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2009
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Invention
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Obtainment of bioactive products from cocoa having inhibitory activity against the pep enzyme and... |
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2007
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Invention
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Method for obtaining polyphenol-rich cocoa powder with a low fat content and cocoa thus obtained.... |
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2006
|
Invention
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Method of preparing a cocoa powder with a low carbohydrate content. The invention relates to a me... |
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Invention
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Method for changing colour and ph in the production of a highly-soluble, fibre-rich cocoa extract... |
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2005
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Invention
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Method of preparing a highly-soluble cocoa extract. The invention relates to a method of obtainin... |
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Invention
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Olive polyphenols concentrate.
A process in which olive polyphenol concentrate is obtained from ... |
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Invention
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Olive polyphenols concentrate. A process in which olive polyphenol concentrate is obtained from a... |
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Invention
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Microemulsion of polar antioxidants in edible oils.
The basis of this invention consists of the ... |
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Invention
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Microemulsion of polar antioxidants in edible oils. The invention relates to a microemulsion of p... |
