Yangzhou Rixing Bio-Tech Co., Ltd.

Chine


 
Quantité totale PI 6
Rang # Quantité totale PI 256 494
Note d'activité PI 1,1/5.0    3
Rang # Activité PI 339 971
Classe Nice dominante Aliments de base, thé, café, pât...

Brevets

Marques

1 0
0 0
4 1
0
 
Dernier brevet 2022 - Preparation method for disperse ...
Premier brevet 2017 - Directed modification of glucosa...
Dernière marque 2014 -
Première marque 2014 -

Industrie (Classification de Nice)

Derniers inventions, produits et services

2021 Invention Preparation method for disperse red 60. Disclosed in the present invention is a preparation metho...
Invention Production method for dye disperse blue b56#. Disclosed is a production method for a dye disperse...
2018 Invention Method for preparing chitosan. Disclosed is a method for preparing chitosan, comprising a drying ...
Invention Method for preparing glucosamine by using shrimp and crab shells as raw materials. Provided is a ...
2017 Invention Directed modification of glucosamine synthase mutant and application thereof. The present inventi...
2014 P/S Cocoa; tea; tea-based beverages; pastries; spirulina (non-medical nutrient) (terms considered to...