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2025
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P/S
|
beers; non-alcoholic beers; non-alcoholic beverages; beer-based drinks; non-alcoholic beer-based ... |
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P/S
|
non-alcoholic beer. |
|
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Invention
|
Yeast strains producing high levels of isoamyl acetate. StarmeraLEU4LEU4, which are particularly ... |
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Invention
|
Yeast strains producing high levels of hydrogen sulphide. StarmeraMET30MET30, which are particula... |
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2024
|
Invention
|
Methods for preparing mutant plants.
The present invention provides methods of preparing plants,... |
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Invention
|
Production of fruit based or other types of alcoholic beverages. The present invention relates to... |
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Invention
|
Barley with improved properties. The invention relates to barley plants having a high α-amylase a... |
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Invention
|
Low diacetyl yeast progeny strains. The present invention relates to progeny yeast strains with t... |
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2023
|
Invention
|
Method to screen for a mutant within a population of organisms by applying a pooling and splittin... |
|
|
P/S
|
Probiotics for the food industry, starter cultures and
precision fermentation for the food indus... |
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|
P/S
|
Probiotic bacteria for use in the manufacture of food, as bacterial culture for addition to food ... |
|
|
P/S
|
Probiotics for the food industry, starter cultures and precision fermentation for the food indust... |
|
|
P/S
|
Beers; non-alcoholic beverages; non-alcoholic beers. |
|
|
P/S
|
Beers; non-alcoholic beverages; non-alcoholic beers; mineral and aerated waters; fruit beverages ... |
|
|
P/S
|
Downloadable graphics for mobile phones; downloadable emoticons for mobile phones; downloadable i... |
|
|
P/S
|
Downloadable graphics for mobile phones; downloadable
emoticons for mobile phones; downloadable ... |
|
|
Invention
|
Modulation of protein levels.
While eliminating a protein of interest in a eukaryotic organism i... |
|
|
Invention
|
Modulation of protein levels. While eliminating a protein of interest in a eukaryotic organism is... |
|
2022
|
P/S
|
Beers; non-alcoholic beverages, namely, soft drinks, carbonated beverages, stout, ale, lager and ... |
|
|
P/S
|
Beers; non-alcoholic beverages, namely, soft drinks; mineral and aerated waters; fruit beverages ... |
|
|
P/S
|
Clothing, namely, shirts, T-shirts, socks, blouses, sweaters; footwear, headwear, namely, caps, h... |
|
|
Invention
|
Methods for preparing mutant plants. The present invention provides methods of preparing plants, ... |
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|
P/S
|
Coffee; Tea; Cocoa; Artificial coffee; Rice; Pasta; Flour; Preparations made from cereals; Bread;... |
|
2021
|
P/S
|
Beers; non-alcoholic beverages; mineral and aerated waters;
fruit beverages and fruit juices; sy... |
|
|
Invention
|
Low diacetyl yeast.
The present invention relates to yeast strains of the species Saccharomyces ... |
|
|
Invention
|
Low diacetyl yeast. Saccharomyces pastorianusSaccharomyces pastorianus with the useful characteri... |
|
|
P/S
|
Beer; Beer-based beverages. |
|
|
Invention
|
Cereal grass beverage and methods of production thereof. The present invention relates to the fie... |
|
|
P/S
|
Non-alcoholic beer-based beverages; non-alcoholic beer. |
|
|
Invention
|
Barley plants with high limit dextrinase activity.
The present invention provides barley plants,... |
|
|
Invention
|
Barley plants with high limit dextrinase activity. The present invention provides barley plants, ... |
|
|
P/S
|
Beers; non-alcoholic beverages, namely carbonated beverages, mineral and aerated waters, fruit be... |
|
2020
|
Invention
|
Yeast for preparing beverages without phenolic off-flavors.
The invention relates to yeast strai... |
|
|
Invention
|
Yeast for preparing beverages without phenolic off-flavors. The invention relates to yeast strain... |
|
|
Invention
|
Barley plants with altered protein content in grains. The present invention relates to barley pla... |
|
2019
|
Invention
|
Barley based beverages.
The present invention relates to the field of beverages or beverage base... |
|
|
Invention
|
Barley based beverages. The present invention relates to the field of beverages or beverage bases... |
|
|
Invention
|
Cereal comprising starch with low gelatinisation temperature. The present invention relates to th... |
|
2018
|
Invention
|
Method for producing an extract of cereal and method for processing this extract into beverage. T... |
|
|
Invention
|
Cereal plants with improved cell wall properties. The present invention relates to barley plant o... |
|
|
Invention
|
Cereal plants with improved cell wall properties. lFlFlF6 gene encodes a mutant CslF6 polypeptide. |
|
|
Invention
|
Barley with increased hydrolytic enzyme activity. HRTHBL12WRKY38WRKY38 gene. The invention furthe... |
|
|
Invention
|
Fast methods for preparing cereal extracts. The present invention relates, generally, to germinat... |
|
|
P/S
|
Beer |
|
|
P/S
|
Soft drinks; Beer and brewery products; Preparations for making beverages. |
|
|
Invention
|
Barley for production of flavor-stable beverage.
According to the invention, there is provided n... |
|
2017
|
P/S
|
Beer and brewery products. Services for providing food and drink. |
|
|
P/S
|
Beer and brewery products. Providing food and drink in restaurants and bars. |
|
|
P/S
|
Beer; Aerated mineral waters; Non-alcoholic drinks; Fruit drinks; Fruit juices; Syrups for making... |
|
2016
|
P/S
|
Stemware; Glass mugs; Glass flasks [containers]; Glasses [receptacles]; Mugs; Mugs, not of precio... |
|
|
Invention
|
Plant based material for injection molding.
The present invention provides a plant based materia... |
|
|
Invention
|
Plant based material for injection molding. The present invention provides a plant based material... |
|
2015
|
P/S
|
Beer; non-alcoholic beer; ginger beer; malt beer; beer-based
beverages; preparations for making ... |
|
|
Invention
|
Method and system for improved process parameter control of a liquid composition in a reverse ele... |
|
2014
|
Invention
|
Stable haze for beverages. The invention relates to a method for producing haze ingredients usefu... |
|
|
P/S
|
Containers of metal (storage, transport), including cans for
beverages. Paper, cardboard and goo... |
|
2013
|
P/S
|
Education, entertainment and sports. |
|
|
P/S
|
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made fro... |
|
2012
|
P/S
|
Beers [ ; ] [ mineral and aerated waters and ] [ non-alcoholic beverages, namely, carbonated bev... |
|
|
P/S
|
Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit j... |
|
|
Invention
|
An electro-membrane separation system. The invention provides a membrane separation system with m... |
|
2011
|
P/S
|
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; ... |
|
2010
|
P/S
|
[ Clothing, namely, shirts, T-shirts, socks, blouses, sweaters; footwear; headgear, namely, caps,... |
|
|
P/S
|
Clothing, footwear, headgear. Beers; mineral and aerated waters and other non-alcoholic
drinks; ... |
|
2009
|
Invention
|
Cellulose based polymer material. 2 and it has a high strength. The polymer material is useful fo... |
|
|
Invention
|
Coating of hydroxylated surfaces by gas phase grafting. A method of coating hydroxylated surfaces... |
|
|
Invention
|
Cellulose based polymer material. The invention relates to a polymer material with several advant... |
|
|
Invention
|
Process for controlling the ph and level of target ions of a liquid composition. A process for si... |
|
|
P/S
|
Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices;... |
|
2008
|
P/S
|
Beers [ and non-alcoholic beers ] |
|
|
P/S
|
Sodas. |
|
2007
|
P/S
|
Beers. |
|
2005
|
P/S
|
Beers. |
|
|
Invention
|
Identification of compounds modifying a cellular response. The present invention relates to metho... |
|
|
Invention
|
Barley for production of flavor-stable beverage. According to the invention, there is provided nu... |
|
|
P/S
|
Clothing, footwear, headgear. Beers; mineral and aerated waters and other non-alcoholic drinks; f... |
|
2004
|
Invention
|
Identification of encoded beads.
The present invention is related to methods for the identificat... |
|
|
P/S
|
beers |
|
|
Invention
|
Heterocyclic organic molecules through intramolecular formation of n-acyliminium ions.
The prese... |
