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2024
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Invention
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Lactase powder, method for producing lactase powder, and method for producing food and beverages.... |
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Invention
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Method for producing soybean composition having improved flavor. The present invention addresses ... |
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2023
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P/S
|
Sake; shochu [Japanese distilled spirits]; alcoholic
beverages, except beer; sake substitute; sh... |
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Invention
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Enzyme-containing solution and method for producing dairy products. The purpose of the present in... |
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2022
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Invention
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Lactase solution. The purpose of the present invention is to provide: a lactase solution having g... |
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Invention
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Transformed cell and method for producing target protein. Provided is a transformed cell that doe... |
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Invention
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Lactase, lactase preparation, gene, recombinant vector, and transformant. Provided is a lactase p... |
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|
Invention
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Enzyme-containing composition, method for producing milk and method for producing fermented milk.... |
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P/S
|
Western liquors in general; liqueurs; wine; whiskey; vodka;
gin; brandy; rum; cocktails; alcohol... |
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P/S
|
Sake; Japanese white liquor [shochu]; awamori [distilled
rice spirits]; sake substitute; Japanes... |
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2021
|
Invention
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Method for producing plant-based milk fermentation product.
An object of the present invention i... |
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Invention
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Method for producing plant-based milk fermentation product. The purpose of the present invention ... |
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|
Invention
|
Packaged lactase solution.
A packaged lactase solution that prevents clogging of a filter. A lac... |
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Invention
|
Packaged lactase solution. The purpose of the present invention is to provide a packaged lactase ... |
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|
Invention
|
Fermented milk, manufacturing method therefor, and dephosphorylated milk.
Fermented milk, contai... |
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Invention
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Fermented milk, manufacturing method therefor, and dephosphorylated milk. Provided is a fermented... |
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2020
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Invention
|
Paenibacillus pabuli-derived enzyme capable of producing galacto-oligosaccharide, and method for ... |
|
|
Invention
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Heat-resistant isoamylase. To provide a novel isoamylase having an improved heat resistance and a... |
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2019
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Invention
|
Aenibacillus pabuli and capable of producing galactooligosaccharide and method for producing gala... |
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2018
|
Invention
|
Method for assaying arylsulfatase activity.
Provided is a method for determining activity of ary... |
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P/S
|
Sake; alcoholic beverages, except beer |
|
|
P/S
|
Awamori [distilled rice spirits]; Sake substitute; Japanese
white liquor [Shochu]; Japanese swee... |
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2017
|
Invention
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Method for producing fermented dairy product and enzyme-containing composition. [Problem] To prov... |
|
|
Invention
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Heat resistant isoamylase. Provided are a novel isoamylase improved in optimum temperature, and m... |
|
|
Invention
|
Heat resistant isoamylase. The present invention addresses the problem of providing: a novel isoa... |
|
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P/S
|
Alcoholic beverages except beers; Shochu, Japanese distilled
spirits; distilled spirits; alcohol... |
|
|
P/S
|
Alcoholic beverages except beers; Shochu, Japanese distilled spirits; distilled spirits; [ alcoho... |
|
|
P/S
|
Chemicals used in industry; [ chemical additives for use in the manufacture of food industry; che... |
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P/S
|
Chemicals used in industry; chemicals for use in the food
industry; chemical substances for pres... |
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P/S
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Chemicals for use in tissue and cell cultures for laboratory and scientific research use; chemica... |
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Invention
|
Proteinase b and lactase solution using its properties and method for producing the same.
[Probl... |
|
|
Invention
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Protease b, and lactase solution utilizing properties thereof and method for manufacturing same. ... |
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2016
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Invention
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Yogurt product and method for manufacturing same. Paenibacillus-derived protease to the raw mater... |
|
|
Invention
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Fermented dairy product and method for manufacturing same. Provided is a method for manufacturing... |
|
|
Invention
|
Milk or milk product. [Problem] To provide a milk or a milk product capable of reducing off-flavo... |
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|
Invention
|
Method for assaying arylsulfatase activity.
A lactase preparation includes lactase and has a lac... |
|
|
Invention
|
Dairy product.
A novel dairy product that has a certain solidity and a favorable flavor is provi... |
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|
Invention
|
Dairy product. Provided is a novel dairy product that has a certain hardness and a good flavor. T... |
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P/S
|
Alcoholic beverages except beers; shochu, Japanese distilled spirits; distilled spirits; [ alcoho... |
|
|
P/S
|
Alcoholic beverages except beers; shochu [Japanese distilled
spirits]; distilled spirits; alcoho... |
|
|
P/S
|
Shochu [Japanese distilled spirits]; alcoholic beverages containing fruit; liquors flavoured with... |
|
|
Invention
|
Method for producing fermented milk.
[Object] The purpose is to produce fermented milk containin... |
|
|
Invention
|
Method for producing fermented milk. [Problem] The purpose is to produce fermented milk containin... |
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2015
|
Invention
|
Heat-resistant isoamylase. An isoamylase having improved heat resistance and an industrial method... |
|
|
Invention
|
Heat-resistant isoamylase. Provided are isoamylase having improved heat resistance, and an indust... |
|
|
Invention
|
Lactase solution and dairy product using same. [Problem] To provide a lactase solution having exc... |
|
|
Invention
|
Lactase solution and milk using the same.
[Problem] To provide a means for achieving the stabili... |
|
|
Invention
|
Lactase solution and milk using same. [Problem] To provide a means for stabilizing a lactase solu... |
|
|
Invention
|
Lactase solution and milk using same.
To provide a method that reduces clogging of a filter devi... |
|
|
Invention
|
Lactase solution and milk using same. [Problem] To provide a method that reduces clogging of a fi... |
|
|
Invention
|
Method for decolorizing dye.
A novel composition for decolorizing a dye is provided.
A novel c... |
|
|
Invention
|
Method for decolorizing dye. Provided is a new composition for decolorizing a dye. This compositi... |
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2014
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P/S
|
Japanese liquors [in general]; awamori [distilled rice
spirits]; sake substitute; Japanese white... |
|
|
Invention
|
Method for producing lactase-containing composition. A method for producing a lactase-containing ... |
|
|
Invention
|
Method for producing lactase-containing composition. Provided are: a method for producing a purif... |
|
|
P/S
|
Japanese liquor; distilled spirits of rice (Awamori); imitation sake; Japanese white liquor (Shoc... |
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2013
|
Invention
|
Method for separating cyclic macrolide compound. Provided is a method whereby a target cyclic mac... |
|
2012
|
Invention
|
Method for assaying arylsulfatase activity. Provided is a method for assaying arylsulfatase activ... |
|
2010
|
Invention
|
Electrophoretic analysis method. Provided is a means for accurately analyzing a protease by elect... |
|
|
Invention
|
Electrophoretic analysis method. Provided is a means whereby a protease can be accurately analyze... |
|
2009
|
Invention
|
Lactase preparation. Contaminating arylsulfatase in a lactase preparation causes the generation o... |
|
1987
|
P/S
|
ENZYMES AND ENZYME PREPARATIONS FOR USE IN ANIMAL TISSUE AND CELL CULTURES |
|
1978
|
P/S
|
WINES, SAKE AND PLUM LIQUEUR |
