- All sections
- A - Human necessities
- A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
- A21D 13/04 - Products made from materials other than rye or wheat flour
Patent holdings for IPC class A21D 13/04
Total number of patents in this class: 150
10-year publication summary
|
18
|
9
|
17
|
19
|
11
|
14
|
13
|
11
|
18
|
0
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| The Fynder Group, Inc. | 110 |
14 |
| Cargill, Incorporated | 2894 |
8 |
| General Mills, Inc. | 1010 |
5 |
| Generale Biscuit | 194 |
5 |
| The Quaker Oats Company | 369 |
4 |
| Lo-Dough Limited | 7 |
4 |
| Dow Global Technologies LLC | 10156 |
3 |
| Frito-Lay Trading Company GmbH | 253 |
3 |
| Zerocarb Inc. | 5 |
3 |
| Heat and Control, Inc. | 71 |
2 |
| Mary's Gone Crackers, Inc. | 26 |
2 |
| McCain Foods Limited, | 369 |
2 |
| Molinos IP S.A. | 3 |
2 |
| Molinos Rio de la Plata S.A. | 103 |
2 |
| Nara Machinery Co., Ltd. | 34 |
2 |
| Proprev AB | 4 |
2 |
| VSL Pharmaceuticals, Inc. | 17 |
2 |
| nuber food limited | 3 |
2 |
| Prester Foods inc | 8 |
2 |
| INDUSTRIE ROLLI ALIMENTARI S.p.A. | 43 |
2 |
| Other owners | 79 |