2025
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G/S
|
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; Flour and preparations made f... |
2024
|
G/S
|
Biscuits. |
|
G/S
|
Meat; Fish; Poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and veget... |
|
Invention
|
Dried pasta and a process for the production thereof. Dried pasta and a process for the productio... |
|
Invention
|
Dried pasta comprising meal of nixtamalized durum-wheat and a process for the production thereof.... |
|
Invention
|
Flexible paper-polymer multilayer package, preferably for dried food products.
Paper-polymer mul... |
|
G/S
|
Coffee; Tea; Artificial coffee; Rice; Sago; Tapioca; Farina [meal]; Bread; Pastries; Confectioner... |
|
G/S
|
Coffee; Tea; Cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made fro... |
|
G/S
|
Caffè; tè; cacao e succedanei del caffè; riso; tapioca e sago; farine e preparati fatti di cereal... |
|
G/S
|
Prepared and packaged entrees, dishes, meals, meal kits, and microwaveable foods consisting prima... |
|
G/S
|
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; Crackers; Confectionery; Choc... |
2023
|
G/S
|
Broth; broth concentrates; butter; eggs; extra virgin olive oil for food; fatty substances for th... |
|
G/S
|
Broth; broth concentrates; butter; eggs; extra virgin olive
oil for food; fatty substances for t... |
|
G/S
|
Sugar, tapioca and sago, artificial coffee; Flour and preparations made from cereals, bread, brea... |
|
Invention
|
Process for the production of whole semolina. A dry process for the production of whole durum whe... |
|
G/S
|
Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits... |
|
G/S
|
Meat; fish, not live; poultry and game; meat extracts;
preserved, frozen, dried and cooked fruit... |
|
G/S
|
Meat; Fish, not live; Poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits... |
|
Invention
|
Process for producing a packaged bakery product. Process for obtaining a packaged shelf-stable ba... |
|
G/S
|
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made fr... |
|
G/S
|
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; ready-to-eat cereals; o... |
|
G/S
|
Broth; Bouillon concentrates; Butter; Eggs; Extra virgin olive oil for food; fatty substances for... |
|
G/S
|
Pasta; flour and preparations made from cereals, namely, breakfast cereals and cereal-based snack... |
|
G/S
|
coffee, tea, sugar, rice, tapioca, sago; Flour and preparations made from cereals, bread, bread s... |
|
G/S
|
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits... |
|
G/S
|
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vege... |
|
G/S
|
Meat; Fish, not live; Poultry; Meat extracts; Processed fruits, fungi, vegetables, nuts and pulse... |
|
G/S
|
Business administration; Business management; Advertising; Conducting employee incentive award pr... |
|
G/S
|
Business administration; business management; advertising services and consultancy; conducting em... |
|
G/S
|
Business administration; business management; advertising;
conducting employee incentive award p... |
2022
|
G/S
|
Rental of means of transportation; Packaging and storage of goods; Loading and unloading of vehic... |
|
Invention
|
Bakery product |
|
Invention
|
Process for the production of pasta by means of extrusion through a bronze die plate insert with ... |
2021
|
Invention
|
Process for the production of a ready to eat shelf-stable packaged focaccia. w) comprised between... |
|
Invention
|
Food composition for the preparation of a naturally leavened bakery product free of gluten.
A fo... |
|
Invention
|
Food composition for the preparation of a naturally leavened bakery product free of gluten. Food ... |
|
Invention
|
Emulsified food formulation.
A ready-to-use emulsified food formulation containing a vegetable i... |
|
Invention
|
Emulsified food formulation. Ready-to-use emulsified food formulation, being free of food additiv... |
2020
|
Invention
|
Process for the production of a pasta food product by extrusion through an insert made of polyace... |
|
Invention
|
Flour-based shape-changing food and related methods. Methods for creating semolina flour-based sh... |
|
Invention
|
Composite bakery product.
A composite bakery product having a core containing an edible capsule ... |
|
Invention
|
Composite bakery product. A composite bakery product (1) comprising a core consisting of an edibl... |
|
Invention
|
Biodegradable straws for the suction of drinks and liquid foods. Biodegradable dry pasta straws f... |
2019
|
Invention
|
Process for the production of a sauce containing meat.
A process for the production of a sauce c... |
|
Invention
|
Process for the production of a sauce containing meat. Process for the production of a sauce comp... |
|
Invention
|
Process for the production of a nest-shaped food product comprising strips of a dried vegetable a... |
|
Invention
|
Vegetable-based emulsified food formulation. A ready-to-use emulsified food formulation which can... |
|
Invention
|
Extrusion process and associated device. Process for the production of a three-dimensional item b... |
|
Invention
|
Improved extrusion process and associated device. Process for the production of a three-dimension... |
2018
|
Invention
|
Flexible packaging of the bag type with reclosing device. Flexible packaging (1) of the bag type ... |
|
Invention
|
Flexible packaging of the bag type with reclosing device.
Flexible package (1) of the bag type f... |
|
Invention
|
Dried pasta based on legumes and process for the production thereof.
A dried pasta based on a me... |
|
Invention
|
Dried pasta based on legumes and process for the production thereof. A dried pasta based on a mea... |
2017
|
Invention
|
Dietary margarine composition for puff pastry with reduced saturated fat content.
A roll-in marg... |
|
Invention
|
Dietary margarine composition for puff pastry with reduced saturated fat content. A roll-in marga... |
|
Invention
|
Process for the production of cookies having improved organoleptic properties.
A shortbread type... |
|
Invention
|
Food product |
|
Invention
|
Ready-to-eat baked pizza which can be stored at room temperature and process for the production t... |
2016
|
Invention
|
Pasta |
|
Invention
|
Process for the production of a chocolate snack and snack which can be obtained using this proces... |