Abrégé

A foodservice system includes one or more plates (20, 90) and one or more bowls (30, 80) in a stacking arrangement where the bowls (30, 80) can act as lids for the plates (20, 90), and the plates (20, 90) can act as lids for the bowls (30, 80). The one or more plates (20, 90) can hold food items on one surface while acting as a lid for a bowl (30, 80) positioned beneath the plate (20, 90). These bowls (30, 80) and plates (20, 90) of the foodservice system can be arranged on a tray (10, 110, 40, 60). The tray (10, 110, 40, 60) can be sized to hold various arrangements of plates (20, 90), bowls (30, 80), and other items.

Classes IPC  ?

• A47G 19/23 - Récipients à boissons ou soucoupes utilisés dans le service de table pouvant être empilés les uns sur les autres
• A47G 23/06 - Plateaux pour le service