|
2023
|
P/S
|
Frozen prepared food (term considered too vague by the
International Bureau - Rule 13 (b) of the... |
|
2022
|
P/S
|
Frozen appetizers consisting primarily of seafood or vegetables; frozen side dishes consisting pr... |
|
2021
|
P/S
|
Crab meat |
|
2019
|
P/S
|
crab meat |
|
2017
|
P/S
|
restaurant services; bar and restaurant services; take-out restaurant services |
|
2015
|
P/S
|
restaurant and café services, excluding mobile food vendor services |
|
2011
|
Invention
|
Method for manufacturing formed lumps of shellfish meat. A method for manufacturing formed lumps ... |
|
2010
|
Invention
|
Method for manufacturing formed lumps of shellfish meat.
A method for manufacturing formed lumps... |
|
2009
|
P/S
|
Crabmeat |
|
2008
|
P/S
|
Crab cakes |
|
|
Invention
|
Method for manufacturing formed lumps of shellfish meat. A formed lump of shellfish meat is manuf... |
|
2007
|
Invention
|
Method for manufacturing formed lumps of meat. A formed lump of crab meat is manufactured by plac... |
|
|
P/S
|
Educational services, namely, conducting seminars on the topic of seafood, namely, the selection,... |
|
2006
|
P/S
|
Pasteurized, processed, canned crab meat |
|
|
Invention
|
Merchandising system and method for food and non-food items for a meal kit.
The present inventio... |
|
|
Invention
|
Method for manufacturing high pressure processed food products.
The present invention is directe... |
|
2004
|
Invention
|
Method of making mushroom based food product and food product made in accordance with the method.... |
|
2000
|
P/S
|
Frozen and canned (pasteurised) sea food including crab meat, shrimp, crab cakes, soups. Tartar a... |
