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2023
|
P/S
|
Bakery goods; ready-to-bake dough products; ready-made
baking mixtures; bread; buns; gluten-free... |
|
2022
|
P/S
|
micro-organisms, for use in the following fields: Food industry, Bacteria for use in food manufac... |
|
2021
|
P/S
|
Bakery goods; ready-to-bake dough products; ready-made baking mixtures; bread; buns; gluten-free ... |
|
|
P/S
|
Bakery goods, Ready-to-bake dough products, Ready-made baking mixtures, Bread, bread rolls, Glute... |
|
2020
|
Invention
|
Baking mix for making gluten-free and protein-rich bread and bread rolls. The invention relates t... |
|
2019
|
P/S
|
Leaven, namely, food leavening agents; sour dough; starter cultures for making sour dough; food l... |
|
|
P/S
|
Leaven; sour dough; starter cultures; baking ferments;
gluten-free bread; cereal flour; cereal p... |
|
|
Invention
|
Degermination of sprouts/germ buds, use of a mixture of dough with degerminated sprouts/germ buds... |
|
|
P/S
|
Leaven; Sour dough; Starter cultures; Baking ferments; Gluten-free bread; Cereal flour; Cereal po... |
|
|
P/S
|
Frozen yogurt cakes; frozen yogurt pies; vermicelli noodles; flavourings, other than essential oi... |
|
|
P/S
|
Frozen yogurt cakes; frozen yogurt pies; vermicelli
[noodles]; flavourings for soups; pasta for ... |
|
2018
|
P/S
|
Frozen yogurt cakes; Frozen yogurt pies; Vermicelli [noodles]; Flavourings for soups; Pasta for s... |
|
|
Invention
|
Well-tolerated flour composition.
The present invention relates to the field of food production,... |
|
|
Invention
|
Well-tolerated flour composition. The present invention relates to the field of food production, ... |
|
2017
|
P/S
|
Bakery goods, ready-to-bake dough products, ready-made baking mixtures, bread, buns, gluten-free ... |
|
|
P/S
|
Yeast; leaven; ferments for pastes; baking agents; bakery
preparations; baking powder; starter c... |
|
|
P/S
|
Yeast; leaven; ferments for paste; baking soda; bakery
improvers; bakery preparations; baking po... |
|
2014
|
P/S
|
Yeast; leaven; fermentation extracts for sourdough; baking
agents; bakery improvers; bakery prep... |
|
2013
|
Invention
|
Use of acetic acid bacteria for producing baked goods. The invention relates to a method for in-s... |
|
2011
|
Invention
|
Biphasic fermentation of sourdough. The invention concerns a method for enriching flavours and na... |
|
|
Invention
|
Rye flour imitation. A gluten-free baking mix comprising at least one gluten-free starch source a... |
|
|
Invention
|
Rye flour imitation. The invention relates to the field of food production, especially the produc... |
|
2010
|
Invention
|
Shelf-life extension of sour dough baked goods.
The present invention relates to an improved met... |
|
|
Invention
|
Shelf-life extension of sour dough baked goods. The present invention relates to an improved meth... |
|
2009
|
Invention
|
Single-stage baked goods production.
The present invention relates to a method for producing bak... |
|
|
Invention
|
Single-stage baked goods production. The present invention relates to a method for producing bake... |
|
2008
|
P/S
|
Yeast, leaven, fermentation extracts, bakery improver,
bakery preparations, baking powder, raw m... |
