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2022
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Invention
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Improvements in and relating to packaging. Packaging (1001) for food items, a packaged food produ... |
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2017
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Invention
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Filling compositions for food products and food products containing the compositions.
A comestib... |
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Invention
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Filling compositions for food products and food products containing the compositions. A comestibl... |
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2016
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Invention
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Cracker or snack food product and method for its manufacture.
A baked shelf-stable cracker or sn... |
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Invention
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Cracker or snack food product and method for its manufacture. A baked shelf-stable cracker or sna... |
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2004
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Invention
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Packaging for edible products |
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2001
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Invention
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Measurement of heat flux in a heated chamber. A heat flux measuring device for transporting throu... |
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1999
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Invention
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Carton with beaded rim and method of making the bead. A carton having a side wall (12, 34) and a ... |
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Invention
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Stackable display system and panel for use therein. A stackable display system comprises a multip... |
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Invention
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Apparatus for and methods of measuring heat flux in a tunnel oven. Apparatus for and methods of m... |
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1997
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Invention
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Ovens. A tunnel oven contains a plurality of transversely extending radiant heating elements 17, ... |
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Invention
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Burner shields. A burner shield (10) for an elongate burner (12) of a continuous oven is located ... |
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Invention
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Improvements in and relating to the measurement of heat flux in ovens. Apparatus for measuring he... |
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1996
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Invention
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Reduced fat fried snack food. A process for the preparation of a fried snack chip product having ... |
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Invention
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Reduced fat fried snack food. A process for the preparation of a fried snack chip product compris... |
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Invention
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Improvements in and relating to textured wheat gluten protein products. A method of making a text... |
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Invention
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Shrinkable microwave package. A method of heating food comprising the steps of providing the food... |
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Invention
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Improvements in and relating to ovens. A tunnel oven contains a plurality of transversely extendi... |
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1995
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Invention
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Improvements in and relating to the production of food products. A process for producing food pro... |
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Invention
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Improvements in and relating to the production of food products. A process for producing fried fo... |
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Invention
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Improvements in and relating to the production of food products. A process for producing baked fo... |
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1994
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Invention
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Apparatus and method for making lattice baked food products. Baked food products are produced by ... |
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Invention
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Process for producing latticed fried food and product thereof. Fried food products are produced b... |
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Invention
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Improvements in and relating to coating food products. A process for coating food products (1) co... |
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Invention
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Food package. A food pack comprises two containers (1, 2), each container having a plurality of f... |
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Invention
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Snack product comprising a dough envelope and a filling based on crumbs, fat and starch. A baked ... |
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1993
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Invention
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Improvements in and relating to biscuits. A biscuit (12) that has been produced by baking a short... |
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Invention
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Improvements in and relating to the cutting of sheeted food material. Apparatus for cutting shape... |
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Invention
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Improvements in and relating to the cutting of sheeted food material. 2127990 9313668 PCTABS00024... |
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1992
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Invention
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Improvements in and relating to packaging food products. A wrapper (3) containing a food product ... |
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Invention
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Improvements in and relating to the manufacture of dough products. In a process for making pizza ... |
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Invention
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Improvements in and relating to wrapping food products. A method of wrapping a food product comri... |
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1991
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Invention
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Improvements in and relating to biscuits. A process for producing biscuits comprises forming a do... |
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Invention
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Fat-based food products. -13- ABSTRACT FAT-BASED FOOD PRODUCTS The colouring composition comprise... |
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Invention
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Fat-based food products. -14- ABSTRACT FAT-BASED FOOD PRODUCTS An anti-oxidant composition compri... |
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1990
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Invention
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Improvements in and relating to snack products. In a process for the manufacture of a snack food ... |
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1986
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Invention
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Baked products with shelf stable texture. ABSTRACT OF THE DISCLOSURE Premixed unbaked dough prefo... |
