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2024
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Invention
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Cacao-containing food and drink and cacao astringent taste inhibitor. The present invention addre... |
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Invention
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Oil or fat for chocolates. The present invention addresses the problem of providing: an oil or fa... |
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Invention
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Flavor deterioration inhibitor. Provided is a flavor deterioration inhibitor that, when used in a... |
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Invention
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Egg substitute composition for baked confectionery and method for producing baked confectionery. ... |
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Invention
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Texture improver for egg-heated food and method for producing egg-heated food. Provided is a form... |
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Invention
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Plant-based oil-in-water emulsion and method for producing same. The present invention addresses ... |
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Invention
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Water-containing chocolate. To address the problem of providing a water-containing chocolate havi... |
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Invention
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Production method for side dish-processed food. The present invention addresses the problem of pr... |
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Invention
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Loosening improver for rice and method for producing loosening improver for rice. The purpose of ... |
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Invention
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Textured soybean protein material for instant dry foods. Although textured soybean protein materi... |
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Invention
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Method for enhancing flavor of sweetened food or beverage. The present invention addresses the pr... |
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Invention
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Oil/fat composition for chocolate. The present invention addresses the problem of providing a cho... |
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Invention
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Beverage. The present invention addresses the problem of providing a beverage that, even when the... |
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Invention
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Oily food for combination with water-containing food. The present invention addresses the problem... |
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Invention
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Oil/fat composition for meat-like processed food. The present invention addresses the problem of ... |
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Invention
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Plant-based foaming oil-in-water emulsion. The purpose of the present invention is to provide a p... |
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Invention
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Plant-based white chocolate-like food, and manufacturing method therefor. When using a plant mate... |
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Invention
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Structured soy protein material for use in pressurization and heating processing. The purpose of ... |
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2023
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Invention
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Method for producing meat-like processed food, and binder for meat-like processed foods. The pres... |
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Invention
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Oily food. The purpose of the present invention is to provide an oily food which shows little sti... |
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Invention
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Packaged beverage containing plant milk. The present invention addresses the problem of providing... |
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Invention
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Masking agent and masking method for off-flavor. The present invention addresses the problem of p... |
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Invention
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Acidic seasoning. The purpose of the present invention is to provide an acidic seasoning that sho... |
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Invention
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Random transesterified oil. The present invention addresses the problem of providing a low trans ... |
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Invention
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Production method for oil-and-fat-containing solid food. The present invention addresses the prob... |
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Invention
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Acidic milk beverage containing live lactic acid bacterium. An acidic milk beverage containing a ... |
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Invention
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Method for producing textured protein material. The purpose of the present invention is to provid... |
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Invention
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Aerated water-containing chocolate and manufacturing method thereof. The present invention addres... |
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Invention
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Oil and fat composition. The present invention addresses the problem of: sufficiently reducing th... |
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Invention
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Processed oil and fat. The purpose of the present invention is to provide processed oil and fat w... |
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Invention
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Method for imparting animal-fat-like flavor in processed food product. The purpose of the present... |
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Invention
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Production method for baked egg product-like food. Provided is a production method for a baked eg... |
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Invention
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Fat for improving chocolate. The present invention addresses the problem of providing a low-trans... |
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Invention
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Method for producing plant protein-containing liquid food. The present invention addresses the pr... |
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Invention
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Method for producing flavored oil/fat. The purpose of the present invention is to provide a flavo... |
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Invention
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Method for manufacturing flavor oil. The purpose of the present invention is to provide a method ... |
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Invention
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Egg substitute and method for producing egg substitute. The purpose of the present invention is t... |
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Invention
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Composition for vegetable protein beverage with reduced class 2 allergens. The present invention ... |
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Invention
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Oil-and-fat to be kneaded into processed food. A purpose of the present invention is to provide p... |
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Invention
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Method for producing bakery food. Provided is bakery food with good texture, especially bakery fo... |
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Invention
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Shea butter fraction. The present invention addresses the problem of providing a vegetable-based ... |
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Invention
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Dissolved oxygen reducing agent. The present invention addresses the problem of reducing dissolve... |
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Invention
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Oil and fat composition for chocolate. The present invention addresses the problem of providing a... |
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Invention
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Liquid fat or oil for water-in-oil emulsions. The present invention addresses the problem of prov... |
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Invention
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Plate-form oily food product. The present application addresses the problem of providing: a plate... |
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Invention
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Oily food for coating. The present invention addresses the problem of providing an oily food for ... |
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Invention
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Oil-in-water emulsion and method for producing oil-in-water emulsion. The purpose of the present ... |
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Invention
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Agent for improving quality of processed meat food product. The present invention addresses the p... |
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Invention
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Oil-in-water emulsion and production method therefor. The present invention addresses the problem... |
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Invention
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Hydrophilic powdered oil and fat and method for producing same. Emulsion stability of hydrophilic... |
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2020
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P/S
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Chocolate; Chocolate paste; Chocolate bars; Chocolate chips; Chocolate fillings for bakery produc... |
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2005
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P/S
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Soy peptides, namely, protein for use as a nutritional ingredient in food supplements |
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1983
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P/S
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[ Edible Oils and ] Edible Fats |
