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2010
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Invention
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Rice flour compositions. A rice flour composition comprising rice flour having a Water Absorption... |
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2008
|
Invention
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Nutritious fabricated snack products. A snack chip comprising from about 40% to about 60% o... |
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2007
|
Invention
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Fruit based dough and fabricated snack products made therefrom. A dry blend containing from about... |
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|
Invention
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Methods for reducing asparagine in a dough food component. Methods for reducing the level o... |
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|
Invention
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Method for reducing asparagine in a food material. Methods for reducing the level of aspara... |
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2006
|
Invention
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Sweet potato compositions. A sweet potato snack chip which is made by cooking dough that contains... |
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|
Invention
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Sweet potato compositions. A sweet potato snack chip which is made by cooking dough that co... |
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|
Invention
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Rice flour compositions. A rice flour composition having: from about 20% to about 95%, by w... |
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|
Invention
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Image registration on edible substrates. A method of making edible substrates that have an ... |
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2004
|
Invention
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Rice flour compositions. Rice flour compositions having a Peak Viscosity of from about 4 RV... |
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Invention
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Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acr... |
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|
Invention
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Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods h... |
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2003
|
Invention
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Method for reducing acrylamide in foods, and foods having reduced levels of acrylamide. A m... |
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|
Invention
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Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced l... |
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2001
|
Invention
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A shaped container bottom. Disclosed is a shaped container bottom for containing a pluralit... |
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|
Invention
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A kit containing a snack food and dip-condiment. The present invention provides a means for... |
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2000
|
Invention
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Method for preparing dehydrated products. A method for preparing dehydrated fruits, vegetab... |
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Invention
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Method for preparing dehydrated products. A method for preparing a dehydrated product is di... |
