|
2022
|
Invention
|
A method for manufacturing a food product from yeast and a yeast based food product.
A method fo... |
|
|
Invention
|
A method for manufacturing a food product from yeast and a yeast based food product. A method for... |
|
|
P/S
|
Meat substitutes; Prepared meals consisting primarily of meat substitutes |
|
|
P/S
|
Meat substitutes; prepared meals consisting primarily of meat substitutes |
|
|
Invention
|
Spent brewers' yeast based alternative meat. Alternative meat from a material comprising spent br... |
|
2021
|
Invention
|
Spent brewers' yeast based alternative meat.
Alternative meat from a material comprising spent b... |
|
|
Invention
|
Method for manufacturing alternative meat from liquid spent brewers' yeast. Method of manufacturi... |
|
|
Invention
|
Fibrous meats by solid-state fermentation and extrusion. A method, where fibrous meat analogs man... |
|
2020
|
Invention
|
Methods of manufacturing products from material comprising oilcake, compositions produced from ma... |
|
2019
|
Invention
|
Upcycling solid food wastes and by-products into food-grade nutritional products. E. coliE. coli ... |
|
|
Invention
|
Upcycling solid food wastes and by-products into human consumption products.
Systems and methods... |
|
2018
|
Invention
|
High-protein oilcake-based nutritional composition. This disclosure is concerned with a nutrition... |
|
|
Invention
|
High-protein oilcake-based nutritional composition.
This disclosure is concerned with a nutritio... |
