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2012
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Invention
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Pork-flavor enhancer. The present invention is related to a pork-flavor enhancer for food and sou... |
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2011
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Invention
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Flavor-improving agent. Provided are a flavor improving agent which comprises a D-amino acid or a... |
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2010
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Invention
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Arginine-rich yeast extract and process for production thereof. Disclosed is an yeast extract com... |
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Invention
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Flavor-improving agent. Disclosed is a novel flavor-improving agent. Specifically disclosed is a ... |
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Invention
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Bitterness reducing agent. Disclosed is an agent for reducing bitterness of an inorganic salt. Al... |
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Invention
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Agent for enhancing taste of common salt. Disclosed is an agent for enhancing the taste of common... |
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2009
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Invention
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Agent for enhancing flavor of stewed vegetables. Provided are an agent for enhancing the flavor o... |
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Invention
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Calicivirus inactivation method. Disclosed is a method which is not hazardous unlike an aqueous s... |
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2008
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Invention
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Flavor improving agent.
The present invention relates to a method of producing a flavor improvin... |
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Invention
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Flavor improving agent. A method of producing a flavor improving agent which comprises the step o... |
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Invention
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Dough improver. Disclosed are: a grain powder dough improver comprising 0.5 to 50 wt% of a linear... |
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Invention
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Flavor-improving agent. A process for producing a flavor-improving agent characterized by compris... |
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2003
|
Invention
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Film coating agent. 2atm 24 hr. |
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2000
|
Invention
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Coated material and process for producing the coated material. A coated material and a process fo... |
