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2022
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Invention
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Method for preparing an extract of herb(s) and/or spice(s) from a vinegar salt.
A method for pre... |
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Invention
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Process for preparing a herb(s) and/or spice(s) extract from a vinegar salt. The invention concer... |
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2018
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Invention
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Method for simultaneously producing lactic acid and alcohol or biogas from cereals. The invention... |
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2012
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Invention
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Process for producing and purifying a concentrated lactic salt.
The present disclosure relates t... |
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Invention
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Method for increasing the shelf life of food products.
The invention relates to a method for inc... |
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Invention
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Method for increasing the shelf life of food products. The invention relates to a method for incr... |
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2011
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Invention
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Process for producing a lactic ester from a fermentation liquor containing ammonium lactate. The ... |
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2010
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Invention
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Method for stereospecifically recycling a pla polymer mixture. The present invention relates to a... |
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Invention
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Purification of a conventional polymer flow contaminated with pla. The invention relates to a met... |
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Invention
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Catalytic composition for treatment of soil and sediment. Object of this invention is a catalyst ... |
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Invention
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Chemical recycling of pla by hydrolysis. Process for the recycling of a polymer blend necessarily... |
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Invention
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Chemical recycling of pla by alcoholysis. Process for the recycling of a polymer blend necessaril... |
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2009
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Invention
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Method of purifying lactic acid by crystallization. 2/g. |
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Invention
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Solid calcium lactate in substantially spherical form.
Solid calcium lactate in the form of subs... |
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Invention
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Method for purifying lactic acid by crystallization. Method for purifying lactic acid by crystall... |
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Invention
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Solid calcium lactate in substantially spherical form. Solid calcium lactate in the form of subst... |
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Invention
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Continuous process for obtaining a lactic ester.
Continuous method for obtaining a lactic ester,... |
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Invention
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Continuous process for obtaining a lactic ester. A continuous process for obtaining a lactic este... |
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2008
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Invention
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Method for producing lactic acid by the fermentation of a self-sufficient medium containing green... |
