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2021
|
P/S
|
Prepared all-purpose batter mix for use in connection with coatings for foods made of breading; P... |
|
2010
|
Invention
|
Extruder die and cutter assembly having an extrusion die with a shaped extrusion port and a filli... |
|
2009
|
Invention
|
Extrusion die with extrusion port having a shaped extrusion outlet.
A cutter assembly for an ext... |
|
|
Invention
|
Extrusion die with extrusion port having a shaped extrusion outlet. A cutter assembly for an extr... |
|
|
Invention
|
Co-extruder having a filling entrance from the rear. A cutter assembly for an extruder includes a... |
|
|
Invention
|
Co-extruder having a filling entrance from the rear. A cutter assembly (1) for an extruder includ... |
|
2008
|
Invention
|
Extrusion die with extrusion ports having a shaped extrusion outlet. A cutter assembly for an ext... |
|
2006
|
Invention
|
5-chamber air freshener |
|
|
Invention
|
4-chamber air freshener |
|
2005
|
P/S
|
Candy sprinkles; candy cake decorations; nonpareils; colored sugars; candy tablets; candy coated ... |
|
2004
|
P/S
|
Breading and batter mixes, namely breadings and batters for poultry, seafood and fish, meats, veg... |
|
2003
|
Invention
|
Cutter assembly for extruding shaped food pieces. A cutter assembly for an extruder includes an e... |
|
|
Invention
|
Cutter assembly for extruding shaped food pieces. A cutter assembly (1) for an extruder includes ... |
|
|
Invention
|
Shelf stable meltable particulate food product. A savory, shelf-stable, particulate, meltable, fo... |
|
|
Invention
|
Shelf stable meltable particulate food product. w of 0.70 or below. The composition is an oil-in-... |
|
|
Invention
|
Extruder die and cutter for filled food. A die and cutter assembly (1) for an extruder includes a... |
|
2002
|
Invention
|
Extruder die and cutter assembly for extruding filled food pieces. A die and cutter assembly for ... |
|
|
P/S
|
Food extrusion machine that also injects sauce into the food |
|
|
Invention
|
Controlled-viscosity food flavoring system. Composite food having a gelling agent, possibly selec... |
|
2001
|
Invention
|
Controlled-viscosity food flavoring system. Composite food having a gelling agent, selected from ... |
|
|
Invention
|
Multi-textured food product and method of producing same. A multi-textured food product having a ... |
|
2000
|
Invention
|
Unified food serving products having persistent crispy crunchy texture. Certain coating formulati... |
|
|
Invention
|
Low density marshmallow-like products and methods of producing the same. Improved dehydrated mars... |
|
1999
|
Invention
|
Crisp coating for deep-fried food products. Certain coating formulations provide an adhesive effe... |
|
|
Invention
|
Method and apparatus for shaping deep-fried food product. The invention includes a process for pr... |
|
1998
|
Invention
|
Water dispersible coating composition for fat-fried foods. A water dispersible coating compositio... |
|
|
Invention
|
Extruder and die assembly for extruding shaped food pieces. An extruder (1) is provided for produ... |
|
|
Invention
|
Apparatus for shaping deep-fried food product. The invention includes a process for preparing a u... |
|
1997
|
Invention
|
Extruder and die assembly for extruding shaped food pieces. An extruder for producing a food piec... |
|
1996
|
Invention
|
Coated food and method of coating. A food having an oil absorption and moisture transmission reta... |
|
1995
|
P/S
|
creamer preparations for fat reduction in foodstuffs, namely, creaming agents for use in the manu... |
|
1994
|
P/S
|
cheese flavored food flavorings and powders |
|
1993
|
P/S
|
powdered cheese used as a food flavoring |
|
1992
|
Invention
|
Protein fat replacer and method of manufacture thereof. A water-dispersible, gravitational and he... |
|
|
Invention
|
Seasoned snack foods and methods for production thereof. A low fat content, seasoned, cereal-base... |
|
1991
|
Invention
|
Bread crumb manufacture. A process for continuously manufacturing a farinaceous product similar t... |
|
|
P/S
|
food flavoring powders |
|
1987
|
P/S
|
SUGAR BASED TOPPINGS FOR BAKERY GOODS |
|
1985
|
Invention
|
Electrical trap construction. An improved electrical trap construction for use in a high frequenc... |
|
1984
|
Invention
|
High-speed food product forming apparatus. A high-speed forming apparatus for rapidly forming a p... |
|
1980
|
P/S
|
Concentrated flavoring agents for incorporation into foodstuffs. |
|
|
P/S
|
Flavoring and flavour enhancers used to impart a buttery of dairy character to vegetable oils, co... |
|
|
Invention
|
Bottom entry oven. A microwave oven is disclosed which is especially useful for rapidly reconstit... |
|
1979
|
P/S
|
Powdered Dairy Product Comprised of Dairy Whey and Sodium Caseinate |
|
1976
|
P/S
|
FOOD COLOR |
|
1972
|
P/S
|
BLENDED DAIRY FOOD PRODUCT SOLD IN POWDERED FORM |
|
1971
|
P/S
|
CONCENTRATED FLAVORING AGENTS FOR INCORPORATION INTO FOODSTUFFS |
|
1968
|
P/S
|
Powdered vegetable shortening, containing hydrogenated vegetable oil, nonfat milk solids, and veg... |
|
1967
|
P/S
|
Vegetable oil shortening compound. |
|
|
P/S
|
Mix of a generally vegetable nature suitable for making whips and pie fillings. |
|
|
P/S
|
Nonfat milk solids and glyceride mixture suitable for use in baked goods, cakes and icings. |
|
1962
|
P/S
|
Vegetable Oil Shortening Compound |
|
1960
|
P/S
|
SHREDDED COCONUT |
|
1944
|
P/S
|
POWDERED VEGETABLE SHORTENING, CONTAINING HYDROGENATED VEGETABLE OIL, NONFAT MILK SOLIDS, AND VEG... |
