|
2023
|
P/S
|
medium-chain and long-chain triglyceride oil for the food industry. food supplements, namely, med... |
|
2022
|
P/S
|
Medium-chain and long-chain triglyceride edible oil for the food industry, namely nutritional lip... |
|
|
P/S
|
Medium-chain and long-chain triglyceride oil for the food
industry. |
|
|
P/S
|
medium-chain and long-chain triglyceride oil for the food industry |
|
2021
|
P/S
|
medium-chain and long-chain triglyceride oil for the food industry food supplements, namely, medi... |
|
2019
|
P/S
|
Shortening, margarine, edible oils, edible fats |
|
|
P/S
|
shortening made of vegetable oil |
|
|
Invention
|
Interesterified high oleic vegetable oils. The present invention provides for interesterified hig... |
|
2018
|
Invention
|
Process for enzymatic degumming. The present invention relates to a process for degumming a veget... |
|
|
Invention
|
Process for enzymatic degumming. wherein a degummed vegetable is produced.
|
|
2017
|
Invention
|
Floc shortening systems, methods of making, and methods of use. The present invention relates to ... |
|
|
Invention
|
Floc shortening systems, methods of making, and methods of use.
The present invention relates to... |
|
2016
|
P/S
|
Wholesale sale and distributorship services featuring oil products, namely edible oils, edible fa... |
|
|
Invention
|
Shortening compositions and methods of making the same. Described herein are shortening compositi... |
|
2015
|
P/S
|
Edible fats; edible oils; margarine |
|
|
P/S
|
Edible fats, edible oils, margarines; shortenings |
|
|
P/S
|
Edible fats, Edible oils, Margarines; Shortenings |
|
|
Invention
|
High stearic high oleic shortening compositions and methods of making and using the same.
Descri... |
|
2013
|
Invention
|
Reduced trans and saturated fatty acid spread compositions.
Described herein are spread composit... |
|
|
Invention
|
Reduced trans and saturated fatty acid spread compositions. Described herein are spread compositi... |
|
|
Invention
|
Oil compositions of stearidonic acid. Provided herein are oil compositions comprising an interest... |
|
2012
|
Invention
|
Generation of triacylglycerols. A method is disclosed for the generation of triacylglycerols from... |
|
|
Invention
|
Hydrolases, nucleic acids encoding them and methods for making and using them. Provided are hydro... |
|
2011
|
Invention
|
Low sodium margarine spread enriched with probiotics. Described herein are shelf stable low sodiu... |
|
|
Invention
|
Shortening compositions and methods of making and using the same.
Described herein are shortenin... |
|
|
Invention
|
Shortening compositions and methods of making and using the same. Described herein are shortening... |
|
|
Invention
|
Hydrolases, nucleic acids encoding them and methods for biocatalytic synthesis of structured lipi... |
|
|
Invention
|
Hydrolases, nucleic acids encoding them and methods to produce triglycerides. Provided are hydrol... |
|
|
Invention
|
Hydrolases, nucleic acids encoding them and methods for making and using them for biocatalytic sy... |
|
|
P/S
|
Edible fats; Edible oils; Margarine |
|
2010
|
Invention
|
Low sodium margarine spread enriched with probiotics field.
Described herein are shelf stable lo... |
|
|
Invention
|
Oil degumming methods. In alternative embodiments, the invention provides phosphatidylinositol-sp... |
|
|
P/S
|
Edible oils |
|
|
P/S
|
Edible fats; Edible oil; Margarine |
|
2009
|
P/S
|
Edible fats; Edible oils |
|
|
Invention
|
Protein-containing food product and coating for a food product and method of making same.
A meth... |
|
|
Invention
|
Continuous process and apparatus for enzymatic treatment of lipids. A method and system for the e... |
|
|
Invention
|
Phytosterol esterification product and method of making same. An ingredient suitable for use in t... |
|
|
P/S
|
Edible oil products, namely, non-stick cooking sprays for application to pans and cooking surfaces. |
|
|
P/S
|
Edible oil products, namely, non-stick cooking sprays.
Vegetable based shortening for industrial ... |
|
|
P/S
|
vegetable oil based butter substitute |
|
|
Invention
|
Protein-containing food product and coating for a food product and method of making same.
A comp... |
|
|
Invention
|
Stabilized vegetable oils and methods of making same. A method for modifying ethylenic unsaturati... |
|
|
Invention
|
Generation of triacylglycerols from gums. A method is disclosed for the generation of triacylglyc... |
|
2008
|
Invention
|
Protein-containing food product and coating for a food product and method of making same. A metho... |
|
2007
|
P/S
|
Edible oils; vegetable based shortenings |
|
|
P/S
|
Edible oils, vegetable based shortenings |
|
|
P/S
|
[ vegetable shortenings and ] edible oils |
|
2005
|
P/S
|
Edible oils and shortenings. |
|
|
P/S
|
Edible oil |
|
|
P/S
|
Butter substitutes; Margarine |
|
2004
|
P/S
|
edible oils and shortenings |
|
2003
|
P/S
|
vegetable based shortening |
|
1999
|
P/S
|
Butter Substitute |
|
|
P/S
|
MARGARINE, SHORTENING AND EDIBLE OIL |
|
|
P/S
|
Vegetable shortening |
|
1994
|
P/S
|
vegetable shortening |
|
|
P/S
|
olive oil |
|
|
P/S
|
shortenings for lessening sticking of foods |
|
1992
|
P/S
|
mixes for making confectionery icings only for institutional or industrial use |
|
1990
|
P/S
|
vegetable oil spread; margarine, butter blend |
|
|
P/S
|
MARGARINE AND VEGETABLE OIL SPREAD |
|
1987
|
P/S
|
Vegetable-based shortening. |
|
|
P/S
|
Vegetable-based oil. |
