2024
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Invention
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Adipose tissue-like food. The present invention addresses the problem of developing a food like a... |
2023
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P/S
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Meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils... |
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P/S
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Meat-based, fish-based, fruit-based, vegetable-based,
bean-based or nut-based snacks; edible oil... |
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P/S
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Charcuterie; frozen meat products; croquettes; processed
seafood products; corn dogs; seasoned a... |
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P/S
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Edible oils and fats; soy bean oil for food; rape oil for food; canola oil for food; sunflower oi... |
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Invention
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Oil-in-water type emulsion composition, and cosmetic using same. Provided is an oil-in-water type... |
2022
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P/S
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Fruit-based, vegetable-based, bean-based or nut-based
snacks; edible oils and fats; olive oil fo... |
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Invention
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Packing material and packed product.
Provided is a packing material for packing a packing object... |
|
Invention
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Oil-in-water emulsion composition and food item using oil-in-water emulsion composition. The purp... |
2021
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P/S
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Tempura batter mix |
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Invention
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Packing material and packed product.
Provided is a packing material including: a body sheet for ... |
|
Invention
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Heated food packing material.
Provided is a heated food packing material including a sheet-like ... |
2020
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Invention
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Oil-in-water-type emulsion composition, and food using said oil-in-water-type emulsion compositio... |
|
Invention
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Wheat flour for fried food. The present invention addresses the problem of providing a wheat flou... |
|
Invention
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Flour for bakery product, mixture for bakery product, and method for producing bakery product. Pr... |
2019
|
Invention
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Plastic oil-and-fat composition and method for producing same. [Problem] To provide a plastic oil... |
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Invention
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Composition for meat-like food product, meat-like food product, method for producing same, and me... |
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Invention
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Modifier, composition for modification containing the modifier, food or beverage, pharmaceutical ... |
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Invention
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Modifier, modification composition comprising said modifier, food and beverage, drug, cosmetic, i... |
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Invention
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Crystalline starch degradation product; food/beverage product composition, food/beverage product,... |
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Invention
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Food packaging material and food package.
Provided is a food packaging material including an inn... |
2016
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P/S
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Edible oils and fats; soy bean oil; rape oil for food; canola oil for food; sunflower oil for foo... |
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P/S
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Chemical additives for use in the manufacture of food;
dextrin; artificial sweeteners; flour and... |
2014
|
Invention
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Novel α-glucosidase. The present invention addresses the problem of providing a novel α-glucosida... |
|
Invention
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Use of novel α-glycosidase. Provided is a use of an α-glycosidase capable of acting on a sacchari... |
|
Invention
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Doughnut dough, frozen doughnut dough, doughnut, and process for producing doughnut. The purpose ... |
2013
|
Invention
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Bread crumbs for microwave cooking. The purpose of the present invention is to provide bread crum... |
|
Invention
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Bread hardening preventing agent, bread hardening-preventing method, bread production method, pre... |
|
Invention
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Hardening inhibitor for baked goods, method for inhibiting hardening of baked goods, method for m... |
|
Invention
|
Hardening inhibitor for baked good, method for inhibiting hardening of baked good, method for pro... |
|
Invention
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Composition for dough-based foods. Provided is an excellent composition for dough-based foods, sa... |
|
Invention
|
Batter composition. The purpose of the invention is to provide a batter composition capable of im... |
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P/S
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[ Edible oils; olive oil for food; corn oil; sesame oil; soy bean oil for food; rape oil for food... |
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P/S
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Edible oils; olive oil for food; corn oil; sesame oil; soy
bean oil for food; rape oil for food;... |
2012
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Invention
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Composition for improving taste of microwave oven-cooked chicken and method for improving taste o... |
|
Invention
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Method for producing palm oil comprising step of removing free chlorine. Problem: To provide a me... |
2002
|
Invention
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Competitive nucleic acid fragment, kit for quantifying recombinant gene and method of quantifying... |
|
Invention
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Process for producing glycosides. A lactosyl glycoside or an N-acetyllactosaminyl glycoside usefu... |
2001
|
Invention
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Promoters. A promoter having a higher activity than that of an α-amylase promoter of a microorgan... |
|
Invention
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Process for obtaining genistin-rich isoflavone composition. A process for simply and efficiently ... |
|
Invention
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Laminaribiose phosphorylase, process for producing the same and process for producing laminarioli... |
2000
|
Invention
|
Mannose isomerase gene. A polypeptide having the amino acid sequence at the 20- to 434-positions ... |
|
Invention
|
Process for producing glycosides. A process for efficiently and economically producing a lactosyl... |
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Invention
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Method of imparting water resistance to molded polysaccharide. A method of imparting water resist... |
|
Invention
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Thermostable mannose isomerase and process for producing mannose by using the enzyme. Mannose is ... |
|
Invention
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Promoters. Promoters having higher activity than α-amylase promoter of a microorganism belonging ... |
|
Invention
|
Rice processing apparatus with continuously steaming and boiling. Disclosed is a method and appar... |
1999
|
Invention
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Low-calorie liquid oils. Low-calorie oils having the same structure as natural oils, being usable... |
|
Invention
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Process of obtaining genistin-rich isoflavone composition. A process of obtaining easy and effici... |
|
Invention
|
Rice processing apparatus with continuously steaming and boiling. An apparatus adaptable for prod... |
|
Invention
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Method and device for processing rice using continuous steaming device. A method and a device tha... |
|
Invention
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Method and device for continuously steaming rice. A single line device which can produce not only... |
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Invention
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Coated seeds and process for producing the same. Plant seeds coated with prolamine, in particular... |
1998
|
Invention
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Method for freezing boiled rice in separate small-lump form. To provide an apparatus for producin... |
|
Invention
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Method and apparatus for continuously steaming and boiling rice. A method for continuously steami... |
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Invention
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Heat resistant maltose phosphorylase, process for preparation thereof, bacteria used for preparat... |