected to the solenoid valve and the flame rectification sensor. The solenoid valve controls flow of gas to the grill's burner and includes a switch that closes when a handle connected to the switch opens the solenoid valve. The control circuit sends current to the solenoid valve when the switch is closed to hold the solenoid valve open. After the switch closes, the igniter is ignited. After ignition, the control circuit monitors the presence of a flame with a flame rectification sensor. If no flame is detected after a certain amount of time, the control circuit stops sending current to the solenoid valve to close the solenoid valve.
F24C 3/12 - Disposition ou montage des dispositifs de commande ou de sécurité
F16K 31/06 - Moyens de fonctionnementDispositifs de retour à la position de repos électriquesMoyens de fonctionnementDispositifs de retour à la position de repos magnétiques utilisant un aimant
F16K 31/524 - Moyens mécaniques d'actionnement à manivelle, excentrique ou came à came
F16K 37/00 - Moyens particuliers portés par ou sur les soupapes ou autres dispositifs d'obturation pour repérer ou enregistrer leur fonctionnement ou pour permettre de donner l'alarme
F23N 1/00 - Régulation de l'alimentation en combustible
F24C 3/10 - Disposition ou montage des dispositifs d'allumage
43 - Services de restauration (alimentation); hébergement temporaire
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.
Produits et services
Hotel accommodation and restaurant services Beauty spa services, namely, cosmetic body care; health spa services, namely, cosmetic body care services; day spa services, namely, nail care, manicures, pedicures and nail enhancements; health spa services, namely, body wraps, mud treatments, seaweed treatments, hydrotherapy baths, and body scrubs; health spa services, namely, providing massage, facial and body treatment services, and cosmetic body care services; health spa services for health and wellness of the mind, body and spirit; grooming services, namely, hair salon services featuring haircuts, hair coloring, and hair styling for women, men, and children; body waxing services; make-up artist services
43 - Services de restauration (alimentation); hébergement temporaire
44 - Services médicaux, services vétérinaires, soins d'hygiène et de beauté; services d'agriculture, d'horticulture et de sylviculture.
Produits et services
Hotel accommodation and restaurant services Beauty spa services, namely, cosmetic body care; health spa services, namely, cosmetic body care services; day spa services, namely, nail care, manicures, pedicures and nail enhancements; health spa services, namely, body wraps, mud treatments, seaweed treatments, hydrotherapy baths, and body scrubs; health spa services, namely, providing massage, facial and body treatment services, and cosmetic body care services; health spa services for health and wellness of the mind, body and spirit; grooming services, namely, hair salon services featuring haircuts, hair coloring, and hair styling for women, men, and children; body waxing services; make-up artist services
A system to retain a bag within a container when rotated by a chute is provided. The system includes a linkage that pivots a second arm and a hook between a release position and a holding position, the linkage comprising an input, a first arm, and the second arm that supports the hook, and a fixed plate. The input is connected to a first arm such that movement of the input pivots the first arm. The second arm is pivotably connected to the first arm at a second end of the first arm, a spring is disposed at the pivotable connection between the first and second arms and is provided to bias the second arm toward a position where the second arm extends along a line that is substantially co-linear with a longitudinal axis through the first arm. The hook extends from an extended end portion of the second arm.
A multipurpose sensing module used in association with a removable filter pan includes a capacitive sensor that is disposed within or proximate to the removable filter pan such that the sensor is adapted to measure and determine status parameters and data of a fluid contained within the removable filter pan. A sealed control box is adapted to house sensor electronics that are in communication with the sensor. The sensor electronics are adapted to receive the status parameters and data from the capacitive sensor. A connector is adapted to allow the sensor electronics to communicate with a controller of the controlled system. The controller is adapted to determine a presence and status of the removable filter pan based on the communication between the sensor electronics and the controller.
A47J 37/12 - Friteuses, p. ex. pour la friture du poisson ou des frites
G01D 5/24 - Moyens mécaniques pour le transfert de la grandeur de sortie d'un organe sensibleMoyens pour convertir la grandeur de sortie d'un organe sensible en une autre variable, lorsque la forme ou la nature de l'organe sensible n'imposent pas un moyen de conversion déterminéTransducteurs non spécialement adaptés à une variable particulière utilisant des moyens électriques ou magnétiques influençant la valeur d'un courant ou d'une tension en faisant varier la capacité
39.
Ovens with metallic belts and microwave launch box assemblies for processing food products
In certain examples, a food processing machine for processing a food product includes a housing defining a cavity, a conveyor with a belt comprising metal for conveying the food product through the cavity in a longitudinal direction, and a convection heating system for heating air in the cavity such that heated air heats the food product as the food product is conveyed through the cavity. A microwave launch box system is configured to emit microwave energy into the cavity in a lateral direction transverse to the longitudinal direction to thereby further heat the food product as the food product is conveyed through the cavity.
A food processing machine for processing a food product includes a processing module having a housing with a sidewall, opposing end walls, and a chamber between the end walls and a conveyor extending through the end walls and the chamber and configured to convey the food product through the chamber. A microwave generating device is coupled to the sidewall and configured to generate microwave energy. A waveguide assembly is configured to receive the microwave energy, direct the microwave energy along a waveguide axis, and subsequently direct the microwave energy in a transverse direction that is transverse to the vertical direction through the sidewall and into the chamber such that the microwave energy heats the food products.
A food processing machine for processing a food product includes a processing module having a housing with a sidewall, opposing end walls, and a chamber between the end walls and a conveyor extending through the end walls and the chamber and configured to convey the food product through the chamber. A microwave generating device is coupled to the sidewall and configured to generate microwave energy. A waveguide assembly is configured to receive the microwave energy, direct the microwave energy along a waveguide axis, and subsequently direct the microwave energy in a transverse direction that is transverse to the vertical direction through the sidewall and into the chamber such that the microwave energy heats the food products.
A21B 1/26 - Fours chauffés par des agents circulant à l'intérieur de ceux-ci par air chaud
A21B 1/42 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson
A21B 2/00 - Appareils de cuisson utilisant le chauffage à haute fréquence ou à infrarouge
A23L 3/01 - Conservation des aliments ou produits alimentaires, en général, p.ex. pasteurisation ou stérilisation, spécialement adaptée aux aliments ou produits alimentaires par chauffage au moyen d'irradiation ou d'un traitement électrique au moyen de micro-ondes ou par chauffage diélectrique
42.
Chilled N2 infused beverage dispensing system to prepare and dispense a chilled N2 infused beverage
Disclosed herein are beverage dispensing apparatuses for selectable gas?infused beverage dispensing. The apparatus may have a faucet assembly, a beverage storage unit, a gas storage unit, a liquid/gas infusion unit, and an infusion valve. The faucet assembly may have a housing, a nozzle, a supply valve, and a dispensing valve, configured to control a flow of beverage through the faucet assembly. The beverage dispensing apparatus may use the infusion valve to selectively infuse a selected level of gas within a dispensed beverage.
Disclosed herein are beverage dispensing apparatuses for selectable gas‑infused beverage dispensing. The apparatus may have a faucet assembly, a beverage storage unit, a gas storage unit, a liquid/gas infusion unit, and an infusion valve. The faucet assembly may have a housing, a nozzle, a supply valve, and a dispensing valve, configured to control a flow of beverage through the faucet assembly. The beverage dispensing apparatus may use the infusion valve to selectively infuse a selected level of gas within a dispensed beverage.
A system for igniting a grill can include a solenoid valve, a flame rectification sensor, an igniter, and a control circuit connected to the solenoid valve and the flame rectification sensor. The solenoid valve controls flow of gas to the grill's burner and includes a switch that closes when a handle connected to the switch opens the solenoid valve. The control circuit sends current to the solenoid valve when the switch is closed to hold the solenoid valve open. After the switch closes, the igniter is ignited. After ignition, the control circuit monitors the presence of a flame with a flame rectification sensor. If no flame is detected after a certain amount of time, the control circuit stops sending current to the solenoid valve to close the solenoid valve.
F16K 31/06 - Moyens de fonctionnementDispositifs de retour à la position de repos électriquesMoyens de fonctionnementDispositifs de retour à la position de repos magnétiques utilisant un aimant
F16K 37/00 - Moyens particuliers portés par ou sur les soupapes ou autres dispositifs d'obturation pour repérer ou enregistrer leur fonctionnement ou pour permettre de donner l'alarme
F24C 3/10 - Disposition ou montage des dispositifs d'allumage
Systems and methods are provided for placing toppings on a product. In one embodiment, a system comprises a mandrel configured to dispense toppings from a supply hopper, and a topping distributor disposed least partly downstream to the mandrel. The topping distributor comprising at least one opening, wherein at least some of the toppings that fail to exit through the at least one opening of the topping distributor are directed into a reclaim hopper. In one example, the topping distributor comprises at least one rotating drum that encircles the mandrel.
A21C 9/04 - Appareils à épandre des matières granuleuses sur la surface des pièces ou des feuilles de pâte, ou pour enrober ou recouvrir celles-ci de ces matières
A21D 15/08 - Amélioration de produits finis de boulangerie par enrobage
A23P 20/12 - Appareils ou procédés pour appliquer des poudres ou des particules sur les produits alimentaires, p. ex. pour panerRevêtement avec des produits de revêtement comestibles, p. ex. avec des huiles ou des graisses de tels appareils combinés avec des moyens de pré-humidification du produit alimentaire ou de friture
49.
SYSTEM AND METHOD FOR PLACING TOPPINGS ON A PRODUCT
Systems and methods are provided for placing toppings on a product. In one embodiment, a system comprises a mandrel configured to dispense toppings from a supply hopper, and a topping distributor disposed least partly downstream to the mandrel. The topping distributor comprising at least one opening, wherein at least some of the toppings that fail to exit through the at least one opening of the topping distributor are directed into a reclaim hopper. In one example, the topping distributor comprises at least one rotating drum that encircles the mandrel.
A21C 9/04 - Appareils à épandre des matières granuleuses sur la surface des pièces ou des feuilles de pâte, ou pour enrober ou recouvrir celles-ci de ces matières
A21C 15/00 - Appareils pour la manutention des produits cuits
A21D 15/08 - Amélioration de produits finis de boulangerie par enrobage
A23P 20/12 - Appareils ou procédés pour appliquer des poudres ou des particules sur les produits alimentaires, p. ex. pour panerRevêtement avec des produits de revêtement comestibles, p. ex. avec des huiles ou des graisses de tels appareils combinés avec des moyens de pré-humidification du produit alimentaire ou de friture
An apparatus for mixing and dispensing viscous food products is described herein. The apparatus may include a pump device for drawing the viscous food product from a container and distributing over a rotating turntable. The apparatus includes a cassette device with replaceable pliable food containers connected to the pump device through a friction-fit connection. The cassette device includes a sliding roller assembly and a door, with the container installed between the sliding roller assembly and the door such that the roller assembly applies force against the door and container as the sliding roller assembly descends under gravity. The sliding roller assembly includes level indicators visible through the door that provide visual indication of the level of food product, remaining within the container.
An apparatus for mixing and dispensing viscous food products is described herein. The apparatus may include a pump device for drawing the viscous food product from a container and distributing over a rotating turntable. The apparatus includes a cassette device with replaceable pliable food containers connected to the pump device through a friction-fit connection. The cassette device includes a sliding roller assembly and a door, with the container installed between the sliding roller assembly and the door such that the roller assembly applies force against the door and container as the sliding roller assembly descends under gravity. The sliding roller assembly includes level indicators visible through the door that provide visual indication of the level of food product, remaining within the container.
An apparatus for mixing and dispensing viscous food products is described herein. The apparatus may include a pump device for drawing the viscous food product from a container and distributing over a rotating turntable. The apparatus includes a cassette device with replaceable pliable food containers connected to the pump device through a friction-fit connection. The cassette device includes a sliding roller assembly and a door, with the container installed between the sliding roller assembly and the door such that the roller assembly applies force against the door and container as the sliding roller assembly descends under gravity. The sliding roller assembly includes level indicators visible through the door that provide visual indication of the level of food product remaining within the container.
A23P 20/15 - Appareils ou procédés de revêtement avec des produits liquides ou semi-liquides
A21C 9/04 - Appareils à épandre des matières granuleuses sur la surface des pièces ou des feuilles de pâte, ou pour enrober ou recouvrir celles-ci de ces matières
B65D 35/28 - Réceptacles pliables, de forme tubulaire, conçus de telle sorte que l'expulsion de leur contenu leur donne une déformation permanente, p. ex. tubes souples pour dentifrice ou autres produits plastiques ou semi-liquidesSupports adéquats avec dispositifs accessoires pour expulser les contenus
B05C 5/02 - Appareillages dans lesquels un liquide ou autre matériau fluide est projeté, versé ou répandu sur la surface de l'ouvrage à partir d'un dispositif de sortie en contact, ou presque en contact, avec l'ouvrage
53.
Underhung pan shaker with multiple modes of movement
An automated pan shaker has a central longitudinal axis and a central lateral axis. The automated pan shaker includes a shaker assembly that is configured to induce a plurality of modes of movement in the baker pan. The pan shaker assembly includes a carriage assembly, a clamping assembly supported by the carriage assembly and an actuation assembly. The carriage assembly resides below the conveyor belt of the automated pan shaker. The actuation assembly further includes an actuator post connected to the carriage assembly, a first actuator assembly that includes a first actuator linkage connected to the actuator post, and a second actuator assembly that includes a second actuator linkage connected to the actuator post.
A21C 9/08 - Appareils à déposer, aligner et transporter, pour la manipulation de pièces, p. ex. les feuilles de pâte
A21C 7/04 - Machines à homogénéiser la pâte après sa division en la travaillant autrement que par pétrissage à coupelles de moulage
B06B 1/16 - Procédés ou appareils pour produire des vibrations mécaniques de fréquence infrasonore, sonore ou ultrasonore utilisant l'énergie mécanique fonctionnant avec des systèmes impliquant des masses rotatives non équilibrées
An emulsion system is provided. The system includes a shaft that supports a plurality of cutting assemblies and screens in alternating order, wherein the cutting assembly rotates with respect to an in close proximity to the screen. The cutting assemblies include a plurality of cutting elements that extend radially outward from a hub and are positioned at consistent radial spacing along the perimeter of the hub. Each cutting element includes front and back edges that cut food particles in conjunction with holes within the screen, wherein the front and back edges are substantially perpendicular.
B02C 18/30 - Hachoirs à disques perforés et vis d'alimentation
B02C 18/14 - Désagrégation par couteaux ou autres organes coupants ou déchirants qui transforment le matériau en fragmentsHachoirs ou appareils similaires utilisant des vis ou analogue à couteaux rotatifs à l'intérieur de récipients horizontaux
B02C 23/16 - Séparation ou triage de matériaux, associé au broyage ou à la désagrégation au moyen d'un séparateur délimitant la fin de la zone de broyage ou de désagrégation, p. ex. au moyen d'un tamis empêchant la sortie des matériaux hors dimension
B02C 23/14 - Séparation ou triage de matériaux, associé au broyage ou à la désagrégation au moyen de plusieurs séparateurs
B23P 19/04 - Machines effectuant simplement l'assemblage ou la séparation de pièces ou d'objets métalliques entre eux ou des pièces métalliques avec des pièces non métalliques, que cela entraîne ou non une certaine déformationOutils ou dispositifs à cet effet dans la mesure où ils ne sont pas prévus dans d'autres classes pour assembler ou séparer des pièces
A system to retain a bag within a container when rotated by a chute is provided. The system includes a linkage that pivots a second arm and a hook between a release position and a holding position, the linkage comprising an input, a first arm, and the second arm that supports the hook, and a fixed plate. The input is connected to a first arm such that movement of the input pivots the first arm. The second arm is pivotably connected to the first arm at a second end of the first arm, a spring is disposed at the pivotable connection between the first and second arms and is provided to bias the second arm toward a position where the second arm extends along a line that is substantially co-linear with a longitudinal axis through the first arm. The hook extends from an extended end portion of the second arm.
A controller within a refrigeration application controls temperature and humidity within a compartment of the refrigeration application. The controller may begin cooling the compartment based on a measured temperature value for the compartment. The controller may delay a starting time of an evaporator fan within the compartment based at least in part on a measured humidity value for the compartment. The controller may also adjust an operating time of a condenser fan based at least in part on the measured humidity value.
F25D 11/02 - Dispositifs autonomes déplaçables associés à des machines frigorifiques, p. ex. réfrigérateurs ménagers avec compartiments de refroidissement à des températures différentes
F25D 17/04 - Dispositions pour la circulation des fluides de refroidissementDispositions pour la circulation de gaz, p. ex. d'air, dans les enceintes refroidies pour la circulation de gaz, p. ex. convection naturelle
F24F 3/14 - Systèmes de conditionnement d'air dans lesquels l'air conditionné primaire est fourni par une ou plusieurs stations centrales aux blocs de distribution situés dans les pièces ou enceintes, blocs dans lesquels il peut subir un traitement secondaireAppareillage spécialement conçu pour de tels systèmes caractérisés par le traitement de l'air autrement que par chauffage et refroidissement par humidificationSystèmes de conditionnement d'air dans lesquels l'air conditionné primaire est fourni par une ou plusieurs stations centrales aux blocs de distribution situés dans les pièces ou enceintes, blocs dans lesquels il peut subir un traitement secondaireAppareillage spécialement conçu pour de tels systèmes caractérisés par le traitement de l'air autrement que par chauffage et refroidissement par déshumidification
A system to retain a bag within a container when rotated by a chute is provided. The system includes a linkage that pivots a second arm and a hook between a release position and a holding position, the linkage comprising an input, a first arm, and the second arm that supports the hook, and a fixed plate. The input is connected to a first arm such that movement of the input pivots the first arm. The second arm is pivotably connected to the first arm at a second end of the first arm, a spring is disposed at the pivotable connection between the first and second arms and is provided to bias the second arm toward a position where the second arm extends along a line that is substantially co-linear with a longitudinal axis through the first arm. The hook extends from an extended end portion of the second arm.
A tank closure assembly for a deep fryer is provided. The tank closure assembly includes a motor driver actuator that is adapted to actuate the tank closure assembly between an open position and a closed position and a plurality of pistons coupled to the motor. In addition, lift arms are removably coupled to respective pistons from the plurality of pistons. An actuation support structure having at least one actuation track is adapted to allow the lift arms to move along the actuation support structure during actuation of the tank closure assembly. Further, a fryer lid is removably coupled to a bottom portion of the lift arms and a cooking carriage is removably coupled to a bottom portion of the fryer lid.
(1) Convection ovens for commercial use; electric deep fryers; electric griddles; gas griddles; electric charbroilers; electric hot plates; gas hot plates; electric waffle bakers; electric warmers for food drawers; electric soup cookers; electric soup warmers; electric cook-and-hold warmers for maintaining the temperature of heated foods; cabinets with built-in warmers for maintaining the temperature of heated foods; self-contained refrigerated cold pans; electrically powered cold pans; electrically powered modular food and liquid warmers in the nature of heated trays for maintaining the temperature of heated foods; electrically powered ventless hoods for kitchens
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Consulting services in the field of commercial foodservice,
beverage, food processing, and baking equipment (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); consulting and advisory
services in the areas of commercial foodservice, beverage,
food processing, and baking equipment innovation and
development strategies (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
providing information in the fields of residential and
commercial cooking, cooking automation, foodservice,
beverage, food processing, and baking equipment innovation
processes and development (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
consulting services in the field of product consistency,
labor reduction and management, and natural resource
management (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); consulting
services in the field of restaurant management,
configuration, labor, organization, and appliance selection. Manufacturing services (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacturing services in the field of restaurant,
foodservice, food, and beverage equipment (term considered
too vague by the International Bureau - Rule 13 (2) (b) of
the Regulations); manufacturing services in the field of
commercial foodservice, beverage, food processing, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of cooking, cooking automation, foodservice,
beverage, food processing, packaging, air purification, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of robots and artificial intelligence for use in
the field of commercial cooking and foodservice (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); manufacture of waste management
machines (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); manufacture of
refrigeration equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations). Interior design services; interior design services in the
nature of kitchen appliance consulting services (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); engineering; engineering design
services; engineering and design services, namely,
engineering and design of cooking, cooking automation,
foodservice, beverage, food processing, packaging, air
purification and baking equipment; engineering and design of
robots, artificial intelligence, and augmented reality;
engineering and design of internet of things solutions for
use in commercial facilities, namely, restaurants,
convenience stores, and retailers; engineering and design of
waste management machines; engineering and design of
refrigeration equipment; consulting services in the field of
engineering, engineering design, and manufacturing (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); equipment design services;
equipment design services in the field of restaurant,
foodservice, food, and beverage equipment. Consulting services in the field of food and beverage (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations).
A food slicer includes a cleaning timer for providing warnings to a user and renders the slicer inoperable after a period of usage. The period of usage may be established by food regulations. In advance of that period, warnings are provided that remind the user to clean the slicer. Shutting off the slicer for cleaning resets the timer. If the period of usage passes, then the slicer becomes inoperable until the user shuts off the slicer for cleaning, which automatically resets the timer and the slicer then becomes operable.
A multi-bank cooking system includes multiple discrete cooking systems sharing common plumbing and integrated safety features. The multi-bank cooking system may include two or more rack-fryer systems, each with discrete frypots, operating mechanisms and cooking controllers. Each of the discrete cooking systems, may share a common plumbing system with integrated valves and controls receiving coordinated safety signals to facilitate safe and efficient operation of the system.
A47J 37/12 - Friteuses, p. ex. pour la friture du poisson ou des frites
B01D 29/60 - Filtres à éléments filtrants stationnaires pendant la filtration, p. ex. filtres à aspiration ou à pression, non couverts par les groupes Leurs éléments filtrants combinés dans une même structure à des dispositifs de commande de la filtration
B01D 29/90 - Filtres à éléments filtrants stationnaires pendant la filtration, p. ex. filtres à aspiration ou à pression, non couverts par les groupes Leurs éléments filtrants comportant des dispositifs d'alimentation ou d'évacuation d'alimentation
B01D 35/157 - Clapets de commande du débitPassages calibrés ou d'amortissement
F24C 3/12 - Disposition ou montage des dispositifs de commande ou de sécurité
Individual grates and a multi-grate system for a cooking range include construction of the tangs and nubs of each grate are aligned with each other in a manner providing a non-contiguous surface along a common plane. The common plane is provided by the uppermost surfaces of the tangs and nubs upon which the bottom of a cooking vessel (e.g., stock pot, skillet, saucepan, griddle, etc.) rests, with the relative position providing that a five-inch diameter bottom surface of the cooking vessel will contact the common plane sufficiently to substantially prevent tipping.
A capacitive sensor and control system is configured to detect the presence (or absence) of a filter pan and of fluid within a filter pan. Configured in a filter pan of a deep fryer, the sensor determines when a level of liquid within the filter pan is at or above the level of the. The sensor is in communication with the control system and the sensor sends a signal to the control system representative of the presence of liquid within the filter pan and at the level of the sensor. The controller receives the signal from the sensor, and allows operation of a fluid management system and its associated plumbing to completely and safely move oil into and out of the filter pan.
A47J 37/12 - Friteuses, p. ex. pour la friture du poisson ou des frites
B01D 29/60 - Filtres à éléments filtrants stationnaires pendant la filtration, p. ex. filtres à aspiration ou à pression, non couverts par les groupes Leurs éléments filtrants combinés dans une même structure à des dispositifs de commande de la filtration
B01D 35/157 - Clapets de commande du débitPassages calibrés ou d'amortissement
G01V 3/08 - Prospection ou détection électrique ou magnétiqueMesure des caractéristiques du champ magnétique de la terre, p. ex. de la déclinaison ou de la déviation fonctionnant au moyen de champs magnétiques ou électriques produits ou modifiés par les objets ou les structures géologiques, ou par les dispositifs de détection
A system for automating the removal of cooking racks or trays laden with food items. The automatic rack lifting system includes a fryer assembly having a frypot and a liftable traveler assembly with a removable rack carrier or cooking carriage that carries a plurality of removable cooking baskets for food into and out of the cooking medium or oil disposed within the frypot. The system may further include lift arms removably secured to an actuation support structure. The automatic rack lifting system comprises a lift system for automated (e.g. under software program control) or manually controlled automatic lifting of a cooking carriage.
A rotating blade slicer is provided. The slicer includes a housing, a carriage assembly that is slidably movable along the housing with respect to the knife. A gauge plate is provided to set cutting depth. The carriage assembly movably supports a weighted plate that is slidably mounted upon the carriage assembly and is configured to be disposed upon an upper surface of a food product intended to be sliced by the knife. The weighted plate supported by an arm that is slidably mounted to the carriage assembly, wherein the weighted plate is removably attached to the arm such that the weighted plate can be removed from and connected to the arm without any external tools.
A rotating blade slicer is provided. The slicer includes a housing, a carriage assembly that is slidably movable along the housing with respect to the knife. A gauge plate is provided to set cutting depth. The carriage assembly movably supports a weighted plate that is slidably mounted upon the carriage assembly and is configured to be disposed upon an upper surface of a food product intended to be sliced by the knife. The weighted plate supported by an arm that is slidably mounted to the carriage assembly, wherein the weighted plate is removably attached to the arm such that the weighted plate can be removed from and connected to the arm without any external tools.
B26D 7/01 - Moyens pour maintenir ou mettre en position la pièce
B26D 1/143 - Coupe d'une pièce caractérisée par la nature ou par le mouvement de l'élément coupantAppareils ou machines à cet effetÉléments coupants à cet effet comportant un élément qui ne suit pas le mouvement de la pièce ayant un élément coupant se déplaçant autour d'un axe avec un élément circulaire, p. ex. un disque tournant autour d'un axe fixe
B26D 7/06 - Dispositions pour faire avancer ou évacuer les pièces autres que les feuilles, les bandes ou les filaments
A rotating blade slicer is provided. The slicer includes a housing, a carriage assembly that is slidably movable along the housing with respect to the knife. A gauge plate is provided to set cutting depth. The carriage assembly movably supports a weighted plate that is slidably mounted upon the carriage assembly and is configured to be disposed upon an upper surface of a food product intended to be sliced by the knife. The weighted plate supported by an arm that is slidably mounted to the carriage assembly, wherein the weighted plate is removably attached to the arm such that the weighted plate can be removed from and connected to the arm without any external tools.
Disclosed herein are beverage dispensing apparatuses for selectable gas-infused beverage dispensing. The apparatus may have a faucet assembly, a beverage storage unit, a gas storage unit, a liquid/gas infusion unit, and an infusion valve. The faucet assembly may have a housing, a nozzle, a supply valve, and a dispensing valve, configured to control a flow of beverage through the faucet assembly. The beverage dispensing apparatus may use the infusion valve to selectively infuse a selected level of gas within a dispensed beverage.
lights for use in refrigerators, refrigerated coolers for wine and other beverages, coolers, and ice makers that kill or prohibit the growth of bacteria, mold, and germs
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Consulting services in the field of commercial foodservice,
beverage, food processing, and baking equipment (terms too
vague in the opinion of the International Bureau – Rule 13
(2) (b) of the Regulations); consulting and advisory
services in the areas of commercial foodservice, beverage,
food processing, and baking equipment innovation and
development strategies (terms too vague in the opinion of
the International Bureau – Rule 13 (2) (b) of the
Regulations); providing information in the fields of
residential and commercial cooking, cooking automation,
foodservice, beverage, food processing, and baking equipment
innovation processes and development (terms too vague in the
opinion of the International Bureau – Rule 13 (2) (b) of the
Regulations); consulting services in the field of product
consistency, labor reduction and management, and natural
resource management (terms too vague in the opinion of the
International Bureau – Rule 13 (2) (b) of the Regulations). Manufacturing services (terms too vague in the opinion of
the International Bureau – Rule 13 (2) (b) of the
Regulations); manufacturing services in the field of
restaurant, foodservice, food, and beverage equipment (terms
too vague in the opinion of the International Bureau – Rule
13 (2) (b) of the Regulations); manufacturing services in
the field of commercial foodservice, beverage, food
processing, and baking equipment (terms too vague in the
opinion of the International Bureau – Rule 13 (2) (b) of the
Regulations); manufacture of cooking, cooking automation,
foodservice, beverage, food processing, packaging, air
purification, and baking equipment (terms too vague in the
opinion of the International Bureau – Rule 13 (2) (b) of the
Regulations); manufacture of robots and artificial
intelligence for use in the field of commercial cooking and
foodservice (terms too vague in the opinion of the
International Bureau – Rule 13 (2) (b) of the Regulations);
manufacture of waste management machines (terms too vague in
the opinion of the International Bureau – Rule 13 (2) (b) of
the Regulations); manufacture of refrigeration equipment
(terms too vague in the opinion of the International Bureau
– Rule 13 (2) (b) of the Regulations). Interior design services; interior design services in the
nature of kitchen appliance consulting services;
engineering; engineering design services; engineering and
design services, namely, engineering and design of cooking,
cooking automation, foodservice, beverage, food processing,
packaging, air purification and baking equipment;
engineering and design of robots, artificial intelligence,
and augmented reality; engineering and design of internet of
things solutions for use in commercial facilities, namely,
restaurants, convenience stores, and retailers; engineering
and design of waste management machines; engineering and
design of refrigeration equipment; consulting services in
the field of engineering, engineering design, and
manufacturing; equipment design services; equipment design
services in the field of restaurant, foodservice, food, and
beverage equipment. Consulting services in the field of restaurant management,
configuration, labor, organization, and appliance selection
(terms too vague in the opinion of the International Bureau
– Rule 13 (2) (b) of the Regulations); consulting services
in the field of food and beverage (terms too vague in the
opinion of the International Bureau – Rule 13 (2) (b) of the
Regulations).
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Consulting services in the field of commercial foodservice,
beverage, food processing, and baking equipment (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); consulting and advisory
services in the areas of commercial foodservice, beverage,
food processing, and baking equipment innovation and
development strategies (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
providing information in the fields of residential and
commercial cooking, cooking automation, foodservice,
beverage, food processing, and baking equipment innovation
processes and development (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
consulting services in the field of product consistency,
labor reduction and management, and natural resource
management (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); consulting
services in the field of restaurant management,
configuration, labor, organization, and appliance selection. Manufacturing services (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacturing services in the field of restaurant,
foodservice, food, and beverage equipment (term considered
too vague by the International Bureau - Rule 13 (2) (b) of
the Regulations); manufacturing services in the field of
commercial foodservice, beverage, food processing, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of cooking, cooking automation, foodservice,
beverage, food processing, packaging, air purification, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of robots and artificial intelligence for use in
the field of commercial cooking and foodservice (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); manufacture of waste management
machines (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); manufacture of
refrigeration equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations). Interior design services; interior design services in the
nature of kitchen appliance consulting services (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); engineering; engineering design
services; engineering and design services, namely,
engineering and design of cooking, cooking automation,
foodservice, beverage, food processing, packaging, air
purification and baking equipment; engineering and design of
robots, artificial intelligence, and augmented reality;
engineering and design of internet of things solutions for
use in commercial facilities, namely, restaurants,
convenience stores, and retailers; engineering and design of
waste management machines; engineering and design of
refrigeration equipment; consulting services in the field of
engineering, engineering design, and manufacturing (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); equipment design services;
equipment design services in the field of restaurant,
foodservice, food, and beverage equipment. Consulting services in the field of food and beverage (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations).
A system and method to control the power supplied to heating elements of a conveyor oven. The conveyor oven includes a plurality of heating elements to evenly distribute heat in an oven compartment. During peak-loads, the current draw of the heating elements may exceed available power of a power supply. Therefore, a system and method to reduce the total current draw of the plurality of heating elements is provided. The system includes a controller configured to perform the methods disclosed herein. The methods effectively lower the total current draw by rapidly cycling a plurality of relays connected to each of the plurality of heating elements to achieve even distribution of heat and reduced current draw during peak-loads.
A refrigeration appliance system including a camera captures images of objects entering and exiting the interior space of a refrigeration appliance and processes the images to identify the objects in the image, for example, using a trained machine learning model. The system may also process the images to determine a volume or quantity within the object. Using this determined information, the system may then create, update, or alter a log of objects within the refrigeration appliance and/or the determined volumes or quantities. The system may also provide the log and/or recommendations of items to purchase to a user.
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
(1) Consulting services in the field of commercial food service equipment, beverage preparation equipment, food processing equipment, and baking equipment; providing information about residential and commercial cooking equipment, cooking automation, food service equipment, beverage preparation equipment, food processing equipment, and baking equipment innovation processes and development; consulting services in the field of product consistency, namely, product design, product development, and quality control of goods and services, labor reduction and management, and natural resource management; consulting services in the field of restaurant management, configuration, labor, organization, and appliance selection.
(2) Custom and off the shelf manufacture of food cooking equipment and beverage preparation equipment; custom and off the shelf manufacturing services for others in the field of restaurant, foodservice, food, and beverage equipment; custom and off the shelf manufacturing services for others in the field of commercial food processing equipment, beverage preparation equipment, food processing equipment and baking equipment; custom and off the shelf manufacture of cooking equipment, cooking automation equipment, foodservice equipment, beverage preparation and packaging equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; custom and off the shelf manufacture of robots and artificial intelligence for use in the field of commercial cooking and foodservice equipment; custom and off the shelf manufacture of waste management machines, namely, food waste disposals; custom and off the shelf manufacture of refrigeration equipment, namely, refrigerators, freezers, ice machines, ice making machines, wine coolers, refrigerated beer coolers, and temperature-controlled wine storage cabinets.
(3) Interior design services; interior design services in the nature of kitchen appliance consulting services; engineering design services, namely, the engineering and design of cooking equipment, cooking automation equipment, commercial foodservice equipment, beverage preparation equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; engineering design services, namely, engineering and design of robots, artificial intelligence, and augmented reality for use in the field of commercial cooking, cooking automation, beverage preparation, baking, food processing, food packaging, air purification, and food service equipment; engineering design services, namely, engineering and design of internet of things solutions, namely, providing cloud-based non-downloadable software applications and computer software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering design services, namely, engineering and design of refrigeration equipment, namely, refrigerators, freezers, ice machines, ice making machines, wine coolers, refrigerated beer coolers, and temperature-controlled wine storage cabinets; engineering and design of cooking equipment, cooking automation equipment, commercial foodservice equipment, beverage preparation equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; engineering and design of robots, artificial intelligence, and augmented reality for use in the field of commercial cooking, cooking automation, beverage preparation, baking, food processing, food packaging, air purification, and food service equipment; engineering and design of internet of things solutions, namely, providing cloud-based non-downloadable software applications and computer software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of waste management machines, namely, food waste disposals; engineering and design of refrigeration equipment, namely, refrigerators, freezers, ice machines, ice making machines, wine coolers, refrigerated beer coolers, and temperature-controlled wine storage cabinets; consulting services in the field of engineering, engineering design, and manufacturing of cooking equipment, cooking automation equipment, commercial food service equipment, beverage preparation equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; Food cooking equipment design services; cooking automation equipment design services; commercial foodservice equipment design services; beverage preparation equipment design services; food processing equipment design services; food packaging equipment design services; air purification equipment design services; waste management equipment design services; baking equipment design services; product development services in areas of commercial food service equipment, beverage preparation equipment, food processing equipment, and baking equipment.
(4) Consulting services in the field of restaurant management, cooking equipment configuration, cooking equipment organization, and appliance selection, namely, selection of commercial food service equipment, equipment for making and dispensing beverages, food processing equipment, air purification units specifically adapted for restaurants, cooking equipment, and baking equipment for residential, commercial, and food processing consumers; consulting services in the field of food and beverage equipment.
77.
Convection conveyor oven manifold and damper system
A gas manifold for a convection conveyor oven includes an elongated housing having a wall that at least partially encloses an interior volume; a gas inlet in fluid communication with the interior volume and extending through the wall; a plurality of gas outlets in fluid communication with the interior volume and extending through the wall; a plurality of seat inserts removably coupled with a plurality of gas outlets; a plurality of valve openings formed in the wall and aligned opposite the plurality of gas outlets; and at least one valve removably coupled to the wall and aligned with a first valve opening, wherein the valve is aligned with a first gas outlet and has a first position in which a first seat insert is not in fluid communication with the gas inlet.
F23D 14/60 - Dispositifs pour le réglage simultané du gaz et de l'air de combustion
F23D 14/08 - Brûleurs à gaz avec prémélangeurs, c.-à-d. dans lesquels le combustible gazeux est mélangé à l'air de combustion en amont de la zone de combustion du type à induction, p. ex. becs Bunsen avec les orifices de sortie disposés axialement dans la tête de brûleur
A21B 1/48 - Fours de boulangerie caractérisés par des surfaces de cuisson mobiles pendant la cuisson à surfaces en forme de bande sans fin
F23N 1/02 - Régulation de l'alimentation en combustible conjointement au réglage de l'amenée d'air
F23N 1/00 - Régulation de l'alimentation en combustible
A21B 1/33 - Fours chauffés directement par des produits de combustion
F23N 1/10 - Régulation de l'alimentation en combustible conjointement au réglage d'un autre agent, p. ex. l'eau de la chaudière et de l'amenée d'air ou du tirage
A21B 1/40 - Fours de boulangerie caractérisés par les moyens de régulation de la température
F24C 3/12 - Disposition ou montage des dispositifs de commande ou de sécurité
A rack holder configured to securely hold a rack or tray used to hold food items during cooking is described. The rack holder may include bracket with a lower lip and a top lip. The bracket may be affixed to a support bar with an offset portion extending downward. The support bar may also include a handle support portion where one or more handles are affixed to the rack holder. The rack holder may provide a fitting engagement with a rack to remove the rack from a cooking environment and to transport the rack to another preparation station.
A47J 45/10 - Dispositifs pour saisir ou soulever les ustensiles de cuisson chauds, p. ex. pinces, poignées de marmite séparées, coussinets de tissu ou similaires
A47J 37/12 - Friteuses, p. ex. pour la friture du poisson ou des frites
79.
MODULAR POSITION AND STATE SENSING SYSTEM AND METHOD
A multipurpose sensing module used in association with a removable filter pan includes a capacitive sensor that is disposed within or proximate to the removable filter pan such that the sensor is adapted to measure and determine status parameters and data of a fluid contained within the removable filter pan. A sealed control box is adapted to house sensor electronics that are in communication with the sensor. The sensor electronics are adapted to receive the status parameters and data from the capacitive sensor. A connector is adapted to allow the sensor electronics to communicate with a controller of the controlled system. The controller is adapted to determine a presence and status of the removable filter pan based on the communication between the sensor electronics and the controller.
G01F 23/26 - Indication ou mesure du niveau des liquides ou des matériaux solides fluents, p. ex. indication en fonction du volume ou indication au moyen d'un signal d'alarme en mesurant des variables physiques autres que les dimensions linéaires, la pression ou le poids, selon le niveau à mesurer, p. ex. par la différence de transfert de chaleur de vapeur ou d'eau en mesurant les variations de capacité ou l'inductance de condensateurs ou de bobines produites par la présence d'un liquide ou d'un matériau solide fluent dans des champs électriques ou électromagnétiques
A47J 37/00 - Cuisson au fourRôtissageCuisson au grilFriture
A47J 37/12 - Friteuses, p. ex. pour la friture du poisson ou des frites
G01F 23/00 - Indication ou mesure du niveau des liquides ou des matériaux solides fluents, p. ex. indication en fonction du volume ou indication au moyen d'un signal d'alarme
A capacitive sensor includes a metal radiator disposed at an extreme end of a sensor assembly. A coaxial electrode is electrically interconnected to the metal radiator. The coaxial electrode has a center conductor, a dielectric around the center conductor, and an outer conductor, the center conductor being in electrical continuity with the metal radiator. An insulator configured to fit adjacent the metal radiator is configured to electrically and thermally isolate the metal radiator from selected electrical and thermal properties in an environment wherein the capacitive sensor probe is disposed. A connector is disposed distal from the metal radiator on the coaxial electrode, a portion of the connector being in electrical continuity with the metal radiator.
G01F 23/00 - Indication ou mesure du niveau des liquides ou des matériaux solides fluents, p. ex. indication en fonction du volume ou indication au moyen d'un signal d'alarme
G01F 23/80 - Dispositions pour le traitement des signaux
A47J 37/12 - Friteuses, p. ex. pour la friture du poisson ou des frites
G01F 23/263 - Indication ou mesure du niveau des liquides ou des matériaux solides fluents, p. ex. indication en fonction du volume ou indication au moyen d'un signal d'alarme en mesurant des variables physiques autres que les dimensions linéaires, la pression ou le poids, selon le niveau à mesurer, p. ex. par la différence de transfert de chaleur de vapeur ou d'eau en mesurant les variations de capacité ou l'inductance de condensateurs ou de bobines produites par la présence d'un liquide ou d'un matériau solide fluent dans des champs électriques ou électromagnétiques en mesurant les variations de capacité de condensateurs
(1) Providing consumer information in the field of kitchen and cooking products via a website.
(2) Providing access to a website at which customers can manage account information related to kitchen and cooking appliances and products.
A door tensioning system for an oven or other appliance includes a chain and spring assembled as a pull member attached at one end to a door and at an opposite end to a base member of the appliance in a manner maintaining spring-mediated tension between the door and the base/ bulk of the appliance. The pull member is routed around a bracket- assembly-mounted pulley, where the bracket assembly includes at least one movable bracket member that is movable with the pulley in a manner that will increase or decrease tension in the pull member by increasing/decreasing its effective length between its ends.
E05F 1/10 - Appareils de fermeture ou d'ouverture pour battants, non prévus ailleurs dans la présente sous-classe actionnés par ressort pour battants pivotants
F24C 15/02 - Portes adaptées spécialement aux poêles ou aux fours
Conveyor ovens for cooking food according to various embodiments include one or more passive tubes in a plenum positioned opposite one or more burner tubes, wherein the passive tubes have outer walls with apertures therethrough. In some cases, a burner assembly for a conveyor oven includes at least one burner tube extending into a plenum and positioned to receive at least a portion of a flame emitted by the burner assembly, wherein a rifling plate extends through the burner tube and is slidingly positioned within the burner tube. Also, in some cases a baffle in a plenum of the oven is positioned opposite the burner tube and defines a fluid conduit having an entrance into which air heated from the burner tube is received and an exit separate from the entrance and through which air is discharged.
A door tensioning system for an oven or other appliance includes a chain and spring assembled as a pull member attached at one end to a door and at an opposite end to a base member of the appliance in a manner maintaining spring-mediated tension between the door and the base/bulk of the appliance. The pull member is routed around a bracket-assembly-mounted pulley, where the bracket assembly includes at least one movable bracket member that is movable with the pulley in a manner that will increase or decrease tension in the pull member by increasing/decreasing its effective length between its ends.
A computer-controlled grill can operate burners based on a set of instructions in the form of a recipe. The grill can provide notifications corresponding to steps of the recipe, to alert the user to perform the steps. The notifications can be provided at the grill, through a connected mobile device, or both. The grill adjusts gas flow to one or more burners based on the recipe steps. If the grill detects that the user has not performed required steps, the grill reduces or shuts off gas flow to the burners.
A system for igniting a grill can include a solenoid valve, a flame rectification sensor, an igniter, and a control circuit connected to the solenoid valve and the flame rectification sensor. The solenoid valve controls flow of gas to the grill's burner and includes a switch that closes when a handle connected to the switch opens the solenoid valve. The control circuit sends current to the solenoid valve when the switch is closed to hold the solenoid valve open. After the switch closes, the igniter is ignited. After ignition, the control circuit monitors the presence of a flame with a flame rectification sensor. If no flame is detected after a certain amount of time, the control circuit stops sending current to the solenoid valve to close the solenoid valve.
F16K 31/06 - Moyens de fonctionnementDispositifs de retour à la position de repos électriquesMoyens de fonctionnementDispositifs de retour à la position de repos magnétiques utilisant un aimant
F16K 37/00 - Moyens particuliers portés par ou sur les soupapes ou autres dispositifs d'obturation pour repérer ou enregistrer leur fonctionnement ou pour permettre de donner l'alarme
F24C 3/10 - Disposition ou montage des dispositifs d'allumage
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
(1) Consulting services in the field of commercial food service equipment, beverage preparation equipment, food processing equipment, and baking equipment; providing information about residential and commercial cooking equipment, cooking automation, food service equipment, beverage preparation equipment, food processing equipment, and baking equipment innovation processes and development; consulting services in the field of product consistency, namely, product design, product development, and quality control of goods and services, labor reduction and management, and natural resource management
(2) Custom and off the shelf manufacture of food cooking equipment and beverage preparation equipment; custom and off the shelf manufacturing services for others in the field of restaurant, foodservice, food, and beverage equipment; custom and off the shelf manufacturing services for others in the field of commercial food processing equipment, beverage preparation equipment, food processing equipment and baking equipment; custom and off the shelf manufacture of cooking equipment, cooking automation equipment, foodservice equipment, beverage preparation and packaging equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; custom and off the shelf manufacture of robots and artificial intelligence for use in the field of commercial cooking and foodservice equipment; custom and off the shelf manufacture of waste management machines, namely, food waste disposals; custom and off the shelf manufacture of refrigeration equipment, namely, refrigerators, freezers, ice machines, ice making machines, wine coolers, refrigerated beer coolers, and temperature-controlled wine storage cabinets
(3) Interior design services; interior design services in the nature of kitchen appliance consulting services; engineering design services, namely, engineering and design of cooking equipment, cooking automation equipment, commercial foodservice equipment, beverage preparation equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; engineering design services, namely, engineering and design of robots, artificial intelligence, and augmented reality for use in the field of commercial cooking, cooking automation, beverage preparation, baking, food processing, food packaging, air purification, and food service equipment; engineering design services, namely, engineering and design of internet of things solutions, namely, providing cloud-based non-downloadable software applications and computer software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of waste management machines, namely, food waste disposals; engineering design services, namely, engineering and design of refrigeration equipment, namely, refrigerators, freezers, ice machines, ice making machines, wine coolers, refrigerated beer coolers, and temperature-controlled wine storage cabinets; consulting services in the field of engineering, engineering design, and manufacturing of cooking equipment, cooking automation equipment, commercial food service equipment, beverage preparation equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; food cooking equipment design services; cooking automation equipment design services; commercial foodservice equipment design services; beverage preparation equipment design services; food processing equipment design services; food packaging equipment design services; air purification equipment design services; waste management equipment design services; baking equipment design services; product development services in areas of commercial food service equipment, beverage preparation equipment, food processing equipment, and baking equipment
(4) Consulting services in the field of restaurant management, cooking equipment configuration, cooking equipment organization, and appliance selection, namely, selection of commercial food service equipment, equipment for making and dispensing beverages, food processing equipment, air purification units specifically adapted for restaurants, cooking equipment, and baking equipment for residential, commercial, and food processing consumers; consulting services in the field of food and beverage equipment
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
(1) Consulting services in the field of commercial food service equipment, beverage preparation equipment, food processing equipment, and baking equipment; providing information about residential and commercial cooking equipment, cooking automation, food service equipment, beverage preparation equipment, food processing equipment, and baking equipment innovation processes and development; consulting services in the field of product consistency, namely, product design, product development, and quality control of goods and services, labor reduction and management, and natural resource management
(2) Custom and off the shelf manufacture of food cooking equipment and beverage preparation equipment; custom and off the shelf manufacturing services for others in the field of restaurant, foodservice, food, and beverage equipment; custom and off the shelf manufacturing services for others in the field of commercial food processing equipment, beverage preparation equipment, food processing equipment and baking equipment; custom and off the shelf manufacture of cooking equipment, cooking automation equipment, foodservice equipment, beverage preparation and packaging equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; custom and off the shelf manufacture of robots and artificial intelligence for use in the field of commercial cooking and foodservice equipment; custom and off the shelf manufacture of waste management machines, namely, food waste disposals; custom and off the shelf manufacture of refrigeration equipment, namely, refrigerators, freezers, ice machines, ice making machines, wine coolers, refrigerated beer coolers, and temperature-controlled wine storage cabinets
(3) Interior design services; interior design services in the nature of kitchen appliance consulting services; engineering design services, namely, engineering and design of cooking equipment, cooking automation equipment, commercial foodservice equipment, beverage preparation equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; engineering design services, namely, engineering and design of robots, artificial intelligence, and augmented reality for use in the field of commercial cooking, cooking automation, beverage preparation, baking, food processing, food packaging, air purification, and food service equipment; engineering design services, namely, engineering and design of internet of things solutions, namely, providing cloud-based non-downloadable software applications and computer software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of waste management machines, namely, food waste disposals; engineering design services, namely, engineering and design of refrigeration equipment, namely, refrigerators, freezers, ice machines, ice making machines, wine coolers, refrigerated beer coolers, and temperature-controlled wine storage cabinets; consulting services in the field of engineering, engineering design, and manufacturing of cooking equipment, cooking automation equipment, commercial food service equipment, beverage preparation equipment, food processing equipment, food packaging equipment, air purification equipment, and baking equipment; food cooking equipment design services; cooking automation equipment design services; commercial foodservice equipment design services; beverage preparation equipment design services; food processing equipment design services; food packaging equipment design services; air purification equipment design services; waste management equipment design services; baking equipment design services; product development services in areas of commercial food service equipment, beverage preparation equipment, food processing equipment, and baking equipment
(4) Consulting services in the field of restaurant management, cooking equipment configuration, cooking equipment organization, and appliance selection, namely, selection of commercial food service equipment, equipment for making and dispensing beverages, food processing equipment, air purification units specifically adapted for restaurants, cooking equipment, and baking equipment for residential, commercial, and food processing consumers; consulting services in the field of food and beverage equipment
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Consulting services in the field of commercial foodservice,
beverage, food processing, and baking equipment (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); consulting and advisory
services in the areas of commercial foodservice, beverage,
food processing, and baking equipment innovation and
development strategies (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
providing information in the fields of residential and
commercial cooking, cooking automation, foodservice,
beverage, food processing, and baking equipment innovation
processes and development (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
consulting services in the field of product consistency,
labor reduction and management, and natural resource
management (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); consulting
services in the field of restaurant management,
configuration, labor, organization, and appliance selection. Manufacturing services (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacturing services in the field of restaurant,
foodservice, food, and beverage equipment (term considered
too vague by the International Bureau - Rule 13 (2) (b) of
the Regulations); manufacturing services in the field of
commercial foodservice, beverage, food processing, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of cooking, cooking automation, foodservice,
beverage, food processing, packaging, air purification, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of robots and artificial intelligence for use in
the field of commercial cooking and foodservice (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); manufacture of waste management
machines (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); manufacture of
refrigeration equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations). Interior design services; interior design services in the
nature of kitchen appliance consulting services (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); engineering; engineering design
services; engineering and design services, namely,
engineering and design of cooking, cooking automation,
foodservice, beverage, food processing, packaging, air
purification and baking equipment; engineering and design of
robots, artificial intelligence, and augmented reality;
engineering and design of internet of things solutions for
use in commercial facilities, namely, restaurants,
convenience stores, and retailers; engineering and design of
waste management machines; engineering and design of
refrigeration equipment; consulting services in the field of
engineering, engineering design, and manufacturing (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); equipment design services;
equipment design services in the field of restaurant,
foodservice, food, and beverage equipment. Consulting services in the field of food and beverage (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations).
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Consulting services in the field of commercial foodservice,
beverage, food processing, and baking equipment (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); consulting and advisory
services in the areas of commercial foodservice, beverage,
food processing, and baking equipment innovation and
development strategies (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
providing information in the fields of residential and
commercial cooking, cooking automation, foodservice,
beverage, food processing, and baking equipment innovation
processes and development (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
consulting services in the field of product consistency,
labor reduction and management, and natural resource
management (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); consulting
services in the field of restaurant management,
configuration, labor, organization, and appliance selection. Manufacturing services (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacturing services in the field of restaurant,
foodservice, food, and beverage equipment (term considered
too vague by the International Bureau - Rule 13 (2) (b) of
the Regulations); manufacturing services in the field of
commercial foodservice, beverage, food processing, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of cooking, cooking automation, foodservice,
beverage, food processing, packaging, air purification, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of robots and artificial intelligence for use in
the field of commercial cooking and foodservice (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); manufacture of waste management
machines (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); manufacture of
refrigeration equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations). Interior design services; interior design services in the
nature of kitchen appliance consulting services (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); engineering; engineering design
services; engineering and design services, namely,
engineering and design of cooking, cooking automation,
foodservice, beverage, food processing, packaging, air
purification and baking equipment; engineering and design of
robots, artificial intelligence, and augmented reality;
engineering and design of internet of things solutions for
use in commercial facilities, namely, restaurants,
convenience stores, and retailers; engineering and design of
waste management machines; engineering and design of
refrigeration equipment; consulting services in the field of
engineering, engineering design, and manufacturing (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); equipment design services;
equipment design services in the field of restaurant,
foodservice, food, and beverage equipment. Consulting services in the field of food and beverage (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations).
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Consulting services in the field of commercial foodservice,
beverage, food processing, and baking equipment (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); consulting and advisory
services in the areas of commercial foodservice, beverage,
food processing, and baking equipment innovation and
development strategies (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
providing information in the fields of residential and
commercial cooking, cooking automation, foodservice,
beverage, food processing, and baking equipment innovation
processes and development (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
consulting services in the field of product consistency,
labor reduction and management, and natural resource
management (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); consulting
services in the field of restaurant management,
configuration, labor, organization, and appliance selection. Manufacturing services (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacturing services in the field of restaurant,
foodservice, food, and beverage equipment (term considered
too vague by the International Bureau - Rule 13 (2) (b) of
the Regulations); manufacturing services in the field of
commercial foodservice, beverage, food processing, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of cooking, cooking automation, foodservice,
beverage, food processing, packaging, air purification, and
baking equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations);
manufacture of robots and artificial intelligence for use in
the field of commercial cooking and foodservice (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); manufacture of waste management
machines (term considered too vague by the International
Bureau - Rule 13 (2) (b) of the Regulations); manufacture of
refrigeration equipment (term considered too vague by the
International Bureau - Rule 13 (2) (b) of the Regulations). Interior design services; interior design services in the
nature of kitchen appliance consulting services (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); engineering; engineering design
services; engineering and design services, namely,
engineering and design of cooking, cooking automation,
foodservice, beverage, food processing, packaging, air
purification and baking equipment; engineering and design of
robots, artificial intelligence, and augmented reality;
engineering and design of internet of things solutions for
use in commercial facilities, namely, restaurants,
convenience stores, and retailers; engineering and design of
waste management machines; engineering and design of
refrigeration equipment; consulting services in the field of
engineering, engineering design, and manufacturing (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations); equipment design services;
equipment design services in the field of restaurant,
foodservice, food, and beverage equipment. Consulting services in the field of food and beverage (term
considered too vague by the International Bureau - Rule 13
(2) (b) of the Regulations).
A capacitive sensor and control system is configured to detect the presence (or absence) of fluid within a container. Configured in a vat of a deep fryer, the sensor determines when a level of liquid within the vat is at or above the level of the sensor. The sensor is in communication with the control system and the sensor sends a signal to the control system representative of the presence or absence of liquid within the vat and at the level of the sensor. The controller receives the signal from the sensor, and allows operation of a fluid management system and its associated plumbing to maintain an appropriate level of liquid in the vat.
G05D 9/12 - Commande du niveau, p. ex. en commandant la quantité du matériau emmagasiné dans un réservoir caractérisée par l'utilisation de moyens électriques
A47J 37/12 - Friteuses, p. ex. pour la friture du poisson ou des frites
G01F 23/263 - Indication ou mesure du niveau des liquides ou des matériaux solides fluents, p. ex. indication en fonction du volume ou indication au moyen d'un signal d'alarme en mesurant des variables physiques autres que les dimensions linéaires, la pression ou le poids, selon le niveau à mesurer, p. ex. par la différence de transfert de chaleur de vapeur ou d'eau en mesurant les variations de capacité ou l'inductance de condensateurs ou de bobines produites par la présence d'un liquide ou d'un matériau solide fluent dans des champs électriques ou électromagnétiques en mesurant les variations de capacité de condensateurs
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
35 - Publicité; Affaires commerciales
37 - Services de construction; extraction minière; installation et réparation
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Custom manufacturing services in the field of restaurant, foodservice in the nature of food, and beverage equipment for others; custom manufacturing services in the field of commercial foodservice, beverage, food processing, namely, high-volume equipment for industrial protein and bakery processing, and baking equipment for others; custom manufacture of cooking, cooking automation, foodservice, beverage, food processing, packaging, air purification units and baking equipment for others; custom manufacture of robots and artificial intelligence for others, namely, devices that access, dispense, and transport food and beverages for kitchen production control, supply chain management, and business intelligence purposes; custom manufacture of robots and artificial intelligence devices for others, namely, devices for the automation of food service and food retail organizations to connect, operate, monitor and manage networked equipment, specifically, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage, kitchen equipment management platforms using artificial intelligence, machine learning, and augmented reality, energy management platforms using artificial intelligence, machine learning, and augmented reality, and restaurant and bar management platforms with all platforms comprised of robotics, utilizing artificial intelligence, machine learning, and augmented reality for front-of-house and back-of-house operations for use in the field of commercial cooking and foodservice for others; custom manufacture of waste management machines for others; custom manufacture of refrigeration equipment for others; consulting services in the field of food processing; consulting and advisory services in the area of food processing; providing information in the field of food processing; consulting in the field of manufacturing of goods for others Consulting and advisory services in the areas of product management development strategies for business management, product distribution, operations management, logistics, supply chain, and production systems and distribution; consulting services in the fields of labor reduction and management, and natural resource management; consulting services in the field of restaurant management Consulting and advisory services in the areas of product management development strategies for business management, product distribution, operations management, logistics, supply chain, and production systems and distribution; consulting services in the fields of labor reduction and management, and natural resource management; consulting services in the field of restaurant management Interior design services; interior design services in the nature of kitchen appliance consulting services; engineering; engineering design services; engineering and design of cooking equipment, in the fields of cooking, cooking automation, food and beverage services, food processing, packaging, air purification units and baking equipment, namely, bakery ovens, rack ovens, deck ovens, industrial ovens, tunnel ovens, oven-proofers, proofers, mixers, bread conveying, tying, and packaging machinery, and baking preparation equipment, specifically, bowl lifts, bulk hoppers, suction dough dividers, belt rounders, conical rounders, cup elevators, dough molders, racks; engineering and design of robots, artificial intelligence, and augmented reality; engineering and design of internet of things solutions, namely, downloadable computer firmware, hardware, and software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of internet of things solutions, namely, providing cloud-based non-downloadable software applications and computer software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of waste management machines; engineering and design of refrigeration equipment; consulting services in the field of engineering, engineering design; cooking equipment design services; equipment design services in the field of restaurant, foodservice, food, and beverage equipment; providing consulting and advisory services for development of baking equipment innovation processes, namely, automation, consistent cooking, precision cooking, safety, and efficiency processes for baking and baking equipment development; providing information for baking and baking equipment development in the fields of baking equipment innovation processes, namely, automation, consistent cooking, precision cooking, safety, and efficiency processes for baking and baking equipment; consulting services in the field of product consistency, namely, product design, product development, and quality control of goods and services; consulting and advisory services in the areas of product management development strategies, namely, product development Consulting services in the field of cooking equipment configuration, cooking equipment organization, and appliance selection, namely, selection of commercial foodservice equipment, equipment for making and dispensing beverages, food processing equipment, air purification units specifically adapted for restaurants, cooking equipment, and baking equipment for residential, commercial, and food processing consumers; consulting services in the field of food and beverage; consulting services in the field of commercial food and beverage service; consulting and advisory services in the areas of commercial food and beverage service; providing information in the fields of residential and commercial cooking, cooking automation food services and food and beverage services; providing residential and commercial cooking information, cooking automation food services information, and food and beverage services information
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
35 - Publicité; Affaires commerciales
37 - Services de construction; extraction minière; installation et réparation
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Custom manufacturing services in the field of restaurant, foodservice in the nature of food, and beverage equipment for others; custom manufacturing services in the field of commercial foodservice, beverage, food processing, namely, high-volume equipment for industrial protein and bakery processing, and baking equipment for others; custom manufacture of cooking, cooking automation, foodservice, beverage, food processing, packaging, air purification units and baking equipment for others; custom manufacture of robots and artificial intelligence for others, namely, devices that access, dispense, and transport food and beverages for kitchen production control, supply chain management, and business intelligence purposes; custom manufacture of robots and artificial intelligence devices for others, namely, devices for the automation of food service and food retail organizations to connect, operate, monitor and manage networked equipment, specifically, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage, kitchen equipment management platforms using artificial intelligence, machine learning, and augmented reality, energy management platforms using artificial intelligence, machine learning, and augmented reality, and restaurant and bar management platforms with all platforms comprised of robotics, utilizing artificial intelligence, machine learning, and augmented reality for front-of-house and back-of-house operations for use in the field of commercial cooking and foodservice for others; custom manufacture of waste management machines for others; custom manufacture of refrigeration equipment for others; consulting services in the field of food processing; consulting and advisory services in the area of food processing; providing information in the field of food processing; consulting in the field of manufacturing of goods for others Consulting and advisory services in the areas of product management development strategies for business management, product distribution, operations management, logistics, supply chain, and production systems and distribution; consulting services in the fields of labor reduction and management, and natural resource management; consulting services in the field of restaurant management Consulting services in the field of commercial foodservice, beverage, food processing, cooking, and baking equipment maintenance; Consulting and advisory services in the areas of commercial foodservice, beverage, food processing, cooking, and baking equipment maintenance; consulting and advisory services in the areas of commercial foodservice, beverage, food processing, cooking, and baking equipment maintenance innovation Interior design services; interior design services in the nature of kitchen appliance consulting services; engineering; engineering design services; engineering and design of cooking equipment, in the fields of cooking, cooking automation, food and beverage services, food processing, packaging, air purification units and baking equipment, namely, bakery ovens, rack ovens, deck ovens, industrial ovens, tunnel ovens, oven-proofers, proofers, mixers, bread conveying, tying, and packaging machinery, and baking preparation equipment, specifically, bowl lifts, bulk hoppers, suction dough dividers, belt rounders, conical rounders, cup elevators, dough molders, racks; engineering and design of robots, artificial intelligence, and augmented reality; engineering and design of internet of things solutions, namely, downloadable computer firmware, hardware, and software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of internet of things solutions, namely, providing cloud-based non-downloadable software applications and computer software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of waste management machines; engineering and design of refrigeration equipment; consulting services in the field of engineering, engineering design; cooking equipment design services; equipment design services in the field of restaurant, foodservice, food, and beverage equipment; providing consulting and advisory services for development of baking equipment innovation processes, namely, automation, consistent cooking, precision cooking, safety, and efficiency processes for baking and baking equipment development; providing information for baking and baking equipment development in the fields of baking equipment innovation processes, namely, automation, consistent cooking, precision cooking, safety, and efficiency processes for baking and baking equipment; consulting services in the field of product consistency, namely, product design, product development, and quality control of goods and services; consulting and advisory services in the areas of product management development strategies, namely, product development Consulting services in the field of cooking equipment configuration, cooking equipment organization, and appliance selection, namely, selection of commercial foodservice equipment, equipment for making and dispensing beverages, food processing equipment, air purification units specifically adapted for restaurants, cooking equipment, and baking equipment for residential, commercial, and food processing consumers; consulting services in the field of food and beverage; consulting services in the field of commercial food and beverage service; consulting and advisory services in the areas of commercial food and beverage service; providing information in the fields of residential and commercial cooking, cooking automation food services and food and beverage services; providing residential and commercial cooking information, cooking automation food services information, and food and beverage services information
40 - Traitement de matériaux; recyclage, purification de l'air et traitement de l'eau
35 - Publicité; Affaires commerciales
37 - Services de construction; extraction minière; installation et réparation
42 - Services scientifiques, technologiques et industriels, recherche et conception
43 - Services de restauration (alimentation); hébergement temporaire
Produits et services
Custom manufacturing services in the field of restaurant, foodservice in the nature of food, and beverage equipment for others; custom manufacturing services in the field of commercial foodservice, beverage, food processing, namely, high-volume equipment for industrial protein and bakery processing, and baking equipment for others; custom manufacture of cooking, cooking automation, foodservice, beverage, food processing, packaging, air purification units and baking equipment for others; custom manufacture of robots and artificial intelligence for others, namely, devices that access, dispense, and transport food and beverages for kitchen production control, supply chain management, and business intelligence purposes; custom manufacture of robots and artificial intelligence devices for others, namely, devices for the automation of food service and food retail organizations to connect, operate, monitor and manage networked equipment, specifically, kitchen appliances, cooking equipment, food preparation equipment, food warming equipment, dish washers, dish sanitizers, HVAC units, ventilation hoods, range hoods, refrigerators, freezers, hot water equipment, lighting and signage, kitchen equipment management platforms using artificial intelligence, machine learning, and augmented reality, energy management platforms using artificial intelligence, machine learning, and augmented reality, and restaurant and bar management platforms with all platforms comprised of robotics, utilizing artificial intelligence, machine learning, and augmented reality for front-of-house and back-of-house operations for use in the field of commercial cooking and foodservice for others; custom manufacture of waste management machines for others; custom manufacture of refrigeration equipment for others; consulting services in the field of food processing; consulting and advisory services in the area of food processing; providing information in the field of food processing; consulting in the field of manufacturing of goods for others Consulting and advisory services in the areas of product management development strategies for business management, product distribution, operations management, logistics, supply chain, and production systems and distribution; consulting services in the fields of labor reduction and management, and natural resource management; consulting services in the field of restaurant management Consulting services in the field of commercial foodservice, beverage, food processing, cooking, and baking equipment maintenance; Consulting and advisory services in the areas of commercial foodservice, beverage, food processing, cooking, and baking equipment maintenance; consulting and advisory services in the areas of commercial foodservice, beverage, food processing, cooking, and baking equipment maintenance innovation Interior design services; interior design services in the nature of kitchen appliance consulting services; engineering; engineering design services; engineering and design of cooking equipment, in the fields of cooking, cooking automation, food and beverage services, food processing, packaging, air purification units and baking equipment, namely, bakery ovens, rack ovens, deck ovens, industrial ovens, tunnel ovens, oven-proofers, proofers, mixers, bread conveying, tying, and packaging machinery, and baking preparation equipment, specifically, bowl lifts, bulk hoppers, suction dough dividers, belt rounders, conical rounders, cup elevators, dough molders, racks; engineering and design of robots, artificial intelligence, and augmented reality; engineering and design of internet of things solutions, namely, downloadable computer firmware, hardware, and software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of internet of things solutions, namely, providing cloud-based non-downloadable software applications and computer software for use in the automation of commercial facilities, specifically, restaurants, convenience stores, and retailers; engineering and design of waste management machines; engineering and design of refrigeration equipment; consulting services in the field of engineering, engineering design; cooking equipment design services; equipment design services in the field of restaurant, foodservice, food, and beverage equipment; providing consulting and advisory services for development of baking equipment innovation processes, namely, automation, consistent cooking, precision cooking, safety, and efficiency processes for baking and baking equipment development; providing information for baking and baking equipment development in the fields of baking equipment innovation processes, namely, automation, consistent cooking, precision cooking, safety, and efficiency processes for baking and baking equipment; consulting services in the field of product consistency, namely, product design, product development, and quality control of goods and services; consulting and advisory services in the areas of product management development strategies, namely, product development Consulting services in the field of cooking equipment configuration, cooking equipment organization, and appliance selection, namely, selection of commercial foodservice equipment, equipment for making and dispensing beverages, food processing equipment, air purification units specifically adapted for restaurants, cooking equipment, and baking equipment for residential, commercial, and food processing consumers; consulting services in the field of food and beverage; consulting services in the field of commercial food and beverage service; consulting and advisory services in the areas of commercial food and beverage service; providing information in the fields of residential and commercial cooking, cooking automation food services and food and beverage services; providing residential and commercial cooking information, cooking automation food services information, and food and beverage services information
