Constellation Brands U.S. Operations, Inc.

États‑Unis d’Amérique


 
Quantité totale PI 199
Rang # Quantité totale PI 6 473
Note d'activité PI 2,9/5.0    124
Rang # Activité PI 5 548
Parent Constellation Brands, Inc.
Classe Nice dominante Boissons alcoolisées à l'excepti...

Brevets

Marques

1 120
0 38
0 18
22
 
Dernier brevet 2014 - Molecularly imprinted polymer fo...
Premier brevet 2012 - Removing compounds from wine
Dernière marque 2024 - GOLDFIELDS VINEYARD
Première marque 1984 - MONDAVI

Industrie (Classification de Nice)

Derniers inventions, produits et services

2024 P/S Wine
P/S Wine; Alcoholic beverages, except beer
P/S Alcoholic beverages except beers; wine; distilled spirits.
P/S Wine; Alcoholic beverages, except beer; Distilled spirits
P/S Alcoholic cocktails; alcoholic cordials; aperitifs; distilled spirits, namely, whisky, gin, vodka...
P/S Wine; Alcoholic beverages except beers.
P/S Aperitif wines; fortified wines; sparkling wines; table wines; wines
P/S Alcoholic beverages except beer; Wine.
P/S Alcoholic beverages except beers
P/S Alcoholic beverages except beers.
P/S Wine; Alcoholic beverages except beers
P/S Agricultural seeds; fresh grapes; fresh wine grapes; fruit seeds; live plants for horticultural p...
P/S Grapes, fresh; Live plants, namely, grape vines; Agricultural seeds; Fresh grapes for winemaking;...
2023 P/S Padfolios; stationery; folders for papers; gift bags; gift boxes; packaging boxes of cardboard; p...
P/S Alcoholic beverages except beers.
P/S Padfolios; stationery; folders for papers; gift bags; gift boxes; packaging boxes of cardboard; ...
P/S Alcoholic beverages, except beer
P/S Alcoholic beverages, except beer.
P/S Providing information about wine-making Retail store services featuring food, wine, and wine acce...
P/S Hospitality services in the nature of provision of food and drink; Providing banquet and social f...
2012 Invention Molecularly imprinted polymer for wine, method of preparing, and use of same. Shown herein are co...
Invention Removing compounds from wine. Methods for improving organoleptic characteristics of wine and/or j...