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2018
|
Invention
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Reduction of acrylamide formation.
The invention relates to methods of reducing acrylamide durin... |
|
|
Invention
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Reduction of acrylamide formation. The invention relates to methods of reducing acrylamide during... |
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2017
|
P/S
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Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vege... |
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2014
|
Invention
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Reduction of acrylamide formation.
The use of acid treatment of uncooked French fries prior to c... |
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2003
|
Invention
|
Reduction of acrylamide formation.
The invention relates to the use of acid treatment of uncooke... |
|
|
Invention
|
Reduction of acrylamide formation. The invention relates to the use of acid treatment of un... |
