Produits et services

Fruit-based, vegetable-based, bean-based or nut-based snack foods; edible oils and fats; milk products; plant-based milk product substitutes; milk product substitutes made from soybeans and processed soy beans; milk substitute; butter substitutes; artificial cream [dairy product substitutes]; cheese substitutes; meat; eggs; egg substitutes; plant-based egg substitutes; egg substitutes made from soybeans and processed soy beans; seafood, not live; frozen vegetables; frozen fruits; processed meat products; plant-based processed meat product substitutes; meat product substitutes made from soybeans and processed soy beans; meat substitutes; plant-based meat substitutes; meat substitutes made from soybeans and processed soy beans; hamburger patties; chicken nuggets; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat products; prepared meals consisting primarily of meat substitutes; processed seafood; plant-based processed seafood substitutes; processed seafood substitutes made from soybeans and processed soy products; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; soup stock; instant bouillon; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; preserved soybeans; processed germinated soybeans; foodstuffs rich in proteins, based on meat, fish, fruits, vegetables, beans and dairy products, for human consumption; foodstuffs rich in protein, based on fruits, legumes and vegetables for human consumption; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat substitute; Japanese soup stock; stock of dashi broth. Starch-based binding agents for ice cream; meat tenderizers for culinary purposes; starch-based thickeners for stiffening whipped cream; aromatic preparations for food, other than essential oils; tea; coffee; cocoa; sweets, other than fruit-based, vegetable-based, bean-based or nut-based; chocolate dessert puddings, ice cream desserts, custard-based desserts; cereal-based, rice-based and chocolate-based snack foods; bread; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; umami seasonings; ice cream mixes; sherbet mixes; unroasted coffee; processed cereals; instant rice; cooked rice; prepared meals consisting primarily of rice; chocolate-based spreads; Chinese stuffed dumplings; Chinese steamed dumplings; spring rolls; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; rice; husked oats; husked barley; gluten for food; flour.

Abrégé

Provided are a germinated plant seed production method and a germination treatment device that make it possible to adjust the ratio of amino acids.　The present invention employs a germinated plant seed production method including a germination step for inducing germination of plant seeds while intermittently supplying water to germinate the plant seeds, wherein the temperature of water is set for each water supply cycle in at least some water supply cycles. The present invention also employs a germination treatment device having a means for inducing germination of plant seeds while intermittently supplying water to germinate the plant seeds, wherein the means can set the temperature of water for each water supply cycle in at least some water supply cycles.

Classes IPC  ?

• A01G 7/00 - Botanique en général
• A01C 1/00 - Appareils ou modes d'emploi des appareils pour éprouver ou traiter les graines, les racines ou analogues avant l'ensemencement ou la plantation
• A01C 1/02 - Appareils de germinationDétermination des capacités germinatives des graines ou analogues
• A01G 31/00 - Culture hors-sol, p. ex. hydroponie

Produits et services

Fruit-based, vegetable-based, bean-based or nut-based snack foods; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; plant-based milk product substitutes; milk product substitutes made from soybeans and processed soy beans; milk substitute; butter substitutes; artificial cream (dairy product substitutes); cheese substitutes; meat; eggs; egg substitutes; plant-based egg substitutes; egg substitutes made from soybeans and processed soy beans; seafood, not live; frozen vegetables; processed meat, namely, chicken, pork, beef and lamb; plant-based processed meat substitutes; meat substitutes made from soybeans and processed soy beans; meat substitutes; plant-based meat substitutes; meat substitutes made from soybeans and processed soy beans; uncooked hamburger patties; chicken nuggets; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat products, namely, chicken, pork, beef and lamb; prepared meals consisting primarily of meat substitutes; processed seafood; plant-based processed seafood substitutes; processed seafood substitutes made from soybeans and processed soy products; processed vegetables and fruits; freeze-dried tofu pieces (kohri-dofu); soya milk; tofu; processed eggs; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake being dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean (name-mono); preserved pulses; preserved soybeans for food in the nature of dried, frozen, boiled, and fermented soybeans; processed germinated soybeans; foodstuffs rich in proteins, namely, snack foods, based on meat, fish, fruits, vegetables, and beans for human consumption; foodstuffs rich in proteins, namely, snack foods, based on dairy products, namely, cheese and yogurt, for human consumption; foodstuffs rich in protein, namely, snack foods, based on fruits, legumes and vegetables for human consumption; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat substitute; Japanese soup stock made from fish, seaweed, vegetables, beef, and chicken; stock of dashi broth; all of the foregoing goods made using germinated seed protein as the primary ingredient, and none of the aforesaid being made primarily from plant-based dairy alternatives Starch-based binding agents for ice cream; starch-based thickeners for stiffening whipped cream; coffee; cocoa; sweets, other than fruit-based, vegetable-based, bean-based or nut-based; chocolate dessert puddings, ice cream desserts, custard-based desserts; cereal-based, rice-based and chocolate-based snack foods; bread; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; umami seasonings; ice cream mixes; sherbet mixes; unroasted coffee; processed cereals; instant rice; cooked rice; prepared meals consisting primarily of rice; chocolate-based spreads; Chinese stuffed dumplings; Chinese steamed dumplings; spring rolls; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); packaged meals, namely, boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; instant confectionery mixes, namely, pastry mixes, cake mixes, ice cream mixes; pasta sauce; gluten additives for culinary purpose; flour; all of the foregoing goods made using germinated seed protein as the primary ingredient, and none of the aforesaid being made primarily from plant-based dairy alternatives