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2024
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Invention
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Method for determining iga nephropathy. The present invention provides a method for determining t... |
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2023
|
Invention
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Method for producing pyridoxamine phosphate. Provided is a production method for obtaining pyrido... |
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Invention
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Method and composition for stabilising nicotinamide adenine dinucleotide. Provided are a method a... |
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Invention
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Cereal flour composition and dough food product. The present invention provides a cereal flour co... |
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2022
|
Invention
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Agent for accelerating growth of pluripotent stem cells.
An object of the present invention is t... |
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P/S
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Chemical test reagents for cell and microbiological research use, other than for medical and vete... |
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2021
|
Invention
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Stem cell medium and stem cell culturing method.
A medium for stem cells according to the presen... |
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Invention
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Stem cell medium and stem cell culturing method. The stem cell medium according to the present in... |
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Invention
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Chromosome-stabilizing agent for stem cells.
The present invention provides a chromosome-stabili... |
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Invention
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Stabilizer for stem cell chromosomes. The present invention provides: a stabilizer for stem cell ... |
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|
Invention
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Uricase activator and uric acid measurement reagent.
Provided are a uricase activator and a uric... |
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Invention
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Compound comprising beta-nicotinamide mononucleotide or pharmacologically acceptable salt thereof... |
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|
Invention
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Uricase activator and uric acid measurement reagent. Provided are a uricase activator capable of ... |
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Invention
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Compound comprising β-nicotinamide mononucleotide or pharmacologically acceptable salt thereof, a... |
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2020
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P/S
|
Chemical additives for use in the manufacture of food, namely, quality improver for rice; Chemica... |
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Invention
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Method for keeping qualities of cooked rice and method for producing cooked rice.
Provided are a... |
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|
Invention
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Method for keeping qualities of cooked rice and method for producing cooked rice. A method for ke... |
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2019
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Invention
|
Pluripotent stem cell differentiation-promoting agent. The object of the present invention is to ... |
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|
Invention
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Differentiation promoter for pluripotent stem cells. The present invention addresses the problem ... |
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2018
|
Invention
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Osteogenesis promoter and promotion method. Provided is an osteogenesis promoter for promoting th... |
|
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Invention
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Skin pigmentation inhibitor. An object of the present invention is to provide a material which ca... |
|
|
Invention
|
Skin pigmentation inhibitor. The present invention addresses the problem of providing a material ... |
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|
Invention
|
Agent for accelerating growth of pluripotent stem cells. An object of the present invention is to... |
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|
Invention
|
Agent for accelerating growth of stem cells with differentiation potential. The present invention... |
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2017
|
Invention
|
Method for producing citrus fruit flesh. The present invention is a method for producing citrus f... |
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2016
|
P/S
|
Chemicals; chemicals for use in food industry; conditioning
agents for food; chemical agents for... |
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2015
|
P/S
|
Chemicals for use in food and beverages industry;
conditioning agents for food; chemical agents ... |
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P/S
|
Chemical products for the fresh-keeping of food; Chemical preparations for preserving foodstuffs |
|
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P/S
|
Chemicals for use in industry; chemicals for use in food industry; chemical agents for improving ... |
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|
P/S
|
Chemicals; chemicals for use in food industry; chemical
agents for improving shelf life of foods... |
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|
Invention
|
Method of regulating circadian rhythm, and method of preparing circadian rhythm regulatory agent.... |
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2014
|
Invention
|
Formate dehydrogenase and use thereof. The purpose of the present invention is to provide: a form... |
|
|
Invention
|
Powder composition for preparing flour paste.
To improve the storage property, heat-resistance a... |
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|
Invention
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Powder composition for preparing flour paste. The purpose of the present invention is to improve ... |
|
|
P/S
|
Experimental animals (laboratory animals); live animals;
foodstuffs for animals. Breeding servic... |
|
|
Invention
|
Baking powder, method for manufacturing same, and food using baking powder. The purpose of the pr... |
|
|
Invention
|
Agent for improving glucose tolerance disorder.
An impaired glucose tolerance ameliorative agent... |
|
|
Invention
|
Agent for improving glucose tolerance disorder. An agent for improving glucose tolerance disorder... |
|
|
Invention
|
High-zinc yeast extract, method of producing same and agents and foods containing same. A method ... |
|
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Invention
|
Bread quality improving agent and production method for breads. Problem: To provide a bread quali... |
|
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Invention
|
Yeast extract containing copper, method for manufacturing same, food product, and green color pre... |
|
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Invention
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Bread quality improving agent. Problem: To provide a preparation capable of easily and efficientl... |
|
2013
|
Invention
|
High-iron-content yeast extract, method for producing same, and food product. Provided are: a met... |
|
|
Invention
|
Agent for preserving quality of peeled and/or cut vegetable or fruit and/or seafood.
[Problem] T... |
|
|
Invention
|
Agent for preserving quality of peeled and/or cut vegetable or fruit and/or seafood. [Problem] To... |
|
|
Invention
|
Manganese-rich yeast extract, method for producing same, and use of manganese-rich yeast extract.... |
|
|
Invention
|
Circadian rhythm regulatory agent.
A circadian rhythm regulatory agent having as an active ingre... |
|
|
Invention
|
Quality improving agent for breads, confectioneries, doughnuts, pies and chinese dumpling skins. ... |
|
|
Invention
|
Quality-keeping agent for peeled and/or cut vegetables and fruits, and/or fish and shellfish. [Pr... |
|
|
Invention
|
Yeast extract with high copper content, method for producing same, and agent for maintaining and ... |
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2012
|
Invention
|
Liquid fermented milk and method for producing same. Provided is a method for producing a liquid ... |
|
|
Invention
|
Method for producing zinc-rich yeast extract, zinc-rich yeast extract, and green-retaining/-resto... |
|
|
Invention
|
Cancer immunopotentiating agent containing rankl antagonist.
The present invention provides a ca... |
|
2011
|
Invention
|
Method for improving the quality of bread, etc..
[Object] To provide a method for improving the ... |
|
|
Invention
|
Method for culturing cells in a system comprising laminin-5.
The present invention is directed t... |
|
2010
|
P/S
|
Chemical additives for use in the manufacture of food; KANSUI, namely, food additive for making C... |
|
|
P/S
|
Quality improving agents for confectionery and bakery; dough conditioners; dough stabilizers; kan... |
|
|
P/S
|
Chemicals for industrial purposes; chemical additives for use in the manufacture of food; Kansui,... |
