|
2022
|
Invention
|
Device and process for heating of foods.
A device having a first electrode and a second electrod... |
|
|
Invention
|
Device and process for continuous ohmic heating of foodstuffs.
A device for continuously heating... |
|
|
Invention
|
Device and process for continuous ohmic heating of foodstuffs. A device for continuously heating ... |
|
2021
|
Invention
|
Anthocyanin powder extract and process for production. The present invention relates to a process... |
|
|
Invention
|
Process for encapsulating solid and liquid additives for foodstuffs.
A process for producing a f... |
|
|
Invention
|
Process for encapsulating natural follistatin. A process for the production of fat-encapsulated f... |
|
|
Invention
|
Method and device for 3d-printing of food products.
A process for producing dimensionally stable... |
|
|
Invention
|
Plant jerky.
The invention relates to a method of preparing a mass strand comprising the steps o... |
|
|
Invention
|
Compact device for pulsed electric fields in a treatment cell.
The invention describes a compact... |
|
|
Invention
|
Apparatus and process for producing sausage products. Process and an apparatus adapted to carry o... |
|
2020
|
Invention
|
Process for the preparation of protein mass. The invention relates to a method for producing prot... |
|
|
Invention
|
Method for producing protein mass. The invention relates to a method for producing protein mass f... |
|
|
Invention
|
Device for generating negative pressure.
A device for generating negative pressure by a pressuri... |
|
|
Invention
|
Device for generating negative pressure. The invention relates to a device for generating negativ... |
|
|
Invention
|
Device and process for the production offine fat particles.
A device and to a process which can ... |
|
|
Invention
|
Device and method for producing fine fat particles. The present invention relates to a device and... |
|
2019
|
Invention
|
High-pressure resistant housing with conductor to inner volume. The invention relates to a housin... |
|
|
Invention
|
Process and apparatus for applying masses onto foods.
Apparatus for applying masses onto foods a... |
|
|
Invention
|
Process and apparatus for applying masses onto foods. The invention describes an apparatus for us... |
|
|
Invention
|
Flow cell for the treatment of liquids. The invention relates to a flow cell having a tube piece ... |
|
|
Invention
|
Flow cell for treating liquids. The invention relates to a flow cell comprising a tubular piece t... |
|
|
Invention
|
Flow cell for the treatment of liquids. The invention relates to a flow cell comprising a tubular... |
|
2018
|
Invention
|
Cooling nozzle for extruder. The invention relates to a cooling nozzle which has a product channe... |
|
|
Invention
|
Cooling nozzle for extruder. The invention relates to a cooling nozzle which has a product passag... |
|
|
Invention
|
Cooling nozzle for extruders. The invention relates to a cooling nozzle which has a product passa... |
|
|
Invention
|
Device and process for the continuous production of dimensionally stable foamed foodstuffs. The i... |
|
|
Invention
|
Device and process for the continuous production of dimensionally stable foamed foodstuffs.
The ... |
|
|
Invention
|
Water-miscible preparation of a lipophilic compound. The invention describes a process in which c... |
|
|
Invention
|
Water-miscible preparation of a lipophilic compound. The invention relates to a method, in which ... |
|
|
Invention
|
Method and device for continuous processing with a pulsed electric field. The invention relates t... |
|
|
Invention
|
Method and device for continuous treatment with pulsed electric field. The invention relates to a... |
|
2017
|
Invention
|
Apparatus and process for producing sausage products. It is described a process and an apparatus ... |
|
|
Invention
|
Food casing and production process for encased food. The invention shows a food casing comprising... |
|
|
Invention
|
Production process for encased food using filling pipe. The invention shows a food casing compris... |
|
|
Invention
|
Method for producing hydrocolloid with improved water-binding ability. The invention relates to a... |
|
|
Invention
|
Method for producing a hydrocolloid with improved water-binding ability. The invention relates to... |
|
2016
|
Invention
|
Device and method for heating wrapped foodstuffs. The invention relates to a device for heating f... |
|
|
Invention
|
An apparatus and process for warming encased food. The invention relates to a device for heating ... |
|
|
Invention
|
Sound absorber for vacuum grippers. The invention relates to a sound absorber comprising a housin... |
|
|
Invention
|
Sound absorber for vacuum grippers. The invention relates to a sound absorber, which comprises a ... |
|
|
Invention
|
Sound absorber for suction gripper. The invention relates to a sound absorber comprising a housin... |
|
2015
|
Invention
|
Method for treating and distributing foodstuffs.
The invention relates to a method for treating ... |
|
|
Invention
|
Temperature stable formulation with natural coloring agent for food. The invention relates to a t... |
|
|
Invention
|
Temperature-resistant formulation containing natural coloring agent for food. The invention relat... |
|
2014
|
Invention
|
Verfahren und vorrichtung zum einbringen von salz in lebensmittel.
The invention relates to a me... |
|
|
Invention
|
Method and device for processing raw materials and effectively product meat- and sausage-based ra... |
|
|
Invention
|
Method and device for treating food by means of a heating process.
The invention relates to a me... |
|
2012
|
P/S
|
Organization of exhibitions for commercial or advertising purposes; Organization of trade fairs f... |
|
|
P/S
|
Electric and Beverage preparation machines, electromechanical; Electric and electromechanical app... |
