A collecting and discharge device for the cutting jet of a fluid jet cutting system, comprises a cutting jet collector and a discharge for the cutting medium flow collected the cutting jet collector. The cutting jet collector has a jet discharge channel with an inlet region for introducing the cutting jet. The cutting jet is in flow connection with an outlet region via an discharge line. The jet discharge channel leads into a suction chamber disposed underneath the outlet region, said suction chamber having an enlarged cross section in the outlet region compared with the cross section of the jet discharge channel. The suction chamber additionally connects the jet discharge channel with the discharge line and with a suction channel as well as being otherwise closed. The suction channel provides suction at a suction opening forming a suction mouth in a suction region surrounding the inlet region of the jet discharge channel.
B26F 3/00 - Séparation par des moyens autres que la coupe; Appareillage à cet effet
B24C 1/04 - Méthodes d'utilisation de jet abrasif en vue d'effectuer un travail déterminé; Utilisation d'équipements auxiliaires liés à ces méthodes pour travailler uniquement certaines parties déterminées, p.ex. pour graver la pierre ou le verre
Machine tools for machining or processing a workpiece can include at least one tool with at least one relative movement between the workpiece and the tool. The machine tool has at least one pressure line circuit with at least one pump unit and with at least one energy storage which is in flow connection with the pump unit via a pressure line, wherein the pump unit has at least one mechanically driven pump element for sucking in or sucking out a medium and is in flow connection with the pressure line, and the pump element is mechanically coupled to a component of the machine tool which is also moved during proper operation of the machine tool in such a way that the component moved by the machine tool drives the pump element.
B29C 43/00 - Moulage par pressage, c. à d. en appliquant une pression externe pour faire couler la matière à mouler; Appareils à cet effet
B29C 43/02 - Moulage par pressage, c. à d. en appliquant une pression externe pour faire couler la matière à mouler; Appareils à cet effet pour la fabrication d'objets de longueur définie, c. à d. d'objets séparés
B29C 43/32 - Moulage par pressage, c. à d. en appliquant une pression externe pour faire couler la matière à mouler; Appareils à cet effet - Eléments constitutifs, détails ou accessoires; Opérations auxiliaires
B29C 45/00 - Moulage par injection, c. à d. en forçant un volume déterminé de matière à mouler par une buse d'injection dans un moule fermé; Appareils à cet effet
F15B 1/02 - Installations ou systèmes comprenant des accumulateurs
The invention relates to machine tools for machining or processing a workpiece with at least one tool with at least one relative movement between the workpiece and the tool. The known machine tools have the disadvantage that a separate compressed air supply is required as an auxiliary unit for pressure-driven consumers. The invention improves this in that the machine tool has at least one pressure line circuit with at least one pump unit (5) and with at least one energy storage (7) which is in flow connection with the pump unit (5) via a pressure line (8), wherein the pump unit (5) has at least one mechanically driven pump element (6) for sucking in or sucking out a medium and is in flow connection with the pressure line (8), and the pump element (6) is mechanically coupled to a component of the machine tool which is also moved during proper operation of the machine tool in such a way that the component moved by the machine tool drives the pump element (6).
The invention relates to a machine tool for processing or working a workpiece with at least one tool by means of at least one relative motion between the workpiece and the tool. Known machine tools have the disadvantage that a separate compressed air supply is required for pressure-driven consumers, as a secondary assembly. The invention improves this in that the machine tool has at least one pressure line circuit having at least one pump assembly (5) and having at least one energy store (7), having a flow connection to the pump assembly (5) via a pressure line (8), wherein the pump assembly (5) has at least one mechanically driven pump element (6) for suctioning or siphoning a medium and has a flow connection to the pressure line (8) and the pump element (6) is mechanically coupled to a component of the machine tool, which moves along during proper operation of the machine tool, such that the component moved by the machine tool drives the pump element (6).
A device for slicing foodstuffs by means of a liquid jet includes an advancing device for transporting the foodstuff in an advancing direction, said advancing device having a processing region on which the foodstuff bears and in which the liquid jet is directed onto the foodstuff, an exit nozzle, disposed in the region of the processing region, from which exit nozzle the liquid jet exits, wherein the processing region below the foodstuff has a jet passage opening for the liquid jet exiting from the foodstuff, and a jet receptacle for the liquid jet and the discharge of the latter is provided below the jet passage opening.
The invention concerns a method of producing output wares of the highest possible quality from input wares, wherein the input wares being processed are optically scanned, brought to a target weight, and then formed into a shape suitable for packaging and/or further processing. The invention comprises using deep-frozen input ware, scanning the position, shape and size of the individual input ware by an optical scanning means with direct or indirect consideration of the fiber position of the tuna fish meat, calculating at least one cutting line through the input ware for the cutting off of a tuna fish cut having a desired target weight and/or a desired shape, wherein the calculation of the cutting line involves an optimization process, and cutting along the calculated cutting line in one cutting step.
A23L 17/10 - Farine ou poudre de poisson; Granulés, agglomérés ou flocons
A23L 17/00 - Produits tirés de la mer; Produits à base de poisson; Farine de poisson; Succédanés d’œufs de poisson; Leur préparation ou leur traitement
The invention relates to a device for cutting food (1) using a liquid jet (4), comprising: an advancing device (2) which conveys the food (1) in an advancing direction (V) and has a processing region (5) on which the food (1) lies and in which said liquid jet (4) is directed onto the food (1); and a discharge nozzle (3) which is arranged in the region of the processing region (5) and from which the liquid jet (4) is emitted, said processing region (5) comprising, underneath the food (1), a jet passage for the liquid jet (4) as it comes out from the food (1) and, beneath said jet passage, a jet receiving portion (6) is provided for the liquid jet (4) and the removal of same. Known devices present the disadvantage of the cutting results not being optimum for certain foods. The invention improves this in that, underneath the jet passage (10), a lower suction device (7) is provided as well as optionally an additional upper suction device (8), for particles taken off with the liquid jet (4) and/or for amounts of liquid that collect particularly at the jet passage or that separate from the liquid jet (4).
An identification panel has a first, upper plastic ply in a first color and at least one second plastic ply, situated below the first plastic ply, in a second color, with depressions being provided in the first, upper plastic ply, by removal of material, for the representation of characters or symbols, and extending as far as the second, lower plastic ply. A method for producing an identification panel of this kind provides for depressions to be made in the first plastic ply by removal of material to generate characters or symbols, the depressions extending through the first plastic ply at least as far as the second plastic ply.
G09F 7/16 - Lettres, nombres ou autres symboles, adaptés pour être fixés en permanence à un support
B32B 3/26 - Produits stratifiés caractérisés essentiellement par le fait qu'une des couches comporte des discontinuités ou des rugosités externes ou internes, ou bien qu'une des couches est de forme générale non plane; Produits stratifiés caractérisés essentiellement par des particularismes de forme caractérisés par une couche comportant des cavités ou des vides internes
B32B 3/30 - Produits stratifiés caractérisés essentiellement par le fait qu'une des couches comporte des discontinuités ou des rugosités externes ou internes, ou bien qu'une des couches est de forme générale non plane; Produits stratifiés caractérisés essentiellement par des particularismes de forme caractérisés par une couche comportant des cavités ou des vides internes caractérisés par une couche comportant des retraits ou des saillies, p.ex. des gorges, des nervures
B32B 7/02 - Propriétés physiques, chimiques ou physicochimiques
B32B 27/08 - Produits stratifiés composés essentiellement de résine synthétique comme seul composant ou composant principal d'une couche adjacente à une autre couche d'une substance spécifique d'une résine synthétique d'une sorte différente
B32B 27/32 - Produits stratifiés composés essentiellement de résine synthétique comprenant des polyoléfines
G09F 23/00 - Publicité sur ou dans des articles spécifiques, p.ex. cendriers, boîtes aux lettres
G09F 7/18 - Moyens pour fixer des enseignes, des plaques, des panneaux ou des tableaux à une structure de support
The invention relates to a method for producing output goods of the highest possible quality from input goods, wherein the input goods to be processed are visually detected, brought to a target weight and then shaped into a shape suitable for packaging and/or further processing. In the known methods, tuna fish is packaged in cans or in some other way, with the structure being substantially lost by the processing. This is avoided by the invention by the method steps of using deep-frozen input goods for carrying out the method, detecting the position, shape and size of the individual input goods using a visual detection means while directly or indirectly taking into account the fibre layer of the tuna fish flesh, calculating at least one cutting line through the input goods for cutting a tuna fish cut which has a desired target weight and/or a desired shape, wherein the calculation of the cutting line includes an optimization process by means of which, in addition to determining the volume necessary for achieving the target weight after cutting, the cutting line is determined to be as close at a right angle as possible to the fibres of the tuna fish, and cutting along the calculated cutting line in a cutting step.
A23L 17/00 - Produits tirés de la mer; Produits à base de poisson; Farine de poisson; Succédanés d’œufs de poisson; Leur préparation ou leur traitement
10.
IDENTIFICATION PANEL AND METHOD FOR PRODUCTION THEREOF
In order to be able to withstand the chemical and mechanical stresses during the cleaning of machines that are used in foodstuff processing, an identification panel (10) has a first, upper plastic layer (11) in a first colour and at least one second plastic layer (12), situated below the first plastic layer (11), in a second colour, with depressions (13) in the first, upper plastic layer (11) that extend as far as the second, lower plastic layer (12) being provided by removing material, in order to show characters or symbols. A method for producing such an identification panel (10) provides for depressions (13) to be made in the first plastic layer (11) by removing material, in order to produce characters or symbols, wherein the depressions (13) extend through the first plastic layer (11) at least as far as the second plastic layer (12).
A device for forming portions of food is proposed, comprising a hydraulic press. The press has at least one hydraulic pressure generator and at least two actuators, wherein each of the actuators comprises a working cylinder and the working cylinders are hydraulically connected. It is preferably provided that a die has at least two separate receptacles for receiving portions of food. The receptacles interact with respective pressing tools, and the pressing tools can in each case be moved by means of an actuator, in particular by means of a pressing ram.
A formed food product is made by first performing a first pressing of the frozen primary product between a stamp and a cavity of a mold with a predetermined force to produce a preformed initial food product. Then, without removing the initial food product from the mold and immediately after the first pressing is completed, reducing during a relaxation phase a pressure force applied by the stamp to the intermediate food product for a predetermined time to produce an intermediate product. Finally without removing the intermediate product from the mold and immediately after the predetermined time has elapsed, performing a second pressing of the intermediate food product between the stamp and the mold cavity at a higher force than that used in the first pressing until a final food product with a contour corresponding to that of the mold cavity is achieved.
09 - Appareils et instruments scientifiques et électriques
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
(1) Machines and machine tools namely, machines for the processing and manufacture of foodstuffs, presses for moulding food, saws for cutting foodstuffs, conveyor systems and belts for transporting unfinished or and semi-finished goods by processing line, packaging machines; motors and engines for food processing (except motors and engines for land vehicles); machine coupling and transmission components (except for land vehicles); compressors for industrial refrigerating installations. Computer software (recorded on data carriers), namely software for controlling and operating machines for the food industry, and for determining the volume and weight of food products. (1) Research in the field of industrial food production and preparation, namely development of preparation and processing processes for industrial food production; engineering consultancy, namely consultancy with regard to the processing and industrial preparation of food.
09 - Appareils et instruments scientifiques et électriques
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Machines and machine tools, in particular machines for the processing or manufacture of foodstuffs, presses for moulding food, saws for cutting foodstuffs, conveyor systems and belts for transporting unfinished or semi-finished goods by processing line, packaging machines; motors and engines for food processing (except motors and engines for land vehicles); machine coupling and transmission components (except for land vehicles); compressors for industrial refrigerating installations. Computer software (recorded on data carriers), namely software for controlling and operating machines for the food industry, and for determining the volume and weight of food products. Research in the field of industrial food production and preparation, including development of preparation and processing processes for industrial food production; engineering consultancy, in particular consultancy with regard to the processing and industrial preparation of food.
15.
Method of making a molded food item from individual food pieces
A first preliminary product comprising individual frozen pieces of a first food and a second preliminary product comprising individual frozen pieces of a second food are combined by precompacting the frozen individual pieces of the first preliminary product in a premolding process so as to form a concavity in the first preliminary product and placing the frozen individual pieces of the second preliminary product into the concavity of the first preliminary product to form a single frozen starting product that is put into at least one mold cavity. There the single frozen starting product is molded into a ready-to-prepare frozen end product by compacting the single frozen starting product.
A device for producing shaped meat portions, the device including a sorting device for sorting meat into a first set of pieces having a weight which is below a desired weight, a second set of pieces having a weight which corresponds to a desired weight, and a third set of pieces having a weight which is above a desired weight. The device further includes a cutting device which cuts each of the third set of pieces to a desired weight so that the cut pieces having a desired weight define a set of selected meat pieces. A transport device transports the set of selected meat pieces and a freezing facility through which the transport device conveys the set of selected meat pieces and which freezes the set of selected meat pieces. The device further including a shaping device which presses or presses and punches the frozen set of selected meat pieces in a mold and thus transforms the frozen set of selected meat pieces into a final shape or a plurality of final shapes, wherein the shaping device produces in a controlled manner meat portions having a predefined weight and a predefined three-dimensional shape.
The invention relates to a method for producing shaped food products in which a frozen preliminary product is produced from one or more foods, in particular meat, game, poultry, vegetable or fish or a combination and/or a mixture made up of these, the preliminary product is shaped into a food product of the desired contour by means of at least one shaping operation in the course of processing and, within the shaping operation, at least one pressure die presses the preliminary product against a planar or contoured abutment to produce the contour. It is intended that the invention will make the known shaping methods more gentle. For gentle processing, the invention proposes a phased shaping cycle or shaping in a number of partial pressing steps in which the pressure or displacement is controlled.
The invention relates to a method for producing molded portions of meat from whole cuts of meat, comprising the following steps: introducing the cuts of meat into a processing line, sorting out those cuts of meat whose weight is below a required weight, cutting the cuts of meat whose weight is above a required weight, and selecting those cuts of meat whose weight corresponds to a required weight, freezing the selected cuts of meat to give portions of meat and molding these portions of meat by placing them in or forcing them into or forcing them into and punching them in a mold to give the molded portions of meat. Known processes are problematic in that too many unusable cuts are produced in the process if the portion or portions are to be produced from a single cut. The invention minimizes this problem by carrying out weight control and shape control in separate steps. The method according to the invention is characterized by essentially less restrictions regarding the shape of the meat portions during weight control and/or a substantially increased flexibility of the design of the three-dimensional final shape.
The invention relates to a method for producing ready-to-cook, molded food items from individual pieces of vegetables, including rice or potatoes, fruit, meat, poultry, game, fish or seafood, pasta, baked items or a combination of parts of or all of these ingredients. Known methods do not allow a cookable final product to be produced from the frozen food item. The method according to the invention comprises the following steps: combining the ingredients to give starting products from frozen individual pieces, continuous or clockwise introduction of the starting products into at least one mold cavity and molding the frozen starting products to give a ready-to-bake or ready-to-cook frozen final product by compacting the starting products present in the mold cavity in order to mold the ready-to-cook food items.
A23L 1/212 - Préparation des fruits ou des légumes (des légumineuses A23L 1/20; traitement par grandes quantités des fruits ou des légumes récoltés A23N)
The invention relates to a method for producing individual portions of meat with a predetermined shape and size, during which one, two or more frozen pieces of meat of any shape, whose total weight corresponds to the total weight of the desired portions of meat, are shaped inside the cavity of a press mold to form a coherent piece of meat, and the frozen piece of meat is subsequently divided, in particular, stamped into the portions of meat.
09 - Appareils et instruments scientifiques et électriques
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
Machines and their components for the processing of
foodstuffs, particularly slicers, saws (machines), molding
machines, punchers, presses, machines and apparatus and
their components for transporting objects in the framework
of production processes; packaging machines and their parts. Data processing programs; electrical engineering apparatus
(included in this class); information processing apparatus. Engineering advice; technical advice; computer programming.
09 - Appareils et instruments scientifiques et électriques
42 - Services scientifiques, technologiques et industriels, recherche et conception
Produits et services
FOOD-PROCESSING MACHINES AND THEIR PARTS, NAMELY, CUTTING MACHINES, SLICING MACHINES, SHAPING MACHINES, STAMPING MACHINES, PRESSES, PACKAGING MACHINES; TRANSPORT EQUIPMENT, NAMELY, CONVEYORS, SUBSTRATE POSITIONING MACHINES, INDUSTRIAL ROBOTS AND ROBOTIC ARMS DATA PROCESSING PROGRAMS, NAMELY, COMPUTER SOFTWARE FOR USE IN THE FOOD-PROCESSING INDUSTRY; ELECTROTECHNICAL DEVICES, NAMELY, TRANSFORMERS, INDUCTORS, ELECTRICAL CONNECTING ELEMENTS AND INTERRUPTERS ENGINEERING CONSULTING, TECHNICAL CONSULTING SERVICES IN THE FIELD OF COMPUTER USAGE AND COMPUTER OPERATING SYSTEMS; COMPUTER SOFTWARE DESIGN FOR OTHERS, NAMELY, CREATION OF PROGRAMS FOR DATA PROCESSING
