- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/02 - Products made from whole mealProducts containing bran or rough-ground grain
Patent holdings for IPC class A21D 13/02
Total number of patents in this class: 146
10-year publication summary
|
12
|
4
|
12
|
10
|
8
|
13
|
7
|
17
|
8
|
9
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Generale Biscuit | 185 |
16 |
| Intercontinental Great Brands LLC | 1599 |
14 |
| Nestec S.A. | 2544 |
7 |
| Puratos, N.V. | 190 |
6 |
| General Mills, Inc. | 1045 |
5 |
| Société des Produits Nestlé S.A. | 10041 |
4 |
| Barilla G. e R. Fratelli S.p.A. | 778 |
4 |
| Kellanova | 497 |
4 |
| Kerry Group Services International, Ltd. | 672 |
3 |
| Nisshin Flour Milling Inc. | 40 |
3 |
| Nisshin Seifun Group Inc. | 262 |
3 |
| Proprev AB | 4 |
3 |
| Base Food, Inc. | 38 |
3 |
| Lo-Dough Limited | 5 |
3 |
| Mars, Incorporated | 2896 |
2 |
| Kao Corporation | 5083 |
2 |
| Campbell Soup Company | 16 |
2 |
| Cargill, Incorporated | 2967 |
2 |
| Commonwealth Scientific and Industrial Research Organisation | 1650 |
2 |
| General Mills IP Holdings II, LLC | 136 |
2 |
| Other owners | 56 |