2024
|
Invention
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Natural colorants and processes of making the same.
The present invention is directed towards na... |
2021
|
Invention
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Columbia.
A new and distinct variety of M. x piperita, ‘Columbia’ is characterized by its unique... |
|
Invention
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Umpqua.
A new and distinct variety of Mentha canadensis, ‘Umpqua’ is characterized by its unique... |
2020
|
Invention
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Mentha plant named 'columbia'.
A new and distinct variety of Mentha x piperita, ‘Columbia’ is ch... |
|
Invention
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Mentha canadensis plant named 'umpqua'.
A new and distinct variety of Mentha canadensis, ‘Umpqua... |
2019
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P/S
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food flavorings, being essential oils; beverage flavorings, being essential oils; additives for u... |
2018
|
Invention
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Processes for obtaining colors from algal biomasses. The present invention discloses processes fo... |
2017
|
Invention
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Genipin-rich material and its use. A method of preparing genipin-rich materials from the fruit of... |
2016
|
Invention
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Natural colorants and processes of making same. The present invention is directed towards natural... |
|
Invention
|
Natural colorants and processes of making the same. The present invention is directed towards nat... |
|
P/S
|
natural food coloring for food and beverages |
2015
|
Invention
|
Stable natural color process, products and use thereof. A method of preparing colored products fr... |
2013
|
Invention
|
Flavoring ingredient in oral compositions. An oral composition containing an essential oil that p... |
2012
|
Invention
|
Genipin-rich material and its use. Genipa americana fruit for their use as a cross-linking agent ... |
|
Invention
|
Flavoring ingredient in oral compositions.
An oral composition containing an essential oil that ... |
2011
|
P/S
|
Food flavorings, flavorings for beverages. |
2010
|
P/S
|
Food flavorings, flavorings for beverages |
2009
|
Invention
|
Stable natural color comprising genipin and derivatives. A method of preparing colored prod... |
|
Invention
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Stable natural color process, products and use thereof. Genipa americana fruit juice, which conta... |
2008
|
Invention
|
Stabilization of milk-based products.
Dairy-derived food products, particularly beverages, such ... |
2007
|
Invention
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Treatment of plant juices, extracts, and pigments. Products containing juices and or extracts fro... |
|
Invention
|
Treatment of plant juices, extracts and pigments.
Products containing juices and or extracts fro... |
|
P/S
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Soups, meats, frozen entrees consisting primarily of meat, fish, poultry or vegetables, side dish... |
|
P/S
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Soups; sauces, namely, mushroom-based sauces, tomato-based sauces, spaghetti sauces, vegetable ba... |
|
P/S
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Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; j... |
2006
|
Invention
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Microemulsions for use in food and beverage products. Oil-in-water microemulsions which can be us... |
|
P/S
|
Dietetic substances adapted for medical use, food for babies; preparations for destroying vermin... |
|
Invention
|
Stabilization of malt-based and hops-based products. Malt-based or hops-based beverage products, ... |
|
Invention
|
Stabilization of malt-based and hops-based products.
Malt-based or hops-based beverage products,... |
|
P/S
|
Food flavourings. |
2005
|
P/S
|
Food flavorings |
|
P/S
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Food and beverage additive for non-nutritional purposes; coffee, tea, cocoa, sugar, rice, tapioca... |
2004
|
Invention
|
Stabilization of milk-based products. Dairy-derived food products comprising about 0,01 - 2... |
|
Invention
|
Stabilization of milk-based products. Dairy-derived food products comprising about 0,01 - 20% dai... |
|
Invention
|
Bean germ extracts. This invention features a method for preparing an isoflavone-containing... |
|
Invention
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Bean germ extracts. This invention features a method for preparing an isoflavone-containing extra... |
1999
|
P/S
|
food and beverage flavors and food and beverage flavoring materials |
|
P/S
|
Essential oils food flavorings.
Meats, fish, poultry; processed fruits and vegetables; jellies, j... |