Dynamic Food Ingredients Corporation

États‑Unis d’Amérique

 
Quantité totale PI 9
Rang # Quantité totale PI 171 171
Note d'activité PI 0,4/5.0    1
Rang # Activité PI 927 970
Classe Nice dominante Produits chimiques destinés à l'...

Brevets

Marques

0 0
1 0
7 0
1
 
Dernier brevet 2016 - Method for the production of 2,4...
Premier brevet 2006 - Methods for the electrolytic pro...
Dernière marque 2014 - SWEET-E
Première marque 2014 - SWEET-E

Industrie (Classification de Nice)

Derniers inventions, produits et services

2016 Invention Method for the production of 2,4-dihydroxybutyric acid. Methods for the production of 2,4-dihydro...
2014 Invention Methods for the simultaneous electrolytic decarboxylation and reduction of sugars. Methods for si...
P/S Chemical compound, namely, a non-nutritional, low-calorie sweetening ingredient used in food, cos...
Invention Methods for the electrolytic decarboxylation of sugars. Methods for decarboxylating carbohydrate ...
2012 Invention Methods for the electrolytic production of erythritol. Methods for the production of erythrose an...
2009 Invention Methods for the electrolytic production of xylo-pent-1,5-diose. Method and electrochemical cells ...
2008 Invention Compositions and processes for the selective catalytic oxidation of alcohols. Processes for oxida...
2006 Invention Methods for the electrolytic production of erythrose or erythritol. Methods for the production of...