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2021
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Invention
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Marker for screening and identifying not-from-concentrate apple juice based on non-targeted metab... |
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2020
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Invention
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Green color-protecting bacteriostatic crisp-preserving fresh-cut sweetheart apple and biological ... |
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Invention
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Apple enzyme for efficient reconstruction of intestinal microecology and processing technology. L... |
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Invention
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Appetizing and summer heat relieving tangxin raw cider and high-efficiency deep processing techno... |
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Invention
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Technology for three-dimensional microwave air-jet drying of persimmon slices. The present invent... |
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Invention
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Multidimensional ecological preservation technology for sweet potatoes. The present invention rel... |
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Invention
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High-bioactivity black dry apple chip and processing technology thereof.
The disclosure relates ... |
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2019
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Invention
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Method for processing original-color highly-effective yacon root powder. 22 flow having a concent... |
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Invention
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Yacon flake and whole powder multielement joint processing production system. A yacon flake and w... |
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2016
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Invention
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Pachyrhizus juice concentrate with good taste and stable color value. Pachyrhizus juice concentra... |
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2015
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Invention
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Method for processing concentrated clear yam bean juice with good taste and stable colour value. ... |
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2012
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Invention
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Method for producing clear, concentrated sweet potato juice. A method for producing clear, concen... |
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2010
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Invention
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Method for preparing concentrated sweet potato clarified juice. Method for preparing concentrated... |
