30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Aromatic preparations for food; flavorings, other than
essential oils, for beverages; flavorings, other than
essential oils, for cakes; essences for foodstuffs, except
etheric essences and essential oils; food flavorings, other
than essential oils.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Aromatic preparations for food; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; essences for foodstuffs, except etheric essences and essential oils; food flavorings, other than essential oils.
3.
Carbonation sensation enhancing agent for foods and beverages having carbonate stimulation
To provide an agent and a method for enhancing carbonation sensation whereby a natural carbonation sensation alone can be enhanced without imparting unnecessary smell or undesired tasted to foods and beverages having carbonate stimulation.
A carbonation sensation enhancing agent for foods and beverages having carbonate stimulation said carbonation sensation enhancing agent comprising polygodial as an active ingredient and being characterized by further comprising spilanthol in combination with polygodial.
Provided is a deterioration inhibitor which, compared to prior art, is more effective against deterioration of the flavor or aroma of food, drinks, cosmetics, and the like caused by a variety of factors, and does not have any influence on the color of the food, drinks, cosmetics, and the like. This flavor or aroma deterioration inhibitor contains theanaphthoquinone and analogues thereof as an active ingredient.
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
A23L 3/3544 - Composés organiques contenant des hétérocycles
A23L 27/12 - Épices, agents aromatiques ou condiments naturelsLeurs extraits tirés de fruits, p. ex. huiles essentielles
A61Q 19/00 - Préparations pour les soins de la peau
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
33 - Boissons alcoolisées à l'exception des bières
Produits et services
Distilled water; tea extracts for use in the manufacture of
pharmaceuticals; tea extracts for use in the manufacture of
cosmetics; industrial chemicals; chemical additives to
fungicides; chemical additives to insecticides; preparations
of the distillation of wood alcohol; tea extracts for the
food industry; tan-wood; chemical products for use in the
manufacture of fragrances; artificial sweeteners [chemical
preparations]. Antistatic preparations for household purposes; degreasers,
other than for use in manufacturing processes; rust removing
preparations; stain removing benzine; laundry fabric
conditioner; laundry bleach; deodorants for pets; breath
fresheners; deodorants for animals; soaps and detergents;
non-medicated mouthwashes; preparations for cleaning
dentures; mouthwashes, not for medical purposes;
dentifrices; deodorant for personal use; herbal extracts for
cosmetic purposes; perfumes; scented water; bath
preparations, not for medical purposes; extracts of flowers
[perfumes]; balms, other than for medical purposes;
cosmetics; natural perfumery prepared from animals;
synthetic perfumery; natural perfumery prepared from
vegetables; ethereal oils; food flavorings prepared from
essential oils; cake flavourings [essential oils]; food
flavorings [essential oils]; flavourings for beverages
[essential oils]; aromatics [essential oils]; blended
perfumery; perfumery; fragrances; scented wood; air
fragrancing preparations; incense. Edible oils and fats; albumin milk; almond milk; oat milk;
coconut milk; peanut milk; protein milk; rice milk; whey;
condensed milk; milk products; meat extracts; seaweed
extracts for food; charcuterie; processed seafood; processed
vegetables and fruits; fruit-based concentrate for cooking;
vegetable-based concentrate for cooking; tomato juice for
cooking; lemon juice for culinary purposes; vegetable juices
for cooking. Binding agents for ice cream; meat tenderizers for household
purposes; preparations for stiffening whipped cream;
flavorings, other than essential oils, for cakes;
flavourings, other than essential oils, for beverages;
aromatic preparations for food; infusions, not medicinal;
black tea; green tea; roasted barley tea; tea-based
beverages; tea; vegetal preparations for use as coffee
substitutes; coffee; cocoa; seasonings; spices; ice cream
mixes; sherbet mixes; chocolate-based spreads. Beer; non-alcoholic fruit extracts; non-alcoholic essences
for making beverages; non-alcoholic preparations for making
beverages; soft drinks; fruit juices; vegetable juices
[beverages]; extracts of hops for making beer; whey
beverages. Sake; shochu (spirits); sake substitutes; Japanese sweet
rice-based mixed liquor (shiro-zake); fruit extracts,
alcoholic; whiskey; vodka; gin; brandy; rum; liqueurs;
alcoholic fruit beverages; flavored tonic liquors.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Flavorings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; aromatic preparations for food being dried herbs, edible spices, food flavorings being non-essential oils, and flavor enhancers; infusions, not medicinal being tea for infusions and herbal infusions; green tea; seasonings; spices
7.
SCENT/FLAVOR DETERIORATION INHIBITOR CONTAINING THEANAPHTHOQUINONE AS ACTIVE INGREDIENT
Provided is a deterioration inhibitor which, compared to prior art, is more effective against deterioration of the scent and flavor of food, drinks, cosmetics, and the like caused by a variety of factors, and does not have any influence on the color of the food, drinks, cosmetics, and the like. This scent/flavor deterioration inhibitor contains theanaphthoquinone as an active ingredient.
A23L 3/3544 - Composés organiques contenant des hétérocycles
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
A61Q 19/00 - Préparations pour les soins de la peau
Provided is a persistent flavor enhancing agent capable of increasing the intensity and improving the persistency of a good flavor of an oral product in the mouth. This persistent flavor enhancing agent is characterized by comprising p-mentha-8-S-glutathionyl-3-one.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
9.
FLAVOR-ENHANCING AGENT, METHOD FOR ENHANCING FLAVOR OF ORAL PRODUCT, AND METHOD FOR ENHANCING AROMA OF PERFUME
The present invention addresses the problem of providing: a versatile flavor-enhancing agent that does not have a specific flavor; a method for enhancing flavor; and a method for enhancing the aroma of a perfume. The present invention uses a flavor-enhancing agent that comprises 7a-hydroxymintlactone to provide: an oral product that enhances sweetness, richness, and/or aroma; and a perfume that has an enhanced aroma. 7a-hydroxymintlactone is a component of mint essential oils but does not itself have a specific flavor and can enhance sweetness, richness, and/or aroma, i.e., is highly versatile.
A61Q 11/00 - Préparations pour le nettoyage des dents, de la bouche ou des prothèses dentaires, p. ex. dentifricesBains de bouche
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
10.
CARBONATION SENSATION ENHANCING AGENT FOR FOODS AND BEVERAGES HAVING CARBONATE STIMULATION
To provide an agent and a method for enhancing carbonation sensation whereby a natural carbonation sensation alone can be enhanced without imparting unnecessary smell or undesired taste to foods and beverages having carbonate stimulation. A carbonation sensation enhancing agent for foods and beverages having carbonate stimulation, said carbonation sensation enhancing agent comprising polygodial as an active ingredient and being characterized by further comprising spilanthol in combination with polygodial.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
To provide an agent for imparting a coffee flavor with characteristic coffee fragrance, in particular, rich voluminousness in the middle to last notes of the fragrance and also to provide a food or beverage having a coffee flavor well-balanced with the top note of the fragrance. This problem can be solved by: a powdery or granular coffee flavor-imparting agent characterized by comprising a water-insoluble finely ground roasted coffee bean powder having a median diameter of from 10±5 to 30±5 μm and coffee oil at a ratio by mass of from 99:1 to 90:10; and a food or beverage having a coffee flavor which contains the coffee flavor-imparting agent.
Provided is a method with which a condensed milk-like flavor can be imparted to a milk-flavored drink/food and flavor can be enhanced in a simple way. This condensed milk flavor enhancer is a composition consisting of at least two compound groups selected from A group, B group and C group shown below. The mass ratio A group compound:B group compound:C group compound is 0.1 to 1:0.1 to 100 (where the value is 0.1 to 1 for skatole):0.1 to 100. A group: one or more compounds selected from 2-methyl-3-furanthiol, o-toluenethiol, furfuryl mercaptan, dimethyl trisulfide, and methyl propyl trisulfide B group: one or more compounds selected from methional, methionol, β-damascenone, 12-methyltridecanal, and skatole C group: one or more compounds selected from 2-ethyl-3,5(3,6)-dimethylpyrazine, 2-ethylpyradine, 2-methoxy-3-methylpyrazine, 4,5-dimethyl-3-hydroxy-2(5H)-furanone, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, 4-hydroxy-5-methyl-3(2H)-furanone, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, and 3-methyl-2(5H)-furanone
Provided are a water pepper extract which has no coloring or distinctive flavor and for which industrial application is readily performed, and a simple manufacturing method for obtaining the extract. A water pepper extract characterized by being a distillate obtained by distilling a water-pepper-solvent-extracted solution at a temperature of 150°C or less.
A01N 65/30 - Polygonaceae [famille du sarrasin], p. ex. renouée persicaire ou rhubarbe
A01N 35/02 - Biocides, produits repoussant ou attirant les animaux nuisibles, ou régulateurs de croissance des végétaux, contenant des composés organiques comportant un atome de carbone possédant deux liaisons à des hétéro-atomes, avec au plus une liaison à un halogène, p. ex. un radical aldéhyde contenant des groupes aldéhyde ou cétone, ou leurs thio-analogues, liés aliphatiquementLeurs dérivés, p. ex. acétals
The purpose of the present invention is to provide: a sweetness intensifier which is more natural and never damages the palatability of a food or beverage (the original taste of the food or beverage); a flavor composition for intensifying sweetness, said flavor composition comprising a flavoring agent for foods and the sweetness intensifier; and a food or beverage containing the same. A sweetness intensifier which comprises as an active ingredient at least one member selected from among: (a) 4,5-epoxy-2E-decenal; (b) wine lactone; (c) methyl anthranilate; (d) phenyl acetic acid; and (e) ethyl tiglate.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 2/02 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement contenant des jus de fruits ou de légumes
Provided is a flavor improving agent for food and beverages that have a powdered green tea flavor, with which the sweetness inherent to powdered green tea and the richness of high-quality powdered green tea can be imparted by adding a small amount of the agent to powdered green tea flavored food and beverages. The present invention is a flavor improving agent for food and beverages having a powdered green tea flavor, characterized by comprising: an epoxidized aliphatic unsaturated aldehyde represented by formula (1) (in the formula, the dashed bond indicates a single bond or a double bond, and the wavy bonds indicate the cis form or the trans form, or a mixture of the cis form and trans form at any ratio); or an alkyl pyrazine represented by formula (2) (in the formula, R1 is a methyl group or an ethyl group, and R2, R3 and R4 each independently indicates a hydrogen atom, a methyl group, or an ethyl group); or the epoxidized aliphatic unsaturated aldehyde and the alkyl pyrazine.
A23L 27/20 - Épices, agents aromatiques ou condiments synthétiques
A23F 3/40 - Arômes de théHuile de théAromatisation du thé ou d'extraits de thé
A23L 2/00 - Boissons non alcooliséesCompositions sèches ou concentrés pour les fabriquer Leur préparation ou leur traitement
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A21D 13/00 - Produits de boulangerie complètement ou partiellement finis
A23C 9/156 - Préparations aromatisées à base de lait
A23F 3/14 - Préparations à base de thé, p. ex. utilisant des additifs
A23G 1/00 - CacaoProduits à base de cacao, p. ex. chocolatLeurs succédanés
A23G 1/30 - Produits à base de cacao, p. ex. chocolatLeurs succédanés
A23G 3/34 - Sucreries, confiseries ou massepainProcédés pour leur fabrication
The purpose of the present invention is to provide an alcohol sensation improver capable of improving alcohol sensation by simply and effectively suppressing and reducing an unpleasant alcohol odor and negative flavors such as bitterness and pungency, and an irritating sensation, that are all derived from ethanol and experienced with alcoholic beverages. Provided is an alcohol sensation improver characterized in comprising 1,3-dihydroxyacetone and, depending on the case, further comprising acetic acid and/or acetoin.
NATIONAL AGRICULTURE AND FOOD RESEARCH ORGANIZATION (Japon)
Inventeur(s)
Yasumuro, Kenichi
Adachi, Kenji
Abe, Shinobu
Hamaguchi, Takashi
Kawai, Takayuki
Kusakabe, Yuko
Abrégé
Provided are: a saltiness enhancer that matches the consumer preference for reduced salt, is more natural, and is capable of providing an effect of enhancing saltiness without affecting the tastiness of food and beverages; and a food or beverage using same. A more natural, saltiness enhancing effect that does not affect the tastiness of food or beverages can be obtained by using, in food or beverage, a saltiness enhancer containing spilanthol and arginine or a salt thereof.
A23L 27/00 - ÉpicesAgents aromatiques ou condimentsÉdulcorants artificielsSels de tableSubstituts diététiques du selLeur préparation ou leur traitement
A23L 27/10 - Épices, agents aromatiques ou condiments naturelsLeurs extraits
A23L 27/21 - Épices, agents aromatiques ou condiments synthétiques contenant des acides aminés
18.
EMULSION COMPOSITION CONTAINING SENSORY STIMULANT FOR CARBONATED BEVERAGE
The purpose of the present invention is to provide a method for strengthening carbonation feeling of a carbonated beverage upon going down the throat without adversely affecting the flavor of the carbonated beverage. An emulsion composition characterized by comprising a sensory stimulant, an emulsifying agent, water and optionally an oily substance, wherein the average particle diameter of emulsion particles is 500 nm or less.
In order to provide novelty within the field of food product aroma materials and enable the volume of tastes (juiciness, richness, creaminess, coffee body) in beverages to be increased, and irregular tastes (distinct bitterness or sweetness, etc.) and off-flavor irregular odors (the odor of amino acid deterioration or oil fatty acids, etc.) in beverages to be reduced (masked), this emulsification composition includes an oil-soluble substance or a water-soluble substance within emulsification particles, and is characterized in that the average emulsification particle diameter is 15-100μm.
Provided are a flavor-improving agent capable of improving a tea beverage or a tea-containing food product so as to have a more natural and good-quality flavor that does not feel artificial, and a flavor-improving method for a tea beverage or a tea-containing food product using said flavor-improving agent. This flavor-improving agent for a tea beverage or a tea-containing food product is characterized by comprising isoeugenol. This flavor-improving method for a tea beverage or a tea-containing food product is characterized in that said flavor-improving agent is added in the amount of 0.001 ppb to 100 ppm.
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Flavorings for foods and beverages prepared from essential
oils (other than made in Paris). Flavorings for foods and beverages, not prepared from
essential oils.
Provided is a refreshing composition to be used in foods, drinks, compositions for oral cavity and perfume compositions having a pleasant, refreshing feeling of menthol imparted thereto, said refreshing composition being capable of enhancing the refreshing feeling without increasing the content of menthol, improving the long-lasting properties of the refreshing feeling and having good handling properties when added to products such as chewing gums. A powdery refreshing composition that is prepared by contacting a mixture in an atomized state with a cold gas stream and thus powdering the mixture, said mixture containing a refreshing substance comprising menthol and menthol analogue(s), preferably menthol and one or more kinds of menthol analogues selected from the group consisting of menthyl 3-hydroxybutyrate, menthyl lactate, menthyl glutarate, 3-L-menthoxypropane-1,2-diol, menthyl acetate, isopulegol, N-{(ethoxycarbonyl)methyl}-p-menthane-3-carboxamide and menthone 1,2-glyceryl acetal, together with a stabilizer.
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
29 - Viande, produits laitiers et aliments préparés ou conservés
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Industrial chemicals; chemical substances for preserving
foodstuff; emulsifiers; industrial chemicals used in the
manufacture of food; industrial chemicals used in the
manufacture of beverages; industrial chemicals used in the
manufacture of cosmetics; starch paste (adhesive), other
than for stationery or household purposes; gums (adhesives),
other than for stationery or household purposes; dextrine
size; gum arabic for industrial purposes; fatty acids;
artificial sweeteners (chemical preparations). Natural perfumery made from plants; natural perfumery
prepared from animal extracts; synthetic perfumery; compound
perfumery; food flavorings prepared from essential oils;
perfumery for cosmetic use; oils for perfumes and scents for
cosmetic use; flavorings for beverages (essential oils);
flavorings for foods (essential oils); flavorings for cakes
(essential oils); essential oils. Edible oils; edible fats; milk products; charcuterie; salted
meats; meat, preserved; meat extracts; foods prepared from
fish; fish, preserved with salt; fish, preserved;
vegetables, cooked; vegetables, dried; fruit, stewed; fruit,
preserved; fruit chips; fruits, tinned (canned (Am.));
frosted fruits; weed extracts for food; tahini (sesame seed
paste); hummus (chickpea paste); liver pastes; mushrooms,
preserved; vegetable juices for cooking; processed fish
spawn; powdered eggs; preparations for making soup; soups;
protein milk; albumen for culinary purposes; albumin milk. Binding agents for ice cream (edible ices); meat
tenderizers, for household purposes; preparations for
stiffening whipped cream; aromatic preparations for food;
flavorings, other than essential oils; flavorings, other
than essential oils, for beverages; flavorings, other than
essential oils, for cakes; essences for foodstuffs, except
etheric essences and essential oils; tea; tea-based
beverages; infusions, not medicinal; coffee; coffee-based
beverages; cocoa; cocoa-based beverages; condiments;
seasonings; molasses for food; pesto (sauce); sauces
(condiments); natural sweeteners; spices; unroasted coffee.
25.
Method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels
There is provided a method for manufacturing inexpensive, highly safe, highly stable, versatile polymethoxyflavones that can be used in food products and easily incorporated into a variety of pharmaceutical formulations, whereby in one pass, a large quantity of polymethoxyflavones can be isolated from other components in citrus peel oil, as well as a method for its use. The method for manufacturing polymethoxyflavones from citrus plant peel oil comprises a step of removing the volatile components in citrus plant peel oil by distillation to obtain a distillation residue, a step of distilling the residue with a thin-film vacuum distillation apparatus to obtain a fraction, a step of extracting the fraction with an aqueous ethanol solution to obtain an extract, and a step of contacting active carbon with the extract after removal of the insoluble oils in the extract for refining, as a method for manufacturing polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels.
A61K 31/352 - Composés hétérocycliques ayant l'oxygène comme seul hétéro-atome d'un cycle, p. ex. fungichromine ayant des cycles à six chaînons avec un oxygène comme seul hétéro-atome d'un cycle condensés avec des carbocycles, p. ex. cannabinols, méthanthéline
C07D 311/30 - Benzo [b] pyrannes non hydrogénés dans le carbocycle avec des atomes d'oxygène ou de soufre liés directement en position 4 avec des cycles aromatiques liés en position 2 ou 3 avec des cycles aromatiques liés uniquement en position 2 non hydrogénés dans l'hétérocycle, p. ex. flavones
When a flavoring agent composition containing methional and a 5-hydroxy-3(2H)-furanone or a 3-hydroxy-2(5H)-furanone, or all of same is used in food and beverage items, it is possible to impart a more natural salty aroma without losing the palatability of the food and beverage items, reinforcing saltiness. If the flavoring agent composition is added, it is possible to match the low-salt-orientation of consumers and provide reduced salt food and beverage that is more natural and does not lose the palatability of the food and beverage items.
Provided are a perfume composition, which is obtained by mixing three kinds of compounds, 4,8-dimethyl-3,7-nonadiene-2-ol, 4,8-dimethyl-3,7-nonadiene-2-yl acetate, and 4,8-dimethyl-3,7-nonadiene-2-1, which are extremely effective for giving a sense of lemony citrus, a sense of natural spontaneity and a sense of fresh feeling, each in a specific proportion; and foods, beverages, perfumes and cosmetics that are formulated with the perfume composition. Provided is a perfume composition that is obtained by mixing three kinds of compounds, namely 4,8-dimethyl-3,7-nonadiene-2-ol, 4,8-dimethyl-3,7-nonadiene-2-yl acetate, and 4,8-dimethyl-3,7-nonadiene-2-1, in a specific proportion.
An emulsion composition for a food and drink which contains an oil-soluble substance in the form of an emulsion, wherein the emulsion composition is characterized by containing 0.1 to 10.0 wt.% of an oil-soluble substance and 0.1 to 10.0 wt.% of each of at least two types of polyglycerol fatty acid monoester selected from among the group comprising monoesters having, as raw materials, polyglycerols having an average degree of polymerization of 7 to 10 and saturated fatty acids having 10 to 14 carbon atoms, with the remainder comprising water and sugars. The emulsion composition does not impart a food and drink with unpleasant flavors or odors derived from emulsifiers, is excellent in terms of maintaining the transparency of a food and drink, and has excellent emulsion stability.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
Extracts used as flavoring, not essential oils; flavor enhancers used in beverage products; flavorings; flavorings for beverages other than essential oils; fruit flavorings, except essences; herbal flavorings for making beverages
Disclosed is a green tea extract obtained through: step (1) for fractionating green tea leaves by vacuum steam distillation and removing a liquid distillate thus obtained; step (2) for fractionating the green tea leaves, from which the liquid distillate has been removed in step (1), by atmospheric-pressure steam distillation to obtain a liquid distillate; step (3) for extracting the green tea leave residue, which remains after the steam distillation in step (2), with water to give a liquid extract; step (4) for mixing the liquid distillate of step (2) with the liquid extract of step (3) to give a green tea extract; and step (5) for thermally treating the green tea extract of step (4) at a temperature equal to or lower than 100oC. This green tea extract, which exhibits a sweet and excellent greenish feel and a gorgeous floral aroma equivalent to high-grade green tea leaves and shows little deterioration or decrease in flavor during heat sterilization, is usable as a starting material for producing packed green tea drinks.
Provided is a method for manufacturing inexpensive, highly safe, highly stable, versatile polymethoxyflavones that can be used in food products and easily incorporated into a variety of pharmaceutical formulations. Said method can, in one pass, isolate a large quantity of polymethoxyflavones from other components in a citrus peel oil. Also provided is a method for using said polymethoxyflavones. The provided method for manufacturing polymethoxyflavones from a citrus peel oil is characterized by the inclusion of: a step in which volatile components in a citrus peel oil are removed by distillation, yielding a distillation residue; a step in which said residue is distilled in a thin-film vacuum distillation device, yielding a fraction; a step in which an extract is extracted from said fraction using an aqueous ethanol solution; and a step in which insoluble oils are removed from said extract and the extract is then brought into contact with activated carbon and refined. This method produces polymethoxyflavones that are highly stable over time and have reduced residual pesticide levels.
C07D 311/30 - Benzo [b] pyrannes non hydrogénés dans le carbocycle avec des atomes d'oxygène ou de soufre liés directement en position 4 avec des cycles aromatiques liés en position 2 ou 3 avec des cycles aromatiques liés uniquement en position 2 non hydrogénés dans l'hétérocycle, p. ex. flavones
A23L 1/222 - tirés de fruits, p.ex. huiles essentielles
A23L 1/30 - contenant des additifs (A23L 1/308 a priorité);;
Disclosed is a taste-improving agent for a sweetener having high sweetness to be added to foods or drinks containing sweeteners having high sweetness, which can effectively inhibit, even in a small amount, the unpleasant bitterness, harsh taste and astringent taste characteristic to sweeteners having high sweetness without altering the inherent flavors of foods, and which can reproduce the same taste intensity and flavor profile by using a sweetener having high sweetness as in the case of using a sugar such as sucrose, characterized by comprising components (A), (B) and (C) together with (D) and/or (E): (A) spirantol or an extract or essential oil of a plant containing spirantol; (B) quinic acid or a composition containing quinic acid; (C) vanilla polyphenol or a composition containing vanilla polyphenol; (D) green tea polyphenol or a composition containing green tea polyphenol; and (E) rosaceae polyphenol or a composition containing rosaceae polyphenol.
The invention provides a deterioration inhibitor containing an amount of a product obtained by treatment of a tea extract with an oxidizing enzyme and then inactivating the enzyme. Addition of a deterioration inhibiting material according to the invention to a food or beverage or a cosmetic can inhibit deterioration of flavor and fragrance, with use in smaller amounts than conventional deterioration inhibitors. A particularly notable effect is exhibited against production of p-cresol and p-methylacetophenone which are citral-derived deterioration odor components, and therefore it is suitable for foods and beverages or cosmetics with citral-containing citrus-like flavors and fragrances.
A61K 36/00 - Préparations médicinales de constitution indéterminée contenant du matériel provenant d'algues, de lichens, de champignons, ou de plantes, ou leurs dérivés, p. ex. médicaments traditionnels à base de plantes
A61K 36/752 - Citrus, p. ex. citron vert, orange ou citron
A61K 36/82 - Theaceae (famille du théier), p. ex. camélia
A23L 1/221 - Epices, agents aromatiques ou condiments naturels; Leurs extraits
A23F 3/16 - Extraction du théExtraits de théTraitement de l'extrait de théPréparation du thé instantané
A23L 1/22 - Epices; Agents aromatiques ou condiments; Edulcorants artificiels; Sels de table; Substituts diététiques du sel
A23L 1/226 - Epices, agents aromatiques ou condiments synthétiques
A23L 1/24 - Assaisonnements pour salades; Mayonnaise; Ketchup
A23L 2/44 - Conservation des boissons non alcoolisées par addition d'agents de conservation
A61K 8/92 - Huiles, graisses ou ciresLeurs dérivés, p. ex. produits d'hydrogénation
A61K 8/97 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base d’algues, de champignons, de lichens ou de plantesCosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base de leurs dérivés
A61Q 19/00 - Préparations pour les soins de la peau
C11B 5/00 - Conservation par emploi d'additifs, p. ex. d'antioxydants
There is provided a flavor composition that can impart and augment the natural, fresh and milk-rich feeling of dairy products to a necessary and sufficient level, which is a flavor composition for milk, dairy products, foods or beverages containing milk and dairy products, or dairy product substitutes, characterized by containing a trace amount of one or more disulfide compounds selected from the group consisting of methyl 2-methyl-3-furyl disulfide, bis(2-methyl-3-furyl)disulfide, methyl furfuryl disulfide and difurfuryl disulfide, as dairy products to which the flavor composition is added.
A23C 9/152 - Préparations à base de laitLait en poudre ou préparations à base de lait en poudre comportant des additifs
A23L 1/226 - Epices, agents aromatiques ou condiments synthétiques
A21D 2/28 - Composés organiques contenant du soufre
A23C 9/156 - Préparations aromatisées à base de lait
A23C 11/00 - Succédanés du lait, p. ex. compositions pour remplacer le lait dans le café au lait
A23D 7/005 - Compositions à base d'huiles ou de graisses comestibles contenant une phase aqueuse, p. ex. margarines caractérisées par des ingrédients autres que des triglycérides d'acides gras
A23D 9/007 - Autres huiles ou graisses comestibles, p. ex. huiles pour cuisson caractérisées par des ingrédients autres que des triglycérides d'acides gras
Provided is a means for improving the unpleasant taste characteristic to a potassium salt without affecting the inherent flavor of a food or drink, enhancing the value of the potassium salt as a substitute for sodium chloride and thus reducing the amount of sodium contained in a food or drink. Also provided is a sodium chloride composition. At least one member selected from among quinic acid, a composition containing quinic acid, spirantol or a plant extract or plant essential oil containing spirantol and an extract of a plant belonging to the genus Allium is added to a potassium salt or a potassium salt-containing food or drink. Thus, the characteristic unpleasant taste of the potassium salt such as harsh taste or metal flavor can be improved and the saltiness and savoriness thereof are further enriched.
It is intended to provide a degradation inhibitor with a higher effect than the prior art against the degradation of a flavor or an aroma of a food and drink, a cosmetic or the like caused by heat, light or the like, particularly against the generation of a degradation odor derived from citral. It is a degradation inhibiting material for a flavor of a food containing a product obtained by treating a tea extract liquid component with an oxidase as an active ingredient. The degradation inhibiting material of the invention inhibits the degradation of a flavor or an aroma with a smaller addition amount than a conventional degradation inhibitor by adding the material to a food and drink, a cosmetic or the like. Particularly, the material exhibits a remarkable inhibitory effect on production of p-cresol and p-methylacetophenone which are degradation odor components derived from citral, and is preferably used for a food and drink, a cosmetic or the like having a citrus blend flavor or aroma containing citral.
A23L 1/22 - Epices; Agents aromatiques ou condiments; Edulcorants artificiels; Sels de table; Substituts diététiques du sel
A23L 3/3472 - Composés de constitution indéterminée obtenus à partir d'animaux ou de végétaux
A61K 8/97 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base d’algues, de champignons, de lichens ou de plantesCosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base de leurs dérivés
A61Q 11/00 - Préparations pour le nettoyage des dents, de la bouche ou des prothèses dentaires, p. ex. dentifricesBains de bouche
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
C11B 5/00 - Conservation par emploi d'additifs, p. ex. d'antioxydants
37.
3-MERCAPTO-2-ALKANONE AND PERFUME COMPOSITION CONTAINING THE COMPOUND
It is intended to provide a novel sulfur compound which is highly effective in imparting a freshness; a perfume composition containing this compound which can impart a natural and inartificial fragrance and flavor; and a food, a drink and a cosmetic comprising the above perfume composition. A 3-mercapto-2-alkanone represented by the following general formula (1) (excluding 3-mercapto-4-methyl-2-pentanone): (1) wherein R represents a linear or branched alkyl group having 3 to 9 carbon atoms; and a perfume composition characterized by containing one or more members of the 3-mercapto-2-alkanones represented by the above general formula (1).
C07C 323/22 - Thiols, sulfures, hydropolysulfures ou polysulfures substitués par des halogènes, des atomes d'oxygène ou d'azote ou par des atomes de soufre ne faisant pas partie de groupes thio contenant des groupes thio et des atomes d'oxygène, liés par des liaisons doubles, liés au même squelette carboné
A23L 1/226 - Epices, agents aromatiques ou condiments synthétiques
A61K 8/46 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant du soufre
A61Q 13/00 - Formulations ou additifs pour les préparations de parfums
It is intended to provide a perfume composition which can impart to and enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product at a necessary and sufficient level, and a milk-related product containing this perfume composition. Namely, a perfume composition for milk, milk products, foods and drinks containing milk or milk product or substitutes for milk products characterized by comprising one or more disulfide compounds selected from the group consisting of methyl 2-methyl-3-furyl disulfide, bis(2-methyl-3-furyl) disulfide, methyl furfuryl disulfide and difurfuryl disulfide.
The invention provides antiperiodontitis agents which originate in plant components free from the anxiety about safety and have no peculiar spice-like aroma or taste and which have high antibacterial effects on bacteria causative of periodontal diseases and can prevent or cure periodontal diseases; and drinks, foods, or oral hygiene products, containing the agents. Antiperiodontitis agents, characterized by containing one or more isothiocyanate compounds selected from the group consisting of 쳱-alkenyl isothiocyanate compounds represented by the general formula [1], 쳱-alkylthioalkyl isothiocyanate compounds represented by the general formula [2], and 쳱-phenylalkyl isothiocyanate compounds represented by the general formula [3] and mint essential oil or a mint essential oil component; and drinks, foods, or oral hygiene products, containing the agents: General formula [1] : CH2=CH-(CH2)m-NCS (wherein m is an integer of 1 to 10) General formula [2] : R-S-(CH2)n-NCS (wherein n is an integer of 1 to 10 and R is straight- or branched-chain alkyl of 1 to 4 carbon atoms), and General formula [3] : Ph-(CH2)p-NCS (wherein Ph is phenyl and p is an integer of 1 to 10).
A61K 8/46 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant du soufre
A61K 8/49 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des composés organiques contenant des composés hétérocycliques
A61K 8/97 - Cosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base d’algues, de champignons, de lichens ou de plantesCosmétiques ou préparations similaires pour la toilette caractérisés par la composition contenant des produits de constitution indéterminée ou leurs dérivés à base de leurs dérivés
A61K 31/045 - Composés hydroxylés, p. ex. alcoolsLeurs sels, p. ex. alcoolates
A61K 31/122 - Cétones ayant l'atome d'oxygène lié directement à un cycle, p. ex. quinones, vitamine K1, anthraline
A61K 31/22 - Esters, p. ex. nitroglycérine, sélénocyanates d'acides carboxyliques d'acides acycliques, p. ex. pravastatine
A61K 31/352 - Composés hétérocycliques ayant l'oxygène comme seul hétéro-atome d'un cycle, p. ex. fungichromine ayant des cycles à six chaînons avec un oxygène comme seul hétéro-atome d'un cycle condensés avec des carbocycles, p. ex. cannabinols, méthanthéline
A61K 36/00 - Préparations médicinales de constitution indéterminée contenant du matériel provenant d'algues, de lichens, de champignons, ou de plantes, ou leurs dérivés, p. ex. médicaments traditionnels à base de plantes
A61P 1/02 - Préparations stomatologiques, p. ex. médicaments pour le traitement des caries, des aphtes, des périodontites
A61Q 11/00 - Préparations pour le nettoyage des dents, de la bouche ou des prothèses dentaires, p. ex. dentifricesBains de bouche
40.
TASTE-IMPROVING AGENT FOR SWEETENER HAVING HIGH SWEETNESS
It is intended to provide a taste-improving agent for a sweetener having a high sweetness which can effectively inhibit, even in a small amount, the bitterness, harsh taste and unpleasant aftertaste characteristic to sweeteners with high sweetness without altering the inherent flavors of foods and which can be easily produced. By adding a taste-improving agent comprising spirantol or a plant extract or a plant essential oil containing spirantol to a food or a drink containing a sweetener having a high sweetness, the unpleasant aftertaste of the sweetener having a high sweetness can be relieved. This taste-improving agent can exert its effect only in a small amount. Thus, the unpleasant aftertaste, etc. of a sweetener having a high sweetness can be relieved thereby without affecting the taste of a food or a drink.
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
ESSENTIAL OILS FOR USE IN THE MANUFACTURE OF SCENTED PRODUCTS, FOODS AND BEVERAGES; ESSENTIAL OILS FOR FOOD AND BEVERAGE FLAVORINGS; [ ESSENTIAL OILS, NAMELY, BERGAMOT ESSENTIAL OIL, CEDARWOOD ESSENTIAL OIL, CITRONELLA ESSENTIAL OIL, JASMINE ESSENTIAL OIL, JASMINE, LAVENDAR, LEMON, MINT, ROSE OIL FOR FOOD FLAVORINGS AND PERSONAL USE OR FOR USE IN FLAVORINGS, IN PERFUMES, UNSCENTED PRODUCTS IN AROMATHERAPY, AS INSECT AND ANIMAL REPELLANTS; COSMETICS, DEODORANTS FOR PERSONAL USE, EAU DE COLOGNE, ] PERFUMERY (NON-ESSENTIAL OILS) FOR USE IN THE MANUFACTURE OF COSMETICS, PERFUMES [, INCENSE, SCENTED WOOD, SCENTED WATER, LAVENDAR WATER TO PRODUCE AROMAS] ; BEVERAGE FLAVORING BEING ESSENTIAL OILS FOOD ADDITIVES FOR NON-NUTRITIONAL PURPOSES FOR USE AS A FLAVORING; FLAVORINGS FOR USE IN BEVERAGES AND FOOD; EXTRACTS USED AS FOOD FLAVORING NOT IN THE NATURE OF ESSENTIAL OILS
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
ESSENTIAL OILS FOR USE IN THE MANUFACTURE OF SCENTED PRODUCTS, FOODS AND BEVERAGES; ESSENTIAL OILS FOR FOOD AND BEVERAGE FLAVORINGS; [ ESSENTIAL OILS, NAMELY, BERGAMOT ESSENTIAL OIL, CEDARWOOD ESSENTIAL OIL, CITRONELLA ESSENTIAL OIL, JASMINE ESSENTIAL OIL, JASMINE, LAVENDER, LEMON, MINT, ROSE OIL FOR FOOD FLAVORINGS AND PERSONAL USE OR FOR USE IN FLAVORINGS, IN PERFUMES, UNSCENTED PRODUCTS IN AROMATHERAPY, AS INSECT AND ANIMAL REPELLANTS; COSMETICS, DEODORANTS FOR PERSONAL USE, EAU, EAU DE COLOGNE, ] PERFUMERY BEING NON-ESSENTIAL OILS FOR USE IN THE MANUFACTURE OF COSMETICS, PERFUMES [, INCENSE, SCENTED WOOD, SCENTED WATER, LAVENDER WATER TO PRODUCE AROMAS ] ; BEVERAGE FLAVORING BEING ESSENTIAL OILS FOOD ADDITIVES FOR NON-NUTRITIONAL PURPOSES FOR USE AS A FLAVORING; FLAVORINGS FOR USE IN BEVERAGES AND FOOD; EXTRACTS USED AS FOOD FLAVORING NOT IN NATURE OF ESSENTIAL OILS
01 - Produits chimiques destinés à l'industrie, aux sciences ainsi qu'à l'agriculture
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
30 - Aliments de base, thé, café, pâtisseries et confiseries
32 - Bières; boissons non alcoolisées
Produits et services
[ Chemical preservatives for preserving foodstuffs; aromatic preservatives for preserving food; aromatic chemicals, namely, aldehydes having use as flavors and as imitation flavors, aldehydes used as basic materials in the manufacture of insecticides, fumigants, disinfectants, aldehydes for perfumery purposes, aldehydes for use in the agricultural industry ] Essential oils for use in the manufacture of scented products, foods and beverages; essential oils for food and beverage flavorings; [essential oils, namely, bergamot essential oil, cedarwood essential oil, citronella essential oil, jasmine essential oil, jasmine, lavender, lemon, mint, rose oil for food flavorings and personal use or for use in flavorings, in perfumes, unscented products in aromatherapy, as insect and animal repellants; cosmetics, deodorants for personal use, eau de cologne,] perfumery being non-essential oils for use in the manufacture of cosmetics, perfumes,[ incense, scented wood, scented water, lavender water to produce aromas;] beverage flavoring being essential oils Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; flavorings for use in beverages and food; extracts used as food flavoring not in the nature of essential oils [ Non-alcoholic fruit extracts used in the preparation of beverages; vegetable juice ]
03 - Produits cosmétiques et préparations de toilette; préparations pour blanchir, nettoyer, polir et abraser.
30 - Aliments de base, thé, café, pâtisseries et confiseries
Produits et services
[ Essential oils, namely, orange, lemon, lime, grapefruit, coffee and cedarwood for food and beverage flavorings; essential oils for use in the manufacture of scented products; food flavorings, being essential oils ] Extracts used as flavoring that are not essential oils; food flavorings being non-essential oils
